Allied Foodservice Equipment (S) Pte Ltd
The company supplies commercial kitchen equipment, including cold storage, cooking appliances, and dishwashers, alongside installation and maintenance services. It supplies equipment and services to the food and beverage industry, particularly international and local restaurant chains.
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194 products listed
Showing 100 of 194 · price on request
- Adventys GL2-3000 Induction CookerCounter Top Induction Double Hob GeolineAsk about this
- Adventys GL2-3500 Induction CookerAsk about this
- Adventys GL3000 Induction CookerCounter Top Induction Single Hob GeolineAsk about this
- Adventys GLW3500 Induction CookerCounter Top Induction Wok GeolineAsk about this
- Adventys NRIC2800 Induction CookerCounter Top Induction Single Hob Nomad LineAsk about this
- Allied 1-Door Full LengthAsk about this
- Allied Compact ChillerAsk about this
- Allied Counter ChillerAsk about this
- Allied Drawer ChillerAsk about this
- Allied Mug FrosterAsk about this
- Alto-Shaam 1000-BQ2-96 Halo Heat Mobile Banquet CartAlto-Shaam 1000-BQ2-96 Halo Heat Mobile Banquet Cart Whether on site or off premise, plated function or buffet, Alto-Shaam Mobile Heated Banquet Carts are built to handle your most challenging events. With heavy duty construction, dense thermal insulation, and top-mounted controls, our heated banquet carts are built to work the same long, tough hours you do. Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm).Ask about this
- Alto-Shaam 1000-MH2-1 Mobile Heated Transport Cartby Alto-Shaam 1000-MH2-1 Mobile Heated Transport Cart Complete your banqueting system with the 1000-MH2-1 mobile heated cart. This cart can be loaded far in advance of the event and transported to the banquet service area when convenient for connection to the power source.Ask about this
- Alto-Shaam 1000-SK/II Smoker OvenAlto-Shaam single compartment 1000-SK/II Smoker oven Take your menu to the next level with the 1000-SK/II Smoker Oven. Smoke everything from salmon to cheese using the hot or cold smoking options. Our Halo Heat® technology provides a gentle heat, smoking your food to perfection. The smoker also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs.Ask about this
- Alto-Shaam 1000-SK/III Deluxe Control Smoker OvenAlto-Shaam single compartment 1000-SK/III Smoker oven Take your menu to the next level with the 1000-SK/III Deluxe Control Smoker Oven. Smoke everything from salmon to cheese using the hot or cold smoking options. Our Halo Heat® technology provides a gentle heat, smoking your food to perfection while also providing a better yield.Ask about this
- Alto-Shaam 1000-UP Double Compartment Holding Cabinetby Alto-Shaam 1000-UP Double Compartment Holding Cabinet The 1000-UP contains two (2) individually controlled holding compartments that are encased with the original Halo Heat® technology and enclosed in heavy-duty stainless steel exterior and doors. Each compartment has one (1) simple control.Ask about this
- Alto-Shaam 1200-SK/III Deluxe Control Smoker OvenAlto-Shaam double compartment 1200-SK/III Smoker oven Add a bold, smoked taste to your menu with the 1200-SK/III Deluxe Control Smoker Oven. Smoke everything from salmon to cheese using the hot or cold smoking options. Two separately controlled compartments give you versatility in smoking.Ask about this
- Alto-Shaam 1200-TH/III Deluxe Cook & Hold OvenAlto-Shaam double compartment 1200-TH/III Cook & Hold oven The dual-compartment 1200-TH/III Deluxe Control Cook & Hold oven is ideal for cooking large volumes of food in a limited amount of space. Halo Heat® technology, powered by unique thermal cabling, produces gentle, precise heat to evenly cook your food. Significant moisture retention relates to longer holding life and extra servings from each item prepared.Ask about this
- Alto-Shaam 1200-UP Double Compartment Holding Cabinetby Alto-Shaam 1200-UP Double Compartment Holding Cabinet The 1200-UP contains two (2) individually controlled holding compartments that are surounded with the original Halo Heat ® technology and are enclosed in heavy duty stainless steel exterior and doors. Each compartment has one (1) simple control. Digital control senses temperature drops faster, providing immediate heat recovery.Ask about this
- Alto-Shaam 1767-SK Smoker OvenAlto-Shaam double compartment 1767-SK Smoker oven Add unique flavors to your carefully crafted menu using the 1767-SK Smoker Oven. Use hot or cold smoke to prepare anything from chicken to cheese in your smoker oven. Our smokers use Halo Heat® technology to gently wrap around your food, cooking it to perfection. The 1767-SK also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs. Two separately controlled compartments give you versatility in smoking. Smokes with real wood chips — no pressure cooking, no artificial smoke flavor. l Smoke timer offers a choice of mild, medium, or heavy smoke flavor. Cooks, smokes, and holds meats, poultry, and fish. Cold smokes fish and cheese. Induces natural enzyme action in meat for tenderizing. Less energy usage than conventional ovens. Reduces labor and evens-out work loads. Non-magnetic stainless steel interior, racks, and shelves resist corrosion. Simple control senses temperature drops faster, providing quick heat recovery time.Ask about this
