The Fish Farmer Pte Ltd
The Fish Farmer farms and wholesales fresh seafood, including barramundi, grey mullet, red snapper and milkfish, and imports additional premium seafood products. The company supplies fresh seafood to restaurants, hotels, and retail grocery chains.
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126 products listed
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- (Bundle Trio) [HEAT AND EAT] The Fish Farmer Barramundi Fillet Teochew Style, Mediterranean Style, Thai Sauce StyleAsk about this
- (Every Friday) Sashimi Grade Froya Norwegian Salmon (180g)❗ Stock Subjected to Availability ❗ From Sea to Sealed within 2 hours. That guarantees the fresh taste of perfection. Every Froya Salmon Loin is Sushi quality and can be enjoyed raw. The exquisite back loin offers perfect slices from the whole loin-no waste.180gAsk about this
- [BUNDLE DEALS OF 3] Maruha Nichiro Japanese Products | Frozen & Convenient | JapanAsk about this
- [Ireland] Sashimi Grade Tsubugai Whelk Slice 95g (20pcs)Tsubugai (螺貝, ツブガイ) Whelk (Neptunea, Buccinum, Babylonia japonica) Sashimi Grade95gAsk about this
- [Sashimi] Maruha Nichiro Argentina Red Shrimp Aka Ebi 10pc10pcAsk about this
- Airflown Norwegian Salmon Portion (150g x 4)150g x 4 pieces per packet 3 incredible benefits of salmon, that would compel you to make this fatty fish a mainstay in your diet! Salmon Improves memory, good brain food Having a hard time concentrating on something? Or remembering important dates and commitments? Have salmon. According to Dr. Dutta, salmon makes for an excellent brain food. Rich in omega- 3 fatty acids, the fatty fish helps sharpen your brain and improves your memory retention. It is also known to reduce risk of dementia and loss of mental functions. Source: What to eat to improve brain health150gAsk about this
- Baby Cuttlefish 小墨斗 40/60 – Frozen 1 KG1 KGAsk about this
- Banana Leaf Fish Otah 300g (Frozen – Ready-to-Eat)Banana Leaf Fish Otah A local favorite with bold flavors—our Banana Leaf Fish Otah is made with spiced fish paste, wrapped in aromatic banana leaves and steamed to perfection. Fragrant, moist, and packed with a spicy kick, it’s perfect as a side dish, snack, or part of a hearty meal. Each pack contains 5 pieces (60g per piece). Storage Instructions: Keep frozen at -18°C. Once thawed, do not refreeze. Consume within 2 days after thawing.300gAsk about this
- Black Tiger Prawn 16/2016-20 pcs per pack (1kg) 12 months shelf life Halal Black Tiger Prawns have gray to black stripes on gray or bluish shells and associated stripes on the peeled meat. The cooked shell turns bright red. The white flesh is tinged with orange if cooked peeled, red if cooked in the shell.Meat should be slightly resilient and moist. Improper storage temperatures, refreezing or extended frozen storage can turn shrimp tough, dry and fibrous.Ask about this
- Black Tiger Prawn DEVEINED 21/2521-25pcs per pack Peeled & Deveined, Tail On 12 months shelf life Halal Black Tiger shrimp have a distinctly bold, sweet, firm-textured meat that has earned them the honour of being called the ‘poor man’s lobster’.Ask about this
- Bundle Deal: Alaska Pacific Cod 340g – Get 2, Enjoy 10% OFF!340gAsk about this
- Bundle Deal: Alaska Sockeye Salmon 340g – Get 2, Enjoy 10% OFF!340gAsk about this
- Chicken Siew Mai 烧卖 (6pcs/pkt)6pcsAsk about this
- Copper River Seafood Alaska Pacific Cod Portions 340gEnjoy a delicious and nutritious meal when you cook with Copper River Frozen Alaskan Pacific Cod Portions! Each 12-ounce package comes with two to three individually wrapped cod portions that are vacuum packed and easy to store. These skinless, boneless cod filets are a great source of Omega-3 fatty acids and vitamin B-12. This lean protein can be prepared in a variety of ways. Mix butter, lemon juice, parsley, and spices to create a buttery mixture to coat the fish. Top the filet with a lemon slice and bake for 15 to 20 minutes until the cod is opaque and flakes easily with a fork. Pair with steamed broccoli or sauteed asparagus and a healthy grain to complete your wholesome meal. Individually wrapped cod portions. 2-3 servings per package Mild, flaky whitefish Great source of Omega-3 fatty acids and vitamin B-12 Vacuum packed and easy to store340gAsk about this
- Copper River Seafood Alaska Pacific Cod Portions 340g x 20pktEnjoy a delicious and nutritious meal when you cook with Copper River Frozen Alaskan Pacific Cod Portions! Each 12-ounce package comes with two to three individually wrapped cod portions that are vacuum packed and easy to store. These skinless, boneless cod filets are a great source of Omega-3 fatty acids and vitamin B-12. This lean protein can be prepared in a variety of ways. Mix butter, lemon juice, parsley, and spices to create a buttery mixture to coat the fish. Top the filet with a lemon slice and bake for 15 to 20 minutes until the cod is opaque and flakes easily with a fork. Pair with steamed broccoli or sauteed asparagus and a healthy grain to complete your wholesome meal. Individually wrapped cod portions. 2-3 servings per package Mild, flaky whitefish Great source of Omega-3 fatty acids and vitamin B-12 Vacuum packed and easy to store340gAsk about this
