Dekanta Alcohol Trading International Pte. Ltd.

The company operates an online retail platform that supplies Japanese whisky, spirits, and wine.

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963 Rich & Sweet Red Label Blended WhiskyA world blended whisky from the Yamazakura 963 range, this Red Label edition brings a delicious array of sweet and fruity notes that work in tandem to tantalize your nose and palate. Citrus fruits, milk chocolate, sweet honey and gentle oak are apparent on the nose, before the palate arrives with orange peels, sticky toffee and subtle citrus zest that cuts through the sweeter notes on the finish, leaving you with a fresh palate.2kgAsk about this
963 Smooth & Peaty Black Label Blended WhiskyA world blended whisky from the Yamazakura 963 range, this Black Label edition brings a delicious array of fruity and spicy notes, all backed up by building peat smoke. Citrus fruits, vanilla and gentle smoky oak are apparent on the nose, before the palate arrives with orange peels, milk chocolate and wafts of peat smoke that hold throughout the finish. It's a finely made whisky that is easy to enjoy.2kgAsk about this
Acorn Ben Nevis 15 Year OldAcorn Limited is an independent bottler located in Sakado city, Saitama, just out of Tokyo. It's quite large and it offers an excellent selection of Scotch it bottles by itself. This particular bottle is from Ben Nevis, founded in 1878 and has by now quite a reputation. It was actually acquired by Nikka in 1989, so its kinda Japanese by now! This is an excellent bottle for the collector as well as any fan of Ben Nevis. Try it out!2gAsk about this
Acorn Bruichladdich 21 Year OldNatural Malt Selection, bottled by Acorn for Japan Release only. From the famed Bruichladdich distillery in Scotland. A 21 Year Old high quality product - perfect for fans and collectors of Bruichladdich whiskies.2gAsk about this
Acorn Glen Grant 22 Year OldNatural Malt Selection, bottled by Acorn for Japan release only. The Glen Grant whisky distillery is one of the more famous Scottish distilleries. Every fan should have this rare, limited, Japan only released bottle.2kgAsk about this
Acorn Glencadam 22 Year OldAnother Acron bottle from the Glencadam distillery in Scotland. A Natural Malt Selection for Japan Release only. 22 Years Old high quality Scotch. Perfect for the collector.2kgAsk about this
Acorn-Friends Of Oak Glen Garioch 24 Year OldThis 24-year-old whisky is a Single Malt Scotch whisky from the legendary distillery of Glen Garioch.Glen Garioch is one of Scotland’s oldest inAberdeenshire. Bottled by Acorn for Japan release only.2kgAsk about this
Acorn-Friends Of Oak Linkwood 21 Year OldOak Linkwood 21 Year Old high quality single malt Scotch whisky. Bottled by Acorn for Japan release only.2kgAsk about this
Akane Kaze 43' ShochuThis phenomenal Akane Kaze Shochu was created at the Honbo Sake distillery using specially grown and cut sweet potatoes that lend lighter, fruity notes to the smooth, elegant spirit. This one has picked up several awards in recent times, highlighting just how good an expression this is.2kgAsk about this
Akashi 14 Year Old White Oak WhiskyEigashima is a Ji-Whisky company best known for producing the Akashi range. The distillery's stills are only operational for one month each year, meaning that bottlings are extremely limited. This expression is one of the oldest Akashi bottles to date,aged for 12 years in used Spanish brandy casks, 1.5 years in sherry casks, and the final 6 months in French white wine casks. Only 650 bottles were released so, needless to say, this is a hard one to find.2kgAsk about this
Akashi 14 Year Old White Oak Whisky (No Box)This Akashi 14 Year Old White Oak single malt was produced at the Akashi (or Eigashima) Distillery near Osaka. This whisky was triple-aged, spending 12 years in Spanish brandy casks and then 18 months in ex-sherry casks before finally being finished for 6 months in French white wine casks. The 14 years maturing brings an incredible complexity and balance through a range of exciting notes. Only 600 bottles of this exquisite Japanese whisky were produced, so get your hands on it while you can.2kgAsk about this
Akashi 15 Year Old Limited Edition Set (6 Bottles)The White Oak distillery is perhaps the least known of Japan’ whisky producers. The distillery was founded by in 1888 to produce sake, and because of this, has a legitimate claim of being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. ThisAkashi 15 year old set includes 6 limited edition bottles. A perfect whisky for everyone!8kgAsk about this
Akashi 3 Years Old Bottled for T&T Toyama CollectionSavor the aroma and taste of Akashi 3 Years Old Bottled for T&T Toyama Collection. Crafted at the White Oak Distillery in Eigashima, this exceptional Akashi 3 Year Old single malt whisky was bottled specifically for the T&T Toyama Collection. Due to the distillery's waterfront position, this 60% abv cask strength whisky has a refined and delicate bouquet with notes of citrus fruits, mild oak, mild spices, and sea salt. This is yet another outstanding expression from the distillery that should be added to the collection.2kgAsk about this
Akashi 3 Years Old Ghost Series 18th Heavily Peated 2018-2022This new entry into the brilliant Akashi Ghost Series is the 18th expression in the popular range. Matured for just over 3 years, it brings gentle citrus, vanilla, a tickle of sea salt and dried oak, all which excite your nose and palate, slow-waltzing in tandem as they go. It's a fine single malt that comes packaged in a beautiful bottle that will look the part alongside the rest of the Akashi Ghost Series in your whisky cabinet. Limited to just 631 bottles, it's worth grabbing while you can.2kgAsk about this
Akashi 3 Years Old Heavily Peated Bourbon Barrel 1st fillYet another fantastic expression from the legendary Akashi distillery that was created from heavily peated malt, before being matured in a 1st fill bourbon barrel. The results are a well-balanced dram that exhibits building peat smoke throughout that combines with flavours of fresh fruits and subtle vanilla to create a drinking experience to remember.2kgAsk about this
Akashi 4 Year Old Red Wine Cask Finish MMWM 2024The Akashi 4 Year Old Red Wine Cask Finish MMWM 2024 is a testament to the artistry and innovation of the modern Japanese whisky scene. This limited-edition release from the Akashi distillery showcases the transformative power of cask maturation, resulting in a unique and captivating spirit. At the heart of this whisky lies a carefully selected malt whisky, aged for four years in traditional Japanese oak casks. This initial maturation imparts the spirit with a delicate balance of sweetness, spice, and a subtle smokiness. However, the true magic happens during the secondary maturation phase in exquisite red wine casks. This finishing process infuses the whisky with a vibrant array of fruity and tannic notes, creating a complex and harmonious flavor profile. The nose of the Akashi 4 Year Old Red Wine Cask Finish is a captivating interplay of aromas. Delicate notes of red berries, such as cherry and raspberry, intertwine with subtle hints of vanilla and oak. The palate is a delightful journey, with flavors of dark chocolate, dried fruits, and a touch of spice. The finish is long and satisfying, leaving a lingering impression of red wine and oak. This limited-edition release is a must-have for whisky enthusiasts and collectors alike. Its unique combination of age, cask maturation, and exceptional craftsmanship makes it a truly special spirit.2kgAsk about this
