You Tiao Man Pte Ltd
The company manufactures and supplies halal-certified frozen fried snacks and traditional pastries. The company supplies its products to hotels, caterers, restaurants, food courts, and hawkers, as well as supermarkets and international markets.
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54 products listed
Showing 54 of 54 · price on request
- 3-in-1 Nian Gao FritterDescription Ingredients More Info Enjoy the classic trio of yam, sweet potato and nian gao, wrapped in a crispy batter and fried to perfection. Soft, chewy and fragrant with every bite. (12PCS x 50G) Ingredients: Yam, Sweet Potato, Glutinous Rice Flour, Wheat Flour, Sugar, Rice Flour, Palm Oil, RBD Palm Olein, Baking Powder, Salt, Food Colouring (INS 110, 102). Allergen Advice: Contains gluten (wheat). Storage: Keep frozen at -18°C. Do not refreeze after thawing. Cooking Instructions: Frying Heat oil to 170°C. Fry for 5–6 minutes or until golden brown. Oven Preheat oven to 190°C. Bake for 10–12 minutes or until golden brown. Air Fryer Preheat to 180°C. Air-fry 10–12 minutes until golden.300gAsk about this
- Ang Ku Kueh CoconutDescription Ingredients More Info An irresistible coconut delight! Soft and chewy glutinous rice skin embraces the sweet and savory essence of shredded coconut, offering a unique combination of textures. Once you start, you won't be able to resist! 10 pieces per packet (41g per piece) Ingredients: Coconut paste, flour, sugar, water, oil, coconut milk, food colouring - green (E102&E133) Allergen Advice: This product is manufactured in a facility processes peanut, wheat flour, egg, soy, sesame seeds, fish, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions Steamer Steam for 15 minutes over low to medium heat, or until the product is soft and heated through. Microwav e Lightly wet all surfaces of the frozen product with water and place it on a plate. Microwave on high for approximately 1 minute. Note: Cooking times may vary depending on your microwave.270gAsk about this
- Ang Ku Kueh PeanutDescription Ingredients More Info A decadent and nutty-treat! Made of soft and chewy glutinous rice skin and crushed peanuts with sugar! It boasts an addictive crunch to every bite, one is simply not enough! 10 pieces per packet (41g per piece) Ingredients: Pre-packed peanut, flour, sugar, water, oil, coconut milk, food colouring - red (E124) Allergen Advice: This product contains peanuts and is manufactured in a facility processes wheat flour, egg, soy, sesame seeds, fish, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions Steamer Steam for 15 minutes over low to medium heat, or until the product is soft and heated through. Microwav e Lightly wet all surfaces of the frozen product with water and place it on a plate. Microwave on high for approximately 1 minute. Note: Cooking times may vary depending on your microwave.270gAsk about this
- Bundle Deal - You Tiao (Mini)Description Ingredients More Info Can't decide what to get ? Why not get it all? Introducing the party pack, enjoy all 3 flavours - Traditional, Charcoal and Wholegrain - with immediate savings. The Mini-You Tiao bundle offers our signature food in mini sizes, made easy to eat! A great appetiser for parties, with a wide range of selections, to make your party dishes a fun and yummy one! 8 pieces per packet X 3 (50g per piece) Halal Certified Traditional You Tiao Ingredients: Wheat Flour, Water, Salt, Sodium Bicarbonate, Ammonium Bicarbonate, Coconut Oil Allergen Advice: This product contains Gluten and is manufactured in a facility that processes sesame seeds Charcoal You Tiao Ingredients: Wheat Flour, Water, Salt, Charcoal Powder, Sodium Bicarbonate, Ammonium Bicarbonate, Coconut Oil Allergen Advice: This product contains Gluten and is manufactured in a facility that processes sesame seeds Wholegrain You Tiao Ingredients: Wheat Flour, Wholegrain Flour, Water, Salt, Sodium Bicarbonate, Ammonium Bicarbonate, Coconut Oil Allergen Advice: This product contains Gluten and is manufactured in a facility that processes sesame seeds Storage: 1 Year, keep frozen in freezer -18°C Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature Preheat the Air Fryer / Convection Oven to 200°C Spray or brush some cooking oil on the product and allow to roast for 3-5 minutes Pan Fry / Deep Fry Heat some cooking oil to about 180°C Fry the the product lightly at 180°C for about 1 - 5 minutesAsk about this
- Charcoal You Tiao (Mini)Description Ingredients More Info Charcoal You Tiao is a modern re-invention of the traditional You Tiao. Our Mini Charcoal You Tiao elevates and highlights this simple dough snack by giving it a modern twist. A bold and unique innovation of the traditional food! Enjoy Singapore's favourite You Tiao, in the convenience of your home! 6 pieces per packet (50g per piece) Halal Certified Ingredients: Wheat Flour, Water, Salt, Binchotan Powder, Vegetable Margarine, Raising Agent [INS 500(ii), INS 541(ii)], Shortening, INS 503(ii), INS 481(i), Vegetable Oil Allergen Advice: This product contains gluten and is manufactured in a facility that processes sesame seeds, fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5-10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.400gAsk about this
