Borobudur Nonya Pastries Pte Ltd
The company manufactures and supplies traditional Indonesian and Nyonya-style kuehs and cakes. The company sells to hotel and catering operators. BOROBUDUR NONYA PASTRIES PTE LTD is a private limited company incorporated in Singapore in October 1994. Its principal business activity, as registered with ACRA, is retail sale of food n.e.c (SSIC 47219). Its secondary activity is manufacture of bread, cakes and confectionery (except frozen bakery products). Its website is borobudurnonyapastries.com.
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34 products listed
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- Ambon – BananaNyonya culinary artistry shines in this banana-infused delight. Soft and moist, the cake’s tropical essence is a tribute to the rich heritage. Savor the sweet melding of bananas and pandan, a harmonious celebration of flavors.Ask about this
- Ambon – DurianAmbon – a popular traditional snack, or kueh, in Southeast asia. This version is a spongy, honeycomb-textured cake made with tapioca flour, flavoured with rich coconut milk and durian.Ask about this
- Ang Ku Kueh – Big (Peanut)Glutinous rice flour shell cradles with peanut filling. Chewy, flavorful, and visually auspicious Nyonya delight.Ask about this
- Ang Ku Kueh – Big (Sweet mung bean)Glutinous rice flour shell cradles filled with sweet mung bean. Chewy, flavorful, and visually auspicious Nyonya delight.Ask about this
- Ang Ku Kueh – CoconutSavor the tropical sweetness of our coconut Ang Ku Kueh, featuring a delicate, chewy glutinous rice skin that perfectly encases a generous filling of moist, shredded coconut.Ask about this
- Ang Ku Kueh – Salted Mung BeanExperience a harmonious blend of sweet and savory with our salted mung bean Ang Ku Kueh, featuring a velvety-smooth paste with a hint of saltiness encased in a soft, stretchy glutinous rice skin.Ask about this
- Ang Ku Kueh – Small (Peanut)Glutinous rice flour shell cradles with peanut filling. Chewy, flavourful, and visually auspicious Nyonya delight.Ask about this
- Ang Ku Kueh – Small (Sweet Mung Bean)Glutinous rice flour shell cradles sweet mung bean or peanut filling. Chewy, flavourful, and visually auspicious Nyonya delight.Ask about this
- Bengka UbiIndulge in the allure of Nyonya cuisine with these cassava-based delights. Baked to golden perfection, Bengka Ubi boasts a delightful blend of sweet and savory, offering a chewy texture that captivates the palate.Ask about this
- Butter Cake – One SliceA simple yet indulgent Nyonya treat, this moist and flavorful cake embodies the essence of Peranakan baking. Rich with buttery goodness, each slice is a testament to the culinary finesse that elevates traditional recipes into delightful, timeless creations.Ask about this
- Chendol Kueh Lapis SaguIndulge in a nostalgic journey with our Chendol Kueh Lapis Sagu, featuring meticulously steamed, springy layers infused with aromatic gula melaka and rich coconut milk.Ask about this
- Durian Kueh Lapis SaguIndulge in the opulence of Nyonya flavors with this layered dessert. Sago pearls, aromatic durian, and coconut milk unite in a decadent creation, offering a rich and creamy texture that defines the essence of Peranakan culinary mastery.Ask about this
- Getuk UbiThis Nyonya treat features a blend of tapioca, coconut milk, and palm sugar, creating a delightful cake. Steamed to perfection, it offers a unique texture and a sweet, aromatic taste that reflects the culinary expertise of Peranakan heritage.Ask about this
- Glutinous RiceGlutinous rice brings together chewy texture, umami-rich fillings, and the warmth of home cooking. Often studded with mushrooms, sausage, and dried shrimp, it’s a dish that tells a story with every bite.Ask about this
- Green Bean Kueh Lapis SaguExperience the taste of tradition with our Green Bean kueh lapis sagu, featuring a perfectly chewy texture and a delicate balance of fragrant coconut milk and green beans. Handcrafted with precision and vibrant natural colours, this timeless Nyonya delight is the ideal choice for tea time, celebrations, or an elegant everyday treat.Ask about this
- Hokkien Rice Dumpling – Salty FlavourIn Nyonya cuisine, these triangular parcels are a savory delight. Filled with seasoned glutinous rice, wrapped in bamboo leaves, and steamed to perfection, each bite captures the essence of Peranakan craftsmanship, offering a medley of flavors and aromatic bliss.Ask about this
- Kueh DadarA green-hued delight in Nyonya cuisine, these pandan-infused crepes envelop a sweet coconut and palm sugar filling. Each bite is a taste of traditional perfection, showcasing the expertise of Peranakan culinary craftsmanship.Ask about this
