Wellspent Upcycling Pte Ltd
The company manufactures and retails upcycled food products, including gourmet meals, pastries, snacks, and sauces made from repurposed ingredients such as orange peels, spent barley, and eggshells.
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27 products listed
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- Assorted Macarons (10pcs) with Spent GanacheA gift for a special someone or for yourself! A box of 10 contains five gutsy spent ingredients: Spent Tea Spent Coffee Moromi Caramel Defatted Coconut Orange Peels NO BEEF. NO PORK. NO LARD. NO ALCOHOL. Allergens: Egg, eggshell, Tree Nuts, Dairy, Citrus. Storage & Shelf life: Best consumed on date of purchase. Refrigerate for up to 2 days.10pcsAsk about this
- Butter Chicken with Upcycled Eggshell SaltFlavourful tandoori chicken chunks simmered in aromatic tomato sauce and upcycled eggshell salt, accompanied with premium cumin pulao and mixed vegetable relish. Good for 2-3 pax. Requires 8-10 minutes of heating time. Ingredients: Boneless Chicken cubes, tomato, onion, garlic, ginger, clove, cardamom, cream, cucumber, carrot, basmati rice, cumin, fenugreek, cooking oil, eggshell salt, red chilli, coriander, and butter. Allergen/s: Poultry, onion, and dairy. Food safe packs: Butter chicken, cumin pulao and mixed vegetable relish. Products are delivered in sous-vide packs, requires 8-10 minutes of heating. Net weight: 500g Butter chicken, 500g cumin Pulao and 100g mixed vegetable relish.1.1kgAsk about this
- ExCoo Dry Laksa with Upcycled Prawn ShellsEnjoy a satisfying authentic upcycling treat that is good for us and great for our earth. Uniquely made from spent ingredients including prawn shells, soy pulp, soy meal and eggshells for a healthy gut. Good for 2-3 pax. Requires 8-10 minutes of heating time. Ingredients: Rice vermicelli, bean sprouts, coconut cream, prawns, fish cake, vegetable oil, okara chips, prawn stock, tau pok, egg, calamansi, laksa leaves, ExCoo Laksa Paste: prawn shells, prawn stock, shallots, lemongrass, galangal, turmeric, red chili powder, coriander powder, candlenut, coconut cream. Allergen/s: Seafood, soy, and egg. Food safe packs: Fresh rice vermicelli, fish cake, tau pok, cooked prawns, hard boiled eggs, bean sprouts, laksa leaves, okara chips, calamansi. No artificial flavour and colouring (No added MSG, and no added Trans Fat) Products are delivered in sous-vide packs, requires 8-10 minutes of heating. Net weight: 400g r ice vermicelli, 125g ExCoo laksa paste, 80g c ooked prawns, 70g f ish cake, 35 g s liced tau pok, 100g bean sprouts, 3pcs h ard boiled eggs, 30g l aksa leaves, 3 pcs calamansi and 50 g okara chip s1.1kgAsk about this
- French Beef Stew with Upcycled Eggshell Moromi SaltTender beef simmered in a rich, savoury stew, seasoned with eggshell moromi salt for added depth. Served with fragrant pilaf rice. Hearty and full of flavour. Good for 2-3 pax. Requires 8-10 minutes of heating time. Products are delivered in sous-vide packs. Ingredients: Beef Cubes, Basmati Rice, Onion, Potato, Carrot, Celery, Beef Stock, Thyme, Bay Leaf, Rosemary, Garlic, Black Peppercorn, Moromi Eggshell Salt. (No added MSG, no added trans-fat) Allergen/s: Eggshell, soy. Net weight: 600g Beef Stew, 500g Pilaf Rice900gAsk about this
- Gluten-free Ondeh-Ondeh Cake with Upcycled Coconut Spent (5" x 4")Satisfy your coconut and gula Melaka cravings with our delectable Ondeh Ondeh Cake. Made with upcycled defatted coconut which is high in dietary fibre! Net Weight: 400g Allergens: Egg, Soy, Coconut, Dairy, Sulphites. Storage & Shelf life: Best consumed on the date of purchase. Refrigerate for up to 7 days.400gAsk about this