Akashi 4 Year Old Single Cask Bottling Limited EditionThe White Oak distillery is perhaps the least known of Japan’s whisky producers. The distillery was founded by in 1888 to produce sake, and because of this, has a legitimate claim to being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. The White Oak distillery was born in 1984, when the company moved to their current facilities, and is located in the city of Akashi in Hyogo Prefecture, west of Kobe, and faces the Seto Inland Sea. This Akashi Single Cask was distilled at the distillery with cask number 1235. Only 286 bottles were made, making this a limited single cask bottling release. A must try for anyone who’d like something really exotic!2kgAsk about this
Akashi 4 Years Old Cabernet Cask Ghost SeriesThis Akashi 4 Year Old was aged for four years in a Cabernet cask that has imparted rich, fruity notes onto the lightly smoky, maritime spirit. It's a match made heaven, as aromas and flavours dance across your nose and palate. It was bottled at a cask strength of 61% and only 394 bottles were produced.2kgAsk about this
Akashi 4 Years Old Tawny Port Cask Ghost SeriesThis beautiful Akashi 4 Year Old is made from single malts matured in sherry and bourbon barrels which were then vatted in a single port cask for one year. The results are a well-rounded and complex whisky that has a plethora of notes to explore. The Akashi distillery have been producing truly exquisite whiskies for years now and this is another to add to that list. With only 849 bottles produced, it's worth getting your hands on while you can.2kgAsk about this
Akashi 5 Year Old Limousin Oak Cognac CaskProduced by the small White Oak distillery, this popular Akashi single malt was distilled and aged for 5 years in a Limousin oak Cognac cask. Unique, rich, deep, and complex, this Akashi release brings forth flavours that will linger long after swallowing. Peppercorns and almonds are complimented by vanilla and dark chocolate, with a floral and perfumy finish bringing the experience to a close.2kgAsk about this
Akashi 5 Year Old White Oak Single Malt WhiskyEigashima is a Ji-Whisky company best known for producing the brand known as White Oak Akashi. Produced in Seto Inland Sea Akashi, in Hyogo, it is a small distillation town, where wines are produced through oak cask storage. This particular Akashi single malt is a 5 year-old release especially release for Shinanoya. Definitely a Ji-whisky you need to try!2kgAsk about this
Akashi 7 Years Old Single Malt Sherry CaskAkashi 7 Years Old Single Malt Sherry Cask's delightful taste is sure to please your senses. Rich and fruity aromas were added to this 7-year-old single malt from the Akashi White Oak Distillery in Eigashima through maturation in premium sherry casks. Dried berries, dark chocolate, burnt oak, and subdued spices should all be anticipated. Anyone who like sherry cask whisky will love this excellent expression. Toast to the distinctive taste and elegance of the Akashi 7 Years Old Single Malt Sherry Cask. Don't let this amazing whisky pass you by,enjoy it now. Immediately purchase a bottle of this release to kickstart your amazing whisky experience.2kgAsk about this
Akashi Aged 6 Years Red Wine Cask #61695This smooth, fruity Akashi 6 Year Old single malt that was matured for 5 and a half years in cognac casks before being transferred to a first-fill red wine barrel for a 6 month finishing period. The results are a rich, fruity and incredibly smooth whisky that brings a range of intriguing, well-balanced notes to your nose and palate. As a single cask whisky, quantities are highly limited.2kgAsk about this
Akashi Aged 6 Years White Wine Cask #61694This Akashi 6 Year Old was distilled at the popular White Oak distillery and matured in a white wine cask that has added an elegant fruitness and dry mouth feel to the gently smoky spirit. As a single cask whisky, it's highly limited in numbers.2kgAsk about this
Akashi Brandy UmeshuAkashi Brandy Umeshu is an inventive and confident masterpiece of the Shin Group, which has been making wine for more than 300 years. Cognac is made by Shin Group in Charmant Winery, Shiraku, Yamanashi Prefecture, and has been aged for 8 years. The green plum wine is made of hand-brewed original wine of domestic selected green plum in the current season.2kgAsk about this
Akashi Calvados Cask Finish Cask StrengthThis unique Akashi single malt was distilled at the Eigashima based distillery and finished in a Calvados cask that has resulted in a sticky, sweet array of notes that are simply to die. A plethora of aromas and flavours will swirl around your nose and palate, leaving you with a lengthy, citrus-like finish that holds until your next sip. Another great expression from Akashi.2kgAsk about this
Akashi Double Blenders Malt HarmonyThe Akashi Double Blenders Malt Harmony is a unique world blended whisky that was created by marrying five different whiskies, resulting in a complex and flavourful expression. The components are - lightly peated malt distilled at Akashi and aged for 4 years in Bourbon barrels, lightly peated malt distilled at Akashi and aged for 4 years in Pedro Ximenez casks, non-peated malt from the Nagahama Distillery, and 4 and 5 year old malts created and matured outside of Japan. As with the Double Distilleries release, they have managed to create a smooth and moreish whisky, but this one feels richer and fuller than the first. It brings winter berries, sticky toffee and cinnamon spice on the nose, backed up by a little peat smoke, before the palate arrives with chewy caramel, rich oak, building yet subtle peat smoke and just a tickle of citrus that helps to balance out the whole drinking experience. It has a long and fruity finish that holds for some time, leaving you feeling warm and content.2kgAsk about this
Akashi Eigashima 12 Year Old Cask Strength WhiskyThis beautiful single malt was distilled at the Akashi White Oak distillery in Eigashima in 1997 and matured in a Spanish oak sherry cask for 12 Year Old before being bottled at cask strength in 2010. It's a single cask whisky, of which only 102 bottles were produced, and it brings together rich, fruity sherried notes with the punchy, maritime notes of Eigashima whisky. Yet another fantastic creation from one of Japan's most popular distilleries.2kgAsk about this
Akashi Eigashima 5 Year Old & 12 Year Old Cask Strength Whisky SetThe White Oak distillery is perhaps the least known of Japan’s whisky producers. The distillery was founded in 1888 to produce sake, and because of this, has a legitimate claim to being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. This particular Akashi set is the “Luna” release. The set includes: 1 White Bottle: 5 year old, Distilled 2005, Bottled 2010, 1st Cask American White Oak Hogshead, 2nd Cask Spanish Oak Sherry Butt, 59% abv, only 102 bottles 1 Black Bottle: 12 year old, Distilled 1997, Bottled 2010, Spanish Oak Sherry Butt, 59% abv, only 102 bottles If you want to try something truly exotic with a limited number of bottles ever released, then this is the set for you.3kgAsk about this
Akashi Eigashima Ryo 7 Year Old WhiskyThe Eigashima distillery was founded by Eigashima Shuzo in 1888 to produce sake. In 1919, they obtained a license to produce whisky, and soon after started whisky production. It survived the whisky boom of the 70s and 80s unscratched – a clear testimony to the quality of its whisky. This Akashi bottle is a 7 year oldblend, bringing forth the sweetness and depth expected from a bourbon aged release.1.5kgAsk about this
Akashi Eigashima Sarabande Blended WhiskyThe Eigashima distillery was founded by Eigashima Shuzo in 1888 to produce sake. By 1919, they obtained a license to produce whisky, and soon after, started whisky production. It survived the whisky boom of the 70s and 80s unscratched – a clear testimony to the quality of its whisky. This Akashi bottle is a Sarabande blended whisky. Perfect for those who’d like to try out Japanese Ji-whisky.1.5kgAsk about this
