Savor Pte Ltd
Savor Pte Ltd is a private limited company incorporated in Singapore in July 2016. Its principal business activity, as registered with ACRA, is wholesale of food, beverages and tobacco n.e.c (SSIC 46309). Its secondary activity is online marketplaces operating on a fee or commission basis for goods and food sold by third-party; Online marketplaces operating on a fee or commission basis for food delivery services. Its website is savorgroups.com.
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76 products listed
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- Assam Laksa Seasoning PowderAssam Laksa is a flavorful, tangy, and spicy Malaysian fish based rice noodle soup. It is a dish not to be missed when visiting Malaysia. It is one of the most popular noodle dishes in Malaysia. It is synonymous to the island of Penang and is an all-time favorite there. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Assorted Mix Seasoning Powder 24 x 100g (No MSG, Gluten and GMO)Assorted mix of 6 packs each for Garlic Parsley, Seaweed, Szechuan Mala and random pick powder. An authentic aroma and taste to enhance your daily dishes. Ideal for seasoning, marinade, porridge or soup base. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore100gAsk about this
- Bak Kut Teh Seasoning PowderBak Kut Teh, a pork rib dish cooked in broth infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- BBQ OilBBQ can be used as a marinade, basting, condiment or topping for meat cooked in the barbecue cooking style, including pork or beef and chicken. It is an ubiquitous worldwide condiment and is used on many other foods. Ingredients mostly include vinegar, tomato, or mayonnaise (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper or sweeteners such as sugar and molasses. Usage Directions Seasoning Oil (0.5-1% = 2-3 drops) All types of cooked food or snacks Preparation Instruction (2 Pax): Fry 250g of noodles or rice with meat and vegetables Turn off heat after frying Put 2-3 drops of oil and mix well Country of Origin: SingaporeAsk about this
- BBQ Seasoning PowderBarbecue typically has a tangy flavor. It may have varying combinations of sweet, sour, smoky and spicy elements. This is combined with some sugar or molasses as well as vinegar and spices which may include black pepper or chili pepper, garlic, onion, etc. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Beef Bulgogi Marinade PowderBulgogi, literally means “fire meat”, is a gui made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle, often stir-fried in a pan. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. This dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits. Usage Directions Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Bibimbap Seasoning PowderBibimbap, a korean rice dish means mixing rice. Bibimbap is served as a bowl of warm white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang. A raw or fried egg and sliced meat are additions to the dish. This hot dish is then stirred together thoroughly just before eating. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Black Pepper Marinade PowderBlack Pepper has a distinct, earthiness and unique pungent taste, all its own from biting and hot to average. Grinding fresh black pepper after cooked dish gives a simple way to change the flavor of a wide variety of dishes. Not just giving the food a “peppery” taste but gives it a nice kick, yet flavorful and earthy with a hint of spiciness. Usage Directions Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Bonito Flakes Seasoning PowderBonito Flakes, known as Katsuobushi, is simmered, smoked and fermented skipjack tuna. It is high in protein and low in fat, good for dieting and health maintenance. There are 30 kinds of amino acids including all 9 essential amino acids are contained in bonito flakes. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Brown Sauce Seasoning PowderBrown Sauce is a condiment served with food, normally dark brown in colour. The ingredients include a varying combination of tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins. The taste is either tart or sweet with a peppery taste. Brown sauce is typically eaten with meals such as full breakfasts, bacon sandwiches and chips. It is also a well-known steak sauce composed of ale, wine, ketchup, black pepper and butter for the western cuisine. Usage Directions Seasoning Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Mixture 10g of seasoning powder and 30g of water to boil in heat Stir until mixture turns to thick gravy Pour over to 200g of meat and serve Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Cajun Marinade PowderCajun is usually a combination of the aromatic vegetables green bell pepper, onion, and celery blends roughly in cooking