Leong Guan Food Trading

Manufactures and supplies fresh noodles, bean curd, dumpling skins, and other food items. Sells to hotels, restaurants, caterers, hawkers, schools, hospitals, supermarkets, minimarts, and e-commerce platforms.

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298 products listed

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A Flat Mee Kia A 小碗面3kg Storage: Keep refrigerated at 2oC to 7oC Once Opened, best consume within the day. Shelf life: 14 days Ingredients: Wheat Flour, Egg, Acidity Regulator(E500i, E524), Salt, Colouring(E102), Tapioca Starch.3kgAsk about this
A Mee Kia A 生面仔3kg Storage: Keep refrigerated at 2 °C to 7 °C. Once Opened, best consume within the day. Shelf life: 14 days Ingredients: Wheat Flour, Egg, Acidity Regulator(E500i, E524), Salt, Colouring(E102), Tapioca Starch.Ask about this
A Mee Pok A 生面泊3kg Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day. Shelf life: 14 days Ingredients: Wheat Flour, Eggs, Acidity Regulator(E500i, E524), Salt, Colouring(E102), Starch.3kgAsk about this
A Wanton Mee Kia A云吞面仔95g x 50pc Keep Refrigerated at 2°C to 7°C. Once opened, best consumed within the day. Ingredients Wheat Flour, Eggs, Acidity Regulator (E500i, E524), Vegetable Oil Colouring(E102), Starch. Allergen Advice: Contains Wheat, Eggs. Shelf Life: 30 Days.Ask about this
Bai Ta Sheng Mee 白大生面3kg Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day. Shelf life: 7 days Ingredients: Wheat Flour, Acidity Regulator(E500i), Salt, Tapioca StarchAsk about this
Bai Ye Tofu (500G) 百页细条500g Bai Ye Tofu is suitable for Mala Xiang Guo,Taiwan, Cuisine,Chinese, Grill fish, Hotpot, Vegetarian Stall, Catering Services.500GAsk about this
Bak Mie 印尼捞面100PCSx100GxCTN Shelf Life: 6 Months Recommended Storage: Keep frozen at -18 Degree Celsius and below Ingredients: Wheat Flour, Eggs, Acidity Regulator (E500i), Soy Bean Oil, Salt, Egg Yolk Powder, Starch100gAsk about this
Ban Mian Pian 板面片2kg Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day. Shelf life: 7 days Ingredients: Wheat Flour, Egg, Salt, Tapioca Starch.Ask about this
Begedil 马铃薯炸饼500g Keep Frozen at -18°C. Halal Certified.500gAsk about this
Big Saitoh Fishcake 大西刀鱼饼10pcs / pack Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day. Shelf life: 10 days Ingredients:Surimi, Corn starch, Salt, Garlic, MSG, Sugar and Refined soya bean oil.Ask about this
Big Salted Beancurd 大盐豆干10 pcs / pack Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day. Shelf life: 2 days Ingredients: Non-GMO Soybean Milk, Coarse Salt, Calcium Chloride(E509), Calcium Sulphate(E516).Ask about this
Big Square Wanton Skin 大方云吞皮500g Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day. Shelf life:30 days Ingredients: Wheat Flour, Egg, Acidity Regulator(E500i), Colouring(E102), Salt, Starch.Ask about this
Big White Square Wanton Skin 大白方云吞皮500g Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day. Shelf life: 60 days Ingredients: Wheat Flour, Egg, Salt, Tapioca StarchAsk about this
Black Garlic 黑蒜Available in 1 bottle x 200g / 500gAsk about this
Black Sweet Sauce (3KG) 黑甜酱3KG3KGAsk about this
Camel Rice Vermicelli 骆驼米粉3kg Storage: Store in cool & dry condition Shelf life: 2 years Ingredients: Rice， Sago Starch, Corn FlourAsk about this