- Chicken Money BagDescription Ingredients More Info Traditionally used to symbolise wealth and good fortune, bite into this crunchy chicken money bag and feel like a millionaire! (9 pcs x 25G) Ingredients: Chicken, Spring Roll Skin (Wheat Flour, Palm Oil, Starch, Salt), Turnip, Squid Paste (Squid, Potato Starch, Sugar, Salt), Chinese Cabbage, Sugar, Potato Starch, Carrot, Egg, Oyster Sauce (Oyster Flavour, Salt, Sugar, Starch, E150, E211), Sesame Oil, Mushroom, Spring Onion, Soy Sauce (Soybean, Wheat Flour, Sugar, Salt, E150, E211), Vegetable Oil, Salt, Corn Starch, Seasoning (Sugar, Corn Starch, Salt, Hydrolyzed Vegetable Protein {soy Bean}, Palm Oil, Onion Powder, White Pepper Powder, Garlic Powder, Maltodextrin, Flavour Enhancer {e631, E627}, Food Conditioner {e332, E340, E324, E334, E330}) And Pepper Allergen Advice: This product contains Wheat Flour, Squid, Egg, Oyster Flavour, Sesame Oil, Soybean, Wheat Flour, Soy Bean and is manufactured in a facility processes sesame seeds, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 10 – 20 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.225gAsk about this
- Curry PuffDescription Ingredients More Info A golden, flaky curry puff filled with a fragrant blend of spiced potatoes, lemongrass, and curry leaves, delivering a warm, aromatic bite with a perfectly crisp finish. (20PCS x 36G) Ingredients: Potato, Wheat Flour, Water, Margarine, RBD Palm Olein, Sugar, Curry Powder, Salt, Lemon Grass, Curry Leaf, Baking Powder, Permitted Flavour Enhancer (E621), and Permitted Food Conditioner (E464). Allergen Advice: Contains gluten (wheat). Storage: Keep frozen at -18°C. Do not refreeze after thawing. Cooking Instructions: Frying Heat oil to 170°C. Fry for 5–6 minutes or until golden brown. Oven Preheat oven to 190°C. Bake for 10–12 minutes or until golden brown. Air Fryer Preheat to 180°C. Air-fry 10–12 minutes until golden.Ask about this
- Curry SamosaDescription Ingredients More Info Curry Samosa is well-seasoned carrots, peas and spiced up with just enough spices and heat. Crunchy and delicious, this snack is incredibly fragrant and delicious. They are perfect on its own or paired with dips! Enjoy the best of Singapore's favourites, in the convenience of your home! 20 pieces per packet (25g per piece) Ingredients: Wheat Flour, water, potatoes, vegetable oil, salt, sugar, soy sauce, curry powder, chilli powder No artificial colours, preservatives, and flavourings added Allergens: This product contains gluten and is manufactured in a facility processes sesame seeds, fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5-10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.Ask about this
- Durian BallDescription Ingredients More Info Fragrant, creamy durian filling wrapped in a chewy glutinous rice dough — a rich treat for durian lovers. (18PCS x 30G) Ingredients: Durian, Sugar, Glutinous Rice Flour, Wheat Flour, Rice Flour, Water, Corn Starch, RBD Palm Olein, Permitted Food Additive (INS 414), Permitted Food Colouring (INS 110, 102). Allergen Advice: Contains gluten (wheat). Storage: Keep frozen at -18°C. Suitable for Vegetarian. Cooking Instructions: Fry 170°C for 4–6 minutes. Oven 190°C for 10–12 minutes. Air Fryer 180°C for 10–12 minutes.Ask about this
- Ebiko Prawn You TiaoDescription Ingredients More Info Chunky and succulent prawn paste filling nestled in a soft and doughy bed, an epiphany of exquisite indulgence garnished with savoury ebiko! The best of seafood and crusty cravings found in every bite! No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 10 minutes! Enjoy Singapore's favourite You Tiao, in the convenience of your home! 20 pieces per packet (25g per piece) Halal Certified Ingredients: Traditional You Tiao (Wheat Flour, Water, Salt, Vegetable Margarine, Raising Agent [INS 500(ii), INS 541(ii)], Shortening, INS 503(ii), INS 481(i),Vegetable Oil), Fish Roe Prawn Paste (Whiteleg Shrimp, Fish Meat (Threadfin Bream), Egg White Powder, Flying Fish Roe, Modified Tapioca Starch (E1412), Sugar, Monosodium Glutamate (E621), Salt, Sesame Oil, Humectant [Diphosphate (E450), Triphosphate (E451)].) Contains thickener and humectant as permitted food conditioner and Monosodium Glutamate as permitted food enhancer Allergen Advice: This product contains wheat, soy, gluten, fish, molluscs, eggs and sesame seeds and is manufactured in a facility that processes crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5-10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.500gAsk about this
- Fried Bean Curd Roll (Large)Description Ingredients More Info Crispy and fragrant, this Fried Bean Curd Roll is a household staple for every family. Made with with premium toufu skin and fish for guaranteed freshness. A definite crowd pleaser for your family and parties! No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 10-20 minutes! Enjoy the best of Singapore's favourites, in the convenience of your home! 10 pieces per packet (50g per piece) Ingredients: Fish Meat, Salt, MSG, Sugar, Garlic and Bean Curd Skin Allergen Advice: This product contains Soy, Fish and Egg and is manufactured in a facility processes sesame seeds, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5-10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.Ask about this
