Shiok Kitchen Catering Pte. Ltd.
Shiok Kitchen Catering is a halal-certified Singapore caterer supplying buffet catering, sit-down dining, bento boxes, canape receptions, tea services and live-station catering. Its menus span local, Chinese, Thai, Japanese and Western cuisine, and it serves corporate clients, MICE organisers, weddings and social events, with ordering through its own website. ACRA records the company as a food caterer that also manufactures prepared meals and dishes.
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210 products listed
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- [RAMADAN] Free Tingkat Bundle ItemAsk about this
- ⭐ Braised Garlic Hot Bean Eggplant & Long BeanDietary Note: Dish contains Alliums STORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐ Butter Chicken Makhani with PotatoSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐ Claypot Tofu with Mushroom & Spring VegetablesDietary Note: Dish contains Alliums STORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐ Nasi Goreng Kampung with Ikan Bilis (Alchemy Fibre)STORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐ Sautéed Black Pepper Beef with Bell Pepper & LeekSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐ Sautéed Ocean Prawn with Tom Yum Tomato SauceSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐ Steamed Local Barramundi with Superior Soy Sauce & Preserved RadishSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐ Stir Fried Korean Bulgogi Beef with Bell Peppers & LeekSpice Level: Mild Spicy STORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐ Szechuan Sauerkraut Barramundi FishSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐Baked Norwegian Salmon with Laksa Cream SauceSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐Nanyang Curry Chicken with PotatoSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐Nonya Chye Chap with Black Fugus & VermicelliDietary Note: Dish contains Alliums STORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐Ocean Prawn with Egg Tofu with Chili Crab GravySTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐Sautéed Sambal Prawn with Tahu & TempehSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐Teochew Braised Duck Leg with Local Farmed Egg, Tahu & Pickled MustardSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ⭐Wholegrain Mee Goreng with Fish Cake & VegetableSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- ABC Chicken SoupSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Asian BuffetAppetiser Baba Chicken Ngoh Hiang Mains/Entrees Nanyang Curry Chicken and Potato Baked Fish Fillet with Nonya Assam Sauce Salted Egg Yolk Prawn with Curry Leaves Mapo Tofu & Mushroom (V) Shanghai Greens with Carrot and Shiitake Mushroom Sauce (V) Yang Chow Fried Rice with Mock Char Siew and Mixed Vegetable (V) Peranakan Mee Goreng with Fish Cake and Vegetable Dessert Chilled Cheng Teng Soup (V) Beverage Iced Fruit Punch Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. * Image is for reference only. It does not reflect the above menu.Ask about this
- Baked Fish Fillet with Miso Cream Sauce & Charred LeekSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Baked Fish Fillet with Tom Yum Tomato SauceSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Baked Norwegian Salmon with Miso Cream Sauce & Charred LeekSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Beef Tikka Masala with ChickpeaSTORAGE NOTE: Store in a freezer (1 - 4 ° c) for up to 4 days.Ask about this
- Bento Self-Collection or DeliveryAsk about this
