Dilmah (S.E.A.) Pte Ltd

The company supplies and retails Ceylon tea and related beverage products in Singapore. The company sells tea directly to consumers and retail customers.

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85 Reserve Ceylon Green Tea with Mint Tin Caddy-20 Luxury Leaf Tea BagsA combination of peppermint and spearmint sparkle through with this Ceylon green tea infusion.160gAsk about this
85 Reserve Ceylon Spice Chai Black Tea Tin Caddy-20 Luxury Leaf Tea BagsDelicate notes of artisinal spices with Ceylon black tea for that aromatic zing on the palette.160gAsk about this
85 Reserve Peppermint & Cinnamon Infusion Tin Caddy-20 Luxury Leaf Tea BagsThe Dilmah 85 Reserve Peppermint & Ceylon Cinnamon Herbal Infusion is a beautifully balanced caffeine-free blend that combines the cool, refreshing intensity of pure peppermint with the warm, sweet spice of authentic Ceylon cinnamon. Bright, minty freshness on the nose, followed by a warming cinnamon note that lingers gently on the palate. Naturally sweet and clean. A beautifully balanced herbal pairing.160gAsk about this
85 Reserve Rose, Lychee and Vanilla Ceylon Black Tea Tin Caddy-20 Luxury Leaf Tea BagsThe Dilmah 85 Reserve Rose, Lychee & Vanilla is a beautifully crafted luxury black tea that wraps the senses in a blanket of soft rose petals, sweet tropical lychee, and warm vanilla. Delicate rose-pink hues in the cup. Soft floral aroma with notes of fresh lychee and sweet vanilla on the palate. Smooth, medium-bodied finish. A romantic, indulgent tea for any occasion.160gAsk about this
85 Reserve Royal Ceylon Breakfast Black Tea Tin Caddy-20 Luxury Leaf Tea BagsStart your day elegantly and bright with this gourmet black tea for that morning pick-me-up.160gAsk about this
A Field Guide to the Bats of Sri Lanka-BookAuthor Prof. Wipula Bandara Yapa More about the book The diversity of bats in Sri Lanka parallels that of other mammals. Bats, with a staggering 30 species, contribute to as much as one third of the mammalian fauna in the island. Many of these species are insectivores while a few feed on fruit or nectar. They are spread across the island in both natural and anthropogenic habitats and occupy a diverse array of habitats ranging from caves to tree crevices, to roofs of abandoned houses. Recent surveys have confirmed population declines of these species with as many as seven being listed as nationally threatened species. One must not forget, however, that few of the fruit eating bats are considered pests. The current field guide by Prof. Wipula Yapa provides vivid illustrations of the Sri Lankan bats, many photographed for the first time. The excellent colour illustrations are accompanied by textual information which includes descriptions of the characteristic features and information on their distribution, habitats and food habits. A specially valuable contributin is the identification of species that are suspected to be pests or those known to be facing risk. Highlighting these species of special concern will encourage management efforts to maintain and, when appropriate, to rebuild viable populations. The author of this book “Field Guide to Sri Lankan Bats”, Prof. Wipula Yapa is a pioneering researcher on Sri Lankan bats. He clearly and effectively documents bat fauna of Sri Lanka which as yet is largely unknown. No other work has dealt so elaborately with this important group of mammals. The information is presented in a clear and lucid style to educate nature lovers, students as well as the general public. To researchers this book will help solidify their knowledge on the ecology of the bat fauna of Sri Lanka. The publication of this book would no doubt contribute immensely to improving awareness and knowledge thus enhancing bat conservation and management in Sri Lanka. About the Author Prof. Wipula Yapa started studies on Sri Lankan bats over 30 years ago. After graduating from the University of Kelaniya in 1985, he carried out an ecological study on cave dwelling bats in Sri Lanka. He proceeded to Germany in 1990 for his doctoral studies and received his PhD from the Ludwig Maximillians University of Munich. He returned to Sri Lanka in 1995 and joined the Department of Zoology, University of Colombo. In 1995, he initiated an ecological survey on the distribution of bats in Sri Lanka, which was one of the detailed surveys carried out in Sri Lanka in recent times. His research expands to many areas such as breeding habits, roosting ecology, migration, social behavior and pathogens of bats. He is currently serving as a Professor in Zoology and is the Head of the Department of Zoology & Environment Sciences of the University of Colombo. About Publisher Dilmah Conservation was initiated in 2007 by Dilmah to incorporate environmental conservation efforts into the MJF Charitable Foundation, which focuses on social justice. Dilmah Conservation works towards the sustainable use of the environment in partnership with various governmental and non-governmental organisations. The pledge made by Dilmah founder Merrill J. Fernando to make business a matter of human service is deeply ingrained in the work carried out by Dilmah Conservation. For additional information visit our website at: www.dilmahconservation.org Format Softcover ISBN 978-955-0081-13-4 Number of pages 142Ask about this
A Field Guide to the Bats of Sri Lanka-eBookAuthor Prof. Wipula Bandara Yapa More about the book The diversity of bats in Sri Lanka parallels that of other mammals. Bats, with a staggering 30 species, contribute to as much as one third of the mammalian fauna in the island. Many of these species are insectivores while a few feed on fruit or nectar. They are spread across the island in both natural and anthropogenic habitats and occupy a diverse array of habitats ranging from caves to tree crevices, to roofs of abandoned houses. Recent surveys have confirmed population declines of these species with as many as seven being listed as nationally threatened species. One must not forget, however, that few of the fruit eating bats are considered pests. The current field guide by Prof. Wipula Yapa provides vivid illustrations of the Sri Lankan bats, many photographed for the first time. The excellent colour illustrations are accompanied by textual information which includes descriptions of the characteristic features and information on their distribution, habitats and food habits. A specially valuable contributin is the identification of species that are suspected to be pests or those known to be facing risk. Highlighting these species of special concern will encourage management efforts to maintain and, when appropriate, to rebuild viable populations. The author of this book “Field Guide to Sri Lankan Bats”, Prof. Wipula Yapa is a pioneering researcher on Sri Lankan bats. He clearly and effectively documents bat fauna of Sri Lanka which as yet is largely unknown. No other work has dealt so elaborately with this important group of mammals. The information is presented in a clear and lucid style to educate nature lovers, students as well as the general public. To researchers this book will help solidify their knowledge on the ecology of the bat fauna of Sri Lanka. The publication of this book would no doubt contribute immensely to improving awareness and knowledge thus enhancing bat conservation and management in Sri Lanka. Format Softcover ISBN 978-955-0081-13-4 Number of pages 142Ask about this
A Field Guide to the Dragonflies and Damselflies of Sri Lanka-eBookAbout the book The “Field Guide to the Dragonflies and Damselflies of Sri Lanka” by Amila Sumanapala is a significant contribution to the documentation of freshwater biodiversity of south Asia. The book covers with beautiful photographs and brief descriptions of 105 species of dragonflies and damselflies, which is little over 80 percent of the island fauna. The detailed information on habitat, ecology and geographic distribution of each species makes the book very useful for professionals, amateurs and conservation managers. Regional field guides on different taxa, such as this is very important in creating awareness and local expertise for biodiversity conservation. About the Author Amila is a field biologist studying Sri Lankan biodiversity with a special interest on taxonomy, distribution and ecology of dragonflies and damselflies. With an interest in natural history developed since his childhood, he graduated from University of Kelaniya with an honours degree in Environmental Conservation and Management. He is also an active conservationist. About Publisher Dilmah Conservation was initiated in 2007 by Dilmah to incorporate environmental conservation efforts into the MJF Charitable Foundation, which focuses on social justice. Dilmah Conservation works towards the sustainable use of the environment in partnership with various governmental and non-governmental organisations. The pledge made by Dilmah founder Merrill J. Fernando to make business a matter of human service is deeply ingrained in the work carried out by Dilmah Conservation. For additional information visit our website at: www.dilmahconservation.org Format Hardcover ISBN 978-955-0081-24-0 Number of pages 174Ask about this
A Guide to Eco-Friendly Home Gardening-BookA friendly 84 page guide to help promote the practice of home gardening, to encourage healthier and more environmentally friendly lifestyles Author W. Sarathchandra Fernando About the Author Sarathchandra Fernando draws his initial experience from the agricultural field, which thereafter expanded to the areas of social development and social mobilisation. His formal training spans a range of sectors from environment, rural leadership and animal husbandry to community education. Through his work directly with local communities, he has had the opportunity to observe the various agricultural practices being used by different sectors of the population in Sri Lanka. A compilation of those experiences and the best practices has resulted in this publication. Mr. Fernando has been offering technical expertise to Dilmah Conservation’s Sustainable Agricultural Research Centre (DCSARC) since 2013 About the Publisher Dilmah Conservation was initiated in 2007 by Dilmah to incorporate environmental conservation efforts into the MJF Charitable Foundation, which focuses on social justice. Dilmah Conservation works towards the sustainable use of the environment in partnership with other organisations including the International Union for Conservation of Nature - IUCN. The pledge made by Dilmah founder Merrill J. Fernando to make business a matter of human service is deeply ingrained in the work carried out by Dilmah Conservation. For additional information visit our website at www.dilmahconservation.org. Format Paperback ISBN 978-955-0081-16-5 Number of pages 84155gAsk about this