- Alto-Shaam 1767-SK/III Deluxe Control Smoker OvenAlto-Shaam double compartment 1767-SK/III Smoker oven Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads. Smokes with real wood chips — no pressure cooking, no artificial smoke flavours. Smoke timer offers a choice of mild, medium, or heavy smoke flavours. Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached. Eight programmable menu buttons store favourite recipes into memory (cook/hold/time/probe set-points). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start.Ask about this
- Alto-Shaam 300-S Halo Heat Low Temp Holding Cabinetby Alto-Shaam 300-S Halo Heat Low Temp Holding Cabinet The most popular of the Halo Heat® under-counter models, the 300-S holding unit accepts both full-size sheet or steam pans and is available in both reach-in and pass-through configurations.Ask about this
- Alto-Shaam 300-TH/III Deluxe Cook & Hold Ovenby Alto-shaam Bring consistent quality to every dish you serve using Halo Heat® technology in a 300-TH/III Deluxe Control Cook & Hold oven. Steam combined with air circulation fans in other types of ovens can compromise the flavor and texture of your food. Because Halo Heat utilizes unique thermal cabling, the oven cavity is surrounded with gentle, precise heat which evenly cooks your food and ensures the highest quality product every time.Ask about this
- Alto-Shaam 500-1D, 2D,3D Halo Heat Warming Drawersby Alto-shaam Narrow one-, two- and three-drawer warmers are built with a slim design to fit any kitchen layout where food needs to be held and within arms reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize spaceAsk about this
- Alto-Shaam 500-1DN, 2DN, 3DN Halo Heat Narrow Warming Drawersby Alto-Shaam 500-3DN Halo Heat Narrow Triple Warming Drawers Fit into tight spaces with the narrow version of the industry’s heaviest-duty heated drawer warmer. Alto-Shaam Drawer Warmers are available in one-, two- or three-drawer configurations and can fit anywhere you need production items held hot and within reach. As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability.Ask about this
- Alto-Shaam 500-S Halo Heat Low Temp Holding Cabinetby Alto-Shaam 500-S Halo Heat Low Temp Holding Cabinet The 500-S heated holding cabinet keeps food warm gently without steam or fans with Alto-Shaam’s exclusive Halo Heat® technology. Available in reach-in configuration, the 500-S heated holding unit can be stacked with an identical unit or Cook & Hold oven to save space. Door venting holds crispy food better.Ask about this
- Alto-Shaam 500-TH/III Deluxe Cook & Hold Ovenby Alto-shaam 500-TH/III Deluxe Cook and Hold Oven Bring consistent quality to every dish you serve using Halo Heat® technology in a 500-TH/III Deluxe Control Cook & Hold oven. Steam combined with air circulation fans in other types of ovens can compromise the flavor and texture of your food. Because Halo Heat utilizes unique thermal cabling, the oven cavity is surrounded with gentle, precise heat which evenly cooks your food and ensures the highest quality product every time.Ask about this
- Alto-Shaam 750-S Halo Heat Low Temp Holding Cabinet750-S Halo Heat Low Temp Holding Cabinet under-counter models by Alto-Shaam The most popular of the Halo Heat® under-counter models, the 750-S holding unit accepts both full-size sheet or steam pans and is available in both reach-in and pass-through configurations. Place it on low profile casters for placement beneath a 32″ (813mm) counter surface.Ask about this
- Alto-Shaam 750-TH/III Deluxe Cook & Hold Ovenby Alto-shaam 750-TH/III Cook & Hold oven Utilizes Halo Heat® technology to gently and evenly cook your food and ensure the highest quality product. Consistent low temperature cooking activates the natural enzymes present in even the toughest cuts of meat and tenderizes as it cooks and holds. Whether you specialize in prime rib, corned beef sandwiches or barbecued ribs, Alto-Shaam’s original Cook & Hold oven will provide you with highest quality product every time.Ask about this
- Alto-Shaam 767-SK Smoker OvenAlto-Shaam single compartment 767-SK Smoker oven Introduce new, bold flavours to your menu with the 767-SK Smoker Oven. Use hot or cold smoke to prepare anything from ribs to salmon in your smoker oven. Our smokers use Halo Heat® technology to gently wrap around your food, cooking it to perfection. The smoker also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs.Ask about this
- Alto-Shaam 767-SK/III Deluxe Control Smoker OvenAlto-Shaam single compartment 767-SK/III Smoker oven Introduce new, bold flavours to your menu with the 767-SK/III Deluxe Control Smoker Oven. Use hot or cold smoke to prepare anything from brisket to cheese in your smoker oven. Our smokers use Halo Heat® technology to gently surround your food, cooking it to perfection while also providing a better yield.Choose from mild, medium or heavy smoke flavour using our smoker timer.Ask about this
- Alto-Shaam CS-100 Single Lamp Heated Carving Shelfby Alto-Shaam CS-100 Single Lamp Heated Carving Shelf While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat ® radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or drying out the food.Ask about this
- Alto-Shaam CS-200 Double Lamp Heated Carving Shelfby Alto-Shaam CS-200 Double Lamp Heated Carving Shelf While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat ® radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or drying out the food.Ask about this