- Golden Fried Fish RollDescription Ingredients More Info Savour the delectable all-time Singapore favourite: Golden Fried Fish Roll. Goes well with noodles, vegetables or simply eat it just some chili sauce. Just make sure there's enough to go around the table. No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 5-10 minutes! Enjoy the best of Singapore's favourites, in the convenience of your home! 10 pieces per packet (75g per piece) Ingredients: fish meat, vegetables (potato, onion, turnip, carrot, celery, garlic), starch (corn, tapioca), palm oil, beancurd skin, soy protein isolate, msg, sugar, sesame oil, salt, five spice powder, white pepper, disodium 5'ribonucleotides Allergen Advice: This product contains Soy, Fish, Sesame, Celery and Egg and is manufactured in a facility processes molluscs, crustacean shellfish, and tree nuts (coconut, candlenut) Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5-10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.Ask about this
- Green Bean Bun Hum Chim Peng (Mini)Description Ingredients More Info A childhood favourite that is loved by many in Singapore. These fried "asian doughnuts" bring back fond memories of our childhood. Filled with grean bean paste, these sweet buns (Hum Chim Peng) are incredibly fragrant and delicious. These are now available in a mini bite size portions for your whole family to enjoy. No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 10 minutes! Enjoy the best of Singapore's favourites, in the convenience of your home! 10 pieces per packet (40g per piece) Halal Certified Ingredients: Wheat Flour, Water, Sugar, Leavening Agents, Dough Conditioner, Margarine, Shortening, Green Bean Paste, Coconut Oil Allergen Advice: This product contains gluten, sesame seeds and is manufactured in a facility processes fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5 – 10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.Ask about this
- Kaya BallDescription Ingredients More Info A fragrant pandan kaya filling wrapped in soft dough and coated with breadcrumbs for a crispy finish. (18PCS x 30G) Ingredients: Kaya (Coconut Milk, Egg, Sugar, Corn Flour, Water, Pandan), Wheat Flour, Glutinous Rice Flour, Rice Flour, Breadcrumb (Wheat Flour, Yeast, Water, Palm Olein, Sugar, Salt), Shortening, Permitted Food Additives (INS 414). Allergen Advice: Contains gluten (wheat), egg. Storage: Keep frozen at -18°C. Do not refreeze after thawing. Cooking Instructions: Fry 170°C for 4–6 minutes. Oven 190°C for 10–12 minutes. Air Fryer 180°C for 10–12 minutes.Ask about this
- Kaya PauDescription Ingredients More Info This one is for all the kaya lovers out there! Bite into this soft and fluffy bun filled with a smooth and creamy kaya paste. Enjoy the sweet and aromatic fragrance of kaya in every bite! (6 pcs x 30G) Ingredients: Wheat Flour, Kaya Paste (Sugar, Coconut Milk, Egg, Tapioca Starch, Pandan Juice Extract, Colour {e102, E133}), Sugar, Shortening (Palm Oil, Palm Stearine, E321), Dry Yeast, Ammonium Bicarbonate, E282, Palm Olein, Colour (E102, E133), E500 And E223 Allergen Advice: This product contains Wheat Flour, Egg, E223 and is manufactured in a facility processes soy sesame seeds, fish, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions Steamer Steam for 15 minutes over low to medium heat, or until the product is soft and heated through. Microwav e Lightly wet all surfaces of the frozen product with water and place it on a plate. Microwave on high for approximately 1 minute. Note: Cooking times may vary depending on your microwave.180gAsk about this
- Kueh LapisDescription Ingredients More Info Sink your teeth into the soft and springy layers of this Peranakan delicacy! A multi-coloured steam cake made with glutinous rice flour and creamy coconut milk, for a sweet and creamy indulgence! 10 pieces per packet (50g per piece) Ingredients: Tapioca Flour, Sugar, Coconut Milk, Salt, food colouring - red (E124) & yellow (E102) & green (E102&E133) & blue (E133) Allergen Advice: This product is manufactured in a facility processes peanut, wheat flour, egg, soy, sesame seeds, fish, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions Steamer Steam for 15 minutes over low to medium heat, or until the product is soft and heated through. Microwav e Lightly wet all surfaces of the frozen product with water and place it on a plate. Microwave on high for approximately 1 minute. Note: Cooking times may vary depending on your microwave.500gAsk about this
- Kueh SalatDescription Ingredients More Info A firm and chewy glutinous rice bottom decked with a soft, rich and creamy coconut custard top. Another sweet and savory treat that satisfies the supertasters and sweet-tooth fairies at the dinner table! 10 pieces per packet (25g per piece) Ingredients: Tapioca Flour, Sugar, Wheat flour, Rice flour, Coconut Milk, food colouring - yellow (E102) & green (E102&E133) Allergen Advice: This product is manufactured in a facility processes peanut, wheat flour, egg, soy, sesame seeds, fish, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions Steamer Steam for 15 minutes over low to medium heat, or until the product is soft and heated through. Microwav e Lightly wet all surfaces of the frozen product with water and place it on a plate. Microwave on high for approximately 1 minute. Note: Cooking times may vary depending on your microwave.250gAsk about this
- Lychee Shrimp BallDescription Ingredients More Info A playful twist on a classic seafood bite. These lychee-shaped shrimp balls feature a crisp, vibrant exterior that gives way to a juicy, umami-rich shrimp filling, delivering a satisfying contrast of texture and flavor in every bite. (10pcs) Ingredients: Red Yeast Rice, Shrimp Paste. Allergen Advice: Shrimp Storage: Keep frozen at -18°C. Do not refreeze after thawing. Cooking Instructions: Frying Heat oil to 170°C. Fry for 5–6 minutes or until golden brown. Oven Preheat oven to 190°C. Bake for 10–12 minutes or until golden brown. Air Fryer Preheat to 180°C. Air-fry 10–12 minutes until golden.500gAsk about this