- Copper River Seafood Alaska Wild Sockeye Salmon Portions (340g)Keep Frozen at -18°C Wild Alaskan Sockeye Salmon are world-renowned for their full flavor and distinctively deep red color. They naturally store high levels of EPA and DHA Omega-3 fatty acids – a quality which makes them both heart-healthy and flavorful. Wild Alaska Sockeye salmon are well known for the brilliant red hue their filets possess both raw and after cooking. This is due to their natural diet of krill and plankton which possess a carotenoid pigment called astaxanthin. This powerful compound not only provides a deep color and strong flavor, but also is an antioxidant, promotes skin and heart health, and can alleviate joint pain. Alaska Sockeye salmon is chock-full of healthy Omega-3 fatty acids. Wild-Caught in Alaska Individually Vacuum-Packed Frozen, Skin-On, Boneless No Preservatives No Artificial Ingredients340gAsk about this
- Copper River Seafood Alaska Wild Sockeye Salmon Portions (340g) x 20pktKeep Frozen at -18°C Wild Alaskan Sockeye Salmon are world-renowned for their full flavor and distinctively deep red color. They naturally store high levels of EPA and DHA Omega-3 fatty acids – a quality which makes them both heart-healthy and flavorful. Wild Alaska Sockeye salmon are well known for the brilliant red hue their filets possess both raw and after cooking. This is due to their natural diet of krill and plankton which possess a carotenoid pigment called astaxanthin. This powerful compound not only provides a deep color and strong flavor, but also is an antioxidant, promotes skin and heart health, and can alleviate joint pain. Alaska Sockeye salmon is chock-full of healthy Omega-3 fatty acids. Wild-Caught in Alaska Individually Vacuum-Packed Frozen, Skin-On, Boneless No Preservatives No Artificial Ingredients340gAsk about this
- Crystal Shrimp Dumpling (Har Kaw) 6pcs 晶莹鲜虾饺6pcsAsk about this
- Dim Sum – Handmade Lo Mai Gai 糯米鸡 (170G x 2)170GAsk about this
- Fossen Norwegian Smoked Salmon Trout (PRESLICED)1kg – 1.8kg/fillet Pre-sliced All the flavors of our critically-acclaimed Norwegian smoked Fjord salmon trout. Smoked following centuries-old Norwegian techniques to create a flavor that is heady with fine wood smoke, and then dry cured by hand with a special mix of sugar and salt, this product is intensely aromatic and decadently smooth. This delicacy comes from Oterfjord trout, also known as Fjord Trout. It’s farmed in the island of Osteroy, in the pristine fjords of West Noway. A type of fast-growing rainbow trout, this is a member of the Salmonidae family. This farmed Fjord trout eat a varied, well-formulated diet and live in a strictly controlled environment on glacial waters fed by the Artic currents and glacial melts. The plant is filled with pure mountain water that comes straight for the glacier, rich in natural minerals from the sediments and loaded with oxygen – perfect for the fish, which develop a deep red color and a wonderful flavor that’s so unique to the fjord trout. Fossen uses selective breeding and never genetically modifies their fish, and has fun traceability and certification of the feed and everything that goes into the process. Flavor and texture-wise, fjord salmon trout is almost impossible to tell apart from salmon, and delivers the same nutrition – and a wealth of Omega 3 fatty acids to boot, with a firmer texture than salmon which makes it particularly ideal for smoking and marinating.Ask about this
- Fresh Barramundi/Seabass (500g) x 8pktScientific Name: Lates Calcarifer Origin: Singapore & Indonesia The NTUC Barramundi is commonly known locally as the Asian sea bass and Jin Mu Ru (金目鲈). It is a premium white fish with a sweet, buttery, delicate, and moist flavour profile that has been compared to red snapper, dover sole, and other premium white fishes. This fish is high in Omega-3 content, and low in fat. It is thus healthy, versatile, and a popular choice in Western, Chinese and Japanese cuisine!500gAsk about this
- Fresh Barramundi/Seabass Fillet (320g, 2 pieces) x 8pkt320g, 2 fillets per pack. Fresh May Contain some bones Vacuum Packed Shelf life of 6 days The Barramundi is commonly known locally as the Asian sea-bass and Jin Mu Ru (金目鲈). It is a premium white fish with a sweet, buttery, delicate, and moist flavour profile that has has been compared to red snapper, dover sole, and other premium white fish. This fish is high in Omega-3 content, and low in fat. It is thus healthy, versatile, and a popular choice in Western, Chinese and Japanese cuisine!320gAsk about this
- Fresh Choice Vannamei Cooked Prawn 美人虾Ask about this
- Fresh Grey Mullet (500g)Scientific Name: Mugil Cephalus (also known as Wū yú 乌鱼) Origin: Taiwan & Philipines Our Grey Mullet is farmed in Singapore, off the coast of Lim Chu Kang. The Grey Mullet has grey meat with a medium to firm texture and has a rich, distinctive favour with meat that is succulent and flakes easily after cooking. It can be prepared in many ways ranging from steaming, grilling and pan-frying. The Grey Mullet is an oil-rich fish that is high in omega-3 fatty acids and vitamins B6 and Niacin, as well as Selenium.500gAsk about this
