Zero Coffee
Registered as ZERO COFFEE Limited Liability Partnership
Zero Coffee is a Singapore limited liability partnership registered in December 2021 whose principal activity is the processing of coffee seeds. It roasts and sells specialty-grade coffee beans and coffee equipment online, with roast profiles for espresso, batch brew and filter methods such as V60, Chemex and Kalita. It runs a wholesale programme supplying cafés, corporate offices and government agencies.
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359 products listed
Showing 100 of 359 · price on request
- Amber Nectar Quebraditas100gAsk about this
- Amber Nectar Quebraditas — 100gTaste profile: Ripe Yellow Peach, Nectarine, Jasmine Black Tea, Honey Suitable brew methods: Filter Roaster Comments: One of our favourite, juicy and sweeter brews, we kept this light100gAsk about this
- Amber Nectar Quebraditas — 200gTaste profile: Ripe Yellow Peach, Nectarine, Jasmine Black Tea, Honey Suitable brew methods: Filter Roaster Comments: One of our favourite, juicy and sweeter brews, we kept this light200gAsk about this
- Anaya Spring Ombligon100gAsk about this
- Anaya Spring Ombligon — 100gTaste profile: Passionfruit, Guava Flowers, Strawberry, Pineapple Suitable brew methods: Filter Roaster Comments: Roasted light with low development to make the acidity intentional and keeping the bitter cocoa notes to a minimal. Roasted in small batches on the Stronghold.100gAsk about this
- Anaya Spring Ombligon — 200gTaste profile: Passionfruit, Guava Flowers, Strawberry, Pineapple Suitable brew methods: Filter Roaster Comments: Roasted light with low development to make the acidity intentional and keeping the bitter cocoa notes to a minimal. Roasted in small batches on the Stronghold.200gAsk about this
- Asian Exotic Bundle Special3x100gAsk about this
- Asian Exotic Bundle Special — 3x 100g bundleEnjoy our exclusive bundle, sourced exclusively from 3 different Asian countries Beans included 1x 100g Yunnan Melon, 1x 100g Myanmar Red Apple 1x 100g Chiang Rai Symphony100gAsk about this
- Bolivia Kusillo Java200gAsk about this
- Bolivia Kusillo Java — 1kgTaste profile: Chocolate, Macadamia Nuts, Dried Fruits, Cookies, Molasses Suitable brew methods: Espresso Roaster Comments: We roast this one slow to bring out the natural caramels in the bean. The standout note is a rich nuttiness, particularly macadamia, and it works well both black and white. As an espresso or americano, dried fruit and pleasant acidity come through first, finishing nutty and chocolatey. As a white, expect a sweeter, cookie-like finish with that same nuttiness carrying through. About Kusillo: This coffee is grown at Kusillo, a 10.3-hectare farm in Caranavi owned by Pedro Rodriguez and his family. It's one of several farms they run across Caranavi and Samaipata as part of Sol De La Mañana, a program supporting 100 farmers with a viable alternative to coca cultivation. About Java: Java is a variety with history. Introduced to the island of Java directly from Ethiopia by the Dutch in the early 1800s, it was long assumed to be a Typica selection, until genetic fingerprinting traced it to Abyssinia, an Ethiopian landrace. It later reached Cameroon, then Costa Rica in 1991, valued both times for its tolerance to coffee berry disease and its fit for smallholders using few inputs. Its quality at high altitude has since gained recognition, including official status in Panama in 2016, making it a compelling alternative to geisha, with better resilience for small farmers. Coffee Arabica Coffee; Whole beans1kgAsk about this