with diced carrot, onion, and celery. The aromatics also include parsley, bay leaf, green onions, dried cayenne pepper, and dried black pepper. Complement with specially made sausages, or some seafood dish such as crawfish, shrimp, or andouille sausage are staple meats used in a variety of dishes. Usage Directions Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Calamari Seasoning PowderCalamari, often used in many cuisines for squid dishes. There are many preparation methods which fried squid is common in the Mediterranean. In Lebanon and Syria, it is served with tartar sauce. In New Zealand, Australia, the United States and South Africa, it is sold in fish and chip shops. In Britain, it can be found in Mediterranean ‘calamari’ or Asian ‘salt and pepper fried squid’ forms in various food establishments, often served as a bar snack, street food or starter. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Charcoal (Wok Hey) OilWok Hey is the smoky flavour resulting from caramelisation of sugars, maillard reactions and smoking of oil — all at temperatures well in excess of traditional western cooking techniques. It is now widely used in all kinds of cuisines. Usage Directions Seasoning Oil (0.5-1% = 2-3 drops) All types of cooked food or snacks Preparation Instruction (2 Pax): Fry 250g of noodles or rice with meat and vegetables Turn off heat after frying Put 2-3 drops of oil and mix well Country of Origin: SingaporeAsk about this
- Cheese Seasoning PowderCheese, a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. Creamy, soft sometimes salty and a bit of a nutty taste, sometimes plain bitter. It is high in calcium, a good source of protein and also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Chicken OilChicken Oil, extracted from rendering chicken skin, heat the skin over low heat to obtain fat, then remove it from heat and drain the oil after the skin is crispy and golden. Chicken oil is also rich in vitamins and minerals which has a good source of Selenium, Vitamin B6, Phosphorus and Zinc. Suitable for stir-fry vegetables or use as seasoning oil. Usage Directions Seasoning Oil (0.5-1% = 2-3 drops) All types of cooked food or snacks Preparation Instruction (2 Pax): Fry 250g of noodles or rice with meat and vegetables Turn off heat after frying Put 2-3 drops of oil and mix well Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Chicken Powder (Multi-Purpose) (No MSG, Gluten and GMO)Chicken Powder (Multi-Purpose), made from authentic chicken essence, richness in taste and full of aroma. Ideal to use for meat marinade, any food seasoning, porridge or soup base. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Chicken Rice Seasoning PowderChicken Rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken. It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine, being widely available in most food courts and hawker centres. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Chilli Crab Seasoning PowderChilli Crab, a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. It is also listed at number 35 on the World’s 50 most delicious foods list. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Crab Soup Seasoning PowderCrab Soup, has a lot of health benefits such as increasing the density of bones, improving heart health because of its omega-3 fatty acids, detoxing our bodies and increasing our blood circulation. Crab meat as the main ingredient, side ingredients can add vegetables such as asparagus, corn, cabbage, carrot slices, potatoes or onions. To have a thicker texture, crab soup with corn and eggs is the soup to go. Usage Directions Seasoning Powder (5%) Soup base Preparation Instruction (2 Pax): Boil 100g of water Add 5g of seasoning powder Stir and serve Country of Origin: SingaporeAsk about this
- Fish Head Curry Seasoning PowderFish Head Curry, a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Garlic BBQ Seasoning PowderGarlic BBQ, has a tangy, sweetness, garlicky, a little smoky and spicy flavor. Drops of smoke oil helps to add that amazing smoky flavor. Basic ingredients including tomato sauce, ketchup, sugar, molasses, vinegar, and spices taste wonderful with stir-fries, wraps, fried rice; this powder is an instant flavor boost to almost any food. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Garlic Booster Powder (No MSG, Gluten and GMO)Garlic Booster Powder, a spice that is derived from dehydrated garlic and used in cooking for flavor enhancement. The process of making garlic powder includes drying and dehydrating, then powdering it through machinery or home-based appliances depending on the scale of production. The benefits is to better enhance and strengthen the food aroma or taste in comparison to natural garlic powder. Low in bacteria count and ideal for seasoning, marinade, porridge or soup base. