Purple Sage Group Pte. Ltd.
The company operates as a caterer providing buffet, sit-down, canapé, and bento meal services for corporate events, weddings, and private functions. The company supplies catering to corporate clients, event organisers, and private individuals hosting weddings or home parties.
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35 products listed
Showing 35 of 35 · price on request
- Allium (Church Wedding)Per Pax (Per Pax including GST) 14 items | Minimum 100 Pax APPETIZER Mix Garden Greens (V) (Garlic Crouton | Cherry Tomato | Dried Fruits |Toasted Nuts | Lemon Dressing) Curried Potato Salad (Cherry Tomato | Bombay Onions | Coriander | Curry Mayo) PURPLE SAGE SIGNATURE 48 Hours Sous Vide Beef Cheek (Truffle | Root Vegetables | Potatoes) MAINS Braised Chicken with Cordyceps and Red Dates Oven Baked Barramundi with Shrimp and Onion Sambal Dragonfruit Champagne Prawns with Macadamia Nuts Jumbo Chicken and Lamb Satay with Peanut Gravy Vegetable Ratatouille Basil Pesto Penne with Zucchini and Sundried Tomato Signature Mushroom Rice with Chinese Sausage and Spring Onion DESSERT Assorted Macarons Selection of French Pastries (Petite Éclair au Chocolat, Dark Chocolate Brownies, New York Cheesecake) BEVERAGE Iced Lemon TeaAsk about this
- Aura(MSC Certified Tiger Prawn, Japanese Scallop & Mussels “Laksa Butter” Marinières with Cherry Tomatoes) Each set serves 8-10 Pax.Ask about this
- Aurora’s Harvest/Pax (/Pax inclusive of GST) Min 30 Pax | 12 items APPETIZER Mix Garden Greens (V) Garlic Crouton | Cherry Tomato | Dried Fruits | Toasted Nuts | Lemon Dressing Salt Baked Beetroot Salad (V) Candied Orange | Toasted Walnut | Raisins | Balsamic Vinaigrette PURPLE SAGE SIGNATURE Purple Sage Laksa with Prawns, Eggs, Bean Sprouts and Beancurd Served with Lemak Gravy, Sambal and Laksa Leaf MAINS Oven Baked Tandoori Chicken with Bombay Onions and Coriander Oven Baked Barramundi with Olives, Capers and Tomato Cream Cantonese Style Har Lok Prawns with Trio Bell Pepper Chicken Chipolata Sausage with Onion Gravy and Herbs Stir-fry Seasonal Vegetables with Garlic Oyster Sauce Steamed Fragrant Garlic Butter Rice with Dried Fruits and Nuts (V) DESSERT Dark Chocolate Brownies Ondeh-ondeh Cake BEVERAGE Mango MistAsk about this
- Aurora’s Harvest Mini BuffetAsk about this
- BlossomAsk about this
- Boutique Canapés Tier BoxAsk about this
- Bundle of JoyPer Pax (Per Pax including GST) 15 items | Minimum 30 Pax ASSORTED FINGER BITES Mix Mushroom Vol-Au-Vent Petit Tomato and Cheese Pizza APPETIZER Mix Garden Greens (V) (Garlic Crouton | Cherry Tomato | Dried Fruits | Toasted Nuts | Lemon Dressing) Roasted Potato Salad (V) (Cherry tomatoes | Gherkins | Spring Onion | Mustard Mayo) MAINS Boneless Braised Chicken Curry with Baby Potato Sweet & Sour Battered Fish with Pineapple and Raisins Cantonese Style Har Lok Prawns with Trio Bell Pepper Crispy Chicken Ngoh Hiang with Dipping Sauce Stir-Fried Seasonal Greens with Shiitake Mushrooms and Goji Berry (V) Steamed Fragrant Turmeric Rice with White Peppercorn (V) Singapore Laksa Goreng with Prawns, Quail Eggs and Sambal DESSERT Fresh Cut Fruits with Berries (V) Aiyu Jelly with Passion Fruit Boba (V) Red Velvet Cup Cake with Cream Cheese Frosting (V) BEVERAGE Sunshine Orange DelightAsk about this
- Cheese & Charcuterie Platter BoxAsk about this