Camel Thick Rice Vermicelli 骆驼粗米粉1.5kg x 2 (3kg) Storage: Room temperature Shelf life: 5 days Ingredients: Rice, Sago Starch, Corn flourAsk about this
Cantonese Style Wanton Noodle澳式云吞面5.95kg/pack (85g x 70 serving) Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day. Shelf life: 1 month Ingredients: Wheat Flour, Eggs, Acidity Regulator(E500i), Salt, Colouring(E102)Ask about this
Carrot Cake 萝卜糕2kg Storage: Room temperature or Keep refrigerated at 2°C to 7°C. Shelf life: 1 week in room temperature. 1 month in chilled condition. Ingredient: Rice Flour, Corn Starch, WaterAsk about this
CB Frozen Cooked Squid Slices (With Sauce) 贵妃鲍鱼片Net Weight: 300g Storage: Keep frozen at -18°C. Do not refreeze once defrosted. Ingredients Squid Slice, Water, Abalone Sauce, Soy Sauce, Salt, Sugar, Sodium Carboxymethyl Cellulose (E466), Monosodium Glutamate (E621). Allergen Advice: Contains Squid, Wheat, Crustacean Shellfish (Crab), and Soybean. Suggested Serving Applications Ready-to-Eat Cold Cuts (冷盘·即吃) Sushi / Salad (寿司·拌沙拉) Oriental / Western Dishes (中西菜式)300gAsk about this
CB Grade A Crinkle Cut F/Fries 曲型薯条(CTNX10PKTX1KG) Storage: Keep frozen at -18C Ingredients: Potatoes, Palm OilAsk about this
CB Grade A Shoestring F/Fries 直型薯条(CTNX10PKTX1KG) Storage: Keep frozen at -18C Ingredients: Potatoes, Palm OilAsk about this
Chai Kee Noodles 可口生面2KG X 5PKTS Shelf Life: 2 Years Recommended Storage: Store in cool and dry condition Ingredients: Wheat flour, Salt and Water2kgAsk about this
Chee Cheong Fan Sauce 猪肠粉酱Black Sweet Sauce 3kg Ingredients: preserved soya bean, sugar, caramel colour, sesame seed, vinegar, sesame oil, spices. Keep refrigerate after opening.3kgAsk about this
Chee Cheong Fan 猪肠粉10pcs Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day. Shelf life: 1 day in room temperature, 3 days in chilled condition. Ingredients: White rice, Wheat starch, Corn starch, Vegetable oil, waterAsk about this
Cheese Tofu1 pack 500g including 25pcsAsk about this
Chicken Flavoured Seasoning 鸡精调味料1kgAsk about this
Chicken Patty 鸡肉饼Net weight: 900g Cooking Instruction: Do not thaw before cooking. Deep fry at 170℃ for 3 min and 30 sec or cook in the air fryer at 160 ℃ for 10 min. Cook fully before consumption. Storage: Keep frozen at-18℃ or below, do not refreeze after thawing.900gAsk about this
Chicken Rice Red Chilli 鸡饭辣椒3KG Storage condition: Keep Refrigerated at 0 °C to 4°CAsk about this
Chicken Seaweed 紫菜鸡1 kg Storage: Keep frozen at -18 °C or below Ingredients: Chicken, Water, Soy oil, Wheat flour, Seaweed, Soy Sauce, Wheat Starch, Potato Starch, Soybean Protein, Ginger, Sugar, Egg White Powder, Monosodium Glutamate, Salt, Garlic, Glucose, Xylose, White Pepper, Sodium Tripolyphosphate, Sodium Pyrophosphate, Baking Powder1kgAsk about this
Chilli Brand Rice Vermicelli 辣椒牌米粉3kg Storage: Dry place Ingredients: Rice, Corn Starch & Sago Starch Directions: Soak rice vermicelli in water for 20-30 minutes. Rinse the rice vermicelli and drain, set aside for cooking. Suitable for various cooking methods.3kgAsk about this
Chilli Paste (Fine) 辣椒膏 (幼)3KG Store in cool dry place. Ingredients: Chilli, Salt And Permitted Preservative (Potassium Sorbate).3kgAsk about this