- Fresh Grey Mullet (500g) x 8pktScientific Name: Mugil Cephalus (also known as Wū yú 乌鱼) Origin: Taiwan & Philipines Our Grey Mullet is farmed in Singapore, off the coast of Lim Chu Kang. The Grey Mullet has grey meat with a medium to firm texture and has a rich, distinctive favour with meat that is succulent and flakes easily after cooking. It can be prepared in many ways ranging from steaming, grilling and pan-frying. The Grey Mullet is an oil-rich fish that is high in omega-3 fatty acids and vitamins B6 and Niacin, as well as Selenium.500gAsk about this
- Fresh Grey Mullet Fillet (320g, 2 pieces)320g, 2 fillets per pack. Fresh May Contain some bones Vacuum Packed Shelf life of 6 days Our Sea-Water farmed Grey Mullet is locally farmed off the coast of Lim Chu Kang. Our Grey Mullet has grey meat with a medium to firm texture and has a rich, distinctive favor with meat that is succulent and flakes easily after cooking. It can be prepared in many ways ranging from steaming, grilling and pan-frying. The Grey Mullet is an oil-rich fish that is high in Omega 3 fatty acids and vitamins B6 Niacin, as well as Selenium.320gAsk about this
- Fresh Grey Mullet Fillet (320g, 2 pieces) x 8pkt320g, 2 fillets per pack. Fresh May Contain some bones Vacuum Packed Shelf life of 6 days Our Sea-Water farmed Grey Mullet is locally farmed off the coast of Lim Chu Kang. Our Grey Mullet has grey meat with a medium to firm texture and has a rich, distinctive favor with meat that is succulent and flakes easily after cooking. It can be prepared in many ways ranging from steaming, grilling and pan-frying. The Grey Mullet is an oil-rich fish that is high in Omega 3 fatty acids and vitamins B6 Niacin, as well as Selenium.320gAsk about this
- Fresh KS Cajun Boneless Chicken Leg (500g)500g Shelf life of 4 days Store in 0°C – 4°C Our poultry farms management system is ISO9001:2015 certified UKAS accredited for “Farming of Antibiotics Free Broilers” MUIS Halal Certified500gAsk about this
- Fresh KS Garlic Butter Mid Joint Chicken Wing (500g)500g Shelf life of 4 days Store in 0°C – 4°C Our poultry farms management system is ISO9001:2015 certified UKAS accredited for “Farming of Antibiotics Free Broilers” MUIS Halal Certified500gAsk about this
- Fresh KS Mediterranean Spicy Mid Joint Chicken Wing (500g)500g Shelf life of 4 days Store in 0°C- 4°C Our poultry farms management system is ISO9001:2015 certified UKAS accredited for “Farming of Antibiotics Free Broilers” MUIS Halal Certified500gAsk about this
- Fresh KS Provencal Herbs Boneless Chicken Leg (500g)500g Shelf life of 4 days Store in 0°C – 4°C Our poultry farms management system is ISO9001:2015 certified UKAS accredited for “Farming of Antibiotics Free Broilers” MUIS Halal Certified500gAsk about this
- Fresh Lion Head Snapper/Red Snapper (500g) x 8pktScientific Name: Lutjanus Malabaricus Fries Origin: Singapore & Malaysia Red Snapper is a genus of the snapper family and has red skin with pinkish tinge meat with a firm texture and nutty and mildly sweet flavour. They can be grilled, baked and pan-fried to suit your recipes and is a good source of Vitamins B6 and 12, D & E, as well as minerals like Magnesium and Selenium.500gAsk about this
- Fresh Lion Head Snapper/Red Snapper Fillet (320g, 2 pieces)320g, 2 fillets per pack. Fresh May Contain some bones Vacuum Packed Shelf life of 6 days Our Lion Head Snapper is sweet flavoured and firmer in texture. Locally farmed off the coast of Changi. Due to the location of our farm, our fish swims in unobstructed open seas. This makes the texture firmer and nicer to eat. It has red skin with pinkish tinge meat with a firm texture and nutty and mildly sweet flavour. They can be grilled, baked and pan fried to suit your recipes and a good source of Vitamins B6 and 12, D & E, as well as minerals like Magnesium and Selenium.320gAsk about this
- Fresh Lion Head Snapper/Red Snapper Fillet (320g, 2 pieces) x 8pkt320g, 2 fillets per pack. Fresh May Contain some bones Vacuum Packed Shelf life of 6 days Our Lion Head Snapper is sweet flavoured and firmer in texture. Locally farmed off the coast of Changi. Due to the location of our farm, our fish swims in unobstructed open seas. This makes the texture firmer and nicer to eat. It has red skin with pinkish tinge meat with a firm texture and nutty and mildly sweet flavour. They can be grilled, baked and pan fried to suit your recipes and a good source of Vitamins B6 and 12, D & E, as well as minerals like Magnesium and Selenium.320gAsk about this
- Fresh Milkfish (500g)Scientific Name: Chanos chano Fries Origin: Indonesia & Philipines The milkfish is known as Bangus in the Philippines and is their National fish. It is an inexpensive fish and is mostly grilled or pan-fried and has firm and mildly sweet flesh. In Taiwan, having milkfish (also known as 虱目魚 in Mandarin) for their meals is a daily affair. Their love for milkfish has spawned dishes such as milkfish porridge and snacks. The Milkfish is rich in Vitamins B6 and 12, Niacin, Phosphorus and Selenium. Similar to other oily fish e.g. sardines and salmon, milkfish is also rich in omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) – “nutrients” for the brain. Always choose The Fish Farmer Milk Fish that have lustrous skin and firm flesh to the touch.500gAsk about this