- Besser Auster Vacuum ChamberBesser Auster Vacuum Chamber Professional High Technology Vacuum Chamber Sector: Delis, Catering, Professional Kitchen, SupermarketsAsk about this
- Besser EOS Vacuum Chamber (Vacuum Packaging Machine)Besser Auster Vacuum Chamber Professional High Technology Vacuum Chamber Sector: Delis, Catering, Professional Kitchen, SupermarketsAsk about this
- Besser Ghibli Vacuum Chamber MachineProfessional High Technology Vacuum Chamber Sector: Delis, Catering, Professional Kitchen, Supermarkets. Vacuum packaging advantages Vacuum packaging is the unique sole solution to avoid bacteria proliferation and avoid useless food waste by promoting a much more responsible food consumption. Nowadays people are worldwide more careful about what they are eating and wasting. Moreover, the recent economic crisis has made everyone aware of much more conscious use of food resources. Why does vacuum packaging make food last longer while being safer and healthier ? Thanks to the vacuum cycle, the air is totally taken out of the vacuum packaging bag, by avoiding the presence of oxygen within the pouch itself. Therefore food is no longer in touch with oxygen and it turns to be safer and healthier as bacteria proliferation is strongly limited. Consequently, food can last much longer as its shelf-life becomes longer. According to the different kinds of food, it is possible to extend the food shelf-life up to two, or even three times longer than standard preservation in the refrigerator. Vacuum packaging cycle is, therefore, an essential tool not only to maximize the handling of a professional kitchen of restaurants, hotels, or catering chains but also to organize the daily management of canteens, hospitals, airways or any other place where there must be a conscious food consumption. In such environments, it is then possible to portion food according to any kind of different need, by choosing the right size of every single portion while organizing the cooking process in advance, being based on a proper stock of a large amount of food. Thanks to the wide range of vacuum packaging machines, Besser Vacuum can meet the needs of businesses, by granting healthy food worldwide with a conscious and cautious consumption of the dietary resources.Ask about this
- Besser Mistral Vacuum ChamberBesser Mistral Vacuum Chamber Professional High Technology Vacuum Chamber Sector: Delis, Catering, Professional Kitchen, Supermarkets Vacuum packaging advantages Vacuum packaging is the unique sole solution to avoid bacteria proliferation and avoid useless food waste by promoting a much more responsible food consumption. Nowadays people are worldwide more careful about what they are eating and wasting. Moreover, the recent economic crisis has made everyone aware of much more conscious use of food resources. Why does vacuum packaging make food last longer while being safer and healthier ? Thanks to the vacuum cycle, the air is totally taken out of the vacuum packaging bag, by avoiding the presence of oxygen within the pouch itself. Therefore food is no longer in touch with oxygen and it turns to be safer and healthier as bacteria proliferation is strongly limited. Consequently, food can last much longer as its shelf-life becomes longer. According to the different kinds of food, it is possible to extend the food shelf-life up to two, or even three times longer than standard preservation in the refrigerator. Vacuum packaging cycle is, therefore, an essential tool not only to maximize the handling of a professional kitchen of restaurants, hotels, or catering chains but also to organize the daily management of canteens, hospitals, airways or any other place where there must be a conscious food consumption. In such environments, it is then possible to portion food according to any kind of different need, by choosing the right size of every single portion while organizing the cooking process in advance, being based on a proper stock of a large amount of food. Thanks to the wide range of vacuum packaging machines, Besser Vacuum can meet the needs of businesses, by granting healthy food worldwide with a conscious and cautious consumption of the dietary resources.Ask about this
- Besser Thermocirculator VacookAsk about this
- Blanco Banquet TrolleyThe new banquet trolley family from BLANCO fulfils the highest demands of design, functionality and ergonomics. It looks good in any setting with its timeless design and superior appearance. Thanks to their temperature adjustment down to the degree and excellent insulating properties, they provide the best possible food quality – even in case of longer waiting times. Using energy efficiently Due to their top insulation, intelligent construction and efficient technology, the new BLANCO banquet trolleys consume significantly less energy than their predecessorsAsk about this
- BLANCO Cook Front Cooking SystemBY BLANCO THE BLANCO COOK FRONT COOKING SYSTEM Frying and sizzling, cooking and stir-frying result in cooking fumes which rise up. The extraction bridge of the BLANCO COOK front cooking station collects these fumes above the cooking units, which makes it significantly more efficient than other methods. With its highly efficient extraction and filter technology, BLANCO COOK ensures the best climate and makes you independent from stationary extraction hoods.Ask about this
- Blanco Food Transport TrolleyThe food transport trolleys are part of the BLANCO system for food distribution. All products of the BLANCO system are matched up perfectly. They help to optimise the process flow in a cost-effective, quality-conscious and efficient way.Ask about this
