Beit Ballout Pte. Ltd.
The company produces and retails extra-virgin olive oils, fresh spices, handmade soaps, and curated pantry items. BEIT BALLOUT PTE. LTD. is a private limited company incorporated in Singapore in May 2026. Its principal business activity, as registered with ACRA, is wholesale of food, beverages and tobacco n.e.c (SSIC 46309). Its secondary activity is retail sale of other goods n.e.c. Its website is beitballout.com.
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13 products listed
Showing 13 of 13 · price on request
- Beît Ballout X Issho Labo "Good olive oil belongs here" DishBeît Ballout began with a simple belief: everyday things should be made well, honestly, and with care. This collaboration with Issho Labo felt deeply aligned with that philosophy. Issho Labo is a Singapore maker studio founded by two designers who see craft as a way to experience the joy of life together. [一緒] issho is Japanese for “together, at the same time.” Inspired by life’s seasons, the beauty of process, and the wonder found in everyday moments, they create handmade wares designed to be lived with and loved over time. What we loved most about this collaboration was discovering how much we shared the same values despite coming from different cultures and backgrounds. A Lebanese olive oil brand and a Singapore ceramic studio, connected by a mutual love for craftsmanship, slowness, beauty, and intentional living. Because sometimes the beauty of creation is found in bridging cultures, and realizing we were speaking the same language all along. Together, we created a small-batch ceramic olive oil dish stamped with the words: “good olive oil belongs here” A small object designed to slow down everyday rituals and celebrate the people, processes, and stories behind the things we bring into our homes. We hope that you enjoy this special item. To be used with friends, family, or maybe just a little treat to yourself.Ask about this
- Beît Ballout: Baladi EVOO - 250mlOur extra virgin olive oil is harvested by hand and cold-pressed using a traditional granite wheel, a method that protects its freshness, character and aroma. We work with Souri and Baladi, two native Lebanese olive varieties known for their balanced profile, vibrant green notes and a gentle peppery finish. This 250ml bottle is the perfect introduction to our oil, whether you're trying us for the first time or looking for something thoughtful to gift. Made with respect for the land and generations of olive growing tradition, it is meant to be enjoyed every day, from quiet weekday meals to special gatherings around the table.250mlAsk about this
- Beît Ballout: Baladi EVOO - 500mlOur extra virgin olive oil is harvested by hand and cold-pressed using a traditional granite wheel, a method that has been passed down through generations to protect the oil's freshness, character and aroma. We work with Souri and Baladi, two native Lebanese olive varieties prized for their balanced profile, vibrant green notes and a gentle peppery finish. The 500ml is our everyday bottle, made for the cooks and households who reach for good olive oil more than once a day. Drizzle it over warm bread, finish a salad, or pour it generously into whatever you're cooking. Made with respect for the land and the traditions behind it, this is the kind of oil that earns a permanent spot on your kitchen counter.500mlAsk about this
- Beît Ballout: Baladi EVOO - 750mlOur extra virgin olive oil is harvested by hand and cold-pressed using a traditional granite wheel, a method that has been passed down through generations to protect the oil's freshness, character and aroma. We work with Souri and Baladi, two native Lebanese olive varieties prized for their balanced profile, vibrant green notes and a gentle peppery finish. The 750ml is our family-sized bottle, made for the home that cooks often and shares generously. Whether it's a long Sunday lunch, a kitchen full of people, or simply your go-to oil for everything from sautéing to finishing, this bottle is built to keep up. Made with respect for the land and the traditions behind it, this is olive oil meant to be poured without hesitation.750mlAsk about this
- Beît Ballout: Picual EVOO - 250mlProduced by Picualia in the heart of Andalusia, Spain, this award winning extra virgin olive oil showcases the Picual olive at its finest. Bold, vibrant and intensely aromatic, it offers a distinctly Spanish expression of olive oil with remarkable freshness and character. The Picualia estate sits in Jaén, the olive capital of the world, where our friends behind it have spent generations perfecting their craft. Every bottle is curated by Dr Simon Poole, whose expertise ensures the oil meets the highest standards of quality, character and provenance. Our partnership brings their oil from Andalusia to Singapore, where it is bottled in our own facility in collaboration with Picualia. A meeting of two olive growing traditions, brought together by a shared belief that great olive oil deserves to be honored and shared. From the soil of Jaén to your table in Asia, by way of people who believe in doing things properly.250mlAsk about this
- Beît Ballout: Picual EVOO - 750mlProduced by Picualia in the heart of Andalusia, Spain, this award winning extra virgin olive oil showcases the Picual olive at its finest. Bold, vibrant and intensely aromatic, it offers a distinctly Spanish expression of olive oil with remarkable freshness and character. The Picualia estate sits in Jaén, the olive capital of the world, where our friends behind it have spent generations perfecting their craft. Every bottle is curated by Dr Simon Poole, whose expertise ensures the oil meets the highest standards of quality, character and provenance. Our partnership brings their oil from Andalusia to Singapore, where it is bottled in our own facility in collaboration with Picualia. A meeting of two olive growing traditions, brought together by a shared belief that great olive oil deserves to be honored and shared. From the soil of Jaén to your table in Asia, by way of people who believe in doing things properly.750mlAsk about this