- Fresh Milkfish (500g) x 8pktScientific Name: Chanos chano Fries Origin: Indonesia & Philipines The milkfish is known as Bangus in the Philippines and is their National fish. It is an inexpensive fish and is mostly grilled or pan-fried and has firm and mildly sweet flesh. In Taiwan, having milkfish (also known as 虱目魚 in Mandarin) for their meals is a daily affair. Their love for milkfish has spawned dishes such as milkfish porridge and snacks. The Milkfish is rich in Vitamins B6 and 12, Niacin, Phosphorus and Selenium. Similar to other oily fish e.g. sardines and salmon, milkfish is also rich in omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) – “nutrients” for the brain. Always choose The Fish Farmer Milk Fish that have lustrous skin and firm flesh to the touch.500gAsk about this
- Fresh Mussels 1 Kg (14-18pcs)1 KgAsk about this
- Fresh Organic Lacto Chicken Boneless Leg (300g x 2)300g x 2 Shelf life of 4 days Store in 0°C – 4°C Organically Farmed Fed With Lactobacillus Mozart Listening Chicken Farmed Without Using Antibiotics* Lower in Cholesterol & Saturated Fats** *Our poultry farms management system is ISO9001:2015 certified UKAS accredited for “Farming of Antibiotics Free Broilers” MUIS Halal Certified300gAsk about this
- Fresh Organic Lacto Chicken Boneless Leg (300g x 2) and Mid Joint Wings (300g x 2)Boneless Leg 300g x 2 Mid Joint Wings 300g x 2 Shelf life of 4 days Store in 0°C – 4°C Organically Farmed Fed With Lactobacillus Mozart Listening Chicken Farmed Without Using Antibiotics* Lower in Cholesterol & Saturated Fats** *Our poultry farms management system is ISO9001:2015 certified UKAS accredited for “Farming of Antibiotics Free Broilers” MUIS Halal Certified300gAsk about this
- Fresh Organic Lacto Chicken Boneless Skinless Breast (300g x 2)300g x 2 Shelf life of 4 days Organically Farmed Fed With Lactobacillus Mozart Listening Chicken Farmed Without Using Antibiotics* Lower in Cholesterol & Saturated Fats** *Our poultry farms management system is ISO9001:2015 certified UKAS accredited for “Farming of Antibiotics Free Broilers” Store in 0°C – 4°C MUIS Halal Certified300gAsk about this
- Fresh Organic Lacto Chicken Drumstick (300g x 2)300g x 2 Shelf life of 4 days Organically Farmed Fed With Lactobacillus Mozart Listening Chicken Farmed Without Using Antibiotics* Lower in Cholesterol & Saturated Fats** *Our poultry farms management system is ISO9001:2015 certified UKAS accredited for “Farming of Antibiotics Free Broilers” Store in 0°C – 4°C MUIS Halal Certified300gAsk about this
- Fresh Organic Lacto Chicken Drumstick (300g x 2) and Chicken Wings (300g x 2)Chicken Drumstick 300g x 2 Chicken Wings 300g x 2 Shelf life of 4 days Organically Farmed Fed With Lactobacillus Mozart Listening Chicken Farmed Without Using Antibiotics* Lower in Cholesterol & Saturated Fats** *Our poultry farms management system is ISO9001:2015 certified UKAS accredited for “Farming of Antibiotics Free Broilers” Store in 0°C – 4°C MUIS Halal Certified300gAsk about this
- Fresh Organic Lacto Chicken Mid Joint Wings (300g x 2)300g x 2 Shelf life of 4 days Store in 0°C – 4°C Organically Farmed Fed With Lactobacillus Mozart Listening Chicken Farmed Without Using Antibiotics* Lower in Cholesterol & Saturated Fats** *Our poultry farms management system is ISO9001:2015 certified UKAS accredited for “Farming of Antibiotics Free Broilers” MUIS Halal Certified300gAsk about this
- Fresh Organic Lacto Chicken Mince (300g x2)300g x 2 Shelf life of 4 days Store in 0°C – 4°C Organically Farmed Fed With Lactobacillus Mozart Listening Chicken Farmed Without Using Antibiotics* Lower in Cholesterol & Saturated Fats** *Our poultry farms management system is ISO9001:2015 certified UKAS accredited for “Farming of Antibiotics Free Broilers” MUIS Halal Certified300gAsk about this
- Fresh Organic Lacto Chicken Thigh (300g x2)300g x 2 Shelf life of 4 days Organically Farmed Fed With Lactobacillus Mozart Listening Chicken Farmed Without Using Antibiotics* Lower in Cholesterol & Saturated Fats** *Our poultry farms management system is ISO9001:2015 certified UKAS accredited for “Farming of Antibiotics Free Broilers” Store in 0°C – 4°C MUIS Halal Certified300gAsk about this
- Fresh Organic Lacto Chicken Wings (300g x 2)300g x 2 Shelf life of 4 days Store in 0°C – 4°C Organically Farmed Fed With Lactobacillus Mozart Listening Chicken Farmed Without Using Antibiotics* Lower in Cholesterol & Saturated Fats** *Our poultry farms management system is ISO9001:2015 certified UKAS accredited for “Farming of Antibiotics Free Broilers” MUIS Halal Certified300gAsk about this
- Fresh Red Snapper/Lion Head Snapper (500g)Pre-Cleaned, 500g Fresh May Contain Some Bones Vacuum Packed Shelf life of 6 days Scientific Name: Lutjanus Malabaricus Fries Origin: Singapore & Malaysia Red Snapper is a genus of the snapper family and has red skin with pinkish tinge meat with a firm texture and nutty and mildly sweet flavour. They can be grilled, baked and pan-fried to suit your recipes and is a good source of Vitamins B6 and 12, D & E, as well as minerals like Magnesium and Selenium.500gAsk about this
