Actspand Pte Ltd
Actspand Pte Ltd supplies organic and halal-certified food products such as grains, seeds, breakfast cereals, powders, oils, and snacks under the Nature's Superfoods brand. Actspand Pte Ltd is a private limited company incorporated in Singapore in January 2005. Its principal business activity, as registered with ACRA, is wholesale trade of a variety of goods without a dominant product (SSIC 46900). Its secondary activity is management consultancy services. Its website is organicandwholesale.com.
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- “Cheesy” Turmeric Flaxseed CrackersWhen it comes to snacking, we always end up munching on unhealthy items. Can we ever have healthy snacks that taste good, and not put us on guilt trip? The “Cheesy Turmeric Flaxseed Cracker” is the perfect snack that is both healthy, delicious and guilt-free! The recipe contains Nature’s Superfoods Chia Seeds, known for improving blood sugar levels, reducing inflammation, promoting heart health, and more. Furthermore, flaxseeds are fiber-rich that help control cholesterol levels and aid weight reduction. All the ingredients used in the recipe are natural and organic to ensure there are no compromises made on health. Let’s take a look at the steps to prepare this healthy snack and the required ingredients: Ingredients Chia Seeds or Ground Flaxseeds (1 Cup) Whole Flaxseeds (1/2 Cup) Water (1 Cup) Garlic Powder (1/3 Teaspoon) Nature’s Superfoods Nutritional Yeast (2 Tablespoons) Chopped Zucchini (1 Cup) Liquid Amino (1/2 Teaspoon) Nature’s Superfoods Turmeric Powder (1/2 Teaspoon) ———————————————————————————- Preparation Method Step 1) Preheat the oven while keeping the temperature to 180 degrees. Alternatively, you can also use a dehydrator. Step 2) Take a large bowl and put garlic powder, turmeric powder, and all other ingredients except water. Gradually add water until a soft dough is formed by mixing all the constituents. Step 3) Once the mixture is ready, spread it evenly on the parchment paper. You can also use a silicon baking sheet or a lined tray. Step 4) Cut the spread into small square-shaped pieces before putting them in the oven for baking. Step 5) Put the tray in the oven and bake for around 40 minutes until the spread pieces become hard. Frequently Asked Questions (FAQs) What To Do If The Crackers Are Not Binding Properly? Add a tablespoon of guar gum while making the dough. It helps the mixture to bind, and the crackers don’t break after baking. How To Save The Crackers From Burning? Keep the baking temperature low, and regularly check in between, to ensure the crackers attain the required hardness and don’t get burnt. How To Make The Quinoa Extra Flavourful? You can toast the quinoa grains before cooking or use chicken/vegetable broth instead of water. Both ways are effective for enhancing quinoa flavours. Can I Add Flavour To The Cheesy Turmeric Flaxseed Crackers? Yes, you can! Here are some of the combinations we recommend: Along with turmeric powder, add coriander and cumin. Dried oregano with olives or chopped sundried tomatoes. With garlic powder, add dried Italian herbs. Conclusion The “Cheesy Turmeric Flaxseed Cracker” is a healthy snack recipe that requires almost no cooking and gets prepared in a short time. This recipe only uses healthy ingredients like nutritional yeast and various seeds, focusing on taste without compromising health. So, whether to satisfy your snack craving or that of your kids, don’t forget to try the “Cheesy Turmeric Flaxseed Crackers”.Ask about this
- 30-Minute Quinoa BowlFrankly there isn’t any rocket science involved in making “Bowl” meals. The concept is simple enough, just throw in a multitude of ingredients together, cook them and voilà! You’ve got yourself a modest meal. It’s simple, convenient, and best of all, delicious. Besides, the Nature’s Superfoods Organic Tricolor Quinoa Seeds used in this recipe makes it nutrient-rich with complete protein, B vitamins, minerals like magnesium, iron, antioxidants and phytonutrients. The recipe is so versatile that it can be consumed at any time of the day. So, you can have it for dinner or pack it as lunch for college and work, as you prefer. Known as one of the world’s healthiest foods, Quinoa makes a perfect alternative to plain, old white rice. It is also naturally gluten-free and has a Low-GI which makes it diabetic-friendly. Regular consumption of Quinoa (instead of white rice) helps balance blood sugar levels and promotes weight loss. It has a mild and nutty flavour that goes well with both sweet and savoury recipes. Hence, it is the perfect grain to add to various recipes for preparing nutritious, delicious meals. The “30-Minute Quinoa Bowl” recipe can be prepared in under 30 minutes. So, let’s check out the required ingredients and the proper way to make it. Ingredients Serving Size: 1 Nature’s Superfoods Organic Extra Virgin Coconut Oil (1 tbsp) Small Chopped Onion Nature’s Superfoods Organic Tricolor Quinoa Seeds (1/2 Cup) Sliced Chicken (80g) Chopped Broccoli (1/4 Cup) Water or Stock (1 Cup) Nature’s Superfoods Organic Tibetan Goji Berries (2 tbsp) Cubed Carrots (1/4 Cup) Sea Salt (to Taste) Chopped Spring Onions (for Garnishing) Method of Preparation Step 1) Add virgin coconut oil to the rice cooker and let it heat up. Step 2) Put the chopped onions and sliced chicken in the rice cooker and sauté for around 2 minutes. Step 3) Add water and quinoa grains into the cooker and cover it with a lid. Let the ingredients cook for 15 minutes. Step 4) Open the lid, and add goji berries, broccoli, and a pinch of salt to taste. Afterwards, cover the rice cooker and cook for another 10 minutes. Step 5) Open the cooker and mix all the ingredients again with the help of a serving spoon. Step 6) Turn off the rice cooker. Garnish with spring onions and serve. Tips To Make A Perfect Chicken Quinoa Bowl Rinse The Quinoa Before Using Most of the time, the Quinoa grains are rinsed before their packaging. Still, you must rinse them again to remove the natural coating that imparts a bitter taste. This way, you can enhance the taste of the recipe. Frequently Asked Questions (FAQs) Can I Add More Vegetables To The Recipe? Yes, of course! You can add any veggies that you have in the kitchen. Which Type of Chicken is Best For This Recipe? Boneless chicken tenders or chicken breasts are preferred for the recipe. Besides, you can also use chicken thighs, but the cooking time will increase. How To Make The Quinoa Extra Flavourful? You can toast the quinoa grains before cooking or use chicken/vegetable broth instead of water. Both ways are effective for enhancing quinoa flavours. Conclusion This nutritious recipe is surprisingly easy to prepare. Moreover, the ingredients are so adaptable that they perfectly complement all kinds of vegetables. So, give it a try, and treat yourself and your family to a tasty and nutritious meal.Ask about this