Akashi Eigashima Set 20 BottlesThe White Oak distillery is perhaps the least known of Japan’ whisky producers. The distillery was founded by in 1888 to produce sake, and because of this, has a legitimate claim of being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. This Akashi set includes 20 limited edition 500ml bottles. A perfect whisky collection for everyone!20kgAsk about this
Akashi Flying Tiger Exclusively Released for TaiwanThe Akashi Flying Tiger is the first single cask Japanese whisky released exclusively for Taiwan retail. It comes from the excellent, up and coming, Akashi White Oak distillery in Eigashima and was distilled in 2016 before being matured in a 1st fill bourbon barrel and bottled in 2019. The stunning label and box designs were created by famous French-Chinese artist, Hu Yu, who applied a fusion of western and eastern influences to create a release that is as visually stunning as it is delicious. The label features The Flying Tiger, who is said to grow swords as feathers and have wings covered in flames, while soaring through the sky at the speed of an arrow. Only 222 cask strength bottles of this gorgeous whisky were produced, making it rare and collectable.3kgAsk about this
Akashi Ghost 3 Years Old (2015 - 2018)A sublime 3 Year Old from Akashi that was sake cask matured, adding a depth of flavour that is hard to rival in a whisky this young. It brings vanilla, citrus fruits, a little peat, caramelised apples, buttered toast, milk chocolate and much more to the table. It's an incredibly accomplished expression that will keep you coming back for more, time and time again.2kgAsk about this
Akashi Japanese Whisky Toji Malt & GrainEigashima is a Ji-Whisky company best known for producing the brand known as White Oak Akashi. Produced in Seto Inland Sea Akashi, in Hyogo, it is a small distillation town, where wines are produced through oak cask storage. Akashi Whisky is an excellent Japanese whisky and one of the more popular Ji-whiskies from Japan, and is well worth a try.2kgAsk about this
Akashi Malt Session Double DistilleriesThe Akashi Malt Sessions Double Distilleries is a Japanese blended whisky created from spirit distilled at Akashi White Oak and Nagahama - another fast rising distillery that is growing in popularity. It is made up of three different whiskies - lightly peated malt distilled at Akashi and matured for 4 years in bourbon barrels, lightly peated malt distilled at Akashi and matured for 3 years in Oloroso casks and non-peated malt from the Nagahama distillery. It brings aromas of dried fruits, candied orange peel, gentle oak and subtle peat smoke, before the palate delivers soft citrus, red berries and more of that softly building peat smoke. Spices appear the longer you hold the liquid on the tongue, predominantly white pepper and cinnamon, and the finish is medium length with smoky tones holding until your next sip.2kgAsk about this
Akashi Matsutaro Label 50th AnniversaryEigashima is a Ji-Whisky company best known for producing the brand known as White Oak Akashi. Produced in Seto Inland Sea Akashi, in Hyogo, it is a small distillation town, where wines are produced through oak cask storage. Akashi is an excellent whisky and one of the more popular Ji-whiskies from Japan, and is well worth a try. This particular release is a commemorative bottle ofMatsutaro's 50th Anniversary.2kgAsk about this
Akashi MeiseiThe Eigashima distillery was founded by Eigashima Shuzo in 1888 to produce sake. By 1919, they obtained a license to produce whisky, and soon after, started whisky production. It survived the whisky boom of the 70s and 80s unscratched – a clear testimony to the quality of its whisky. This particular Akashi Meisei is a standard bottle from the distillery, and is perfect for those who’d like to try out Japanese Ji-whisky. It is presented with a box.2kgAsk about this
Akashi Pedro Ximénez 4 Years Whisky Messe 2022This brilliant Akashi 4 Year Old single malt was matured in a top quality Pedro Ximenez cask that has imparted a delectable range of fruity and spicy notes onto the smooth spirit. Expect dried berries, sticky dates, lashings of toffee and cinnamon spice, all backed up by hints of fresh sea salt flakes. It's a superb creation from a distillery that has been plying it's trade for over half a century. Released for Whisky Messe 2022, it's also highly collectible.2kgAsk about this
Akashi Red Blended WhiskyThe Eigashima distillery was founded by Eigashima Shuzo in 1888 to produce sake. By 1919, they obtained a licence to produce whisky, and soon after, started whisky production. It survived the whisky boom of the 70s and 80s unscratched - a clear testimony to the quality of its whisky. The White Oak Akashi Red Blended Whisky is the standard bottle from its White Oak distillery, and is perfect for those who'd like to try out Japanese Ji-whisky.2kgAsk about this
Akashi Red Wine UmeshuThis Red Wine Umeshu from the Akashi White Oak distillery brings a real juiciness to your palate in the form of sweet plums, red berries and gentle oaky spices. It's a refreshing, delicious expression produced by a distillery with a rapidly growing reputation. If you like Umeshu, you'll love this.2kgAsk about this
Akashi Sherry Cask PX 3 Years OldThis delicious sherry cask whisky was distilled at the Akashi White Oak Distillery in Eigashima. It was then aged in a top quality Pedro Ximenez cask for 3 years before bottling and it brings a rich and fruity range of aromas and flavours to the table, including dark chocolate, sweet dates, sticky toffee and red berries. It's another superb creation from a highly experienced distillery that is well worth adding to any collection.2kgAsk about this
Akashi Shin Select ReserveThe Eigashima distillery was founded by Eigashima Shuzo in 1888 to produce sake. By 1919, they obtained a license to produce whisky, and soon after, started whisky production. It survived the whisky boom of the 70s and 80s unscratched – a clear testimony to the quality of its whisky. This particular Akashi Shin Select Reserve is a standard bottle from the distillery, and is perfect for those who’d like to try out Japanese Ji-whisky. It is presented with a box.2kgAsk about this
Akashi Single Malt Cognac CaskThe White Oak distillery was born in 1984, when the company moved to their current facilities, and is located in the city of Akashi in Hyogo Prefecture, west of Kobe, and faces the Seto Inland Sea. This Akashi Single Cask was matured in a Cognac Cask and then specially bottled for Mitsukoshi Isetan Japan.1.5kgAsk about this
Akashi Single Malt Whisky 3 Years Old “Japanese Label”This wonderful 3 Year Old Akashi single malt was distilled at the Eigashima distillery before being matured in an ex-Sake cask. This helps to bring plenty of fruity, delicate flavours to the smooth and moreish whisky. This bottle comes with an elegant label with Japanese writing and was only released for the Japanese market, making it very hard to get anywhere else in the world.2kgAsk about this
Akashi Single Malt Whisky 5 Year Old "Japanese Label"The White Oak distillery is perhaps the least known of Japan’s whisky producers. The distillery was founded by in 1888 to produce sake, and because of this, has a legitimate claim of being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. The White Oak distillery was born in 1984, when the company moved to their current facilities, and is located in the city of Akashi in Hyogo Prefecture, west of Kobe, and faces the Seto Inland Sea. This Akashi Single Malt was distilled at the distillery with cask number 1354. Only 360 bottles were made, making this a limited release. This is a must try for anyone who'd like something really exotic!1.5kgAsk about this
