Creative Culinaire Academy Pte Ltd
The company operates a baking and cooking academy that delivers short courses, professional training, corporate team-building workshops, private classes, kitchen rental, and food and beverage consulting.
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49 products listed
Showing 49 of 49 · price on request
- 2 Day Art & Science Series: Intensive Cake & Bread CourseTake a deep dive into the world of baking breads and cakes. Understand the process of baking from the use of the ingredients to the theoretical and practical knowledge of the craft. This is only the beginning of your journey to creating professional-level bread and cakes.Ask about this
- 2 Day Professional Gelato Making Course (Level 1)Join Chef Dylan as he teaches the process and finer details of making your own gelato and operating your own gelato business. In this course, you will learn the theory, practical and even managerial aspects of your gelato venture.Ask about this
- 2-Day Art and Science Series: Danish and Croissant PastriesJoin Chef Judy and her team as they share with you the art and science of making these classic Danish pastries and croissants. Learn to shape, cut and fill these layered pastries with an assorted variety of fillings. Learn the secret behind what makes a good Danish pastry and the difference between croissant and Danish pastry. Learn how to layer butter or margarine into the dough to create light, crisp and flavourful pastries. Fragrant and eye appealing, these are very popular with the young and old alike and make great items for any café or little bakery.Ask about this
- 2-Day Art and Science Series: Foundation Bread Baking (English)In each lesson, students will engage in individual hands-on making of breads. Students will understand the different functions and roles of ingredients, apply theoretical knowledge and make different types of bread. Students will also learn the basic orientation to kitchen etiquette, kitchen tools and equipment, and safety briefing will be conducted during the first lesson.Ask about this
- 2-Day Art and Science Series: Foundation Cake MakingLearn the fundamentals and skills of baking cakes. In this 2-day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.Ask about this
- 2-Day Art and Science Series: Fundamentals of Artisan Bread Making: FoundationExplore and understand the theoretical and practical aspects of Artisan Bread making including Sourdough Bread.Ask about this
- 56% Dark Couverture Chocolate 500gBakery Laboratory’s 56% Dark Coverture Chocolate that are useful for different forms of baking application.500gAsk about this
- Aleca Baking SprayAsk about this
- Anchor Chef Classic Whipping Cream 1LThe high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down.1LAsk about this
- Anchor Cream Cheese 1KgTraditionally cultured with a delicious creamy flavour, Anchor Cream Cheese blends beautifully with a wide range of sweet and savoury flavours. The cream cheese performs in hot and cold recipes making it ideal for bakery applications.1KgAsk about this
- Anchor Extra Stretch Mozzarella Cheese Shredded 2KgConveniently pre-grated, this 100% mozzarella saves valuable time and reduces wastage. Individually Quick Frozen to capture the fresh quality and authentic taste, Extra Stretch Mozzarella makes the perfect pizza.2KgAsk about this
- Anchor High Melt Cheddar Block 2KgAnchor High Melt Processed Cheddar Cheese has a mild to medium cheddar flavour and smooth, buttery texture. These cheese blocks are suitable for valued-added meat and poultry products and bakery applications.2KgAsk about this
- Anchor Lamination Butter Sheet 1KgThe perfect croissant is easy with the right butter. AnchorTM Lamination Butter Sheets are made from New Zealand pasteurized cream from grass-fed cows. They’re designed for their ease of use and flexibility, ensuring deliciously crisp, flaky croissants with a honeycomb texture and rich, authentic butter flavor.1KgAsk about this
- Anchor Unsalted Butter 454gWhether it’s the business of pastries and desserts, cakes and icing, baking and biscuits or sauces and cooking, butter has a deliciously unique flavour capable of further elevating a menu’s offering. With 83% milk fat, Anchor Food Professionals Butter has a distinctive, creamy flavour and delivers an excellent round mouthfeel.454gAsk about this
- Baker’s Dry Yeast (Gold) – 1 box 5 satchetsInstant Yeast, also known as “fast-rising” or “fast-acting” dry yeast, can quicken the rising time in traditional baking.1 boxAsk about this
- Baker’s Dry Yeast (Red) – 1 box 5 satchetsA key ingredient in fermentation, yeast brings dough to life. It helps develop taste, enhances flavours and lends volume to a loaf. Saf-Instant yeast is a product of natural origin, which can be used daily to guarantee stable, consistent results and optimum efficiency.1 boxAsk about this
- Bread Making (Advanced)This programme will build their knowledge about the types of bread, its baking principles and making of different style of breads. It is designed for a participant who has the interest to learn more about bread making (advanced style). The programme will also promote opportunities for the public to pursue a career in the Food Service industry.Ask about this
- Bread Making (Basic)This course is targeted for the public to learn how to make basic bread. The programme will build their knowledge about the types of bread, its baking principles and making of different style of breads. It is designed for a participant who has the interest to learn more about bread making (basic style). The course will also promote opportunities for the general public to pursue a career in the Food Service industry.Ask about this
- Cake Tin 7”Aluminium Round Cake Tin 7 ” is a quality baking tin for making cakes. Diameter is 7″, Height – 2.9” “Ask about this