- Blanco Plate DispenserAll heatable and neutral BLANCO plate dispenser models are now also available in 13 fantastic colours. The plate dispensers present the perfect finishing touch for the harmonious colour scheme of your guest area. Appealing colours for happy guests.Ask about this
- Broaster Pressure FryerBROASTER Genuine American Fried Chicken Pressure Fryer Chicken Perfected. The one and only Genuine Broaster Chicken®. Broaster Pressure Fryers are the only equipment authorized for producing the world’s most delicious chicken. They are the most efficient equipment your money can buy, ideal for foodservice operations that cook high volume all the time or require high output for concentrated periods. The state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in: More tender, juicy and flavorful foods Less oil absorption and reduced overall oil usage Faster cooking times and lower energy costs Greater food production per machine for a better ROIAsk about this
- Carpigiani 161 TGSP Counter Top Soft Serve MachineCarpigiani 161TGSP Single Flavour Soft Serve Machine. Compact, self pasteurizing gravity soft serve machine. Tank Capacity 5LAsk about this
- Carpigiani 191 Classic Counter Top Soft Serve Machineby Carpigiani counter top machine Single flavor counter top machine to produce soft ice cream and frozen yogurt. Pump or gravity fed, the machine ensures great production results High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrunAsk about this
- Carpigiani 191 Steel Counter Top Soft Serve MachineSingle Counter top machine by Carpigiani Single flavour counter top produce soft ice cream and frozen yoghurt. Pump or gravity fed, the machine satisfies all customers needs Maximum versatility Give free space to your imagination and create cups as well as new soft delights and single portions New charming look Introduce a touch of class with the new stainless steel front panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrunAsk about this
- Carpigiani 193 Classic Counter Top Soft Serve Machineby Carpigiani counter top machine Twin twist counter top to product soft ice cream and frozen yoghurt. Pump or gravity fed, the machine ensures great production results High versatility Give free space to your imagination and create cups as well as new soft delights and single portions A cool look The machine can be adapted to all types of shop thanks to its new modern panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrunAsk about this
- Carpigiani 193 Steel Counter Top Soft Serve Machineby Carpigiani Twin twist counter top machine Twin twist counter top machine to product soft ice cream and frozen yoghurt. Pump or gravity fed, the machine satisfies all customer needs High versatility Give free space to your imagination and create cups as well as new soft delights and single portions New charming look Introduce a touch of class with the new stainless steel front panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrunAsk about this
- Carpigiani 241 Magica Token Soft Serve MachineThe Magica machine is a fully independent, token operated machine High efficiency components: Achieve top performances and non-stop production High performance machine: Its best location is in sites with many potential consumers, such as shopping centers, arcades, water parks, amusement parks, etc Overrun and consistency control: Different consistency control settings for various mix types and easy adjustable overrunAsk about this
- Carpigiani 243TSP Counter Top Soft Serve MachineProduce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato. Thanks to the independent cylinders, in the 243 T SP it is possible to simultaneously mix products of different consistencies.Ask about this
- Carpigiani Freeze & Go Small Batch Freezerby Carpigiani Freeze&Go takes up very little space in your kitchen and is designed to meet the specific needs of restaurants. Freeze&Go lets you add delicious artisan gelato to your menu. Just pour the chilled mix, start the machine and only 5 minutes later the gelato is ready to serve The solution for those with limited space who want to offer an impromptu gelato. Small, silent, and fast. In just a few minutes the gelato is ready to be served.Ask about this
- Carpigiani High Performance Counter Top Batch FreezerProfessional and reliable to expand your menu with new, surprising recipes. Carpigiani’s counter-top batch freezer offers greater choice when deciding on a machine from its restaurant range. Ideal for food service and catering, they make it possible to produce gelato and sorbets. Available in two sizes: 6/9 XPL P and 8/12 XPL PAsk about this
- Carpigiani Labo XPL P Batch Freezer MachineCARPIGIANI Electronic Batch Freezers for Artisanal Gelato The Labo XPL P are batch freezers that are easy to use, simple to manage, and useful in any gelato production area. Solid and tireless, they have rounded corners where the operator works, significantly reducing risk of injury Also Available in Labo 20 30 XPL P, Labo 30 45 XPL P and Labo 40 60 XPL PAsk about this
- Carpigiani Labo-O-Chef 5 | Multifunction Pastry MachineCarpigiani Labo-O-Chef 5 The Ultimate Pastry Machine The Carpigiani Lab-O-Chef 5 is a professional countertop pastry machine and gelato machine designed for pastry chefs who need performance and flexibility in a compact size. Ideal for restaurants, pastry kitchens, and gelato shops, this all-in-one machine allows you to produce sauces, creams, chocolate and gelatoAsk about this