Akashi Single Malt Whisky White Oak Limited Edition 5 Year OldThe White Oak distillery is perhaps the least known of Japan’s whisky producers. The distillery was founded in 1888 to produce sake, and because of this, has a legitimate claim to being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. The White Oak distillery was born in 1984, when the company moved to their current facilities, and is located in the city of Akashi in Hyogo Prefecture, west of Kobe, facing the Seto Inland Sea. White Oak’s whisky stills are only in operation for one month of each year, and so their production is very small. Most of it is blended whisky, but when the single malts do appear on the market, the whisky is named ‘Akashi’ after its home town. The first Akashi release was in 2007. And this particular bottle from Akashi is a 5 year old whisky. It was aged in American oak for 3 years and in a sherry cask for 2 years. Only 144 bottles were released of this expression.Ask about this
Akashi Sunset on Third Street Aged 3 Years OldDiscover the nostalgic world of this single malt Japanese whisky Akashi Sunset on Third Street Aged 3 Years Old. Since the launch of "Big Comic Original" in 1974, Nishigishi Ryohei's "Sunset on Third Street", a long running comic has been serialized and adapted into a popular live-action film. A single malt from "Sunset on Third Street" with the label "Akashi" will be made available to celebrate the Big Comic Original's 50th anniversary of debut. Hideo Yamaoka selected "Akashi" from Eigashima Distillery in Hyogo Prefecture as the whisky that would work well for the "Sunset on Third Street" label this time. After the pot stills of the Eigashima Distillery were replaced in 2019, the distillation was carried out using Tronçais aged barrels from the Tronçais Forest in central France, which is renowned for its superior French oak. The alcohol strength is 63% and it is matured for three years in these barrels before bottling. Rich and powerful, the aroma is reminiscent of the floor of an old cellar and the bark of enormous trees. Dates and dried persimmon combine to create an elegant scent that you will want to inhale all day. The flavor is savory and spicy, with notes of toasted barrel wood, smoky grains, and a rich, warming aftertaste. A little more brightness in impression is created by adding water. To mature the best wines, Tronçais oak is utilized. Unexpectedly for a 3-year-old, this malt is vibrant and strong. Whisky aficionados and collectors will find this expression exceptionally appealing. It is a highly prized addition to any whisky collection due to its distinctive taste and attractive appearance. Seize the opportunity to possess some of this heartwarming whisky. Grab a bottle right away to be inspired by the story of this timeless classic “Sunset on Third Street” and experience the unforgettable charm of this exceptional whisky Akashi Sunset on Third Street Aged 3 Years Old.2kgAsk about this
Akashi The Eigashima 5 Years Old WhiskyA 5 Year Old single malt release from Akashi that was created at the outstanding Eigashima Distillery before being matured for 5 years and then bottled. The maturation process of this whisky was split into two, with it spending its first 3 years in a hogshead cask before being transferred to an Anejo Tequila barrel for its final 2 years. The results are an intriguing and complex whisky that is bursting with a range of fruity notes. A really fine creation.2kgAsk about this
Akashi UmeshuUmeshu is a type of sweet Japanese plum wine. This particular release offers simplicity and a remarkable, subtle sweetness. Made with plums and sugar soaked in sake, the taste is perfectly balanced, with notes of sugar and whisky blending together.1.5kgAsk about this
Akashi Umeshu Brandy, Red Wine and Whisky SetThis particular listing is a set of 3 extraordinary Japanese plum wine (umeshu) bottles. Each has been created by blending a different spirit with the sweet Japanese plum wine. The set includes: 1 Bottle of Umeshu Brandy – Shiratama Brand – 500ml 1 Bottle of Umeshu Red Wine – 500ml 1 Bottle of Umeshu with Akashi Blended Whisky – 500ml This set is surely a great buy!4kgAsk about this
Akashi White & Red Oak Bottle SetThis amazing set by the White Oak distillery includes 1 bottle of Akashi White Oak and 1 bottle of Akashi Red Oak whisky. The White Oak Akashi is the most popular bottle from the White Oak distillery and the Red Oak Akashi is a limited blend. This set is perfect for those who’d like to try out Japanese Ji-whisky at its best.3kgAsk about this
Akashi White LabelThe White Oak distillery is perhaps the least known of Japan’s whisky producers. The distillery was founded by in 1888 to produce sake, and because of this, has a legitimate claim to being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. This particular Akashi set is a white label release. If you want to try something truly exotic with a limited number of bottles ever released, then this is the bottle for you.2kgAsk about this
Akashi White OakEigashima is a Ji-Whisky company best known for producing the brand known as White Oak Akashi. Produced in Seto Inland Sea Akashi, in Hyogo, it is a small distillation town, where wines are produced through oak cask storage. Akashi is an excellent whisky and one of the more popular Ji-whiskies from Japan, and is well worth a try. Please allow up to 14 days delivery time on this item.2kgAsk about this
Akashi White Oak 15 Year Old Single MaltThe White Oak distillery is perhaps the least known of Japan’ whisky producers. The distillery was founded by in 1888 to produce sake, and because of this, has a legitimate claim of being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. This Akashi 15 year old was matured for 12.5 years in Spanish Oak Sherry casks and 2.5 years in Japanese Konara Oak casks. Presented in a box, this is a perfect whisky for everyone!2kgAsk about this
Akashi White Oak 3 Year Old Bourbon BarrelThe White Oak distillery is perhaps the least known of Japan’ whisky producers. The distillery was founded in 1888 to produce sake, and because of this, has a legitimate claim to being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. This White Oak Akashi was matured in a bourbon barrel and bottled 3 years after. If you want to try something truly exotic with a limited number of bottles ever released, then this is the bottle for you.1.5kgAsk about this
Akashi White Oak 3 Year Old Oloroso Sherry CaskEigashima is a Ji-Whisky company best known for producing the brand known as White Oak Akashi. Produced in Seto Inland Sea Akashi, in Hyogo, it is a small distillation town, where wines are produced through oak cask storage. This particular Akashi single malt is a 3 year old release, finished in an Oloroso sherry cask. Definitely a Ji-whisky you need to try!2.5kgAsk about this
Akashi White Oak 3 Year Old Sherry Cask Single MaltAn exciting new release from the up and coming Akashi White Oak distillery that was matured for 3 years in a top quality sherry cask. Despite being quite young, this whisky brings a range of intriguing notes to the table, with the deliciously floral Akashi spirit combining perfectly with hints of dried fruits, sticky dates and cinnamon spice imparted by the sherry cask. A lovely addition to any collection.2kgAsk about this
Akashi White Oak 3 Years Old Tequila Cask# 101501This Akashi White Oak 3 Year OId was distilled in Eigashima and matured in a Tequila cask for 3 years. The results are a fruity, gently floral and lightly spicy expression, with warm caramel and honey clearly imparted by the cask type. It's a creative and innovative whisky that we would highly recommend trying.2kgAsk about this