- Broccoli Egg MuffinGenerally, mornings are full of a hassle for most people, leaving no time to prepare breakfast. The “Quinoa-Broccoli-Egg Muffin” recipe is an ideal breakfast with no refined sugars that is beneficial for health and can be prepared quickly. Also, the superfoods used in the recipe, like Organic Instant Quinoa Powder and Premium Nutritional Yeast Flakes -Nature’s Superfoods enhance its nutritional value. Nutritional Yeast, being rich in zinc, is also a Vitamin B complex superfood (including B12) that ensures optimum energy production, good immunity, and muscle building/recovery process. All in all, you get a super-healthy breakfast option for the whole family that you can have on the go. Let’s look at the ingredients and the detailed method to prepare Quinoa-Broccoli-Egg Muffins. Required Ingredients For Quinoa-Broccoli-Egg Muffin 4 Eggs 150 gm Broccoli 1/2 Cup Premium Nutritional Yeast Flakes 1/4 Cup Milk 1/2 Tablespoon Mushroom Powder 2 Tablespoon Organic Instant Quinoa Powder | Nature’s Superfoods 2 Tablespoon Organic Instant Quinoa Breakfast Cereal Detailed Steps For Preparing Broccoli Egg Muffin Step 1) Pour water into a pot, add chopped broccoli to it, and boil for around 5 minutes. After the broccoli gets cooked, drain the water from the pot and let the broccoli cool. Step 2) Take small muffin tins that will act as moulds for the recipe mix. To make sure the mix does not stick to the moulds, you need to use silicone baking cups over them. If you don’t have silicon cups, you can grease the muffin tines using oil, butter or similar non-stick cooking spray. Step 3) Preheat the oven and keep the temperature to 190 degrees Celsius, which is ideal for baking the muffins. Step 4) Take a blender. Put eggs, broccoli, instant quinoa cereal breakfast, nutritional yeast, milk, instant quinoa powder, and mushroom powder in it. Properly blend all the ingredients until you get a mix of uniform consistency. Step 5) Take a serving spoon and pour the mix into the muffin tins over the silicone baking cups. Use the spoon to adjust the mixture in the moulds, to help it settle properly. Step 6) Put the moulds in the oven and bake them for around 20-25 minutes. Note: The baking time will vary according to the size of the muffin cups. Step 7) Pop the muffins out of the moulds and serve them after they cool a little. You can also refrigerate and use them later. Some Tips To Prepare The Best Quinoa-Broccoli-Egg Muffins Properly line or grease the muffin tins. Otherwise, the mixture will stick to the moulds, and the muffins will not pop out easily after baking. You can use your preferred combo of vegetables and proteins to give the recipes your favourite flavours. Just like quinoa breakfast cereal and instant quinoa powder is used in this recipe while making the base mixture. Fill the mixture in the muffin tins up to 1/2-2/3 of their capacity because the muffins will eventually rise and become fluffy after they get baked. Frequently Asked Questions What Is The Ideal Way To Store Quinoa Broccoli Egg Muffins? Put the muffins in an air-tight container or a zip-lock bag, and store them in the fridge. Can I Put The Muffins in The Freezer? Yes, you can. Just store them in a pouch or container as mentioned above, and they stay fresh for around 3 months. How To Reheat Quinoa Broccoli Egg Muffins? Take a muffin out of the fridge. Put it on a plate and reheat for about 30 seconds in the microwave. Conclusion The Quinoa-Broccoli-Egg muffins are a delicious breakfast option with slightly nutty Quinoa aroma and a flavour-rich Nutritional Yeast & egg base. Plus, the organic quinoa powder and nutritional yeast add to its nutritional value: quality protein, B vitamin complex, folate, magnesium, zinc, and iron. Give this unique recipe a try, and treat yourself and your family with great flavours and whole-grain Quinoa goodness. So, next time when you are running late in the morning, grab some Quinoa Broccoli Egg muffins, and you are good to go!Ask about this
- Camu-Camu Berry Spritz – Vitamin C Refresher2 Teaspoon Nature’s Superfoods Honey Infused with Camu-Camu Berry 1 Teaspoon Nature’s Superfoods Camu-Camu Berry Powder Sparkling Water Sliced strawberries Sliced lemon Ice Instructions In a glass, add 2 teaspoons of Nature’s Superfoods Honey Infused with Camu-Camu Berry. Sprinkle 1 teaspoon of Nature’s Superfoods Camu-Camu Berry Powder over the honey. Add a few sliced strawberries and a few slices of lemon to the glass. Fill the glass with ice, leaving some room at the top. Slowly pour the sparkling water into the glass, allowing it to mix with the honey, berry powder, and fruit. Stir gently with a long spoon to combine the ingredients. Garnish with additional strawberry slices or lemon slices if desired. Serve chilled and enjoy your refreshing Camu-Camu Berry Spritz!Ask about this
- Cheesy Popcorn1/2 cup popcorn kernels 2 tablespoons Nature’s Superfoods Organic Extra Virgin Coconut Oil 2 tablespoons Nature’s Superfoods Nutritional Yeast Flakes Salt to taste Instructions Heat a large pot or Dutch oven over medium heat. Add the coconut oil and popcorn kernels to the pot. Stir to coat the kernels evenly with the oil. Cover the pot with a tight-fitting lid. Shake the pot gently to keep the kernels moving and prevent them from burning. As the popcorn starts to pop, continue shaking the pot occasionally to ensure even cooking. Once the popping slows down to about 2-3 seconds between pops, remove the pot from the heat. Let it sit for a minute to allow any remaining kernels to pop. Carefully remove the lid, keeping it away from your face to avoid steam. Sprinkle the nutritional yeast flakes over the popcorn while it’s still hot. The yeast flakes will stick to the popcorn due to the residual heat and oil. Add salt to taste and toss the popcorn gently to distribute the nutritional yeast and salt evenly. Transfer the popcorn to a large bowl or individual serving bowls. Serve immediately and enjoy the flavorful and cheesy popcorn! Note: Nutritional yeast flakes have a cheesy flavor and are often used as a vegan substitute for cheese. They add a savory taste to the popcorn. Feel free to adjust the amount of nutritional yeast and salt according to your preference. You can also experiment with other seasonings like garlic powder, smoked paprika, or dried herbs to customize the flavor of your popcorn.Ask about this