A Guide to Eco-Friendly Home Gardening-eBookA friendly 84 page guide to help promote the practice of home gardening, to encourage healthier and more environmentally friendly lifestyles Author W. Sarathchandra Fernando About the Author Sarathchandra Fernando draws his initial experience from the agricultural field, which thereafter expanded to the areas of social development and social mobilisation. His formal training spans a range of sectors from environment, rural leadership and animal husbandry to community education. Through his work directly with local communities, he has had the opportunity to observe the various agricultural practices being used by different sectors of the population in Sri Lanka. A compilation of those experiences and the best practices has resulted in this publication. Mr. Fernando has been offering technical expertise to Dilmah Conservation’s Sustainable Agricultural Research Centre (DCSARC) since 2013 About the Publisher Dilmah Conservation was initiated in 2007 by Dilmah to incorporate environmental conservation efforts into the MJF Charitable Foundation, which focuses on social justice. Dilmah Conservation works towards the sustainable use of the environment in partnership with other organisations including the International Union for Conservation of Nature - IUCN. The pledge made by Dilmah founder Merrill J. Fernando to make business a matter of human service is deeply ingrained in the work carried out by Dilmah Conservation. For additional information visit our website at www.dilmahconservation.org. Format eBook ISBN 978-955-0081-16-5 Number of pages 84Ask about this
A Pictorial Guide to Uda Walawe National Park-BookCapturing the essence of the Uda Walawe National Park, this 316 page pictorial guide is the next best thing to an actual visit Author Sarath Kotagama About the Publisher Field Ornithology Group of Sri Lanka situated at the Department of Zoology of the University of Colombo and Dilmah Conservation. Dilmah Conservation was initiated in 2007 by Dilmah to incorporate environmental conservation efforts into the MJF Charitable Foundation, which focuses on social justice. Dilmah Conservation works towards the sustainable use of the environment in partnership with other organisations including the International Union for Conservation of Nature - IUCN. The pledge made by Dilmah founder Merrill J. Fernando to make business a matter of human service is deeply ingrained in the work carried out by Dilmah Conservation. For additional information visit our website at www.dilmahconservation.org. Format Paperback ISBN 978-955-8576-33-5 Number of pages 316155gAsk about this
A Pictorial Guide to Uda Walawe National Park-eBookCapturing the essence of the Uda Walawe National Park, this 316 page pictorial guide is the next best thing to an actual visit Author Sarath Kotagama About the Publisher Field Ornithology Group of Sri Lanka situated at the Department of Zoology of the University of Colombo and Dilmah Conservation. Dilmah Conservation was initiated in 2007 by Dilmah to incorporate environmental conservation efforts into the MJF Charitable Foundation, which focuses on social justice. Dilmah Conservation works towards the sustainable use of the environment in partnership with other organisations including the International Union for Conservation of Nature - IUCN. The pledge made by Dilmah founder Merrill J. Fernando to make business a matter of human service is deeply ingrained in the work carried out by Dilmah Conservation. For additional information visit our website at www.dilmahconservation.org. Format eBook ISBN 978-955-8576-33-5 Number of pages 316Ask about this
A Variety of Fine Tea Ceylon Black Tea Gift Pack-8x10 Individually Wrapped Tea BagsAbout the Product Enjoy our finest Dilmah teas presented in a new, unique variety gift pack. ‘A Variety of Fine Tea’ offers 10 enveloped teabags each of Ceylon Supreme, English Breakfast, English Afternoon, Earl Grey, Lemon, Pure Green Tea, Pure Peppermint Leaves, and Springtime Fragrant Oolong. Tasting Notes Ceylon Supreme Finest Ceylon Tea from the spectacular Maskeliya Region with its lush tapestry of tea draped mountains. The intense and full bodied Maskeliya teas are distinct for their robust character and thickness. Mostly around 1,200 meters above sea level, the soils and weather conditions in this region produce deep and intense teas with strength and thickness that are unusual amongst teas made in the traditional manner. English Breakfast The essence of Ceylon, a strong tea with a gentleness that is bordered by a firm character.The Dimbula Valley consists of estates in and around Talawakelle, around 1,500 metres elevation. Tea from this region is known for the combination of strength, character and brightness, the perfect Breakfast Tea. English Afternoon Tea hand-picked from the picturesque Bogawantalawa Region, called the Golden Valley of Sri Lanka for the brightness of its teas. Bright and medium strength, with a delightful bouquet. Pure Peppermint Leaves This Pure Peppermint infusion is naturally caffeine free and ideally enjoyed after a meal, to cleanse the palate and aid digestion. The natural peppermint oil in the leaves imparts a menthol aroma and adds sparkle to the infusion, making it a cooling and energizing experience Earl Grey With the piquant citrus note that is characteristic of the classic Earl Grey tea, the bold base of Ceylon Tea creates a truly refined experience. The earthy is balanced by the sweet floral of the bergamot, creating a sublimely elegant brew. Lemon A juicy lemon note with a touch of sweetness yields a mildly tangy and fragrant tea. Pure Green Tea A light and gentle green tea with a soft herbal note. Elegant, pale yellow with hues of olive when brewed, and a refreshing, pleasantly subtle aroma and taste. Springtime Fragrant Oolong A deliciously different tea, with a beautiful floral note that is reminiscent of orchids and an unique velvety texture, this tea is known as Tieguanyin. Whilst an oolong tea, it is lighter and entirely different to the typically heavier and more common oolong. An aristocratic tea with distinctive aroma, taste and personality.Ask about this
An Introduction to Common Spiders of Sri Lanka-BookThis 88 page book will take you on an interesting journey and bring back enthusiasm for this often under studied fascinating creatures that share our environment Author Ranil P. Nanayakkara About the Author Ranil Nanayakkara has made a commendable attempt to provide scientific information on spiders to a broad group of readers ranging from the general public to research students, in a simple and useful manner. It contains interesting information on the morphology of spiders, diverse aspects related to their natural history, and a general description of the different families of spiders occurring in Sri Lanka. It also contains descriptions of 34 relatively common spiders of Sri Lanka, representing the mygalomorphs, web-builders, and non-web building hunters. This publication would certainly help a reader to overcome the general fear and animosity towards spiders, and open their doors to a fascinating experience through observing them with interest. About the Publisher Dilmah Conservation was initiated in 2007 by Dilmah to incorporate environmental conservation efforts into the MJF Charitable Foundation, which focuses on social justice. Dilmah Conservation works towards the sustainable use of the environment in partnership with other organisations including the International Union for Conservation of Nature - IUCN. The pledge made by Dilmah founder Merrill J. Fernando to make business a matter of human service is deeply ingrained in the work carried out by Dilmah Conservation. For additional information visit our website at www.dilmahconservation.org. Format Paperback ISBN 978 – 955 – 0081 – 11 – 0 Number of pages 88155gAsk about this
An Introduction to Common Spiders of Sri Lanka-eBookThis 88 page book will take you on an interesting journey and bring back enthusiasm for this often under studied fascinating creatures that share our environment Author Ranil P. Nanayakkara About the Author Ranil Nanayakkara has made a commendable attempt to provide scientific information on spiders to a broad group of readers ranging from the general public to research students, in a simple and useful manner. It contains interesting information on the morphology of spiders, diverse aspects related to their natural history, and a general description of the different families of spiders occurring in Sri Lanka. It also contains descriptions of 34 relatively common spiders of Sri Lanka, representing the mygalomorphs, web-builders, and non-web building hunters. This publication would certainly help a reader to overcome the general fear and animosity towards spiders, and open their doors to a fascinating experience through observing them with interest. About the Publisher Dilmah Conservation was initiated in 2007 by Dilmah to incorporate environmental conservation efforts into the MJF Charitable Foundation, which focuses on social justice. Dilmah Conservation works towards the sustainable use of the environment in partnership with other organisations including the International Union for Conservation of Nature - IUCN. The pledge made by Dilmah founder Merrill J. Fernando to make business a matter of human service is deeply ingrained in the work carried out by Dilmah Conservation. For additional information visit our website at www.dilmahconservation.org. Format eBook ISBN 978 – 955 – 0081 – 11 – 0 Number of pages 88Ask about this
Arana - Green Rooibos with ginger holy basil, lemon and lemongrassLuxury Leaf Bags in paper Canister Experience the benefits of the 3,000-year-old traditional healing practice of Ayurveda. Flavour and function have both been prioritised to offer healthy yet delicious herbal infusions. Crafted with only the freshest ingredients and under the expert eye of generational Ayurvedic practitioners. Ingridenets Green rooibos with Ginger Holy Basil, Lemon & Lemongrass95gAsk about this
Arana - Green rooiboss with Ginger and PeppermintLuxury Leaf Bags in paper Canister Experience the benefits of the 3,000-year-old traditional healing practice of Ayurveda. Flavour and function have both been prioritised to offer healthy yet delicious herbal infusions. Crafted with only the freshest ingredients and under the expert eye of generational Ayurvedic practitioners. Ingridenets Green Rooibos with Ginger & Peppermint95gAsk about this
Arana - Honeybush with Lemon Mytle & Lemongrass infused TeaLuxury Leaf Bags in paper Canister Experience the benefits of the 3,000-year-old traditional healing practice of Ayurveda. Flavour and function have both been prioritised to offer healthy yet delicious herbal infusions. Crafted with only the freshest ingredients and under the expert eye of generational Ayurvedic practitioners. Ingridenets Honeybush with Lemon Mytle & Lemongrass95gAsk about this
Arana - Red Rooibos with Ginger Turmeric & Black Pepper Infused TeaLuxury Leaf Bags in paper Canister Aromatic and warming spices of Ginger, Turmeric and Black Pepper combine with the restorative Red Rooibos and a cooling Peppermint finish. This harmonious blend of Ayurvedic ingredients helps to soothe discomfort and aid digestive health naturally. Experience the benefits of the 3,000-year-old traditional healing practice of Ayurveda. Flavour and function have both been prioritised to offer healthy yet delicious herbal infusions. Crafted with only the freshest ingredients and under the expert eye of generational Ayurvedic practitioners. Ingridenets Red Rooibos with Ginger Turmeric & Black Pepper95gAsk about this