- Mochi You TiaoDescription Ingredients More Info For the very first time in Singapore, You Tiao Man is proud to introduce the Mochi You Tiao! The Mochi You Tiao is a delicious and satisfying snack that combines the chewy texture of mochi with the crispy crunch of our famous You Tiao. Missing the Mochi You Tiao you had at gastrobeats last year? Why not try to make it at home with You Tiao Man’s Mochi You Tiao! The same kind of chewy and crispy combination paired with the sesame and peanuts to add in a whole new texture. Or explore new combinations with our Mochi You Tiao and share it with us by tagging our facebook, instagram or tiktok! #YoutiaomeetsMochi So why wait? Try Mochi You Tiao today and discover a whole new world of tasty treats! Halal Certified Ingredients: Traditional You Tiao (Wheat Flour, Water, Salt, Vegetable Margarine, Raising Agent [INS 500(ii), INS 541(ii)], Shortening, INS 503(ii), INS 481(i),Vegetable Oil) Mochi (Cornstarch, Sugar, Vegetable Shortening, Xanthan Gum) Allergen Advice: This product contains gluten and is manufactured in a facility processes sesame seeds, fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5-10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.320gAsk about this
- Nian Gao Spring RollDescription Ingredients More Info Sweet chewy nian gao wrapped in a crispy spring roll pastry — a festive favourite enjoyed year-round. (12PCS x 25G) Ingredients: Wheat Flour, Water, Sugar, Glutinous Rice Flour, RBD Palm Olein, Salt, Permitted Food Additive (INS 414). Allergen Advice: Contains gluten (wheat). Storage: Keep frozen at -18°C. Do not refreeze after thawing. Suitable for Vegetarian. Cooking Instructions: Fry 170°C for 5–6 minutes. Oven 190°C for 10–12 minutes. Air Fryer 180°C for 10–12 minutes.300gAsk about this
- Otah Charcoal You Tiao (12pcs)Description Ingredients More Info Like Otah? Like You Tiao? Look no further! You Tiao Man is proud to present Singapore's one and only Otah Charcoal You Tiao. Its stunning appearance and crunchy texture is simply irresistible. An aromatic fusion of fresh herbs and spices, the spicy flavour of the otah blends with the crunchy taste of our Charcoal You Tiao to form an amazing combination. No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 10 minutes! Enjoy the best of Singapore's favourites, in the convenience of your home! 12 pieces per packet (26g per piece) Halal Certified Ingredients: Charcoal You Tiao (Wheat Flour, Water, Salt, Binchotan Powder, Vegetable Margarine, Raising Agent [INS 500(ii), INS 541(ii)], Shortening, INS 503(ii), INS 481(i), Vegetable Oil), Spanish mackerel, eggs, coconut milk, sugar, cornflour, salt, chilli paste, red chillies, galangal, lemongrass, belachan, candlenut, onions, shallots and turmeric Allergen Advice: This product contains wheat, soy, gluten, fish, eggs, crustacean shellfish, sesame, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5-10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.12pcsAsk about this
- Peanut Sesame BallDescription Ingredients More Info Our sesame balls are made with a sticky rice flour dough, filled with a crunchy peanut filling, rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside. Simply delicious! (12pcs x 25G) Ingredients: Glutinous Rice Flour, Sesame Seed, Peanut, Sugar, Wheat Flour, Vegetable Oil, Rice Flour And Butter Allergen Advice: This product contains Sesame Seed, Peanut, Wheat Flour, Butter and is manufactured in a facility that processes soy, fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 10 – 20 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.300gAsk about this
- Potato Curry PuffAsk about this
- Radish CakeDescription Ingredients More Info A savoury classic made with radish, flour and dried shrimp, giving a soft yet firm texture perfect for pan-frying. (6PCS x 60G) Ingredients: Radish, Water, Rice Flour, Potato Flour, Wheat Flour, Sugar, RBD Palm Olein, Fried Shallot (Shallot, Palm Oil), Dried Shrimp, Salt, Pepper, Food Colouring (INS 102). Allergen Advice: Contains gluten (wheat), soy, crustaceans. Storage: Keep frozen at -18°C. Do not refreeze after thawing. Cooking Instructions: Pan Fry 170°C for 4–6 minutes. Oven Preheat 190°C, bake 10–12 minutes. Air Fryer Preheat 180°C, air-fry 10–12 minutes.300gAsk about this
- Red Bean Bun Hum Chim Peng (Mini)Description Ingredients More Info A childhood favourite that is loved by many in Singapore. These fried "asian doughnuts" bring back fond memories of our childhood. Filled with red bean paste, these sweet buns (Hum Chim Peng) are incredibly fragrant and delicious. These are now available in a mini bite size portions for your whole family to enjoy. No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 5-10 minutes! Enjoy the best of Singapore's favourites, in the convenience of your home! 10 pieces per packet (40g per piece) Halal Certified Ingredients: Wheat Flour, Water, Sugar, Leavening Agents, Dough Conditioner, Margarine, Shortening, Red Bean, Coconut Oil Allergen Advice: This product contains gluten, sesame seeds and is manufactured in a facility processes fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5 – 10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.Ask about this