- Bitter Gourd Chicken Soup with CarrotSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Braised Eggplant & Long Bean with Minced ChickenDietary Note: Dish contains Alliums STORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Braised Hairy Melon with Dried Shrimp, Egg & VermicelliSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Braised Napa Cabbage & Enoki Mushroom with Goji Berries SauceDietary Note: Dish contains Alliums STORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Breakfast Bento BoxesBig Brekkie Scrambled Egg, Chipolata Sausage, Roasted Mushroom, Tomato & Sliced Bread Eggs Benny (Choice of Turkey Ham or Smoked Salmon) Hollandaise Sauce, Soft Boiled Egg, Sautéed Spinach, Brioche, Roasted Tomato “Kin Yan” Mushroom Salad with Truffle Wafu (V) Roasted Basil Tomato, Broccoli, Farmed Egg, Homegrown Garden Greens Avocado on Toast (V) Sourdough Bread, Soft Boiled Egg, Feta Cheese, Roasted Tomato, Homegrown Garden Greens Hong Kong Dim Sum Delight Chicken Siew Mai, Prawn Har Gao, Barbecue Chicken Pau & Lor Mai Kai Truffle Egg Mayo Croissant (V) Truffle Pâté, Farmed Eggs, Homegrown Garden Greens Rosemary Chicken & Emmental Cheese Ciabatta Ciabatta Bread, Honey Mustard Sauce, Homegrown Garden Greens Masala Potato Egg Frittata (V) Curry Cauliflower Bites, Medu Vada, Tomato Chutney Coconut Chia Seed Pudding (V) Freshly Cut Fruits, Vanilla Granola, Dried Fruits, Almond Nut Orange Overnight Oats (V) Freshly Cut Fruits, Dark Chocolate, Dried Fruits, Walnut *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout * Image is for reference only. It does not reflect the above menu.Ask about this
- Breakfast BuffetSunrise Delight Breakfast DIY Porridge with Assortment of Condiments (V) (Youtiao, Braised Peanut, Century Egg, Salted Duck Egg, Fried Shallot, Scallion) Fried Chicken Karaage Long Bean Frittata Egg (V) Potato Begedil (V) Ikan Bilis, Peanut, Cucumber & Sambal Chili Steamed Nasi Lemak Rice Nonya Inspired Ondeh-Ondeh Cake Tropical Fruit Platter Rise and Shine Breakfast DIY Japanese Ochazuke (Green Tea over Rice) (Salmon, Steamed Pearl Rice, Pickled Vegetable, Furikake, Kazumi Nori, Scallion) Creamy Scrambled Egg Chicken Chipolata Sausage Roasted Herbal Tomato Sautéed Rosemary Mushroom Potato Hashbrown Cinnamon Orange Pound Cake Tropical Fruit Platter Dawn Delights Breakfast DIY Macaroni Soup (Shredded Chicken, Mixed Vegetable Fried Shallot, Spring Onion) Indian Spice Potato Frittata (V) Indian Butter Chicken Potato Samosa (V) Vegetable Dacha with Cauliflower, Carrot and Eggplant (V) Naan Bread Banana Loaf Cake Tropical Fruit Platter Sunshine Starters Breakfast DIY Overnight with Choice of Topping (Vanilla Granola, Dried Cranberries, Pumpkin Seeds, Berries Compote, Almond Nut) Locally Farmed Garden Green Salad with Lemon Herb Vinigrette (V) Avocado Egg Mayo Sandwich (V) Smoked Salmon Dill Lemon Créme Mini Croissant Zucchini & Cheese Egg Frittata (V) Baked Mini Chicken Pie Chocolate Pound Cake Tropical Fruit Platter *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. * Image is for reference only. It does not reflect the above menu.Ask about this
- Cantonese Steamed Chicken with Chinese Chicken Sausage & Black BeanSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Chicken Ayam Masek Merah with TomatoSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Chinese Spinach & Enoki Mushroom with Garlic SauceDietary Note: Dish contains Alliums STORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Chinese Spinach with Trio Egg Superior BrothSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Christmas FestiveAsk about this
- Classic Buffet (7 + 1 Course)Har Cheong Fried Chicken Szechuan Mapo Tofu with Minced Chicken Steamed Fish with Ginger Soy Sauce Yang Chow Fried Rice (V) Salted Egg Yolk Prawn Nonya Chap Chye Vegetable (V) Almond Jelly with Fruit Cocktail *Min order 200pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. * Image is for reference only. It does not reflect the above menu.Ask about this