Business is a Matter of Human Service-BookThousands of lives have been transformed thanks to MJF’s philosophy of appreciating the value of being humane, something he has devoted his life to. 280 pages of a spiritually rich life. Author Merrill J. Fernando Charitable Foundation About the Author The Merrill J. Fernando Charitable Foundation is ranked amongst the largest private charitable foundations in Asia with a minimum 10% of the pre-tax profits of the Dilmah Tea and allied companies funding its operations. In 2007 Merrill J. Fernando’s philosophy evolved in recognition of the reality that the welfare of man and the environmental are irrevocably intertwined. Dilmah Conservation uses its share of the earnings from Dilmah to research, design and promote sustainable agriculture, whilst working towards carbon neutrality and sustainability of Dilmah operations. The unit also works on educating future leaders on the importance of our natural environment, supporting the establishment of Nature Clubs in schools around Sri Lanka, and environmental education generally. Dilmah Conservation is engaged in species conservation, habitat restoration and the promotion of biodiversity. The achievements of an ordinary Sri Lankan armed with an ambitious vision to change the world resonates globally as a fresh and genuinely sustainable vision for the role of business in the 21st Century. Format Hardcover Number of pages 280155gAsk about this
Camellia Leaf Tea Strainer with HolderBrew in style with our sleek stainless steel strainer, for enhanced loose leaf tea brewing moments and perfect cups of tea! Colour Silver Material Stainless steel Capacity/Volume 380mlAsk about this
Ceilao Tea & Cinnamon Gift PackThe Story of Ceilao Our Indian Ocean Island home was named Ceilao in 1505, then Zeylan, next Ceylon and finally Sri Lanka, meaning Resplendent Island. Characterized by a natural profusion of biodiversity, Sri Lanka is home to an ancient civilization with a history of over two millennia. We have welcomed explorers and merchants from every corner of the world. Amongst them, Venetian merchant-adventurer Marco Polo who described Ceylon as, 'for its size, the finest island in the world.' That acclaim is owed as much to the taste of Sri Lanka's produce as to her extraordinary natural diversity. From the southwestern coastal plains to the central mountainous region and the low-lying northern region, Sri Lanka has extraordinary diversity that is manifest in seven agro-ecological zones that produce the world's finest tea, cinnamon, cashew, rubber and a host of other spices and ayurveda herbs. About the Product A taste of Sri Lanka. Our Perfect Ceylon Breakfast Tea and exotic Turmeric, Coconut and Vanilla with Ceylon Tea in an indulgent gift selection with quills of our luxurious, artisanal Ceylon Cinnamon. Our Perfect Ceylon Tea is handpicked, and ethically made, expressing the influence of nature in sunshine, soil, rainfall, wind which we honour through the artisanal tradition of teamaking. Cinnamon was amongst the first spices to be traded in the ancient world, and Ceylon Cinnamon - also known as True Cinnamon - is distinctive for its aroma, taste, health benefits, and the ancient art of cinnamon peeling that we honour. Our Perfect Ceylon Breakfast tea is grown in the Dimbula Valley. It is brisk, bright, and rich in taste - an elegant and invigorating Breakfast Tea that assures a magnificent start to the day. Our Perfect Ceylon Tea with Turmeric, Coconut & Vanilla is a relaxing fusion of tea, spice & the mystical fragrance of vanilla, best enjoyed without any enhancements to truly appreciate the infusion of tea, tropical spices and exquisite flavour. Our Ceylon Cinnamon, 8 luxurious handmade quills. Each one, peeled and made using techniques passed down over centuries and generations of Cinnamon peelers. Tasting Notes & Distinctive Features Perfect Ceylon Tea with Turmeric, Coconut & Vanilla Perfect Ceylon Tea with Turmeric, Coconut & Vanilla. A taste of the magical flavours & fragrances of Sri Lanka. Great taste & wellness inspired by nature. Brew 3 minutes in filtered water or freshly boiled spring water, Stir while brewing. Serve with natural accompaniments, honey, or orange slice Perfect Ceylon Breakfast Tea Magnificent, Single Region Ceylon Breakfast, bright, medium strength with grand elegance. Brew 3 minutes in filtered water or freshly boiled spring water, Stir while brewing. Serve with natural accompaniments, honey, mint leaf, orange, or lemon. Ceylon Cinnamon Quills Eight luxurious Ceylon Cinnamon Quills, hand-peeled by artisans skilled in the ancient art of cinnamon peeling. Cinnamon has an alluring fragrance with a pleasant floral note. A sophisticated spice with a rich heritage. Use as a natural garnish or stirrer for cocktails, tea & infusions. Cinnamon is distinctly different from Cassia Cinnamon, a powerful antioxidant, it lends a refined, woody-sweet aroma and flavor to savoury and sweet dishes including meats, breads & desserts. Ceylon Cinnamon is delicious in viennoiserie, pies (especially apple pie) and a natural garnish, stirrer or flavour enhancer for cocktails, teas and other drinks. Distinctive Features & Pairing 'Cinnamon adds flavour to savoury and sweet dishes including meats and chocolate desserts. Ceylon Cinnamon is fragrant, delicious, and healthy in viennoiserie, pies (especially apple pie) and a natural garnish, stirrer or flavour enhancer for cocktails, teas and drinks.' Net Weight of Gift Pack 96g200gAsk about this
Ceylon Cinnamon Fine Powder-100gTasting Note & Distinctive Features Finest Ceylon Cinnamon for the regal taste and goodness of real Cinnamon. Powdered only from Quillings to add fragrance and flavour to desserts, drinks and snacks. Ingredients Powdered Pure Ceylon Cinnamon (PGI) Storage Pure Please store below 30˚C in a clean, odourless and airtight container away from sunlight and heat. Net Weight 100g100gAsk about this
Ceylon Cinnamon Infusion with Ginger, Cardamom, Star Anise & Peppermint- 20 Luxury BagsTasting Note & Distinctive Features A celebration of life. The beautiful harmony of Ceylon's Finest Cinnamon with spice and mint leaves produces a complex infusion, with the soft personality of true Cinnamon and its clove-vanilla personality balanced by a comforting star anise, and then revitalised with peppermint, finally embraced in a mildly warming ginger. One of the world's great infusions, imbued with the richness of Sri Lanka's history of natural wellness, and the flavour of our resplendent island. Ingredients Ceylon Cinnamon with Peppermint Leaves 20%, Ginger Root 10%, Cardamom Pods 5% and Star Anise 3%. Storage Pure Please store below 30˚C in a clean, odourless and airtight container away from sunlight and heat. Net Weight 40g The World's Finest Ceylon Cinnamon We are a family of artisans. We grow, nurture and craft the finest Ceylon Cinnamon respecting our ancient artisanal traditions. We honour our family values of quality and kindness to people and nature. We are honoured to present our islands exceptional spice with the promise of magnificent aroma, flavour and natural goodness. What is GI? A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation springing right from that origin. To be qualified as a GI, a sign must identify a product unequivocally as originating in a given place. Agricultural products typically possess qualities that are imbued from their place of production and are influenced by specific local factors, such as climate and soil. Ceylon Cinnamon is a plant that’s indigenous to Sri Lanka. The fourth most valuable spice in the world, Ceylon Cinnamon is both unique and special in that it’s far superior to Cassia as the former is known to contain as little as 1/1200 of the coumarin content carried by Cassia.1gAsk about this
Ceylon Cinnamon Infusion with Ginger, Cardamom, Star Anise & Peppermint- 20 Luxury BagsTasting Note & Distinctive Features A celebration of life. The beautiful harmony of Ceylon's Finest Cinnamon with spice and mint leaves produces a complex infusion, with the soft personality of true Cinnamon and its clove-vanilla personality balanced by a comforting star anise, and then revitalised with peppermint, finally embraced in a mildly warming ginger. One of the world's great infusions, imbued with the richness of Sri Lanka's history of natural wellness, and the flavour of our resplendent island. Ingredients Ceylon Cinnamon with Peppermint Leaves 20%, Ginger Root 10%, Cardamom Pods 5% and Star Anise 3%. Storage Pure Please store below 30˚C in a clean, odourless and airtight container away from sunlight and heat. Net Weight 40g1gAsk about this
Ceylon Cinnamon Infusion with Gourmet Ceylon Tea-20 Luxury BagsTasting Note & Distinctive Features Finest A gentle infusion of Sri Lanka's finest produce, rich in clove, vanilla, herb notes with the soft sweetness of true Cinnamon from our Cinnamon gardens in Kahawatte. Expertly combined with an elegant Ceylon Pekoe also from Kahawatte. This fusion of flavours is perfect for adding inspiration to our mornings with a natural, artisanal infusion. A true fragrance and flavour of our resplendent island and her glorious history. Ingredients Ceylon Cinnamon with black tea 40% Storage Pure Please store below 30˚C in a clean, odourless and airtight container away from sunlight and heat. Net Weight 40gAsk about this
Ceylon Cinnamon Infusion with Peppermint and Holy Basil-20 Luxury BagsTasting Note & Distinctive Features A magnificent infusion, with the elegance of Ceylon Cinnamon respectfully complemented by mildly savoury holy basil, and completed with an enlivening minty aroma. A great accompaniment to quiet contemplation, serious thought or relaxing evenings. The complex flavours of our natural herbs and cinnamon leave the palate cleansed and refreshed with a deliciously lingering finish. Ingredients Ceylon Cinnamon with Peppermint Leaves 20% and Holy Basil Leaves `15% Storage Pure Please store below 30˚C in a clean, odourless and airtight container away from sunlight and heat. Net Weight 40g The World's Finest Ceylon Cinnamon We are a family of artisans. We grow, nurture and craft the finest Ceylon Cinnamon respecting our ancient artisanal traditions. We honour our family values of quality and kindness to people and nature. We are honoured to present our islands exceptional spice with the promise of magnificent aroma, flavour and natural goodness. What is GI? A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation springing right from that origin. To be qualified as a GI, a sign must identify a product unequivocally as originating in a given place. Agricultural products typically possess qualities that are imbued from their place of production and are influenced by specific local factors, such as climate and soil. Ceylon Cinnamon is a plant that’s indigenous to Sri Lanka. The fourth most valuable spice in the world, Ceylon Cinnamon is both unique and special in that it’s far superior to Cassia as the former is known to contain as little as 1/1200 of the coumarin content carried by Cassia.1gAsk about this
Ceylon Cinnamon Infusion with Peppermint and Holy Basil-20 Luxury BagsTasting Note & Distinctive Features A magnificent infusion, with the elegance of Ceylon Cinnamon respectfully complemented by mildly savoury holy basil, and completed with an enlivening minty aroma. A great accompaniment to quiet contemplation, serious thought or relaxing evenings. The complex flavours of our natural herbs and cinnamon leave the palate cleansed and refreshed with a deliciously lingering finish. Ingredients Ceylon Cinnamon with Peppermint Leaves 20% and Holy Basil Leaves `15% Storage Pure Please store below 30˚C in a clean, odourless and airtight container away from sunlight and heat. Net Weight 40gAsk about this