- Christmas Dark Chocolate – Goji BarkChocolate is everyone’s favourite- kids or adults. Let us introduce you to an easy-to-make, healthy dark chocolate recipe with goji berries! The “Raw Dark Chocolate – Goji Berries Mini Cups” dessert is the perfect combination of Organic Tibetan Goji Berries | Nature’s Superfoods (good for eyes!) and antioxidant-rich Organic Raw Cacao Powder. If you have a sweet tooth, you will love it! Unlike other desserts, this recipe has a unique fusion of chocolaty and mildly berry-sour flavours from goji berries. It makes a nutrient-dense snack or after-dinner dessert with crunchy superfood toppings like Organic Raw Cacao Nibs | Nature’s Superfoods and Organic Roasted Coconut Flakes. So, let’s check out in detail how you can prepare this healthy snack. Ingredients Serving Size: 3-5 mini cups Organic Raw Cacao Powder | Nature’s Superfoods (2 Tablespoons) Organic Extra Virgin Coconut Oil | Nature’s Superfoods (2 Tablespoons) Almond Butter or any nut butter (2 Tablespoons) Organic Coconut Palm Sugar – Nature’s Superfoods (1 3/4 Tablespoons) Water (1/2 Tablespoon) Garnish To The Best (optional) Organic Raw Cacao Nibs | Nature’s Superfoods Organic Tibetan Goji Berries Organic Roasted Coconut Flakes | Nature’s Superfoods Instructions To Follow Step 1) Measure the ingredients in the above-mentioned amounts. Put them in separate bowls so they are ready to be used in the recipe. Step 2) Take small aluminium cups. Use them as a mould for the mixture to let it dry and refrigerate it. Step 3) Mix organic extra virgin coconut oil and organic cacao powder in the above-mentioned amounts in a small bowl. Step 4) Add the almond butter into the bowl – mix well. Step 5) Lastly, melt the coconut sugar in a little water (1/2 tbsp) and add to the bowl. Mix well until you get a creamy texture. Step 6) Pour the mixture in the bowl into the aluminium cups and spread it evenly with the help of a spoon or spatula, if required. Step 7) Now add the toppings such as organic coconut flakes, goji berries, and cacao nibs. You can increase or decrease the amount of toppings while garnishing, as per your preferences. Step 8) Put the cups in the fridge (not freezer) for at least 20-30 min or overnight, and let the mix harden. Make sure that the mixture in all the cups is fully frozen before you take them out. Step 9) Take the cups out of the fridge. Afterwards, gently take the hardened mix out of the cups, and serve. Frequently Asked Questions For How Long Can I Store This Dessert in The Fridge? You can store this dessert up to 2 weeks or even longer. Is It Beneficial For Health? Yes, of course! The main ingredient, raw cacao powder, which is the base of the Raw Dark Chocolate – Goji Berries Mini-Cups recipe, is rich in flavonoid antioxidants, bliss nutrients and important minerals like magnesium and iron. They help control the blood pressure levels, prevent blood clot formation, and facilitate good blood flow to the heart and the brain. Our organic goji berries (super-sized!) have numerous health benefits, such as strengthening the eyes, the immune system, promoting skin/liver/kidney health, and more. Conclusion If you are looking for a unique tasty dessert for any other special occasions, the above-mentioned Raw Dark Chocolate-Goji Berries Mini-Cups recipe is worth giving a try. Besides, you get a healthier snack alternative than packaged chocolate desserts which are chock full of refined sugars and nasty chemicals/additives. There is no need to compromise your health to experience delicious chocolates with this recipe. With colourful toppings, this dish will surely capture the attention of your guests during special occasionsAsk about this
- Coconut Chia Seed pudding with AvocadoThe “Coconut Chia Seed Pudding With Avocado” is a delicious and nutritious breakfast/ dessert that can be easily prepared at home for both children and adults. It is free from refined sugar/nasties, loaded with good Omega 3 fats (from Organic Premium Black Chia Seeds and avocado) and quality protein. Spice up the recipe with a little Organic Ceylon Cinnamon Powder which is great for blood sugar control and for heart health. You can further spruce up the recipe by adding toppings like Organic Sun-Dried White Mulberries and Organic Roasted Coconut Flakes, providing extra crunch and texture. Let’s check out the ingredients and the detailed way of preparing this healthy pudding. Ingredients No. of Servings: 1-2 Coconut Milk (500 Grams) Organic Premium Black Chia Seeds | Nature’s Superfoods (45 Grams or 2 Tablespoons) Organic Ceylon Cinnamon Powder | Nature’s Superfoods (1/2 Tablespoon) Raw Honey (1 Tablespoon) Vanilla Extract (1/2 Tablespoon) – optional Ground Nutmeg (1/4 Tablespoon) – optional Ripe Avocados (1/2) Toppings To Enhance Taste and Texture Organic Roasted Coconut Flakes | Nature’s Superfoods Organic Sun-Dried White Mulberries | Nature’s Superfoods Organic Sun-Dried Figs | Nature’s Superfoods Steps To Prepare Coconut Chia Seed Pudding with Avocado You just need a blender! Thus, anyone can easily make this healthy dessert. Step 1) Add the coconut milk, organic chia seeds, cinnamon powder, ground nutmeg, vanilla extract, and raw honey to the blender Step 2) Blend the mixture well. Afterwards, pour the mix into bowls or cups as per your preference, and refrigerate overnight (to make a chia pudding). Step 3) Take out the chia pudding from the fridge in the morning. Blend an avocado with a little water/milk and if you like, raw honey (optional). Add the avocado on top of the chilled Chia pudding. Add crunchy coconut flakes, dried figs, and sun-dried mulberries as toppings and serve chilled. How To Select Ripe Avocados For The Recipe? As avocados are one of the main ingredients in the recipe, they must be ripe for the perfect taste and flavour. So, let’s look at some tips for picking ripe avocados. Notice The Colour If you want to use the avocados a few days after purchasing them, pick the ones green in colour as they are not so ripe. On the contrary, if you are buying them for immediate use, go with the dark-coloured ones, which are almost black. Squeeze To Test If you squeeze an avocado and it feels mushy and soft, it indicates that the avocado is overripe. If the avocado is hard, it will take a few days to ripen properly. A perfectly ripe avocado is neither too hard, nor too soft. Check The Stem Another way of checking if an avocado is ripe or not is by checking its stem. Remove a small part of the stem from the top of the fruit. If the inside colour is green, it is in the perfect state. Whereas the brown colour inside of avocado indicates that it is over ripe. Frequently Asked Questions Is The Chia Seed Pudding with Avocado Beneficial For Health? Absolutely! The ingredients used in this recipe are rich in healthy Omega fats, antioxidants, fibre, complete protein, and more. Chia seeds are known for improving digestion, reducing inflammation and controlling cholesterol levels. How To Make The Avocado-Chia Seeds Pudding More Thick? Add 1-2 more teaspoons of chia seeds and let the pudding rest for a few hours so that the seeds absorb the excess liquid from it. Afterwards, you get a thick and creamy pudding. What Is The Right Way To Store The Pudding? Pour the coconut chia seed pudding to an air-tight glass container or a mason jar. Afterwards, put the container in the refrigerator. Conclusion The “Coconut Chia Seed Pudding with Avocado” recipe requires minimal effort to make and is a healthy, tasty dessert option which will make you feel full for a longer period of time. It is also diabetic-friendly, low in GI, high in fiber and makes an ideal breakfast for the whole family.Ask about this