- Red Bean Sesame BallDescription Ingredients More Info A crispy sesame-coated ball with a chewy interior and smooth red bean filling, balancing nutty aroma with gentle sweetness. (15PCS x 36g) Ingredients: Red Bean, Water, Glutinous Rice Flour, Sugar, Wheat Flour, Rice Flour, Sesame Seed (5%), RBD Palm Olein, Shortening, and Food Conditioner (INS464). Allergen Advice: Gluten (Wheat), Sesame. Storage: Keep frozen at -18°C. Do not refreeze after thawing. Cooking Instructions: Frying Heat oil to 170°C. Fry for 5–6 minutes or until golden brown. Oven Preheat oven to 190°C. Bake for 10–12 minutes or until golden brown. Air Fryer Preheat to 180°C. Air-fry 10–12 minutes until golden.Ask about this
- Rice KuehDescription Ingredients More Info Chewy glutinous rice flour skin packed with plumped glutinous rice grains and peanuts steamed to a soft and nutty perfection! 10 pieces per packet (35g per piece) Ingredients: Rice, flour, wheat starch, oil, peanut, sugar, mushroom Allergen Advice: This product contains gluten and peanut and is manufactured in a facility processes egg, soy, sesame seeds, fish, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions Steamer Steam for 15 minutes over low to medium heat, or until the product is soft and heated through. Microwav e Lightly wet all surfaces of the frozen product with water and place it on a plate. Microwave on high for approximately 1 minute. Note: Cooking times may vary depending on your microwave.Ask about this
- Salted Bun Hum Chim Peng (Mini)Description Ingredients More Info A childhood favourite that is loved by many in Singapore. These fried "asian doughnuts" bring back fond memories of our childhood. Dusted with five spiced powder, these Salted Buns (Hum Chim Peng) are incredibly fragrant and delicious. These are now available in a mini bite size portions for your whole family to enjoy. No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 5-10 minutes! Enjoy the best of Singapore's favourites, in the convenience of your home! 10 pieces per packet (40g per piece) Ingredients: Wheat Flour, Water, Sugar, Leavening Agents, Dough Conditioner, Margarine, Shortening, Five Spiced Powder, Coconut Oil Allergen Advice: This product contains gluten, sesame seeds and is manufactured in a facility processes fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5 – 10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.15kgAsk about this
- Salted Egg Custard PauDescription Ingredients More Info These irresistible molten salted egg custard pau are an instant crowd pleaser. Serve them warm and enjoy as the filling oozes out with every bite! Enjoy them for breakfast or tea!. (6pcs x 30G) Ingredients: Wheat Flour, Sugar, Butter (Dairy Cream, Salt), Salted Egg Yolk, Whole Milk Powder, Custard Powder (Modified Corn Starch, Salt, Vanillin Powder, Colour {e102, E110}), Shortening (Palm Oil, Palm Stearine, E321), Evaporated Milk (Non Fat Milk Solids, Palm Olein, Sugar, E407, Soya Lecithin,Vitamin A, Vitamin D), Dry Yeast, Baking Powder (E500, E541, E341), Ammonium Bicarbonate, E282, Vegetable Oil (Palm Olein), E102, E500 And E223 Allergen Advice: This product contains Dairy Cream, Salted Egg Yolk, Whole Milk Powder, Non Fat Milk Solids, Soya Lecithin, E223 and is manufactured in a facility processes sesame seeds, fish, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions Steamer Steam for 15 minutes over low to medium heat, or until the product is soft and heated through. Microwav e Lightly wet all surfaces of the frozen product with water and place it on a plate. Microwave on high for approximately 1 minute. Note: Cooking times may vary depending on your microwave.180gAsk about this
- Sardine Curry PuffDescription Ingredients More Info A flaky pastry filled with rich, spiced sardine curry, combining bold flavours with a satisfying, savoury finish. (20PCS x 36g) Ingredients: Wheat Flour, Sardine, Potato, Chili, Onion, Garlic, Margarine, Water, RBD Palm Olein, Lemongrass, Sugar, Salt, Baking powder, Flavour Enhancer (INS621) and Permitted Food Conditioner (INS464, INS466). Allergen Advice: Gluten (Wheat), Fish. Storage: Keep frozen at -18°C. Do not refreeze after thawing. Cooking Instructions: Frying Heat oil to 170°C. Fry for 5–6 minutes or until golden brown. Oven Preheat oven to 190°C. Bake for 10–12 minutes or until golden brown. Air Fryer Preheat to 180°C. Air-fry 10–12 minutes until golden.Ask about this
- Seafood WantonDescription Ingredients More Info A classic Chinese take-out fried dumpling. Delicate wantons packed with fresh seafood, delivering a juicy, savoury burst wrapped in a silky, tender skin. (25PCS x 24g) Ingredients: Wanton Pastry, Surimi, Wheat Flour, Carrot, Yam Bean, Water, Onion, Vegetable Oil, Shallot, Margarine, Pepper, Salt, Sugar, and Flavor Enhancer (INS621). Allergen Advice: Gluten (Wheat), Surimi. Storage: Keep frozen at -18°C. Do not refreeze after thawing. Cooking Instructions: Frying Heat oil to 170°C. Fry for 5–6 minutes or until golden brown. Oven Preheat oven to 190°C. Bake for 10–12 minutes or until golden brown. Air Fryer Preheat to 180°C. Air-fry 10–12 minutes until golden.Ask about this
- Sesame Ball YamDescription Ingredients More Info Crispy on the outside and chewy on the inside, these yam-filled sesame balls deliver a fragrant and satisfying bite. (15PCS x 36G) Ingredients: Yam, Glutinous Rice Flour, Water, Rice Flour, Wheat Flour, Sesame Seed, RBD Palm Olein, Sugar, Salt, Permitted Food Additive (INS 414), Permitted Food Colouring (INS 110, 102). Allergen Advice: Contains gluten (wheat), soy. Storage: Keep frozen at -18°C. Do not refreeze after thawing. Suitable for Vegetarian. Cooking Instructions: Fry 170°C for 4–6 minutes. Oven 190°C for 10–12 minutes. Air Fryer 180°C for 10–12 minutes.Ask about this