- Carpigiani Labo812e Counter Top Batch Freezerby Carpigiani Counter top batch freezer for gelato and sorbetsAsk about this
- Carpigiani Labotronic HE-H Batch Freezer MachineCarpigiani Labotronic HE-H- Floor Standing Batch Freezer Machine Automatically recognizes the type and quantity of mix. Dynamically regulates cold and hot gas to optimize the thermal exchange during freezing. * Also available in 10 45 HE-H, 15 60 HE-H, 20 90 HE-H, 25 110 HE-HAsk about this
- Carpigiani Maestro HE Batch Freezer and Pastry Machineby Carpigiani Maestro** HE contains Hot-Cold-Dynamic® Adaptive technology. It automatically recognizes the type and quantity of mixture, dynamically regulates Cold and Hot Gas, optimizing heat exchange during freezing and regulates the Hot Gas to avoid burns during production. Maestro benefits from all of Carpigiani’s experience with Labotronic, the most popular artisal gelato batch freezer in the world, featuring intelligent and dynamic management of the whole production process.Ask about this
- Carpigiani Mister Art Gelato and Pastry Machineby Carpigiani Artisanal Gelato production machine The new technology that fills your business with life. The laboratory of ideas built on your creativity.Ask about this
- Carpigiani Pastochef RTL Electronic Pasteurizing Machineby Carpigiani Electronic pasteurizing machine Especially for f or confectioners and gastronomy.Pastochef RTL machines mix, cook, pasteurize, cool, and store creams, mixes, Bavarian creams, sauces, and other specialties for pastry, gelato, and savoury dishes. Available in Pastochef 18 RTL, Pastochef 32 RTL, Pastochef 55 RTLAsk about this
- Carpigiani Pastomaster 60 HE Pasteurizing MachineAlso available in Pastomaster 60 HE P and Pastomaster 120HEAsk about this
- Carpigiani Pastomaster XPL P Pasteurizer Machineby Carpigiani Automatic Gelato mix pasteuriser. High micronization: the millimetric cup-beater coupling and the different mixing speeds reduce the fat globules to particularly fine sizes, from 2 to 5 microns, for a gelato that is more creamy and stable.Ask about this
- Carpigiani Quartetto Vertical Batch FreezerThe only solution for having gelato that is always ready to serve. A single machine for freezing and storing gelato in a small space and at the correct temperature. The gelato will always be ready to serve, maintaining perfect consistency all day long.Ask about this
- Carpigiani Ready Hot & Cold Counter Top Ice Cream Gelato MachineAsk about this
- Carpigiani Ready1420 Counter Top Batch Freezerby Carpigian i The entire gelato production process in one counter-top machine: pasteurisation, aging and freezing.Ask about this
- Carpigiani Ready2030 Batch Freezer with PasteurizerThe entire gelato production process in 1 machine: Pasteurization, aging, and freezing Available in water cooled or air cooled system. Also available in Ready 2030(3 to 5kg per batch) or Ready 3045 (3.5 to 7.5kg per batch).Ask about this
- Carpigiani ReadyChef Batch Freezer & Pastry MachineAsk about this
- Carpigiani Tre B AV EVO Soft Serve MachineCarpigiani innovative EVO technology guarantees versatility and flexibility with excellent production performances New EVO technology Innovative refrigeration system allows to obtain a perfect structure result even if the mixes in the two cylinders have different recipes High versatility and flexibility Satisfy all customers tastes through the simultaneous production of both traditional soft ice cream and frozen yogurt Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrunAsk about this
- Carpigiani Turbomix 10The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlour. It can be used to whisk, blend, emulsify, break-up dry or fibrous ingredients and separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes. Besides having the ability to prepare homemade ice cream mixes, it is also very useful in making confectionery products. It can be used to blend and emulsify thick products, producing many other foodstuffs as well as materials used in the chemical, pharmaceutical and cosmetics sectors. The blender has a stable, vertical structure upon which the motor support arm is fixed; it has a powerful variable-speed motor, with vertical and oscillating movement; two different emulsifiers, a cutter and an optional steel bucket.Ask about this
- Carpigiani XVL 1 Counter PSP Soft Serve MachineSmall, cool look, and able to ensure high production results High production performance Little in size, big in production performance Versatile To produce both delicious single portions and take away cones giving free space to your imagination Small The smallest machine in that range and the most adaptable to any situationAsk about this
- Carpigiani XVL 3 Steel Floor Standing Soft Serve Machineby Carpigiani high production capacity floor standing machine Very high production capacity and versatility: the machine satisfies all customers needs Large production capacity Continuous production is guaranteed even during peak hours Production flexibility and versatility Satisfy all your customers needs by offering a wide range of products: soft serve ice cream, frozen yogurt, fruit sorbets and single portions Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrunAsk about this
