Leong Guan Food Trading
Manufactures and supplies fresh noodles, bean curd, dumpling skins, and other food items. Sells to hotels, restaurants, caterers, hawkers, schools, hospitals, supermarkets, minimarts, and e-commerce platforms.
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520 products listed
Showing 100 of 520 · price on request
- (M) Wanton Mee 1.0mm85g x 100pcsAsk about this
- A Flat Mee Kia 1.75mm3kgAsk about this
- A Mee Kia 1.0mm3kgAsk about this
- A Mee Pok 3.5mm3kgAsk about this
- A Wanton Mee Kia 0.7590g x 50pcsAsk about this
- A Wanton Mee Kia A云吞面仔95g x 50pc Keep Refrigerated at 2°C to 7°C. Once opened, best consumed within the day. Ingredients Wheat Flour, Eggs, Acidity Regulator (E500i, E524), Vegetable Oil Colouring(E102), Starch. Allergen Advice: Contains Wheat, Eggs. Shelf Life: 30 Days.Ask about this
- BAI ROU XIANG白肉香32-34pcsAsk about this
- Bai Ta Sheng Mee 1.75mm3kgAsk about this
- Bai Ta Sheng Mee 白大生面3kg Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day. Shelf life: 7 days Ingredients: Wheat Flour, Acidity Regulator(E500i), Salt, Tapioca StarchAsk about this
- BAI YE TOFU百页细条500gAsk about this
- Bai Ye Tofu (500G) 百页细条500g Bai Ye Tofu is suitable for Mala Xiang Guo,Taiwan, Cuisine,Chinese, Grill fish, Hotpot, Vegetarian Stall, Catering Services.500GAsk about this
- BAI YE TOFU 百页细条500GAsk about this
- Bak Mie100g x 100pcsAsk about this
- Bak Mie 印尼捞面100PCSx100GxCTN Shelf Life: 6 Months Recommended Storage: Keep frozen at -18 Degree Celsius and below Ingredients: Wheat Flour, Eggs, Acidity Regulator (E500i), Soy Bean Oil, Salt, Egg Yolk Powder, Starch100gAsk about this
- Ban Mian Pian 20cm x 14cm35pcs x total 2kgAsk about this
- Beansprout1kgAsk about this
- Begedil500g x 12'sAsk about this
- Begedil 马铃薯炸饼500g Keep Frozen at -18°C. Halal Certified.500gAsk about this
- Bettur x LG Foods Korean Cabbage Kimchi (Mixed with Radish) 400g400gAsk about this
- Bettur x LG Foods Korean Cabbage Kimchi (Original) 400g400gAsk about this
- Bettur x LG Foods Korean Cabbage Kimchi (Spicy) 400g400gAsk about this
- Bettur x LG Foods Korean Cabbage Kimchi (Vegan) 400g400gAsk about this
- BIG SQUARE WANTON SKIN大方云吞皮500gAsk about this
- BIG SQUARE WANTON SKIN500GAsk about this
- BITE SIZE BEANCURD 42PCS/PACK一口豆干2.2kg - 2.24kgAsk about this
- Black Garlic 黑蒜Available in 1 bottle x 200g / 500gAsk about this
- Black Sweet Sauce3kgAsk about this
- Black Sweet Sauce (3KG) 黑甜酱3KG3KGAsk about this
- BLACK SWEET SAUCE 黑甜3KGAsk about this
- CABBAGE KIMCHI (SPICY400GAsk about this
- CABBAGE KIMCHI (VEGAN400GAsk about this
- Camel Thick Vermicelli3kgAsk about this
- Cantonese Style Wanton Noodle (CTN) 1.0mm85g x 70pcsAsk about this
- Cantonese Style Wanton Noodle澳式云吞面5.95kg/pack (85g x 70 serving) Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day. Shelf life: 1 month Ingredients: Wheat Flour, Eggs, Acidity Regulator(E500i), Salt, Colouring(E102)Ask about this
- Carrot Cake2.2kgAsk about this
- CB Frozen Cooked Squid Slices (With Sauce) 贵妃鲍鱼片Net Weight: 300g Storage: Keep frozen at -18°C. Do not refreeze once defrosted. Ingredients Squid Slice, Water, Abalone Sauce, Soy Sauce, Salt, Sugar, Sodium Carboxymethyl Cellulose (E466), Monosodium Glutamate (E621). Allergen Advice: Contains Squid, Wheat, Crustacean Shellfish (Crab), and Soybean. Suggested Serving Applications Ready-to-Eat Cold Cuts (冷盘·即吃) Sushi / Salad (寿司·拌沙拉) Oriental / Western Dishes (中西菜式)300gAsk about this