- Gluten-free Orange Peel Cake with Upcycled Orange Peels (5" x 4")The Orange Peel Cake is a delightful and sustainable dessert made with our very own Orange Peel Magic! The "Magic" marmalade is made with orange peels discarded by iJooz smart machines where almost 5 tonnes of peels are discarded daily! This cake features layers of fluffy orange peel chiffon cake, with a light & airy whipped cream filling infused with upcycled orange peel. Topped with a luscious orange peel jelly that provides a tangy and refreshing burst of citrus. The perfect combination of flavours and textures is sure to impress and delight anyone who tries it, along with an appreciation for helping promote sustainability! Net Weight: 350g Allergens: Egg, Dairy, Nut, Citrus, Sulphites. Storage & Shelf life: Best consumed on the date of purchase. Refrigerate for up to 7 days.350gAsk about this
- Gluten-free V100 Valrhona Chocolate Layer Cake with Upcycled Orange Peel (5" x 4")Celebrate the 100th anniversary of Valrhona with "The V100." Each layer of this masterpiece is crafted with care and purpose while promoting sustainability using upcycled orange peels! A base of upcycled orange peel marmalade is paired with a chocolate flourless biscuit, followed by a nutty and flavourful hazelnut dacquoise. The middle layer features a luxurious dark chocolate mousse (70%), made with high-quality Valrhona chocolate. The cake is then finished with a decadent layer of dark chocolate ganache (70%), highlighting the rich and complex flavours of Valrhona's chocolate. Indulge in this delicious cake while also supporting sustainability efforts with the use of upcycled orange peels. Net Weight: 400g Allergens: Egg, Soy, Dairy, Tree Nuts, Citrus, gelatin, Sulphites. Storage & Shelf life: Best consumed on the date of purchase. Refrigerate for up to 7 days.400gAsk about this
- Happy Gut Kit (10 Spents Bundle)Happy Gut Kit: A curated collection of 10 upcycled spent ingredients and creations packed with fibre, protein, prebiotics, vitamins, and minerals to support a healthier, happier gut and a more sustainable lifestyle. Each Happy Gut Kit contains: Green Mango Peel Sauce 55g (±3g) Ingredients: Mango skin, green chilli, lime juice, garlic, shallot, vinegar, salt, sugar, ginger. Allergen/s: None. Party Mix with Spent Barley 15g (±3g) Ingredients: Gram flour, rice flour, brewer's spent grain, masoor dal, canola oil, WellSpent™ mala eggshell seasoning, black salt, chili powder, curry leaves, peanuts. Allergen/s: Peanut, eggshell. Spent Coffee 20g (±3g) Ingredients: Dried coffee grounds. Allergen/s: None. Spent Tea 25g (±3g) Ingredients: Dried tea leaves. Allergen/s: None. Spent Barley 10g (±3g) Ingredients: Dried brewer's spent grain. Allergen/s: Gluten. Spent Coconut 10g (±3g) Ingredients: Dried defatted coconut. Allergen/s: None. Orange Peel Magic 150g (±3g) Ingredients: Orange peel, sugar, water. Allergen/s: None. Okara 20g (±3g) Ingredients: Dried okara. Allergen/s: Soy. Moromi 20g (±3g) Ingredients: Dried moromi. Allergen/s: Soy. Eggshell 75g (±3g) Ingredients: Dried and Pasteurized Ground Eggshell. Allergen/s: Eggshell.400gAsk about this
- Kashmiri Lamb Shank with Upcycled Eggshell SaltA classic Kashmiri dish with premium lamb shank simmered in flavourful onion and tomato sauce infused with an aromatic mix of spice, upcycled eggshell salt and cooked to make it fall off-the-bone tender. Served with fragrant basmati pilaf rice and achar. Good for 2-3 pax. Requires 8-10 minutes of heating time. Ingredients: Lamb shank, basmati rice, carrots, cucumber, pineapple, white sesame seeds, onion, tomato, ginger, garlic, coriander, cumin, red chilli, clove, turmeric, vegetable oil and eggshell salt. (No added MSG, no added Trans Fat) Food safe packs: Kashmiri lamb shank, basmati pilaf rice and achar. Products are delivered in sous-vide packs, requires 8-10 minutes of heating. Net weight: 500g Kashmiri lamb shank, 500g basmati pilaf rice and 100g achar1.1kgAsk about this
- Mala Eggshell SeasoningMala Eggshell Seasoning is an innovative, eco-friendly seasoning crafted from upcycled eggshells and fiery mala chilies. Rich in calcium and bursting with bold flavours, this unique salt blend adds an exciting twist to your favourite dishes. Get creative with Mala Eggshell Seasoning and discover the countless ways it can elevate your culinary creations while benefiting from its calcium-rich properties. Ingredients: Sea salt, eggshell powder, mala spices. Allergen: Eggshell. Net weight: 70g70gAsk about this
