Distillius Pte. Ltd.
Distillius Pte. Ltd. is a Singapore craft distillery, incorporated in February 2024, that makes liqueurs, apéritifs, botanical gins and cocktail syrups using South-East Asian ingredients and French distilling methods. Its head distiller and co-founder is Philibert Gandy; the team also lists an operations manager, a creative director and a business director. Its own range includes SUPER PANDAN, a pandan liqueur (700 ml, 20% ABV) made in small batches from locally grown pandan, which won Double Gold, Best in Show (Liqueur) and Best of Class (Botanical Liqueur) at the 2026 Asia World Spirits Competition. It also makes ARVEAU, an 'equatorial apéritif' (700 ml, 20% ABV) with calamansi, mandarin, torch flower, ginseng, galangal and cloves. Under the EQ Syrups name it sells Rosella & Torch Flower Syrup and Black Lime Syrup (350 ml) for sodas, cocktails and tea. A bespoke service makes private-label liqueurs, aromatic syrups and botanical gins to order for hotels, bars and corporate clients, through discovery, creation and refinement tasting sessions, with a minimum of 50 bottles. Past projects include an Old Tom gin for MO Bar at Mandarin Oriental Singapore and corporate gift gins. The company says it sources ingredients responsibly and uses no animal-derived ingredients in its current range, though it is not vegan-certified. It sells online with islandwide delivery and pickup, takes part in Singapore markets and events, and pours its products at Chip Bee Bistro, 44 Jalan Merah Saga #01-48/50, where tastings can be arranged. Distillery (by appointment and for pickups): 200 Pandan Loop, #01-07, Singapore 128388. Email contact@distillius.com. ACRA: UEN 202407761G; principal activity distilling, rectifying and blending of spirits, with wholesale of liquor, soft drinks and beverages as a secondary activity.
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- Address
- 200 PANDAN LOOP #01-07, CT FOODCHAIN, Singapore 128388
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