Actspand Pte Ltd

Actspand Pte Ltd supplies organic and halal-certified food products such as grains, seeds, breakfast cereals, powders, oils, and snacks under the Nature's Superfoods brand.

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“Cheesy” Turmeric Flaxseed CrackersWhen it comes to snacking, we always end up munching on unhealthy items. Can we ever have healthy snacks that taste good, and not put us on guilt trip? The “Cheesy Turmeric Flaxseed Cracker” is the perfect snack that is both healthy, delicious and guilt-free! The recipe contains Nature’s Superfoods Chia Seeds, known for improving blood sugar levels, reducing inflammation, promoting heart health, and more. Furthermore, flaxseeds are fiber-rich that help control cholesterol levels and aid weight reduction. All the ingredients used in the recipe are natural and organic to ensure there are no compromises made on health. Let’s take a look at the steps to prepare this healthy snack and the required ingredients: Ingredients Chia Seeds or Ground Flaxseeds (1 Cup) Whole Flaxseeds (1/2 Cup) Water (1 Cup) Garlic Powder (1/3 Teaspoon) Nature’s Superfoods Nutritional Yeast (2 Tablespoons) Chopped Zucchini (1 Cup) Liquid Amino (1/2 Teaspoon) Nature’s Superfoods Turmeric Powder (1/2 Teaspoon) ———————————————————————————- Preparation Method Step 1) Preheat the oven while keeping the temperature to 180 degrees. Alternatively, you can also use a dehydrator. Step 2) Take a large bowl and put garlic powder, turmeric powder, and all other ingredients except water. Gradually add water until a soft dough is formed by mixing all the constituents. Step 3) Once the mixture is ready, spread it evenly on the parchment paper. You can also use a silicon baking sheet or a lined tray. Step 4) Cut the spread into small square-shaped pieces before putting them in the oven for baking. Step 5) Put the tray in the oven and bake for around 40 minutes until the spread pieces become hard. Frequently Asked Questions (FAQs) What To Do If The Crackers Are Not Binding Properly? Add a tablespoon of guar gum while making the dough. It helps the mixture to bind, and the crackers don’t break after baking. How To Save The Crackers From Burning? Keep the baking temperature low, and regularly check in between, to ensure the crackers attain the required hardness and don’t get burnt. How To Make The Quinoa Extra Flavourful? You can toast the quinoa grains before cooking or use chicken/vegetable broth instead of water. Both ways are effective for enhancing quinoa flavours. Can I Add Flavour To The Cheesy Turmeric Flaxseed Crackers? Yes, you can! Here are some of the combinations we recommend: Along with turmeric powder, add coriander and cumin. Dried oregano with olives or chopped sundried tomatoes. With garlic powder, add dried Italian herbs. Conclusion The “Cheesy Turmeric Flaxseed Cracker” is a healthy snack recipe that requires almost no cooking and gets prepared in a short time. This recipe only uses healthy ingredients like nutritional yeast and various seeds, focusing on taste without compromising health. So, whether to satisfy your snack craving or that of your kids, don’t forget to try the “Cheesy Turmeric Flaxseed Crackers”.Ask about this
“Zoo-licious” Coconut Chia Smoothie BowlIngredients 2 Frozen Bananas 1 Cup Fresh Coconut Flesh 1/2 Cup Coconut water 1/2 Cup Soaked Nature’s Superfoods Black Chia Seeds in 1.5 Cup of Coconut Milk 1 Tablespoon of Macadamia Nut Butter 2 Tablespoons of Nature’s Superfoods Yacon Syrup Passionfruit juice ———————————————————————————- Preparation Method Blend all ingredients in a blender. Get your animal moulds and pour fresh passionfruit juice in them then freeze. Assemble and Serve chilled! ———————————————————————————-Ask about this
30-Minute Quinoa BowlFrankly there isn’t any rocket science involved in making “Bowl” meals. The concept is simple enough, just throw in a multitude of ingredients together, cook them and voilà! You’ve got yourself a modest meal. It’s simple, convenient, and best of all, delicious. Besides, the Nature’s Superfoods Organic Tricolor Quinoa Seeds used in this recipe makes it nutrient-rich with complete protein, B vitamins, minerals like magnesium, iron, antioxidants and phytonutrients. The recipe is so versatile that it can be consumed at any time of the day. So, you can have it for dinner or pack it as lunch for college and work, as you prefer. Known as one of the world’s healthiest foods, Quinoa makes a perfect alternative to plain, old white rice. It is also naturally gluten-free and has a Low-GI which makes it diabetic-friendly. Regular consumption of Quinoa (instead of white rice) helps balance blood sugar levels and promotes weight loss. It has a mild and nutty flavour that goes well with both sweet and savoury recipes. Hence, it is the perfect grain to add to various recipes for preparing nutritious, delicious meals. The “30-Minute Quinoa Bowl” recipe can be prepared in under 30 minutes. So, let’s check out the required ingredients and the proper way to make it. Ingredients Serving Size: 1 Nature’s Superfoods Organic Extra Virgin Coconut Oil (1 tbsp) Small Chopped Onion Nature’s Superfoods Organic Tricolor Quinoa Seeds (1/2 Cup) Sliced Chicken (80g) Chopped Broccoli (1/4 Cup) Water or Stock (1 Cup) Nature’s Superfoods Organic Tibetan Goji Berries (2 tbsp) Cubed Carrots (1/4 Cup) Sea Salt (to Taste) Chopped Spring Onions (for Garnishing) Method of Preparation Step 1) Add virgin coconut oil to the rice cooker and let it heat up. Step 2) Put the chopped onions and sliced chicken in the rice cooker and sauté for around 2 minutes. Step 3) Add water and quinoa grains into the cooker and cover it with a lid. Let the ingredients cook for 15 minutes. Step 4) Open the lid, and add goji berries, broccoli, and a pinch of salt to taste. Afterwards, cover the rice cooker and cook for another 10 minutes. Step 5) Open the cooker and mix all the ingredients again with the help of a serving spoon. Step 6) Turn off the rice cooker. Garnish with spring onions and serve. Tips To Make A Perfect Chicken Quinoa Bowl Rinse The Quinoa Before Using Most of the time, the Quinoa grains are rinsed before their packaging. Still, you must rinse them again to remove the natural coating that imparts a bitter taste. This way, you can enhance the taste of the recipe. Frequently Asked Questions (FAQs) Can I Add More Vegetables To The Recipe? Yes, of course! You can add any veggies that you have in the kitchen. Which Type of Chicken is Best For This Recipe? Boneless chicken tenders or chicken breasts are preferred for the recipe. Besides, you can also use chicken thighs, but the cooking time will increase. How To Make The Quinoa Extra Flavourful? You can toast the quinoa grains before cooking or use chicken/vegetable broth instead of water. Both ways are effective for enhancing quinoa flavours. Conclusion This nutritious recipe is surprisingly easy to prepare. Moreover, the ingredients are so adaptable that they perfectly complement all kinds of vegetables. So, give it a try, and treat yourself and your family to a tasty and nutritious meal.Ask about this
Anti-Aging Matcha BowlIngredients 2 Frozen Ripe Bananas 1 Cup of Fresh Coconut Flesh 1/2 Avocado 2 Handful of Baby Spinach 1 or 2 tsp of Nature’s Superfoods Ceremonial Matcha Powder 1 tsp Vanilla Extract 3 Medjool Dates or 2 tbsp of Nature’s Superfoods Yacon Syrup 100ml to 150ml Fresh Coconut’s Water Less Liquid Thicker Smoothie ———————————————————————————- Preparation Method Blend all ingredients in your blender until smooth and serve chilled!! OPTIONAL: Top with Nature’s Superfoods Coconut Flakes &/or Nature’s Superfoods White Mulberries ———————————————————————————-Ask about this
Banana Muesli PancakeIngredients 2 Ripe Bananas 2 Eggs 2/4 Cups of Nature’s Superfoods Muesli Porridge Baking Powder 1/2 a Banana + Nature’s Superfoods Goji Berries for Topping Nature’s Superfoods Coconut Oil for Cooking ———————————————————————————- Preparation Method Mash 1.5 ripe bananas into a paste. Add 2 whole eggs and 1tsp of baking soda and mix well Add 1/2 cup muesli porridge and incorporate into a batter Use 1/2 tbsp of coconut oil to coat a non stick pan and heat on low heat Cook for approx 70-90s each side Slice the remaining 0.5 banana and top it on top of the pancakes along with goji berries and serve immediately ———————————————————————————-Ask about this
Be Happy, Maca-ccinoIngredients 1.5 – 2 tsp Nature’s Superfoods Raw Cacao Powder ½ – 1 tsp Nature’s Superfoods Activated Maca Powder 2 tsp Raw Mesquite Powder 2 tsp Nature’s Superfoods Coconut Palm Sugar (to Taste) ½ tsp Nature’s Superfoods Ginger Powder (to Taste) ———————————————————————————- Preparation Method Add all ingredients to 1 full mug of warm water (not boiling). Organic Ginger Powder adds an interesting dimension to the overall taste – you can call it Spiced MACA-ccino! Yummy! ———————————————————————————-Ask about this
Blueberry Cacao SmoothieIngredients 1/2 Cup Blueberries 1/2 – 1 Cup Almond Milk 3 Tbsp Nature’s Superfoods Plant Protein Powder – Cacao Ice (Optional) ———————————————————————————- Preparation Method Blend all ingredients together and serve chilled! ———————————————————————————-Ask about this
Breakfast Muesli PorridgeIngredients 5 tbsp Nature’s Superfoods Organic Muesli Porridge 1 Cup Hot Water, Milk or Plant-Based Milk Optional Toppings: Nature’s Superfoods Tibetan Goji Berries Nature’s Superfoods Coconut Flakes Nature’s Superfoods Sacha Inchi Seeds Nature’s Superfoods White Mulberries Nature’s Superfoods Ceylon Cinnamon Powder ———————————————————————————- Servings: 1 Preparation time: 5 minutes Cooking time: No cooking Level of difficulty: 1 ———————————————————————————- Directions Combine the Muesli porridge and hot water/milk into a bowl. Stir well. Add in your favourite toppings to decorate and give the recipe a nutritional boost.Ask about this
