Vegeponics
The company grows and supplies pesticide-free vegetables using climate-controlled container farms. The company supplies vegetables to households, businesses, and restaurants.
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30 products listed
Showing 30 of 30 · price on request
- Australia Asparagus (320G)Australia asparagus is a tender, flavorful vegetable with firm green spears and a slightly earthy, sweet taste. High in fiber, vitamins A, C, and folate, it’s ideal for grilling, steaming, or adding to salads and pasta dishes.320GAsk about this
- Australia Broccoli (350G)Australia broccoli is a crisp, nutrient-dense vegetable known for its firm, green florets and mild, slightly sweet flavor. Packed with vitamins C, K, and fiber, it is ideal for steaming, stir-frying, or adding to salads and pasta dishes.350GAsk about this
- Australia Celery (450G)Australia celery is a crisp and refreshing vegetable known for its crunchy stalks and mild, slightly peppery flavor. Rich in fiber, vitamins A, C, and K, it’s perfect for snacking, salads, and adding depth to soups and stews.450GAsk about this
- Australia Pumpkin (500G)Australia pumpkin, known for its vibrant orange flesh and sweet, nutty flavor, is a versatile vegetable used in both savory and sweet dishes. Rich in vitamins A and C, fiber, and antioxidants, it can be roasted, pureed, or added to soups and salads, making it a nutritious choice for various recipes.500GAsk about this
- Australia Trimmed Leek (250G)Australia leek is a mild, sweet onion-like vegetable with tender white stalks and green tops, offering a delicate flavor. It’s rich in vitamins A, C, and K, and is commonly used in soups, stews, and sautés to add a subtle, savory depth.250GAsk about this
- Baby Spinach (120G)Baby spinach is a tender, nutrient-rich leafy green known for its mild flavor and smooth texture. It’s perfect for salads, smoothies, and light cooking, offering a good source of vitamins A, C, and K, as well as iron and fiber.120GAsk about this
- Bayam Red Spinach (250G)Bayam, also known as red spinach, is a vibrant leafy green with deep red stems and leaves. It’s rich in antioxidants, vitamins A and C, and iron, making it a nutritious addition to stir-fries, soups, and salads.250GAsk about this
- Cherry Tomato (200G)Cherry tomatoes are small, juicy, and sweet tomatoes that burst with flavor. Rich in antioxidants like lycopene, as well as vitamins A and C, they are perfect for salads, snacks, and garnishes.200GAsk about this
- Chinese Tang-Oh (150G)A delicate and aromatic leafy green with a slightly bitter and earthy flavor, commonly used in soups, stir-fries, and hot pots.150GAsk about this
- Chye Sim (200G)Chye Sim, also known as Chinese flowering cabbage, is a leafy green vegetable with tender leaves and vibrant yellow flowers. Mildly sweet and slightly peppery, it’s commonly used in stir-fries, soups, and salads, offering a rich source of vitamins A and C, as well as fiber.200GAsk about this
- Coriander (60G)Coriander, also known as cilantro, is a fragrant herb with bright green leaves and a distinct, refreshing flavor. Widely used in various cuisines, it adds a zesty kick to salsas, salads, and curries while providing beneficial antioxidants and vitamins A and C.60GAsk about this
- Crystal Lettuce (120G)Lettuce is a crisp, leafy green vegetable that comes in various varieties, including romaine, iceberg, and butterhead, each offering a refreshing and mild flavor. Low in calories and rich in vitamins A and K, it is commonly used in salads, sandwiches, and wraps, making it a versatile staple in many cuisines.120GAsk about this
- Curly Kale (120G)Kale is a nutrient-dense leafy green known for its robust texture and slightly earthy flavor. Packed with vitamins A, C, and K, as well as antioxidants and fiber, it’s a versatile ingredient that can be enjoyed raw in salads, sautéed, or blended into smoothies.120GAsk about this
- Curly Kale Salad (150G)A mix of our pesticide-free curly kale with cherry tomatoes.150GAsk about this