- Classic Hari Raya BuffetAppetisers Tauhu Goreng and Crispy Tempeh with Peanut Sauce Petit Cocktail Potato Curry Puff Mains Ayam Masak Merah Massaman Beef Curry with Potatoes Sweet & Sour Fish Fillet Sayur Lodeh Nasi Kuning with Dried Raisins Signature Mee Siam Goreng Desserts Assorted Nonya Kuehs Grass Jelly Chendol Beverages Ice d Lychee Lemonade *Min order 30pax Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. * Image is for reference only. It does not reflect the above menu.Ask about this
- Classic Mini Buffet - Oriental Delights (15pax)Buffet includes: Breaded Scallop with Citrus Mayonnaise Grilled Farmed Chicken with Hickory BBQ Sauce and Pineapple Sicily Baked Barramundi Fillet with Tomato Sauce, Olive, Capers and Basil Angus Beef Meatball with Onion Gravy Roasted Provencal Vegetable with Garlic and Herbs Spaghetti Aglio Olio with Garlic and Spring Vegetables Includes Biodegradable plates, Cutlery, Serviettes, and Serving Gears *Min order 15pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. * Image is for reference only. It does not reflect the above menu.Ask about this
- Classic Mini Buffet - Singaporean Delights (15pax)Buffet includes: Potato Begedil Patty Tahu & Tempeh Goreng with Kecap Manis Sauce Chicken Ayam Masak Merah with Tomato Baked Barramundi with Tangy Assam Sauce, Shredded Cucumber and Carrot Wok-fried Long Bean and Carrot with Dried Shrimp and Garlic Nasi Kunyit with Spiced Coconut Floss Includes Biodegradable plates, Cutlery, Serviettes, and Serving Gears *Min order 15pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. * Image is for reference only. It does not reflect the above menu.Ask about this
- Cold Canapes BoxConsists of a selection of 6 Cold Canapes, perfect for corporate or party receptions. Norwegian Salmon Confit, Puffed Quinoa & Kombu, Lemon Confit, Guacamole Avruga Caviar Tartlet, 24K Edible Gold, Smoked Chive Crème, Savoury Tart Pepper Crusted Duck Breast, Pickled Cucumber, Orange Segment, Puffed Buckwheat Marinated Beetroot Tart, Herb Cheese Mousse, Walnut, Passionfruit Gel Les Tartes Passion Chocolate Speculoos Tiramisu in Cup *Minimum order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkoutAsk about this
- Complimentary DessertAsk about this
- Curry Fish Fillet with Tofu Puffed & VegetableSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Delivery (Breakfast Bento)Ask about this
- Delivery (Buffet)Ask about this
- Delivery (Executive Lacquered Bento)Ask about this
- Delivery (Tingkat)Ask about this
- Deluxe Buffet - Japanese (12 + 1 Course)Goma Sesame Potato Salad (V) Seaweed Chicken with Mayonnaise Dip Vegetable Gyoza (V) Baked Kabayaki Chicken Locally Farmed Barramundi with Miso Cream Sauce Sauteed Beef Gyudon with Onion & Leek Breaded Ebi Prawn with Wasabi Mayo Steamed Spinach with Garlic Soy Sauce (V) Japanese Garlic Egg Fried Rice (V) Yaki Ramen Noodle (V) Matcha Green Tea Cake Warm Red Bean Soup with Sesame Glutinous Ball *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. * Image is for reference only. It does not reflect the above menu.Ask about this
- Deluxe Buffet - Oriental (12 + 1 Course)Liang Ban Mala Tofu &Vermicelli Salad (V) Seafood Wantonwith Chili Dip Purple Yam Roll (V) Kung Pao Chicken Locally Farmed Barramundi with Ginger Soy Sauce Scallion Ginger Beef Sweet & Sour Prawn Curry Vegetable (V) Yang Chow Fried Rice (V) Xing Zhou Bee Hoon (V) Cheng Teng Soup (Hot/ Cold) Orange Pound Cake *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. * Image is for reference only. It does not reflect the above menu.Ask about this
- Deluxe Buffet - Thai (12 + 1 Course)Green Papaya Salad with Peanut (V) Red Curry Fish Cake with Thai Sweet Chili Sauce Vegetable Spring Roll (V) Honey Sesame Fried Chicken Locally Farmed Barramundi with Chili Lime Sauce Thai Basil Beef Krap Pow with Long Bean Fried Prawn with Choo Chee Curry Sauce Sauteed Vegetable Chop Suey (V) Steamed Olive Rice with Cashew Nuts & Condiment (V) Pad Thai Glass Noodle (V) Thai Milk Tea Cake Thai Chendol with Coconut Milk *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. * Image is for reference only. It does not reflect the above menu.Ask about this