Broccoli Egg MuffinGenerally, mornings are full of a hassle for most people, leaving no time to prepare breakfast. The “Quinoa-Broccoli-Egg Muffin” recipe is an ideal breakfast with no refined sugars that is beneficial for health and can be prepared quickly. Also, the superfoods used in the recipe, like Organic Instant Quinoa Powder and Premium Nutritional Yeast Flakes -Nature’s Superfoods enhance its nutritional value. Nutritional Yeast, being rich in zinc, is also a Vitamin B complex superfood (including B12) that ensures optimum energy production, good immunity, and muscle building/recovery process. All in all, you get a super-healthy breakfast option for the whole family that you can have on the go. Let’s look at the ingredients and the detailed method to prepare Quinoa-Broccoli-Egg Muffins. Required Ingredients For Quinoa-Broccoli-Egg Muffin 4 Eggs 150 gm Broccoli 1/2 Cup Premium Nutritional Yeast Flakes 1/4 Cup Milk 1/2 Tablespoon Mushroom Powder 2 Tablespoon Organic Instant Quinoa Powder | Nature’s Superfoods 2 Tablespoon Organic Instant Quinoa Breakfast Cereal Detailed Steps For Preparing Broccoli Egg Muffin Step 1) Pour water into a pot, add chopped broccoli to it, and boil for around 5 minutes. After the broccoli gets cooked, drain the water from the pot and let the broccoli cool. Step 2) Take small muffin tins that will act as moulds for the recipe mix. To make sure the mix does not stick to the moulds, you need to use silicone baking cups over them. If you don’t have silicon cups, you can grease the muffin tines using oil, butter or similar non-stick cooking spray. Step 3) Preheat the oven and keep the temperature to 190 degrees Celsius, which is ideal for baking the muffins. Step 4) Take a blender. Put eggs, broccoli, instant quinoa cereal breakfast, nutritional yeast, milk, instant quinoa powder, and mushroom powder in it. Properly blend all the ingredients until you get a mix of uniform consistency. Step 5) Take a serving spoon and pour the mix into the muffin tins over the silicone baking cups. Use the spoon to adjust the mixture in the moulds, to help it settle properly. Step 6) Put the moulds in the oven and bake them for around 20-25 minutes. Note: The baking time will vary according to the size of the muffin cups. Step 7) Pop the muffins out of the moulds and serve them after they cool a little. You can also refrigerate and use them later. Some Tips To Prepare The Best Quinoa-Broccoli-Egg Muffins Properly line or grease the muffin tins. Otherwise, the mixture will stick to the moulds, and the muffins will not pop out easily after baking. You can use your preferred combo of vegetables and proteins to give the recipes your favourite flavours. Just like quinoa breakfast cereal and instant quinoa powder is used in this recipe while making the base mixture. Fill the mixture in the muffin tins up to 1/2-2/3 of their capacity because the muffins will eventually rise and become fluffy after they get baked. Frequently Asked Questions What Is The Ideal Way To Store Quinoa Broccoli Egg Muffins? Put the muffins in an air-tight container or a zip-lock bag, and store them in the fridge. Can I Put The Muffins in The Freezer? Yes, you can. Just store them in a pouch or container as mentioned above, and they stay fresh for around 3 months. How To Reheat Quinoa Broccoli Egg Muffins? Take a muffin out of the fridge. Put it on a plate and reheat for about 30 seconds in the microwave. Conclusion The Quinoa-Broccoli-Egg muffins are a delicious breakfast option with slightly nutty Quinoa aroma and a flavour-rich Nutritional Yeast & egg base. Plus, the organic quinoa powder and nutritional yeast add to its nutritional value: quality protein, B vitamin complex, folate, magnesium, zinc, and iron. Give this unique recipe a try, and treat yourself and your family with great flavours and whole-grain Quinoa goodness. So, next time when you are running late in the morning, grab some Quinoa Broccoli Egg muffins, and you are good to go!Ask about this
Cacao AmazeballsIngredients 1 cup Pitted Dates (If hard, soak in boiled water for a few minutes) 1½ cup Ground Raw Cashews (or substitute with Crushed Nature’s Superfoods Sacha Seeds for those with nut allergies) ¼ cup Nature’s Superfoods Raw Cacao Powder 1 tsp Vanilla Extract Pinch of Salt Extra Coconut Shavings for Coating Nature’s Superfoods White Mulberries (optional) ———————————————————————————- Preparation Method Add the pitted dates, salt and vanilla extract to a food processor until smooth. Then add the cacao powder and ground cashews or sacha seeds and blend again until a stick dough is formed. Roll out tablespoon sized balls and coat in the extra coconut shavings. Enjoy! FUN TIP: Press in a couple of mulberries into the center of the balls as “filling” ———————————————————————————-Ask about this
Cacao Oat QuinoaIngredients 1/2 cup @naturesuperfoods quinoa powder 1/2 cup oat flour 1/2 cup @naturesuperfoods coconut sugar 1/4 cup @naturesuperfoods coconut oil 1/4 cup nut butter 1 flax egg (1 tbsp flax meal with 3 tbsp water) 2 tbsp @naturesuperfoods cacao powder 1/4 tsp baking soda 1/4 tsp sea salt Toppings: @naturesuperfoods Cacao Nibs and Mulberries, white chocolate, peppermint candy cane, dark choco chips ————————————————————————————————- Preparation Method Combine coconut sugar and oil in a large bowl. Add in nut butter and flax meal. Add all dry ingredients (except toppings) to form cookie dough. Chill the dough in fridge for least 30 mins. Roll the dough into balls and place them spaced apart on baking sheet. Stuff each ball in centre with chocolate chips and cacao nibs. Top with the rest of toppings. Bake in preheated oven for 15-20 minutes. Let it cool on cooling rack and store rest in airtight container in fridge up to 3 days.Ask about this
Cacao Plant Protein Powder BowlIngredients 3 Tbsp Nature’s Superfoods Plant Protein Powder – Cacao Porridge Mixture: 3 Tbsp of Flaxseed meal 2 Tbsp of Nature’s Superfoods Black Chia Seeds 4 Tbsp of Shredded Coconut 1 Cup of Warm or Cold Macadamia / Almond Milk ———————————————————————————- Servings: 1 Preparation time: 10 – 15 minutes Cooking time: No cooking Level of difficulty: 2 ———————————————————————————- Directions Mix the porridge mix ingredients and set aside. In a blender add 1/3 Cup nut milk, 3 Tbsp Plant Protein and porridge mixture. (Optional to add 1/2 cup of fresh coconut flesh, or opt for a banana) Blend for 2 minutes. Scoop out into your bowl, ready to serve and sprinkle with what you desire.Ask about this
Cacao-Chia PuddingIngredients 1. 1/2 cup Nature’s Superfoods Chia Seeds 2. 1 1/2 cups Milk or Plant-Based Milk 3. 1 tsp Raw Unpasteurized Honey 4. 1/4 cup Nature’s Superfoods Cacao Powder 5. 1 tsp Nature’s Superfoods Raw Cacao Nibs / Sweet Cacao Nibs ———————————————————————————- Preparation Method 1. To a shaker bottle, add the chia seeds and milk. Shake the bottle for a minute to ensure chia seeds gel up. 2. Add the honey and cacao powder to the shaker bottle and continue shaking for 30 seconds. 3. Place chia pudding in a bowl and top with some cacao nibs before serving.Ask about this
Camu-Camu Berry Spritz – Vitamin C Refresher2 Teaspoon Nature’s Superfoods Honey Infused with Camu-Camu Berry 1 Teaspoon Nature’s Superfoods Camu-Camu Berry Powder Sparkling Water Sliced strawberries Sliced lemon Ice Instructions In a glass, add 2 teaspoons of Nature’s Superfoods Honey Infused with Camu-Camu Berry. Sprinkle 1 teaspoon of Nature’s Superfoods Camu-Camu Berry Powder over the honey. Add a few sliced strawberries and a few slices of lemon to the glass. Fill the glass with ice, leaving some room at the top. Slowly pour the sparkling water into the glass, allowing it to mix with the honey, berry powder, and fruit. Stir gently with a long spoon to combine the ingredients. Garnish with additional strawberry slices or lemon slices if desired. Serve chilled and enjoy your refreshing Camu-Camu Berry Spritz!Ask about this
Camu-Camu Chia Orange SmoothieIngredients 1 Large Orange 1 Large Carrot 1 Cup Ice 1 tsp Nature’s Superfoods Camu-Camu Berry Powder 1 tbsp Nature’s Superfoods Black Chia Seeds 1 Cup Water —————————————————————————— Preparation Method 1. Blend the Orange, Carrot, Camu-Camu Berry Powder, water and ice in a blender. 2. Next, fill a jar (with lid) with chia seeds and water. 3. Then shake the jar vigorously for 1 minute so that chia seeds gel up. 4. Pour Smoothie into a cup and top with chia seeds. 5. Serve immediately.Ask about this
Camu-Camu Orange JuiceIngredients 5-7 Medium Oranges or 1 Glass of 100% Unsweetened Orange Juice ½-1 Tsp Nature’s Superfoods Camu-Camu Berry Powder 1 Tsp Unpasteurized Raw White Honey (to taste, optional) Ice Cubes ———————————————————————————- Preparation Method Juice the oranges using a plain juicer and pour into an empty glass Stir in the honey and then the camu-camu powder. Add ice cubes & serve chilled! Enjoy! ———————————————————————————-Ask about this
Camu-Mango-Banana Frozen YoghurtIngredients 1 cup Frozen Mango and Banana (sliced or cubes) 2 tsp Nature’s Superfoods Camu-Camu Berry Powder 2 tbsp Raw White Honey OR 1.5 tbsp Nature’s Superfoods Yacon Syrup Fresh Mint (optional) 250g U nsweetened Greek Yoghurt ———————————————————————————- Servings: 1 Preparation time: 10 – 15 minutes Cooking time: No cooking Level of difficulty: 2 ———————————————————————————- Directions Place frozen mango/banana cubes in food processor and blend till smooth. Add Camu powder, honey, mint and yoghurt and blend until the consistency is smooth. Serve immediately as soft frozen yoghurt, or freeze for later.Ask about this
Cauliflower Keto Yacon SmoothieIngredients One Whole Fresh Coconut Half Coconut Flesh 2 Tablespoons of Nature’s Superfoods Cacao Nibs 2 Tablespoons Nature’s Superfoods Black Chia Seeds 5 Raspberries 5 Pieces of Cauliflower Florets 1 Tablespoon Nature’s Superfoods Yacon Syrup 5 Blocks of Ice 1 teaspoon Green Clean Powder Blend ———————————————————————————- Preparation Method Blend all ingredients together in a blender and enjoy! ———————————————————————————-Ask about this
