The Kebabsmith Pte Ltd

The Kebabsmith manufactures and supplies frozen kebabs, wraps, cutlets, and vegetarian burgers. The company supplies its products to cafés, restaurants, retailers, and corporate clients.

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28 products listed

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Achari Chicken Seekh KebabAchari Chicken Seekh Kebab Tangy, smoky, and bursting with flavor Our Achari Chicken Seekh Kebabs take inspiration from the traditional Indian achar (pickle). Juicy minced chicken is blended with a medley of pickling spices—mustard, fennel, nigella, fenugreek, and red chili—marinated to perfection, and skewered for that irresistible smoky char. The result is a kebab that delivers the bold punch of North Indian pickles, balanced with tender chicken and subtle smokiness. Perfect for those who enjoy a tangy twist with their kebabs. How to enjoy: Serve hot with mint chutney, onion rings, and lemon wedges. Roll in a naan or paratha for a delicious wrap. Pair with chilled drinks at parties, or enjoy as a quick family dinner. Allergen Note: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.250gAsk about this
Chettinad Chicken Seekh KebabChicken Chettinad Kebabs A fiery South Indian delicacy in a new avatar Chicken Chettinad Kebabs bring the bold and aromatic flavors of Tamil Nadu’s famous Chettinad cuisine straight to your plate. Traditionally known for its complex spice blends, Chettinad cooking combines freshly roasted spices with a touch of heat, creating dishes that are rich, earthy, and deeply satisfying. Our Chicken Chettinad Kebabs are made with tender chicken, marinated in a robust mix of black pepper, fennel, cumin, curry leaves, garlic, and a dash of coconut for balance. The kebabs are then carefully skewered and cooked to perfection, locking in smoky, spicy flavors with every bite. Serving Suggestion: Serve them as a mouth-watering appetizer with mint & coriander chutney, or roll them up in a warm paratha with your favorite sauce for a quick and satisfying meal. Allergen Note: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.340gAsk about this
Chicken Kofta — Moderately SpicyChicken Koftas (Meatballs Tender, juicy meatballs made with premium chicken, seasoned with our house blend of spices and herbs, then baked and flash frozen to preserve their flavour and texture. Crafted in small batches with no preservatives, these versatile koftas are perfect for quick, delicious meals. Cooking Suggestion: Defrost the koftas for 20 minutes. Prepare a curry base of your choice and gently simmer the koftas in the gravy until heated through. Serve with rice, naan, or paratha. Alternatively cook the frozen kofta n the air fryer for oven for 7 minutes at 180 degrees Celsius. Fun Fact: Koftas are believed to have originated in Persia and travelled across Central Asia and the Indian subcontinent, evolving into the many delicious versions we know today! ⚠️ Allergy Information: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.Ask about this
Chicken Malai TikkaSucculent chicken pieces marinated in a luscious blend of cream, yogurt, cheese, and mild spices, grilled until juicy and tender. Malai Tikka is known for its creamy texture and subtle flavours, making it a family favourite. How to Eat Serve hot with mint chutney, onion slices, and lemon wedges as a starter. Tuck into wraps or rolls with fresh salad and sauce for a quick meal. Pair with naan, roti, or rice for a wholesome lunch or dinner. Perfect for parties, barbecues, or a light, indulgent treat. Allergen Advice Contains dairy. Prepared in a kitchen that also handles gluten, nuts, and soy. Not suitable for those with severe milk or lactose intolerance.250gAsk about this
Chicken SamosaChicken Samosa A timeless snack loved across generations, the Chicken Samosa combines the crisp, golden layers of a classic samosa with a delicious spiced chicken filling. Each bite brings together tender minced chicken, sautéed with onions, ginger, garlic, and a blend of aromatic spices, all encased in a flaky pastry shell that’s fried to perfection. Perfect as an appetizer, tea-time treat, or party starter, chicken samosas are best enjoyed hot with mint chutney, tamarind sauce, or simply on their own. One packet is 400grams in weight and contains 8 samosas. How to Eat: Enjoy them as a snack with chutney or ketchup Serve as a starter at parties Pair with a hot cup of chai for the ultimate comfort food Cooking Directions (from Frozen): Air Fryer: Preheat to 180°C. Cook for 10–12 minutes until golden brown, turning halfway. Oven Bake: Preheat to 180°C. Place samosas on a baking tray and bake for 15–18 minutes, flipping once. Deep Fry: Heat oil on medium flame. Fry for 5–6 minutes until crisp and evenly golden. Allergen Advice: Contains wheat (gluten) and Eggs. May contain traces of nuts, soy, or dairy depending on preparation.250gAsk about this