Chopped Garlic 蒜蓉1kg1kgAsk about this
CK Egg Noodles 财记小蛋面10KG (2KG X 5 Packets) Storage: Store in a dry and cool location. Shelf life: 2 years Ingredients: Wheat flour, Salt, WaterAsk about this
CK Yummy Yee Mee 财记可口伊面6kg Storage: Store in a dry and cool location. Shelf life: 8 months Ingredients: Wheat flour, Egg, Salt, Water, Vegetable oilAsk about this
COOKED BIG FISHCAKE 白上大果1 packet of 10 pieces (450g) Ingredients: Fish Meat, Egg White, Salt, Garlic, Water, Seasoning (Wheat, Soy), Flavour Enhancer (Ins 621), Food Stabiliser (Ins 340, 451i, 452i, 450iii, Transglutaminase), Thicker (Modified Tapioca Strach) Keep Chilled Below 5 °CAsk about this
Cooked H/M Vegie Fishcake 白手工菜果1 PKT x 10pcsAsk about this
Crispy Fish Roll 炸鱼条1 x 50PCsAsk about this
Cut Big Green Chilli 3MM 切青辣椒1PKT x 500GAsk about this
Cut Chinese Celery 1CM 切芹菜500gAsk about this
Cut Koo Chye 切韭菜500GAsk about this
Cut Lemon Slice 切黄柠檬片1PKT x 500GAsk about this
Cut Spring Onion 2-3MM 切青葱500GAsk about this
Cuttlefish Paste 墨鱼膏Net weight: 1kg Thaw food thoroughly before cooking. Steam for 15 minutes or fry over medium-high heat for 4 minutes. Cook fully before consumption. Ingredients: Cuttlefish Meat, Fish Meat, Palm Oil Modified Tapioca Starch, Corn Starch, Sugar, Salt, Flavour Enchanter (E621), Egg White Powder, Stabilisers. Contains: Molluscs, Fish And Egg. Keep frozen at -18 °C or below. Once thawed, do not refreeze.Ask about this
Dan Dan Mee Kia 担担面仔120g x 70pcs in a cartonAsk about this
De Zhuang DOUBLE FLAVOUR MUSHROOM 德荘双味火锅底料(清油52°/牛肝菌)Net Weight: 10.58 oz (300g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Porcini Mushroom Base: Water, Porcini Mushrooms, Vegetable Oil, Salt, MSG, Ginger, Food Flavors and Fragrances, Potassium Sorbate Spicy Base 52°: Vegetable Oil, Chilli Pepper, Sichuan Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soybeans, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Disodium 5′-RibonucleotideAsk about this
De Zhuang DOUBLE FLAVOUR SHRIMP SPICY45°德荘双味火锅底料(清油45°/三鲜)Net Weight: 10.58 oz (300g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Shrimp Base: Minced Pickled Mustard Tuber (Pickled Mustard Tuber, Salt, Citric Acid, Acetic Acid), Vegetable Oil, Ginger, Garlic, Shrimp Powder (Shrimp, Salt, MSG), Dried Mussels, MSG, Tomato Paste, Mushroom, Goji Berry, Salt, Spices, Food Flavors and Fragrances, Potassium Sorbate Spicy Base 45°: Vegetable Oil, Chilli Pepper, Sichuan Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soybeans, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Disodium 5′-RibonucleotideAsk about this
De Zhuang DOUBLE FLAVOUR TOMATO 德荘双味火锅底料(青一色52°/ 番茄)Net Weight: 10.58 oz (300g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Tomato Base: Vegetable Oil, Tomato Paste (Tomato), Salt, MSG, Sugar, Spices, Food Flavors and Fragrances, Disodium 5′-Ribonucleotide, Potassium Sorbate Green Pepper Base: Vegetable Oil, Chilli Pepper, Sichuan Pepper, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Potassium Sorbate, Disodium 5′-RibonucleotideAsk about this
De Zhuang GREEN HOT-POT BASE 52° 德荘青一色鲜椒火锅底料52°Net Weight: 7.76 oz (220g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Vegetable Oil, Chilli Pepper, Sichuan Pepper, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Potassium Sorbate, Disodium 5′-RibonucleotideAsk about this