Ceylon Cinnamon MilkIngredients 1 cup Hot Non-Dairy Milk 1 Tsp Nature’s Superfoods Ceylon Cinnamon Powder Honey (to taste, OPTIONAL) ———————————————————————————- Preparation Method Heat the milk until steaming (but not boiling) in a saucepan or kettle. Pour the milk in your cup. Stir in the cinnamon powder and honey in the milk. Enjoy! ———————————————————————————-Ask about this
Cheesy Popcorn1/2 cup popcorn kernels 2 tablespoons Nature’s Superfoods Organic Extra Virgin Coconut Oil 2 tablespoons Nature’s Superfoods Nutritional Yeast Flakes Salt to taste Instructions Heat a large pot or Dutch oven over medium heat. Add the coconut oil and popcorn kernels to the pot. Stir to coat the kernels evenly with the oil. Cover the pot with a tight-fitting lid. Shake the pot gently to keep the kernels moving and prevent them from burning. As the popcorn starts to pop, continue shaking the pot occasionally to ensure even cooking. Once the popping slows down to about 2-3 seconds between pops, remove the pot from the heat. Let it sit for a minute to allow any remaining kernels to pop. Carefully remove the lid, keeping it away from your face to avoid steam. Sprinkle the nutritional yeast flakes over the popcorn while it’s still hot. The yeast flakes will stick to the popcorn due to the residual heat and oil. Add salt to taste and toss the popcorn gently to distribute the nutritional yeast and salt evenly. Transfer the popcorn to a large bowl or individual serving bowls. Serve immediately and enjoy the flavorful and cheesy popcorn! Note: Nutritional yeast flakes have a cheesy flavor and are often used as a vegan substitute for cheese. They add a savory taste to the popcorn. Feel free to adjust the amount of nutritional yeast and salt according to your preference. You can also experiment with other seasonings like garlic powder, smoked paprika, or dried herbs to customize the flavor of your popcorn.Ask about this
Chia “Cheese” Turmeric CrackersIngredients 1/2 cup Nature’s Superfoods Chia Seeds, pre-soaked (1 Cup Water) 1/2 Cup Sunflower Seeds Activated 1/2 Cup Tahini Paste Natural Raw 1/2 Cup Chai Seed Meal 1 Tablespoon Nature’s Superfoods Nutritional Yeast 1/2 Large Garlic Clove (Grated) 1/4 Teaspoon Fine Sea Salt 1/2 Teaspoon Nature’s Superfoods Turmeric Powder Pink Black Pepper 1/2 Cup Water option if mix a bit dry ———————————————————————————- Preparation Method Preheat the oven to 300F. Line a large baking sheet with parchment paper. Or use your moulds. In a large bowl, combine all ingredients. Add water, garlic and salt. Stir with a spatula until combined. Allow the mixture to sit for a couple of minutes until the mixture has set, especially adding chai seed meal to the mix will form it up. With spatula, spread the mixture onto the prepared baking sheet in two small rectangles, about 12x7inches each and 1/8 to 1/4 inch thick. Sprinkle additional salt & nutritional yeast cheese mix on top. Bake for 35 mins. Remove from the oven and carefully flip each rectangle with a spatula. Bake for 25 – 35 mins more, until lightly golden around the edges. Watch closely near the end to make sure they don’t burn. Let cool for 10 – 15 min. You can store it in an airtight container for UP TO 2 WEEKS. You can also freeze for up to 1 MONTH. ———————————————————————————-Ask about this
Chia & Ginger Salad DressingIngredients: 1) 3 Lemons 2) 5 Tbsp Nature’s Superfoods Chia Seed Oil 3) 2 Tsp Nature’s Superfoods Turmeric Powder 4) 1 Tsp Nature’s Superfoods Ginger Powder 5) 1 Tbsp Organic Raw Honey 6) Salt to taste Steps: 1) Place all ingredients in a blender and mix well. 2) Pour it over your favourite salads, roasted vegetables or even a side sauce. * Place in glass air tight jar and store in refridgerator. Shake well before serving.Ask about this
Chia FrescaIngredients 2 cups Water 1 Tbsp Nature’s Superfoods Chia Seeds 1/2 Lime, Juiced 1 Tsp Sweetener of your choice ———————————————————————————- Preparation Method Combine and let sit for 10-15 mins. Stir to break up clumps, and drink up! ———————————————————————————-Ask about this
Chia Quinoa PuddingIngredients 1 cup Nature’s Superfoods White Quinoa 1/2 cup Unsweetened Almond / Coconut Milk 1/4 cup Unsweetened Natural Greek Yogurt 1 Tbsp Nature’s Superfoods Chia Seeds 1 teaspoon of Nature’s Superfoods Yacon Syrup ———————————————————————————- Preparation Method Start with cooking quinoa. Cooked quinoa can last for a few adys in the refrigerator. Save time on cooking quinoa by cooking a little bit more ach time and store leftover quinoa in fridge to last a few more meals. Mix all the ingredients above together in a glass jar/bowl. Stir well, cover, and refrigerate overnight. The next morning, remove from fridge, top off with your favourite fruit and nuts. Enjoy!Ask about this
Chia-Goji Mandarin JellyIngredients: 1)Konyaku Powder 2)Water 3)Fresh Oranges 4)Fresh Limes 5)Organic Yacon Syrup 6)Raw Unpasteurised Honey 7)Organic Chia Seeds 8)Organic Goji Berries Steps: 1) Boil 1 L water 2) Gradually pour 10g Konyaku Powder into pot of boiling (Stir continuously) 3) Squeeze 4 limes and add it to the pot 4) IN a Small bowl, mix 1 Tbsp of Yacon syrup with 2 tbsp of honey 5) Add the Yacon-Honey mixture to the pot 6) While jelly mixture is boiling, place orange slices and goji berries in the Jelly molds 7) Fill Half the molds with jelly mixture 8) Sprinkle some chia seeds 9) Fill the jelly mold then place in the fridge for at least 15 minutes before you enjoy!!Ask about this
Christmas Dark Chocolate – Goji BarkChocolate is everyone’s favourite- kids or adults. Let us introduce you to an easy-to-make, healthy dark chocolate recipe with goji berries! The “Raw Dark Chocolate – Goji Berries Mini Cups” dessert is the perfect combination of Organic Tibetan Goji Berries | Nature’s Superfoods (good for eyes!) and antioxidant-rich Organic Raw Cacao Powder. If you have a sweet tooth, you will love it! Unlike other desserts, this recipe has a unique fusion of chocolaty and mildly berry-sour flavours from goji berries. It makes a nutrient-dense snack or after-dinner dessert with crunchy superfood toppings like Organic Raw Cacao Nibs | Nature’s Superfoods and Organic Roasted Coconut Flakes. So, let’s check out in detail how you can prepare this healthy snack. Ingredients Serving Size: 3-5 mini cups Organic Raw Cacao Powder | Nature’s Superfoods (2 Tablespoons) Organic Extra Virgin Coconut Oil | Nature’s Superfoods (2 Tablespoons) Almond Butter or any nut butter (2 Tablespoons) Organic Coconut Palm Sugar – Nature’s Superfoods (1 3/4 Tablespoons) Water (1/2 Tablespoon) Garnish To The Best (optional) Organic Raw Cacao Nibs | Nature’s Superfoods Organic Tibetan Goji Berries Organic Roasted Coconut Flakes | Nature’s Superfoods Instructions To Follow Step 1) Measure the ingredients in the above-mentioned amounts. Put them in separate bowls so they are ready to be used in the recipe. Step 2) Take small aluminium cups. Use them as a mould for the mixture to let it dry and refrigerate it. Step 3) Mix organic extra virgin coconut oil and organic cacao powder in the above-mentioned amounts in a small bowl. Step 4) Add the almond butter into the bowl – mix well. Step 5) Lastly, melt the coconut sugar in a little water (1/2 tbsp) and add to the bowl. Mix well until you get a creamy texture. Step 6) Pour the mixture in the bowl into the aluminium cups and spread it evenly with the help of a spoon or spatula, if required. Step 7) Now add the toppings such as organic coconut flakes, goji berries, and cacao nibs. You can increase or decrease the amount of toppings while garnishing, as per your preferences. Step 8) Put the cups in the fridge (not freezer) for at least 20-30 min or overnight, and let the mix harden. Make sure that the mixture in all the cups is fully frozen before you take them out. Step 9) Take the cups out of the fridge. Afterwards, gently take the hardened mix out of the cups, and serve. Frequently Asked Questions For How Long Can I Store This Dessert in The Fridge? You can store this dessert up to 2 weeks or even longer. Is It Beneficial For Health? Yes, of course! The main ingredient, raw cacao powder, which is the base of the Raw Dark Chocolate – Goji Berries Mini-Cups recipe, is rich in flavonoid antioxidants, bliss nutrients and important minerals like magnesium and iron. They help control the blood pressure levels, prevent blood clot formation, and facilitate good blood flow to the heart and the brain. Our organic goji berries (super-sized!) have numerous health benefits, such as strengthening the eyes, the immune system, promoting skin/liver/kidney health, and more. Conclusion If you are looking for a unique tasty dessert for any other special occasions, the above-mentioned Raw Dark Chocolate-Goji Berries Mini-Cups recipe is worth giving a try. Besides, you get a healthier snack alternative than packaged chocolate desserts which are chock full of refined sugars and nasty chemicals/additives. There is no need to compromise your health to experience delicious chocolates with this recipe. With colourful toppings, this dish will surely capture the attention of your guests during special occasionsAsk about this
Cinnamon Quinoa PorridgeIngredients: 1) 6 tsp Nature’s Superfoods Instant Quinoa Breakfast Cereal 2) 3 tsp Nature’s Superfoods Instant Quinoa Powder 3) 1 tsp Nature’s Superfoods Ceylon Cinnamon Powder 4) 1 tsp Nature’s Superfoods Yacon Syrup 5) 1 cup Hot Milk or Plant-Based Milk 6) 1 tsp Nature’s Superfoods Sweet Cacao Nibs (Optional: Topping) Steps: 1) Add the Instant Quinoa Breakfast Cereal and Quinoa Powder into a medium-sized bowl. 2) Mix in hot milk/plant-based milk of your choice into the bowl. 3) Add in the Cinnamon Powder and Yacon Root Syrup and mix well incorporate into the porridge. 4) Sprinkle the Sweet Cacao Nibs to decorate and give the recipe a nutritional boost. (Note: You can also top the porridge with superbites like mulberries and figs or fresh fruits)Ask about this
