Giorgio Ferrari
Registered as Ferrari Food+Wine Pte. Ltd.
The company imports and retails gourmet food products, cheeses, meats, seafood, dry goods, wines, beers and spirits. The company supplies gourmet food and wine products to professional chefs and individual consumers.
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384 products listed
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- 32 ADMIRAL - CRAFT BEER — 750ML / VenetoTYPE OF BEER: Scottish red. Amber-coloured top-fermented. bottle conditioned. Alc 6.3% Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in Italy750MLAsk about this
- 32 AMBITA - CRAFT BEERTYPE OF BEER: a cross between the German Kolsch style and the style of the new British Summer Ales. Pale Ale, single hop, top fermented, unpasteurized, bottle conditioned ale Alc 4.5% Ambita is a celebration of Italy, comes from the synergy between many national realities to achieve an ambitious and unique project: an 100% Italian supply chain. Hops, of Monfumo origin and Brewer’s Gold varieties, therefore grow in Treviso. Barley from the province of Venice, bottles from the province of Mantua, labels printed in Verona, the crown cork from Turin and yeast from Treviso complete the sequence. The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in ItalyAsk about this
- 32 ATRA - CRAFT BEER — 750ML / VenetoTYPE OF BEER: Top-fermented brown ale, bottle conditioned. Alc 7.3% Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in Italy750MLAsk about this
- 32 AUDACE - CRAFT BEER — 750ML / VenetoTYPE OF BEER: Belgian strong ale. Strong, spiced, top-fermented ale, bottle conditioned Alc 8.4% Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in Italy750MLAsk about this
- 32 CURMI - CRAFT BEERTYPE OF BEER: Wheat beer. Spiced top-fermented ale made with spelt and barley malt, bottle conditioned. Alc 5.8% Size: 500 ML Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product. The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in ItalyAsk about this
- 32 NEBRA - CRAFT BEER — 750ML / VenetoTYPE OF BEER: Amber -colored double-malt top-fermented beer, with secondary fermentation in the bottle. Alc: 8% Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in Italy750MLAsk about this
- 32 OPPALE - CRAFT BEERTYPE OF BEER: Hopped ale. Highly hopped top-fermented beer, bottle conditioned Alc: 5.5% Size: 500ML Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product. The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in ItalyAsk about this
- 32 TRE+DUE - CRAFT BEERTYPE OF BEER: Highly hopped, spiced, light, top-fermented ale with secondary fermentation in the bottle. Alc 3.2% Size: 500 ML Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product. The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in ItalyAsk about this
- AIRONI - RICE ARBORIO 1KG — 1KGThe experience of five generations in rice cultivation has paid off best in the “Grange” area (surrounding agricultural land of Vercelli), where Gli Aironi has dedicated its efforts to improving farming conditions and investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop Arborio: I s an Italian short-grain rice named after the town of Arborio, in the Po Valley. Ideal for creamy, starchy risotto1KGAsk about this
- AIRONI - RICE VENERE NERO 1KG — 1KGThe experience of five generations in rice cultivation has paid off best in the “Grange” area (surrounding agricultural land of Vercelli), where Gli Aironi has dedicated its efforts to improving farming conditions and investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop Venere Nero: A whole-grain rice, Italian variety, characterized by its naturally black color due to the outside film of the grain. Flavorful and aromatic, it goes well with fish, shellfish and vegetables dish1KGAsk about this
- ALTESINO - BRUNELLO MONTALCINO — 1500ML / 2019Altesino is a highly regarded, world class winery situated northeast of Montalcino with vineyards covering an area of approximately 27 hectares. Altesino has always been determined to produce wines of the highest quality possible; thus, the aging requirements for Brunello di Montalcino are even more stressed in the Altesino cellars. Grape: Sangiovese Appellation: Brunello di Montalcino DOCG Tasting: A brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla Alc: 14%1500MLAsk about this