De Zhuang MALA SPICY SEASONING 52° 德荘麻辣烫调料52°Net Weight: 7.76 oz (220g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Vegetable Oil, Chilli Pepper, Ginger, Garlic, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Salt, MSG, Soybean Paste (Soybean, Water, Salt, Wheat), Sichuan Peppercorns, Spices, Sugar, Disodium 5′-Ribonucleotides, Capsanthin, Capsicum OleoresinAsk about this
De Zhuang MALA STIR-FRY SEASONING 45° 德荘麻辣香锅调料45°Net Weight: 7.76 oz (220g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Vegetable Oil, Chilli Pepper, Sichuan Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soybeans, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Disodium 5′-RibonucleotideAsk about this
De Zhuang MUSHROOM SOUP HOT-POT BASE 德荘牛肝菌菌汤火锅底料Net Weight: 5.29 oz (150g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Water, Mushroom Seasoning (Salt, Sugar, MSG, Maltodextrin, Flavored Yeast Extract, Spices, Food Flavors, Disodium 5′-Ribonucleotide), Porcini Mushrooms, Vegetable Oil, Salt, MSG, Ginger, Flavored Yeast Extract, Potassium SorbateAsk about this
De Zhuang OYSTER MUSHROOM SAUCE 12°德荘杏鲍菇酱微辣Net Weight: 6.70 oz (190g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Soybean Oil, Oyster Mushroom, Soy Protein Strands (Soybean, Wheat, Red Sorghum), Flavor Enhancer (E621), Preserved Mustard Greens, Salt, Garlic, Soybean Paste (Soybean, Water, Salt, Wheat), Chilli, Sugar, Sesame, Food Essence and Flavoring, Spices (Fennel, Cinnamon, Cardamom, Pepper, Sichuan Pepper), NisinAsk about this
De Zhuang SHRIMP HOT-POT BASE 德荘三鲜火锅底料调料Net Weight: 7.76 oz (220g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Minced Pickled Mustard Tuber (Pickled Mustard Tuber, Salt, Citric Acid, Acetic Acid), Vegetable Oil, Ginger, Garlic, Shrimp Powder (Shrimp, Salt, MSG), Dried Mussels, MSG, Tomato Paste, Mushroom, Goji Berry, Salt, Spices, Food Flavors and Fragrances, Potassium SorbateAsk about this
De Zhuang SICHUAN CHILLI CRISP 52°德荘油辣椒 52°Net Weight: 6.70 oz (190g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Vegetable Oil, Peanut, Chilli, Salt, Brewed Soy Sauce (Water, Soybean, Salt, Wheat), Liquor (Water, Sorghum, Wheat), Spices (Fennel, Cinnamon, Cardamom, White Pepper), Sesame, Flavor Enhancers (E621, E631, E627), Sugar, Colouring (E160), Chilli Oil Resin, Food Essence and FlavoringAsk about this
De Zhuang SPICY HOT-POT BASE 12° 德荘清油麻辣火锅底料 12°Net Weight: 7.76 OZ (220g) Storage Conditions: Room temperature, avoid sunlight, keep refrigerated after opening, and consume within 2 days. Ingredients: Soybean Oil, Chilli, Ginger, Salt, Monosodium Glutamate, Soybean Paste (Soybean, Water, Salt, Wheat Flour), Flavored Yeast Extract (Yeast Extract, Salt, Maltodextrin, Sugar, Monosodium Glutamate), Garlic, Onion, Sugar, Sichuan PepperAsk about this
De Zhuang SPICY HOT-POT BASE 36° 德荘清油麻辣火锅底料36°Net Weight: 7.76 oz (220g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Vegetable Oil, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Sichuan Pepper, Fermented Soybeans, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Disodium 5′-Ribonucleotide, CapsanthinAsk about this
