Primary notes of caramel and oats with a rich, creamy finish, the Dark Oat has become a favorite in Chicago. Aged in new American oak from Minnesota. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest. Unfiltered 100% Oat. Organic and Kosher. Small Batch. Single Barrel.