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Montreux Patisserie Pte. Ltd.

Montreux Patisserie Pte. Ltd. is a Singapore bakery manufacturer. Its website says the business began as a home-grown bakery shop along East Coast Road in 1995, founded by pastry chef Lee Lay. ACRA records the company as incorporated on 14 February 2009 (UEN 200902725E), formerly Montreux Patisserie & Cake House, with manufacture of bread, cakes and confectionery as its principal activity and wholesale of confectionery and bakery products as its secondary activity. Production is at a 51,000 sq ft plant at 44 Senoko Drive, which the site says operates under HACCP, Halal and bizSAFE Level 3 practices and was on the Agri-Food and Veterinary Authority's approved list. Chef Lee Lay's profile lists competition results including Most Outstanding Pastry Chef at the 8th FHA International Salon Culinaire in 1992 and a Top 10 place with the Singapore pastry team at the Coupe du Monde de la Pâtisserie in Lyon in 1993, as well as medals at earlier and later FHA salons. The online catalogue is grouped into mini bread rolls, bread loaves, ciabatta and panini, focaccia, burger buns, mini and deluxe French pastries, shot-glass desserts, Mini Cuppa Bliss, gateaux, classic and deluxe tray cakes, pies and tarts, cookies and biscotti, tea cakes and jalousies, frozen muffin batter, mini frozen puff pastry, quiches and soups. Address: 44 Senoko Drive, Senoko Industrial Estate, Singapore 758228. Tel +65 6245 4297.

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What they carry

Ordering and business details

Location

Address
44 SENOKO DRIVE SENOKO INDUSTRIAL ESTATE, Singapore 758228

Products

Montreux Patisserie Pte. Ltd. has not published a catalogue on FNB yet, so ask them for their current range and prices. Request catalogue and pricing.

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