- Crocus(MSC Certified Tiger Prawn, Japanese Scallop & Mussels “Laksa Butter” Marinières with Cherry Tomatoes) Each set serves 8-10 Pax.Ask about this
- EquableAsk about this
- Equable Petite (High Tea)Ask about this
- Fusion Mini BuffetPer Set (including GST) Mini Buffet | 10 items (Good for 8–10 Pax) APPETIZER Roasted Mushroom & Pasta Salad (Truffle Salsa | Fresh Herbs | Parmesan Cheese | Pesto Mayo) MAINS Fried Chicken with Korean Sweet Sauce Oven Baked Sustainable Barramundi with Olives, Fried Capers & Tomato Cream Slow Braised Angus Beef Stew with Root Vegetables Baked Seafood Marinara Pie with Potato Crust Charred Asparagus with Parsnips and Baby Potato Deep Fried Tempura Prawns with Mala Mayo Dip Steamed Saffron Rice Pilaf with Dried Fruits & Almond Flakes (V) DESSERT Chilled Cheng Teng Choux Au CraquelinAsk about this
- IndigoAsk about this
- Iris/Pax (/Pax inclusive of GST) Min 30 Pax | 12 items APPETIZER Mix Garden Greens (V) Garlic Crouton | Cherry Tomato | Dried Fruits | Toasted Nuts | Lemon Dressing Salt Baked Beetroot Salad (V) Candied Orange | Toasted Walnut | Raisins | Balsamic Vinaigrette PURPLE SAGE SIGNATURE Purple Sage Laksa with Prawns, Eggs, Bean Sprouts and Beancurd Served with Lemak Gravy, Sambal and Laksa Leaf MAINS Oven Baked Tandoori Chicken with Bombay Onions and Coriander Oven Baked Barramundi with Olives, Capers and Tomato Cream Cantonese Style Har Lok Prawns with Trio Bell Pepper Chicken Chipolata Sausage with Onion Gravy and Herbs Stir-fry Seasonal Vegetables with Garlic Oyster Sauce Steamed Fragrant Garlic Butter Rice with Dried Fruits and Nuts (V) DESSERT Dark Chocolate Brownies Ondeh-ondeh Cake BEVERAGE Mango MistAsk about this
- Lavender/Pax (/Pax inclusive of GST) Min 30 Pax | 16 items APPETIZER Salad Bar (V) Selection of Greens | Selections of Condiments | Croutons | Parmesan Cheese | Dressings Curried Potato Salad (V) Cherry Tomato | Bombay Onions | Coriander | Curry Mayo Selection Of Cold Cut Platter Chicken Ham | Turkey Ham | Smoked Duck | Beef Pastrami SOUP Cream of Champignon with Truffle Oil (V) ASIAN MAINS Tiger Prawns and Egg Tofu with Chilli Crab Sauce Kong Pao Chicken with Trio Bell Pepper and Cashew Nut Wok-Fried Asparagus, Broccoli, Carrot and Baby Corn Singapore Laksa Goreng with Prawns, Quail Eggs and Sambal WESTERN MAINS Slow Braised Angus Beef Stew with Root Vegetables Oven Baked Norwegian Salmon with Creamed Leeks and Basil Pesto Fried Calamari Rings with Citrus Mayo Steamed Fragrant Saffron Rice Pilaf with Dried Fruits and Nuts(V) DESSERT Fresh Fruits Platter with Mix Berries Hazelnut and Dark Chocolate Torte with Feuilletine Selection of French Pastries Choux Au Craquelin | Macaroons BEVERAGE Fruit PunchAsk about this
- Lift Landing LevelLimited to a maximum of 2 floorsAsk about this
- Lilac/Pax (/Pax inclusive of GST) Min 30 Pax | 13 items APPETIZER Salad Bar (V) Selection of Greens | Selections of Condiments | Croutons | Parmesan Cheese | Dressings Roasted Mushroom and Pasta Salad Truffle Salsa | Fresh Herbs | Parmesan Cheese | Pesto Mayo Soup Roasted Pumpkin Velouté with Maple Syrup ASIAN MAINS Oven Baked Barramundi with Onion Sambal and Sakura Ebi Slow Braised Beef Rendang with Roasted Baby Potatoes Bai Ling Mushrooms with Wolf Berries and Greens (V) Steamed Mushroom Rice with Chinese Sausage and Spring Onion WESTERN MAINS Gratinated Scallops, Prawns and Squid with Mornay Sauce Spiced Rub Roasted Chicken with Root Vegetables and Chicken Jus Truffle Mashed Potatoes DESSERT Matcha Azuki Mousse Cake Assorted Macaroons BEVERAGE Mango MistAsk about this