- Shrimp Har KaoDescription Ingredients More Info Bite into this hot, steamy, fresh Shrimp Har Kao made with succulent juicy prawns and crystal skin wrapping. So easy to prepare, simply pop it into your steamer and get ready to enter dim sum heaven! So fast so convenient, enjoy your favourite Dim Sum in the convenience of your home! 10 pieces per packet (25g per piece) Ingredients: Shrimp, Water, Wheat Starch, Tapioca starch, Bamboo shoot, Soy oil, Sugar, Sesame oil, Salt, Yeast extract, Pepper. Allergen Advice: This product contains Shrimp, Wheat Starch, Soybean Oil, Sesame Oil, Egg White Powder and is manufactured in a facility processes sesame seeds, molluscs and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions Steamer Steam for 15 minutes over low to medium heat, or until the product is soft and heated through. Microwav e Lightly wet all surfaces of the frozen product with water and place it on a plate. Microwave on high for approximately 1 minute. Note: Cooking times may vary depending on your microwave.300gAsk about this
- Soon Kueh (Mini)Description Ingredients More Info A springy and chewy skin packed with well-marinated turnip and carrots that boasts a flavorful crunch with every bite! A savory oriental treat for any occasion, loved by the old and the young! So fast so convenient, enjoy your favourite Dim Sum in the convenience of your home! 10 pieces per packet (40g per piece) Ingredients: Turnip, flour, red carrot, mushroom, wheat starch, oil, sugar, salt Allergen Advice: This product contains gluten and is manufactured in a facility processes peanut, egg, soy, sesame seeds, fish, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions Steamer Steam for 15 minutes over low to medium heat, or until the product is soft and heated through. Microwav e Lightly wet all surfaces of the frozen product with water and place it on a plate. Microwave on high for approximately 1 minute. Note: Cooking times may vary depending on your microwave.Ask about this
- Sotong You Tiao (12pcs)Description Ingredients More Info Imagine this deliciously crunchy, moist and aromatic Sotong You Tiao on your dinner table! Now you can enjoy this favourite restaurant classic at a fraction of the cost, while in the convenience of your home. Our Sotong You Tiao is filled with creamy sotong paste and topped with aromatic sesame seeds for an extra crunch. No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 10 minutes! Enjoy the best of Singapore's favourites, in the convenience of your home! 12 pieces per packet (26g per piece) Halal Certified Ingredients: Traditional You Tiao (Wheat Flour, Water, Salt, Vegetable Margarine, Raising Agent [INS 500(ii), INS 541(ii)], Shortening, INS 503(ii), INS 481(i), Vegetable Oil), Fish Meat, Cuttlefish, Starch, Palm Oil, Salt, Flavour Enhancers (E621, E640), Sugar, Egg White Powder, Stabilisers, Sesame Seeds Allergen Advice: This product contains wheat, soy, gluten, fish, molluscs, eggs and sesame seeds and is manufactured in a facility that processes crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5-10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.12pcsAsk about this
- Spring Rolls (Large)Description Ingredients More Info Don't know what to cook for dinner ? This crowd-pleaser is a classic favorite on any dinner table. Crispy and super delicious, this large spring roll is something that the entire family will enjoy. No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 10-20 minutes! Enjoy the best of Singapore's favourites, in the convenience of your home! 10 pieces per packet (75g per piece) Ingredients: Wheat Flour, water, turnip, carrots, sugar, salt, pepper, mixed spices Allergen Advice: This product contains gluten and is manufactured in a facility processes sesame seeds, fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5-10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.Ask about this
- Sweet Potato BallDescription Ingredients More Info Soft, chewy sweet potato balls made with coconut milk for extra fragrance — a delightful snack anytime. (20PCS x 15G) Ingredients: Sweet Potato, Tapioca, Coconut Milk, Water, Wheat Flour, Tapioca Flour, Sugar, Salt, RBD Palm Olein, Food Additive (INS 414). Allergen Advice: Contains gluten (wheat). Storage: Keep frozen at -18°C. Do not refreeze after thawing. Suitable for Vegetarian. Cooking Instructions: Fry 170°C for 4–6 minutes. Oven 190°C for 10–12 minutes. Air Fryer 180°C for 10–12 minutes.Ask about this
- Sweet Yam Paste (Orh Nee)Description Ingredients More Info Boasting a rich and creamy consistency, this Singaporean favourite is a top hit with many of us. Our yam paste is topped with ginko nuts and reduced sugar for a healthier you! Enjoy a bowl of smooth and warm pureed yam in the convenience of your home. Drizzle with sweetened coconut for that extra oomph! (250g) Ingredients: Yam, Sugar, Palm Oil, Starch, Gingko Nuts Allergen Advice: This product is manufactured in a facility that processes sesame, peanut, wheat, soy, fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions Steamer Steam for 15 minutes over low to medium heat, or until the product is soft and heated through. Microwav e Lightly wet all surfaces of the frozen product with water and place it on a plate. Microwave on high for approximately 1 minute. Note: Cooking times may vary depending on your microwave.250gAsk about this