- Fresh Seabass, Barramundi Fillet (320g, 2 pieces)320g, 2 fillets per pack. Fresh May Contain some bones Vacuum Packed Shelf life of 6 days The Barramundi is commonly known locally as the Asian sea-bass and Jin Mu Ru (金目鲈). It is a premium white fish with a sweet, buttery, delicate, and moist flavour profile that has has been compared to red snapper, dover sole, and other premium white fish. This fish is high in Omega-3 content, and low in fat. It is thus healthy, versatile, and a popular choice in Western, Chinese and Japanese cuisine!320gAsk about this
- Fresh Seabass/Barramundi (500g)Scientific Name: Lates Calcarifer Origin: Singapore & Indonesia The Barramundi is commonly known locally as the Asian sea bass and Jin Mu Ru (金目鲈). It is a premium white fish with a sweet, buttery, delicate, and moist flavour profile that has been compared to red snapper, dover sole, and other premium white fishes. This fish is high in Omega-3 content, and low in fat. It is thus healthy, versatile, and a popular choice in Western, Chinese and Japanese cuisine!500gAsk about this
- Fresh Threadfin (400-500g+-)500gAsk about this
- Fresh Whole Black Chicken(400g)400g Head-on Feet-on Shelf life of 4 days, Store in 0°C – 4°C Processed locally for optimum freshness. Antibiotics residual free Premium quality selection,perfect for any style of cooking! We make it a point to ensure that our consumers receive only the freshest and highest quality products from us that are antibiotics residual free. Premium quality selected chicken which is good for any form of cooking. Black chicken is chock full of antioxidants which helps it gain its superfood status. Antioxidants fight free radicals in the body and keep you healthy from sicknesses such as the common cold.400gAsk about this
- Fresh Whole Kampong Chicken (900g)900g Head-on Feet-on Shelf life of 4 days Store in 0°C – 4°C We make it a point to ensure that our consumers receive only the freshest and highest quality products from us that are antibiotics residual free. Premium quality selected chicken which is good for any form of cooking. Processed locally for optimum freshness. Antibiotics residual free Premium quality selection,perfect for any style of cooking!900gAsk about this
- Frozen Cod Portion (1kg)Frozen Boneless Vacuum Packed *Individually Vacuum Packed, 1kg per pack 12 months shelf life Cod is popular as a food with a mild flavour and a dense, flaky, white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E, and omega-3 fatty acids (EPA and DHA).1kgAsk about this
- Frozen Dragon Grouper 700/800GFrozen Dragon Grouper 700/800G (cleaned and gutted). It has soft, tender with great nutritional value.800GAsk about this
- Frozen Half Shell Scallop (9/10)Ask about this
- Frozen Halibut Steak 400-500gFrozen Halibut Steak 500g, 3 pieces per pack. The halibut steak is low fat, full of protein and simple to store, thaw and cook. Country of origin: Greenland500gAsk about this
- Frozen Norwegian Salmon Fillet 180gFreshly Frozen Norwegian Salmon Experience the unmatched quality of Freshly Frozen Norwegian Salmon, brought to you straight from the pristine, icy waters of Norway. Renowned for its rich flavor, firm texture, and vibrant color, this premium salmon is a perfect choice for health-conscious individuals and culinary enthusiasts alike. Key Features: Premium Quality: Sustainably farmed in Norway’s cold, clean waters to ensure superior taste and freshness. Nutrient-Rich: Packed with omega-3 fatty acids, high-quality protein, and essential vitamins for a nutritious boost. Freshly Frozen: Immediately frozen after harvest to lock in natural flavors and maintain optimal freshness.180gAsk about this
- Frozen Salmon Fish Head 600-800GFrozen Salmon Fish Head 600-800G per piece. Suitable for baking, grilling and soup.800GAsk about this
- Frozen Seaperch Fillet 300g+- x2Seaperch Fillet from Taiwan, with skin fish fillet fresh and tender, thornless and tasteless, healthy and nutritious! Japanese seaperch Fillet can be cooked after thawing, making it easy and relaxing for moms (steamed, dried, braised, boiled, and fried). The meat is delicious, tender and elastic, and tastes great. Size per fillet: 300g up Storage condition: Stored frozen below -18 °C Thaw and cook it your way.300gAsk about this
- Frozen Surimi Lucky Noodles – 500g500gAsk about this
- Frozen White Clams (VN) 1Kg)1KgAsk about this
- Frozen White Prawn HOSO (8-10 pcs/kg)10 pcsAsk about this
- Handmade Prawn Balls 手工鸡肉虾枣 (10pcs/pkt)10pcsAsk about this
- Heat and Eat Barramundi Crispy Tempura 250gThe Fish Farmer Heat and Eat Barramundi Crispy Tempura Barramundi contains 90% real barramundi fish which is raised locally without any growth enhancement. Our mild and savoury tasting barramundi is coated with premium quality Japanese-style batter, creating a delicious burst of flavours. #Cooking instruction: Method 1: Air Fryer 170C for 8mins (cook from frozen) Method 2: Oven Bake 180C for 8mins (cook from frozen)250gAsk about this