- Bolivia Kusillo Java — 200gTaste profile: Chocolate, Macadamia Nuts, Dried Fruits, Cookies, Molasses Suitable brew methods: Espresso Roaster Comments: We roast this one slow to bring out the natural caramels in the bean. The standout note is a rich nuttiness, particularly macadamia, and it works well both black and white. As an espresso or americano, dried fruit and pleasant acidity come through first, finishing nutty and chocolatey. As a white, expect a sweeter, cookie-like finish with that same nuttiness carrying through. About Kusillo: This coffee is grown at Kusillo, a 10.3-hectare farm in Caranavi owned by Pedro Rodriguez and his family. It's one of several farms they run across Caranavi and Samaipata as part of Sol De La Mañana, a program supporting 100 farmers with a viable alternative to coca cultivation. About Java: Java is a variety with history. Introduced to the island of Java directly from Ethiopia by the Dutch in the early 1800s, it was long assumed to be a Typica selection, until genetic fingerprinting traced it to Abyssinia, an Ethiopian landrace. It later reached Cameroon, then Costa Rica in 1991, valued both times for its tolerance to coffee berry disease and its fit for smallholders using few inputs. Its quality at high altitude has since gained recognition, including official status in Panama in 2016, making it a compelling alternative to geisha, with better resilience for small farmers. Coffee Arabica Coffee; Whole beans200gAsk about this
- Bolivia Kusillo Java — 500gTaste profile: Chocolate, Macadamia Nuts, Dried Fruits, Cookies, Molasses Suitable brew methods: Espresso Roaster Comments: We roast this one slow to bring out the natural caramels in the bean. The standout note is a rich nuttiness, particularly macadamia, and it works well both black and white. As an espresso or americano, dried fruit and pleasant acidity come through first, finishing nutty and chocolatey. As a white, expect a sweeter, cookie-like finish with that same nuttiness carrying through. About Kusillo: This coffee is grown at Kusillo, a 10.3-hectare farm in Caranavi owned by Pedro Rodriguez and his family. It's one of several farms they run across Caranavi and Samaipata as part of Sol De La Mañana, a program supporting 100 farmers with a viable alternative to coca cultivation. About Java: Java is a variety with history. Introduced to the island of Java directly from Ethiopia by the Dutch in the early 1800s, it was long assumed to be a Typica selection, until genetic fingerprinting traced it to Abyssinia, an Ethiopian landrace. It later reached Cameroon, then Costa Rica in 1991, valued both times for its tolerance to coffee berry disease and its fit for smallholders using few inputs. Its quality at high altitude has since gained recognition, including official status in Panama in 2016, making it a compelling alternative to geisha, with better resilience for small farmers. Coffee Arabica Coffee; Whole beans500gAsk about this
- Brazil Gesha Luiz Paulo200gAsk about this
- Brazil Gesha Luiz Paulo — 1kgTaste profile: Creamy nuts, Chocolate, Floral honey, Tea-like Suitable brew methods: Espresso1kgAsk about this
- Brazil Gesha Luiz Paulo — 200gTaste profile: Creamy nuts, Chocolate, Floral honey, Tea-like Suitable brew methods: Espresso200gAsk about this
- Brazil Gesha Luiz Paulo — 500gTaste profile: Creamy nuts, Chocolate, Floral honey, Tea-like Suitable brew methods: Espresso500gAsk about this
- Brazil Rancho San Benedito200gAsk about this
- Brazil Rancho San Benedito — 1kgTaste profile: Juicy stone fruits, Cacao nibs, Honey malt sugar Suitable brew methods: Espresso or Filter Coffee Arabica Coffee; Whole beans1kgAsk about this
- Brazil Rancho San Benedito — 200gTaste profile: Juicy stone fruits, Cacao nibs, Honey malt sugar Suitable brew methods: Espresso or Filter Coffee Arabica Coffee; Whole beans200gAsk about this
- Brazil Rancho San Benedito — 500gTaste profile: Juicy stone fruits, Cacao nibs, Honey malt sugar Suitable brew methods: Espresso or Filter Coffee Arabica Coffee; Whole beans500gAsk about this
- Brazil Sul de Minas200gAsk about this