Akashi White Oak 5 Year Old Ariake Virgin CaskEigashima is a Ji-Whisky company best known for producing the brand known as White Oak Akashi. Produced in Seto Inland Sea Akashi, in Hyogo, it is a small distillation town, where wines are produced through oak cask storage. This particular Akashi single malt is a 5 year old release, finished in an Oloroso sherry cask and bottled at cask strength. Definitely a Ji-whisky you need to try!Ask about this
Akashi White Oak 5 Year Old Cask #1484Eigashima is a Ji-Whisky company best known for producing the brand known as White Oak Akashi. Produced in Seto Inland Sea Akashi, in Hyogo, it is a small distillation town, where wines are produced through oak cask storage. This particular Akashi single malt is a 5 year-old release from cask #1484. Definitely a Ji-whisky you need to try!2kgAsk about this
Akashi White Oak 5 Year Old Single MaltThis Akashi single malt has been aged for the first four years in American Oak casks and then one year in used Spanish Brandy casks.1.5kgAsk about this
Akashi White Oak 5 Years Old - Ariake Virgin CaskThis rare release from Eigashima Shuzō—Japan’s oldest licensed whisky producer (since 1919)—is a single malt matured for 5 years in virgin American oak from Kyoto’s artisan cooperage Ariake Sangyō, then finished for 6 months in Oloroso sherry casks. Bottled at 50% ABV, non-chill-filtered and uncoloured, it was limited to just 1,000 bottles worldwide—making it a standout for collectors and enthusiasts alike. Tasting Notes On the Nose Dark cherries, orange marmalade, cassis, and subtle hints of nutmeg and crushed peppercorn. On the Palate Rich and mature with sherried fruitcake notes—raisins, caramel, honeyed pear, gingerbread, nutmeg, and orange zest. The Finish Smooth and lingering, revealing dried fruit, sweet tea, roasted spices, and a subtle tobacco-like warmth.2kgAsk about this
Akashi White Oak 6 Bottles SetEigashima is a Ji-Whisky company, best known for producing a brand known as White Oak Akashi. Produced in Seto Inland Sea Akashi, Hyogo is a small distillation town, where wines are produced through oak cask storage. This is a set of 6 individual bottles of an excellent whisky and one of the more popular Ji-whiskies from Japan. It is presented in individual boxes which worth a try.6kgAsk about this
Akashi White Oak 700 Special BlendThis Akashi White Oak 700 Special Blend is an exciting World Whisky created at the Eigashima based distillery. It is made from 100% British Malt blended with grain whisky, all of which has been matured for at least 3 years in oak barrels. This whisky was released to celebrate the 100th anniversary of the distillery being granted the first ever license to produce whisky in Japan, back in 1919, and it is does so in real style. *This particular bottling was produced prior to the introduction of Japanese whisky labeling standards in February 2021.*2kgAsk about this
Akashi White Oak 8 Year Old 2 bottle SetEigashima is a Ji-Whisky company best known for producing the brand known as White Oak Akashi. This single malt spent 8 years in a sherry butt cask, bringing forth all the dried fruit, boozy notes expected. Think raisins and plums, followed by richness and spice. Intense and unique, and some of the best stuff made by Akashi.2 bottleAsk about this
Akashi White Oak Aged 3 Sake Cask #101528This special release single cask whisky from the famous Akashi White Oak distillery was aged in an ex-sake cask for 3 years, bringing sweet apples, gentle aromas of yeast and sweet pears to the smooth, fruity and lightly smoky spirit. It's a fantastic expression that was released to celebrate the 50th anniversary of Sakaya Bic, a famous alcoholic drinks store in Japan. Limited in numbers and absolutely delicious - this one has everything you want from a top quality Japanese whisky.2kgAsk about this
Akashi White Oak Aged 5 Bourbon Barrel (1st Fill)The White Oak distillery is perhaps the least known of Japan’ whisky producers. The distillery was founded by in 1888 to produce sake, and because of this, has a legitimate claim of being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. This White Oak Akashi was matured in a bourbon barrel for 5 years. This is a first fill whisky presented in a box. If you want to try something truly exotic with only limited number of bottles ever released, then this bottle should be for you!2kgAsk about this
Akashi White Oak Beer Cask FinishThis Akashi single malt was distilled in Eigashima and matured in a bourbon hogshead before being transferred to a beer cask for finishing. The nose brings sweet notes of citrus fruits and vanilla that are backed up by sea salt, gentle malt and light smoky notes. The palate arrives with more malt, soft oak and a range of spices that dance in tandem. It's a beautiful and limited expression that is worth getting your hands on while you can.2kgAsk about this
Akashi White Oak Blended WhiskyThe White Oak distillery is perhaps the least known of Japan’s whisky producers. The distillery was founded by in 1888 to produce sake, and because of this, has a legitimate claim of being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. This particular Akashi set is a white label release. If you want to try something truly exotic with a limited number of bottles ever released, then this is the bottle for you.2kgAsk about this
Akashi White Oak Blended Whisky 750mlThe White Oak distillery was founded in 1888 to produce sake, and was the first Japanese distillery to obtain a license to distil whisky, in 1919. Since then they have gone on to become popular with avid drinkers in Japan and beyond and have a whole range of brilliant expressions to choose. This bottling is a fine blend of malt and grain whiskies that is very lightly peated, and matured in ex-bourbon, shochu and virgin oak casks. It's a real gem and one that you should try if given the chance. This bottle qualifies for US Preferred Shipping to select states. Click here for more information about qualifying states.750mlAsk about this
Akashi White Oak Cask Strength Bourbon BarrelThe White Oak distillery is perhaps the least well known of Japan's whisky producers. The distillery was founded by in 1888 to produce sake, and because of this, has a legitimate claim to being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. This White Oak Akashi was matured in a bourbon barrel and bottled at cask strength. If you want to try something truly exotic, with only 96 bottles ever released, then this bottle should be for you!2kgAsk about this
Akashi White Oak PX 3 Years OldThis exciting single cask whisky was distilled at the Akashi White Oak Distillery and matured in a quality Pedro Ximenez sherry cask for 3 years before bottling. It brings an excellent range of and fruity notes and dried oak that mingle perfectly with the gentle peat and sea salt that are often found in Akashi whiskies. This one is a limited edition that was released to celebrate the Chagata Park 10th Anniversary and it is hard to find anywhere else online.2kgAsk about this
Akashi White Oak Sherry Umeshu Cask FinishThis exciting single malt whisky from the famous Akashi White Oak Distillery was finished in a top quality sherry umeshu cask that has resulted in an expression that displays balance and complexity in equal measure. It brings everything from dried berries and cinnamon to milk chocolate, malt and dry oak and exhibits a medium length, sweet and spicy finish that will keep you coming back for more. It was bottled exclusively for Shinanoya, but we've managed to get our hands on some bottles so that you can too.2kgAsk about this