Coconut Chia Seed pudding with AvocadoThe “Coconut Chia Seed Pudding With Avocado” is a delicious and nutritious breakfast/ dessert that can be easily prepared at home for both children and adults. It is free from refined sugar/nasties, loaded with good Omega 3 fats (from Organic Premium Black Chia Seeds and avocado) and quality protein. Spice up the recipe with a little Organic Ceylon Cinnamon Powder which is great for blood sugar control and for heart health. You can further spruce up the recipe by adding toppings like Organic Sun-Dried White Mulberries and Organic Roasted Coconut Flakes, providing extra crunch and texture. Let’s check out the ingredients and the detailed way of preparing this healthy pudding. Ingredients No. of Servings: 1-2 Coconut Milk (500 Grams) Organic Premium Black Chia Seeds | Nature’s Superfoods (45 Grams or 2 Tablespoons) Organic Ceylon Cinnamon Powder | Nature’s Superfoods (1/2 Tablespoon) Raw Honey (1 Tablespoon) Vanilla Extract (1/2 Tablespoon) – optional Ground Nutmeg (1/4 Tablespoon) – optional Ripe Avocados (1/2) Toppings To Enhance Taste and Texture Organic Roasted Coconut Flakes | Nature’s Superfoods Organic Sun-Dried White Mulberries | Nature’s Superfoods Organic Sun-Dried Figs | Nature’s Superfoods Steps To Prepare Coconut Chia Seed Pudding with Avocado You just need a blender! Thus, anyone can easily make this healthy dessert. Step 1) Add the coconut milk, organic chia seeds, cinnamon powder, ground nutmeg, vanilla extract, and raw honey to the blender Step 2) Blend the mixture well. Afterwards, pour the mix into bowls or cups as per your preference, and refrigerate overnight (to make a chia pudding). Step 3) Take out the chia pudding from the fridge in the morning. Blend an avocado with a little water/milk and if you like, raw honey (optional). Add the avocado on top of the chilled Chia pudding. Add crunchy coconut flakes, dried figs, and sun-dried mulberries as toppings and serve chilled. How To Select Ripe Avocados For The Recipe? As avocados are one of the main ingredients in the recipe, they must be ripe for the perfect taste and flavour. So, let’s look at some tips for picking ripe avocados. Notice The Colour If you want to use the avocados a few days after purchasing them, pick the ones green in colour as they are not so ripe. On the contrary, if you are buying them for immediate use, go with the dark-coloured ones, which are almost black. Squeeze To Test If you squeeze an avocado and it feels mushy and soft, it indicates that the avocado is overripe. If the avocado is hard, it will take a few days to ripen properly. A perfectly ripe avocado is neither too hard, nor too soft. Check The Stem Another way of checking if an avocado is ripe or not is by checking its stem. Remove a small part of the stem from the top of the fruit. If the inside colour is green, it is in the perfect state. Whereas the brown colour inside of avocado indicates that it is over ripe. Frequently Asked Questions Is The Chia Seed Pudding with Avocado Beneficial For Health? Absolutely! The ingredients used in this recipe are rich in healthy Omega fats, antioxidants, fibre, complete protein, and more. Chia seeds are known for improving digestion, reducing inflammation and controlling cholesterol levels. How To Make The Avocado-Chia Seeds Pudding More Thick? Add 1-2 more teaspoons of chia seeds and let the pudding rest for a few hours so that the seeds absorb the excess liquid from it. Afterwards, you get a thick and creamy pudding. What Is The Right Way To Store The Pudding? Pour the coconut chia seed pudding to an air-tight glass container or a mason jar. Afterwards, put the container in the refrigerator. Conclusion The “Coconut Chia Seed Pudding with Avocado” recipe requires minimal effort to make and is a healthy, tasty dessert option which will make you feel full for a longer period of time. It is also diabetic-friendly, low in GI, high in fiber and makes an ideal breakfast for the whole family.Ask about this
Coconut Cream Quinoa Tart w/ Maqui BerryWe do not need to compromise our health just because we love desserts! Can we enjoy pastries, tarts, cakes, etc., and yet avoid those unhealthy artificial sweeteners? Well, the “Coconut Cream Quinoa Tart With Maqui Berry” is one such recipe that can help us do that. With organic ingredients and the sour punch of Maqui Berry Powder | Nature’s Superfoods, this recipe is rich in nutritional value and unique flavours. On top of that, this recipe uses Quinoa, which is a complete protein containing all essential amino acids! Moreover, the maqui berry used in the recipe is considered a “superfruit” because it is one of the fruits that contain the most antioxidants by weight. You can have tasty tarts and yet benefit with good gut health, controlled blood sugar levels, prevention of heart disease, and more. Let’s check out the ingredients and steps to prepare this healthy dessert. Ingredients For A Delicious Crust White Quinoa | Nature’s Superfoods (1 Cup) Water (2 Cups) Flax Seeds (2 Tablespoon) Coconut Oil | Nature’s Superfoods (2.5 Tablespoon) For A Rich Filling Yacon Syrup | Nature’s Superfoods (1/4 Cup) Coconut Milk (400 Grams) Cashew Milk (1/2 Cup) Cornstarch (2 Tablespoon) Maqui Berry Powder | Nature’s Superfoods (1 Tablespoon) Agar Powder (1 Tablespoon) ———————————————————————————- Preparation Method For Prepa ring Crust Step 1) Put coconut oil in a rice cooker. Add quinoa and cook well. Step 2) Put the flax seeds in the blender and make powder. Afterwards, add water and mix until the seeds attain a sticky texture. Step 3) Put cooked quinoa and flax seed paste in a bowl and mix well. Step 4) Take a tart mould and transfer the paste to it. Press and settle the mix properly in the mould. Step 5) Bake the mix for 25-30 minutes, keeping the temperature at 200 degrees. You will see the paste turning golden brown. Step 6) Take the mould out of the oven. Let the tart cool. For Making Filling Step 1) Take a pot. Put cashew milk, coconut milk, yacon syrup, vanilla extract, and cornstarch into it. Step 2) Put the pot on the flame to heat the mixture. Afterwards, add agar powder and cook until the mix almost boils up. Step 3) Take out 4 tablespoons of the mixture into a separate small bowl. Afterwards, add the maqui berry powder and mix well. Step 4) Pour the mixture on the tart crust prepared previously. Then, add the maqui berry mix to the surface of the quinoa tart. Step 5) Stir the berry mix slowly in a circular manner to make an appealing design. Afterwards, refrigerate for around 2 hours and serve chilled. Frequently Asked Questions (FAQs) Do I Need To Rinse Quinoa Before Using? Yes! Rinse the quinoa 2-3 times before using it in the recipe. Otherwise, it attains a different flavour profile which may go well with the other ingredients. Can I Use Blender For Preparing Maqui Berry Mix? Yes! To get a perfect consistency you can blend the maqui berry base or use a food processor. This way, you ensure that the mixture doesn’t have small crystals and that it flows well on the quinoa tart surface. Can I Use Fruits As Toppings? Sure, you can. Fruit toppings such as strawberries, maqui berries, and blueberries enhance the appearance of the quinoa tart. Also, they provide a unique taste and texture to the recipe. Conclusion With a crunchy crust and a creamy filling, the “Coconut Cream Quinoa Tart With Maqui Berry” is a perfect dessert for health-conscious people. This recipe is totally vegan and gluten-free, unlike standard tarts. So, you can try this amazing recipe and give your loved ones a healthy dessert treat for their taste buds. You can also store the quinoa-maqui berry tarts in the fridge for some days and consume them when you like.Ask about this
Coconut-Berry PopsiclesIngredients Fresh Blueberries Strawberries Nature’s Superfoods Tibetan Goji Berries Nature’s Superfoods White Mulberries Natural, Unsweetened Coconut Water ———————————————————————————- Servings: Preparation time: 5 – 10 minutes Cooking time: Few hours to freeze Level of difficulty: 1 ———————————————————————————- Directions Slice up your strawberries and drop them into your popsicle moulds along with your blueberries, goji & mulberries. Fill the rest of the mould up with coconut water & freeze until solid. Serve chilled & Enjoy!Ask about this
Detox Green Clean SmoothieIngredients Top Layer 1 cup frozen Strawberries 1 cup Cold Water Bottom Layer 2 medium-sized Frozen Kiwi 2 teaspoons Organic Green Clean Superfood Powder 1 cup cold water 1 1/2 teaspoon Raw, Unpasteurised White Honey Cut Kiwi or other fresh fruits (optional) ———————————————————————————- Preparation Method Blend the frozen kiwi, Organic Green Clean and cold water until a smoothie-like consistency is achieved. Add honey according to your preferred sweetness. Pour into a cup. Blend the frozen strawberries, cold water until a smoothie-like consistency is achieved. Pour on top of the Green Clean layer. Add fresh fruits according to you preference and enjoy! ———————————————————————————-Ask about this
Detox Moringa-Yacon YogurtIngredients 1-2 tsp Nature’s Superfoods Raw Moringa Leaf Powder 1-2 tsp Nature’s Superfoods Yacon Syrup 1 cup Plain Natural Greek Yoghurt (Unsweetened) Your favourite toppings: fruits, seeds, cereal, anything goes! (optional) ———————————————————————————- Servings: 1 Preparation time: 5 – 10 minutes Cooking time: No cooking Level of difficulty: 1 ———————————————————————————- Directions Mix in the Moringa Leaf Powder and Yacon Syrup into the yogurt until fully combined. Top with Nature’s Superfoods Chia Seeds, fruit, cereal or any other of your favourite toppings and enjoy chilled!Ask about this