- Brazil Sul de Minas — 1kgTaste profile: Honey nuttiness, with hints of hazelnut and dark chocolate Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We approached this beans with a longer maillard development then the other beans, to slowly extract the caramel and cocoa sweetness. We were also careful to not over extend the roast to keep bitterness low, and retain some of the pleasant nuttiness. Coffee Arabica Coffee; Whole beans1kgAsk about this
- Brazil Sul de Minas — 200gTaste profile: Honey nuttiness, with hints of hazelnut and dark chocolate Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We approached this beans with a longer maillard development then the other beans, to slowly extract the caramel and cocoa sweetness. We were also careful to not over extend the roast to keep bitterness low, and retain some of the pleasant nuttiness. Coffee Arabica Coffee; Whole beans200gAsk about this
- Brazil Sul de Minas — 500gTaste profile: Honey nuttiness, with hints of hazelnut and dark chocolate Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We approached this beans with a longer maillard development then the other beans, to slowly extract the caramel and cocoa sweetness. We were also careful to not over extend the roast to keep bitterness low, and retain some of the pleasant nuttiness. Coffee Arabica Coffee; Whole beans500gAsk about this
- Chiang Rai Lychee200gAsk about this
- Chiang Rai Lychee — 200gTaste profile: Lychee, Rose, Oolong Tea Suitable brew methods: Filter Thailand Arabica Coffee200gAsk about this
- Chiang Rai Lychee — 500gTaste profile: Lychee, Rose, Oolong Tea Suitable brew methods: Filter Thailand Arabica Coffee500gAsk about this
- Chiang Rai Mango200gAsk about this
- Chiang Rai Mango — 200gTaste profile: Ripe Mango, Cocunut Cream, Mango Sticky Rice Suitable brew methods: Filter Thailand Arabica Coffee200gAsk about this
- Chiang Rai Mango — 500gTaste profile: Ripe Mango, Cocunut Cream, Mango Sticky Rice Suitable brew methods: Filter Thailand Arabica Coffee500gAsk about this
- Chiang Rai Peach200gAsk about this
- Chiang Rai Peach — 200gTaste profile: Yellow Peach, Apricot, Jasmine Suitable brew methods: Filter Thailand Arabica Coffee; Whole beans200gAsk about this
- Chiang Rai Peach — 500gTaste profile: Yellow Peach, Apricot, Jasmine Suitable brew methods: Filter Thailand Arabica Coffee; Whole beans500gAsk about this
- Chiang Rai Symphony100gAsk about this
- Chiang Rai Symphony — 100gTaste profile: Complexities of Rose, Lychee, Honey Suitable brew methods: Filter Roaster Comments: Our first-take on Thailand coffee that is rose forward with nice complexity and sweetness100gAsk about this
- Chiang Rai Symphony — 200gTaste profile: Complexities of Rose, Lychee, Honey Suitable brew methods: Filter Roaster Comments: Our first-take on Thailand coffee that is rose forward with nice complexity and sweetness200gAsk about this
- Coco Reserve Blend100gAsk about this
- Coco Reserve Blend — 100gTaste profile: Chocolate Chip Cookies, Vanilla, Silky Coconut Ice Cream Suitable brew methods: Milk-based espresso Coffee Arabica Coffee; Whole beans100gAsk about this
- Coco Reserve Blend — 200gTaste profile: Chocolate Chip Cookies, Vanilla, Silky Coconut Ice Cream Suitable brew methods: Milk-based espresso Coffee Arabica Coffee; Whole beans200gAsk about this
- Colombia Decaf200gAsk about this
- Colombia Decaf — 1kgTaste profile: Honey, Cocoa, Vanilla Sweetness Suitable brew methods: Espresso (but do expect some lack in Crema, due to the decaf process), Pour-over Roaster Comments: We wanted the decaf beans to taste as close as possible to normal coffee, and compensated body with an extended roast, to closely replicate the cocoa taste notes that we are familiar with most coffee.1kgAsk about this
- Colombia Decaf — 200gTaste profile: Honey, Cocoa, Vanilla Sweetness Suitable brew methods: Espresso (but do expect some lack in Crema, due to the decaf process), Pour-over Roaster Comments: We wanted the decaf beans to taste as close as possible to normal coffee, and compensated body with an extended roast, to closely replicate the cocoa taste notes that we are familiar with most coffee.200gAsk about this