Akashi White Oak Shin 4 Year OldThis dekanta Father's Day Exclusive bottle is a superb limited edition whisky that has been given a unique maturation period and brings an elegant, well-balanced range of notes to table. Created at Akashi White Oak, the Akashi Shin was then matured in a single white wine cask for 4 years before bottling at 50% ABV. The spirit produced at Akashi is smooth, yet punchy, with gentle smoky notes backed up by a soft fruitiness and background saline tones. The maturation period has imparted the liquid with sweeter fruits, a soft nuttiness, white grapes, lemon zest, dry oak and a subtle range of spices. The aromas and flavours coming from the white wine cask combine excellently with those of the spirit and the results are a unique, well-rounded and fruity expression that has soft peat and tingling sea salt building in the background throughout. The bottle label is a distinct metallic grey colour with the word “Shin” appearing across the front in both English and Kanji. It’s a smart, polished and premium looking whisky that holds fantastic liquid inside, so it’s sure to impress even the pickiest dad on Father’s Day. Only 500 bottles of this fine single cask whisky were produced and you can only get them right here on dekanta. Don’t miss the chance to get your hands on a bottle while you can and give dad the Father’s Day he deserves. You won’t find this anywhere else online! Find out more over on our blog2kgAsk about this
Akashi White Oak Single Malt 10 YearsEigashima is a Ji-Whisky company best known for producing the brand known as White Oak Akashi. This single malt spent 10 years in a sherry butt cask, bringing forth abundant dried fruit, sherry wine, and winter spice. Think raisins and plums, followed by richness and spice. Intense and unique, and some of the best stuff made by Akashi. This particular bottle is presented in an original box with an Akashi white oak cork coaster.2kgAsk about this
Akashi White Oak Single Malt 8A beautiful whisky from the popular Akashi White Oak distillery that brings a range of citrus notes, soft vanilla, butterscotch, fresh tobacco leaves and gentle smoke to your nose and palate. It delivers all of this with a smoothness only found in some of the best whiskies. A really good whisky.2kgAsk about this
Akashi White Oak Single Malt Whisky 8 Year OldThe White Oak distillery is perhaps the least known of Japan's whisky producers, but it has a legitimate claim to be the country's oldest with a license to make whisky granted in 1919, four years before Yamazaki was built. It's located in the city of Akashi in Hyogo Prefecture, west of Kobe, facing the Seto Inland Sea. The distillery was founded by Eigashima Shuzo in 1888 to produce sake. Eigashima Shuzo obtained a license to manufacture whisky in 1919, but it was when the company moved to their current facilities in 1984 that White Oak distillery was born. White Oak's whisky stills are only in operation for one month every year and so their production is very small. Most of what they produce is blended whisky, but when the single malts do come on the market the whisky is named "Akashi" after its hometown. The first Akashi release was in 2007.2kgAsk about this
Akashi x Hanahato Single Malt WhiskyA beautiful, limited edition Akashi 5 Year Old that was matured in a bourbon hogshead cask for 3 years before being transferred to a sake cask for the final 2 years of maturation. The owner's of the Akashi distillery have been making exceptional sake for over 200 years and the effects that the finishing period has had on the whisky are profound. Sweet vanilla and citrus fruits mingle with gentle sea salt, white grapes and just a hint of peat smoke. On the palate, more fruitiness arrives and combines with subtle spices and a little more peat smoke. The finish holds for some time. Bottled at cask strength and limited to just 372 bottles, this is one to get your hands on while you can.2kgAsk about this
Akayane “Aki” Craft GinThis excellent Japanese craft gin comes from Kagoshima's Sata Souji Shoten distillery, most famous for making a range of delicious shochu. This 'Aki' bottling was created using as many as six different types of botanicals, including orange, juniper, chestnuts and vanilla. It's a sweet and delicious expression that is a must try for gin-lovers.2kgAsk about this
Akayane "Fuyu" Craft GinThis excellent Japanese craft gin comes from Kagoshima's Sata Souji Shoten distillery, most famous for making a range of delicious shochu. This 'Fuyu' bottling was created using as many as six different types of botanicals, including orange, juniper, sweet potato, eggplant and passion fruit. It's a bold and delicious expression that is a must try for gin-lovers.2kgAsk about this
Akayane "Haru" Craft GinThis excellent Japanese craft gin comes from Kagoshima's Sata Souji Shoten distillery, most famous for making a range of delicious shochu. The distillery has an on-going relationship with French eau de vie producer Jean-Paul Mette and they collaborated extensively for this 'Heart' bottling. Six different types of botanicals were used in its creation, including yuzu, macha and juniper, but cherry blossom is the real star of the show here. Floral, delicate and refreshing, this is a must try for gin-lovers.2kgAsk about this
Akayane “Natsu” Craft GinThis excellent Japanese craft gin comes from Kagoshima's Sata Souji Shoten distillery, most famous for making a range of delicious shochu. This 'Natsu' bottling was created using as many as six different types of botanicals, including orange, juniper, tea and plum. It's a bold and delicious expression that is slightly spicy and salty with lots of sweet fruit in the background. A must try for gin-lovers.2kgAsk about this
Akayane Craft Spirits GingerAkayane Craft Spirits Ginger is a unique and flavorful spirit hailing from Japan's southern island of Kyushu, specifically the prefecture of Satsuma. This region boasts a rich history of distilling shochu, a traditional Japanese spirit, and Akayane Craft Spirits carries on this legacy with a modern twist. Made with high-quality ginger grown in the fertile soils of Satsuma, Akayane Craft Spirits Ginger is meticulously crafted using a unique process. The ginger is carefully selected and then undergoes several stages of preparation before distillation. This meticulous approach ensures that the final spirit captures the essence of ginger, offering a complex and captivating flavor profile. On the nose, the spirit presents a delightful aroma of fresh ginger candy and molasses, interwoven with subtle herbal notes reminiscent of ginseng. The first sip reveals a gentle sweetness, followed by a burst of fresh pear and lemon zest. Delicate oak notes dance alongside these vibrant flavors, leading to a lingering finish of sweet oak and almond cookies. Akayane Craft Spirits Ginger is a versatile spirit that can be enjoyed in a variety of ways. It can be sipped neat or on the rocks for a pure ginger experience. It also shines in cocktails, adding a touch of spice and complexity to classic recipes. Adding one or two drops of water to the spirit in the glass is said to help unlock its rich layers of flavor, allowing the ginger notes to fully bloom. With its unique flavor profile and versatility, Akayane Craft Spirits Ginger is a welcome addition to any bar cart. It is a perfect choice for those who appreciate innovative spirits and the distinctive flavors of Japanese ingredients.2kgAsk about this
Akayane Green Tea Craft GinAkayane is a Japanese craft gin that is handled by the famous "Sata Sojiten Shoten".This Akayane Green Tea Craft Gin is an interesting new bottling presented in a regular 72cl bottle with box.2kgAsk about this