- Coconut Cream Quinoa Tart w/ Maqui BerryWe do not need to compromise our health just because we love desserts! Can we enjoy pastries, tarts, cakes, etc., and yet avoid those unhealthy artificial sweeteners? Well, the “Coconut Cream Quinoa Tart With Maqui Berry” is one such recipe that can help us do that. With organic ingredients and the sour punch of Maqui Berry Powder | Nature’s Superfoods, this recipe is rich in nutritional value and unique flavours. On top of that, this recipe uses Quinoa, which is a complete protein containing all essential amino acids! Moreover, the maqui berry used in the recipe is considered a “superfruit” because it is one of the fruits that contain the most antioxidants by weight. You can have tasty tarts and yet benefit with good gut health, controlled blood sugar levels, prevention of heart disease, and more. Let’s check out the ingredients and steps to prepare this healthy dessert. Ingredients For A Delicious Crust White Quinoa | Nature’s Superfoods (1 Cup) Water (2 Cups) Flax Seeds (2 Tablespoon) Coconut Oil | Nature’s Superfoods (2.5 Tablespoon) For A Rich Filling Yacon Syrup | Nature’s Superfoods (1/4 Cup) Coconut Milk (400 Grams) Cashew Milk (1/2 Cup) Cornstarch (2 Tablespoon) Maqui Berry Powder | Nature’s Superfoods (1 Tablespoon) Agar Powder (1 Tablespoon) ———————————————————————————- Preparation Method For Prepa ring Crust Step 1) Put coconut oil in a rice cooker. Add quinoa and cook well. Step 2) Put the flax seeds in the blender and make powder. Afterwards, add water and mix until the seeds attain a sticky texture. Step 3) Put cooked quinoa and flax seed paste in a bowl and mix well. Step 4) Take a tart mould and transfer the paste to it. Press and settle the mix properly in the mould. Step 5) Bake the mix for 25-30 minutes, keeping the temperature at 200 degrees. You will see the paste turning golden brown. Step 6) Take the mould out of the oven. Let the tart cool. For Making Filling Step 1) Take a pot. Put cashew milk, coconut milk, yacon syrup, vanilla extract, and cornstarch into it. Step 2) Put the pot on the flame to heat the mixture. Afterwards, add agar powder and cook until the mix almost boils up. Step 3) Take out 4 tablespoons of the mixture into a separate small bowl. Afterwards, add the maqui berry powder and mix well. Step 4) Pour the mixture on the tart crust prepared previously. Then, add the maqui berry mix to the surface of the quinoa tart. Step 5) Stir the berry mix slowly in a circular manner to make an appealing design. Afterwards, refrigerate for around 2 hours and serve chilled. Frequently Asked Questions (FAQs) Do I Need To Rinse Quinoa Before Using? Yes! Rinse the quinoa 2-3 times before using it in the recipe. Otherwise, it attains a different flavour profile which may go well with the other ingredients. Can I Use Blender For Preparing Maqui Berry Mix? Yes! To get a perfect consistency you can blend the maqui berry base or use a food processor. This way, you ensure that the mixture doesn’t have small crystals and that it flows well on the quinoa tart surface. Can I Use Fruits As Toppings? Sure, you can. Fruit toppings such as strawberries, maqui berries, and blueberries enhance the appearance of the quinoa tart. Also, they provide a unique taste and texture to the recipe. Conclusion With a crunchy crust and a creamy filling, the “Coconut Cream Quinoa Tart With Maqui Berry” is a perfect dessert for health-conscious people. This recipe is totally vegan and gluten-free, unlike standard tarts. So, you can try this amazing recipe and give your loved ones a healthy dessert treat for their taste buds. You can also store the quinoa-maqui berry tarts in the fridge for some days and consume them when you like.Ask about this
- Coconut-Berry PopsiclesIngredients Fresh Blueberries Strawberries Nature’s Superfoods Tibetan Goji Berries Nature’s Superfoods White Mulberries Natural, Unsweetened Coconut Water ———————————————————————————- Servings: Preparation time: 5 – 10 minutes Cooking time: Few hours to freeze Level of difficulty: 1 ———————————————————————————- Directions Slice up your strawberries and drop them into your popsicle moulds along with your blueberries, goji & mulberries. Fill the rest of the mould up with coconut water & freeze until solid. Serve chilled & Enjoy!Ask about this
- DIY Acai Berry BowlDIY smoothie bowls with superfood ingredients are immensely popular among health enthusiasts. The ” DIY Acai Berry Bowl ” is one of the tastiest and healthiest recipes, which is full of antioxidants and takes only a few minutes to prepare. It has the goodness of organic Acai Berry Powder, a purple superfood well known for its anti-aging anthocyanin antioxidants and wild berry flavor with dark chocolate tones. Besides, the yogurt and bananas used in this recipe make it a filling and refreshing morning breakfast. Organic Acai Berry Powder is made from 100% freeze-dried Acai Berry pulp which has retained all the nutrients from fresh Acai berries. Acai berries, which its powerful anthocyanin antioxidants, can help improve brain functioning and keep cholesterol levels under control. The used in this recipe is also a rich source of magnesium and potassium. The combination of acai and bananas are helpful in muscle recovery and providing energy to the body. All in all, the “Acai Berry Bowl” is a delicious treat, rich in nutritional content. Let’s take a look at its recipe and the required ingredients. Ingredients Required To Prepare DIY Acai Berry Bowl Serving Size: 1 Time Required: 3 minutes max. (if frozen ingredients are ready) Organic Acai Berry Powder | Nature’s Superfoods (2 Tablespoon) 1 Ripe Banana Frozen Berries, any type (1 Cup) Greek Yogurt (2 Tablespoon) Cold Water (3/4 Cup) Healthy Toppings Our favorites are the Cacao Nibs and Crunchy Toasted Coconut Flakes! Organic Sweet Cacao Nibs With Yacon Syrup | Nature’s Superfoods Organic Sun-Dried White Mulberries | Nature’s Superfoods Nuts and/or fruits Organic Roasted Coconut Flakes | Nature’s Superfoods Steps To Prepare DIY Acai Berry Bowl Step 1) Peel a ripe banana, break into a few pieces and put them in a ziplock bag before putting the bag into the freezer for around 2 hours or overnight. Alternatively, you can buy frozen bananas online. Step 2) Put the frozen banana, Greek yogurt, frozen berries, and Acai Berry Powder into the blender. Step 3) Add cold water (half to 1 cup) to the ingredients and blend them to form a paste of uniform consistency. Step 4) Add toppings such as Sweet Cacao Nibs, nuts, Toasted coconut chips and Mulberries