- Colombia Decaf — 500gTaste profile: Honey, Cocoa, Vanilla Sweetness Suitable brew methods: Espresso (but do expect some lack in Crema, due to the decaf process), Pour-over Roaster Comments: We wanted the decaf beans to taste as close as possible to normal coffee, and compensated body with an extended roast, to closely replicate the cocoa taste notes that we are familiar with most coffee.500gAsk about this
- Colombia El Renacer Melon100gAsk about this
- Colombia El Renacer Melon — 100gTaste profile: Rock Melon, Watermelon, Apricot, Caramel, Black Tea Suitable brew methods: Filter Roaster Comments: One of our most melon-like options, this Typica packs a melonly punch, while remaining clean and juicy. Coffee Arabica Coffee; Whole beans100gAsk about this
- Colombia El Renacer Melon — 200gTaste profile: Rock Melon, Watermelon, Apricot, Caramel, Black Tea Suitable brew methods: Filter Roaster Comments: One of our most melon-like options, this Typica packs a melonly punch, while remaining clean and juicy. Coffee Arabica Coffee; Whole beans200gAsk about this
- Colombia El Rubí100gAsk about this
- Colombia El Rubí — 100gTaste profile: Red Grape, Rosé Champagne, Cherry, Whiskey Oak, Cola Suitable brew methods: Filter Coffee Arabica Coffee; Whole beans100gAsk about this
- Colombia El Rubí — 200gTaste profile: Red Grape, Rosé Champagne, Cherry, Whiskey Oak, Cola Suitable brew methods: Filter Coffee Arabica Coffee; Whole beans200gAsk about this
- Colombia Guillermo Natural100gAsk about this
- Colombia Guillermo Natural — 100gTaste profile: Starfruit, Pineapple, Golden Plum, Crispy Thai Green Mango, Cacao Nibs Suitable brew methods: Filter Roaster notes: This bean is an experimental lot from Jean Guillermo, a Colombia-based green coffee exporter and producer we work closely with through our green bean distributor. Jean recommended it as a blending component for espresso, meant to complement other beans rather than stand alone. Out of curiosity, we sample roasted it light for filter and were rewarded with a coffee strong enough to stand on its own. If you enjoy juicy yellow fruits and explosive starfruit-like acidity, this is for you.100gAsk about this
- Colombia Guillermo Natural — 200gTaste profile: Starfruit, Pineapple, Golden Plum, Crispy Thai Green Mango, Cacao Nibs Suitable brew methods: Filter Roaster notes: This bean is an experimental lot from Jean Guillermo, a Colombia-based green coffee exporter and producer we work closely with through our green bean distributor. Jean recommended it as a blending component for espresso, meant to complement other beans rather than stand alone. Out of curiosity, we sample roasted it light for filter and were rewarded with a coffee strong enough to stand on its own. If you enjoy juicy yellow fruits and explosive starfruit-like acidity, this is for you.200gAsk about this
- Colombia La Esmeralda Gesha100gAsk about this
- Colombia La Esmeralda Gesha — 100gTaste profile: Tropical Fruits, Wild Honey, Jasmine Tea, Orange Blossom Suitable brew methods: Filter Premium Gesha Dorada varietal coffee from the famous La Esmeralda farm Coffee Arabica Coffee; Whole beans100gAsk about this
- Colombia La Esmeralda Gesha — 200gTaste profile: Tropical Fruits, Wild Honey, Jasmine Tea, Orange Blossom Suitable brew methods: Filter Premium Gesha Dorada varietal coffee from the famous La Esmeralda farm Coffee Arabica Coffee; Whole beans200gAsk about this
- Colombia Planadas Orquídea200gAsk about this
- Colombia Planadas Orquídea — 1kgTaste profile: Chocolate, Brown Sugar, Nuts, Almond Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We sourced this coffee as a higher quality replacement to our much loved Colombia Cauca, all for the same affordable price! Coffee Arabica Coffee; Whole beans1kgAsk about this