- CB Grade A Crinkle Cut F/Fries10 pkts x 1kgAsk about this
- CB Grade A Crinkle Cut F/Fries 曲型薯条(CTNX10PKTX1KG) Storage: Keep frozen at -18C Ingredients: Potatoes, Palm OilAsk about this
- CB Grade A Shoestring F/Fries10 pkts x 1kgAsk about this
- CB Grade A Shoestring F/Fries 直型薯条(CTNX10PKTX1KG) Storage: Keep frozen at -18C Ingredients: Potatoes, Palm OilAsk about this
- Chai Kee Noodle2kg x 5 pktsAsk about this
- Chai Kee Noodles 可口生面2KG X 5PKTS Shelf Life: 2 Years Recommended Storage: Store in cool and dry condition Ingredients: Wheat flour, Salt and Water2kgAsk about this
- Chai Poh1 kgAsk about this
- Chee Cheong Fan Sauce 猪肠粉酱Black Sweet Sauce 3kg Ingredients: preserved soya bean, sugar, caramel colour, sesame seed, vinegar, sesame oil, spices. Keep refrigerate after opening.3kgAsk about this
- Chee Cheong Fen1 pack 10pcsAsk about this
- Cheese Seafood Tofu500g x 25pcsAsk about this
- Cheese Tofu1 pack 500g including 25pcsAsk about this
- Chicken HotdogAsk about this
- Chicken Katsudon1kgAsk about this
- Chicken Nugget1kg x 45pcsAsk about this
- Chicken Patty 鸡肉饼Net weight: 900g Cooking Instruction: Do not thaw before cooking. Deep fry at 170℃ for 3 min and 30 sec or cook in the air fryer at 160 ℃ for 10 min. Cook fully before consumption. Storage: Keep frozen at-18℃ or below, do not refreeze after thawing.900gAsk about this
- Chicken Rice Red Chilli3kgAsk about this
- Chicken Rice Red Chilli 鸡饭辣椒3KG Storage condition: Keep Refrigerated at 0 °C to 4°CAsk about this
- Chicken Seaweed 紫菜鸡1 kg Storage: Keep frozen at -18 °C or below Ingredients: Chicken, Water, Soy oil, Wheat flour, Seaweed, Soy Sauce, Wheat Starch, Potato Starch, Soybean Protein, Ginger, Sugar, Egg White Powder, Monosodium Glutamate, Salt, Garlic, Glucose, Xylose, White Pepper, Sodium Tripolyphosphate, Sodium Pyrophosphate, Baking Powder1kgAsk about this
- Chilli Brand Rice Vermicelli3kgAsk about this
- Chilli Brand Rice Vermicelli 辣椒牌米粉3kg Storage: Dry place Ingredients: Rice, Corn Starch & Sago Starch Directions: Soak rice vermicelli in water for 20-30 minutes. Rinse the rice vermicelli and drain, set aside for cooking. Suitable for various cooking methods.3kgAsk about this
- Chilli Paste (Fine)3kgAsk about this
- Chilli Paste (Fine) 辣椒膏 (幼)3KG Store in cool dry place. Ingredients: Chilli, Salt And Permitted Preservative (Potassium Sorbate).3kgAsk about this
- Chopped Garlic1kgAsk about this
- Chwee Kueh1 pack 10pcsAsk about this
- CK Ee Noodle6kg x 2 RollsAsk about this
- CK Yummy Yee Mee 财记可口伊面6kg Storage: Store in a dry and cool location. Shelf life: 8 months Ingredients: Wheat flour, Egg, Salt, Water, Vegetable oilAsk about this
- COOKED BIG FISHCAKE 白上大果1 packet of 10 pieces (450g) Ingredients: Fish Meat, Egg White, Salt, Garlic, Water, Seasoning (Wheat, Soy), Flavour Enhancer (Ins 621), Food Stabiliser (Ins 340, 451i, 452i, 450iii, Transglutaminase), Thicker (Modified Tapioca Strach) Keep Chilled Below 5 °CAsk about this
- Cooked H/M Vegie Fish Cake10pcs x 1pktAsk about this
- Cooked H/M Vegie Fishcake 白手工菜果1 PKT x 10pcsAsk about this
- Crab Bite1KGAsk about this
- Crispy Fish Roll50pcsAsk about this
- Crispy Fish Roll 炸鱼条1 x 50PCsAsk about this
- CTNx20PKTx500G)素春卷500GAsk about this
- Cut Big Green Chili 3mm500gAsk about this
- Cut Big Green Chilli 3MM 切青辣椒1PKT x 500GAsk about this
- Cut Chinese Celery 1cm500gAsk about this
- Cut Chinese Celery 1CM 切芹菜500gAsk about this