Detox Yacon LemonadeIngredients 1-2 teaspoons Nature’s Superfoods Yacon Root Syrup Freshly Squeezed Juice of 1/2 lemon (optional) 1 Glass of Water (Iced or at Room Temperature) ———————————————————————————- Preparation Method Add Yacon Syrup and lemon juice to a glass of water. Add ice cubes if desired. Enjoy this drink anytime in the day. ———————————————————————————-Ask about this
Detox Yacon-Maqui LemonadeIngredients ⅓ cup freshly squeezed Lemon Juice ½ to 1 tsp Nature’s Superfoods Raw Maqui Berry Powder 1 to 2 tsp Nature’s Superfoods Yacon Root Syrup 1 cup Water (not boiling hot) ———————————————————————————- Preparation Method Combine all ingredients in a jar and stir well for a few seconds. Chill before serving, or add ice, for a refreshing cold drink. ———————————————————————————-Ask about this
DIY Acai Berry BowlDIY smoothie bowls with superfood ingredients are immensely popular among health enthusiasts. The ” DIY Acai Berry Bowl ” is one of the tastiest and healthiest recipes, which is full of antioxidants and takes only a few minutes to prepare. It has the goodness of organic Acai Berry Powder, a purple superfood well known for its anti-aging anthocyanin antioxidants and wild berry flavor with dark chocolate tones. Besides, the yogurt and bananas used in this recipe make it a filling and refreshing morning breakfast. Organic Acai Berry Powder is made from 100% freeze-dried Acai Berry pulp which has retained all the nutrients from fresh Acai berries. Acai berries, which its powerful anthocyanin antioxidants, can help improve brain functioning and keep cholesterol levels under control. The used in this recipe is also a rich source of magnesium and potassium. The combination of acai and bananas are helpful in muscle recovery and providing energy to the body. All in all, the “Acai Berry Bowl” is a delicious treat, rich in nutritional content. Let’s take a look at its recipe and the required ingredients. Ingredients Required To Prepare DIY Acai Berry Bowl Serving Size: 1 Time Required: 3 minutes max. (if frozen ingredients are ready) Organic Acai Berry Powder | Nature’s Superfoods (2 Tablespoon) 1 Ripe Banana Frozen Berries, any type (1 Cup) Greek Yogurt (2 Tablespoon) Cold Water (3/4 Cup) Healthy Toppings Our favorites are the Cacao Nibs and Crunchy Toasted Coconut Flakes! Organic Sweet Cacao Nibs With Yacon Syrup | Nature’s Superfoods Organic Sun-Dried White Mulberries | Nature’s Superfoods Nuts and/or fruits Organic Roasted Coconut Flakes | Nature’s Superfoods Steps To Prepare DIY Acai Berry Bowl Step 1) Peel a ripe banana, break into a few pieces and put them in a ziplock bag before putting the bag into the freezer for around 2 hours or overnight. Alternatively, you can buy frozen bananas online. Step 2) Put the frozen banana, Greek yogurt, frozen berries, and Acai Berry Powder into the blender. Step 3) Add cold water (half to 1 cup) to the ingredients and blend them to form a paste of uniform consistency. Step 4) Add toppings such as Sweet Cacao Nibs, nuts, Toasted coconut chips and Mulberries and serve chilled. Tips and Tricks To Prepare A Perfect Acai Berry Bowl Use Unsweetened Acai Berry Powder Make sure to avoid Acai berry powders that have added sugar. As we have used ripe bananas in the recipe, the smoothie is already sweet and doesn’t require sugar. Also, by avoiding refined sugars, you can keep the recipe healthy. Consume Right Away Juices, shakes and smoothies taste best when consumed fresh. However, you can refrigerate the smoothies and eat them the next day. But, you will not get the refreshing taste, and the flavours will also lose their strength. Add More Fruits You can enhance the taste and nutritional value of the “DIY Acai Berry Bowl” by adding fruits like mango, papaya, etc. You can put any of your favourite fruits in the smoothie; just ensure they are ripe and fresh. Frequently Asked Questions (FAQs) Can I Add Milk Instead of Cold Water To The Recipe? Yes, of course! If you want to add an extra source of protein to the smoothie, you can use milk (preferably plant-based milk). Also, adding milk will increase the thickness of the recipe making the consistency richer. Can I Refrigerate The Acai Berry Smoothie and Use It Later? Yes, you can store the Acai Berry smoothie, but just for a few days. Afterwards, it goes bad. Pour it into an air-tight container, and place it in the freezer. Also, you need to let the mix defrost before consuming it, by transferring it into the fridge from the freezer. How Can I Make A Vegan Smoothie? It is really easy to prepare a vegan Acai berry bowl. Just replace the standard milk and yogurt with plant-based milk and coconut dairy yogurt. Conclusion The “DIY Acai Berry Bowl” is loaded with the goodness of Acai berry powder and the taste of your favourite toppings & fruits. Besides, the recipe takes minimal effort to prepare, only 2-3 minutes to blend the ingredients. Treat yourself to this amazing powerhouse of antioxidants, vitamins & minerals and dietary fibre anytime you want. So, give this recipe a try, and experience a unique and refreshing combination of flavours.Ask about this
Elegant Moringa-Pineapple SmoothieIngredients 1/4 Pineapple 1-2 Teaspoon Nature’s Superfoods Raw Moringa Leaf Powder 1 Cup Coconut Water ———————————————————————————- Preparation Method Blend and enjoy chilled! Delicious! ———————————————————————————-Ask about this
Fig Date DonutsIngredients 1 Cup of Rawnola Buckwheat Groats 1/2 Cup Leftover Coconut Pulp from your Milk or Nature’s Superfoods Coconut Flakes 4 Tablespoons of Nature’s Superfoods Chia Seeds 9 Large Medjool Dates 5 Nature’s Superfoods Dried Figs 1 Teaspoon Vanilla Extract 3 Tablespoons of Raw Almond Butter Pinch of Pink Salt 1 Tablespoon of Nature’s Superfoods Yacon Syrup 1 Teaspoon of Nature’s Superfoods Ceylon Cinnamon ———————————————————————————- Preparation Method Soak the dates and figs in a little hot water. Add the groats to a food processor and process until they become a fine, flour-like consistency. Add the coconut and cinnamon and process further, then add your dates, figs and chia seeds. Process until the mixture clumps together, then add in your raw almond butter and process a small amount until the mixture is slightly sticky but easy to mould. Decorate with whatever YOU LOVE, even a bit of chocolate drizzled is super delicious, then let them set in the fridge for a few hours. ———————————————————————————-Ask about this
Golden Cacao Superfuel SmoothieIngredients 1 Nectarine 1 Pear 1/2 Cup Pre-soaked Nature’s Superfoods Incan berries 1 Tablespoon Nature’s Superfoods Quinoa Flakes 1 Handful of Kinky Kale 1 Fresh Coconut & Flesh 1 Tablespoon Nature’s Superfoods Plant Based Protein 1 Cup Ice ———————————————————————————- Preparation Method Blend together then Top with your favourite superfoods, i use clean cacao nibs, goji’s & a couple of inca berries. ———————————————————————————-Ask about this
Golden Milk with Turmeric, Ceylon Cinnamon, Ginger“Golden Milk” is a nutritious recipe inspired by Ayurveda. With ingredients like organic turmeric powder, ginger, and Ceylon cinnamon, this is a perfect drink for winters. Golden Milk has traditionally been associated with skin rejuvenation and anti-aging. In addition, with turmeric as one of its ingredients, it is also rich in antioxidants and anti-inflammatory properties. Ceylon cinnamon has been known to reduce the risk of heart disease, diabetes, and cancer. Putting them altogether, the “Golden Milk” drink is natural, organic, and certainly highly beneficial for health. Let’s check out its recipe for the ingredients and preparation steps. Ingredients Almond Milk or Coconut Milk (1 Large Cup) Organic Ceylon Cinnamon | Nature’s SuperFoods (1/3 Tablespoon) Organic Turmeric Powder | Nature’s SuperFoods (1/2 Tablespoon) Organic Raw Honey | Nature’s SuperFoods (According To Taste) Organic Ginger Powder | Nature’s SuperFoods (1/3 Tablespoon) Black Pepper (According To Taste) Preparation Method Step 1) Take a mug and pour milk into it. Afterward, put it in the oven and heat until the milk almost boils. Step 2) Add organic ginger powder, Ceylon powder, and turmeric powder to the hot milk. Stir well to give all the ingredients a good mix. Step 3) Add black pepper and organic raw honey in the preferred quantity. Step 4) Stir properly so that all the ingredients’ flavours blend well with milk. Tips To Consider While Preparing ● Use Fresh Turmeric Fresh turmeric adds a rich flavour to the milk. However, you can use dried turmeric in case they are not available fresh. Do make sure to stir the drink well before drinking, as dried turmeric settles down at the bottom of the vessel. ● Don’t Overheat Milk Do not boil the milk for this recipe. Rather, just give it a simmer. Curcumin, which is a very beneficial constituent of turmeric, breaks down at high temperatures. ● Add Your Favourite Spices You can add spices of your choice, such as cardamom, nutmeg, etc, for adding unique flavours to the golden milk. Frequently Asked Questions (FAQs) Which Type of Milk Is Best For This Recipe? Coconut milk is the best option. However, if it is unavailable, you can use a plant-based alternative, such as almond or pea milk. Are Cinnamon and Turmeric a Good Combination? Yes! Both ingredients combine to make the perfect taste. The sweet-tasting organic Ceylon cinnamon | Nature’s SuperFoods perfectly balances out the bitter flavours of turmeric. Can I Use Fresh Ginger For Making Golden Milk? Yes, you can. Just keep in mind to use a mesh strainer before serving to filter the pieces out from the drink. Conclusion The “Golden Milk” is a lightly spiced drink with the goodness of healthy ingredients. It is dairy-free, and prepared with natural sweeteners, which makes it perfect for health enthusiasts. All in all, it is a natural energy drink that is easily prepared within minutes. So, next time, when you crave a hot drink in cold weather, try the “Golden Milk with Turmeric, Ceylon Cinnamon, Ginger” recipe.Ask about this