- Colombia Planadas Orquídea — 200gTaste profile: Chocolate, Brown Sugar, Nuts, Almond Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We sourced this coffee as a higher quality replacement to our much loved Colombia Cauca, all for the same affordable price! Coffee Arabica Coffee; Whole beans200gAsk about this
- Colombia Planadas Orquídea — 500gTaste profile: Chocolate, Brown Sugar, Nuts, Almond Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We sourced this coffee as a higher quality replacement to our much loved Colombia Cauca, all for the same affordable price! Coffee Arabica Coffee; Whole beans500gAsk about this
- Enamorada de las Flores200gAsk about this
- Enamorada de las Flores — 200gTaste profile: Sakura, Plums, Floral Black Berries Suitable brew methods: Filter Roaster Comments: Roasted to a medium light with a short development, we want to dedicate this delicate coffee for the love birds this Valentines)200gAsk about this
- Ethiopia Alo Mosto100gAsk about this
- Ethiopia Banko Gotiti (Espresso roast)200gAsk about this
- Ethiopia Banko Gotiti (Filter roast)200gAsk about this
- Ethiopia Tibe Haro200gAsk about this
- Ethiopia Tibe Haro — 200gExperience a unique and yeast processed Ethiopian Tibe Haro, featuring white fruits200gAsk about this
- Ethiopia Tibe Haro — 500gExperience a unique and yeast processed Ethiopian Tibe Haro, featuring white fruits500gAsk about this
- Ethiopia West Arsi200gAsk about this
- Ethiopia West Arsi — 1kgTaste profile: Apricot, Citrus Peel, Lemon Balm, White Flowers Suitable brew methods: Filter Roaster Comments: Roasted lightly to compliment the washed beans, retaining that nice clean acidity1kgAsk about this
- Ethiopia West Arsi — 200gTaste profile: Apricot, Citrus Peel, Lemon Balm, White Flowers Suitable brew methods: Filter Roaster Comments: Roasted lightly to compliment the washed beans, retaining that nice clean acidity200gAsk about this
- Ethiopia West Arsi — 500gTaste profile: Apricot, Citrus Peel, Lemon Balm, White Flowers Suitable brew methods: Filter Roaster Comments: Roasted lightly to compliment the washed beans, retaining that nice clean acidity500gAsk about this
- Ethiopia Yirgacheffe Worka Chelchelle200gAsk about this
- Ethiopia Yirgacheffe Worka Chelchelle — 1kgTaste profile: Jasmine, Citrus Peel, Apricot, Honey, White Tea Suitable brew methods: Filter Roaster comments: Our much loved Ethiopia Yirgacheffe Worka Chelchelle is back! For this new harvest, we taste the same delicate white florals that's complimented by white tea and juicy stone fruits with a honeyed sweetness. Coffee Arabica Coffee; Whole beans1kgAsk about this
- Ethiopia Yirgacheffe Worka Chelchelle — 200gTaste profile: Jasmine, Citrus Peel, Apricot, Honey, White Tea Suitable brew methods: Filter Roaster comments: Our much loved Ethiopia Yirgacheffe Worka Chelchelle is back! For this new harvest, we taste the same delicate white florals that's complimented by white tea and juicy stone fruits with a honeyed sweetness. Coffee Arabica Coffee; Whole beans200gAsk about this
- Ethiopia Yirgacheffe Worka Chelchelle — 500gTaste profile: Jasmine, Citrus Peel, Apricot, Honey, White Tea Suitable brew methods: Filter Roaster comments: Our much loved Ethiopia Yirgacheffe Worka Chelchelle is back! For this new harvest, we taste the same delicate white florals that's complimented by white tea and juicy stone fruits with a honeyed sweetness. Coffee Arabica Coffee; Whole beans500gAsk about this
- Exotic Bundle Special3x100gAsk about this
- Exotic Bundle Special — 3x 100g bundleEnjoy our exclusive bundle at exclusive pricing. Enjoy the best that Zero Coffee can offer in terms of our exotic selection. Beans included 1x 100g Anaya Spring Ombligon 1x 100g Colombia Guillermo Natural 1x 100g Tropical Tisane100gAsk about this
- Fruity Friday200gAsk about this