- Thai Fried BananaDescription Ingredients More Info Traditional Thai-style fried banana coated with a crispy batter of rice flour, coconut flakes and sesame seeds. (24PCS x 20G) Ingredients: Banana, Water, Rice Flour, Coconut Flakes, Sesame Seed, Sugar, Cornflour, Rice Bran Oil, RBD Palm Olein, Baking Powder, Salt, Food Additive (INS 110). Allergen Advice: Contains gluten (wheat), sesame. Storage: Keep frozen at -18°C. Do not refreeze after thawing. Suitable for Vegetarian. Cooking Instructions: Fry 170°C for 5–6 minutes. Oven 190°C for 10–12 minutes. Air Fryer 180°C for 10–12 minutes.300gAsk about this
- Traditional You Tiao (Mini)Description Ingredients More Info You Tiao is a comforting breakfast staple loved by young and old in Singapore. Eat it with porridge, coffee, soya milk, laksa, curry or even with some Kaya. So many ways to eat it, so many ways to love it! No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 5-10 minutes! Enjoy the best of Singapore's favourites, in the convenience of your home! 6 pieces per packet (50g per piece) Halal Certified Ingredients: Wheat Flour, Water, Salt, Vegetable Margarine, Raising Agent [INS 500(ii), INS 541(ii)], Shortening, INS 503(ii), INS 481(i),Vegetable Oil Allergen Advice: This product contains gluten and is manufactured in a facility that processes sesame seeds, fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5-10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.400gAsk about this
- Wholegrain You Tiao (Mini)Description Ingredients More Info The Wholegrain You Tiao is Healthier Choice Certified and is 25% lower in saturated fats than Traditional You Tiao. Wholegrain You Tiao is the first in the world, and proudly made here in Singapore! No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 5-10 minutes! Enjoy the best of Singapore's favourites, in the convenience of your home! 6 pieces per packet (50g per piece) Halal Certified Ingredients: Wheat Flour, Water, Wholegrain Flour, Raising Agent [INS 500(ii), INS 541(ii)], Salt, INS 503(ii), INS 481(i), Vegetable Margarine, Shortening, Vegetable Oil Allergen Advice: This product contains gluten and is manufactured in a facility that sprocesses sesame seeds, fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5-10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.400gAsk about this
- Yam CakeDescription Ingredients More Info A savoury yam cake enriched with dried shrimp and aromatic shallot, offering a soft and flavourful bite. (6PCS x 60G) Ingredients: Yam, Rice Flour, Water, Sugar, Tapioca Flour, Wheat Starch, Onion, Dried Shrimp (Shrimp, Salt, Seasoning), RBD Palm Olein, Wheat Flour, Starch, Shallot, Pepper, Permitted Food Colouring (INS 110). Allergen Advice: Contains gluten (wheat), soy, crustaceans. Storage: Keep frozen at -18°C. Do not refreeze after thawing. Cooking Instructions: Pan Fry 170°C for 4–6 minutes. Oven Bake at 190°C for 10–12 minutes. Air Fryer 180°C for 10–12 minutes.300gAsk about this
- Yam PauDescription Ingredients More Info We simply love all things yam! These soft and fluffy Yam Pau are filled with a with mashed purple yam paste and are lightly sweetened. Enjoy them for breakfast or tea! (6pcs x 30G) Ingredients: Wheat Flour, Yam Paste (Yam, Palm Oil, Sugar), Sugar, Shortening (Palm Oil, Palm Stearine, E321), Dry Yeast, Ammonium Bicarbonate, E282, Vegetable Oil (Palm Olein), Colour (E124, E133, E127), E500 And E223 Allergen Advice: This product contains Wheat Flour, E223 and is manufactured in a facility processes soy, egg, sesame seeds, fish, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions Steamer Steam for 15 minutes over low to medium heat, or until the product is soft and heated through. Microwav e Lightly wet all surfaces of the frozen product with water and place it on a plate. Microwave on high for approximately 1 minute. Note: Cooking times may vary depending on your microwave.180gAsk about this
- Yam RingDescription Ingredients More Info Crispy and packed with the creamy and fragrant tastes of yam, this dish is a must have at every dinner table. Bite into its flaky skin and relive restaurant dining, in the comfort of your home! No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 10-20 minutes! Enjoy the best of Singapore's favourites, in the convenience of your home! Net Weight: 235g Product is approx 12cm (width), 5cm (height) Ingredients: Yam, Wheat Starch, Sugar, Salt Vegetarian and made with Halal-friendly ingredients Storage: 1 month, keep frozen in freezer -18°C Cooking Instructions: Air Fryer Brush/spray some cooking oil on the product Air-fry the Yam Ring at 170°C for 15 - 20 minutes230gAsk about this
- You Tiao Chips (Hot & Spicy Flavour)Description Ingredients More Info First in Singapore, You Tiao Chips are lightly seasoned with a spiciness and are a perfect addition to your snack cabinets. Crisp, light & addictive – once you pop, you can't stop! Halal Certified *This is a snack and NOT a frozen item. (1 x 225G) Halal Certified Ingredients: You Tiao Chips (Wheat Flour, Water, Salt, Vegetable Margarine, Raising Agent [INS 500(ii), INS 541(ii)], Shortening, INS 503(ii), INS 481(i), Vegetable Oil, Bread Improver (Calcium carbonate, Ascorbic acid, Enzymes)), Hot & Spicy Seasoning (Sugar, Spices (Paprika, Onion, Garlic, White Pepper), Salt, Monosodium Glutamate, Maltodextrin, Soy Sauce Powder, Chili Flavour, Oleoresin Capsicum, Oleoresin Paprika, Silicon Dioxide) Allergen Advice: This product contains wheat, soy and gluten and is manufactured in a facility that processes sesame seeds, fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Store in a cool and dry place. Once opened, consume within 1 week. Applications Ideal for Porridge/ Congee, Salad, Soup, Yu Sheng topping оr as a stand-alone snack (plain or flavoured*).225gAsk about this