Ceylon Cinnamon Pure Cinnamon Continental Grade Quills-50gTasting Note & Distinctive Features Finest Ceylon Cinnamon for the regal taste and goodness of real Cinnamon. Continental grade quills to garnish or grate over desserts, drinks and snacks for fragrance and flavour. Ingredients Pure Ceylon Cinnamon (PGI) - continental grade 5. Storage Pure Please store below 30˚C in a clean, odourless and airtight container away from sunlight and heat. Net Weight 50g50gAsk about this
Ceylon Green Tea with Jasmine-20 Tea Bags with TagTasting Notes & Distinctive Features Grown high in the pristine central highlands of ancient Sri Lanka, arguably one of the best tea-growing regions on earth. Created with traditional and sustainable methods, our green tea leaves are hand-picked to ensure they remain free from impurities and their natural goodness is in every cup. A bright Ceylon tea in an aromatic fusion with the flavour of natural jasmine. Jasmine has a sensual and calm fragrance, which is delicious in subtle combination with Ceylon green tea. Gentle and floral with subtle sweetness from the jasmine and a fresh, sensual finish. Ingredients Pure Ceylon green tea with natural flavourings (Jasmine) 0.07% Tea Grade Fannings Net Weight 40g69gAsk about this
Ceylon Pure Green Tea-20 Tea Bags with TagTasting Notes & Distinctive Features Grown high in the pristine central highlands of ancient Sri Lanka, arguably one of the best tea-growing regions on earth. Created with traditional and sustainable methods, our green tea leaves are hand-picked to ensure they remain free from impurities and their natural goodness is in every cup. A bright, pure Ceylon Green tea, mildly astringent and very refreshing; with fresh herb notes complementing a refined and elegant green tea. Ingredients Pure Ceylon Green tea 100%, no additives Tea Grade Fannings Net Weight 40g69gAsk about this
Ceylon Silver Tips White Tea Refill Pack-40g Loose Leaf40gAsk about this
Ceylon Silver Tips White Tea-10 Luxury Leaf Tea BagsTasting Notes & Distinctive Features Ceylon Silver Tips, commonly known as White Tea, is a very rare Ceylon tea, entirely handmade and extremely limited in production-just a few hundred kilos per year. Understandably, it is one of the most expensive teas. Silver Tips is velvety to the touch and produces a pale liquor tinged with yellow - very delicate and subtle in flavour. A rare, sophisticated indulgence! Ingredients Pure Ceylon White tea 100%, no additives Tea Grade Silver Tips (Tea Bud Only) Net Weight 20gAsk about this
Christmas Tales Ceylon Cinnamon Spice Black Tea-100g Loose LeafIndulge in the festive spirit with Dilmah's Christmas Tales Ceylon Cinnamon Spice Tea. This exquisite tea captures the warmth and magic of the holiday season with every sip. It’s a comforting brew that evokes memories of cosy gatherings by the fireplace. Share the joy of the holidays this season with Ceylon Cinnamon Spice tea, a perfect remedy for chilly winter evenings. Tasting Notes & Distinctive Features Indulge in the festive spirit with Dilmah's Christmas Tales Ceylon Cinnamon Spice Tea. This exquisite tea captures the warmth and magic of the holiday season with every sip. It’s a comforting brew that evokes memories of cosy gatherings by the fireplace. Share the joy of the holidays this season with Ceylon Cinnamon Spice tea, a perfect remedy for chilly winter evenings.100gAsk about this
Christmas Tales Lychee With Rose And Almond Ceylon Black Tea-100g Loose LeafCelebrate the magic of the holiday season with Dilmah Christmas Tales Lychee with Rose and Almond tea. This exquisite tea captures the essence of Christmas with the sweet allure of lychee, the delicate notes of rose petals, and the rich, nutty flavour of almonds. Whether you're enjoying it with Christmas pies or at the dinner table, this tea will infuse warmth and festive cheer into every sip. Make this delightful brew a part of your holiday tradition! Tasting Notes & Distinctive Features Celebrate the magic of the holiday season with Dilmah Christmas Tales Lychee with Rose and Almond tea. This exquisite tea captures the essence of Christmas with the sweet allure of lychee, the delicate notes of rose petals, and the rich, nutty flavour of almonds. Whether you're enjoying it with Christmas pies or at the dinner table, this tea will infuse warmth and festive cheer into every sip. Make this delightful brew a part of your holiday tradition!100gAsk about this
Christmas Tales Rose With French Vanilla Ceylon Black Tea-100g Loose LeafIndulge in the warmth and elegance of Dilmah's Christmas Tales Rose with French Vanilla tea. This delightful tea is a harmonious symphony of fragrant rose petals and the rich, creamy notes of French vanilla. Sip on the warmth of Christmas as you pair it with festive desserts and decadent chocolates. Elevate your holiday gatherings with this exquisite tea, a perfect companion for sweet celebrations. Embrace the spirit of the season with every cup. Tasting Notes & Distinctive Features A seductive tea, combining a fine Single Region Pekoe from the Nuwara Eliya region with the sensuous and almost mystical fragrance of rose petals. Celebrated throughout history for its romance, the rose is one of the most pleasing of flavours. The gentle tea is encircled by the soft and slightly sweet aroma of red Rose to offer an alluring and gentle brew. The Rose fragrance is tinged with the flavour of French Vanilla.100gAsk about this
Christmas Tea Advent CalendarCount Down to Christmas One Exquisite Cup at a Time The Dilmah Christmas Tea Advent Calendar is the ultimate festive gift for tea lovers — 24 doors, 24 indulgent tea moments, each one brewing nostalgia with the aromas and flavours of the season. From warming spiced chai and fragrant fruit teas to delicate white teas and festive oolong blends, every day brings a new discovery. This beautifully crafted advent calendar features 24 individually foil-wrapped luxury tea bags — a curated selection of Dilmah's most beloved seasonal and gourmet teas from the t-Series, Exceptional, Inspiration, and festive ranges. The perfect way to celebrate the magic of Christmas, one cup at a time. What's Inside 24 individually foil-wrapped luxury tea bags Includes black, green, white, oolong, and herbal varieties A carefully curated mix of classic and seasonal flavours Presented in a decorative Christmas-themed advent calendar box Makes a spectacular gift — ready to present with no wrapping needed Featured Tea Types Black tea, flavoured teas, green tea, white tea, herbal infusions, and oolong — representing the full breadth of Dilmah's artisan tea collection. Brewing Guide Each compartment includes the tea variety name. Black teas: 95°C, 3–4 minutes. Green teas: 80°C, 2–3 minutes. Herbal infusions: 100°C, 4–5 minutes. The most delicious Christmas countdown you'll ever experience.320gAsk about this
Christmas Tea Advent Calendar Gourmet Teas-24 Individually Wrapped Tea BagsThis Christmas, discover 24 indulgent tea moments that brew nostalgia with the aroma and flavours of the season. Our carefully curated selection includes premium Ceylon Teas, exotic infusions and fragrant green teas. Discover a new flavour sensation every day. Do Try It! The 24 Individually Wrapped Tea Bags include: Premium Ceylon Black Tea, Ceylon Gold Black Tea, English Breakfast Black Tea, Ceylon Supreme Black Tea, Pu-Erh Black Tea, Traditional Oolong Tea, Blackcurrant Flavoured Black Tea, Blueberry & Vanilla Flavoured Black Tea, Caramel Flavoured Black Tea, Earl Grey Flavoured Black Tea, Ginger & Honey Flavoured Black Tea, Lemon Flavoured Black Tea, Lemon & Lime Flavoured Black Tea, Lychee Flavoured Black Tea, Mango & Strawberry Flavoured Black Tea, Passionfruit, Pomegranate & Honeysuckle Flavoured Black Tea, Peach Flavoured Black Tea, Pear & Orange Flavoured Black Tea, Rasberry Flavoured Black Tea, Strawberry Flavoured Black Tea, Vanilla Flavoured Black Tea, Pure Green Tea, Jasmine Green Tea and Sencha Green Tea. Net Weight 46g290gAsk about this
Common Butterflies of Sri Lanka-BookInspiring new generations to study and aid with the conservation of the environment to help these beautiful creatures flourish once again as outlined within 180 pages Author Himesh Jayasinghe About the Author An active researcher in the field of ecology, Himesh Jayasinghe BSc. Engineering (Hons.) is a graduate of the University of Moratuwa. Encouraged by his father, a wildlife enthusiast, Himesh cultivated a special interest in butterflies and their conservation from a young age as a member of numerous environmental associations. Himesh is the founder and president of the Butterfly Conservation Society of Sri Lanka (2013-14), the first author of 'A Pocket Guide to the Butterflies of Sri Lanka' and The Story of Sri Lankan Butterflies website. About the Publisher Dilmah Conservation was initiated in 2007 by Dilmah to incorporate environmental conservation efforts into the MJF Charitable Foundation, which focuses on social justice. Dilmah Conservation works towards the sustainable use of the environment in partnership with other organisations including the International Union for Conservation of Nature - IUCN. The pledge made by Dilmah founder Merrill J. Fernando to make business a matter of human service is deeply ingrained in the work carried out by Dilmah Conservation. For additional information visit our website at www.dilmahconservation.org. Format Paperback ISBN 978-955-0081-13-4 Number of pages 180155gAsk about this
Common Butterflies of Sri Lanka-eBookInspiring new generations to study and aid with the conservation of the environment to help these beautiful creatures flourish once again as outlined within 180 pages Author Himesh Jayasinghe About the Author An active researcher in the field of ecology, Himesh Jayasinghe BSc. Engineering (Hons.) is a graduate of the University of Moratuwa. Encouraged by his father, a wildlife enthusiast, Himesh cultivated a special interest in butterflies and their conservation from a young age as a member of numerous environmental associations. Himesh is the founder and president of the Butterfly Conservation Society of Sri Lanka (2013-14), the first author of 'A Pocket Guide to the Butterflies of Sri Lanka' and The Story of Sri Lankan Butterflies website. About the Publisher Dilmah Conservation was initiated in 2007 by Dilmah to incorporate environmental conservation efforts into the MJF Charitable Foundation, which focuses on social justice. Dilmah Conservation works towards the sustainable use of the environment in partnership with other organisations including the International Union for Conservation of Nature - IUCN. The pledge made by Dilmah founder Merrill J. Fernando to make business a matter of human service is deeply ingrained in the work carried out by Dilmah Conservation. For additional information visit our website at www.dilmahconservation.org. Format eBook ISBN 978-955-0081-13-4 Number of pages 180Ask about this