- Cold-Pressed EVOO – 5 LitresOur extra virgin olive oil is harvested by hand and cold-pressed using a traditional granite wheel, a method that has been passed down through generations to protect the oil's freshness, character and aroma. We work with Souri and Baladi, two native Lebanese olive varieties prized for their balanced profile, vibrant green notes and a gentle peppery finish. The 5L tin is for the serious kitchens. Restaurants, professional cooks, large households and anyone who refuses to compromise on the oil they use daily. Stored properly, it keeps its character beautifully and offers exceptional value for those who go through olive oil the way it was always meant to be used, freely and without measure. Made with respect for the land and the traditions behind it, this is the foundation of every good kitchen.Ask about this
- Extra-Virgin Olive Oil: ArbequinaMeet Arbequina, one of Spain’s most beloved olive varieties. Originally from Catalonia, Arbequina has become one of the most widely cultivated varieties across Spain. It is particularly loved for producing an EVOO that is soft, fruity and wonderfully approachable, with much less bitterness and pungency than some of the more robust varieties. On the palate, expect delicate notes of fresh apple, almond, ripe fruit and freshly cut grass, with a gentle pepperiness that comes through at the finish. It’s the kind of olive oil that doesn't need to compete with your food, it complements it. Drizzle it over warm bread, fresh tomatoes, burrata, grilled fish or roasted vegetables. Use it to finish a simple pasta, dress a salad, or simply dip and taste it on its own. For those who are new to extra virgin olive oil, Arbequina is a beautiful place to start. Delicate, naturally fruity and easy to love. And unlike our naturally infused oils, this one is all about the olive itself, a single variety, pressed into an EVOO that lets Arbequina's natural character speak for itself.Ask about this
- Extra-Virgin Olive Oil: Arbequina (Orange Infused)From the heart of Jaén, Spain, the world capital of olive oil, comes an Extra Virgin Olive Oil made for bringing a little more joy to the everyday table. Arbequina is known for producing a sweet, aromatic, and buttery extra virgin olive oil. This oil begins with beautifully crafted Spanish EVOO, then is naturally infused with real ingredients, allowing their flavour and aroma to become part of the oil itself. No artificial flavourings. Just good olive oil and the natural character of the ingredients it is infused with. A naturally flavoured olive oil can be an easy way to introduce children to new flavours while keeping the ingredients simple and familiar. In Spain, mild, fruity EVOOs are even produced specifically with younger palates in mind. At Beît Ballout, we believe good food doesn't need to be complicated. It just needs to start with good ingredients. From the olive groves of Jaén to your family table.Ask about this
- Extra-Virgin Olive Oil: Arbequina (Strawberry Infused)From the heart of Jaén, Spain, the world capital of olive oil, comes an Extra Virgin Olive Oil made for bringing a little more joy to the everyday table. Arbequina is known for producing a sweet, aromatic, and buttery extra virgin olive oil. This oil begins with beautifully crafted Spanish EVOO, then is naturally infused with real ingredients, allowing their flavour and aroma to become part of the oil itself. No artificial flavourings. Just good olive oil and the natural character of the ingredients it is infused with. A naturally flavoured olive oil can be an easy way to introduce children to new flavours while keeping the ingredients simple and familiar. In Spain, mild, fruity EVOOs are even produced specifically with younger palates in mind. At Beît Ballout, we believe good food doesn't need to be complicated. It just needs to start with good ingredients. From the olive groves of Jaén to your family table.Ask about this
- Gift WrappingAsk about this
- Pure Sumac 100gOur sumac is sourced from the West Bank in Palestine and traditionally prepared from sun-dried sumac berries, ground to preserve their deep crimson colour and vibrant citrus tang. Bright, tart, and richly aromatic, sumac is a staple across Levantine cuisine: used to bring balance, depth, and freshness to everyday dishes. Freshly prepared to retain its intensity and natural character, our sumac reflects generations of simple, honest cooking rooted in the culinary traditions of the region. Traditionally sprinkled over salads, grilled meats, onions, and warm bread with olive oil. Recently, we have loved it on-top of a vanilla ice-cream with some sea salt paired with our olive oil! This is truly something special to be sprinkled.100gAsk about this
- Za'atar Spice Mix 100gOur za’atar blend is sourced from the West Bank in Palestine and traditionally blended with fragrant wild thyme, sumac, and salt. Earthy, savoury, and citrus-bright, it is one of the most beloved seasonings across the Levant.100gAsk about this
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Location
- Address
- 2 ALEXANDRA ROAD #05-01C, DELTA HOUSE, Singapore 159919
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