- Heat and Eat Barramundi Crispy Tempura 250g x 20pktThe Fish Farmer Heat and Eat Barramundi Crispy Tempura Barramundi contains 90% real barramundi fish which is raised locally without any growth enhancement. Our mild and savoury tasting barramundi is coated with premium quality Japanese-style batter, creating a delicious burst of flavours. #Cooking instruction: Method 1: Air Fryer 170C for 8mins (cook from frozen) Method 2: Oven Bake 180C for 8mins (cook from frozen)250gAsk about this
- Heat and Eat Barramundi Fillet Mediterranean Style 360gNew Arrival! The Fish Farmer Barramundi Fillet Mediterranean Style 360g ONLY 8 hours from harvested to packed & Frozen, Super FRESH quality and texture, nutrients and taste are locked in. #Packed in Heat Resistant Food Grade Vacuum Pouch, why? 1. Similar concept to Sous Vide, it locks in taste and nutrients. 2. Heat and eat anytime, on your demand, direct from freezer to pot. 3. No mess, no washing of pot and pan. #What’s in a bag? 1. 2 generous fillet of Local Seawater Barramundi raised in natural environment with NO growth enhancement 2. 2 savory tangy sauce with no preservatives, no MSG added How to prepare? 1. Boil a pot of water, drop in both the pack of fish fillet and sauce 2. Simmer for 12 minutes, turn off heat. 3. Open the Food pouch, plate it, pour the sauce all over. Ready to serve!360gAsk about this
- Heat and Eat Barramundi Fillet Mediterranean Style 360g x 12pktNew Arrival! The Fish Farmer Barramundi Fillet Mediterranean Style 360g ONLY 8 hours from harvested to packed & Frozen, Super FRESH quality and texture, nutrients and taste are locked in. #Packed in Heat Resistant Food Grade Vacuum Pouch, why? 1. Similar concept to Sous Vide, it locks in taste and nutrients. 2. Heat and eat anytime, on your demand, direct from freezer to pot. 3. No mess, no washing of pot and pan. #What’s in a bag? 1. 2 generous fillet of Local Seawater Barramundi raised in natural environment with NO growth enhancement 2. 2 savory tangy sauce with no preservatives, no MSG added How to prepare? 1. Boil a pot of water, drop in both the pack of fish fillet and sauce 2. Simmer for 12 minutes, turn off heat. 3. Open the Food pouch, plate it, pour the sauce all over. Ready to serve!360gAsk about this
- Heat and Eat Barramundi Fillet Teochew Style 450gThe Fish Farmer Heat and Eat Barramundi Fillet Teochew Style 潮州蒸新加坡海养金目鲈 ONLY 8 hours from harvest to packed & Frozen, Super FRESH quality and texture, nutrients and taste are locked in. #Packed in Heat Resistant Food Grade Vacuum Pouch, why? 1. Similar concept to Sous Vide, it locks in taste and nutrients. 2. Heat and eat anytime, on your demand, direct from freezer to pot. 3. No mess, no washing of pot and pan. #What’s in a bag? 1. A generous fillet of Local Seawater Barramundi raised in natural environment with NO growth enhancement 2. A savory tangy sauce with no preservatives, no msg. How to prepare? 1. Boil a pot of water, drop in both the pack of fish fillet and sauce 2. Simmer for 10 minutes, turn off heat. 3. Open the Food pouch, plate it, pour the sauce all over. Ready to serve!450gAsk about this
- Heat and Eat Barramundi Fillet Thai Style 400gThe Fish Farmer Heat and Eat Barramundi Fillet Thai Style 泰式风味 新加坡海养金目鲈 400g ONLY 8 hours from harvested to packed & Frozen, Super FRESH quality and texture, nutrients and taste are locked in. #Packed in Heat Resistant Food Grade Vacuum Pouch, why? 1. Similar concept to Sous Vide, it locks in taste and nutrients. 2. Heat and eat anytime, on your demand, direct from freezer to pot. 3. No mess, no washing of pot and pan. #What’s in a bag? 1. A generous fillet of Local Seawater Barramundi raised in natural environment with NO growth enhancement 2. A savory tangy sauce with no preservatives, no msg. How to prepare? 1. Boil a pot of water, drop in both the pack of fish fillet and sauce 2. Simmer for 10 minutes, turn off heat. 3. Open the Food pouch, plate it, pour the sauce all over. Ready to serve!400gAsk about this
- Heat and Eat Barramundi Fillet Thai Style 400g x 12pktThe Fish Farmer Heat and Eat Barramundi Fillet Thai Style 泰式风味 新加坡海养金目鲈 400g ONLY 8 hours from harvested to packed & Frozen, Super FRESH quality and texture, nutrients and taste are locked in. #Packed in Heat Resistant Food Grade Vacuum Pouch, why? 1. Similar concept to Sous Vide, it locks in taste and nutrients. 2. Heat and eat anytime, on your demand, direct from freezer to pot. 3. No mess, no washing of pot and pan. #What’s in a bag? 1. A generous fillet of Local Seawater Barramundi raised in natural environment with NO growth enhancement 2. A savory tangy sauce with no preservatives, no msg. How to prepare? 1. Boil a pot of water, drop in both the pack of fish fillet and sauce 2. Simmer for 10 minutes, turn off heat. 3. Open the Food pouch, plate it, pour the sauce all over. Ready to serve!400gAsk about this
- Heat and Eat Barramundi Teochew Style 450g x 12pktThe Fish Farmer Heat and Eat Barramundi Fillet Teochew Style 潮州蒸新加坡海养金目鲈 ONLY 8 hours from harvest to packed & Frozen, Super FRESH quality and texture, nutrients and taste are locked in. #Packed in Heat Resistant Food Grade Vacuum Pouch, why? 1. Similar concept to Sous Vide, it locks in taste and nutrients. 2. Heat and eat anytime, on your demand, direct from freezer to pot. 3. No mess, no washing of pot and pan. #What’s in a bag? 1. A generous fillet of Local Seawater Barramundi raised in natural environment with NO growth enhancement 2. A savory tangy sauce with no preservatives, no msg. How to prepare? 1. Boil a pot of water, drop in both the pack of fish fillet and sauce 2. Simmer for 10 minutes, turn off heat. 3. Open the Food pouch, plate it, pour the sauce all over. Ready to serve!450gAsk about this