Akita Sugi GinAkita Sugi gin is a unique release that was flavoured with Akita cedar leaves that give off refreshing pine aromas and flavours that are reminiscent of walking through a forest of a warm but wet day. It's a unique tasting experience that is unlike any other that we have tried, but we're happy to say that it works, and is an absolute delight. Well worth trying if you're looking for a bottle that is a little bit out of the ordinary.2kgAsk about this
Akkeshi "BOSHU" Sowing of the Grain 2021The Akkeshi Boshu is the third release in the up and coming distilleries Solar Terms series and this one highlights the time of year when rice and grain sow their seeds. It brings an intriguing, complex array of flavours to the table that highlight the incredible local ingredients used. It's yet another outstanding new release from this rising star of Japanese whisky and one that you should get your hands on while you can.2kgAsk about this
Akkeshi “Daikan” Blended WhiskyThe Akkeshi Daikan is a superb blended whisky from this up and coming distillery situated on the picturesque island of Hokkaido. It is the distillery's sixth release to date, with the preceding bottles quickly gaining notoriety for their quality. It was created by blending Akkeshi single malts matured in Quercus serrata (a unique type of oak), Sherry, bourbon and wine barrels, with imported grain whisky that adds weight to the expression. The notes mingle in perfect harmony, with the sweetness of oranges and strawberries being balanced out by bitter lemon on the nose. The palate brings milk chocolate, more citrus fruits and a tickle of sea salt before the finish holds with creamy cocoa and gentle pepper spice. It's a brilliant creation that we would highly recommend trying while bottles are available.2kgAsk about this
Akkeshi "Grain Rain" Blended Whisky 2024Unveiling the distinctive taste and refinement of the Akkeshi Grain Rain Blended Whisky 2024. A blended whisky that made of malt and grain, bottled at an alcohol strength of 48%. This product is a classic blend, just as the previous Akkeshi Blended Whisky Grain Rain offerings. In order to provide a rich flavor and gratifying drinkability, almost half of the mixture is exquisitely blended with malt whisky from Akkeshi Distillery. Aged Akkeshi malt is distinguished by its rich sweetness and fragrance reminiscent of citrus. It has a pleasant aroma of fruit parfait, karinto, and freshly picked sweet summer oranges. Coffee and honey-flavored hotcakes are tasted on the tongue. Ending in an aftertaste of freshly brewed orange tea, nutty, and anise. Aside from the exceptional flavor, this release comes in an elegant box, which appeals to whisky enthusiasts and collectors. Its special taste and alluring appearance make it an excellent addition to any whisky collection or a perfect gift. Since it has been expertly blended, this is appropriate for a joyful celebration that you can share with all of your loved ones. Enjoy the exceptional flavor of this wonderful whisky by trying it now while it's still available. To experience Akkeshi "Grain Rain" Blended Whisky 2024 to the fullest, order a bottle today.2kgAsk about this
Akkeshi "Hakuro Shiratsuyu" 2023Introducing the Akkeshi "Hakuro Shiratsuyu" 2023, a whisky that embodies the essence of elegance and refinement. Crafted with meticulous care and inspired by the pristine beauty of Akkeshi, this exceptional release promises a tasting experience that is as graceful as it is memorable. The nose is greeted with a delicate aroma of citrus sweetness and exotic incense while the palate enjoys the harmonies of orangette, citrus freshness, bitter, and slightly sweet flavors. Leaving your senses withbittersweetness and a pleasant incense aroma finish. As a 2023 release, "Hakuro Shiratsuyu" stands as a testament to the craft and dedication of the Akkeshi distillery. It reflects the commitment to producing whisky that captures the essence of the region's natural beauty and purity. The bottle's design exudes an air of elegance and tranquility, mirroring the quality of the liquid it holds. Its packaging pays homage to the pristine landscapes of Akkeshi, making it a visual masterpiece and a prized addition to any whisky collection. Don't miss the opportunity to savor this exceptional release. Order your bottle today and immerse yourself in the artistry and grace that this whisky offers. Cheers to the elegance of Akkeshi!2kgAsk about this
Akkeshi "Hana" Vatted MaltDiscover the aroma and taste of the Akkeshi Hana Vatted Malt. The northern Japanese island of Hokkaido is home to the vatted malt known as Akkeshi Hana. Similarly to other Akkeshi offerings, this one has an exceptionally impressive flavor profile from start to finish. Expect lots of mixed fruits, pear drops, gentle black pepper spice, malt and lashings of vanilla to excite your palate in real style. Everything is packaged in a beautifully made wooden box and bottle that is ideal for presentation. To enjoy its flavors, which are sure to satisfy your senses, grab a bottle of Akkeshi "Hana" Vatted Maltimmediately.2kgAsk about this
Akkeshi “Koyuki” Blended Whisky 2023Indulge in the essence of seasonal transition with Akkeshi “Koyuki” Blended Whisky 2023. The term “Shosetsu” embodies the delicate phase when sunlight wanes, leaves gently descend, and the first snow graces mountains and landscapes. It signifies the imminent arrival of winter, prompting preparations for the colder months ahead, and is revered as a guide for year-end gifting. This special blend captures the essence of this transitional period, offering a sensory journey that mirrors the subtleties and complexities of the changing seasons. With each sip, savor the harmonious blend of flavors, reminiscent of the evolving landscapes—from the crispness of autumn to the soft embrace of winter. This release is more than a drink; it’s a testament to the significance of seasonal changes and the anticipation of the year-end, making it an ideal choice for thoughtful gifting and moments of reflection.2kgAsk about this
Akkeshi “Nature Thrives” World Blended 2023The distillery's most recent whisky, the Akkeshi Nature Thrives, is part of their 24 Solar Termsseries, which pays homage to the various words found in the traditional Japanese calendar. This one is all about the Shoman Season, which starts in May and is when plants and trees start to blossom and flourish in the warmer temperatures. With its flavors of citrus, vanilla, mild spices, and delicate floral tones, the whisky is a world blended expression that evokes summertime. It's another fantastic release in the series and one that's worth adding to your collection.2kgAsk about this
Akkeshi "Repun Kamui" Commemorative SetThe Akkeshi "Repun Kamui" Commemorative Set is a tribute to the rich heritage and natural beauty of the Akkeshi region, a place deeply connected to the traditions and mythology of Japan. Named after the Ainu sea god, Repun Kamui, this set symbolizes protection and the life-giving power of the ocean, embodying the spirit of the land and its people. Crafted with utmost care and dedication, the whisky in this commemorative set captures the essence of the rugged coastline, the pristine waters, and the wild, untamed nature that defines Akkeshi. The whisky in the "Repun Kamui" Commemorative Set is a true reflection of the distillery's commitment to excellence and its reverence for tradition. On the nose, it offers a captivating blend of maritime influences with hints of sea breeze, briny notes, and a touch of peat smoke, reminiscent of the coastal environment from which it hails. These initial impressions give way to layers of rich, complex flavors on the palate—smooth, yet robust, with a harmonious balance of sweet malt, dried fruits, and subtle spice. The influence of carefully selected casks imparts a depth of character that is both sophisticated and evocative, making each sip a journey through the elements that shaped this whisky. The finish is long and resonant, leaving a lasting impression of warmth and subtle smokiness that lingers on the palate. The Akkeshi "Repun Kamui" Commemorative Set is more than just a collection of whisky; it is a celebration of the Ainu culture, the natural wonders of the Akkeshi region, and the craftsmanship that goes into every bottle. Whether you are a connoisseur of fine spirits or a collector of rare and meaningful editions, this set offers a unique opportunity to experience the artistry and heritage of one of Japan’s most esteemed distilleries.2.5kgAsk about this