- CIAM 6040 G1 CUBO PASTRY / PRALINEThe new G1 upper glass structure is the solution prefered by architects and designers, for its elegance, linearity and absolute transparency. With double opening system (patent pending) – Sliding on the operator side, and lifting up on the customer side – G1 is extremely practical and appreciated. The whole glass structure works as a glass table and helps the customer service. LED lighting system as standard.Ask about this
- CIAM Ciao Gelato Display Showcase Straight GlassCIAM CIAO VD CIAO offers a new minimalist look, and an innovative opening of top hat-glass. VD comes with a straight glass that has a new hinged upwards opening mechanism of the upper glass hat, allowing practicality and comfort in cleaning and refurnishing operations. Some of the features that make CIAO the new star in professional ice cream display Olympus include: Wide product visibility Easy access display surface from the operator side Enhanced LED light New grids for air condenser circulation by the innovative design Removable condensing unit on skid for maintenanceAsk about this
- CIAM Ciao VC Gel SeriesCIAM CIAO VC CIAO offers a new minimalist look, and an innovative opening of top hat-glass. VC comes with a curved glass that is arranged with a tilt down opening system. Some of the features that make CIAO the new star in professional ice cream display Olympus include: Wide product visibility Easy access display surface from the operator side Enhanced LED light New grids for air condenser circulation by the innovative design Removable condensing unit on skid for maintenanceAsk about this
- CIAM Ice Cream Display Showcase Ice QueenICE QUEEN GS ICE CREAM ICE QUEEN is the new concept of professional showcases for ice-cream and pastry. ICE QUEEN model have straight units and 45° corners that can be easily canalised through coupling pins pre-arranged on the sides of the tank. All the display tanks are monolithic and s/s coated with rounded edges for cleaning purposes. Upper glass structures have aluminium brilliant mirror profiles, the heated front glass gives extreme visibility to the product and it has an upward opening system. Ice cream showcases are equipped with transparent modular elements for gelato pans; removing the transparent elements you have the main deck ready for displaying frozen cakes allowing multiple use on for the same showcase. Standard lighting is by led system in order to have a more uniform effect without heat problems; this system is based on modular units for serial connections. ICE QUEEN showcases are projected to have excellent performances. Ice-cream showcases have internal semi hermetic compressors with fast inverting cycle defrost; pastry showcases have many versions (ventilated, with drawers, static) aimed at satisfying all the operators need and designed for keeping constant temperature in refrigerated areas.Ask about this
- Ciam Vertical Display Showcase BrilliantBrilliant is ideal to display every kind of food: fresh or frozen pastry (with static or ventilated refrigeration). Thanks to its double door openings without a central post, it can easily allocated very large cakes. This ensures that its entire display surface is fully exploited. There is no limit in the customization possibilities, as all dimensions can be tailor-made to fit all your needs and usages.Ask about this
- CIAM Vertigo PastryModular Professional showcases for ice-cream, pastry, deli and bakery. VERTIGO model have straight units and 30° corners that can be easily canalised through coupling pins pre-arranged on the sides of the tank. All the display tanks are monolithic and s/s coated with rounded edges for cleaning purposes. Front straight glasses are tempered, have a tilt down opening and anti-fog heating element. Three different glass structures are available: VERTIGO1 with one shelve, VERTIGO 2 with two shelves, VERTIGO 3 with three shelves. The profiles are in brilliant mirror aluminium. Standard lighting is with micro Led lights in order to have a more uniform effect without heat problems; this system is based on modular units for serial connections. VERTIGO showcases are projected to have excellent performances. Ice-cream showcases have internal semi hermetic compressors with fast inverting cycle defrost; pastry showcases have many versions (ventilated, with drawers, static) aimed at satisfying all the operators need and designed for keeping constant temperature in refrigerated areas.Ask about this
- Comaco Ice Cream Cone & Belgian Waffle MakerSemi-automatic professional machine with one or two baking plates (Size 240 x 240mm) for the manufacture of waffles suitable to be shaped into rolled sugar cones, cigars, baskets etc. The temperature of each plate is adjustable and comes equipped with adjustable dispenser as well as handbook for instruction and use.Ask about this
- DEAN SR14e Super Runner Electric FryerBasic frying at its best – designed for all-purpose, affordable fryingAsk about this
- Dean SR42G Super Runner Gas FryerDesigned For All-Purpose UsageAsk about this
- Dean SR62G Super Runner Gas FryerBasic Frying At Its Best Designed For All-Purpose UsageAsk about this
- Eloma Joker Combi OvenJoker, The Compact Class Eloma’s revolutionary compact class Joker, offering unparalleled configurability, flexibility and space efficient combi oven. Embrace the freedom to customize your experience, making it as unique as you are. Whether it is an entry level model or an high specification- you can configure the JOKER to best suit your requirements. Cavity size, position of control module, door hinge, fresh steam system, cleaning module- the choice is yours.Ask about this