Guilt-Free Indulgences Radiant & Strong Gift SetRadiant & Strong Gift Set Quantity Price per box (SGD) inclusive GST Normal 1 24Ask about this
Guilt-Free Raw Chocolate with Chia Seed, Maca & AlmondsIngredients 5 Tbsp Nature’s Superfoods Extra Virgin Coconut Oil 3 Tbsp Nature’s Superfoods Raw Cacao Powder 1/4 Tbsp Nature’s Superfoods Raw Maca Powder (Optional) 2 Tbsp Cashews/ Almonds 1/2 Tbsp Nature’s Superfoods Chia Seeds (Optional) 1-2 Tbsp Nature’s Superfoods Coconut Palm Sugar 1/3 Tsp Himalayan Sea Salt ———————————————————————————- Preparation Method Melt coconut palm sugar with a little bit of warm water in a bowl- make sure you do not add too much water, just enough to make the sugar into a paste. Mix in all ingredients except the cashews/almonds. Stir mixture into a dark cacao paste. Taste the mixture- adjust sweetness accordingly. Pour mixture into a jelly mold. Sprinkle cashews/almonds. Put the mold in the fridge/freezer until it is solid (about 20 minutes or more). Unmold the raw chocolate shots, enjoy! ———————————————————————————-Ask about this
Healthy Cacao Quinoa Puff BarsIngredients 1.5 cups Nature’s Superfoods Quinoa Puffs 2 Tbsp Nature’s Superfoods Cacao Powder 1/4 – 1/3 Cup Creamy Nut Butter 3 tsp Nature’s Superfoods Yacon Syrup 2 tsp Nature’s Superfoods Goji Berries Sea Salt ———————————————————————————- Preparation Method In a large bowl, combine quinoa puffs and cacao powder and stir. Add creamy nut butter. Use hands to mix well so as to coat the quinoa puffs as evenly as possible. Add yacon syrup, sea salt and goji berries. Stir to combine. Line a baking dish with baking paper and transfer the puffs. Compact it into a rectangular block around 2-3cm height using your hands or cup to press. Bake in the 100 degrees celcius oven for 12-14 minutes. Remove from oven and let it cool completely. Once cooled, cut them into bars or break them into bite sizes. Enjoy as a healthy snack or with milk. If not consumed immediately, keep in airtight container and store in fridge. ———————————————————————————-Ask about this
Healthy Fried Quinoa Chinese StyleIngredients 2 cups Nature’s Superfoods White/ Tricolor Quinoa 2-3 cups Frozen Vegetables (Peas, Carrots, Corn etc.) 1-2 Tbsp Extra Virgin Coconut Oil 1 Red Bell Pepper, sliced 1 Yellow or Red Onion, chopped 3 Tbsp low sodium Tamari/ Soy Sauce 2 clove Garlic, minced or grated 2 Tsp Sesame Oil 2 Eggs Toppings Fresh Cilantro and Rocket Leaves ———————————————————————————- Preparation Method Cook quinoa- bring 2 cups of water and 1 cup uncooked quinoa to a boil in a saucepan. Reduce heat and simmer for 15 mins or until water has been absorbed and the quinoa is tender. Remove saucepan from eat and let cool for 5 mins. Fluff quinoa with a fork. Heat 1-2 tablespoons culinary virgin coconut oil in a large non-stick skillet over medium-high heat. Saute onion, garlic and ginger until fragrant, about 3-4 mins. Add the frozen vegetables and cook until heated through. Add in cooked quinoa then add in tamari/ soy sauce and sesame oil. Cook and stir until evenly coated, about 2 mins. Add in sliced red bell peppers and stir. Make a well in the centre of the quinoa mixture. Pour eggs into the well;cook and stir until eggs are scrambled and cooked through, about 2-3 mins. Divide the dish into 4 or 5 servings and garnish with cilantro/ rocket leaves if using. ———————————————————————————-Ask about this
Immune-Boosting Camu-nadeIngredients ⅓ cup Freshly Squeezed Lemon Juice ½ to 1 tsp Nature’s Superfoods Raw Camu-Camu Berry Powder 1 full tsp Nature’s Superfoods Raw White Honey 1 cup Water (lukewarm) ———————————————————————————- Preparation Method Combine all ingredients in a jar and stir well for a few seconds. Chill before serving, or add ice, for a refreshing cold drink. ———————————————————————————-Ask about this
Jamu RecipeIngredients 10g Nature’s Superfoods Turmeric Powder 100g Nature’s Superfoods Coconut Palm Sugar 100g Tamarind 1 L Water ————————————————————————————————- Preparation Method Heat the mixture over a very low fire until sugar has dissolved. Once boil, turn off the fire. Wait until the mixture has cooled, strain it into a glass bottle and keep it in the fridge. It should keep for about a week.Ask about this
Keto Fat BombsIngredients ½ cup Nut Butter/Coconut Butter of Choice ¼ cup Nature’s Superfoods Raw Cacao Powder ¼ cup Nature’s Superfood Extra Virgin Coconut Oil 1 tbsp Nature’s Superfood Yacon Syrup Pinch of sea salt (optional) ———————————————————————————- Preparation Method Stir all ingredients together until fully combined and smooth. (add additional coconut oil if mixture is too dry) Pour into container/moulds and freeze at least 10 minutes to set. Enjoy! Store these in the freezer! ———————————————————————————-Ask about this
Kolak PisangIngredients 500ml Water 200ml Coconut Milk 20g Sago (soaked in hot water for 30mins) 2 Pandan Leaves, knotted 1/4 teaspoon Sea Salt 250g Sweet Potatoes peeled, cut into bite size wedges 50g Nature’s Superfoods Coconut Palm Sugar 3-4 ripe Indonesian pisang kepok, cut into 1 inch slices ———————————————————————————- Preparation Method Peel, and dice the sweet potatoes in cubes, add tied pandan leaves. Boil for about 10 minutes. Add the palm sugar and the sago. Keep stirring until the sugar is dissolved. Add the coconut milk to a boil and stir. Cut the banana into segments and cook until banana has changed colour. Serve warm. ———————————————————————————-Ask about this
KuehIngredients: Coconut oil for greasing from @naturesuperfoods tapioca roots, peeled and cut into chunks. Coconut Palm Sugar from @naturesuperfoods 80g water 100 g coconut milk 1 tsp salt 3 pandan leaves Grated fresh coconut to garnish ————————————————————————————- Preparation Method Grease round steaming tray with coconut oil Place tapioca chunks into food processor, blend with high speed for 1 minute. Add coconut palm sugar, water, coconut milk and salt. Mix with food processor until all well combine around 1 minute. Steamed around 40 minutes with pandan leaves Allow to cool and cut into bite size and rolled in grated coconut.Ask about this
Low Carb Sour Cream Cake110g Sour Cream 4 Large Eggs 100g Monk Fruit Sweetener 1/2 tsp Vanilla Extract 450g Almond Flour 2 tsp Baking Powder 1/4 tsp Sea Salt 3 tbsp Nature’s Superfoods Cacao Powder 2 tbsp Water 1. Preheat the oven to 176 C and grease a 9×5 inch bundt pan well. 2. In a large bowl, whisk together the sour cream, eggs, monk fruit sweetener and vanilla extract. Add the almond flour, baking powder, and salt and stir until well combined. 3. Mix the water and cacao powder, 4. Transfer about 1/3 of the batter to a second bowl and whisk in the cocoa mixture. 5. Dollop the two batters in an interchanging pattern, swirling together. Smooth the top. 6. Bake about 45-50 minutes. 7. Leave it in the pan for at least 10 minutes, slice and enjoy it with sour creamAsk about this
MacaccinoIngredients: 1) 2 1/2 Cups unsweetened plant-based milk 2) 2 Tbsp Organic Raw Cacao Powder 3) 1 Tbsp Organic Raw Maca Powder 4) 2 Tbsp Organic Coconut Palm Sugar Steps: 1) In a small saucepan, warm up plant-based milk (note: do not to boil). 2) Add in the rest of the ingredients. Then, give it a good whisk till well combined. 3) Turn off heat and taste to adjust flavour. Serve immediately. This recipe serves 2.Ask about this
Maqui Berry Orange JuiceIngredients 5-7 Medium Oranges or 1 glass of 100% Unsweetened Orange Juice 1-2 Tsp Nature’s Superfoods Maqui Berry Powder ———————————————————————————- Preparation Method Add 1-2 tsp Maqui Berry Powder into fresh orange juice. Stir and serve chilled! ———————————————————————————-Ask about this
Maqui Hot ChocolateIngredients 1. 2 cups Milk or Plant-Based Milk 2. 2 tsp Nature’s Superfoods Maqui Berry Powder 3. 1 1/2 tbsp Nature’s Superfoods Raw Cacao Powder 4. 3 tsp Nature’s Superfoods Yacon Root Syrup 5. 1 tsp Nature’s Superfoods Raw Cacao Nibs ———————————————————————————- Preparation Method 1) In a small saucepan, warm up milk/plant-based milk (alternatively, you can warm up the milk in the microwave). 2) Add in the maqui powder, cacao powder, and yacon syrup to milk. Then, give it a good whisk till well combined. 3) Turn off heat and taste to adjust flavour. 4) Pour into a cup and sprinkle with some maqui powder and cacao nibs.Ask about this
Matcha LatteYou want a latte but just don’t want the high levels of caffeine that comes with regular coffee. And yet, you are looking to keep awake while at work. Try “Matcha Latte”, which is the healthy alternative! Matcha powder is used in many recipes by health enthusiasts, whether in beverages or desserts. And matcha totally justifies the hype, as it provides various health benefits, such as boosting brain activity, protecting the liver, and preventing deadly diseases like cancer. “Matcha Latte” is a perfect drink as it does not contain sugar or other artificial sweeteners, so you don’t need to compromise your heath at all. Moreover, if you are looking for something dairy-free, you can replace regular milk with other healthier alternatives in this recipe, like almond milk or coconut milk. Let’s check out the steps to prepare this drink and the required ingredients: Healthy Ingredients For Matcha Latte Organic Matcha Powder | Nature’s Superfoods (1/2-1 Tablespoon) Water (1/4 Cup) Coconut Milk or Almond Milk or Oat Milk (1/2 Cup) Coconut Palm Sugar | Nature’s Superfoods (According To Taste) Quick Recipe For Matcha Latte Step 1) Put the matcha powder in the coffee mug. Afterward, add warm water and stir to form a mixture. Brisk well until all the lumps disappear. Step 2) Pour coconut milk into a vessel and put it on the flame until it becomes lukewarm. Step 3) Add the mild hot milk to the coffee mug containing the matcha mixture and stir well. Step 4) Finally, add coconut palm sugar in the preferred amount, and mix well. Frequently Asked Questions (FAQs) How To Make The Matcha Latte More Creamy? If you are looking for creaminess, you will have to consider using whole milk, which will produce more froth and richness. Feel free to adjust the amount to obtain the desired consistency. Also, make sure the milk is fresh for the best results. Can I Add Other Sweeteners To The Drink? Yes, of course. You can use any other organic and natural sweetener for the latte, such as honey. Just avoid adding sugar or similar artificial sweetener. How To Make Iced Matcha Latte? The process is almost the same. In the end, just put some ice cubes into a jar. Pour the latte into it. Cover and shake vigorously for a chilled and healthy drink. Conclusion Matcha is one of the superfoods that has gained immense popularity recently due to its health benefits. The “Matcha Latte” is the perfect crossover from the traditional latte to something that is nutrient-rich, which matcha powder brings easily to the table. The recipe requires almost no cooking and can be prepared in a few minutes. Additionally, the organic and natural ingredients make it one of the best drinks for fitness freaks. So, whether you want to have the perfect wake-up drink in morning or need an “evening energy booster”, do give the “Matcha Latte” a try!Ask about this