Chicken Seekh Kebab — 10 pieces (Spicy, 630grams)Soft, juicy, and bursting with flavour, our Chicken Seekh Kebabs are crafted from finely minced chicken blended with a secret mix of traditional Indian spices. Shaped into perfect cylinders and cooked on skewers for that authentic tandoori-style char, these kebabs are made in small batches with no preservatives — just honest, home-style goodness. Serving Suggestion: Serve them as a mouth-watering appetizer with mint & coriander chutney, or roll them up in a warm paratha with your favorite sauce for a quick and satisfying meal. Fun Fact: The Seekh Kebab has its roots in the royal kitchens of the Mughal Empire, where seasoned meats were traditionally skewered and grilled over open flames. The word "Seekh" means skewer in Hindi and Urdu, staying true to its fiery, flavour-packed origins. Allergen Note: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.Ask about this
Chicken Seekh Kebab — 5 Pieces (Non-Spicy)Soft, juicy, and bursting with flavour, our Chicken Seekh Kebabs are crafted from finely minced chicken blended with a secret mix of traditional Indian spices. Shaped into perfect cylinders and cooked on skewers for that authentic tandoori-style char, these kebabs are made in small batches with no preservatives — just honest, home-style goodness. Serving Suggestion: Serve them as a mouth-watering appetizer with mint & coriander chutney, or roll them up in a warm paratha with your favorite sauce for a quick and satisfying meal. Fun Fact: The Seekh Kebab has its roots in the royal kitchens of the Mughal Empire, where seasoned meats were traditionally skewered and grilled over open flames. The word "Seekh" means skewer in Hindi and Urdu, staying true to its fiery, flavour-packed origins. Allergen Note: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.Ask about this
Chicken Seekh Kebab — 5 Pieces (Spicy)Soft, juicy, and bursting with flavour, our Chicken Seekh Kebabs are crafted from finely minced chicken blended with a secret mix of traditional Indian spices. Shaped into perfect cylinders and cooked on skewers for that authentic tandoori-style char, these kebabs are made in small batches with no preservatives — just honest, home-style goodness. Serving Suggestion: Serve them as a mouth-watering appetizer with mint & coriander chutney, or roll them up in a warm paratha with your favorite sauce for a quick and satisfying meal. Fun Fact: The Seekh Kebab has its roots in the royal kitchens of the Mughal Empire, where seasoned meats were traditionally skewered and grilled over open flames. The word "Seekh" means skewer in Hindi and Urdu, staying true to its fiery, flavour-packed origins. Allergen Note: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.Ask about this
Chicken Seekh Kebab Wrap-chilled — 1 piece (Non Spicy-250g)A wrap made with our signature chicken seekh kebab and some assorted vegetable in a wrap. Cooking suggestions - Remove the plastic cover. Microwave for 1 minute in the paper tray. Shelf life 3 days in the fridge. Serving suggestions - Have it for an office or school lunch with a side of green chutney or hot sauce. All items are prepared in a kitchen that contains gluten, soy, dairy, eggs and nuts.250gAsk about this
Chicken Seekh Kebab-Double pack 630g — 10 piecesSoft & lucious frozen kebabs made with minced chicken and our own secret blend of traditional Indian spices. They are shaped into cylinders and cooked on skewers. Made in small batches without any preservatives. Serving suggestion - Works great as an appetiser when served with mint & coriander chutney or as a quick meal when rolled in a paratha with chutney. All items are prepared in a kitchen that contains gluten, soy, dairy, eggs and nuts.630gAsk about this