De Zhuang TOMATO HOT-POT BASE 德荘番茄火锅底料Net Weight: 7.76 oz (220g) Storage Conditions: Room temperature. Avoid direct sunlight. Refrigerate after opening. Ingredients: Vegetable Oil, Tomato Paste (Tomato), Salt, MSG, Sugar, Spices, Food Flavors and Fragrances, Disodium 5′-Ribonucleotide, Potassium SorbateAsk about this
DODO Big Cooked Fishball 大白鱼丸500g Storage: Keep Chilled at 0 - 4ºC Shelf life: ~60 days at 0 - 4ºC Ingredients: Water, Surimi (Fish Meat, Sugar, Egg White Powder, Sodium Polyphosphates), Modified Tapioca Starch, Salt, Soy Protein Isolate, Palm Oil, Sugar, Monosodium Glutamate, Garlic, Stabiliser: E424, Disodium 5'- Ribonucleotides.Ask about this
DODO Big Fish Cake 大果Ask about this
DODO Big Fish Cake 大粿900g Storage: Keep Chilled at 0 - 4ºC Shelf life: ~9 days at 0 - 4ºC Ingredients:Fish Meat, Starch, Salt, MSG, Sugar.Ask about this
DODO Fish Cake W/Vege 菜鱼饼10pcs Storage: Keep Chilled at 0 - 4ºC Shelf life: ~60 days at 0 - 4ºC Ingredients: Fish Meat, Starch, Salt, Vegetable, MSG, Sugar.Ask about this
DODO Fishball Fuzhou 福州鱼丸1kg Storage: Keep frozen at -18 °C Shelf life: ~ 18 months Ingredients: Fish Meat, Chicken Meat, Vegetables, Starch, Vegetable Oil, Salt, Flavour Enhancer E621, Sugar, Sesame Oil.Ask about this
DODO Fresh Fishball (L) 鲜鱼丸30pcs/packet Storage: Keep Chilled at 0 - 4ºC Shelf life: ~9 days at 0 - 4ºC Ingredients: Water, Surimi (Fish Meat, Sugar, Egg White Powder, Sodium Polyphosphates), Salt, Vegetables (Chilli, Celery, Garlic), Monosodium Glutamate, Sugar, Disodium 5'- Ribonucleotides.Ask about this
DODO Fresh Fishball (M) 鲜鱼丸50pcs/packet Storage: Keep Chilled at 0 - 4ºC Shelf life: ~9 days at 0 - 4ºC Ingredients: Water, Surimi (Fish Meat, Sugar, Egg White Powder, Sodium Polyphosphates), Salt, Vegetables (Chilli, Celery, Garlic), Monosodium Glutamate, Sugar, Disodium 5'- Ribonucleotides.Ask about this
DODO Fried Fish Roll 真空炸鱼卷180g Storage: Keep Chilled at 0 - 4ºC Shelf life: ~60 days at 0 - 4ºC Ingredients: Fish Meat, Starch (Corn, Tapioca), Salt, Sugar, Monosodium Glutamate, Garlic and Disodium 5’- Ribonucleotides.Ask about this
DODO Fried Fishball 炸鱼丸25pcs Storage: Keep Chilled at 0 - 4ºC Shelf life: ~9 days at 0 - 4ºC Ingredients: Fish Meat (Fish, Sugar, Egg White Powder, Sodium Polyphosphates), Tapioca Starch, Salt, Monosodium Glutamate and SugarAsk about this
Dodo Frozen Fish Paste 鱼浆1PKT x 2kgAsk about this
DODO Handmade Fish Cake 手工鱼饼250g (3pc/pkt) To be boiled or deep fried before consumption. Keep chilled at 0-4°C. Ingredients Fish Meat, Starch, Salt, Vege, MSG, Sugar. Allergen Advice: Contains Soya, Eggs, and Fish.95gAsk about this
DODO Medium Cooked Fishball 中白鱼丸500g Storage: Keep Chilled at 0 - 4ºC Shelf life: ~60 days at 0 - 4ºC Ingredients: Water, Surimi (Fish Meat, Sugar, Egg White Powder, Sodium Polyphosphates), Modified Tapioca Starch, Salt, Soy Protein Isolate, Palm Oil, Sugar, Monosodium Glutamate, Garlic, Stabiliser: E424, Disodium 5'- Ribonucleotides. Allergen: Contains Eggs, Fish and Soybeans.Ask about this
DODO Round Small Fishcake 扁果500g Storage: Keep Chilled at 0 - 4ºC Shelf life: ~60 days at 0 - 4ºC Ingredients: Fish Meat, Starch, Salt, MSG, Sugar.Ask about this