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Garlic OilGarlic Oil, made through steam distillation of fresh garlic cloves or by soaking the cloves in a carrier oil and allowing the active components of the garlic to be leached into the oil. Garlic is scientifically known as Allium sativum and is known as one of the healthiest foods you can add to your diet. It can be used in culinary applications and is also widely applied in natural medicine practices. Benefits of garlic oil is popular for people struggling with obesity, metabolic disorders, diabetes, high blood pressure, indigestion, a weak immune system, anemia, arthritis, congestion, colds, flu, headaches, diarrhea, constipation and poor nutrient uptake. Usage Directions Seasoning Oil (0.5-1% = 2-3 drops) All types of cooked food or snacks Preparation Instruction (2 Pax): Fry 250g of noodles or rice with meat and vegetables Turn off heat after frying Put 2-3 drops of oil and mix well Country of Origin: SingaporeAsk about this
- Ghost Pepper Seasoning Powder 100gGhost Pepper, one of spiciest chili peppers in the world, also known as bhut jolokia, is an interspecific hybrid chili pepper cultivated in Northeast India as well as Capsicum chinense and Capsicum frutescens. Its intense heat used as a staple, curry, pickling brine and chutneys or even Western hot sauces, cuisines and candy. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: Singapore100gAsk about this
- Ginger & Onion Seasoning PowderGinger & Onion is a signature ingredient of chinese cuisine, especially when stir fry with meat for a quick and satisfying meal. It is being widely available in most food courts and hawker centres. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Ginger OilGinger Oil, concentrated oil extracted from fresh or dried ginger. Through a steam distillation or solvent extraction method, you can separate the active ingredients from the root, which can be consumed and used in many ways. With stimulants, antioxidants, laxative, and anti- inflammatory properties, it is an everyday essential item. Benefits of ginger oil includes its ability to boost heart health, reduce inflammation, prevent chronic diseases, optimize digestion, stimulate the immune system and protect the respiratory system. Usage Directions Seasoning Oil (0.5-1% = 2-3 drops) All types of cooked food or snacks Preparation Instruction (2 Pax): Fry 250g of noodles or rice with meat and vegetables Turn off heat after frying Put 2-3 drops of oil and mix well Country of Origin: SingaporeAsk about this
- Gochujang Marinade PowderGochujang, is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from chili powder, glutinous rice, fermented soybean powder, barley malt powder, and salt. Gochujang is used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dishes. Gochujang may make dishes spicier, but also can make dishes sweeter and smokier. Usage Directions Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Green Curry OilGreen Curry Oil, is the extracted oil traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime leaves, cilantro roots (coriander), and cumin seeds, white peppercorns, shrimp paste and salt. Usage Directions Seasoning Oil (0.5-1% = 2-3 drops) All types of cooked food or snacks Preparation Instruction (2 Pax): Fry 250g of noodles or rice with meat and vegetables Turn off heat after frying Put 2-3 drops of oil and mix well Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Green Curry Seasoning Powder 100g (No MSG)Green Curry, has a pungent flavor, is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, coriander, cumin seeds, white peppercorns, shrimp paste and salt. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore100gAsk about this
- Honey Glazed Chicken Seasoning PowderHoney Glazed Chicken is a signature ingredient of chinese cuisine. It is a simple buttermilk double-flour batter thrown into a hot skillet, when it’s nice and crisp before tossing in a sweet honey glaze. It is being widely available in most food courts and hawker centres. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Italian Herbs Marinade Powder 100g (No MSG and GMO)Italian Herb, a mixture of ground herbs utilized beyond Italy to taste numerous Italian meals. The primary components are basil, rosemary, oregano, and thyme. For additional taste enhancement consist of garlic coriander, sage, and powder. Usage Directions Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore For bulk order, email to enquiry@savorgroups.com100gAsk about this