- Herbal Chicken 药材走地鸡 @ half pc 半只 400g+-400gAsk about this
- Lor Mai Kai 糯米鸡 (2pc/pkt)2pcAsk about this
- Maruha Nichiro Breaded Butterfly Cut Scad (600g – 10 pcs)KEY INFORMATION There may be bones left, so please be careful when eating. COUNTRY/PLACE OF ORIGIN China PREPARATION deep fry for 3.5 mins at 180^C STORAGE INFORMATION Kepp frozen at -18°C INGREDIENTS Batter (bread crumbs, flour, starch, salt), horse mackerel seasoning (amino acid), paprika pigment (partly contains wheat and soybeans)600gAsk about this
- Maruha Nichiro MSC Breaded Pollock Tartar Sauce (100g)Crispy, golden, and satisfying — Maruha Nichiro’s MSC-certified Breaded Pollock is sustainably sourced and coated with crunchy breadcrumbs for the perfect bite. Each piece comes paired with creamy tartar sauce, making it a delicious and convenient seafood treat anytime.100gAsk about this
- Maruha Nichiro Ready-to-Eat Steamed Octopus (400g)Ready to eat after thawing. Taste tender & delicious even after heating. 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 Thaw or semi-thaw in the tray Please enjoy as soon as possible after thawing. 𝗦𝗧𝗢𝗥𝗔𝗚𝗘 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 Keep frozen at -18°C 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 Octopus, Salt/Antioxidant (Sodium Erythorbate, Sulfite), PH Adjuster, Sodium Polyphosphate400gAsk about this
- Maruha Nichiro Shrimp Cutlet with TarTar Sauce 105G105GAsk about this
- Maruha Nichiro Tempura Ebi Fried 210gMaruha Nichiro Tempura Ebi Fried 210g 天ぷらえびフライ (6 尾入り 210g) 上質なエビを使用し、衣のサクサク感を重視したエビフライ 油で揚げ方調理 凍ったまま 170℃ ～ 175℃ の油で約 4 分揚げてください。 Fried shrimp using shrimp with a crispy texture. Easy and ready to eat alone or as a perfect side dish for lunch box. Preparation Deep fry(170 4min)210gAsk about this
- Norweigian Saba Fillet 700g (5 pieces)Our Norwegian mackerel/saba fillet is the mackerel origin as its famous for its firm flavourful taste and rich in omega 3 fatty acids. Our fillets are deboned and ready to cook either grill, oven baked or pan sear. Commonly found in Japanese and Korean cuisine, served grilled flavoured with salt or soy sauce.700gAsk about this
- Otah Siew Mai 乌打烧卖 (6pcs/pkt)6pcsAsk about this
- Sarangani Bay Boneless Milkfish Unseasoned 320GPreparation Thaw in refrigerator before cooking. Season to taste. Grill – Pre-heat the grill. Place the fish on greased rack. Grill for 3-5 minutes and flip carefully. Grill another 3-5 minutes or until the thickest part of the fish flakes easily. Bake – Pre-heat oven to 350 degrees Fahrenheit or 176 degrees Celsius. Place uncovered fish on greased oven-safe dish. Cook for approximately 20-25 minutes. Fry – Pre-heat cooking oil in a skillet on medium heat. Fry for approximately 2-3 minutes, then flip and cook for an additional 2-3 minutes or until golden brown and the thickest part of the fish flakes easily. Broil – Pre-heat broiler. Place fillet on oven-safe dish and baste with vegetable oil. Place 3-4 inches away from broiler. Broil for approximately 15-20 minutes or until golden brown and the thickest part of the fillet flakes easily. NOTE: Oven, grill, and pan temperature may vary. Adjust cooking time accordingly.320GAsk about this
- Sarangani Bay Frozen Baby Milkfish Marinated 400gHighlights Baby-size, soft-boned milkfish marinated in select spices and seasonings. Easy to cook and can be fried to a crisp. Ingredients Milkfish, vinegar, garlic, salt, and ground peppercorn. Storage Guidelines Keep Frozen. Thaw Under Refrigeration. Cook before consumption.400gAsk about this
- Sarangani Bay Frozen Boneless Milkfish Belly 450gAbout the Brand Sarangani Bay is the country’s largest breeder, processor and exporter of premium branded milkfish (bangus) products. The only fully integrated aquaculture operation, Sarangani Bay manages the entire growth chain from egg spawning to land-based and sea-cage growout operations, harvesting and value-adding processing. More than 20 years of aquaculture experience created their fully integrated operation that allows end-to-end quality control and full traceability for all its products. All processed fish and seafood products are handpicked from daily harvests based on rigid export standards. They meet strict international food safety standards via multiple certifications. Sarangani Bay is US FDA and EU certified and therefore certified compliant to ISO 22000:2005 Food Safety Management System, HACCP, cGMP and HALAL. Each Sarangani Bay product is consistently world class in product quality and safety.450gAsk about this
- Sarangani Bay Frozen Boneless Milkfish Marinated 440gAbout Product Premium boneless milkfish are marinated to perfection in the classic blend of fresh black pepper, garlic, salt and vinegar.440gAsk about this