- Little One’s FeastPer Pax (Per Pax including GST) 16 items | Minimum 30 Pax ASSORTED FINGER BITES Mix Mushroom Quiche Petit Chicken Sausage Roll APPETIZER Salad Bar (V) (Selection of Greens | Selections of Condiments | Croutons | Parmesan Cheese | Dressings) Curried Potato Salad (V) (Cherry Tomato | Bombay Onions | Coriander | Curry Mayo) PURPLE SAGE SIGNATURE Purple Sage Laksa (Prawns | Quail Egg | Bean Curd | Sambal | Laksa Leaf | Lemak Gravy) MAINS Kong Pao Chicken with Trio Bell Pepper and Cashew Nut Slow Braised Angus Beef Cheek Rendang with Baby Potato Oven Baked Norwegian Salmon with Onion Sambal Tiger Prawns, Scallops and Egg Tofu with Chilli Crab Sauce Fried Calamari Rings with Citrus Mayo Wok-Fried Asparagus, Broccoli, Carrot and Baby Corn (V) Wok Fried Chinese Black Olive Fried Rice with Mushrooms (V) DESSERT Fresh Fruits Platter with Mix Berries Petit Flavored Cheesecake Selection of French Pastries (Choux Au Craquelin | Macaroons) BEVERAGE Golden Mango BlissAsk about this
- Luminous/Pax (/Pax inclusive of GST) Min 30 Pax Canapés Cold Capellini in Shooters (V) Truffle salsa | Chives | Truffle Oil Smoked Salmon Roulade Salmon Mousse | Trout Roe | Petit Cress Beef Cheeks Ragout Vol-Au-Vent Caramelized Onion| Barbeque Sauce | Parsley Finger Sandwiches Open Faced Ham and Cheese Baguette Toastie Open Faced Basil Pesto Smoked Salmon Sandwich Hot Selections Petit Vegetable Pie (V) Mini Chicken Sausage Croissant Crispy Seafood Otah Stuffed You Tiao Tempura Prawns with Citrus Mayo and Togarashi Chicken Karaage with Mix Bell Peppers and Hot Sauce Seafood Laksa Goreng with Tiger Prawns, Quail Egg and Sambal Sweets Petit Red Velvet Cake with Cheese Frosting Assorted Macaroons Complimentary Beverage CalamansiAsk about this
- Lupin (Church Wedding)Ask about this
- Menu A/Pax (/Pax inclusive of GST) Min 20 Pax Package includes: Sumptuous 4 Course Menu for 1 person Premium Disposable Bagasse Packaging & MOZAIC cutleries with Napkin Comes with Premium Cold Botanical Brewed Sparkling Tea Food Delivered in Sturdy & Elegant Brown Box APPETIZER SMOKED SALMON RILLETTES Salmon Roe | Pickled Cucumber | Toasted French Baguette SOUP TRUFFLE CAULIFLOWER SOUP White Truffle Oil | Brown Butter Croutons ENTRÉE SPICE-RUBBED WHOLE CHICKEN THIGH Creamy Garlic Mash | Balsamic Glazed Mushrooms DESSERT VARLHORNA CHOCOLATE BROWNIES Walnuts and GanacheAsk about this
- Menu B/Pax (/Pax inclusive of GST) Min 20 Pax Package includes: Sumptuous 4 Course Menu for 1 person Premium Disposable Bagasse Packaging & MOZAIC cutleries with Napkin Comes with Premium Cold Botanical Brewed Sparkling Tea Food Delivered in Sturdy & Elegant Brown Box APPETIZER TIGER PRAWN “LAKSA” SALAD Fusilli | Cucumber | Tofu Puff | “Laksa” Aioli SOUP WARM POTATO AND LEEK VICHYSSOISE Toasted Hazelnut | Chives | Extra Virgin Olive Oil ENTRÉE OVEN BAKED KUHLBARRA BARRAMUNDI Creamy Mash | Braised Fennel | Sundried Tomato Emulsion DESSERT PINEAPPLE UPSIDE DOWN Caramelised Pineapple and Sweetened CreamAsk about this