- Deluxe Buffet - Western (12 + 1 Course)Greek Pasta Salad with Feta Cheese & Tangy Lemon Vinaigrette (V) Cheese Croquette (V) Breaded Scallop with Cocktail Sauce Cajun Chicken with Caramalised Onion Locally Farmed Barramundi with Sicily Olive Tomato Sauce Sauteed Black Pepper Beef Spanish Garlic Prawn Roasted Broccoli, Cauliflower & Cherry Tomato (V) Butter Garlic Rice with Mixed Herbs (V) Garlic Confit Aglio Olio Pasta (V) Red Velvet Cake Chocolate Eclair *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. * Image is for reference only. It does not reflect the above menu.Ask about this
- Double Boiled Chicken Soup with Brazil Mushroom & Red DatesSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Double Boiled Herbal Chicken SoupSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Dry Laksa Thick Bee Hoon with Fishcake & VegetablesSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Farmed Chicken Stew with Yam & Preserved Brown BeanSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Fish Fillet with Cordyceps Mushroom Pumpkin SauceSTORAGE NOTE: Store in a freezer (1 - 4 ° c) for up to 4 days.Ask about this
- Fish Fillet with Szechuan Hot Bean SauceSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Fish Maw, Shitake Mushroom & Black Fungus Thick SoupSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Green Papaya Fish SoupSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Hainanese Beef Stew with Aromatic VegetableSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Hainanese Chicken Chop with Tomato SauceSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Hainanese Steamed Chicken with Sesame Low Sodium Soy SauceSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Hairy Melon Chicken Soup with Cordyceps Mushroom & Red DatesSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Herbal Chi Kut Teh Soup with Tofu Puffed & Straw MushroomSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Honey Miso Salmon (THURSDAY BOWL)Soba Noodle, Purple Cabbage Edamame, Cucumber, Sweet Corn, Goma Sesame Dressing Image is for illustration purposes only. Pre-order your daily salad bowls today. 2 working days pre-order required.Ask about this
- Hong Shao Beef Stew with DaikonSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Hot & Sour Soup with Tofu, Black Fugus & MushroomSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Hot & Sour Soup with Tofu, Black Fungus & MushroomAsk about this
- Indulgence Buffet - European (16 + 1 Course)Brazilian Chicken Salad with Cos Lettuce Crumbled Scallop with Cocktail Sauce Plant Based Nuggets with Nacho Cheese Dip (V) DIY Swedish Beef Meatball with Sweet Potato Mousseline & Onion Gravy Cajun Chicken with Smoked Chipotle BBQ Sauce French Beef Stew with Aromatic Vegetable Seafood Tomato Marinara Medley of Vegetable with Garlic Butter Sauce (V) Butter Mushroom Herb Pilaf Rice (V) Garlic Confit Aglio Olio Pasta (V) Chocolate Fudge Cake Handcrafted French Macarons Assorted Choux Pastries Tropical Fruit Platter *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. * Image is for reference only. It does not reflect the above menu.Ask about this
- Indulgence Buffet - Japanese (16 + 1 Course)Smoked Duck Wafu Pasta Salad Takoyaki with Mayo Dip Potato Croquette (V) DIY Salmon Ochazuke with Condiments Japanese Chicken Curry with Potato & Carrot Halibut Fish with Honey Miso Sauce Sauteed Beef Gyudon with Onion & Leek Seafood with Honey Garlic Butter Soy Sauce Steamed Medley of Vegetables with Vegetarian Oyster Sauce (V) Japanese Garlic Egg Fried Rice (V) Yaki Soba Noodle (V) Mini Petite Cheesecake Assortment of Mochi Warm Red Bean Soup with Sesame Glutinous Balls Tropical Fruit Platter *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. * Image is for reference only. It does not reflect the above menu.Ask about this