- Hong Kong Kai Lan (150G)Hong Kong Kai Lan, also known as Chinese broccoli, is a leafy green vegetable with thick stems and small, tender florets that have a slightly bitter, earthy flavor. Rich in vitamins A, C, and calcium, it is commonly steamed, stir-fried, or used in soups, making it a popular ingredient in Asian cuisine.150GAsk about this
- Ice Plant (80G)Ice plant is a unique succulent vegetable known for its fleshy, succulent leaves that have a slightly crunchy texture and a mildly salty flavor. Often used in salads and as a garnish, it is rich in vitamins and minerals, making it a nutritious and visually appealing addition to dishes.80GAsk about this
- Ice Plant Salad (150G)A mix of our pesticide-free ice plants with cherry tomatoes.150GAsk about this
- Japanese Tang-Oh (150G)A fragrant and tender leafy green with a slightly peppery and herbal flavor, perfect for soups, stir-fries, and hot pots.150GAsk about this
- Kang Kong (250G)Kang Kong, also known as water spinach, is a versatile leafy vegetable with tender stems and mild, slightly earthy flavors. Rich in vitamins A and C, it is commonly used in stir-fries, soups, and Southeast Asian dishes.250GAsk about this
- Komatsuna (200G)Komatsuna, also known as Japanese mustard spinach, is a leafy green vegetable with tender, dark green leaves and a mild, slightly peppery flavor. Rich in vitamins A, C, and K, it is often used in salads, stir-fries, and soups, making it a nutritious addition to various dishes.200GAsk about this
- Mesclun Salad (150G)A mix of our locally grown pesticide-free vegetables (lettuce, kale, baby spinach, arugula & more) and cherry tomatoes.150GAsk about this
- Nai Bai (220G)Baby Bok choy, also known as nai bai, is a crisp, green leafy vegetable with a mild flavor and a slightly sweet, juicy texture. Rich in vitamins A, C, and K, it’s commonly used in stir-fries, soups, and salads, making it a versatile ingredient in Asian cuisine.220GAsk about this
- Netherland Cherry Tomato on Vine (200G)Cherry tomatoes on the vine from the Netherlands are small, juicy tomatoes that retain their sweet, rich flavor by ripening on the vine. Packed with vitamins A and C, they are perfect for fresh salads, roasting, or snacking, offering a burst of vibrant flavor and freshness.200GAsk about this
- Red Lettuce (120G)Red lettuce, characterized by its vibrant red or purple leaves, offers a crisp texture and a slightly sweet, mild flavor. Packed with vitamins A and K, it adds color and nutrition to salads, sandwiches, and wraps, making it a visually appealing and healthy choice for various dishes.120GAsk about this
- Red Radish (150G)Red radish is a crunchy, peppery root vegetable with a vibrant red skin and crisp white flesh. Known for its refreshing flavor, it adds a spicy kick to salads, sandwiches, and slaws, while also providing essential vitamins and minerals.150GAsk about this
- Romaine Lettuce (120G)Sturdy, crunchy, and packed with nutrition, romaine lettuce is a hearty salad green.120GAsk about this
- Vegetable Pork Dumplings (400G)Dumplings made of locally-grown pesticide-free vegetables and fresh pork.400GAsk about this
- White Sweet Corn (300G)AAA grade white sweet corn from Malaysia is a premium variety known for its tender kernels and naturally sweet flavor. Rich in fiber, vitamins B and C, and antioxidants, it’s perfect for grilling, boiling, or adding to salads and soups for a fresh, nutritious touch.300GAsk about this
- Wild Rocket, Arugula (60G)Arugula is a peppery, flavorful leafy green with tender leaves, adding a zesty bite to salads, sandwiches, and pastas. Rich in vitamins A, C, and K, it’s also a great source of antioxidants and essential minerals like calcium and potassium60GAsk about this
- Xiao Bai Cai (220G)Xiao Bai Cai is a tender and crunchy leafy vegetable with mild, slightly sweet flavors. Rich in vitamins A, C, and calcium, it’s commonly used in stir-fries, soups, and steamed dishes in Asian cuisine.220GAsk about this
What they carry
Ordering and business details
Location
- Address
- 111 Neythal Road, Singapore 628598
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