- Cut Koo Chye500gAsk about this
- Cut Koo Chye 切韭菜500GAsk about this
- Cut Lemon Slice500gAsk about this
- Cut Lemon Slice 切黄柠檬片1PKT x 500GAsk about this
- Cut Spring Onion 2-3mm500gAsk about this
- Cut Spring Onion 2-3MM 切青葱500GAsk about this
- Cuttlefish Paste1kgAsk about this
- Cuttlefish Paste 墨鱼膏Net weight: 1kg Thaw food thoroughly before cooking. Steam for 15 minutes or fry over medium-high heat for 4 minutes. Cook fully before consumption. Ingredients: Cuttlefish Meat, Fish Meat, Palm Oil Modified Tapioca Starch, Corn Starch, Sugar, Salt, Flavour Enchanter (E621), Egg White Powder, Stabilisers. Contains: Molluscs, Fish And Egg. Keep frozen at -18 °C or below. Once thawed, do not refreeze.Ask about this
- Dan Dan Mee Kia 1.52mm120g x 70pcsAsk about this
- Dan Dan Mee Kia 担担面仔120g x 70pcs in a cartonAsk about this
- De Zhuang DOUBLE FLAVOUR MUSHROOM 德荘双味火锅底料(清油52°/牛肝菌)Net Weight: 10.58 oz (300g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Porcini Mushroom Base: Water, Porcini Mushrooms, Vegetable Oil, Salt, MSG, Ginger, Food Flavors and Fragrances, Potassium Sorbate Spicy Base 52°: Vegetable Oil, Chilli Pepper, Sichuan Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soybeans, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Disodium 5′-RibonucleotideAsk about this
- De Zhuang DOUBLE FLAVOUR SHRIMP SPICY45°德荘双味火锅底料(清油45°/三鲜)Net Weight: 10.58 oz (300g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Shrimp Base: Minced Pickled Mustard Tuber (Pickled Mustard Tuber, Salt, Citric Acid, Acetic Acid), Vegetable Oil, Ginger, Garlic, Shrimp Powder (Shrimp, Salt, MSG), Dried Mussels, MSG, Tomato Paste, Mushroom, Goji Berry, Salt, Spices, Food Flavors and Fragrances, Potassium Sorbate Spicy Base 45°: Vegetable Oil, Chilli Pepper, Sichuan Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soybeans, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Disodium 5′-RibonucleotideAsk about this
- De Zhuang DOUBLE FLAVOUR TOMATO 德荘双味火锅底料(青一色52°/ 番茄)Net Weight: 10.58 oz (300g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Tomato Base: Vegetable Oil, Tomato Paste (Tomato), Salt, MSG, Sugar, Spices, Food Flavors and Fragrances, Disodium 5′-Ribonucleotide, Potassium Sorbate Green Pepper Base: Vegetable Oil, Chilli Pepper, Sichuan Pepper, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Potassium Sorbate, Disodium 5′-RibonucleotideAsk about this
- De Zhuang GREEN HOT-POT BASE 52° 德荘青一色鲜椒火锅底料52°Net Weight: 7.76 oz (220g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Vegetable Oil, Chilli Pepper, Sichuan Pepper, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Potassium Sorbate, Disodium 5′-RibonucleotideAsk about this
- De Zhuang MALA SPICY SEASONING 52° 德荘麻辣烫调料52°Net Weight: 7.76 oz (220g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Vegetable Oil, Chilli Pepper, Ginger, Garlic, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Salt, MSG, Soybean Paste (Soybean, Water, Salt, Wheat), Sichuan Peppercorns, Spices, Sugar, Disodium 5′-Ribonucleotides, Capsanthin, Capsicum OleoresinAsk about this
- De Zhuang MALA STIR-FRY SEASONING 45° 德荘麻辣香锅调料45°Net Weight: 7.76 oz (220g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Vegetable Oil, Chilli Pepper, Sichuan Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soybeans, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Disodium 5′-RibonucleotideAsk about this