- Jajangmyeon Marinade PowderJajangmyeon, is a Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Variants of the dish use seafood, or other meats. Jajang is derived from the Chinese word zhájiàng, which means “fried sauce”. Usage Directions Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Japanese Melon Seasoning PowderJapanese Melon, is a unique and premium fruit that is usually only available at high end grocers. It is refreshingly sweet and has a velvet texture that melts in your mouth. Green fleshed melons taste similar to honeydews but are much sweeter and has a smoother and creamier texture. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Japanese Sansho Pepper Seasoning Powder (No MSG)Japanese Sansho Pepper, is one of the Japanese spices used in many dishes. Its distinctive feature is the unique refreshing aroma and spicy taste. The citrusy with the first detectable flavors being that of yuzu and grapefruit followed by a mild cooling sensation that gives way to an effervescent, electric sensation which stimulates the taste buds and salivary glands. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Kimchi Seasoning Powder 100gKimchi is a fermented dish, its most prominent flavor is typically sour. Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavor similar to that of sauerkraut. The garlic, if present in kimchi, intensifies in taste during fermentation — and it’s rich in vitamins and minerals. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: Singapore100gAsk about this
- Laksa Seasoning PowderLaksa, a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam. Laksa is commonly served in Indonesia, Malaysia, Singapore, and southern Thailand. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Lemon Pepper Marinade PowderLemon Pepper, a simple mix of lemon zest and black pepper. With the bright citrus tang and zingy peppery flavor, it has long been used as a flavoring mainly for fish or chicken. Best suitable for sprinkled onto salmon before grilling or used to make a compound butter for lobster or other seafood. It is also popular for use on pasta and on chicken wings. Usage Directions Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Lobster Soup Seasoning PowderLobster Soup, is a popular seafood in Chinese cuisine. Traditionally, it can be fried with ginger and scallions, or for a modern take. Chinese restaurants are increasingly offering lobster cooked in a creamy cheese sauce atop a bed of tender egg noodles. As a tip, when making lobster soup, one of the key ingredients when cooking in a Chinese-style is to use fresh ginger. Not only does ginger add to the complex flavours of the seafood, it is also key because it cuts through any potential fishy tastes and smells. Usage Directions Seasoning Powder (5%) Soup base Preparation Instruction (2 Pax): Boil 100g of water Add 5g of seasoning powder Stir and serve Country of Origin: SingaporeAsk about this
- Mala Lobster Seasoning PowderMala Lobster, a very popular dish in China, but it is very rare in Singapore. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Meat OilMeat Oil, extracted from rendering meat fats. Heat the cast iron skillet over low heat. When the skillet reaches a hot temperature, add the meat fats. After a few minutes, the lard will begin to foam and as the foam dissolves, remove it from the heat then drain the oil. Lard has vitamin D which aids in the absorption of calcium and the removal of harmful toxic metals such as cadmium, aluminum, strontium as well as lower blood cholesterol levels and maintain healthy cells. Suitable for stir-fry vegetables or use as seasoning oil. Usage Directions Seasoning Oil (0.5-1% = 2-3 drops) All types of cooked food or snacks Preparation Instruction (2 Pax): Fry 250g of noodles or rice with meat and vegetables Turn off heat after frying Put 2-3 drops of oil and mix well Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Mentaiko Seasoning PowderMentaiko, a very popular delicacy in Japan, which is made by marinating pollock roes in different seasonings. It is also a popular onigiri (rice ball) topping and snack flavor in Japan. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Mexican Tacos Seasoning PowderMexican Tacos, a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables and cheese, allowing for great versatility and variety. It is often garnished with various condiments, such as salsa, guacamole, or sour cream and vegetables, such as lettuce, onion, tomatoes and chillies. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Muscat Grapes Seasoning PowderMuscat Grapes, includes over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries. Muscat grapes almost always have a pronounced sweet floral aroma. Muscat may be produced as dry, medium, sweet, sparkling or even dessert wine, and are also used as table grapes around the world Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Mushroom Powder (No MSG, Gluten and GMO)Mushroom, just dried mushrooms that have been pulverized into a powder. It can be made out of any culinary mushroom, in addition to the nutritional benefits and also adds a earthy, meaty flavor to whatever mixed with. Ideal for seasoning, marinade or soup base. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Nasi Biryani Seasoning PowderNasi Biryani, a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, fish) and sometimes, in addition, potatoes, eggs or vegetables in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora and other regions such as parts of Afghanistan, Iran, and Iraq. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Nasi Lemak Seasoning PowderNasi Lemak, a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. Commonly found in Malaysia, where it is considered the national dish, also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei and Southern Thailand. Nasi lemak can also be found in the Bangsamoro region of Mindanao, prepared by Filipino Moros, as well as Australia’s external territories of Christmas Island and the Cocos Islands. It is considered an essential dish for a typical Malay-style breakfast. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Onion OilOnions Oil, which have been used for cooking and medicinal purposes for millennia. It contains a number of antioxidant compounds that are very effective in neutralizing the free radicals present in the human body. Being such an adaptive plant, it is a great source of essential nutrients for our body needs. It also provides great relief for those with chronic asthma, allergic bronchitis and common cold-related cough syndromes. Usage Directions Seasoning Oil (0.5-1% = 2-3 drops) All types of cooked food or snacks Preparation Instruction (2 Pax): Fry 250g of noodles or rice with meat and vegetables Turn off heat after frying Put 2-3 drops of oil and mix well Country of Origin: SingaporeAsk about this
- Peach Seasoning PowderPeach, typically are very sweet with little acidity coupled with a sweet floral taste which mellows as the peach ripens and softens. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Peking Duck Seasoning PowderPeking Duck, a dish from Beijing that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings, in addition pickled radish and other sauces are being used. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Pho Beef Soup Seasoning PowderPho Beef Soup, is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat (usually beef, sometimes chicken). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam’s national dish. Usage Directions Seasoning Powder (5%) Soup base Preparation Instruction (2 Pax): Boil 100g of water Add 5g of seasoning powder Stir and serve Country of Origin: SingaporeAsk about this
- Pho Chicken Soup Seasoning PowderPho Chicken Soup, is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat (usually beef, sometimes chicken). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam’s national dish. Usage Directions Seasoning Powder (5%) Soup base Preparation Instruction (2 Pax): Boil 100g of water Add 5g of seasoning powder Stir and serve Country of Origin: SingaporeAsk about this
- Premium Black Truffle Seasoning Powder 1kg (No MSG, Gluten and GMO)Truffle, tastes slight garlicky flavor similar to shallots with a deep musky aroma. The pungent aroma and subtle flavor can turn any traditional dish into a gourmet taste experience. It has the unique ability to enhance savory and even sweet dishes to gourmet status. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: Singapore For bulk order, email to enquiry@savorgroups.com1kgAsk about this
- Premium Salted Egg Yolk Seasoning 100g (No Gluten and GMO)Salted Egg Yolk is savory, sweet and has a lingering taste of umami. Simply just grate cooked egg yolks on to pasta, toast, or any food that you want to add a bit of oomph. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: Singapore100gAsk about this
- Premium Salted Egg Yolk Seasoning 1kg (No Gluten and GMO)Salted Egg Yolk is savory, sweet and has a lingering taste of umami. Simply just grate cooked egg yolks on to pasta, toast, or any food that you want to add a bit of oomph. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: Singapore1kgAsk about this
- Premium Seafood Seasoning Powder 100g (No MSG, Gluten and GMO)Seafood, mixture of finely ground ingredients into powder from the extract of fish and shrimp. An authentic aroma and taste to enhance your daily dishes. Ideal for seasoning, marinade, porridge or soup base. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore100gAsk about this
- Premium Seaweed Seasoning Powder 100g (No MSG and Gluten)Seaweed, includes a vast number of species of marine algae, is generally dried and ground up into fine seaweed powder. Seaweed Powder is a rich source of vitamins including vitamins B12, vitamin E, amino acids, minerals, trace elements, and other nutrients. It also makes for an effective cleansing and exfoliating agent. Ideal for seasoning, marinade, porridge or soup base. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore100gAsk about this