DODO Shang Big FishCake 上大果10pcs / pack Storage: Keep Chilled at 0 - 4ºC Shelf life: ~60 days at 0 - 4ºC Ingredients: Fishmeat, Starch, Salt, MSG & SugarAsk about this
DODO Sliced Fish Cake 切片鱼饼500g Storage: Keep Chilled at 0 - 4ºC Shelf life: ~ 60 days at 0 - 4ºC Ingredients:Fish Meat, Vegetable Oil (Palm, Soybean), Starch (Corn, Modified Tapioca), Salt, Sugar, Monosodium Glutamate, Garlic and Disodium 5’-Ribonucleotides.Ask about this
DODO Small Cooked Fish ball 小白鱼丸500g Storage: Keep Chilled at 0 - 4ºC Shelf life: ~60 days at 0 - 4ºC Ingredients: Water, Surimi (Fish Meat, Sugar, Egg White Powder, Sodium Polyphosphates), Modified Tapioca Starch, Salt, Soy Protein Isolate, Palm Oil, Sugar, Monosodium Glutamate, Garlic, Stabiliser: E424, Disodium 5'- Ribonucleotides. Allergen: Contains Eggs, Fish and Soybeans.Ask about this
DODO Small Fishcake Round 上果10 pcs / pack Storage: Keep Chilled at 0 - 4ºC Shelf life: ~9 days at 0 - 4ºC Ingredients:Fish Meat, Starch, Salt, MSG, Sugar.Ask about this
DODO White Fishcake 白粿500g (10 pc) Keep Chilled at 4°C. Cook before consumption. Ingredients Fish Meat, Salt, MSG, Modified Tapioca Starch, Corn Starch, Carrot, Sugar, Celery, Chilli and Garlic. Allergen Advice: Contains Eggs, Fish, and Celery.Ask about this
DR SHAMS - Peach320ML Shelf Life: One year after production date Recommended Storage: Keep in dry and cool place and away from direct sunlight Ingredients: Citric Acid(E330), Lactic Acid (E270), Ascorbic Acid(E300),Fructose, Peach Flavour, Carbon Dioxide, Water, Malt ExtractAsk about this
DR-SHAMS - Apple320ML Shelf Life: One year after production date Recommended Storage: Keep in dry and cool place and away from direct sunlight Ingredients: Lactic Acid (E270), Citric Acid (E300), Ascorbic Acid E300, Apple Flavor, Fructose, Carbon Dioxide, Water, Malt ExtractAsk about this
DR-SHAMS - Lemon Mint320ML Shelf Life: One year after production date Recommended Storage: Keep in dry and cool place and away from direct sunlight Ingredients: Citric Acid (E330), Lactic Acid (E270), Ascorbic Acid (E300), Glucose, Date Syrup Lemon Mint Flavor, Fructose, Sugar, Carbon Dioxide, Water, Malt ExtractAsk about this
DR-SHAMS - Pinapple320ML Shelf Life: One year after production date Recommended Storage: Keep in dry and cool place and away from direct sunlight Ingredients: Lactic Acid (E270), Citric Acid (E300), Ascorbic Acid E300, Pineapple Flavor, Fructose, Carbon Dioxide, Water, Malt ExtractAsk about this
DR-SHAMS - Tropical320ML Shelf Life: One year after production date Recommended Storage: Keep in dry and cool place and away from direct sunlight Ingredients: Lactic Acid (E270), Citric Acid (E300), Ascorbic Acid E300, Tropical Flavor, Fructose, Carbon Dioxide, Water, Malt ExtractAsk about this
Dried Bean Pok (Black) - 永顺黑豆150g (10pcs) Keep Refrigerated 5°C - 10°C Ingredients Soybean, Salt, Vegetable OilAsk about this
Dried Bean Strip 永顺豆边500g Storage: Keep refrigerated at 5°C to 10°C. Shelf life: Room temperature: 1-2 days, Chilled: 1-2 weeks Ingredients: Soybean, Salt, Vegetable oil.Ask about this
Dumpling Skin 锅贴水饺皮200 g Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day. Shelf life: 60 days Availability: Sheng Siong Ingredients: Wheat Flour, Egg, Salt, Tapioca Starch Traditional Chinese Dumpling Skin. Used for making dumplings. Suitable to be used in soup or pan fried as Gyoza.200gAsk about this