- Sarangani Bay Frozen Smoked Boneless Milkfish 440gA certified best-seller. Perfectly smoked and seasoned boneless milkfish, yet soft and juicy in texture. It’s cooked twice for maximum flavour impact – in a hygienically prepared brine solution then smoked under specially designed and carefully controlled smokehouse conditions. After proper thawing, just heat and serve!440gAsk about this
- Sashimi Grade Frozen Hokkaido Scallop (M) (1kg)1kg/packet Wild-caught Scallop Kings from Hokkaido! Plump, juicy and sweet, these jumbo scallops are harvested and individually, quick-frozen within hours of harvest, making them sashimi grade quality. Being sashimi grade, these jumbo scallops can be consumed directly after thawing. They are great for sashimi application but are just as delicious, sautéed or broiled.1kgAsk about this
- Sashimi Grade Frozen Swordfish Steak (140-220g)Pacific Ocean Deep Sea processed in Singapore 140g-220g per packet Raw, grilled and barbecued. Because of its high fat content and mild flavour, try marinating it in garlic, lemon and olive oil first.220gAsk about this
- Sashimi Grade Frozen Tuna Saku (200-300g)Pacific Ocean Deep Sea processed in Singapore 200-300g per packet Ideal for making Ahi sushi or for pan searing, this premium yellowfin saku is boneless and skinless with blood line removed. It has been super-frozen at -40 degrees Celsius in under an hour to eliminate deterioration of the cells in the meat. The result is a noticeably firmer texture. Frozen/vacuum packed pieces are approximately 200g-300g each.300gAsk about this
- Sashimi Grade Japanese Oysters M Size 12pcs (With Free Gift!)Sashimi Grade Oysters, shrucked for your convenience. Keep frozen until you are ready to enjoy. Cooking Instruction: Thaw in chiller, rinse in running water to remove any particles. Soaked in ice cold water for 5 to 10 minutes, drain the water, use a small knife to gentle open the Oysters. Serve and enjoy with fresh cut lemon, tabasco sauce optional. Once thawed, consume within the same day12pcsAsk about this
- Sashimi Grade Japanese Oysters M size 6pcs (With Free Gift!)Sashimi Grade Oysters, shrucked for your convenience. Keep frozen until you are ready to enjoy. Cooking Instruction: Thaw in chiller, rinse in running water to remove any particles. Soaked in ice cold water for 5 to 10 minutes, drain the water, use a small knife to gentle open the Oysters. Serve and enjoy with fresh cut lemon, tabasco sauce optional. Once thawed, consume within the same day6pcsAsk about this
- Seafood Dumpling Lucky Bag- 180g (6 Pcs)180gAsk about this
- SG MilkFish Fish Ball (300G)300GAsk about this
- SG MilkFish Soup (500G)500GAsk about this
- Shishamo (8 pieces)8 pieces/packet Mild in taste with a pleasantly grainy texture, deep-fried shishamo are a perfect vehicle for a sauce of your choosing. A light ponzu (our sauce of choice) is nicely balanced, and doesn’t overwhelm the taste of the fish. Source: https://www.seriouseats.com/recipes/2012/01/deep-fried-shishamo-recipe.htmlAsk about this
- Smoke Duck Meat 160g – 220gSmoked Duck Meat Rich, tender, and perfectly seasoned. Our Smoked Duck Meat offers a deliciously savory flavor with a hint of smokiness. Fully cooked and ready to serve, it’s great in salads, wraps, noodles, or as a gourmet main dish. A quick and tasty choice for any meal! Storage Instructions: Keep refrigerated at 0°C to 4°C. For longer storage, keep frozen at -18°C. Once opened, consume within 2 days. Do not refreeze after thawing.160gAsk about this
- Soft Shell Crab (1Kg)1KgAsk about this
- St James Smokehouse Smoked Salmon – Mix & MatchAsk about this
- St James Smokehouse Smoked Salmon: Garlic and Cracked Pepper (114g)Garlic & Cracked Pepper Crafted in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan, this ultra premium quality smoked salmon is steeped in centuries-old Scottish tradition. We hand cure each sustainably sourced fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips. The result: a distinctive example of a classic product. Gluten Free, Non GMO, No Trans Fats, Good Source of Omega-3 More Details: Here114gAsk about this
- St James Smokehouse Smoked Salmon: Gravadlax (114g)Crafted in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan, this ultra premium quality smoked salmon is steeped in centuries-old Scottish tradition. We hand cure each sustainably sourced fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips. The result: a distinctive example of a classic product. Gluten Free, Non GMO, No Trans Fats, Good Source of Omega-3114gAsk about this
- St James Smokehouse Smoked Salmon: Whiskey and Wild Honey (114g)Whiskey & Wild Honey Crafted in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan, this ultra premium quality smoked salmon is steeped in centuries-old Scottish tradition. We hand cure each sustainably sourced fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips. The result: a distinctive example of a classic product. Gluten Free, Non GMO, No Trans Fats, Good Source of Omega-3 More Details: Here114gAsk about this
What they carry
Ordering and business details
Location
- Address
- 421 TAGORE INDUSTRIAL AVENUE #02-01, TAGORE 8, Singapore 787805
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