- Moromi Eggshell SeasoningMoromi Eggshell Seasoning is a sustainable and flavourful seasoning made from upcycled eggshells, moromi (a byproduct of soy sauce production), and sea salt. Boasting a rich umami taste and high calcium content, this unique salt blend adds depth and character to a wide range of dishes. Unleash your creativity in the kitchen with Moromi Eggshell Seasoning and discover the myriad ways it can enhance your dishes while providing the added benefit of calcium. Ingredients: Sea salt, eggshell powder, moromi. Allergen: Eggshell. Net weight: 70g70gAsk about this
- Moromi Raisin BunsSavoury buns loaded with a subtle umami taste from moromi — a flavoursome by-product of soy sauce fermentation. Now with sweet raisins for a delightful contrast, these soft, golden buns strike a perfect balance between savoury and sweet. Moromi adds depth and richness, while the raisins bring a hint of natural sweetness. Served best warm with eggs, ham and cheese, or a pat of butter for a comforting bite. Ingredients: Wheat flour, raisin, moromi powder, egg, honey, butter, yeast, sesame seed, salt. Net weight: 220g Allergens: Gluten, Egg, Soy, Dairy, Sesame.220gAsk about this
- Myanmar Mohinga with Upcycled Banana StemConsidered to be the national dish of Myanmar, the Mohinga is prepared in a refreshingly rich lemongrass & upcycled banana stem-infused catfish broth with vermicelli noodles and topped with garlic chips and coriander. Good for 2-3 pax. Requires 8-10 minutes of heating time. Ingredients: Rice noodle, catfish, fish cake,spent banana stem, egg, lime, vegetable oil, chickpea flour, rice flour, lemongrass, ginger, garlic, shallot, fish sauce, turmeric, chilli flakes, coriander, salt and eggshells. (No added MSG, no added Trans Fat) Food safe packs: Catfish broth, rice noodle, boiled eggs, lime, garlic chips, coriander leaf, chilli flakes and deep fried eggshell chickpea crisp. Products are delivered in sous-vide packs, requires 8-10 minutes of heating. Net weight: 1kg catfish broth, 200g rice noodle, 2 boiled eggs, 15g garlic chips, 45g deep fried eggshell chickpea crisps, 1 lime, 15g coriander leaf, 5g chilli1.3kgAsk about this
- Okara Almond CookiesRich in protein, fibre, phytonutrients and minerals. Made with Okara, upcycled soy pulp. Ingredients: Wheat flour, canola oil, icing sugar, okara flour, ground almond, eggshell powder, baking powder, baking soda, salt. Allergen/s: Nut, gluten, eggshell, soy.150gAsk about this
- Okara Healthy Seeds Soft Sourdough BreadFreshly-baked soft sourdough bread using upcycled okara flour topped with a healthy mix of cereal, pumpkin seeds, sunflower seeds and sesame seeds. Net Weight: 450g Allergens: Gluten, Egg, Soy. sesame seeds.450gAsk about this
- Okara Matcha Pecan Soft Sourdough BreadFreshly-baked matcha-flavoured soft sourdough bread using upcycled okara flour with sweet, roasted pecan nuts. Net Weight: 450g Allergens: Gluten, Egg, Soy, Tree Nut.450gAsk about this
- Orange Peel MagicOrange Peel Magic is a versatile and eco-friendly product crafted from upcycled orange peels, sourced from iJooz, Singapore's leading fresh orange juice vending machine network with more than 600 machines in the country. This generates more than 5 tonnes of orange peels daily! By creatively repurposing the discarded peels daily, Orange Peel Magic not only reduces waste but also offers a treasure trove of nutritional benefits. Packed with vitamins, minerals, and antioxidants, this innovative ingredient can be incorporated into an array of culinary applications. Enjoy it as a zesty spread, a mouthwatering marinade, a tantalizing cocktail mix, or a refreshing drink. Elevate your desserts, salad dressings, and smoothies with its tangy citrus kick, adding flavor and nutrition to your everyday meals while championing sustainability. Experience the magic of Orange Peel Magic today! Ingredients: Water, o range peel, sugar250gAsk about this