- Indulgence Buffet - Oriental (16 + 1 Course)Liang Ban Mala Tofu & Vermicelli Salad (V) Steamed Chicken Siew Mai & Prawn Har How Veggie Ngoh Hiang with Chili Dip (V) DIY Pumpkin Bisque Seafood Pao Fan Sichuan Chicken "La Zi Ji" Suan Cai Halibut Fish Oriental Tomato Braised Beef with Daikon & Carrot San Bei Seafood with Garlic Confit, Ginger & Thai Basil Steamed Broccoli with Sea Cucumber & Scallop Steamed Yam Rice with Chinese Sausage & Mushroom Wok-Fried Hongkong Egg Noodle with Vegetables (V) Premium Assorted Eclair Fresh Fruit Tartlet Peach Gum Cheng Teng Soup (Hot/Cold) Tropical Fruit Platter *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. * Image is for reference only. It does not reflect the above menu.Ask about this
- Indulgence Buffet - Thai (16 + 1 Course)Green Papaya Salad with Peanut (V) Thai Glass Noodle Salad with Seafood Thai Prawn Cake with Thai Sweet Chili Sauce Vegetable Spring Roll (V) DIY Thai Beef Noodle Soup with Condiments Green Curry Chicken with Potato & Carrot Fried Halibut Fish with Tangy Mango Salad Sauce Beef Massaman Curry with Potato Thai Seafood Jungle Curry Sauteed Kai Lan Vegetable with Garlic,, Chili & Sauteed Fish Pineapple Fried Rice with Chicken Floss Pad Thai Vegetable Noodle (V) Chocolate Praline Tart Thai Milk Tea Cake Thai Red Ruby with Coconut Milk Tropical Fruit Platter *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. * Image is for reference only. It does not reflect the above menu.Ask about this
- Japanese Cuisine Bentos (From)Ask about this
- Japanese Cuisine Bentos (From)Sautéed Beef Gyudon with Onion Fried Fish Fillet with Honey Miso Sauce Japanese Curry Vegetable Breaded Ebi Steamed Pearl Rice with Seaweed Inclusive per bento 2 pieces of Cake of the day *Min order 30pax *Maximum of 3 bento types per order. Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout or types of bentos exceed 3 per order. * Image is for reference only. It does not reflect the above menu.Ask about this
- Japanese Cuisine Bentos (From)Chicken Katsu with Japanese Curry Fried Fish Fillet with Honey Miso Sauce Chinese Spinach with Sesame Shoyu Sauce Vegetable Gyoza Fried Udon Noodle with Vegetable *Min order 30pax *Maximum of 3 bento types per order. Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout or types of bentos exceed 3 per order.Ask about this
- Japanese Curry Chicken with Potato & CarrotSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Kai Lan Vegetable with Straw MushroomSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Kecap Manis Beef with Eggplant & LongbeanSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Kimchi Fried Rice Mushroom & Vegetables (Alchemy Fibre)STORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Korean Cuisine Bentos (From)Black Bean Minced Chicken Stew Breaded Prawn with Gochujang Mayo Chinese Spinach with Sesame Soy Sauce Vegetable Gyoza Ramen Noodle Inclusive per bento 2 pieces of Cake of the day *Min order 30pax *Maximum of 3 bento types per order. Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout or types of bentos exceed 3 per order. * Image is for reference only. It does not reflect the above menu.Ask about this
- Korean Cuisine Bentos (From)Ask about this
- Korean Cuisine Bentos (From)Beef Bulgogi with Onion Simmered Daikon Radish Napa Cabbage with Wolfberries Sauce Breaded Prawn Cake Kimchi Fried Rice *Min order 30pax *Maximum of 3 bento types per order. Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout or types of bentos exceed 3 per order. * Image is for reference only. It does not reflect the above menu.Ask about this