Chicken Shami Kebab — 8 Pieces (Non-Spicy)These crowd pleasing kebabs are delicious patties of chicken and chana dal cooked together with a blend of spices.These Kebabs derive their name from the hindi/urdu word for evening - “Shaam”. These frozen shami kebabs are made in small batches without any preservatives. Serving suggestion - Serve as an appetizer with mint & coriander chutney or make sliders out of them. All items are prepared in a kitchen that contains gluten, soy, dairy, eggs and nuts.200gAsk about this
Chicken Shami Kebab — 8 Pieces (Spicy)These crowd pleasing kebabs are delicious patties of chicken and chana dal cooked together with a blend of spices.These Kebabs derive their name from the hindi/urdu word for evening - “Shaam”. These frozen shami kebabs are made in small batches without any preservatives. Serving suggestion - Serve as an appetizer with mint & coriander chutney or make sliders out of them. All items are prepared in a kitchen that contains gluten, soy, dairy, eggs and nuts.200gAsk about this
Kathal Kebab (Young Jackfruit) — 8 Pieces (Moderately Spicy)Kathal ke Kebab, made from raw jackfruit, these kebabs are not only high in antioxidants but are also delicious. They are moderately spicy and flavoured with our secret blend of herbs and spices. These kebabs are flash frozen to maintain freshness. Made in small batches without any preservatives. Serving suggestions - Serve as an appetiser with mint & coriander chutney. Use as a filling for a wrap along with some sliced onions and chutney. All items are prepared in a kitchen that contains gluten, soy, dairy, eggs and nuts.Ask about this
Kids Chicken Burger Patties — 6 Pieces (Chicken)Juicy, flavour-packed burger patties made with lean chicken meat and a dash of “hidden” vegetables — perfect for picky eaters! These patties are flash frozen to retain nutrients and crafted in small batches with absolutely no preservatives. Great for school lunches, quick meals, or even a no-fuss dinner. Made with love: These burgers were originally created by our founder for her own vegetable-hating kids — and now they’re a freezer favourite in homes across the city! ⚠️ Allergy Information: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.Ask about this
Kids Veggie Burger PattiesDelicious burgers made with potatoes, carrots, green beans, peas, and beetroot — a wholesome mix kids and adults will love! These patties are partially baked and flash frozen to lock in nutrients and freshness. Crafted in small batches with no preservatives, they’re perfect for school lunches, quick dinners, or picnics on the go. ⚠️ Allergy Information: All items are prepared in a facility that handles gluten, soy, dairy, eggs, and nuts.Ask about this
Lamb Seekh KebabLamb Seekh Kebabs Soft, mouth-watering cylindrical kebabs made from premium Australian lamb. The meat is delicately marinated with our signature Kebabsmith spice blend and cooked on skewers to perfection for an authentic flavour and tender bite. Serving Suggestion: Serve as an appetiser with mint and coriander chutney, or enjoy as a kebab roll wrapped in a paratha with chutney for a satisfying meal. Fun Fact: Seekh kebabs date back to the royal kitchens of the Mughal Empire, where they were traditionally cooked over open flames by warriors who used their swords as skewers ! ⚠️ Allergy Information: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.Ask about this
Momos — ChickenTibetan-Style Dumplings Pack contains: 10 dumplings + 1 sachet of our special spicy chilli sauce These popular dumplings, originally from Tibet, have become a beloved comfort food across Asia. Available in vegetarian and chicken options, each dumpling is paired with our bold, house-made chilli sauce for the perfect bite. Cooking Directions: Bring a pot of water to a boil. Add frozen dumplings (do not overcrowd). Boil for approximately 6 minutes until fully cooked. Remove and serve hot with the chilli sauce. Fun Fact: In Tibetan culture, dumplings (known as momos) are more than just food — they’re a festive staple during gatherings and holidays, often made together by family and friends! ⚠️ Allergy Information: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.Ask about this