- Fruity Friday — 1kgTaste profile: Yellow Peach, Tropical Fruits, Apricot, Lime, Caramel Suitable brew methods: Espresso, ice black Roaster Comments: A fusion of an exotic Colombian coffee with notes of juicy yellow peach & caramel that is complimented by a zesty & floral Ethiopian, to create a juicy, crisp and refreshing cup. Perfect as an iced americano on a hot day. Coffee Arabica Coffee; Whole beans1kgAsk about this
- Fruity Friday — 200gTaste profile: Yellow Peach, Tropical Fruits, Apricot, Lime, Caramel Suitable brew methods: Espresso, ice black Roaster Comments: A fusion of an exotic Colombian coffee with notes of juicy yellow peach & caramel that is complimented by a zesty & floral Ethiopian, to create a juicy, crisp and refreshing cup. Perfect as an iced americano on a hot day. Coffee Arabica Coffee; Whole beans200gAsk about this
- Fruity Friday — 500gTaste profile: Yellow Peach, Tropical Fruits, Apricot, Lime, Caramel Suitable brew methods: Espresso, ice black Roaster Comments: A fusion of an exotic Colombian coffee with notes of juicy yellow peach & caramel that is complimented by a zesty & floral Ethiopian, to create a juicy, crisp and refreshing cup. Perfect as an iced americano on a hot day. Coffee Arabica Coffee; Whole beans500gAsk about this
- Gelana Wild Berry100gAsk about this
- Gelana Wild Berry — 100gTaste profile: Fuji Apple, Blueberry, Peach, Lychee, Lively Florals Suitable brew methods: Filter Roaster Comments: Enjoy an exclusive bean carefully sourced and roasted, with a heavy focus on the lighter tasting fruits.100gAsk about this
- Gelana Wild Berry — 200gTaste profile: Fuji Apple, Blueberry, Peach, Lychee, Lively Florals Suitable brew methods: Filter Roaster Comments: Enjoy an exclusive bean carefully sourced and roasted, with a heavy focus on the lighter tasting fruits.200gAsk about this
- Glass Carafe and Cup for Pourover CoffeeAsk about this
- Glass Carafe and Cup for Pourover Coffee — Carafe and CupIntroducing the perfect pairing for your morning brew - our Glass Carafe and Cup for Pourover Coffee! Enjoy expertly brewed coffee with this carafe and cup set. This duo have you covered for your next brew. Carafe spout small enough to hold v60 filters. *Coffee and background items not included. Only Cup and Carafe in picture is included (refer to last picture)500gAsk about this
- Guatemala Pampojilá100gAsk about this
- Guatemala Pampojilá — 100gTaste profile: Pineapple, Golden Plum, Lemon Tea Red Grape Skin, Red Delicious Apple Suitable brew methods: Filter Coffee Arabica Coffee; Whole beans100gAsk about this
- Guatemala Pampojilá — 200gTaste profile: Pineapple, Golden Plum, Lemon Tea Red Grape Skin, Red Delicious Apple Suitable brew methods: Filter Coffee Arabica Coffee; Whole beans200gAsk about this
- Hario V60 Coffee DripperAsk about this
- Hario V60 Coffee Dripper — Size 01Elevate your coffee brewing game with the Hario V60!100gAsk about this
- Hario V60 Coffee Dripper — Size 02Elevate your coffee brewing game with the Hario V60!100gAsk about this
- Hario V60 Drip Kettle AIRAsk about this
- Hario V60 Drip Kettle AIR — Transparent BlackIdeal for those starting to make pour-over coffee The design makes pouring easy, with a surprisingly lightweight feel and transparent material that allows you to see the movement of the water. The compact size saves space during storage. Winner of the 2020 Good Design Award Item code: VKA-35-TB Colour: Transparent Black Size: W177× D78× H128mm Practical Capacity: 350mL Weight: approx.153g Material: PCT resin Country of Origin: JapanAsk about this
- Hario V60 Immersion Switch Dripper SetAsk about this
