Tan Seng Kee Foods Pte Ltd
The company manufactures and distributes fresh noodles, shelf-stable noodle ranges, microwaveable noodle boxes and complementary food products. The company supplies wholesale markets, wet markets, hawkers, food services and school cafeterias.
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9 products listed
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- Bee Tai Mak – Kang Kang NoodlesOtherwise known as ‘rice pin noodles’, Bee Tai Mak is made of rice flour and most commonly used in stir fries. The name ‘rice pin noodles’ comes from the noodle’s shape – it look similar to round short pins. In Singapore, Bee Tai Mak is also known as the rat noodle. Again, this name comes from its shape as it’s long and tapered, similar to a rat’s tail. How To Get Steroids For Bodybuilding In Poitou Charentes France? – Buy Legal Steroids buy liquid testosterone naposim methandienone 5mg, winnipeg natural bodybuilding | perfil Bee Tai Mak is made by combining rice flour and water. This mixture is then pushed through a sieve directly into boiling water. Because it can be quite tedious to make, Kang Kang Noodles have done the hard work for you – meaning you can have fresh, preservative-free Bee Tai Mak Noodles with every meal if you want! What’s great about Bee Tai Mak is it’s so versatile that it can be served in dishes for any meal – breakfast, lunch or dinner. It can also be used as part of the main dish or as a side. Kang Kang Noodles All natural and preservative free, Kang Kang Noodles have reinvented the fresh noodle. Due to our revolutionary pasteurisation process our noodles are safe to eat without refrigeration, pre-boiling or even rinsing the noodles! We’re also committed to a healthier Singapore, which is why our range of products are now also available in Wholegrain. Wholegrains are known to help prevent chronic diseases such as diabetes, and has a range of vitamins and nutrients that can help your health. Read more about the benefits of wholegrains here. Eat up There are many delicious recipes that use Bee Tai Mak noodles – in fact, you can find some on our website! We’ve partnered with Chef Eric Teo for delicious Kang Kang Noodle recipes, including Chef Eric Teo’s Stir Fry Rengang Bee Tai Mak or his Braised Bee Tai Mak with Char Siew. Buy Bee Tai Mak now Bee Tai Mak is great for any occasion, from family dinners on a weeknight to having friends over for some fun. Discover where to buy Kang Kang Noodles through our easy store locator here.Ask about this
- Hokkien Flat Noodles – Kang Kang NoodlesAn essential ingredient of most Asian cuisines, Hokkien Flat Noodles are fresh, slightly chewy, and have a yellow colour. Think of Hokkien Flat Noodles like rolled out yellow spaghetti; they consist of flour, water, oil and salt. Recipes featuring Hokkien Flat Noodles are now used all over the world, but primarily they originated from Malaysian, Singaporean and Chinese cuisines. Common in stir fries and thick, starchy gravy (Lor Mee), these rich noodles are the perfect complement to a meat broths and vegetables. Any dish that calls for Hokkien Mee can be substituted for Hokkien Flat Noodles and vice versa, depending on which you prefer. Kang Kang Noodles All natural and preservative free, Kang Kang Noodles are synonymous with Singapore food. Our noodles are prepared to the highest quality, and always feature a delicious flavour. As no refrigeration is necessary for our fresh noodle range, they’re easy to store and can be transported without risk of spoiling. We also now provide our noodles in Wholegrain form, making them a healthier alternative for Singaporeans. Read about the benefits of wholegrains here. Kang Kang Noodles can be found in all major Singaporean supermarkets – but remember, they’ll be in the Fresh Food section and not the refrigerated section! Eat up There are many delicious recipes that use Hokkien Flat Noodles, and best of all there’s great variety of recipes available. So no matter what your preference – meat or vegetarian, spicy or mild – there’s a recipe for you. Create Chef Eric Teo’s Stir Fry Hokkien Flat Noodles with Tangy Sauce or the Braised Hokkien Flat Noodles with Preserved Vegetables and Pork. Of course, this can be made as a vegetarian meal or with another meat as a substitute for pork. Buy Hokkien Flat Noodles now Hokkien Flat Noodles are perfect for any meal, whether it’s all for you or if you’re preparing a meal for the whole family. Discover where to buy Kang Kang Noodles through our easy store locator here.Ask about this