- You Tiao Chips (Mala Flavour)Ask about this
- You Tiao Chips (Original Flavour)Description Ingredients More Info First in Singapore, You Tiao Chips are lightly seasoned with sugar and are a perfect addition to your snack cabinets. Crisp, light & addictive – once you pop, you can't stop! Halal Certified *This is a snack and NOT a frozen item. (1 x 225G) Halal Certified Ingredients: Wheat Flour, Water, Sugar, Raising Agent [INS 500(ii)], Salt, Vegetable Margarine (contains Soy), Shortening, Vegetable Oil, Raising Agent [INS 503(ii)], Acidity Regulator [(INS 450(vii), INS 341(i)], Emulsifier [INS 481(i)], Bread Improver [INS 170(i), INS 300, Enzymes] Allergen Advice: This product contains wheat, soy and gluten and is manufactured in a facility that processes sesame seeds, fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Store in a cool and dry place. Once opened, consume within 1 week. Applications: How To Use Ideal for Porridge/ Congee, Salad, Soup, Yu Sheng topping оr as a stand-alone snack (plain or flavoured*).225gAsk about this
- You Tiao Chips (Salted Egg Flavour)Ask about this
- You Tiao Chips (Seaweed Flavour)Description Ingredients More Info First in Singapore, You Tiao Chips are lightly seasoned with sugar and are a perfect addition to your snack cabinets. Crisp, light & addictive – once you pop, you can't stop! Halal Certified *This is a snack and NOT a frozen item. (1 x 225G) Halal Certified Ingredients: You Tiao Chips (Wheat Flour, Water, Salt, Vegetable Margarine, Raising Agent [INS 500(ii), INS 541(ii)], Shortening, INS 503(ii), INS 481(i), Vegetable Oil, Bread Improver (Calcium carbonate, Ascorbic acid, Enzymes)), Seaweed Seasoning (Sugar, Maltodextrin, Salt, Monosodium Glutamate, Soy Sauce Powder, Seaweed Flakes, Seaweed Flavour, 1+G, Silicon Dioxide) Allergen Advice: This product contains wheat, soy and gluten and is manufactured in a facility that processes sesame seeds, fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Store in a cool and dry place. Once opened, consume within 1 week. Applications: How To Use Ideal for Porridge/ Congee, Salad, Soup, Yu Sheng topping оr as a stand-alone snack (plain or flavoured*).225gAsk about this
- You Tiao Chips (Truffle Flavour)Ask about this
- You Tiao Chips (Wasabi Flavour)Ask about this
- You Tiao Chips Gift Set (Large)Delight your loved ones this Hari Raya with our You Tiao Chips Gift Set (L), the perfect gift for festive celebrations. This thoughtfully curated set includes 2 bottles of You Tiao Chips, each 250g. Choose from our top-selling flavors: Traditional, Hot and Spicy, and Seaweed. Make this Raya extra special with the gift of crispy, flavorful You Tiao Chips! Please note: pls indicate your preferred flavour during checkout (choose from Traditional, Hot & Spicy, or Seaweed). If no selection is given, the default flavour will be Traditional + Hot & SpicyAsk about this
- You Tiao Man Gift Bag (Small)Spread the love with You Tiao Man's exclusive Cooler Bags, which also doubles as a gift bag! Delight your friends and families by sending them our yummy food packed inside! Order for your loved ones and we will insert a gift card for you! Simply include your message in the delivery instructions when checking out and we will do the rest! Bag size: 24cm (L) x 15cm (W) x 24cm(H), fits approximately 3 packets of You Tiao Man productsAsk about this
- Yummy Yam Hum Chim Peng (Mini)Description Ingredients More Info A well-loved savoury snack; loved by many in Singapore. A childhood favourite, these fried "asian doughnuts" bring back fond memories of our childhood. We love yam, so we decided to throw it in the bun and the result was fantastic! Introducing the one and only... Yummy Yam Hum Chee Peng! Filled with Yam paste, these sweet buns (Hum Chim Peng) are incredibly fragrant and delicious. These are now available in a mini bite size portions for your whole family to enjoy. No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 5-10 minutes! Enjoy the best of Singapore's favourites, in the convenience of your home! 10 pieces per packet (40g per piece) Halal Certified Ingredients: Wheat Flour, Water, Sugar, Leavening Agents, Dough Conditioner, Margarine, Shortening, Yam Paste, Coconut Oil Allergen Advice: This product contains gluten, sesame seeds and is manufactured in a facility processes fish, eggs, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut). Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Cooking Instructions: Air Fryer / Convection Oven Defrost the product to room temperature. Preheat the Air Fryer / Convection Oven to 180°C. Spray or brush some cooking oil on the product and allow to roast for 5 – 10 minutes. Pan Fry / Deep Fry Heat some cooking oil to about 180°C. Fry the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown.400gAsk about this
What they carry
Ordering and business details
Location
- Address
- 1550 BEDOK NORTH AVENUE 4 #04-01, BEDOK FOOD CITY, Singapore 489950
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