Matcha Lover Gift SetOrganic Matcha Lover Gift Set Quantity Price per box (SGD) inclusive GST Normal 1 48.1 Country of Origin: JapanAsk about this
Matcha Protein Mug CakeIngredients 22g (1½ Tbsp) All-Purpose Flour 10g (½ Tbsp) Nature’s Superfoods Matcha Protein Powder 1 Tsp Nature’s Superfood Culinary Matcha Powder ¼ Tsp Baking Powder 1 Tbsp Nature’s Superfood Coconut Sugar 3 Tbsp Almond Milk ½ Tbsp Nature’s Super Extra Virgin Coconut Oil ———————————————————————————- Preparation Method Grease a small cereal bowl or deep mug with coconut oil and set aside. In a mixing bowl, combine the flour, protein powder, matcha powder, baking powder and coconut sugar and mix well. In a separate bowl, whisk the almond milk and pour into the dry mixture and mix until fully incorporated. Microwave for 60 seconds and remove from microwave and enjoy immediately. ———————————————————————————-Ask about this
Matcha-Pistachio Energy BallsIngredients 1 cup Pistachios (Ground) 2 teaspoons Nature’s Superfoods Matcha Powder 1 cup Nature’s Superfoods White Mulberries 1/2 cup Nature’s Superfoods Instant Quinoa Breakfast Cereal 4 tablespoons Raw, Unpasteurized White Honey ———————————————————————————- Preparation Method Using a food processor, blend all the ingredients together until the consistency is reached. Roll into balls and enjoy! ———————————————————————————-Ask about this
Mega-Antioxidant Superberries SmoothieIngredients 50g Nature’s Superfoods Organic Incan Golden berries, Dried (optional) 1 tsp Nature’s Superfoods Organic Camu Camu Berry Powder 1 frozen Banana ½ Cup Blueberries 1 Cup Natural Yogurt 1 Tbsp Nature’s Superfoods Organic Acai Berry Powder 1 Cup Pure Cranberry Juice (optional) Water ———————————————————————————- Preparation Method Blend all ingredients and enjoy! ———————————————————————————-Ask about this
Moringa LatteIngredients: 1) 1 cup Unsweetened Plant-Based Milk 2) 1 Tsp Nature’s Superfoods Raw Moringa Leaf Powder 3) 1/2 Tsp Organic Raw Honey Steps: 1) In a small saucepan, warm the plant-based milk (can also be done using a microwave). 2) Add in the Organic Raw Moringa Leaf Powder and whisk frequently to combine ingredients over medium heat. 3) Add in the Organic Raw Honey and heat until dissolved (make sure not to boil). 4) Turn off heat and serve immediately.Ask about this
Muesli Porridge with Cashew MilkIngredients 200ml Water 40g Soaked Cashew Nuts 5 Tbsp Nature’s Superfoods Muesli Porridge 1/2 Mashed Banana ———————————————————————————- Preparation Method Using high powered blender, Blend 200 ml water + 40g soaked cashew nuts until smooth and creamy (no need to strain or heated to a boiling point) In a bowl, add 5 Tbsp of Muesli porridge, 1/2 mashed banana and pour the cashew milk to the thickness that you desire. Enjoy this great morning! ———————————————————————————-Ask about this
Mulberry Blueberry Marine SmoothieIngredients ½ Frozen Banana⠀ 120ml coconut milk ¼ Avocado ⠀ 4 Freeze Dried or Fresh Blueberries ⠀ 1 Cup Fresh Coconut Flesh⠀ 2 Chopped Nature’s Superfood Dried Figs⠀ 3 Cauliflower Florets (Fresh)⠀ Pinch of Sea salt⠀ ½ Teaspoon Pea Powder Nature’s Superfood White Mulberries ———————————————————————————- Preparation Method Blend together ingredients then toss a handful of blueberries on top along with some crunchy mulberries. ———————————————————————————-Ask about this
No Bake Cacao-Orange ‘Cheese’ Cake BitesA unique recipe that benefits your gut, heart and digestive system by adding our prebiotic superstar – Organic Premium Yacon Root Syrup, antioxidant-rich Organic Raw Cacao Powder and quality protein from Organic Quinoa Puffs. A sure treat for the whole family that will have them asking for more ! Servings: 6 Mini-Cups Ingredients: Crust: 1 cup ground almonds (or almond meal) 1/2 cup Organic Quinoa Puffs | Nature’s Superfoods 1/2 cup Pitted Dates 1 1/2 Tbsp Organic Raw Cacao Powder | Nature’s Superfoods 1 1/2 Tbsp Organic Premium Yacon Root Syrup | Nature’s Superfoods 1/4 tsp Organic Ceylon Cinnamon Powder | Nature’s Superfoods Pinch of Sea Salt Filling: 1 Cup cashews 1/2 cup fresh orange juice Zest of the 1 Orange 1/4 cup Organic Premium Yacon Root Syrup | Nature’s Superfoods Toppings (for crunch): Organic Sweet Cacao Nibs With Yacon Syrup | Nature’s Superfoods Organic Roasted Coconut Flakes | Nature’s Superfoods Method of Preparation: First, soak the cashew in water and leave it in the fridge overnight. The next day, soak the dates in hot water for 20 mins. Drain the water and take out the seeds. Set aside. In a food processor, ground the quinoa puffs. Then add the rest of the crust ingredients. Press the crust mixture in a silicone cupcake baking mould. Put it in the fridge while you work on the filling. Drain the cashew and put it on a blender. Add the rest of the filling ingredients and blend it till it has a creamy consistency (no more cashew pieces) Scoop the filling into the prepared crust. Put it in the freezer for 2 hours till you are ready to eat. If not, transfer it to the fridge after 2 hours in the freezer. Decorate it with more orange zest and some cacao nibs and coconut flakes for that extra crunch.Ask about this
No-Bake Energy BitesIngredients: 12 Pitted Dates 1/3 cup Nature’s Superfoods Plant-Based Protein Powder 1/4 cup Nature’s Superfoods Cacao Powder 1/4 cup Peanut Butter 1 tsp Vanilla Extract 1/8 Sea Salt Directions: 1. Blend all the ingredients on high speed for around 1 minute 2. Add 2 tablespoons of water and blend again for around 1 minutes or until well combined 3. Form it into your desired shapes: We like ours walnut-size 4. Optional garnish: Roll balls in desiccated coconut, cacao nibs, cacao powder or your favourite toppingsAsk about this
No-Bake Matcha Protein BallsIngredients 3/4 cup Nature’s Superfoods Quinoa Cereal Flakes 1/2 cup Natural Almond Butter 2 tbsp Raw Organic Honey 3 tbsp Nature’s Superfoods Matcha Protein Powder 3 tbsp of Almond Milk Crushed / Chopped Nature’s Superfoods Sacha Seeds ———————————————————————————- Preparation Method Place quinoa cereal flakes, almond butter, honey, protein powder & almond milk in a large bowl and stir to combine. Getting the mixture to combine well requires a lot of time & muscle. Use a spoon or mini scoop and form the mixture into ping pong size balls. Makes 10 balls. Chop up sacha seeds and coat it over the protein balls. ———————————————————————————-Ask about this
No-Bake Matcha Vegan CheesecakesWho does not love a slice of creamy cheesecake? But when you think of the saturated fats from that creamy cheesecake that threaten to raise your already struggling cholesterol levels and impending heart problems, guilt wells up and you pull back. Well, pull back no longer! Try the “No-Bake Matcha Vegan Cheesecake”. This is a no-bake cheesecake recipe with the goodness of matcha powder and a combination of various organic ingredients. Quality matcha leaves are ground into a powdered consistency and are full of antioxidants and vitamins that can help prevent dangerous diseases like cancer. Due to its bright green colour, it is used in various recipes as a natural colouring agent. In addition, the cashew nuts used in this recipe contain the goodness of fibres and healthy fats. Let’s check out the ingredients and preparation method of this healthy dessert. Ingredients For Making The Crust Dates (15 Grams) Walnuts (60 Grams) For Preparing The Filling Cashew Nuts (115 Grams) Lemon (Half) Coconut Oil | Nature’s Superfoods (40 Grams) Coconut Cream (80 Grams) Honey (3 Tablespoons) Matcha Powder | Nature’s Superfoods (1 Tablespoon) Cheese Preparation Method For A Delicious Crust Step 1) Put the dates into the food processor. Blend them until they get converted into small bits. Step 2) Add walnuts and cheese into the food processor. Afterwards, add the grinded dates and blend again. Step 3) Take small muffin tins and grease them. To ensure that the cheesecakes are easily removed from the mould, cut the parchment paper into small pieces and place them in the moulds. Step 4) Put the crust paste into each mould and press with fingers to set it properly. Afterwards, put the moulds into the freezer to harden. For A Rich-Creamy Filling Step 1) Soak the cashews in hot water for 30 minutes. Step 2) Put cashews, cheese, lemon, coconut oil, coconut cream, and honey into the blender. Step 3) Blend the ingredients well until you get a smooth consistency. Step 4) Divide the filling into two parts, and add matcha powder to one of them. Step 5) Firstly, pour the filling which doesn’t contain matcha powder. Afterwards, cover with a layer of filling containing matcha powder. Step 6) Cover each muffin tin with plastic wrap and refrigerate for around 4-6 hours. Step 7) Take the muffin moulds out of the refrigerator. Remove plastic wraps, take out the muffins and serve chilled. Frequently Asked Questions (FAQs) Is It Essential To Soak The Cashews Before Using Them? Yes. You should soak the cashews to get the best texture and consistency while blending them with other ingredients. However, if you want to try this recipe right away, boil the cashews for around 8-10 minutes, rinse them with cold water, and then use them. For How Long Can I Store These Matcha Cheesecakes? You can store them for around 3 months. Put the cheesecakes into an airtight container and place them in the freezer. However, don’t forget to defrost them before consumption. Take them out of the freezer and keep them at room temperature for 30-60 minutes. Can I Use Refined Sugar In This Recipe? No. We don’t recommend using refined sugar as the dessert is already sweet due to honey and dates. Besides, refined sugar is not good for health, so why decrease the nutritional value of the recipe by adding sugar. Conclusion The “No-Bake Matcha Vegan Cheesecake” is an easy-to-make dessert that is both healthy and tasty. You can prepare it for various special occasions and surprise your loved ones! You can have these cheesecakes without worrying about your allergies as they are gluten-free, dairy-free, and vegan. So, roll up your sleeves and get ready to try this healthy dessert recipe!Ask about this