- Lacquered Bento - Asian Selections Menu ANYONYA PERANAKAN BENTO APPETISER • White “Rojak” Fruit Salad MAINS (4 Compartment Bento) • Braised Rendang Beef with Potato • Pan Roasted Cod Fish with Buah Keluak • Nonya Chap Chye with Black Fungus & Mushroom (V) • Nasi Ulam Rice with Crispy Silver Fish • Breaded Seafood Otak DESSERT • Ondeh Ondeh Cake (V) NEW ORIENTAL BENTO APPETISER • “Liang Ban” Salad with Shredded Chicken MAINS (4 Compartment Bento) • Roasted Five Spice Chicken with Hot Bean Sauce • Seared Cod Fish with Superior Soy Sauce & Crispy Ginger • Steamed Broccoli & Carrot with Flower Mushroom • Smoked Duck Fried Rice with Scallion • Seafood Ngoh Hiang DESSERT • Mandarin Orange & Crème Patisserie Tart VEGAN BENTO APPETISER • Roasted Pumpkin Salad with Condiments MAINS (4 Compartment Bento) • Mushroom “Scallop” with Truffle Sauce (V) • Plant Based Meatball with Smoked Chili Sauce (V) • Provencal Vegetable Byaldi with Tomato Coulis (V) • “Omnimeat” Bolognese Pasta (V) • Crispy Yam Roll DESSERT • Seasonal Fruit Platter *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout * Image is for reference only. It does not reflect the above menu.Ask about this
- Lacquered Bento - European Selections Menu ANONNA ITALIAN BENTO APPETISER • Insalata Caprese (V) MAINS (4 Compartment Bento) ▪ Beef Meatball with Pomodoro Sauce & Parmesan Cheese ▪ Halibut Fish En Papillote ▪ Roasted Provençal Vegetable with Italian Herbs (V) ▪ Basil Cream Penne Pasta with Pine Nuts (V) • Cheese Croquette DESSERT • Tiramisu (V) MI CASA SPANISH BENTO APPETISER • Spanish Potato Salad with Little Shrimp MAINS (4 Compartment Bento) • Spanish Beef Stew with Vegetable & Chickpeas • Smoked Paprika Halibut Fish with Tomato Sauce • Turkey Bacon & Vegetable Egg Tortilla (V) • Potato Patatas Bravas (V) • Pumpkin Cheese Croquette (V) DESSERT • Basque Burnt Cheesecake CLASSIC FRENCH BENTO APPETISER • Tuna Niçoise Salad MAINS (4 Compartment Bento) • French Beef Stew with Potato & Carrot • Slow Baked Salmon with Lemon Dill Beurre Blanc • Broccoli Almandine (V) • Saffron Basmati Pilaf Rice with Dried Cranberries (V) • Seafood Croquette DESSERT • Royale Chocolate Tart *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout * Image is for reference only. It does not reflect the above menu.Ask about this
- Lacquered Bento - European Selections Menu BNONNA ITALIAN BENTO APPETISER • Bocconcini Cheese & Vine Tomato Salad MAINS (4 Compartment Bento) • Roasted Chicken Diavolo • Oven Roasted Cod Fish with Pistachio Crust • Provencal Vegetable Byaldi with Tomato Coulis (V) • Mushroom Risotto with Parmesan Cheese (V) • Mozzarella Cheese Stick (V) DESSERT • Panna Cotta with Berries Compote & Fresh Berries MODERN JAPANESE BENTO APPETISER • Smoked Salmon Salad with Wafu Dressing MAINS (4 Compartment Bento) • Honey Miso Cod Fish • Beef Shogayaki with Onion • Medley of Vegetable with Garlic Butter Sauce • Yaki Udon Noodle with Eggs & Vegetable • Breaded Ebi DESSERT • Green Tea Matcha Gateau CLASSIC FRENCH BENTO APPETISER • Beetroot Salad with Walnut & Goat Cheese (V) MAINS (4 Compartment Bento) • 36hrs. Slow Cooked Beef Cheek with Root Vegetables • Norwegian Salmon Fish En Papillote • Medley of Vegetable with Garlic Butter Sauce • Saffron Basmati Pilaf Rice with Dried Cranberries (V) • Breaded Prawn Cake DESSERT • Mango Yogurt Gateau *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout * Image is for reference only. It does not reflect the above menu.Ask about this