and serve chilled. Tips and Tricks To Prepare A Perfect Acai Berry Bowl Use Unsweetened Acai Berry Powder Make sure to avoid Acai berry powders that have added sugar. As we have used ripe bananas in the recipe, the smoothie is already sweet and doesn’t require sugar. Also, by avoiding refined sugars, you can keep the recipe healthy. Consume Right Away Juices, shakes and smoothies taste best when consumed fresh. However, you can refrigerate the smoothies and eat them the next day. But, you will not get the refreshing taste, and the flavours will also lose their strength. Add More Fruits You can enhance the taste and nutritional value of the “DIY Acai Berry Bowl” by adding fruits like mango, papaya, etc. You can put any of your favourite fruits in the smoothie; just ensure they are ripe and fresh. Frequently Asked Questions (FAQs) Can I Add Milk Instead of Cold Water To The Recipe? Yes, of course! If you want to add an extra source of protein to the smoothie, you can use milk (preferably plant-based milk). Also, adding milk will increase the thickness of the recipe making the consistency richer. Can I Refrigerate The Acai Berry Smoothie and Use It Later? Yes, you can store the Acai Berry smoothie, but just for a few days. Afterwards, it goes bad. Pour it into an air-tight container, and place it in the freezer. Also, you need to let the mix defrost before consuming it, by transferring it into the fridge from the freezer. How Can I Make A Vegan Smoothie? It is really easy to prepare a vegan Acai berry bowl. Just replace the standard milk and yogurt with plant-based milk and coconut dairy yogurt. Conclusion The “DIY Acai Berry Bowl” is loaded with the goodness of Acai berry powder and the taste of your favourite toppings & fruits. Besides, the recipe takes minimal effort to prepare, only 2-3 minutes to blend the ingredients. Treat yourself to this amazing powerhouse of antioxidants, vitamins & minerals and dietary fibre anytime you want. So, give this recipe a try, and experience a unique and refreshing combination of flavours.Ask about this
- Golden Milk with Turmeric, Ceylon Cinnamon, Ginger“Golden Milk” is a nutritious recipe inspired by Ayurveda. With ingredients like organic turmeric powder, ginger, and Ceylon cinnamon, this is a perfect drink for winters. Golden Milk has traditionally been associated with skin rejuvenation and anti-aging. In addition, with turmeric as one of its ingredients, it is also rich in antioxidants and anti-inflammatory properties. Ceylon cinnamon has been known to reduce the risk of heart disease, diabetes, and cancer. Putting them altogether, the “Golden Milk” drink is natural, organic, and certainly highly beneficial for health. Let’s check out its recipe for the ingredients and preparation steps. Ingredients Almond Milk or Coconut Milk (1 Large Cup) Organic Ceylon Cinnamon | Nature’s SuperFoods (1/3 Tablespoon) Organic Turmeric Powder | Nature’s SuperFoods (1/2 Tablespoon) Organic Raw Honey | Nature’s SuperFoods (According To Taste) Organic Ginger Powder | Nature’s SuperFoods (1/3 Tablespoon) Black Pepper (According To Taste) Preparation Method Step 1) Take a mug and pour milk into it. Afterward, put it in the oven and heat until the milk almost boils. Step 2) Add organic ginger powder, Ceylon powder, and turmeric powder to the hot milk. Stir well to give all the ingredients a good mix. Step 3) Add black pepper and organic raw honey in the preferred quantity. Step 4) Stir properly so that all the ingredients’ flavours blend well with milk. Tips To Consider While Preparing ● Use Fresh Turmeric Fresh turmeric adds a rich flavour to the milk. However, you can use dried turmeric in case they are not available fresh. Do make sure to stir the drink well before drinking, as dried turmeric settles down at the bottom of the vessel. ● Don’t Overheat Milk Do not boil the milk for this recipe. Rather, just give it a simmer. Curcumin, which is a very beneficial constituent of turmeric, breaks down at high temperatures. ● Add Your Favourite Spices You can add spices of your choice, such as cardamom, nutmeg, etc, for adding unique flavours to the golden milk. Frequently Asked Questions (FAQs) Which Type of Milk Is Best For This Recipe? Coconut milk is the best option. However, if it is unavailable, you can use a plant-based alternative, such as almond or pea milk. Are Cinnamon and Turmeric a Good Combination? Yes! Both ingredients combine to make the perfect taste. The sweet-tasting organic Ceylon cinnamon | Nature’s SuperFoods perfectly balances out the bitter flavours of turmeric. Can I Use Fresh Ginger For Making Golden Milk? Yes, you can. Just keep in mind to use a mesh strainer before serving to filter the pieces out from the drink. Conclusion The “Golden Milk” is a lightly spiced drink with the goodness of healthy ingredients. It is dairy-free, and prepared with natural sweeteners, which makes it perfect for health enthusiasts. All in all, it is a natural energy drink that is easily prepared within minutes. So, next time, when you crave a hot drink in cold weather, try the “Golden Milk with Turmeric, Ceylon Cinnamon, Ginger” recipe.Ask about this
- Guilt-Free Indulgences Radiant & Strong Gift SetRadiant & Strong Gift Set Quantity Price per box (SGD) inclusive GST Normal 1 24Ask about this
- Jamu RecipeIngredients 10g Nature’s Superfoods Turmeric Powder 100g Nature’s Superfoods Coconut Palm Sugar 100g Tamarind 1 L Water ————————————————————————————————- Preparation Method Heat the mixture over a very low fire until sugar has dissolved. Once boil, turn off the fire. Wait until the mixture has cooled, strain it into a glass bottle and keep it in the fridge. It should keep for about a week.Ask about this
- Low Carb Sour Cream Cake110g Sour Cream 4 Large Eggs 100g Monk Fruit Sweetener 1/2 tsp Vanilla Extract 450g Almond Flour 2 tsp Baking Powder 1/4 tsp Sea Salt 3 tbsp Nature’s Superfoods Cacao Powder 2 tbsp Water 1. Preheat the oven to 176 C and grease a 9×5 inch bundt pan well. 2. In a large bowl, whisk together the sour cream, eggs, monk fruit sweetener and vanilla extract. Add the almond flour, baking powder, and salt and stir until well combined. 3. Mix the water and cacao powder, 4. Transfer about 1/3 of the batter to a second bowl and whisk in the cocoa mixture. 5. Dollop the two batters in an interchanging pattern, swirling together. Smooth the top. 6. Bake about 45-50 minutes. 7. Leave it in the pan for at least 10 minutes, slice and enjoy it with sour creamAsk about this