Common Forest Trees in Sri Lanka (Sinhala Translation)-BookCommon Forest Trees in Sri Lanka provides valuable information on Sri Lankan forests and their constituent trees in a very clear and interesting manner. Fascinating facts on some important trees of Sri Lanka, which are not known by most of the people are clearly illustrated in this book. These include information on religious trees, protected trees and some amazing trees such as those with the largest inflorescence, largest seeds, largest bamboo etc. This information is not only interesting to the general readers but are very important to the scientific community and also to the students of our country as forest ecosystems of Sri Lanka are included in the school curriculum. This book also serves as a valuable guide to identify different species of forest trees in Sri Lanka. With very clear high resolution colour photographs of plants, their leaves, fruits and flowers and the diagrams of leaves showing the shape and venation pattern together with the information on dimensions of the leaves, this book helps in correct identification of different forest tree species. Further, the conservation status of each tree species is also given, indicating whether it is endemic, native or introduced. Authors Dr. Sudheera M. W. Ranwala, Dr. A. H. Magdon Jayasuriya, I. A. D. Nadeesha Dilrukshi About the Authors DR SUDHEERA M.W. RANWALA is a Senior Lecturer in Plant Sciences at the Faculty of Science, University of Colombo. She obtained BSc special degree in Botany from University of Colombo, PhD in Plant Ecology from University of Aberdeen, Scotland, UK and is an alumnus of Commonwealth Scholars and Fellows of the Commonwealth Scholarship Commission of the UK. Sudheera conducts research on ecology of natural and urban ecosystems and invasive alien plant species and has published many research papers and authored few books. Sudheera is a Fellow member of institute of Biology, Sri Lanka. DR AHMAGDON JAYASURIYA has B.Sc. special degree in Botany from the University of Colombo, MPhiL in Plant Ecology from the University of Peradeniya and PhD. in Plant Taxonomy from the City University of New York, USA He is presently engaged as a Senior Consultant to EML Consultants Pvt Ltd. He was the former Director of the Plant Genetic Resources Centre of the Department of Agriculture and prior to that the Curator of the National Herbarium of the National Botanic Gardens in Peradeniya. Currently he serves as the Chairman of the National Experts Committee on Biodiversity Conservation (Ministry of Environment) and the National Committee on Man and Biosphere Reserves (National Science Foundation) Mrs. I. A D. NADEE SHA DILRUKSHI graduated from University of Colombo obtaining BSc in Plant Sciences. She is intending to continue higher studies on Plant Biology in USA. Format Paperback ISBN 978-955-0081-22-6 Number of pages 194155gAsk about this
Common Forest Trees in Sri Lanka-BookAbout the Product Common Forest Trees in Sri Lanka provides valuable information on Sri Lankan forests and their constituent trees in a very clear and interesting manner. Fascinating facts on some important trees of Sri Lanka, which are not known by most of the people are clearly illustrated in this book. These include information on religious trees, protected trees and some amazing trees such as those with the largest inflorescence, largest seeds, largest bamboo etc. This information is not only interesting to the general readers but are very important to the scientific community and also to the students of our country as forest ecosystems of Sri Lanka are included in the school curriculum. This book also serves as a valuable guide to identify different species of forest trees in Sri Lanka. With very clear high resolution colour photographs of plants, their leaves, fruits and flowers and the diagrams of leaves showing the shape and venation pattern together with the information on dimensions of the leaves, this book helps in correct identification of different forest tree species. Further, the conservation status of each tree species is also given, indicating whether it is endemic, native or introduced. Authors Dr. Sudheera M. W. Ranwala, Dr. A. H. Magdon Jayasuriya, I. A. D. Nadeesha Dilrukshi About the Authors DR SUDHEERA M.W. RANWALA is a Senior Lecturer in Plant Sciences at the Faculty of Science, University of Colombo. She obtained BSc special degree in Botany from University of Colombo, PhD in Plant Ecology from University of Aberdeen, Scotland, UK and is an alumnus of Commonwealth Scholars and Fellows of the Commonwealth Scholarship Commission of the UK. Sudheera conducts research on ecology of natural and urban ecosystems and invasive alien plant species and has published many research papers and authored few books. Sudheera is a Fellow member of institute of Biology, Sri Lanka. DR AHMAGDON JAYASURIYA has B.Sc. special degree in Botany from the University of Colombo, MPhiL in Plant Ecology from the University of Peradeniya and PhD. in Plant Taxonomy from the City University of New York, USA He is presently engaged as a Senior Consultant to EML Consultants Pvt Ltd. He was the former Director of the Plant Genetic Resources Centre of the Department of Agriculture and prior to that the Curator of the National Herbarium of the National Botanic Gardens in Peradeniya. Currently he serves as the Chairman of the National Experts Committee on Biodiversity Conservation (Ministry of Environment) and the National Committee on Man and Biosphere Reserves (National Science Foundation) Mrs. I. A D. NADEE SHA DILRUKSHI graduated from University of Colombo obtaining BSc in Plant Sciences. She is intending to continue higher studies on Plant Biology in USA. Format Paperback ISBN 978-955-0081-22-6 Number of pages 194155gAsk about this
Common Forest Trees in Sri Lanka-eBookAbout the Product Common Forest Trees in Sri Lanka provides valuable information on Sri Lankan forests and their constituent trees in a very clear and interesting manner. Fascinating facts on some important trees of Sri Lanka, which are not known by most of the people are clearly illustrated in this book. These include information on religious trees, protected trees and some amazing trees such as those with the largest inflorescence, largest seeds, largest bamboo etc. This information is not only interesting to the general readers but are very important to the scientific community and also to the students of our country as forest ecosystems of Sri Lanka are included in the school curriculum. This book also serves as a valuable guide to identify different species of forest trees in Sri Lanka. With very clear high resolution colour photographs of plants, their leaves, fruits and flowers and the diagrams of leaves showing the shape and venation pattern together with the information on dimensions of the leaves, this book helps in correct identification of different forest tree species. Further, the conservation status of each tree species is also given, indicating whether it is endemic, native or introduced. Authors Dr. Sudheera M. W. Ranwala, Dr. A. H. Magdon Jayasuriya, I. A. D. Nadeesha Dilrukshi About the Authors DR SUDHEERA M.W. RANWALA is a Senior Lecturer in Plant Sciences at the Faculty of Science, University of Colombo. She obtained BSc special degree in Botany from University of Colombo, PhD in Plant Ecology from University of Aberdeen, Scotland, UK and is an alumnus of Commonwealth Scholars and Fellows of the Commonwealth Scholarship Commission of the UK. Sudheera conducts research on ecology of natural and urban ecosystems and invasive alien plant species and has published many research papers and authored few books. Sudheera is a Fellow member of institute of Biology, Sri Lanka. DR AHMAGDON JAYASURIYA has B.Sc. special degree in Botany from the University of Colombo, MPhiL in Plant Ecology from the University of Peradeniya and PhD. in Plant Taxonomy from the City University of New York, USA He is presently engaged as a Senior Consultant to EML Consultants Pvt Ltd. He was the former Director of the Plant Genetic Resources Centre of the Department of Agriculture and prior to that the Curator of the National Herbarium of the National Botanic Gardens in Peradeniya. Currently he serves as the Chairman of the National Experts Committee on Biodiversity Conservation (Ministry of Environment) and the National Committee on Man and Biosphere Reserves (National Science Foundation) Mrs. I. A D. NADEE SHA DILRUKSHI graduated from University of Colombo obtaining BSc in Plant Sciences. She is intending to continue higher studies on Plant Biology in USA. Format Soft Cover ISBN 978-955-0081-22-6 Number of pages 194Ask about this
Dilmah 85 Reserve Earl Grey & Vanilla Black Tea - 20 Luxury Leaf BagsThe Dilmah 85 Reserve Earl Grey & Vanilla is a masterful expression of one of tea's most beloved classics - reimagined with the indulgent warmth of natural vanilla. Full-leaf luxury tea bags capture the authentic flavour and aroma of a carefully selected Ceylon single-estate BOPF black tea, infused with fragrant bergamot and a silky, creamy vanilla finish. Bright amber liquor with a heady bergamot aroma and a warm, creamy vanilla finish. Full-bodied, smooth, and deeply satisfying. Medium caffeine. Best enjoyed in the afternoon or evening.160gAsk about this
Dilmah Christmas Tea Variety Gift Pack-2x10 Individually Wrapped Tea BagsPresenting two of the season’s flavours wrapped in a box: Our 20-sachet Christmas tea selection offers palates inspiringly aromatic brews and nostalgic taste experiences. It’s the coming together of celebratory flavours enveloped in natural goodness that can be gifted or enjoyed at home during the holiday season. This gift pack contains 20 Silver Jubilee Gourmet luxury tea bags in 2 varieties. Mandarin & Marzipan Pekoe A bright and brisk high-elevation Ceylon pekoe with a medium-bodied amber infusion and gentle flavours of orange, mandarin and a hint of marzipan. Refreshing, fragrant and utterly delicious. Ceylon Rose and Mint Soft rose scent lifted on the palate by the sparkle of mint. A high elevation single-region tea grown in Nawalapitiya. A dark infusion but a light and elegant tea which leaves the palate perfumed and refreshed.128gAsk about this
Dilmah Craighead Estate Watte Ceylon Black Tea Tin Caddy - 125g Loose Leaf, Single GardenOverview Dilmah Craighead Estate Watte Ceylon Black Tea is part of the Watte Single Garden Tea Collection, showcasing the unique terroir of Sri Lanka’s renowned tea regions. Each tea is handpicked and traditionally crafted, reflecting the distinct character of its garden of origin. This loose leaf black tea offers a deep colour and a complex aroma profile, delivering a rich and robust tasting experience. Key Features Single garden Ceylon black tea from Craighead Estate, Nawalapitiya, Kandy district Handpicked and crafted using time-honoured methods Distinctive aromas of orange rind, cloves, vanilla, seaweed, earthy notes, biscuit, and peat smoke Rich, robust flavour with firm, fine tannins Part of the Dilmah Watte Boutique Tea Collection Material Loose leaf Ceylon black tea Features Deep coloured tea with elegance on a grand scale Unmistakable “fingerprint of nature” in aroma, flavour, texture, and colour Produced at approximately 1,150 m elevation Craighead Estate also produces rare Silver Tips white tea with delicate citrus and sweet fruit notes Dilmah is vertically integrated from bush to bag, supporting sustainability initiatives including carbon neutrality to every global port since 2018 and hydropower generation at Craighead Estate Specifications Net weight: 125g Packaging: Tin caddy Tea type: Ceylon black tea, loose leaf Usage Suitable for brewing as loose leaf tea Care Store in a cool, dry place away from direct sunlight Certifications ISO 9001 FSSC 22000 BRC ISO 14001 Rainforest Alliance SEDEX ethical audit Organic certifications (USDA, EU)125gAsk about this