- Menu C/Pax (/Pax inclusive of GST) Min 20 Pax Package includes: Sumptuous 4 Course Menu for 1 person Premium Disposable Bagasse Packaging & MOZAIC cutleries with Napkin Comes with Premium Cold Botanical Brewed Sparkling Tea Food Delivered in Sturdy & Elegant Brown Box APPETIZER SMOKED CHICKEN WALDORF SALAD Granny Smith Apple | Compressed Celery | Toasted Walnut | Pickled Raisin SOUP ROASTED BUTTERNUT SQUASH SOUP Maple Syrup | Toasted Pumpkin Seed ENTRÉE SLOW COOKED ANGUS BEEF SHORT RIBS Herb Roasted Marble Potatoes | Grilled Green Asparagus | Barbeque Sauce DESSERT RED VELVET CREAM CHEESE Wild Berries and South Cape Cream CheeseAsk about this
- Oriental Mini BuffetPer Set (including GST) Mini Buffet | 8 items (Good for 8–10 Pax) APPETIZER Asian Pear Waldorf Salad (V) (Celery | Dried Cranberry | Walnut | Goji Berry | Sesame Dressing) MAINS Steamed Herbal Chicken with Dang Gui Crispy Oatmeal Cereal Fish Cantonese Har Lok Prawn with Bell Pepper Nyonya Chap Chye Mapo Tofu with Minced Chicken & Mushroom Golden Garlic Japanese Fried Rice with Scallion DESSERT Signature Mini Orh Nee Tarts (V)Ask about this
- Pansy (Church Wedding)Ask about this
- Personal Sage Cheese Platter Box(Minimum of 5 boxes)Ask about this
- RefinedAsk about this
- Refined Signature (High Tea)Ask about this
- Signature Sage Canapés BoxAsk about this
- Sweet BeginningsPer Pax (Per Pax including GST) 11 items | Minimum 30 Pax APPETIZER Mix Garden Greens (V) (Garlic Crouton | Cherry Tomato | Dried Fruits | Toasted Nuts | Lemon Dressing) MAINS Grilled Chicken Satay Skewers with Traditional Condiments and Peanut Sauce Chicken Curry Pie with Potato Crust Breaded Scad Fish with Tartar Sauce Deep Fried Tempura Prawns with Thai Chili sauce Braised Nyonya Vegetables with Mushrooms Wok Fried Bee Hoon with Crispy Bean Curd Skin Mix Seafood Fried Rice with Sakura Ebi DESSERT Chilled Cheng Teng Assorted Petit Cup Cakes BEVERAGE Sunshine Orange DelightAsk about this
- Taste of Nostalgia/Pax (/Pax inclusive of GST) Min 30 Pax | 12 items APPETIZER Mix Garden Greens (V) Garlic Crouton | Cherry Tomato | Dried Fruits | Toasted Nuts | Lemon Dressing Salt Baked Beetroot Salad (V) Candied Orange | Toasted Walnut | Raisins | Balsamic Vinaigrette PURPLE SAGE SIGNATURE Purple Sage Laksa with Prawns, Eggs, Bean Sprouts and Beancurd Served with Lemak Gravy, Sambal and Laksa Leaf MAINS Oven Baked Tandoori Chicken with Bombay Onions and Coriander Oven Baked Barramundi with Olives, Capers and Tomato Cream Cantonese Style Har Lok Prawns with Trio Bell Pepper Chicken Chipolata Sausage with Onion Gravy and Herbs Stir-fry Seasonal Vegetables with Garlic Oyster Sauce Steamed Fragrant Garlic Butter Rice with Dried Fruits and Nuts (V) DESSERT Dark Chocolate Brownies Ondeh-ondeh Cake BEVERAGE Mango MistAsk about this
- Taste of Nostalgia Mini BuffetAsk about this
- The Grand Prix AffairAsk about this
- The Paddock Club CollectionAsk about this
- Vegetarian/Pax (/Pax inclusive of GST) Min 20 Pax Package includes: Sumptuous 4 Course Menu for 1 person Premium Disposable Bagasse Packaging & MOZAIC cutleries with Napkin Comes with Premium Cold Botanical Brewed Sparkling Tea Food Delivered in Sturdy & Elegant Brown Box APPETIZER THE “RED” SALAD Beetroot | Feta Cheese | Pickled Raisin | Candied Walnut | Salted Plum Dressing SOUP BISQUE OF TOMATO Basil Oil | Garlic Croutons ENTRÉE BBQ GLAZED “PLANT BASED” MEAT Sour Cream Fingerling Potatoes | Roasted Root Vegetables DESSERT LYCHEE AND ROSE JELLO Candied Lychee and Berries CompoteAsk about this
What they carry
Ordering and business details
Location
- Address
- 200 Pandan Loop #05-02, CT FoodChain, Singapore 128388
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