- Lacquered Bento - Singapore Selections Menu AClassic Singaporean Bento A APPETISER • Tofu Goreng with Assorted Vegetable and Peanut Sauce (V) MAINS (4 Compartment Bento) • Fried Barramundi Fillet with Nyonya Assam Sauce • Hainanese Steamed Chicken with Sesame Soy Sauce • Shanghai Green and Carrot with Braised Shitake Mushroom Sauce (V) • Fragrant Garlic Rice with Garlic Chili Sauce • Seafood Wanton DESSERT • Gula Melaka Cake Vegetarian Singaporean Bento A APPETISER • Tofu Goreng with Assorted Vegetable and Peanut Sauce MAINS (4 Compartment Bento) • Mock Fish Fillet with Sweet & Sour Sauce • Curry Mock Chicken with Potato • Shanghai Green and Carrot with Braised Shitake Mushroom Sauce • Xing Zhou Bee Hoon with Mock Char Siew & Vegetable • Vegetable Spring Roll DESSERT • Gula Melaka Cake *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout * Image is for reference only. It does not reflect the above menu.Ask about this
- Lacquered Bento - Singapore Selections Menu BClassic Singaporean Bento B APPETISER • “Liang Ban” Shredded Chicken Salad with Spicy Sesame Sauce MAINS (4 Compartment Bento) • Nyonya Braised Beef Rendang with Potato • Ocean Prawn and Egg Tofu with “Chili Crab Sauce” • Steamed Broccoli with Carrot with Oyster Sauce (V) • Kampung Egg Fried Rice with Ikan Billis • Breaded Otak Seafood DESSERT • Ondeh Ondeh Cake Vegetarian Singaporean Bento B APPETISER • “Liang Ban” Salad with Spicy Sesame Sauce MAINS (4 Compartment Bento) • Mock Mutton Rendang with Potato • Vegetarian Prawn and Egg Tofu with “Chili Crab Sauce” • Steamed Broccoli with Carrot with Oyster Sauce • Kampung Egg Fried Rice • Crispy Yam Roll DESSERT • Ondeh Ondeh Cake *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout * Image is for reference only. It does not reflect the above menu.Ask about this
- Lacquered Bento - Thai Selections Menu AClassic Thai Bento A APPETISER • Green Mango Salad with Cashew Nuts (V) MAINS (4 Compartment Bento) • Green Curry Chicken with Potato • Fried Barramundi with Tomato Tom Yum Sauce • Kai Lan Vegetable, Straw Mushroom and Carrot with Garlic Sauce • Black Olive Rice with Condiments • Red Curry Fish Cake DESSERT • Thai Milk Tea Cheesecake Vegetarian Thai Bento A APPETISER • Green Mango Salad with Cashew Nuts (V) MAINS (4 Compartment Bento) • Thai Green Curry “Plant-Based Meatball” with Potato • Mock Fish Fillet with Tomato Tom Yum Sauce • Kai Lan Vegetable, Straw Mushroom & Carrot with Vegetarian Oyster Sauce • Black Olive Rice with Condiments • Vegetable Spring Roll DESSERT • Thai Milk Tea Cheesecake *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout * Image is for reference only. It does not reflect the above menu.Ask about this
- Lacquered Bento - Thai Selections Menu BClassic Thai Bento B APPETISER • Seafood Glass Noodle Salad MAINS (4 Compartment Bento) • Massaman Beef Curry with Potato • Fried Barramundi with Choo Chee Sauce • Stir Fried Mixed Vegetable with Oyster Sauce • Pad Thai Noodle with Egg and Vegetable • Breaded Prawn Cake DESSERT • Mango Sticky Rice Vegetarian Thai Bento B APPETISER • Vegetarian Glass Noodle Salad MAINS (4 Compartment Bento) • Massaman Mock Mutton Curry with Potato • Mock Fish Fillet with Choo Chee Sauce • Stir Fried Mixed Vegetable with Oyster Sauce • Pad Thai Noodle with Egg and Vegetable • Vegetable Spring Roll DESSERT • Mango Sticky Rice *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout * Image is for reference only. It does not reflect the above menu.Ask about this
- Lacquered Bento - Western Menu AClassic Western Bento A APPETISER • Smoked Duck Salad with Orange Vinaigrette MAINS (4 Compartment Bento) • Roasted Chicken Roulade with Mustard Brown Sauce • Plant Based Meatball with Pomodoro Sauce (V) • Broccoli, Carrot and Mushroom with Herb Butter Sauce (V) • Turmeric Pilaf Basmati Rice with Dried Cranberries (V) • Seafood Croquette DESSERT • Chocolate Fudge Cake Vegetarian Western Bento A APPETISER • Grilled Pumpkin Salad with Orange Vinaigrette MAINS (4 Compartment Bento) • Yukon Potato & Eggplant with Smoked Chili Sauce • Plant Based Meatballs with Pomodoro Sauce • Broccoli, Carrot and Mushroom with Herb Butter Sauce • Turmeric Pilaf Basmati Rice with Dried Cranberries • Cheese Croquette DESSERT • Chocolate Fudge Cake *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout * Image is for reference only. It does not reflect the above menu.Ask about this