- Hokkien Mee – Kang Kang NoodlesAn essential ingredient of most Asian cuisines, Hokkien Mee (also known as Hokkien Noodles) is fresh, slightly chewy with a pale yellow hue deep yellow colour. Hokkien Mee is made from oil, water, flour and salt, and the long, uncut noodles are considered a household staple. Hokkien Mee is found in dishes from all around the world, however the most popular dishes to use the yellow noodle originated in Malaysia, Singapore and China. They’re most commonly used in stir fries and soups. The rich flavour of the noodle immersed in a soup of soy sauce, meat broth and vegetables create a delicious meal. Traditional Hokkien Mee dishes are a Malaysian and Singaporean meal that originate from China’s Fujian province. The dish generally consists of noodles with a mixture of pork, prawns and squid, served with vegetables and sambal sauce. Kang Kang Noodles All natural and preservative free, Kang Kang Noodles have reinvented the fresh noodle. Unlike other alternatives, Kang Kang Noodles don’t need to be refrigerated, yet have a shelf-life of 3-4 weeks so you don’t have to use the packet the day you buy it. Why don’t they have to be refrigerated? Our fresh noodles are all pasteurised, meaning they’re safe to be eaten without refrigeration, pre-boiling or even rinsing the noodles! Best of all, our products are now available in Wholegrain, making them even healthier for Singaporeans. Wholegrains are proven to assist with diabetes and heart disease prevention, can aid with indigestion and provide you with lots of good vitamins for your body. Read about the benefits of wholegrains here. Eat up We’ve created some delicious Hokkien Mee recipes. The great thing is that they are varied so no matter what your preference – meat or vegetarian, spicy or mild – there’s a recipe for you. Try this delicious Stir-Fried Hokkien Prawn Noodles or Chef Eric Teo’s Hokkien Noodles in Spicy Bean Paste Soup. Or for something super easy, there’s our Braised Beef Hokkien Noodles recipe. Buy Hokkien Mee now Hokkien Mee is a delicious addition to many meals. You can even create your own Hokkien Mee stir fry – all you need is some vegetables, meat or fish, a few sauce options so you can create your marinade, and a packet of Kang Kang Hokkien Mee. Discover where to buy Kang Kang Noodles through our easy store locator here.Ask about this
- Ipoh Hor Fun – Kang Kang NoodlesGenerally part of Malaysian cuisine, the Ipoh Hor Fun literally means rice noodle from Ipoh – the capital city of the Malaysian state of Perak – in Cantonese. They’re flat in shape, and are generally prepared in a rich broth with meat and vegetables, or as a stir fry. Ipoh is famous for its cuisine so you know the noodles are going to be great and the dishes are delicious. The flavours are influenced by the majority-Chinese population, most of whom are of Cantonese and Hakka descent. Kang Kang Noodles Kang Kang Noodles have been providing Singaporeans with delicious noodle products since 1936, and our noodles have only gotten better over time. For example, our fresh noodles are preservative free, all natural and pasteurised, so can be stored without refrigeration and with an increased shelf-life of up to 4 weeks. Recently we saw a need to go even further with the health benefits of our noodle products, and so we introduced our Wholegrain range. Wholegrains are known to have a number of health benefits – you can find out more about these here. And remember, when looking for Kang Kang Noodles look in the Fresh Food section of any major Singapore supermarket, not the refrigerated section. Eat up There are lots of delicious Ipoh Hor Fun recipes. The great thing is that they are varied so no matter what your preference – meat or vegetarian, spicy or mild – there’s a recipe for you. Chef Eric Teo does two phenomenal dishes featuring Ipoh Hor Fun. The Stir Fry Ipoh Hor Fun with Bitter Gourd in Soybean Sauce has prawns, scallops, gourd and chicken. Of course, the chicken can be replaced by your preferred choice of meat. Chef Eric Teo’s Ipoh Hor Fun Thai Style is a twist on traditional Thai cooking, using shallots, mango, coriander and Thai chili sauce. Buy Ipoh Hor Fun now If you want tasty, easy and nutritious noodles to cook with, look no further than Kang Kang Noodles. Discover where to buy Kang Kang Noodles through our easy store locator here.Ask about this
- Kang Kang Express Meal Kit (Curry Mee)NEW PRODUCT! Information: Pasteurised Fresh Laksa Noodles made from wholesome ingredients No Preservatives No Need for Refrigeration 4 Weeks Shelf Life Noodles Ingredients: Wheat flour, salt, edible vegetable oil, flavour enhancers (E524 or E500i and E501i), permitted colouring (includes tartrazine code E102) Sauce Ingredients: Chilies, shallot, garlic, lemongrass, galangal, tumeric, dried shrimps, salt, sugar, mixed seasoning and cooking oil Contains: Shrimps, traces of soy, wheat Where to buy >>Ask about this
- Kang Kang Express Meal Kit (Laksa)NEW PRODUCT! Information: Pasteurised Fresh Laksa Noodles made from wholesome ingredients No Preservatives No Need for Refrigeration 4 Weeks Shelf Life Noodles Ingredients: Rice, starch Sauce Ingredients: Chilies, shallot, garlic, lemongrass, galangal, turmeric, dried shrimps, salt, sugar, mixed seasoning and cooking oil. Contains: Shrimps, traces of soy (cooking oil) Where to buy>>Ask about this