- FAMA 220 ECO SlicerThe range of our slicers, instruments intended exclusively for professionals in the sector. Very robust machinery made with high quality materials, traditionally designed to last, able to satisfy even the most demanding users, thanks to their manageability, practicality and design. Precision and safety, a series of great thickness.Ask about this
- FAMA 450 VF Mixer• Machinery for professional use • Motor body in stainless steel • Fan-assisted motor of national production • Thermal protection for the motor • Ergonomic handle for greater comfort of use • LCD display • SRS electronic speed and power stabilization system (self -regulating-speed) • Connection joints in high-strength polymer • Stainless steel mixer available in 4 lengths: 300-400-500-600 mm • Screw mixer coupling • Appliance certified by a control body • CE standards • Manufactured in ItalyAsk about this
- Fama Slicing Machine 220RAsk about this
- FAMA TS32 ECO Meat MincerThe range of our mincer products completely made of aluminum and stainless steel, with a simple and elegant design. Real jewels of practicality, compact, powerful, sturdy, appreciated all over the world for their ease of use and enormous work yield. I am able to make various types of ground meat for ragù, meatballs, sausages, Swiss and sausage. Strength and reliability, the choice of professionals.Ask about this
- Hallde Blender SB-4by Hallde Blender SB-4 fast and easy cleaning, Exemplary safety, Outstanding quality, Light weight – easy moving and storing.Ask about this
- Hallde Combi Cutter CC 32SHallde Combi Cutter by HALLDE slices in a variety of dimensions. Processes up to 80 portions per day/ 2 kg per minute. Shreds, cuts julienne and crimping slices. Chops, grinds, mixes, purées, blends and minces meat, aromatic butter, dressings, desserts, purées, pâtés, soups etc. Bowl gross volume 3 litres. Automatic speed setting for the separate attachments – gives perfect result with both functions Fast and easy cleaning, all loose parts are machine washable Time-saving Lightweight and easy to move Table top model Exemplary safety Outstanding quality, carefully selected materials Users: CC-32S suits in smaller kitchens at: kindergarten, home care, military canteen, marine, restaurant, hotel, catering, bakery, café/ bar, supermarkets etc.Ask about this
- Hallde Combi Cutter CC-34By Hallde Combi Cutter CC-34 Dices, slices, grates, shreds, cuts julienne and crimping slices in a variety of dimensions… Processes up to 80 portions per day/ 2 kg per minute.Ask about this
- Hallde Vegetable Preparation Machine RG-100by Hallde The Vegetable Preparation Machine RG-100 is designed to suit the kitchen with smaller volumes but needs the quality and power of a large professional vegetable preparation machine. The size makes the machine suitable to use directly on a kitchen workbench. The leaning design means that the feed cylinder is always positioned at the right angle making it easy to top up.Ask about this
- Hallde Vegetable Preparation Machine RG-200by Hallde Vegetable Preparation Machine RG-200. The RG-200 is designed to suit the kitchen with smaller volumes but needs the quality and power of a large professional vegetable preparation machine. The size makes the machine suitable to use directly on a kitchen workbench. The leaning design means that the feed cylinder is always positioned at the right angle making it easy to top up.Ask about this
- Hallde Vegetable Preparation Machine RG-350by Hallde Vegetable Preparation Machine RG-350.The RG-350 is one of HALLDE strongest and most efficient vegetable preparation machines. It has two different types of feeders – manual feeder ergo loop and feed hopper. The larger 215 mm cutting tools enables larger volumes to be processed.Ask about this
- Hallde Vegetable Preparation machine RG400iProcesses up to 3 000 portions per day/ up to 2.4 tons per hour. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions. RG-400i suits large sized kitchens; airport catering, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc. RG-400i can be advantageously integrated into a production system.Ask about this
- Hallde Vertical Cutter Blender VCB-32by Hallde Vertical Cutter Blender VCB-32 chops, grinds, mixes, purées, blends and minces meat, aromatic butter, dressings, desserts, purées, pâtés, soups etc. Bowl gross volume 3 litres.Ask about this
- Hallde Vertical Cutter Blender VCB-61by Hallde Vertical Cutter Blender VCB-61 chops, grinds, mixes, purées, blends and minces meat, aromatic butter, dressings, desserts, purées, pâtés, soups etc. Bowl gross volume 6 litres.Ask about this
- Hallde Vertical Cutter Blender VCB-62by Hallde Vertical Cutter Blender VCB-62 Chops, grinds, mixes, purées, blends and minces meat, aromatic butter, dressings, desserts, purées, pâtés, soups etc. Bowl gross volume 6 litres.Ask about this
- Hatco Round Heated WellAsk about this
