About FNB
Search for Singapore’s F&B supply trade.
Type a product, a brand, a category or a company name, and see which Singapore suppliers carry it — then reach them directly.
The problem it solves
“Who supplies this?” is one of the most common questions in a Singapore kitchen or bar, and one of the hardest to answer. The information sits on supplier websites, in PDF catalogues, in WhatsApp threads with sales reps, and in the heads of people who have worked here for twenty years. FNB puts it in one searchable place.
What FNB is not
It is not a marketplace. There is no checkout, no cart, no ordering and no payment processing — when you find a supplier you deal with them directly, on your own terms. It is not a price comparison site either: FNB does not publish a public price list you can rank suppliers by. And a listing is not an endorsement. We are not paid to rank anyone higher.
Where the data comes from
Three routes, all human-reviewed:
Imported from public sources
Supplier websites, published catalogues and public directories. We record where each fact came from and when it was collected, so a listing can always be traced back.
Submitted by the trade
Chefs, bar managers, purchasing teams, or the suppliers themselves. Anyone can add a supplier; submissions go to a moderation queue, never straight to the site.
Claimed and corrected by suppliers
A supplier can claim their own profile, prove they are who they say they are, and from then on maintain their own details, products and ordering information.
Why pricing is private by default
Trade pricing in this industry is negotiated — by volume, by account, by relationship. A supplier who publishes one customer’s price ends up explaining it to every other customer, which is why most of them simply would not list at all if the price came with it.
So FNB makes availability public and keeps pricing private unless a supplier explicitly turns public pricing on. When prices are private they are not merely hidden in the page — they are excluded from the data the site can read at all. You ask for pricing through the request form, and the supplier answers you directly.
If this is your company
Every unclaimed supplier page carries a claim link. You verify an email address with a code, tell us how you are connected to the business, and a person at FNB checks it before handing over the listing — a working email proves you control an inbox, not that you speak for the company.
For a correction, a removal, or anything that cannot wait for the claim process, email hello@fnb.com.sg with the listing and what is wrong with it.
It is new, and it is incomplete
FNB has just launched. Plenty of Singapore suppliers are not in it yet, some entries are thin, and some are certainly out of date — always confirm the details that matter with the supplier before you order. We log the searches that return nothing and use them to decide what to add next, so a search that fails is still useful. If something is missing, the fastest fix is to tell us about it.
Start with a search.
Find who carries what across Singapore’s F&B trade.