- Lacquered Bento - Western Menu BClassic Western Bento B APPETISER • Smoked Salmon Salad with Roasted Goma Dressing MAINS (4 Compartment Bento) • Slow Cooked Beef Stew with Potato • Oven Baked Barramundi with Sicily Tomato Sauce • Ratatouille Vegetable Ragout (V) • Vegetable & Mushroom Aglio Olio Pasta (V) • Breaded Prawn Cake DESSERT • Orange Pound Cake & Chocolate Éclair Vegetarian Western Bento B APPETISER • Wafu Potato Salad with Roasted Goma Dressing MAINS (4 Compartment Bento) • Pant Based Meatball with Truffle Cream Sauce • Oven Baked Eggplant Parmigiana • Ratatouille Vegetable Ragout • Vegetable & Mushroom Aglio Olio Pasta • Cheese Croquette DESSERT • Orange Pound Cake & Chocolate Éclair *Min order 30pax Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout * Image is for reference only. It does not reflect the above menu.Ask about this
- Laksa Thick Bee Hoon with Fishcake & VegetablesSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Lotus Root & Black Bean Chicken SoupSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Mala Potato with Mushroom & OnionSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Mala Prawn Bowl (TUESDAY BOWL)Tofu, Edamame, Cucumber, Sweet Corn, Broccoli, Farmed Egg, Honey Lime Dressing Image is for illustration purposes only. Pre-order your daily salad bowls today. 2 working days pre-order required.Ask about this
- Mala Prawn with Potato, Mushroom & OnionSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Milky Fish Soup with Tofu, Napa Cabbage & TomatoSTORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Modern Singapore Carbon Neutral Buffet MenuAppetiser White Rojak Salad with Tropical Fruits & Ginger Flower Dressing (V) Charcoal Seafood “Youtiao” served with Kaffir Lime Mayonnaise Mains Freshly Harvested Barramundi from Atlas Aquaculture with “Suan Cai” Gravy Spice Chicken Ayam Berempah served with Onion Sambal Chili Breaded Ebi Prawn with Flavourful Laksa Aioli Rendang Shephard’s Pie with Meatless “Meat Zero” (V) Sayur Lodeh Vegetable Curry with Local Tofu Puff (V) Fragrant Garlic Tumeric Pilaf Basmati Rice with Fried Shallots Dessert Pulut Hitam Cake with Taro Yam Mousse (V) Refreshing Cheng Tng Peach Gum “Tong Sui” *Min order 30pax Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference. Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required. Create a lasting impact beyond your event! View our waste upcycling options here. * Image is for reference only. It does not reflect the above menu.Ask about this
- Mom’s Stir-Fried Potato with Minced ChickenDietary Note: Dish includes Alliums STORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- Nai Bai Vegetable & Shitake Mushroom Low Sodium Oyster SauceDietary Note: Dish contains Alliums STORAGE NOTE: Store in a fridge (1 - 4 ° c) for up to 4 days.Ask about this
- National Day BuffetAppetiser Herit age White Rojak Salad (V) with Tropical Fruits & Ginger Flower Dressing Charcoal Seafood Youtiao Bites served with Kaffir Lime Mayonnaise Main K ampung Spice Ayam Berempah served with Traditional Sambal Bawang Lo cal ly F armed Ba r ram u nd i in Heritage Suan Cai Gravy Golden Breaded Ebi Prawn with Signature Laksa Aioli Singapo re Sayur Lo d eh (V) with Local Tofu Puff F r agrant Turmer i c Bas m ati Pil a f (V) with Garlic & Crispy Fried Shallots Dessert F r esh Fruit Plat t er Tra d iti o n a l R e f res h ing T ong Sui with Peach GumAsk about this
What they carry
Ordering and business details
Location
- Address
- 1 SENOKO AVENUE #05-02, FOODAXIS @ SENOKO, Singapore 758297
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