Akkeshi "Risshun" Single Malt Whisky 2024Behold the essence of Akkeshi's mastery in the art of whisky-making with the Akkeshi Risshun Single Malt Whisky 2024. Crafted to capture the vibrant spirit of the season's first bloom, this exquisite expression is a testament to the distillery's commitment to innovation and tradition. Drawing inspiration from the Japanese concept of "Risshun," marking the arrival of spring and new beginnings, this whisky unfolds like a fresh blossom, awakening the senses with its intricate layers of flavor. Savor the delicate aromas of cherry blossoms and citrus, intertwined with subtle hints of vanilla and oak. On the palate, experience a symphony of flavors, where the sweetness of ripe fruits harmonizes with gentle spices, culminating in a smooth and lingering finish that lingers like a gentle breeze. Encased in a bottle adorned with Akkeshi's signature elegance, the "Risshun" Single Malt Whisky 2024 is a celebration of nature's bounty and the artistry of Japanese whisky craftsmanship. Whether enjoyed on its own or paired with the company of friends, this release is destined to elevate any moment into a memorable celebration of life's ever-renewing vitality.2kgAsk about this
Akkeshi "Shosho" Blended Whisky 2021This brilliant whisky from the Akkeshi Distillery is a World Blended expression that combines some of the finest malts and grains from distilleries around the world in one bottle. It delivers a superb tasting experience on the nose, palate and finish and all of the notes are delivered in the smoothest possible fashion. But don't take out word for it - the Shosho was named World's Best Blended Whisky at the 2022 World Whiskies Awards.2kgAsk about this
Akkeshi "Shosho" Single Malt Japanese Whisky 2024The Akkeshi "Shosho" Single Malt Japanese Whisky 2024 is a limited-edition release inspired by the "Twenty-Four Solar Terms" of the ancient Asian calendar. "Shosho" signifies the height of summer, a time of lush greenery and abundant harvests. This whisky beautifully captures the essence of this season, offering a refreshing and flavorful experience. Crafted at the renowned Akkeshi Distillery on the northern island of Hokkaido, Japan, this single malt is meticulously distilled from malted barley and matured in a combination of ex-bourbon and sherry casks. The result is a complex and harmonious spirit that showcases the unique characteristics of the distillery's terroir. On the nose, the Shosho unveils a delightful bouquet of ripe banana, honey, and vanilla. As the whisky graces the palate, a wave of sweetness unfolds, followed by a burst of fresh melon and citrus zest. The subtle peat smoke adds a touch of complexity, without overpowering the other flavors. The finish is long and satisfying, with lingering notes of banana and oak. The elegant bottle design, featuring a lotus flower motif, perfectly complements the whisky's summery character. The Akkeshi "Shosho" Single Malt Japanese Whisky 2024 is a true gem for whisky enthusiasts and a testament to the exceptional craftsmanship of the Akkeshi Distillery.2kgAsk about this
Akkeshi "Soko" Blended Whisky 2024Akkeshi "Soko" Blended Whisky 2024 is a testament to the unique terroir of Hokkaido, Japan. This exceptional whisky is crafted from a carefully selected blend of malt and grain whiskies, each matured in a variety of casks to impart a complex and harmonious flavor profile. The nose of "Soko" is a captivating blend of maritime and earthy notes, with hints of sea salt, seaweed, and peat smoke. The palate is a delightful journey, with flavors of ripe fruit, honey, and a subtle smokiness. The finish is long and satisfying, leaving a lasting impression of coastal freshness. Akkeshi Distillery, located on the eastern coast of Hokkaido, is renowned for its innovative approach to whisky making. By leveraging the unique climate and environment of the region, the distillery produces whiskies that are both complex and refreshing. "Soko," which means "foundation" in Japanese, is a core expression of Akkeshi's style, showcasing the distillery's commitment to quality and craftsmanship. This limited-edition release is a must-have for whisky enthusiasts and collectors alike. Its unique combination of coastal influence, complex flavors, and elegant packaging make it a truly special spirit.2kgAsk about this
Akkeshi 2022 "Taisetsu" Single MaltSavor and smell the mouthwatering flavor of Akkeshi 2022 Taisetsu Single Malt. The most recent offering in the wildly successful Akkeshi Solar Terms series, Taisetsu, which means "The Great Snowfall" in Japanese, is an excellent single malt that delivers all the qualities we have come to anticipate from the series, plus more. Anticipate a scent and taste full of mixed juicy fruits, gently umami-tinged mild floral tones, and a variety of spices, all leading into a medium-length, crisp finish. We are eager to hear your thoughts on the most recent release from Akkeshi, who have truly nailed it with this series. Take advantage of this fantastic whisky before it's too late. To begin your incredible whisky journey, buya bottle of this release straight immediately.2kgAsk about this
Akkeshi Bar Barns x ShinanoyaEmbark on a remarkable whisky collaboration with Akkeshi Bar Barns x Shinanoya, a limited edition release that brings together the expertise of two revered whisky establishments. Discover a harmonious fusion of flavors that pays tribute to the artistry and craftsmanship of Japanese whisky. This product captures the essence of their shared dedication to excellence. This exceptional collaboration showcases the finest craftsmanship and carefully selected casks, resulting in a whisky that is both complex and captivating. With each sip, you'll be transported to a world of intricate flavors. The aroma entices with delicate floral notes, followed by hints of rich fruits and a subtle touch of smokiness. On the palate, layers of complexity unfold, with a harmonious balance of sweetness, spice, and oak. Every bottle of this single malt is a testament to the artistry and expertise of its creators. It embodies their unwavering commitment to quality and their passion for pushing the boundaries of Japanese whisky production. Limited in quantity and highly sought after by whisky enthusiasts, this collaboration is a testament to the spirit of collaboration and the pursuit of whisky perfection. Experience the extraordinary union of Akkeshi Bar Barns and Shinanoya, where passion and expertise converge to create a whisky journey like no other. Indulge in the exquisite flavors and embrace the shared legacy of these whisky pioneers.2kgAsk about this

What they carry

Wine Spirits Whisky Gin Vodka Liqueurs Sake and shochu

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Location

Address: 5, SHENTON WAY, #12-01, UIC BUILDING, Singapore 068808

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