- Kueh Ko SweeKueh Koswee: Delight in Nyonya finesse with these dainty, bite-sized pastries. Featuring a luscious glutinous rice layer and a sweet grated coconut topping, Kueh Koswee offers a symphony of textures and flavors that capture the essence of Peranakan culinary expertise.Ask about this
- Kueh Salat Sri KayaA Nyonya masterpiece, this dual-layered dessert showcases pandan-infused glutinous rice paired with a luscious coconut and pandan custard. A visual and gastronomic delight, harmonizing sweet and fragrant notes for an authentic taste of Peranakan culinary heritage.Ask about this
- Layered Lapis Cake 1kgA Nyonya gem, this multi-layered cake is a symphony of vibrant colors and rich flavors. Each meticulously crafted layer, with hints of spice and sweetness, unveils the culinary finesse of Peranakan heritage in every decadent slice.1kgAsk about this
- Layered Lapis Cake 500gmA Nyonya gem, this multi-layered cake is a symphony of vibrant colors and rich flavors. Each meticulously crafted layer, with hints of spice and sweetness, unveils the culinary finesse of Peranakan heritage in every decadent slice.500gmAsk about this
- Nyonya Rice Dumpling – Slightly SpicyIn Nyonya cuisine, these triangular parcels are a savory delight. Filled with seasoned glutinous rice, wrapped in bamboo leaves, and steamed to perfection, each bite captures the essence of Peranakan craftsmanship, offering a medley of flavors and aromatic bliss. Slightly spicyAsk about this
- Ondeh Ondeh – One Piece (BIG)Bursting with flavor, these chewy pandan-infused rice flour balls are filled with liquid palm sugar and coated in grated coconut. Each bite releases a delightful explosion of sweetness, a true testament to the intricate and indulgent nature of Nyonya cuisine.Ask about this
- Ondeh Ondeh – Pack of 5 (Small)Bursting with flavor, these chewy pandan-infused rice flour balls are filled with liquid palm sugar and coated in grated coconut. Each bite releases a delightful explosion of sweetness, a true testament to the intricate and indulgent nature of Nyonya cuisine.Ask about this
- Pulut IntiThis Nyonya delicacy features sticky glutinous rice tinted blue with butterfly pea flowers, layered with sweet coconut milk and adorned with grated coconut. A visually captivating and flavorful treat, Pulut Int is a testament to the artistry of Peranakan culinary traditions.Ask about this
- Rainbow Kueh Lapis SaguA vibrant Nyonya creation, this layered dessert combines the chewiness of sago pearls with a spectrum of colorful layers. Each bite is a celebration of textures and flavors, showcasing the artistry of Peranakan culinary traditions in a delightful, visual feast.Ask about this
- Red Bean Kueh Lapis SaguNyonya ingenuity meets rich flavors in this layered steamed cake. Enjoy the silky pandan and coconut milk layer harmonizing with a luscious red bean topping, creating a delightful fusion that defines the artistry of Peranakan desserts.Ask about this
- Salted Egg Rice DumplingIn Nyonya cuisine, these triangular parcels are a savory delight. Filled with seasoned glutinous rice, wrapped in bamboo leaves, and steamed to perfection, each bite captures the essence of Peranakan craftsmanship, offering a medley of flavors and aromatic bliss.Ask about this
- Soon KuehSoon kueh—Singapore’s savory steamed dumpling—wraps up a medley of jicama, bamboo shoots, and dried shrimp in a translucent rice-tapioca skin. A bite-sized tribute to Teochew tradition.2 pieces per boxAsk about this
- Steamed Tapioca Kueh-GreenA Nyonya classic, these delicate steamed cakes feature grated tapioca, coconut milk, and palm sugar. The result is a luscious, moist texture and a sweet, aromatic flavor that showcases the mastery of Peranakan culinary traditions in every delightful bite.Ask about this
- Steamed Tapioca Kueh-YellowRevel in the sweet magic of Nyonya craftsmanship with this steamed tapioca cake. Its airy texture, infused with a fragrant pandan aroma, creates a symphony of flavors that dance on the taste buds, embodying the essence of Indonesian-Malay heritage.Ask about this
- Sweet Corn Lapis SaguNyonya artistry shines in this layered delight. Sago pearls intertwine with the sweetness of corn, creating a symphony of textures and flavors. Each bite unveils the culinary finesse that defines the rich heritage of Peranakan cuisine.Ask about this
- Talam Kueh Lapis SaguDelight in the exquisite contrast of our Talam Kueh Lapis Sagu, featuring a velvety, savory coconut cream top perfectly balanced by a sweet, chewy base of meticulously steamed sago and rice flour.Ask about this
- Teochew Png Kueh (饭桃)Soft rice flour skin encapsulates a medley of savory ingredients—peanuts, dried shrimp, and jicama. Steamed to perfection, these Nyonya dumplings boast a delightful blend of textures and flavorsAsk about this
What they carry
Ordering and business details
Location
- Address
- 101 WOODLANDS AVENUE 12 #08-02A, Singapore 737719
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