Ongol-ongolIngredients Nature’s Superfoods Coconut Oil for greasing 500g Tapioca Root, peeled and cut into chunks 100g Nature’s Superfoods Coconut Palm Sugar 80g water 100g Coconut Milk 1 tsp Sea Salt 3 Pandan Leaves Grated Fresh Coconut to garnish ———————————————————————————- Preparation Method Grease round steaming tray with coconut oil. Place tapioca chunks into food processor, blend with high speed for 1 minute. Add coconut palm sugar, water, coconut milk and salt. Mix with food processor until all well combine around 1 minute. Steamed around 40 minutes with pandan leaves. Allow to cool and cut into bite size and rolled in grated coconut. ———————————————————————————-Ask about this
Organic Acai Berry Powder (Freeze-Dried)90g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 22 Country of Origin: Brazil Best Before: 30 Jun 28 https://organicandwholesale.com/wp-content/uploads/2019/08/Acai-Berry-Powder-Video-21-Feb-2025.mp4Ask about this
Organic Ceremonial Grade Matcha Powder30g Tin Quantity (Tin) Price per pack (SGD) inclusive GST Normal 1 28.90 Country of Origin: Japan Best Before: 27 Nov 27Ask about this
Organic Ceylon Cinnamon Powder100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 11.50 Country of Origin: Sri Lanka Best Before: 6-Nov-2028Ask about this
Organic Coconut Flakes – Quinoa – Goji Berries Cereal Mix290g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.99 Country of Origin: Singapore (Imported Ingredients) Best Before: 31 Oct 27Ask about this
Organic Coconut Palm Sugar250g resealable pack Quantity (Pack) Price per pack (SGD) inclusive GST Normal 1 5.9 1kg resealable pack Normal 1 18.8 Country of Origin: Indonesia Best Before: 250g – 31 May 28 | 1kg – 31 May 2028Ask about this
Organic Crispy Coconut Rolls Snack – Original140g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 7.50 Country of Origin: Sri Lanka Best Before: 17 Aug 28Ask about this
Organic Crispy Coconut Rolls Snack – Strawberry140g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 7.50 Country of Origin: Sri Lanka Best Before: 17 Aug 28Ask about this
Organic Crunchy Bean Sticks Snack – Herbs & Spices100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 6.50 Country of Origin: Sri Lanka Best Before: 12 Nov 26Ask about this
Organic Crunchy Bean Sticks Snack – Vegan BBQ100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 6.50 Country of Origin: Sri Lanka Best Before: 12 Nov 26Ask about this
Organic Dark Choc Granola – Oats Cacao Mulberries 300g300g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 11.50 Country of Origin: Singapore Best Before: 4 Nov 27300gAsk about this
Organic Dried Incan Golden Berries100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 8.90 Country of Origin: Peru Best Before: 31 Oct 27Ask about this
Organic Extra Virgin Coconut Oil250ml Glass Bottle Quantity (Jar) Price per pack (SGD) inclusive GST Normal 1 9.95 1000ml Glass Jar Quantity (Jar) Price per pack (SGD) inclusive GST Normal 1 27.90 Country of Origin: Sri Lanka Best Before: 250ML – 6 May 29 | 1L – 15 Dec 28Ask about this
Organic Gelatinized (Activated) Maca Powder100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 10.50 Country of Origin: Peru Best Before: 31 Jul 27Ask about this
Organic Instant Overnight Oats – Cacao Chia Quinoa Hazelnut250g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 11.5 Country of Origin: Singapore Best Before: 21 Jan 2028Ask about this
Organic Instant Overnight Oats – Seed Medley250g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 11.5 Country of Origin: Singapore Best Before: 18 Jun 27Ask about this
Organic Instant Quinoa Powder250g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 14 Country of Origin: Peru Best Before: 31 Aug 27Ask about this
Organic Millet500g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 5.9 Country of Origin: China Best Before: 29 Dec 27Ask about this
Organic Monk Fruit Zero-Calorie Sweetener250g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 10.95 Country of Origin: China Best Before: 8 Jun 29Ask about this
Organic Moringa Leaf Powder & Tablets100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 8 120 Tablets in Bottle (30-Day Supply / 500mg Per Tablet) Normal 1 bottle 15 Country of Origin: India Organic Certification: India Organic (NPOP) This product is gluten-free. Best Before: Moringa Leaf Powder – 8 Feb 29 | Moringa Leaf Tablet – 9 Dec 27 Please rest assured that all our moringa leaf superfoods are heavy metal safe in accordance with SFA (Singapore) regulations.Ask about this
Organic Omega Sacha Inchi Seeds (Roasted)100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 9.5 Country of Origin: Peru Best Before: 30 Sep 26Ask about this
Organic Plant Protein Powder – Cacao400g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 32.90 Country of Origin: Singapore (Imported Ingredients) Organic Certification: EU This product is free from dairy, soy, gluten, allergens, artificial sweeteners/flavorings, additives and GMOs. Best Before: 30 Apr 28Ask about this
Organic Plant Protein Powder – Original400g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 32.90 Country of Origin: Singapore (Imported Ingredients) Organic Certification: EU This product is free from dairy, soy, gluten, allergens, artificial sweeteners/flavorings, additives and GMOs. Best Before: 31 Aug 28Ask about this
Organic Premium Black Chia Seeds450g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 11.90 1kg resealable pack Normal 1 22.90 Country of Origin: Peru Best Before: 450g – 15 Jan 2029/ 1kg – 15 Jan 2029Ask about this
Organic Premium Camu-Camu Berry Powder80g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 14.90 Country of Origin: Peru Best Before: 30 Nov 28Ask about this
Organic Premium Matcha Powder – Culinary Grade (For Recipes)90g resealable pack Quantity (packs) Price per pack (SGD) inclusive GST Normal 1 19.20 Country of Origin: Japan Best Before: Nov 2027 https://organicandwholesale.com/wp-content/uploads/2019/09/Matcha-Latte-Recipe-Vid-Compressed.mp4Ask about this
Organic Psyllium Husk200g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.95 Country of Origin: India Best Before: Sep 2027Ask about this
Organic Purple Corn-Quinoa Cereal220g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.99 Sale! 30% OFF 1 12.99 8.99 Country of Origin: Peru Best Before: Jul 2025Ask about this
Organic Purple Corn-Quinoa-Mulberries Cereal Mix250g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.99 Country of Origin: Singapore (Imported Ingredients) Best Before: 30 Jun 28Ask about this
Organic Quinoa Puffs80g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 6.95 300g simple pack Normal 1 19.90 Country of Origin: Peru Best Before: 80g / 300g – 31 Dec 27 Please note that there may be slight variations in puff texture for different batches, nevertheless still 100% quinoa.Ask about this
Organic Raw Black Maca Powder100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.50 Country of Origin: Peru Best Before: 31 Aug 28Ask about this
Organic Raw Cacao Bliss Gift SetOrganic Raw Cacao Bliss Gift Set Quantity Price per box (SGD) inclusive GST Normal 1 52.2 Country of Origin: PeruAsk about this
Organic Raw Cacao Nibs250g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 19.90 Country of Origin: Peru Best Before: 31 Oct 28 Please rest assured that all our raw cacao superfoods are heavy metal safe in accordance with EU, USA and SFA (Singapore) regulations.Ask about this
Organic Raw Cacao Powder250g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 19.90 Country of Origin: Peru Best Before: 31 Oct 28 Please rest assured that all our raw cacao superfoods are heavy metal safe in accordance with EU, USA and SFA (Singapore) regulations.Ask about this
Organic Raw Chocolate Cacao MacaIngredients 1 t bsp Nature’s Superfoods Raw Cacao Powder 1/2 tsp Nature’s Superfoods Activated Maca Powder 1 – 2 t sp Nature’s Superfoods Coconut Sugar 1 c up Warm Water or Non-Dairy Milk (Warmed) ———————————————————————————- Servings: 1 Preparation time: 5 – 10 minutes Cooking time: No cooking Level of difficulty: 1 ———————————————————————————-Ask about this
Organic Raw Maca Powder100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 8 Country of Origin: Peru Best Before: 11 Mar 29Ask about this

What they carry

Food Dry goods and pantry Halal food Oils and fats Tea

Ordering and business details

Location

Address: 12 Arumugam Road, LTC Building B #03-09, Singapore 409958

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