Momos — VegetarianTibetan-Style Dumplings Pack contains: 10 dumplings + 1 sachet of our special spicy chilli sauce These popular dumplings, originally from Tibet, have become a beloved comfort food across Asia. Available in vegetarian and chicken options, each dumpling is paired with our bold, house-made chilli sauce for the perfect bite. Cooking Directions: Bring a pot of water to a boil. Add frozen dumplings (do not overcrowd). Boil for approximately 6 minutes until fully cooked. Remove and serve hot with the chilli sauce. Fun Fact: In Tibetan culture, dumplings (known as momos) are more than just food — they’re a festive staple during gatherings and holidays, often made together by family and friends! ⚠️ Allergy Information: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.Ask about this
Mutton Puffs — 8 PiecesCocktail sized triangular puff pastry stuffed with a masala mutton keema and caramelised onions. They are par baked and flash frozen. Cooking suggestions - Do not thaw. Bake in a preheated oven at 190 degrees Celsius for 8-10 minutes. Serve for a cocktail party or hi-tea with a side of tomato ketchup. All items are prepared in a kitchen that contains gluten, soy, dairy, eggs and nuts.Ask about this
Mutton SamosaMutton Samosa The Mutton Samosa is a rich and indulgent version of the classic snack, filled with juicy minced mutton slow-cooked with onions, green chilies, fresh coriander, and a fragrant blend of spices. Wrapped in a crisp, golden pastry shell, every bite delivers a burst of bold, savory flavor that’s both hearty and satisfying. Perfect for festive gatherings, dinner parties, or simply when you crave something indulgent, mutton samosas are a favorite across generations and cultures. Each packet weighs 400 grams and contains 8 samosas. How to Eat: Enjoy hot with mint or tamarind chutney Serve as a starter at festive occasions Pair with a hot cup of masala chai for a comforting snack Cooking Directions (from Frozen): Air Fryer: Preheat to 180°C. Cook for 10–12 minutes until golden and crisp, turning halfway. Oven Bake: Preheat to 180°C. Place samosas on a lined tray and bake for 15–18 minutes, flipping once. Deep Fry: Heat oil on medium flame. Fry for 5–6 minutes until golden brown and crispy. Allergen Advice: Contains wheat (gluten) and eggs. May contain traces of nuts, soy, or dairy depending on preparation.400gAsk about this
Mutton Seekh Kebab — 5 Pieces (Spicy)Mutton Seekh Kebab Rich, juicy, and full of depth — our Mutton Seekh Kebabs are made from premium mutton, imported from Australia, marinated in our signature Kebabsmith spice blend and cooked to perfection on skewers. These soft, mouth-watering kebabs are shaped into cylinders and made in small batches, without any preservatives — just bold, authentic flavour in every bite. Serving Suggestion: Delicious as an appetiser with mint & coriander chutney, or rolled into a warm paratha for a hearty, flavour-packed kebab roll. Fun Fact: The art of cooking meat on skewers dates back thousands of years — to ancient warriors and nomads who grilled meat over open fires using their swords as makeshift skewers. This simple yet ingenious method evolved across cultures, eventually becoming the kebabs we know and love today! Allergen Note: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.Ask about this
Mutton Seekh Kebab Wrap-chilled — 1 piece (Moderately spicy 250g)A wrap made with our signature mutton seekh kebab and some assorted vegetable in a wrap. Cooking suggestions - Remove the plastic cover. Microwave for 1 minute in the paper tray. Shelf life 3 days in the fridge. Serving suggestions - Have it for an office or school lunch with a side of green chutney or hot sauce. All items are prepared in a kitchen that contains gluten, soy, dairy, eggs and nuts.250gAsk about this
Mutton Shami Kebab — 8 Pieces (Moderately Spicy)Mutton Shami Kebab A timeless Mughlai delicacy Our Mutton Shami Kebabs are crafted from finely minced mutton slow-cooked with aromatic spices, split chickpeas (chana dal), and fresh herbs. This traditional recipe delivers a melt-in-the-mouth texture—crispy on the outside, soft and flavorful inside. Shami Kebabs have been a royal favorite for centuries, known for their rich taste and wholesome ingredients. Perfect as an appetizer, snack, or side dish, they bring authentic Mughlai flavors to your table. How to enjoy: Pan-fry until golden and serve with mint chutney. Tuck into burgers or rolls for a hearty twist. Pair with biryani, pulao, or parathas for a complete meal. Allergen Note: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.Ask about this