- Premium Seaweed Seasoning Powder 1kg (No MSG and Gluten)Seaweed, includes a vast number of species of marine algae, is generally dried and ground up into fine seaweed powder. Seaweed Powder is a rich source of vitamins including vitamins B12, vitamin E, amino acids, minerals, trace elements, and other nutrients. It also makes for an effective cleansing and exfoliating agent. Ideal for seasoning, marinade, porridge or soup base. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore For bulk order, email to enquiry@savorgroups.com1kgAsk about this
- Premium Szechuan Mala Seasoning Powder 100g (No MSG, Gluten and GMO)Szechuan Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. Mala is made into powder by grinding from herbs and spices. Characteristic of Sichuan cuisine, has become one of the most popular ingredients in chinese cuisine. Ideal for seasoning, marinade or soup base. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore100gAsk about this
- Premium Szechuan Mala Seasoning Powder 1kg (No MSG, Gluten and GMO)Szechuan Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. Mala is made into powder by grinding from herbs and spices. Characteristic of Sichuan cuisine, has become one of the most popular ingredients in chinese cuisine. Ideal for seasoning, marinade or soup base. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore For bulk order, email to enquiry@savorgroups.com1kgAsk about this
- Premium Truffle Seasoning Powder 100g (No MSG, Gluten and GMO)Truffle, tastes slight garlicky flavor similar to shallots with a deep musky aroma. The pungent aroma and subtle flavor can turn any traditional dish into a gourmet taste experience. It has the unique ability to enhance savory and even sweet dishes to gourmet status. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: Singapore For bulk order, email to enquiry@savorgroups.com100gAsk about this
- Ramen Broth Seasoning PowderRamen Broth, is a ramen dish with a broth made of soy sauce. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen, such as the Tonkotsu (pork bone broth) ramen of Kyushu, and the Miso ramen of Hokkaido. Usage Directions Seasoning Powder (5%) Soup base Preparation Instruction (2 Pax): Boil 100g of water Add 5g of seasoning powder Stir and serve Country of Origin: SingaporeAsk about this
- Sea Salt Seasoning PowderSea Salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing. Depending on the water source, this leaves behind certain trace minerals and elements. The minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels. It is used as a seasoning in food, cooking, cosmetics and for food preservation. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Seaweed Seasoning Powder 24 x100g (No MSG and Gluten)Seaweed, includes a vast number of species of marine algae, is generally dried and ground up into fine seaweed powder. Seaweed Powder is a rich source of vitamins including vitamins B12, vitamin E, amino acids, minerals, trace elements, and other nutrients. It also makes for an effective cleansing and exfoliating agent. Ideal for seasoning, marinade, porridge or soup base. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: SingaporeAsk about this
- Shoyu Soup Seasoning PowderShoyu Soup, typically has a clear brown broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that is tangy, salty, and savory yet still fairly light on the palate. It is often adorned with marinated bamboo shoots or menma, green onions, kamaboko (fish cakes), nori (seaweed), boiled eggs, bean sprouts and/or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual chāshū. Usage Directions Seasoning Powder (5%) Soup base Preparation Instruction (2 Pax): Boil 100g of water Add 5g of seasoning powder Stir and serve Country of Origin: SingaporeAsk about this
- Shrimp OilShrimp Oil, extracted from crack, break or chopped shells into pieces and cooked over high heat with oil, then reduced to low heat and cooked for at least 3 hours. Once cooled for at least 2 hours, strain and allow solids to drain off. Shrimp oil is also a good source of omega-6 and omega-3 fatty acids, in addition to astaxanthin antioxidants, which may have a variety of health benefits. It is mainly used in western cuisine, soup and many other dishes. Usage Directions Seasoning Oil (0.5-1% = 2-3 drops) All types of cooked food or snacks Preparation Instruction (2 Pax): Fry 250g of noodles or rice with meat and vegetables Turn off heat after frying Put 2-3 drops of oil and mix well Country of Origin: SingaporeAsk about this