EB Golden Crispy Prawn Cake 虾排黄金甲(CTNX80PKT) Storage: Keep frozen at -18CAsk about this
EB TIGER PRAWN ROLL 老虎虾卷250G/PKT (CTNX20PKT) Storage: Keep frozen at -18CAsk about this
EE Zee Instant Noodle 快熟面(CTNx10PKT)Ask about this
EVERBEST Vegetarian Fresh Soy Chip 300g 鲜豆包Net Weight: 300g Storage: Keep frozen at -18°C Ingredients: Non GMO Soybean, Water, Antifoam (E900), Sodium Carbonate (E500).300gAsk about this
Extra Big Salted Beancurd 特大盐豆干10 pcs / pack Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day. Shelf life: 2 days Ingredients: Non-GMO Soybean Milk, Coarse Salt, Calcium Chloride(E509), Calcium Sulphate(E516).Ask about this
Fettuccine 360g Fresh Pasta- Freshly made -100% Durum Wheat Semolina Flour -No Preservatives -Trans fat free - No Coloring -Country of origin: Singapore Serving size: 4 Net weight: 360g Cooking instructions: In a large pot, bring 1.5 litres to a boil. Add salt if desired. Add content to boiling water and cook for 6 mins to 7 mins. Stir occasionally. Remove from heat, drain well and coat with olive oil if desired or immediately toss with your favorite sauce and serve. Storage: Keep refrigerated at 2-7 ° C. Once opened, best consumed within the day.360gAsk about this
Fettuccine Fresh Pasta (450g)- Freshly made - 100% Durum Wheat Semolina Flour - No Preservatives - Trans fat free - No Coloring - Country of origin: Singapore Serving size: 5 Net weight: 450g Click HERE for Cooking Tips. Available at: Cold Storage. Storage: Keep refrigerated at 2-7 ° C. Once opened, best consumed within the day. Shelf life: 1 month450gAsk about this
Fish Bean Curd Roll 鱼腐竹卷300g Storage: Keep frozen at -18 °C Shelf life: 2 years Ingredients: Fish meat, Salt, Vegetable oil, Sago starch, Tapioca Starch, Egg white powder, Sugar, White Pepper Powder, Onion, Garlic, Bean Curd Skin.Ask about this
Fish Dumpling 鱼鲛50pc per pack Keep chilled below 5°C. Ingredients Surimi (Fish Meat), Chicken Meat, Water, Salt, Sugar, Sesame Oil, Monosodium Glutamate and Pepper. Allergy Advice: Surimi (fish meat), Sesame Shelf Life: 7 DaysAsk about this
Fish Fingers 鱼条500g Storage: Keep frozen at -18 °C Shelf life: IngredientsAsk about this
Fish Nuggets 鱼肉块Net Weight: 400gAsk about this
Fish Otak-Otak 鱼肉乌达1 box x 180gAsk about this
Fish Patty 麦香鱼片Net weight: 500gAsk about this
Fishy King Prawn PasteCTNx30PKTx150G Recommended Storage: Store in cool and dry condition Thawed the paste with packaging in normal temperature water for about 10 to 15 minutes, and keeps it in a slightly cold state. - Ready to cook - No added preservatives nor artificial colouring - Natural from sea150gAsk about this
Flat Mee Kia 小碗面3kg Storage: Keep refrigerated at 2°C to 7°C. Once Opened, best consume within the day. Shelf life: 1 month Ingredients: Wheat Flour, Acidity Regulator(E500i), Salt, Colouring(E102), Tapioca StarchAsk about this
Flat Mian Tiao 扁面条1.2kg Ingredients Wheat Flour, Salt, Starch.Ask about this

What they carry

Food Halal food

Ordering and business details

Location

Address: 7 Woodlands Link, Singapore 738722

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