- De Zhuang MUSHROOM SOUP HOT-POT BASE 德荘牛肝菌菌汤火锅底料Net Weight: 5.29 oz (150g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Water, Mushroom Seasoning (Salt, Sugar, MSG, Maltodextrin, Flavored Yeast Extract, Spices, Food Flavors, Disodium 5′-Ribonucleotide), Porcini Mushrooms, Vegetable Oil, Salt, MSG, Ginger, Flavored Yeast Extract, Potassium SorbateAsk about this
- De Zhuang OYSTER MUSHROOM SAUCE 12°德荘杏鲍菇酱微辣Net Weight: 6.70 oz (190g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Soybean Oil, Oyster Mushroom, Soy Protein Strands (Soybean, Wheat, Red Sorghum), Flavor Enhancer (E621), Preserved Mustard Greens, Salt, Garlic, Soybean Paste (Soybean, Water, Salt, Wheat), Chilli, Sugar, Sesame, Food Essence and Flavoring, Spices (Fennel, Cinnamon, Cardamom, Pepper, Sichuan Pepper), NisinAsk about this
- De Zhuang SHRIMP HOT-POT BASE 德荘三鲜火锅底料调料Net Weight: 7.76 oz (220g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Minced Pickled Mustard Tuber (Pickled Mustard Tuber, Salt, Citric Acid, Acetic Acid), Vegetable Oil, Ginger, Garlic, Shrimp Powder (Shrimp, Salt, MSG), Dried Mussels, MSG, Tomato Paste, Mushroom, Goji Berry, Salt, Spices, Food Flavors and Fragrances, Potassium SorbateAsk about this
- De Zhuang SICHUAN CHILLI CRISP 52°德荘油辣椒 52°Net Weight: 6.70 oz (190g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Vegetable Oil, Peanut, Chilli, Salt, Brewed Soy Sauce (Water, Soybean, Salt, Wheat), Liquor (Water, Sorghum, Wheat), Spices (Fennel, Cinnamon, Cardamom, White Pepper), Sesame, Flavor Enhancers (E621, E631, E627), Sugar, Colouring (E160), Chilli Oil Resin, Food Essence and FlavoringAsk about this
- De Zhuang SPICY HOT-POT BASE 12° 德荘清油麻辣火锅底料 12°Net Weight: 7.76 OZ (220g) Storage Conditions: Room temperature, avoid sunlight, keep refrigerated after opening, and consume within 2 days. Ingredients: Soybean Oil, Chilli, Ginger, Salt, Monosodium Glutamate, Soybean Paste (Soybean, Water, Salt, Wheat Flour), Flavored Yeast Extract (Yeast Extract, Salt, Maltodextrin, Sugar, Monosodium Glutamate), Garlic, Onion, Sugar, Sichuan PepperAsk about this
- De Zhuang SPICY HOT-POT BASE 36° 德荘清油麻辣火锅底料36°Net Weight: 7.76 oz (220g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Vegetable Oil, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Sichuan Pepper, Fermented Soybeans, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Disodium 5′-Ribonucleotide, CapsanthinAsk about this
- De Zhuang TOMATO HOT-POT BASE 德荘番茄火锅底料Net Weight: 7.76 oz (220g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Vegetable Oil, Tomato Paste (Tomato), Salt, MSG, Sugar, Spices, Food Flavors and Fragrances, Disodium 5′-Ribonucleotide, Potassium SorbateAsk about this
- DODO BIG COOKED FISHBALL大白鱼丸450g-18PcsAsk about this
- DODO Big Cooked Fishball 大白鱼丸500g Storage: Keep Chilled at 0 - 4ºC Shelf life: ~60 days at 0 - 4ºC Ingredients: Water, Surimi (Fish Meat, Sugar, Egg White Powder, Sodium Polyphosphates), Modified Tapioca Starch, Salt, Soy Protein Isolate, Palm Oil, Sugar, Monosodium Glutamate, Garlic, Stabiliser: E424, Disodium 5'- Ribonucleotides.Ask about this
- DODO Big Fish Cake 大果Ask about this
- DODO Big Fish Cake 大粿900g Storage: Keep Chilled at 0 - 4ºC Shelf life: ~9 days at 0 - 4ºC Ingredients:Fish Meat, Starch, Salt, MSG, Sugar.Ask about this
What they carry
Ordering and business details
Location
- Address
- 7 Woodlands Link, Singapore 738722
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