- Matcha LatteYou want a latte but just don’t want the high levels of caffeine that comes with regular coffee. And yet, you are looking to keep awake while at work. Try “Matcha Latte”, which is the healthy alternative! Matcha powder is used in many recipes by health enthusiasts, whether in beverages or desserts. And matcha totally justifies the hype, as it provides various health benefits, such as boosting brain activity, protecting the liver, and preventing deadly diseases like cancer. “Matcha Latte” is a perfect drink as it does not contain sugar or other artificial sweeteners, so you don’t need to compromise your heath at all. Moreover, if you are looking for something dairy-free, you can replace regular milk with other healthier alternatives in this recipe, like almond milk or coconut milk. Let’s check out the steps to prepare this drink and the required ingredients: Healthy Ingredients For Matcha Latte Organic Matcha Powder | Nature’s Superfoods (1/2-1 Tablespoon) Water (1/4 Cup) Coconut Milk or Almond Milk or Oat Milk (1/2 Cup) Coconut Palm Sugar | Nature’s Superfoods (According To Taste) Quick Recipe For Matcha Latte Step 1) Put the matcha powder in the coffee mug. Afterward, add warm water and stir to form a mixture. Brisk well until all the lumps disappear. Step 2) Pour coconut milk into a vessel and put it on the flame until it becomes lukewarm. Step 3) Add the mild hot milk to the coffee mug containing the matcha mixture and stir well. Step 4) Finally, add coconut palm sugar in the preferred amount, and mix well. Frequently Asked Questions (FAQs) How To Make The Matcha Latte More Creamy? If you are looking for creaminess, you will have to consider using whole milk, which will produce more froth and richness. Feel free to adjust the amount to obtain the desired consistency. Also, make sure the milk is fresh for the best results. Can I Add Other Sweeteners To The Drink? Yes, of course. You can use any other organic and natural sweetener for the latte, such as honey. Just avoid adding sugar or similar artificial sweetener. How To Make Iced Matcha Latte? The process is almost the same. In the end, just put some ice cubes into a jar. Pour the latte into it. Cover and shake vigorously for a chilled and healthy drink. Conclusion Matcha is one of the superfoods that has gained immense popularity recently due to its health benefits. The “Matcha Latte” is the perfect crossover from the traditional latte to something that is nutrient-rich, which matcha powder brings easily to the table. The recipe requires almost no cooking and can be prepared in a few minutes. Additionally, the organic and natural ingredients make it one of the best drinks for fitness freaks. So, whether you want to have the perfect wake-up drink in morning or need an “evening energy booster”, do give the “Matcha Latte” a try!Ask about this
- Matcha Lover Gift SetOrganic Matcha Lover Gift Set Quantity Price per box (SGD) inclusive GST Normal 1 48.1 Country of Origin: JapanAsk about this
- No Bake Cacao-Orange ‘Cheese’ Cake BitesA unique recipe that benefits your gut, heart and digestive system by adding our prebiotic superstar – Organic Premium Yacon Root Syrup, antioxidant-rich Organic Raw Cacao Powder and quality protein from Organic Quinoa Puffs. A sure treat for the whole family that will have them asking for more ! Servings: 6 Mini-Cups Ingredients: Crust: 1 cup ground almonds (or almond meal) 1/2 cup Organic Quinoa Puffs | Nature’s Superfoods 1/2 cup Pitted Dates 1 1/2 Tbsp Organic Raw Cacao Powder | Nature’s Superfoods 1 1/2 Tbsp Organic Premium Yacon Root Syrup | Nature’s Superfoods 1/4 tsp Organic Ceylon Cinnamon Powder | Nature’s Superfoods Pinch of Sea Salt Filling: 1 Cup cashews 1/2 cup fresh orange juice Zest of the 1 Orange 1/4 cup Organic Premium Yacon Root Syrup | Nature’s Superfoods Toppings (for crunch): Organic Sweet Cacao Nibs With Yacon Syrup | Nature’s Superfoods Organic Roasted Coconut Flakes | Nature’s Superfoods Method of Preparation: First, soak the cashew in water and leave it in the fridge overnight. The next day, soak the dates in hot water for 20 mins. Drain the water and take out the seeds. Set aside. In a food processor, ground the quinoa puffs. Then add the rest of the crust ingredients. Press the crust mixture in a silicone cupcake baking mould. Put it in the fridge while you work on the filling. Drain the cashew and put it on a blender. Add the rest of the filling ingredients and blend it till it has a creamy consistency (no more cashew pieces) Scoop the filling into the prepared crust. Put it in the freezer for 2 hours till you are ready to eat. If not, transfer it to the fridge after 2 hours in the freezer. Decorate it with more orange zest and some cacao nibs and coconut flakes for that extra crunch.Ask about this
- No-Bake Matcha Vegan CheesecakesWho does not love a slice of creamy cheesecake? But when you think of the saturated fats from that creamy cheesecake that threaten to raise your already struggling cholesterol levels and impending heart problems, guilt wells up and you pull back. Well, pull back no longer! Try the “No-Bake Matcha Vegan Cheesecake”. This is a no-bake cheesecake recipe with the goodness of matcha powder and a combination of various organic ingredients. Quality matcha leaves are ground into a powdered consistency and are full of antioxidants and vitamins that can help prevent dangerous diseases like cancer. Due to its bright green colour, it is used in various recipes as a natural colouring agent. In addition, the cashew nuts used in this recipe contain the goodness of fibres and healthy fats. Let’s check out the ingredients and preparation method of this healthy dessert. Ingredients For Making The Crust Dates (15 Grams) Walnuts (60 Grams) For Preparing The Filling Cashew Nuts (115 Grams) Lemon (Half) Coconut Oil | Nature’s Superfoods (40 Grams) Coconut Cream (80 Grams) Honey (3 Tablespoons) Matcha Powder | Nature’s Superfoods (1 Tablespoon) Cheese Preparation Method For A Delicious Crust Step 1) Put the dates into the food processor. Blend them until they get converted into small bits. Step 2) Add walnuts and cheese into the food processor. Afterwards, add the grinded dates and blend again. Step 3) Take small muffin tins and grease them. To ensure that the cheesecakes are easily removed from the mould, cut the parchment paper into small pieces and place them in the moulds. Step 4) Put the crust paste into each mould and press with fingers to set it properly. Afterwards, put the moulds into the freezer to harden. For A Rich-Creamy Filling Step 1) Soak the cashews in hot water for 30 minutes. Step 2) Put cashews, cheese, lemon, coconut oil, coconut cream, and honey into the blender. Step 3) Blend the ingredients well until you get a smooth consistency. Step 4) Divide the filling into two parts, and add matcha powder to one of them. Step 5) Firstly, pour the filling which doesn’t contain matcha powder. Afterwards, cover with a layer of filling containing matcha powder. Step 6) Cover each muffin tin with plastic wrap and refrigerate for around 4-6 hours. Step 7) Take the muffin moulds out of the refrigerator. Remove plastic wraps, take out the muffins and serve chilled. Frequently Asked Questions (FAQs) Is It Essential