Dilmah Finest Ceylon Teas Variety Gift Pack-4x10 Individually Wrapped Tea BagsAbout the Product A Gift Collection featuring 10 tea bags each from Breakfast Tea, Earl Grey with Honey, Ceylon Single Region Green Tea & Ceylon Green Tea with Lychee & Ginger. Breakfast Tea An energetic tea. Bright, brisk and full bodied with a rich, natural taste. Grown at 4,000ft above sea level. Earl Grey with Honey A deliciously fragrant gourmet tea, strong and full bodied with natural bergamot and honey. Grown at 3,000ft above sea level. Green Tea A pure and gentle tea. Soft and delicate with a lingering finish. Grown at 5,000ft above sea level. Green Tea with Lychee and Ginger A serene, soft and gentle tea infused with natural lychee and ginger flavours. Grown at 5,000ft above sea level.80gAsk about this
Dilmah Finest Ceylon Teas Variety Gift Pack-80 Individually Wrapped Tea BagsThe Complete Gift of Ceylon Tea – 80 Bags of Pure Variety The Dilmah Finest Ceylon Teas Variety Gift Pack is a comprehensive and beautifully presented collection of 80 individually foil-wrapped luxury tea bags — a magnificent gift for any tea lover. This carefully curated assortment features 20 bags each of classic Breakfast Tea and Elegant Earl Grey, 20 bags of Single Region Green Tea, and 10 bags each of two additional premium varieties, offering a full journey through Ceylon's finest flavours. Every tea in this collection is single-origin, handpicked and packed at source in Sri Lanka — Dilmah's promise of freshness, purity, and ethical production. No blending from multiple origins; just the pure, natural character of Ceylon's most celebrated teas. What's Inside 20x Breakfast Tea — bold, full-bodied morning black tea 20x Elegant Earl Grey — fragrant bergamot Ceylon black tea 20x Single Region Ceylon Green Tea — clean, naturally refreshing 10x + 10x two additional premium Dilmah varieties Total: 80 individually foil-wrapped luxury tea bags Perfect For Corporate gifting, birthdays, housewarmings, festive occasions, and anyone who truly loves great tea. Presented in a gift-ready box — no additional wrapping needed. Brewing Guide Black teas: freshly boiled water at 95°C, steep 3–4 minutes. Green tea: water at 80°C, steep 2–3 minutes.1.6kgAsk about this
Dilmah Nilagama Estate Watte Ceylon Black Tea Tin Caddy 125g Loose Leaf, Single Garden, Full-BodiedSingle Garden Excellence from Dilmah's Watte Boutique Collection The Dilmah Nilagama Estate Watte Ceylon Black Tea is a pure single garden loose leaf tea that reflects the unique terroir and altitude character of the Nilagama Estate in Sri Lanka. Part of the prestigious Watte Boutique Tea Collection, this exceptional black tea is handpicked and traditionally processed to preserve the estate's natural character. Nilagama Estate is known for producing a bright, full-bodied black tea with characteristic depth and a clean, brisk finish. The 125g loose leaf tin caddy is beautifully designed to keep your tea fresh and make an elegant addition to any tea lover's collection. Tasting Profile Rich amber liquor with a bold, full-bodied character. Notes of malt and fresh earthiness, with a brisk, satisfying finish. Best enjoyed in the morning or afternoon. Product Details 125g of premium Nilagama Estate loose leaf black tea Single garden — pure, unblended, traceable origin Stored in an airtight tin caddy to preserve freshness and aroma Approximately 50 servings per tin No artificial flavours, colours, or additives Brewing Guide Use 2.5g (one heaped teaspoon) per 200ml of freshly boiled water (95°C). Steep for 3–4 minutes. Serve with or without milk. Remove leaves promptly to avoid over-brewing. A true expression of single-garden Ceylon tea for the discerning loose leaf enthusiast.125gAsk about this
Dilmah Paradise Apple & Cinnamon Ceylon Tea - Loose Leaf 100gDilmah Paradise Tea Collection - Apple & Cinnamon Black Tea Experience the warm, comforting taste of a spiced autumn orchard with this exquisite flavored black tea from Dilmah's Paradise Tea Collection. This blend starts with a foundation of Finest Ceylon Black Tea, renowned for its bright, brisk character. The tea is artfully combined with pieces of cinnamon bark (10%) and natural apple flavorings, complemented by a hint of vanilla. The result is a perfectly balanced cup where the sweetness of apple and the gentle warmth of cinnamon enhance, rather than overwhelm, the premium Ceylon tea base. A subtle addition of safflower petals adds a visual charm to the loose leaf blend. Packed in Sri Lanka by the Dilmah Ceylon Tea Company, this tea captures the essence of the island's legendary tea gardens. Each 100g pack contains loose leaf tea, allowing for customisable brewing strength. For the perfect cup, we recommend infusing for 3-5 minutes in freshly boiled water.100gAsk about this
Dilmah Paradise Breakfast Ceylon Black Tea with Turmeric, Ceylon Cinnamon & Ginger 40 Tea BagsTasting Note & Distinctive Features A brisk, full-bodied Ceylon black tea lifted by warming spice - Sri Lankan ginger, Ceylon cinnamon, turmeric activated with Ceylon pepper - and softened by the comfort of coconut and vanilla. Ingredients Single Origin Ceylon Black Tea with Ceylon Cinnamon, Ginger, Turmeric, Pepper, Coconut & Vanilla. Size & Pack Count 40 Tea Bags Single Origin Ceylon. 100% pure Ceylon black tea, unblended and handpicked. Naturally Functional. Antioxidant, anti- inflammatory and adaptogenic. Real, Whole Ingredients. Sri Lankan turmeric, Ceylon cinnamon, Sri Lankan ginger, Ceylon pepper, coconut and vanilla. Nothing artificial. Garden-Fresh Promise. Picked, perfected and packed at source in Sri Lanka. Your Breakfast Ritual, Reimagined. Tradition, quietly transformed by delicious wellness.Ask about this
Dilmah Paradise Ceylon Black Tea - 25 Tea BagsIntroducing Sri Lanka Paradise Tea Collection Finest Ceylon Tea, a premium selection for true tea lovers. Sourced directly from the lush, high-grown tea gardens of Sri Lanka, this 100% pure Ceylon black tea promises an authentic and unadulterated tea experience. Each box contains 25 convenient tea bags, offering a total net weight of 50g of the finest quality leaves. Expertly packed at the source in Sri Lanka to ensure maximum freshness and flavor integrity, this tea delivers the rich, robust, and smooth character that Ceylon tea is celebrated for worldwide. Ideal for a comforting daily ritual, the tea is simple to prepare: just steep for 3-5 minutes in boiling water. Enjoy it straight to appreciate its pure, full-bodied notes, or customize it with milk and sugar to your liking. Certified Halal and packaged with care, Dilmah's Paradise Tea Collection brings a piece of Sri Lankan paradise to your cup. Scan the QR code on the packaging to discover more about our heritage and commitment to quality.90gAsk about this
Dilmah Paradise Ceylon Black Tea - Loose Leaf 100gDiscover the unadulterated, classic taste of Ceylon tea with this Finest Ceylon Black Tea from Dilmah's Paradise Tea Collection. This is tea in its purest form: 100% Pure Ceylon Black Tea, carefully selected and packed at the source in Sri Lanka to capture the vibrant, brisk character the island's gardens are famous. Presented as loose leaf tea, this 100g pack allows the full-leaf grade to fully unfurl during brewing, releasing a more complex aroma and a richer, smoother flavor profile compared to bagged tea. Expect a bright, golden-amber liquor with a refreshing, satisfying taste that can be enjoyed plain or with a dash of milk and sugar to suit your preference. Ideal for the tea purist, this blend is a testament to Dilmah's commitment to authenticity and quality. Brew it traditionally in a pot to enjoy the perfect afternoon cup or as a revitalizing start to your day.100gAsk about this
Dilmah Paradise Ceylon Green Tea - 25 Tea BagsDilmah Sri Lanka Paradise Tea Collection – Finest Ceylon Green Tea Experience the pure essence of Sri Lanka with Dilmah Sri Lanka Paradise Tea Collection – Finest Ceylon Green Tea. Grown in the pristine highlands of Sri Lanka and packed at origin, this green tea captures the island’s rich biodiversity, natural beauty, and centuries-old tea heritage. Carefully handpicked from the finest Ceylon tea gardens, the leaves are gently processed to preserve their fresh aroma, delicate flavour, and natural antioxidants. The result is a light, refreshing cup with a smooth, clean finish that reflects the purity of its origin. Presented in an elegant pack inspired by Sri Lanka’s wildlife and landscapes, this collection celebrates ethical, single-origin tea crafted with care from garden to cup. Key Features: 100% Pure Ceylon Green Tea Single-origin, packed in Sri Lanka Light, refreshing taste with natural goodness Ethically sourced and garden fresh 25 tea bags | 37.5 g net A refined green tea for those who appreciate authenticity, quality, and the true taste of Sri Lanka.73gAsk about this
Dilmah Paradise Ceylon Green Tea With Soursop - 25 Tea BagsTaste the Spirit of Sri Lanka in Every Cup Discover the true essence of Sri Lanka with the Dilmah Paradise Ceylon Green Tea with Soursop — a beautifully balanced blend of fine single-origin Ceylon green tea and the exotic, tropical flavour of soursop. Part of the exclusive Sri Lanka Paradise Tea Collection, this tea celebrates the island's rich biodiversity and artisan tea heritage. Soursop, a tropical fruit native to warm climates, lends a naturally sweet, creamy, and subtly tangy note that pairs exquisitely with the clean, grassy freshness of high-grown Ceylon green tea. The result is a cup that is both refreshing and uniquely complex — a true taste of paradise. Product Highlights 25 individually presented tea bags for freshness and convenience 100% single-origin Ceylon green tea, handpicked in Sri Lanka Naturally flavoured with real soursop for an exotic tropical taste No artificial flavours, colours, or preservatives Rich in natural antioxidants with a light caffeine content Brewing Instructions Heat water to 80°C (do not use boiling water for green tea). Steep for 2–3 minutes. Best enjoyed without milk. Add a drizzle of honey for a sweeter cup. Excellent served chilled as an iced tea. A perfect everyday green tea for those who love to explore the natural wonders of Ceylon tea.73gAsk about this
Dilmah Paradise Creamy Earl Grey Ceylon Black Tea - Loose Leaf 100gElevate your tea time with the Sri Lanka Paradise Tea Collection Finest Ceylon Tea With Creamy Earl Grey, a sophisticated black tea that artfully blends tradition with indulgent flavor. This exceptional leaf tea features a base of 100% Pure Ceylon Black Tea, enriched with the refined citrus notes of Earl Grey, the warm sweetness of vanilla, and a bright hint of lemon, finished with elegant blue cornflower petals for visual appeal. As a final addition to the Paradise Tea Collection, this tea embodies the legacy of Dilmah's founder, Merrill J. Fernando, and his commitment to sharing the finest flavors from Sri Lanka. Expertly crafted and packed at the source, each 100g resealable pouch contains premium whole-leaf tea designed for a rich, full-bodied infusion. Perfect for creating a luxurious moment, this blend offers a creamy, aromatic cup with the classic character of Ceylon tea and a smooth, flavorful twist. To preserve its exquisite taste and aromatic notes, we recommend storing the leaves in an airtight container in a cool, dry place. Experience a legacy in every cup.100gAsk about this