- Orange Peel Magic TartletsIntroducing our Orange Peel Magic Tartlets - a delicious fusion of sustainability and flavor innovation! Crafted with an upcycled okara base, these tartlets feature the star ingredient: Orange Peel Magic. Sourced from iJooz's orange juice vending machines in Singapore, this versatile creation offers a burst of citrus goodness while championing sustainability. Bite into a world of culinary creativity with Orange Peel Magic Tartlets today!Ask about this
- Padang Beef Rendang with Upcycled Coconut SpentAn authentic Indonesian dish of tender beef stew slow-cooked in rich coconut milk & aromatic spices, blended with upcycled coconut spent and eggshell moromi salt. Served with fragrant turmeric rice and achar. Good for 2-3 pax. Requires 8-10 minutes of heating time. Ingredients: Beef, jasmine rice, coconut milk, roasted coconut spent, vegetable oil, carrots, cucumber, pineapple, white sesame seeds, shallot, garlic, ginger, galangal, turmeric, cinnamon, palm sugar, eggshell moromi salt, red chilli, cardamom and coriander. (No added MSG, no added Trans Fat) Allergen/s: Egg. Food safe packs: Coconut spent Padang beef rendang, turmeric rice and achar. Products are delivered in sous-vide packs, requires 8-10 minutes of heating. Net weight: 400g Coconut spent Padang beef rendang, 500g turmeric rice and 100g achar1kgAsk about this
- Party Mix with Upcycled Spent BarleyA Murukku snack (Previously named Barukku) that contains upcycled brewer's spent grain and eggshell mala sea salt! Rich in fibre, protein and calcium, this snack can be paired with your favourite beverage or eaten on it's own! Ingredients: Masoor dal, gram flour, rice flour, brewer's spent grain, WellSpent™ mala eggshell seasoning, black salt, chili powder, curry leaves, peanuts, canola oil. Allergens: Eggshell, nuts.110gAsk about this
- Punjabi Chole with Upcycled Eggshell Moromi SaltA refreshingly tangy and flavourful traditional vegan Punjabi dish prepared using Kabuli chickpeas slow-cooked with tomatoes, onions, fresh coriander leaves, herbs and spices into a curry. Added with upcycled eggshell moromi salt. Served with fragrant cumin pulao. Good for 2-3 pax. Requires 8-10 minutes of heating time. Ingredients: Chickpeas, onions, tomatoes, coriander, cumin, green chilli, black pepper, turmeric, red chilli, basmati rice, cooking oil and e ggshell moromi salt. (No added MSG, no added Trans Fat) Net weight: 500g Punjabi chole, 500g cumin pulao, 100g mixed vegetable relish. Products are delivered in sous-vide packs, requires 8-10 minutes of heating.1kgAsk about this
- Snow Skin Mooncakes (8-pc box)Handcrafted Mini Snow Skin Mooncakes made with tasty spent ingredients that are good for your gut and the earth! Each box includes 6 flavours*: Orange Peel Ganache, Spent Tea Ganache, Spent Coffee Ganache, Spent Coconut Ganache, Moromi Caramel Chocolate, Okara Pandan. *8-box Mooncakes will remain available with 4 flavours. Spent Coconut and Moromi Caramel are available for a limited time only. Keep refrigerated. Best consumed within 4 days from the date of purchase. Net weight: 400g (50g x 8 mini mooncakes) Allergens: Contains gluten (wheat), soy, egg, peanut (nut), dairy. Orange Peel. Orange peel contains 50x more fiber than orange juice. Ingredients: Lotus Paste, Filling (Chocolate, Orange Juice, Upcycled Orange Peel, inverted sugar syrup, Butter), Sugar, Glutinous Rice Flour, Shortening, Upcycled Okara Flour. Spent Tea. Tea is well known for its antioxidant properties. Ingredients: Lotus Paste, Filling (Cream, Chocolate, Upcycled Tea Flour, inverted sugar syrup, Butter), Sugar, Glutinous Rice Flour, Shortening, Upcycled Okara Flour. Spent Coffee. Spent coffee has a potential prebiotic effect. Ingredients: Lotus Paste, Filling (Chocolate, Cream, Butter, inverted sugar syrup, Upcycled Coffee Flour), Sugar, Glutinous Rice Flour, Shortening, Upcycled Okara Flour. Spent Coconut. Spent Coconut is high in fiber. Ingredients: Lotus Paste, Filling (Chocolate, Cream, Coconut, Butter, Upcycled Defatted Coconut, inverted sugar syrup), Sugar, Glutinous Rice Flour, Shortening, Upcycled Okara Flour. Moromi Caramel. Moromi is rich in umami substances such as glutamic acid. Ingredients: Lotus Paste, Filling (Sugar, Cream, Butter, Chocolate, Glucose Syrup, Milk, Upcycled Moromi), Sugar, Glutinous Rice Flour, Shortening, Upcycled Okara Flour. Okara Pandan. Okara is a good source of protein. Ingredients: Lotus Paste, Filling (Gula Melaka, Upcycled Defatted Coconut, Pandan, Salt), Sugar, Glutinous Rice Flour, Shortening, Upcycled Okara Flour.400gAsk about this
- Spent Coffee Chocolate CookiesBaked to decadent perfection, these rich, fragrant and soft butter cookies made using coffee spent make a great pairing with tea for teatime. Ingredients: Butter, cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, wheat flour, brown sugar, spent coffee powder, cocoa powder, eggshell powder, baking soda, sea salt. Allergens: Dairy, gluten, and eggshell.130gAsk about this
- Spent Tea Chocolate CookiesFragrant and soft butter cookies made using tea spent. Light on the palate and best indulged with a cup of hot tea or coffee. Ingredients: Wheat flour, butter, cocoa butter, whole mILK powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract, brown sugar, spent tea leave powder, eggshell powder, baking soda, sea salt. Allergens: Dairy, gluten, and eggshell.130gAsk about this
- Wellness Gift Pack - Choose 2 productsWellSpent Wellness Gift Pack is designed for mindful indulgence—featuring thoughtfully crafted treats that balance flavour, nourishment, and sustainable goodness. Choose any two (2) from the following: Orange Peel Magic (250g) Okara Almond Cookies (150g) Spent Tea Chocolate Cookies (130g) Spent Coffee Chocolate Cookies (130g) Party Mix (110g)500gAsk about this
- Yum Woon Sen Thai Vermicelli Salad with Green Mango Peel SauceA refreshing Thai salad made with glass noodles, shrimp, herbs, and a tangy dressing, traditionally served as a starter or street food, perfect for hot weather or casual gatherings. Good for 2-3 pax. Requires 8-10 minutes of heating time. Ingredients: Dried Mung Bean Noodles, Mango Skin, green chilli, lime juice, garlic, shallot, vinegar, salt, sugar, ginger, red chili, bird’s eye chili, coriander, Chinese celery, fish sauce, palm sugar, white sugar, wood ear mushroom, white onion, spring onion, tomato, mint leaves, No artificial flavour and colouring (No added MSG, and no added Trans Fat) Allergen/s: Fish, and onion. Food safe packs: Dried Mung Bean Noodles, Mango Skin, green chilli, lime juice, garlic, shallot, vinegar, salt, sugar, ginger, red chili, bird’s eye chili, coriander, Chinese celery, fish sauce, palm sugar, white sugar, wood ear mushroom, white onion, spring onion, tomato, mint leaves, No artificial flavour and colouring (No added MSG, and no added Trans Fat) Products are delivered in sous-vide packs, requires 8-10 minutes of heating. Net weight: Dried Mung bean Noodle (100g), Green Mango Peel Dressing (200ml), Mixed Vegetable Salad (150g), Prawn Meat (100g), Minced Chicken (100g), Roasted Peanuts (30g), Dried Shrimp (30g)1.1kgAsk about this
- Zesty Lemon Tart (6") with Upcycled Okara FlourA timeless classic with lemon marmalade and smooth lemon curd, this is a refreshing dessert with a tinge of tanginess that is a perfect ending to any meal. Ingredients: All-purpose flour, butter, egg, sugar, lemon juice (No added sulfites), lemon puree, icing sugar, okara powder, almond ground, gelatin (fish bone), salt, vanilla bean powder. Net Weight: 400g Allergens: Dairy, Egg, Soy, Gluten, Citrus, Tree Nuts. Gelatin.400gAsk about this
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