- Hiber ABM031S Blast Chiller Shock Freezer Ice Cream GelatoWith Hiber, your range of possibilities grows: you’ll finally be able to buy raw materials (e.g. fruit) in larger quantities and preserve them excellently with deep freezing, no longer having to worry about it perishing in a few days. Quickly lowering the temperature of fresh or freshly cooked products allows you to keep their characteristics unchanged over time (5/6 days) by optimizing menus and activities. You can decide, in fact, to anticipate the preparation or cooking of a dish and create a reserve of food by regenerating only the necessary quantity. No waste, therefore, no redundancy and no sudden depletion of stocks. Finally, you can buy large quantities of the product without worrying that they will perish and, given that our blast chillers are HACCP compliant, without any risk of food poisoning. For Gelato: By reducing the temperature right to the very core of the product, the chiller gives you a unique opportunity to preserve the qualities of your ice cream intact over time and to decide at will how long you want this time to be: either hours (surface hardening only, for immediate display in the display unit) or days (total hardening, for storage purposes). But that’s not all. By fitting in between the whipping and consumption stages, Hiber is able to enhance both, becoming the heart of a new ice cream production system.Ask about this
- Hiber AGF72.1 Gelato/ Ice Cream Storage FreezerHiber AGF72.1 Storage Freezer Our High-End gelato freezers, all with a very strong cooling system studied to keep the temperature during frequent door openings. Thanks to the soft ventilation and the incredible cooling efficiency, our AGF uprights will conserve your precious gelato-ice cream keeping its freshness for many days.Ask about this
- Hiber GCM006s Blast Chiller Shock Freezer Ice Cream GelatoThe Hiber GCM006s Blast Chiller Shock Freezer Quickly lowering the temperature of fresh or freshly cooked products allows you to keep their characteristics unchanged over time (5/6 days) by optimizing menus and activities. You can decide, in fact, to anticipate the preparation or cooking of a dish and create a reserve of food by regenerating only the necessary quantity. No waste, therefore, no redundancy and no sudden depletion of stocks. Finally you can buy large quantities of product without worrying that they will perish and, given that our blast chillers are HACCP compliant, without any risk of food poisoning. For Gelato: By reducing the temperature right to the very core of the product, the chiller gives you a unique opportunity to preserve the qualities of your ice cream intact over time and to decide at will how long you want this time to be: either hours (surface hardening only, for immediate display in the display unit) or days (total hardening, for storage purposes). But that’s not all. By fitting in between the whipping and consumption stages, Hiber is able to enhance both, becoming the heart of a new ice cream production system.Ask about this
- Hiber GCM012S Blast Chiller Shock Freezer Ice Cream GelatoThe Hiber GCM012S Blast Chiller Shock Freezer, the chilling system that stands out from the rest. Quickly lowering the temperature of fresh or freshly cooked products allows you to keep their characteristics unchanged over time (5/6 days) by optimizing menus and activities. You can decide, in fact, to anticipate the preparation or cooking of a dish and create a reserve of food by regenerating only the necessary quantity. No waste, therefore, no redundancy and no sudden depletion of stocks. Finally you can buy large quantities of product without worrying that they will perish and, given that our blast chillers are HACCP compliant, without any risk of food poisoning. For Gelato: By reducing the temperature right to the very core of the product, the chiller gives you a unique opportunity to preserve the qualities of your ice cream intact over time and to decide at will how long you want this time to be: either hours (surface hardening only, for immediate display in the display unit) or days (total hardening, for storage purposes). But that’s not all. By fitting in between the whipping and consumption stages, Hiber is able to enhance both, becoming the heart of a new ice cream production system.Ask about this
- Hiber GCM015s Blast Chiller Shock Freezer Ice Cream GelatoThe Hiber GCM015s Blast Chiller Shock Freezer Quickly lowering the temperature of fresh or freshly cooked products allows you to keep their characteristics unchanged over time (5/6 days) by optimizing menus and activities. You can decide, in fact, to anticipate the preparation or cooking of a dish and create a reserve of food by regenerating only the necessary quantity. No waste, therefore, no redundancy and no sudden depletion of stocks. Finally you can buy large quantities of product without worrying that they will perish and, given that our blast chillers are HACCP compliant, without any risk of food poisoning. For Gelato: By reducing the temperature right to the very core of the product, the chiller gives you a unique opportunity to preserve the qualities of your ice cream intact over time and to decide at will how long you want this time to be: either hours (surface hardening only, for immediate display in the display unit) or days (total hardening, for storage purposes). But that’s not all. By fitting in between the whipping and consumption stages, Hiber is able to enhance both, becoming the heart of a new ice cream production system.Ask about this
What they carry
Ordering and business details
Location
- Address
- 998 Toa Payoh North #02-20/23 Toa Payoh Industrial Estate, Singapore 318993
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