Dilmah Paradise Mango & Pineapple Ceylon Green Tea - Loose Leaf 100gEscape to the tropical flavours of Sri Lanka with this vibrant blend of finest Ceylon green tea infused with the natural sweetness of mango and pineapple. Light, aromatic, and refreshing, this flavoured green tea offers a beautifully balanced cup with delicate fruit notes and a clean, smooth finish. Crafted using handpicked tea leaves from Dilmah’s own tea gardens, this tea is made using time-honoured techniques to preserve freshness, purity, and natural goodness. The tropical fruit flavours harmonise perfectly with the gentle character of green tea, creating a revitalising infusion ideal for any time of day. Tasting Notes: Fresh, smooth green tea with bright tropical mango and pineapple notes. Perfect For: Daily wellness rituals, light refreshment, or a naturally uplifting tea experience. Pack Format: 100g loose leaf tea100gAsk about this
Dilmah Paradise Mixed Berry Ceylon Tea - 25 Tea BagsExperience the vibrant taste of Sri Lanka with this exquisite blend of finest Ceylon black tea infused with the delicate sweetness of mixed berries. Carefully handcrafted with love, this tea delivers a refreshing infusion with a subtle tangy berry note, creating a perfectly balanced and uplifting cup. Sourced from Dilmah’s own tea gardens in Sri Lanka, the leaves are lovingly handpicked, crafted using time-honoured traditions, and packed fresh for unrivalled flavour, purity, and aroma. Each sip reflects the natural richness and craftsmanship of true Ceylon tea. Tasting Notes: Bright, refreshing black tea with a gentle berry sweetness and light tangy finish. Perfect For: Morning refreshment, afternoon indulgence, or a refined tea moment any time of day. Pack Format: 25 string & tag tea bags73gAsk about this
Dilmah Paradise Peach & Apricot Ceylon Black Tea - Loose Leaf 100gA beautifully balanced fusion of premium Ceylon black tea with the luscious sweetness of peach and the gentle tang of apricot. This fragrant loose leaf tea delivers a smooth, medium-bodied cup layered with natural fruit character and a refreshing finish. Crafted from high-quality Ceylon tea leaves and delicately infused with peach and apricot flavouring, this blend offers a vibrant, aromatic tea experience that can be enjoyed hot or iced. Perfect for those who appreciate a fruity twist to classic black tea. Tasting Notes: Smooth Ceylon black tea base with juicy peach notes and a light apricot finish Perfect For: Daily wellness rituals, light refreshment, or a naturally uplifting tea experience. Pack Format: 100g Loose Leaf Tea100gAsk about this
Dilmah Somerset Estate Watte Ceylon Black Tea Tin Caddy 125g Loose Leaf, Single Garden, High-GrownOverview Dilmah Somerset Estate Watte Ceylon Black Tea is part of the Watte Boutique Tea Collection, featuring single garden teas that reflect the unique terroir of Sri Lanka’s renowned tea regions. Sourced from the Somerset Estate in the Dimbula Valley, this high-grown Ceylon black tea is handpicked and traditionally crafted to preserve the distinctive character imparted by its origin. The 125g loose leaf tin caddy offers a medium-coloured tea with layered aromas and a smooth, velvety texture. Key Features Single garden Ceylon black tea from Somerset Estate, Dimbula Valley High-grown at approximately 2,000 m elevation Handpicked and traditionally crafted using time-honoured methods Medium in colour with aromas of vanilla, hay, mint, peach, biscuit, peat, and wood smoke Smooth, soft, and velvety structure with a lingering finish 49% old seedling China Jat tea bushes and 51% vegetatively propagated bushes Produced during the dry season (January to March) for optimal leaf quality Packaged in a 125g loose leaf tin caddy Material Pure Ceylon black tea leaves from Somerset Estate 49% old seedling China Jat tea bushes 51% vegetatively propagated (VP) bushes, mainly high-quality cultivars Features Handpicked leaves Traditionally crafted to preserve natural aroma, flavour, and colour Medium colour with complex aroma profile: vanilla, hay, mint, peach, biscuit, peat, wood smoke Soft, subtle taste with a smooth, velvety mouthfeel and lingering finish Specifications Origin: Somerset Estate, Dimbula Valley, Sri Lanka Elevation: ~2,000 m (high-grown Ceylon Dimbula) Net Weight: 125g loose leaf Packaging: Tin caddy Harvest: Dry season (January to March) Usage Recommended for brewing as loose leaf tea Suitable for those seeking a medium-bodied, aromatic black tea Care Store in a cool, dry place away from direct sunlight Keep the tin tightly closed to preserve freshness and aroma Certifications Somerset Estate practices sustainable agriculture, including use of organic fertilizers, minimized pesticides, and water management to preserve biodiversity125gAsk about this
Dilmah Sunset in Paradise Green Tea with Alphonso Mango 40 Tea BagsTasting Note & Distinctive Features A gentle, delicate Ceylon green tea softened by the floral sweetness of Alphonso mango, the quiet wellness and the comforting warmth of vanilla. Ingredients Single Origin Ceylon Green Tea with Alphonso Mango & Vanilla. Size & Pack Count 40 Tea Bags Single Origin Ceylon. 100% pure Ceylon green tea, unblended and handpicked. Naturally Calming. Adaptogenic, antioxidant and gently restorative. Real, Whole Ingredients. Sri LankanbAlphonso mango and vanilla. Nothing artificial. Garden-Fresh Promise. Picked, perfected and packed at source in Sri Lanka. Your Evening Ritual, Reimagined. The cup that softens the edges at the end of the day.Ask about this
Dilmah Tea Appointment Booking – Online ReservationAppointmentAsk about this
Discovery: Additions to the Flora of CeylonDiscovery: Additions to the Flora of Ceylon is a groundbreaking botanical record by Himesh D. Jayasinghe, presenting over 150 potentially new plant species from Sri Lanka’s shrinking rainforests. Richly illustrated and meticulously documented, this extraordinary volume is both a scientific milestone and a call to action for conservation. With contributions by renowned naturalist Rohan Pethiyagoda, the book offers rare insights into one of the world’s most biodiverse yet threatened ecosystems. A triumph of passion over adversity, Discovery is an essential reference for botanists, naturalists, and anyone who believes in the power of nature—and the urgency of protecting it.3gAsk about this
Dunkeld Brewer- 600MLBrew luxury in your café with our Dunkeld Speciality leaf tea brewer. We developed this tea accessory as part of our sensory Tea ware line for a touch of luxury in hospitality. Tea lovers can now enjoy the experience of watching tea leaves unfurl as they await a cup of tea brewed to perfection! Capacity/Volume: 600ml600MLAsk about this
Earl Grey Ceylon Black Tea-100 Tagless Tea BagsTasting Note & Distinctive Features A distinctive tea from Ratnapura where the southern plains of Sri Lanka meet the ‘Hill Country’. Strong and fragrant, Earl Grey combines black tea with bergamot. Together, they form a distinctive, elegant tea perfect for any time of the day. Ingredients Pure Ceylon Black tea with Bergamot flavour 6% Tea Grade Broken Orange Pekoe Fannings (BOPF) Net Weight 200gAsk about this
EFT Apple, Cinnamon & Vanilla Ceylon Black Tea - 20 Tea Bags with TagTasting Notes & Distinctive Features It is often said that at the heart of gastronomy is the harmony of flavours on the tongue. It is with this principle in mind that the selection of Dilmah Exquisitely Flavoured Teas was crafted. Each tea is designed to offer a taste experience that is as pleasurable as it is authentic and functional. The sweetness of crisp red apple is embraced by a piquant cinnamon with its characteristic woody sweetness and finally fused with vanilla. A delicious combination with spicy, tangy and sweet notes and wonderful aroma. Tea Grade Broken Orange Pekoe Fannings (BOPF) Ingredients Black tea with Apple 3%, Cinnamon 1.5% and Vanilla 1 % flavour Caffeine Level Medium Net Weight 40gAsk about this
EFT Blackcurrant Ceylon Black Tea-20 Individually Wrapped Tea BagsTasting Notes & Distinctive Features It is often said that at the heart of gastronomy is the harmony of flavours on the tongue. It is with this principle in mind that the selection of Dilmah Exquisitely Flavoured Teas was crafted. Each tea is designed to offer a taste experience that is as pleasurable as it is authentic and functional. The lightly tart, tangy and yet sweet berry flavour of blackcurrant beautifully combines with a Ceylon Single Region tea to offer an aromatic and pleasing tea. Ingredients Black tea with Blackcurrant Flavour 3 % Tea Grade Broken Orange Pekoe Fannings (BOPF) Caffeine Level Medium Net Weight 40gAsk about this
EFT Blueberry & Vanilla Ceylon Black Tea-20 Individually Wrapped Tea BagsTasting Notes & Distinctive Features It is often said that at the heart of gastronomy is the harmony of flavours on the tongue. It is with this principle in mind that the selection of Dilmah Exquisitely Flavoured Teas was crafted. Each tea is designed to offer a taste experience that is as pleasurable as it is authentic and functional. The soft and elusive flavour of Blueberry – sweet yet tangy, sour yet fruity - elegantly combines with a touch of creamy vanilla to produce a beautifully balanced, aromatic and gentle tea. Ingredients Ceylon black tea with Blueberry 6% and Vanilla 2% flavours Tea Grade Broken Orange Pekoe Fannings (BOPF) Caffeine Level Medium Net Weight 40gAsk about this
EFT Caramel Ceylon Black Tea - 20 Tea Bags with TagTasting Note & Distinctive Features It is often said that at the heart of gastronomy is the harmony of flavours on the tongue. It is with this principle in mind that the selection of Dilmah Exquisitely Flavoured Teas was crafted. Each tea is designed to offer a taste experience that is as pleasurable as it is authentic and functional. An aromatic tea with a touch of toffee. Deliciously indulgent, this is a pleasant, medium bodied tea with a rich taste profile. Ingredient Ceylon black tea with caramel 4% flavour Tea Grade Broken Orange Pekoe Fannings (BOPF) Caffeine Level Medium Net Weight 40gAsk about this
EFT Cherry & Almond Ceylon Black Tea - 20 Tea Bags with TagA deliciously different combination of the sweetness in ripe dark cherries fused with a bitter sweet almond note. A perfect partnership with a high grown Ceylon Single Region tea.Ask about this
EFT Cinnamon Ceylon Black Tea - 20 Tea Bags with TagPiquant with the characteristic woodiness of Ceylon Cinnamon evolving into a sweet finish, aromatic, spicy and pleasing.Ask about this
EFT Ginger & Honey Ceylon Black Tea-20 Individually Wrapped Tea BagsAn aromatic combination with a prominent honey note tempered with spicy ginger. Fragrant, slightly sweet and spicy. A lively tea.Ask about this