- Hario V60 Immersion Switch Dripper Set — v60 Switch Dripper + Filter + BeakerChanging to higher-quality coffee using the Hario V60 Switch Dripper. This is an immersion-style coffee dripper that extracts coffee by steeping the ground coffee in hot water. Once the switch is pressed, it begins dripping and produces an even extraction. The product includes a fashionable coffee beaker and 40 filter papers, so you can start brewing straight away. Colour: Black Item Number: SSD-5012-B Size: W130 × D115 × H215mm Capacity: Practical capacity 200ml Material Glass bowl: Heatproof glass Base: Silicone rubber Switch: PCT resin Stainless steel ball: Stainless steel Made in Japan100gAsk about this
- Hario V60 Paper Filter - 100 pcs100pcsAsk about this
- Hario V60 Paper Filter - 100 pcs — Size 01Elevate your coffee brewing game with Hario V60 filters! These filters are made by Hario, a renowned coffee company that specializes in creating high-quality coffee accessories. Here are some of the benefits of using Hario V60 filters: Enhanced clarity and balance: Our filters are specially designed to fit the V60 dripper and have controlled flow restrictions that enhance the clarity and balance of your coffee. Clean and paper taste-free: Made with 100% oxygen-bleached paper pulp, Hario's white filters ensure that your coffee tastes clean and free of unwanted paper taste. Ample supply: Each box includes 100 filters, providing ample supply for your daily coffee needs. Perfect for solo or small-batch brewing: These filters are designed to brew 1-2 cups of coffee, making them perfect for solo or small-batch brewing. High-quality materials: Hario V60 filters are made with the highest quality paper pulp and originate from Japan, ensuring that each cup of coffee brewed with them will be a delightful experience.100 pcsAsk about this
- Hario V60 Paper Filter - 100 pcs — Size 02Elevate your coffee brewing game with Hario V60 filters! These filters are made by Hario, a renowned coffee company that specializes in creating high-quality coffee accessories. Here are some of the benefits of using Hario V60 filters: Enhanced clarity and balance: Our filters are specially designed to fit the V60 dripper and have controlled flow restrictions that enhance the clarity and balance of your coffee. Clean and paper taste-free: Made with 100% oxygen-bleached paper pulp, Hario's white filters ensure that your coffee tastes clean and free of unwanted paper taste. Ample supply: Each box includes 100 filters, providing ample supply for your daily coffee needs. Perfect for solo or small-batch brewing: These filters are designed to brew 1-2 cups of coffee, making them perfect for solo or small-batch brewing. High-quality materials: Hario V60 filters are made with the highest quality paper pulp and originate from Japan, ensuring that each cup of coffee brewed with them will be a delightful experience.100 pcsAsk about this
- Hario V60 Paper Filter - 100 pcs — Size 03Elevate your coffee brewing game with Hario V60 filters! These filters are made by Hario, a renowned coffee company that specializes in creating high-quality coffee accessories. Here are some of the benefits of using Hario V60 filters: Enhanced clarity and balance: Our filters are specially designed to fit the V60 dripper and have controlled flow restrictions that enhance the clarity and balance of your coffee. Clean and paper taste-free: Made with 100% oxygen-bleached paper pulp, Hario's white filters ensure that your coffee tastes clean and free of unwanted paper taste. Ample supply: Each box includes 100 filters, providing ample supply for your daily coffee needs. Perfect for solo or small-batch brewing: These filters are designed to brew 1-2 cups of coffee, making them perfect for solo or small-batch brewing. High-quality materials: Hario V60 filters are made with the highest quality paper pulp and originate from Japan, ensuring that each cup of coffee brewed with them will be a delightful experience.100 pcsAsk about this
What they carry
Ordering and business details
Location
- Address
- 262 Upper Bukit Timah Road #01-07, Singapore 588207
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