- Singapore Rojak Seasoning PowderSingapore Rojak, its ingredients reflect the cultural diversity of Singapore, bringing together disparate items with strong flavours into a harmoniously tasty blend. It is a local salad of mixed vegetables, fruits, and dough fritters in a large wooden bowl with a wooden spoon that is covered in a sticky black sauce and garnished with chopped peanuts and finely-cut fragrant ginger flowers for a piquant taste. The mark of a good rojak is its sauce, made up of fermented prawn paste, sugar, lime and chili paste. An appetising mix of sweet, sour and spicy are not to be missed. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
- Sour Cream & Onion Seasoning Powder 100gSour Cream and onion, oniony taste from sulphur and when mix with white vine vinegar with a hint of salt. The cream taste comes from the cheese flavor. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: Singapore100gAsk about this
- Spicy Miso Soup Seasoning PowderSpicy Miso Soup, is a traditional iapanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) or chilli for spicier taste that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is also called Omiotsuke. Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine. Usage Directions Seasoning Powder (5%) Soup base Preparation Instruction (2 Pax): Boil 100g of water Add 5g of seasoning powder Stir and serve Country of Origin: SingaporeAsk about this
- Szechuan Mala OilMala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. It is made by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, has become one of the most popular ingredients in Chinese cuisine and spawned many regional countries. Usage Directions Seasoning Oil (0.5-1% = 2-3 drops) All types of cooked food or snacks Preparation Instruction (2 Pax): Fry 250g of noodles or rice with meat and vegetables Turn off heat after frying Put 2-3 drops of oil and mix well Country of Origin: SingaporeAsk about this
- Szechuan Mala Seasoning Powder 24 x 100g (No MSG, Gluten and GMO)Szechuan Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. Mala is made into powder by grinding from herbs and spices. Characteristic of Sichuan cuisine, has become one of the most popular ingredients in chinese cuisine. Ideal for seasoning, marinade or soup base. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore100gAsk about this
- Tandoori Marinade PowderTandoori, usually used for chicken, is succulently juicy from being used in Greek yogurt and lemon spiced. The smoked paprika boasts a tapestry of earthy flavors from garam masala to ginger to garlic. Usage Directions Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Teriyaki Marinade PowderTeriyaki, sweet and tangy, authentically delivers a big hit of salty umami from its simple base of soy sauce and mirin, a low-alcohol, sweeter version of sake plus a traditional Japanese rice wine smell and taste. Usage Directions Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore Only available in commercial packaging For further assistance, email to enquiry@savorgroups.comAsk about this
- Tom Yum Seasoning Powder 100g (No MSG and GMO)Tom Yum, by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. Usage Directions Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore100gAsk about this
- Truffle OilTruffle, commonly used as oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and scrambled eggs. Truffle oil is available in all seasons, significantly less expensive than fresh truffles and loved by most people. Usage Directions Seasoning Oil (0.5-1% = 2-3 drops) All types of cooked food or snacks Preparation Instruction (2 Pax): Fry 250g of noodles or rice with meat and vegetables Turn off heat after frying Put 2-3 drops of oil and mix well Country of Origin: SingaporeAsk about this
- Wasabi Seasoning PowderWasabi, green with a touch of quickly fading heat. It is pungent, yet delicate enough to let the flavor of raw food shine. The hit of heat provided served with sushi is meant to highlight food’s flavor by not covering it. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: Singapore For bulk order, email to enquiry@savorgroups.comAsk about this
- Yuzu Seasoning PowderYuzu, a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in Australia, Spain, Italy and France. It is believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda. Yuzu is also widely used in Japanese and Korean cuisine. Usage Directions Seasoning Powder (5-7%) Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks Preparation Instruction (2 Pax): Deep fry 100g of fries Cool fries after frying Sprinkle 7g of seasoning powder Country of Origin: SingaporeAsk about this
What they carry
Ordering and business details
Location
- Address
- 61 KAKI BUKIT AVENUE 1 #04-01, SHUN LI INDUSTRIAL PARK, Singapore 417943
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