To Soak The Cashews Before Using Them? Yes. You should soak the cashews to get the best texture and consistency while blending them with other ingredients. However, if you want to try this recipe right away, boil the cashews for around 8-10 minutes, rinse them with cold water, and then use them. For How Long Can I Store These Matcha Cheesecakes? You can store them for around 3 months. Put the cheesecakes into an airtight container and place them in the freezer. However, don’t forget to defrost them before consumption. Take them out of the freezer and keep them at room temperature for 30-60 minutes. Can I Use Refined Sugar In This Recipe? No. We don’t recommend using refined sugar as the dessert is already sweet due to honey and dates. Besides, refined sugar is not good for health, so why decrease the nutritional value of the recipe by adding sugar. Conclusion The “No-Bake Matcha Vegan Cheesecake” is an easy-to-make dessert that is both healthy and tasty. You can prepare it for various special occasions and surprise your loved ones! You can have these cheesecakes without worrying about your allergies as they are gluten-free, dairy-free, and vegan. So, roll up your sleeves and get ready to try this healthy dessert recipe!Ask about this
- Organic Acai Berry Powder (Freeze-Dried)90g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 22 Country of Origin: Brazil Best Before: 30 Jun 28 https://organicandwholesale.com/wp-content/uploads/2019/08/Acai-Berry-Powder-Video-21-Feb-2025.mp4Ask about this
- Organic Ceremonial Grade Matcha Powder30g Tin Quantity (Tin) Price per pack (SGD) inclusive GST Normal 1 28.90 Country of Origin: Japan Best Before: 27 Nov 27Ask about this
- Organic Ceylon Cinnamon Powder100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 11.50 Country of Origin: Sri Lanka Best Before: 6-Nov-2028Ask about this
- Organic Coconut Flakes – Quinoa – Goji Berries Cereal Mix290g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.99 Country of Origin: Singapore (Imported Ingredients) Best Before: 31 Oct 27Ask about this
- Organic Coconut Palm Sugar250g resealable pack Quantity (Pack) Price per pack (SGD) inclusive GST Normal 1 5.9 1kg resealable pack Normal 1 18.8 Country of Origin: Indonesia Best Before: 250g – 31 May 28 | 1kg – 31 May 2028Ask about this
- Organic Crispy Coconut Rolls Snack – Original140g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 7.50 Country of Origin: Sri Lanka Best Before: 17 Aug 28Ask about this
- Organic Crispy Coconut Rolls Snack – Strawberry140g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 7.50 Country of Origin: Sri Lanka Best Before: 17 Aug 28Ask about this
- Organic Crunchy Bean Sticks Snack – Herbs & Spices100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 6.50 Country of Origin: Sri Lanka Best Before: 12 Nov 26Ask about this
- Organic Crunchy Bean Sticks Snack – Vegan BBQ100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 6.50 Country of Origin: Sri Lanka Best Before: 12 Nov 26Ask about this
- Organic Dark Choc Granola – Oats Cacao Mulberries 300g300g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 11.50 Country of Origin: Singapore Best Before: 4 Nov 27300gAsk about this
- Organic Dried Incan Golden Berries100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 8.90 Country of Origin: Peru Best Before: 31 Oct 27Ask about this
- Organic Extra Virgin Coconut Oil250ml Glass Bottle Quantity (Jar) Price per pack (SGD) inclusive GST Normal 1 9.95 1000ml Glass Jar Quantity (Jar) Price per pack (SGD) inclusive GST Normal 1 27.90 Country of Origin: Sri Lanka Best Before: 250ML – 6 May 29 | 1L – 15 Dec 28Ask about this
- Organic Gelatinized (Activated) Maca Powder100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 10.50 Country of Origin: Peru Best Before: 31 Jul 27Ask about this
- Organic Instant Overnight Oats – Cacao Chia Quinoa Hazelnut250g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 11.5 Country of Origin: Singapore Best Before: 21 Jan 2028Ask about this
- Organic Instant Overnight Oats – Seed Medley250g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 11.5 Country of Origin: Singapore Best Before: 18 Jun 27Ask about this
- Organic Instant Quinoa Powder250g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 14 Country of Origin: Peru Best Before: 31 Aug 27Ask about this
- Organic Millet500g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 5.9 Country of Origin: China Best Before: 29 Dec 27Ask about this
- Organic Monk Fruit Zero-Calorie Sweetener250g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 10.95 Country of Origin: China Best Before: 8 Jun 29Ask about this
- Organic Moringa Leaf Powder & Tablets100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 8 120 Tablets in Bottle (30-Day Supply / 500mg Per Tablet) Normal 1 bottle 15 Country of Origin: India Organic Certification: India Organic (NPOP) This product is gluten-free. Best Before: Moringa Leaf Powder – 8 Feb 29 | Moringa Leaf Tablet – 9 Dec 27 Please rest assured that all our moringa leaf superfoods are heavy metal safe in accordance with SFA (Singapore) regulations.Ask about this
- Organic Omega Sacha Inchi Seeds (Roasted)100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 9.5 Country of Origin: Peru Best Before: 30 Sep 26Ask about this
- Organic Plant Protein Powder – Cacao400g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 32.90 Country of Origin: Singapore (Imported Ingredients) Organic Certification: EU This product is free from dairy, soy, gluten, allergens, artificial sweeteners/flavorings, additives and GMOs. Best Before: 30 Apr 28Ask about this
- Organic Plant Protein Powder – Original400g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 32.90 Country of Origin: Singapore (Imported Ingredients) Organic Certification: EU This product is free from dairy, soy, gluten, allergens, artificial sweeteners/flavorings, additives and GMOs. Best Before: 31 Aug 28Ask about this
- Organic Premium Black Chia Seeds450g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 11.90 1kg resealable pack Normal 1 22.90 Country of Origin: Peru Best Before: 450g – 15 Jan 2029/ 1kg – 15 Jan 2029Ask about this
- Organic Premium Camu-Camu Berry Powder80g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 14.90 Country of Origin: Peru Best Before: 30 Nov 28Ask about this
- Organic Premium Matcha Powder – Culinary Grade (For Recipes)90g resealable pack Quantity (packs) Price per pack (SGD) inclusive GST Normal 1 19.20 Country of Origin: Japan Best Before: Nov 2027 https://organicandwholesale.com/wp-content/uploads/2019/09/Matcha-Latte-Recipe-Vid-Compressed.mp4Ask about this
- Organic Psyllium Husk200g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.95 Country of Origin: India Best Before: Sep 2027Ask about this
- Organic Purple Corn-Quinoa Cereal220g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.99 Sale! 30% OFF 1 12.99 8.99 Country of Origin: Peru Best Before: Jul 2025Ask about this