EFT Ginger Ceylon Black Tea - 20 Tea Bags with TagCeylon black tea flavoured with ginger for a naturally warming, invigorating brew. A high grown Ceylon tea of medium body enhanced by the warming aroma and flavour of spicy Ginger. The combination of the two herbs is an ancient one, based on an ayurvedic tonic where the goodness in tea is combined with the benefits of ginger to produce a sparkling, all natural hot tea.59gAsk about this
EFT Lemon & Lime Ceylon Black Tea-20 Tea Bags with TagThe zesty flavour of lemon with a tangy, slightly sweet taste is beautifully fused with the mildly sour but refined flavour of tropical lime. A reviving tea.Ask about this
EFT Lemon Ceylon Black Tea-20 Individually Wrapped Tea BagsA juicy lemon note with a touch of sweetness yields a mildly tangy and fragrant tea.Ask about this
EFT Lychee Ceylon Black Tea-20 Individually Wrapped Tea BagsThe soft sweetness of the regal lychee fruit with its aromatic and succulent nature, is delicious in its marriage with a Ceylon high grown tea.Ask about this
EFT Mandarin Ceylon Black Tea - 20 Tea Bags with TagTasting Note & Distinctive Features It is often said that at the heart of gastronomy is the harmony of flavours on the tongue. It is with this principle in mind that the selection of Dilmah Exquisitely Flavoured Teas was crafted. Each tea is designed to offer a taste experience that is as pleasurable as it is authentic and functional. The juicy, sweet and mildly zesty mandarin flavour perfectly extends the character of this Ceylon high grown tea. A refreshing, aromatic and lively tea. Ingredients Ceylon black tea with Mandarin flavour 5.5% Tea Grade Broken Orange Pekoe Fannings (BOPF) Net Weight 30gAsk about this
EFT Mango & Strawberry Ceylon Black Tea-20 Individually Wrapped Tea BagsThe marriage of tropical mango with ripe strawberry produces a gently aromatic tea with a complex and elegant nature. A calming and relaxing tea.Ask about this
EFT Mint Ceylon Black Tea-20 Individually Wrapped Tea BagsA sparkling, slightly chocolaty mint with a delightfully cool nature. A sharp and lively tea with an appealing aroma and a lingering, minty finish.Ask about this
EFT Orange & Ginger Ceylon Black Tea - 20 Tea Bags with TagA sweet and gentle orange flavour is presented in fiery friendship with a piquant and throat warming ginger. The sweetness of orange yields to a spirited and sharp ginger. A delicious combination with a wonderfully fruity wonderful aroma.Ask about this
EFT Passion Fruit, Pomegranate & Honeysuckle Ceylon Black Tea-20 Individually Wrapped Tea BagsA sophisticated tea with floral, fruity notes, fusing the tanginess of passion fruit, tartness of pomegranate and the floral, sweet flavour of honeysuckle. An aromatic and lively tea.Ask about this
EFT Peach & Lychee Ceylon Black Tea - 20 Tea Bags with TagThe tangy sweetness of ripe peach is elegantly soften by the sweetness and aroma of lychee. An fragrant, gentle and pleasing tea.Ask about this
EFT Peach Ceylon Black Tea-20 Individually Wrapped Tea BagsJuicy, with sweet and a tangy peach flavour, a balanced and lively tea. A light and bright Ceylon tea laced with the creamy notes of peach giving this brew an aromatic lift. The gentle fragrance of peach accompanies every sip of this gentle brew with the uniquely distinct notes of fine Ceylon tea proving to be the perfect companion. A rejuvenating tea, uplifting in every sense.Ask about this
EFT Raspberry Ceylon Black Tea-20 Individually Wrapped Tea BagsAn inviting, woody and slightly tart raspberry flavour with characteristic sweet sour taste. Aromatic and pleasing.Ask about this
EFT Strawberry Black Tea-20 Individually Wrapped Tea BagsThe gentle sweetness of ripe strawberry with a lightly tangy note produces a mild and fragrant tea. A delightful, refine, fragrant and delicious tea.Ask about this
EFT Vanilla Ceylon Black Tea-20 Individually Wrapped Tea BagsAn elegant tea with the high grown Ceylon single region tea in perfect harmony with a light, creamy and fragrant vanilla flavour.Ask about this
Elixir of ceylon black tea 750ml glass bottleDilmah Elixir of Pure Ceylon black tea, Real tea taste. Grown in a Dilmah tea garden & freshly processed and source to a high quality Tea concentrate. It’s the only tea concentrate made from 100% Pure Ceylon, single estate tea. Ingredients: Water 51%, Cane Sugar 21.8%, Bee Honey 20%, Ceylon Black Tea Extract 5.8%, Antioxidant (E300) 0.6%, Food acid (E330) 0.6%, Stevia Extract (E960) 0.1, Natural Flavours 0.1%, Preservatives (E202) 550 ppm Net Weight: 120g750mlAsk about this
Elixir of Ceylon Black Tea with Lemon & Lime 375ml Glass BottleReal Ceylon Tea. Real Citrus. Ready to Drink. The Dilmah Elixir of Ceylon Black Tea with Lemon & Lime is a premium ready-to-drink bottled tea that combines the bold, malty character of pure Ceylon black tea with the bright, zesty freshness of lemon and lime. Grown in Dilmah's own tea gardens in Sri Lanka, freshly processed and bottled at source — this is real tea taste in every sip. Unlike conventional RTD teas made from concentrates or artificial flavours, Dilmah Elixir starts with genuine garden-fresh Ceylon tea. The result is a clean, naturally refreshing drink with authentic tea character and a lively citrus finish — perfect for any time of day. Why Choose Dilmah Elixir? Made with 100% pure Ceylon black tea, grown and sourced by Dilmah Naturally flavoured with real lemon and lime — no artificial additives 375ml glass bottle — perfect single-serve portion Low sugar and rich in natural tea antioxidants Ideal as a chilled refreshment, cocktail mixer, or mocktail base Serving Suggestions Serve chilled over ice for maximum refreshment. Try mixing with sparkling water for a citrus tea spritz, or use as a base for a refreshing gin and tea cocktail. Also delicious served warm. Dilmah Elixir — the world's first single-origin Ceylon tea in a bottle.375mlAsk about this
Elixir of Ceylon Black Tea with Lychee 375ml Glass BottleDilmah Elixir of Pure Ceylon black tea with Lychee flavours, Real tea taste. Grown in a Dilmah tea garden & freshly processed and source to a high quality Tea concentrate. It’s the only tea concentrate made from 100% Pure Ceylon, single estate tea.375mlAsk about this
Elixir of Ceylon Black Tea With Mango 750ml Glass BottleDilmah Elixir of Pure Ceylon black tea, Real tea taste. Grown in a Dilmah tea garden & freshly processed and source to a high quality Tea concentrate. It’s the only tea concentrate made from 100% Pure Ceylon, single estate tea.750mlAsk about this
Elixir of Ceylon Black Tea with Peach 750ml Glass BottleDilmah Elixir of Pure Ceylon black tea with Peach flavours, Real tea taste. Grown in a Dilmah tea garden & freshly processed and source to a high quality Tea concentrate. It’s the only tea concentrate made from 100% Pure Ceylon, single estate tea. ingredients Water 51%, Cane Sugar 21.8%, Bee Honey 20%, Ceylon Black Tea Extract 5.8%, Antioxidant (E300) 0.6%, Food acid (E330) 0.6%, Stevia Extract (E960) 0.1, Natural Flavours 0.1%, Preservatives (E202) 550 ppm750mlAsk about this
Elixir of Ceylon Black Tea with Rose & Vanilla 750ml Glass BottleThe Romance of Ceylon Tea, Bottled The Dilmah Elixir of Ceylon Black Tea with Rose & Vanilla is a luxurious 750ml ready-to-drink bottled tea that marries the rich, malty depth of pure Ceylon black tea with the romantic floral elegance of rose and the warm, indulgent sweetness of real vanilla. Grown in Dilmah's own gardens, freshly processed and bottled at source in Sri Lanka. This is not your ordinary iced tea. Dilmah Elixir begins with genuine garden-fresh Ceylon black tea — authentic in flavour, naturally rich in antioxidants — and elevates it with the timeless combination of rose and vanilla. The result is a sophisticated, aromatic drink that is as beautiful in a glass as it is on the palate. Product Highlights 750ml glass bottle — perfect for sharing or for the serious tea connoisseur 100% pure Ceylon black tea grown and sourced in Sri Lanka Naturally flavoured with real rose and vanilla No artificial preservatives, colours, or sweeteners Rich in natural tea polyphenols and antioxidants Serving Ideas Serve chilled as an elegant still drink. Combine with prosecco or champagne for a sophisticated floral tea cocktail. Use as a base for a rose-vanilla mocktail with sparkling water and fresh mint. Dilmah Elixir — where the art of Ceylon tea meets the pleasure of a truly great drink.750mlAsk about this
Elixir of Ceylon Green Tea 375ml Glass BottleDilmah Elixir of Pure Ceylon green tea flavours, Real tea taste. Grown in a Dilmah tea garden & freshly processed and source to a high quality Tea concentrate. It’s the only tea concentrate made from 100% Pure Ceylon, single estate tea.375mlAsk about this
Elixir of Ceylon Green Tea with Jasmine 375ml Glass BottleDilmah Elixir of Pure Ceylon green tea with Jasmin flavours, Real tea taste. Grown in a Dilmah tea garden & freshly processed and source to a high quality Tea concentrate. It’s the only tea concentrate made from 100% Pure Ceylon, single estate tea.375mlAsk about this
Endane Double Wall Glass Cup & Saucer (220ml)Material Glass Capacity 220ml Colour Transparent A treat to the senses sip into a bright morning or a good night's sleep with sophisticated teaware for the new age tea drinker and classic tea lover alike.220mlAsk about this
Endane Double Wall Glass Mug (180ml)Material Glass Capacity 180ml Colour Transparent Experience a treat for the senses with a brew in this elegant double wall glass mug! Ideal for experiencing diverse Dilmah teas.180mlAsk about this
Exceptional Acai Berry with Pomegranate & Vanilla Ceylon Black Tea-20 Luxury Leaf Tea BagsA bright and elegant pure Ceylon high grown Flowery BOP partners beautifully with the tart, lightly sweet and occasionally chocolaty notes of Acai berry and Pomegranate. A gentle touch of vanilla softens the taste, to offer a comforting and deliciously engaging tea. A beautifully soothing brew that will uplift and refresh.66gAsk about this
Exceptional Arabian Mint with Honey Ceylon Black Tea-20 Luxury Leaf Tea BagsGourmet Single Estate Ceylon tea combined with a bright and aromatic mint flavour produces a wonderfully light and sparkling tea. A touch of honey completes this deliciously lively and refreshing tea.71gAsk about this
Exceptional Berry Sensation Ceylon Black Tea-20 Luxury Leaf Tea BagsSurrender to a burst of vibrant berry flavor with Dilmah Exceptional Berry Sensation. This handpicked Ceylon black tea is blended with the natural essence of mixed berries, creating an irresistibly fruity, full-bodied brew that is as colorful as it is delicious. A true celebration of natural flavor and premium Sri Lankan tea craftsmanship. Each luxury leaf tea bag delivers a bright, ruby-colored cup with a juicy berry aroma and a smooth, medium-strength finish. Perfect for afternoon tea, chilled as an iced tea, or enjoyed with your Favorite fruity dessert. It's the kind of tea that turns an ordinary moment into something special.71gAsk about this
Exceptional Ceylon Green Tea-20 Luxury Leaf Tea BagsGently steamed Ceylon green tea with the mildly astringent taste of the finest in green tea. Pale yellow infusion tinged with olive highlights. A pleasantly gentle tea with a lightly sweet finish.66gAsk about this

What they carry

Tea

Ordering and business details

Location

Address: 19 JalanKilang Barat, #06-01 Acetech Centre, Singapore 159361

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