- Kang Kang Express Meal Kit (Prawn Mee Soup)NEW PRODUCT! Information: Pasteurised Fresh Hokkien Noodles made from wholesome ingredients No Preservatives No Need for Refrigeration 4 Weeks Shelf Life Noodles Ingredients: Wheat flour, salt, edible vegetable oil, flavour enhancers (E524 or E500i and E501i), permitted colouring (includes tartrazine code E102) Sauce Ingredients: Chilies, shallot, garlic, lemongrass, galangal, tumeric, dried shrimps, salt, sugar, mixed seasoning and cooking oil Contains: Shrimps, traces of soy, wheat Where to buy >>Ask about this
- Kway TeowThe star of Cantonese stir-fries and Singaporean hawker dishes, Kway Teow is also known as flat rice noodles. Kway Teow literally means ricecake strips, which is exactly what they are – strips of noodles made from rice flour. Generally, Kway Teow is sold in folded oiled sheets so you can slice them according to the width you need. Alternatively, you can purchase them pre-cut, like the Kang Kang Noodles version. Kway Teow is believed to have originated in the town of Shahe in the city of Guangzhou. This noodle is typically used in southern Chinese cuisine however other Southeast Asian nations such as Singapore have adopted the noodle into their own style of cooking. The most popular dish using Kway Teow in Singapore is the local hawker Char Kway Teow. High in saturated fat, the dish was in the past most popular with labourers as it was low cost and a cheap source of energy and nutrients. Nowadays it’s a popular choice for all people of Singapore. Kang Kang Noodles Not only preservative-free and all natural, our products are now available in Wholegrain, making them even healthier for Singaporeans. Wholegrains are proven to assist with diabetes and heart disease prevention, can aid with indigestion and provide you with lots of good vitamins for your body. Read about the benefits of wholegrains here. For storing needs, Kang Kang Noodles do not need to be refrigerated (even though they’re fresh!) and have a shelf-life of 3-4 weeks, depending on your local outlets availability. You can find Kang Kang Noodles in the Fresh Food section (not refrigerated section) of your local major supermarket. Eat up Aside from the tradition Char Kway Teow, there are many delicious recipes that use this type of noodles, including a number from our partner Chef Eric Teo. Try his Beef Kway Teow Soup or his Kimchi Kway Teow for a delectable take on the Korean dish. Buy Kway Teow now Kway Teow from Kang Kang Noodles are the perfect addition to any South-East Asian recipe, no matter whether it’s cold or hot, vegetarian or meat-based. Discover where to buy Kang Kang Noodles through our easy store locator here.Ask about this
- Laksa Noodles – Kang Kang NoodlesLaksa is a spicy soup with satisfying noodles. Laksa is a staple in Singapore and Malaysia, with small variations according to the country. In fact, each region is known for their own special twist. The noodles, known as rice noodles or rice vermicelli, add another dimension to the soup, which is generally made with chicken, prawn or fish, and served spicy. Because of the variations available, it’s hard to pinpoint exactly where Laksa and Laksa Noodles originated. As such, if you visit Penang, Malacca, Singapore or Jakarta it’s highly likely you’ll find different variations of the dish when ordered. Kang Kang Noodles All natural and preservative free, Kang Kang Noodles maintain the highest quality standards to ensure your noodle experience is always wonderful. And unlike other fresh noodle alternatives, Kang Kang Noodles don’t need to be refrigerated making them perfectly suited to storing the noodles at home, at work, or even at school (if you have access to a microwave!). As part of the Kang Kang Noodles commitment to the future health of Singaporeans, we also now provide our noodle range in Wholegrain. Want to know more about why wholegrains are good for you? Discover the benefits of wholegrains here. Eat up There are thousands of delicious recipes that use Laksa noodles, and which ones you prefer will likely depend on which region’s preparation is your favourite. In general, there are two main types of Laksa: Curry Laksa – a curry soup made with coconut milk and noodles Asam Laksa – a more sour tamarind-based soup with noodles. But there is plenty of room for innovation when it comes to Laksa Noodles. For example, why not try Chef Eric Teo’s take on the traditional dish with his Chilled Laksa in Miso or Braised Laksa with Wawa Cabbage ? Buy Laksa Noodles now Laksa Noodles really are a delicious addition to many meals. And thanks to Kang Kang Noodles, laksa dishes have never been easier to prepare. Discover where to buy Kang Kang Noodles through our easy store locator here.Ask about this
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- Address
- 3017 Bedok North St 5 #03-12/13 Gourmet East Kitchen, Singapore 486121
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