- Organic Purple Corn-Quinoa-Mulberries Cereal Mix250g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.99 Country of Origin: Singapore (Imported Ingredients) Best Before: 30 Jun 28Ask about this
- Organic Quinoa Puffs80g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 6.95 300g simple pack Normal 1 19.90 Country of Origin: Peru Best Before: 80g / 300g – 31 Dec 27 Please note that there may be slight variations in puff texture for different batches, nevertheless still 100% quinoa.Ask about this
- Organic Raw Black Maca Powder100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.50 Country of Origin: Peru Best Before: 31 Aug 28Ask about this
- Organic Raw Cacao Bliss Gift SetOrganic Raw Cacao Bliss Gift Set Quantity Price per box (SGD) inclusive GST Normal 1 52.2 Country of Origin: PeruAsk about this
- Organic Raw Cacao Nibs250g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 19.90 Country of Origin: Peru Best Before: 31 Oct 28 Please rest assured that all our raw cacao superfoods are heavy metal safe in accordance with EU, USA and SFA (Singapore) regulations.Ask about this
- Organic Raw Cacao Powder250g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 19.90 Country of Origin: Peru Best Before: 31 Oct 28 Please rest assured that all our raw cacao superfoods are heavy metal safe in accordance with EU, USA and SFA (Singapore) regulations.Ask about this
- Organic Raw Maca Powder100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 8 Country of Origin: Peru Best Before: 11 Mar 29Ask about this
- Organic Raw Peruvian Ginger Powder100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 8.90 Country of Origin: Peru Best Before: 31 Aug 29Ask about this
- Organic Red Quinoa Seeds500g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 9.90 Country of Origin: Peru Best Before: Jan 2025Ask about this
- Organic Roasted Coconut Flakes50g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 5.15 Country of Origin: Sri Lanka Best Before: 5-May-2027Ask about this
- Organic Rolled Oats500g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 4.90 Country of Origin: Finland Best Before: 30 Jun 27Ask about this
- Organic Sacha Inchi Seed Oil (Extra Virgin, Cold-Pressed)250ml Glass Bottle Quantity Price per bottle (SGD) inclusive GST Normal 1 29.90 Country of Origin: Peru Best Before: 27 Feb 29Ask about this
- Organic Strawberry Zing Granola – Oats Strawberry Chia 280g280g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.50 Country of Origin: Singapore Best Before: 11 Jul 27280gAsk about this
- Organic Sun-Dried Apricots140g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 7.95 Country of Origin: Turkey Best Before: Apr 2027Ask about this
- Organic Sun-Dried Figs300g resealable pack (vacuum-packed inside for freshness) Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 17.90 Country of Origin: North Evia, Greece Best Before: 29 Oct 27Ask about this
- Organic Sun-Dried White Mulberries125g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 6.90 Country of Origin: Turkey Best Before: 30 Jun 27Ask about this
- Organic Superfoods Muesli Porridge320g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.99 Country of Origin: Singapore (Imported Ingredients) Best Before: Dec 26Ask about this
- Organic Sweet Cacao Nibs, with Yacon Syrup150g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.90 Country of Origin: Peru Best Before: 31 Mar 28 Please rest assured that all our raw cacao superfoods are heavy metal safe in accordance with EU, USA and SFA (Singapore) regulations.Ask about this
- Organic Tibetan Goji Berries (Dried)100g resealable pack Quantity (packs) Price per pack (SGD) inclusive GST Normal 1 8.90 300g resealable pack Normal 1 22.9 Country of Origin: Tibetan Plateau This Product is Gluten Free. Best Before: 100G – 31 May 27 | 300G – 31 Jul 27 Nature’s Superfoods Tibetan Goji Berries meet the highest food safety standards, having passed laboratory tests for pesticide residues, sulphite, and heavy metals.Ask about this
- Organic Tricolor Quinoa Seeds500g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 9.95 1kg resealable pack Normal 1 17.95 Country of Origin: Peru Best Before: 17 Jan 29Ask about this
- Organic Turmeric Powder100g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 6.9 Country of Origin: India Best Before: 11 Jan 28Ask about this
- Organic Vegan Crispy Coconut Rolls Gift Set – Gluten-Free l No Added SugarVegan Crispy Coconut Rolls Snack Gift Set Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 15 Country of Origin: Sri Lanka Best Before: 17 Aug 28Ask about this
- Organic Vegan Crunchy Bean Sticks Snack Gift Set – Gluten FreeVegan Crunchy Bean Sticks Snack Gift Set Quantity (Gift Box) Price per pack (SGD) inclusive GST Normal 1 14 Country of Origin: Sri Lanka Best Before: 12 Nov 26Ask about this
- Organic Vegan Kaya Granola – Oats Cashew Mulberries 280g280g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.50 Country of Origin: Singapore Best Before: 18 Jun 27280gAsk about this
- Organic White Quinoa Seeds500g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 9.9 1kg resealable pack Normal 1 17.9 Country of Origin: Peru Best Before: 500g – 12 Jan 29 / 1kg – 26 Jun 28Ask about this
- Premium Nutritional Yeast Flakes B12150g resealable pack Quantity (pack) Price per pack (SGD) inclusive GST Normal 1 12.90 Country of Origin: Estonia Best Before: 8 May 28Ask about this
- ProductAsk about this
- Strawberry & Banana Honey ToastIngredients 1 slice Whole Meal Bread 1 ripe Banana, sliced 2-3 Strawberries sliced Raw Honey (optional) ———————————————————————————- Preparation Method Toast the bread in your toaster then spread a thin layer of raw honey on it. Arrange the sliced bananas and strawberries on the slice of toast, sprinkle some Easy Mornings Powder, and enjoy! ———————————————————————————-Ask about this
- Sweet & Savory Balsamic Vinaigrette Salad DressingRecipe By: @n3fn3f Salad dressing ideas to make a delicious and easy homemade dressing that will punch up any salad. That’s why I’m sharing one of my salad dressing recipe: Ingredients 100G Cold-Pressed Extra-Virgin Olive Oil 60G Balsamic Vinegar 2 Shallots, Minced 1 TSP Dijon Mustard 2 TBSP Honey or Maple Syrup if Vegan (adjust the sweetness to your liking) Salt & Pepper A Pinch of Rosemary (Optional) Adding all of the ingredients together in a glass mason jar with lid, shake vigorously until thoroughly combined. Store in a jar with a lid and refrigerate, and shake well before serving. Favorite Toppings: Nature’ Superfoods Coconut Flakes Nature’s Superfoods Quinoa Puffs Nature’s Superfoods Sun-Dried Figs, SlicedAsk about this
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- Address
- 12 Arumugam Road, LTC Building B #03-09, Singapore 409958
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