- Cakes And Pastries Making 101Ever wondered how to work with wafer paper to create a stunning edible cascade on your cakes? Or thought about how to work with wafer paper to create realistic peonies, hydrangeas and foliage? Impress your friends and family today by taking this course with our special Guest Chef, Chef Shirley!Ask about this
- Cocoa Powder (200g)200gAsk about this
- Deactivated Sourdough Powder (100g)100gAsk about this
- Healthy Bread MakingIn an era where holistic wellness takes center stage and where consumers are increasingly becoming more conscious of their choices, consumers are increasingly drawn to the principles of healthy eating and living. This surge is fuelled by a collective desire for longevity, vitality, and a deeper understanding of the impact of nutrition on overall well-being. Our Healthy Bread Making course offers a path towards these aspirations. By learning the art of crafting nutritious healthy breads, participants gain not only practical culinary skills but also invaluable insights into ingredient selection and the nutritional profiles of various grains.Ask about this
- Heritage Special – Handmade Pau, Pao, Bao!Learn to make, pleat and steam your own paus! During the course, you will be taught on the different types on ingredients and functions of ingredients of pau making, the heat effect on paus and how to make local favourites – chicken, charsiew and longevity lotus pau!Ask about this
- Livendo (LV1) 1 box1 boxAsk about this
- Livendo (LV1) 1 satchetAsk about this
- Make Western PastriesEver wondered how to work with wafer paper to create a stunning edible cascade on your cakes? Or thought about how to work with wafer paper to create realistic peonies, hydrangeas and foliage? Impress your friends and family today by taking this course with our special Guest Chef, Chef Shirley!Ask about this
- Measuring spoonAsk about this
- Multigrain 4-Seed Mix (300g)300gAsk about this
- Multigrain Pre-Mix Flour (500g)500gAsk about this
- Orange Paste (100g)Dessert Paste Orange is an aroma in the form of concentrated dessert paste flavoring compound that is made from special fruit pulp. This product has a typical, intense orange flavor and contains orange fruit and orange peel.100gAsk about this
- Pandan Paste (100g)For production of dairy and non dairy cream cakes and dessert100gAsk about this
- Pearl Sugar (300g)300gAsk about this
- Premium Japanese Bread Flour (1 kg)This Premium Japanese Bread Flour is a high quality flour that provides for good dough stability and suitable for mass production. Can be widely used for bread, pullman loaf, pizza, sweet bun.1 kgAsk about this
- Premium Japanese Cake Flour (1Kg)This Premium Japanese Cake Flour is a popular wheat flour from confectionery. It is low protein, good for Japanese and Western style confectionery and sponge cakes.1KgAsk about this
- Premium Japanese Plain Flour 1KgThis Premium Japanese Plain Flour is a high quality flour, also known as all purpose flour. It is suitable for use in baking cakes, breads and pastries.1KgAsk about this
- Sanneng Pastry Brush – 1 pcBakery Laboratory’s 37% White Coverture Chocolate that are useful for different forms of baking application.1 pcAsk about this
- Silpat Premium Baking Mat (400x300mm)Ask about this
- Silpat Premium Baking Mat (600x400mm)Ask about this
- SP Emulsifier (100g)100gAsk about this
- Strawberry Fruit Filling (320g)320gAsk about this
- T150 Premium French Wholemeal Flour (1 kg)This T150 Premium French Wholemeal Flour Ruban Brun (Grands Moulins de Paris), also known as all purpose flour, is suitable for use in baking whole wheat, high fibre artisan breads and buguettes. This flour gives a brown textured load with a crisp crust and gives a nice wholemeal aroma. It has nutrition, texture and flavour of wholemeal when you bake with it.1 kgAsk about this
- T170 Premium Rye Flour (1 kg)This T170 Premium Rye Flour (Grands Moulins de Paris) is suitable for use in baking breads and all rye use. It’s ideal on its own for very dark bread with a strong taste of rye, intense flavours and marked acidity.1 kgAsk about this
- T55 Premium French Unbleached Wheat Flour (Eiffel Tower) (1 kg)This T55 Premium French Unbleached Wheat Flour (Grands Moulins de Paris), also known as all purpose flour, is suitable for use in baking breads. It is ideal for making bread, puff pastries, croissants and baguettes. It gives a light open textured load with a crisp crust.1 kgAsk about this
- T65 Premium French Unbleached Wheat Flour (Des Champs) (1 kg)This T65 Premium French Unbleached Wheat Flour (Des Champs) has a very good shelf life and is suitable for use in baking French baguette, toast bread, croissants and sandwich subs. You can also use this flour and combine it with raw vegetables, meat, seafood, and cheese.1 kgAsk about this
- TeambuildingLearn the techniques behind making a fluffy and light orange sponge cake with a buttery cake crumble bottom and frosted with fresh vanilla chantilly cream. This will be the cake you can learn and re-create for celebratory occasions or to brighten a dull day.Ask about this
- Trehalose (100g)TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages. TREHA® is also 38% less sweet than sucrose.100gAsk about this
- Valerine RebeccaLearn the techniques behind making a fluffy and light orange sponge cake with a buttery cake crumble bottom and frosted with fresh vanilla chantilly cream. This will be the cake you can learn and re-create for celebratory occasions or to brighten a dull day.Ask about this
- Vanilla Paste (100g)Paste for the preparation of vanilla flavor. In pastry it is used for custard, desserts, mousses, parfaits, chantilly cream, etc.100gAsk about this
What they carry
Ordering and business details
Location
- Address
- 17 Eng Hoon St #01-03 Eng Hoon Mansions, Singapore 169767
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