Plantain Kebab — Moderately SpicyKacche Kele ke Kebabs Made from raw bananas (plantains) and seasoned with our special blend of spices and herbs, these flavourful kebabs are shaped into patties, baked and flash frozen to lock in freshness. Crafted in small batches without preservatives, they’re a wholesome and delicious plant-based option. Cooking Suggestion: Remove from the freezer. Heat a little oil in a non-stick pan and fry the kebabs for 3–5 minutes on each side until golden brown and heated through. Fun Fact: Raw bananas are a traditional favourite in Indian kitchens and are known to be a great source of resistant starch, which is good for digestion and gut health! ⚠️ Allergy Information: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.Ask about this
Seekh in a Blanket — 8 Pieces (Non-Spicy)Bite sized pieces of chicken seekh wrapped in puff pastry, par baked and flash frozen. A spin off of the famous “pigs in a blanket” or “toad in a hole”. Cooking suggestions - Do not thaw. Bake in a preheated oven at 190 degrees Celsius for 8-10 minutes. Serving suggestions - Serve for a cocktail party or hi-tea with a side of tomato ketchup. All items are prepared in a kitchen that contains gluten, soy, dairy, eggs and nuts.Ask about this
Spinach & Corn Kebab Wrap — 1 piece (Moderately spicy 220g)A wrap made with our signature Spinach and corn kebabs and some assorted vegetable in a wrap. Cooking suggestions - Remove the plastic cover. Microwave for 1 minute in the paper tray. Alternatively, you can put it in between a sandwich grill and cook it till hot and brown on either side. Shelf life 3 days in the fridge. Serving suggestions - Have it for an office or school lunch with a side of green chutney or hot sauce. All items are prepared in a kitchen that contains gluten, soy, dairy, eggs and nuts.220gAsk about this
Spinach & Corn Kebabs — 8 Pieces (Moderately Spicy)This is one of the finest specimens of fusion of indian and international flavours. These flavoursome little patties with spinach, corn, potatoes and paneer are pre-baked and flash frozen. These frozen kebabs are made in small batches without any preservatives. Serving suggestions - They are mildly spicy and can be served as is or with a sprinkle of chaat masala and some spicy green chutney. All items are prepared in a kitchen that contains gluten, soy, dairy, eggs and nuts.Ask about this
Tangri Kebab — 5 Pieces (Moderately Spicy)These delectable kebabs are a North Indian favourite, known for their creamy, tangy, and smoky flavour, infused with aromatic spices. Made with care in small batches and without any preservatives, they bring restaurant-style indulgence straight to your freezer. Serving Suggestion: Serve hot as an appetiser with mint & coriander chutney. For a classic touch, wrap the end of each drumstick with a small piece of aluminium foil — not just for hygiene, but to recreate the traditional Indian party platter experience! Fun Fact: Drumstick kebabs, often enjoyed at weddings and celebrations in North India, are also known as Tangdi Kebabs — a street food favourite now frozen for your convenience. Cooking Directions 🧑🍳 Oven (Recommended): Preheat oven to 180°C. Lightly brush kebabs with oil. Place on a baking tray and bake for 8–10 minutes, turning once halfway through. 🍟 Air Fryer: Preheat air fryer to 180°C. Lightly brush frozen kebabs with oil. Place in the air fryer and cook for 8–10 minutes or until golden brown. 🔥 Frying Pan: Heat a small amount of oil in a non-stick pan. Add frozen kebabs and cook on a moderate flame, rotating until evenly browned and fully cooked. Adjust timing slightly depending on the size and thickness of the kebabs. Always ensure they are heated through before serving. ⚠️ Allergy Information: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.Ask about this

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Frozen food

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Address: 3020 UBI AVENUE 2 #01-101, KAMPONG UBI INDUSTRIAL ESTATE, Singapore 408896

28 products listed

What they carry

Ordering and business details

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