- ALTESINO - BRUNELLO MONTALCINO — 375ML / 2017Altesino is a highly regarded, world class winery situated northeast of Montalcino with vineyards covering an area of approximately 27 hectares. Altesino has always been determined to produce wines of the highest quality possible; thus, the aging requirements for Brunello di Montalcino are even more stressed in the Altesino cellars. Grape: Sangiovese Appellation: Brunello di Montalcino DOCG Tasting: A brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla Alc: 14%375MLAsk about this
- ALTESINO - BRUNELLO MONTALCINO — 750ML / 2017Altesino is a highly regarded, world class winery situated northeast of Montalcino with vineyards covering an area of approximately 27 hectares. Altesino has always been determined to produce wines of the highest quality possible; thus, the aging requirements for Brunello di Montalcino are even more stressed in the Altesino cellars. Grape: Sangiovese Appellation: Brunello di Montalcino DOCG Tasting: A brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla Alc: 14%750MLAsk about this
- ALTESINO - BRUNELLO MONTALCINO MONTOSOLI 750 MLThe extra force the company put behind Brunello is also revealed in the concept of introducing the Cru: Montosoli is in fact a vineyard of about 5 hectares to the north east of Montalcino at an altitude between 350 and 400 metres, whose grapes were fermented and aged separately for the first time after the 1975 harvest. The composition of the soil (marly limestone and siliceous limestone representing the Alberese era with lithoid components dating from the same period), the unique position and particular microclimate contribute to ageing the grapes which produce an extremely complex and elegant wine. Altesino has received important international recognition for its Cru Montosoli when Wine Spectator called it Italy’s second most representative vineyard. Grape: Sangiovese Appellation: Brunello di Montalcino DOCG Tasting: Brunello Montosoli has a deep ruby red colour which turns a garnet red with age. Its bouquet has outstanding character with hints of black cherry, blackberries, raspberries, violet, liquorice, vanilla and a slight accent of pink peppercorn. Alc: 14%750 MLAsk about this
- ALTESINO - BRUNELLO MONTALCINO RISERVA 750 ML — 2019 / 750MLBrunello can only be described as “Riserva” if it has aged for five years in the cellar. Only produced during the best years, with a limited number of bottles, Brunello Riserva is destined for truly passionate lovers of wine. This garnet red wine has a clear aroma of humus and a broad, complex and ethereal aroma. It maintains such an austere and fascinating character on the palate, emphasising its structure of great depth and power. Grape: Sangiovese Appellation: Brunello di Montalcino DOCG Tasting: Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with a perfect blend of fruit, acidity and mouth coating tannins. Alc: 14%750MLAsk about this
- ALTESINO - ROSSO DI MONTALCINO 750 ML — 2020Produced using 100% Sangiovese di Montalcino grapes and refined in Slavonian oak barrels for eight months, it is released from the cellar after a minimum of one year from the harvest Grape: Sangiovese Appellation: Rosso di Montalcino DOC Tasting: A brilliant ruby red colour with a persistent bouquet of fresh fruit and wild berries. It is well-balanced on the palate, with delicately structured flavours of cherry, plum and berries. Alc: 13.50%750 MLAsk about this
- AMARETTO DI SARONNO — 1000MLA hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth. Tasting: Long toasted almond and marzipan finish, which while sweet has a balancing faint toasty bitterness. Drink cold or on the rocks Alc: 28%1000MLAsk about this
- AMARO AVERNA — 1000MLAverna is a popular Italian bitter liqueur (classified as an amaro) that is still produced from the original 1868 recipe of natural ingredients. The herbs, roots, and citrus are allowed to infuse in the base liquor for two extended periods of time. It is named after its inventor, Salvatore Averna, who invented the recipe in 1868. Tasting: Averna is dark brown, thick, and is best described as being bittersweet with an underlying caramel flavor. It is sweeter than many Amari with hints of anise, citrus, juniper berries, myrtle, rosemary and sage Drink cold or on the rocks Alc: 29%1000MLAsk about this
- AMARO DEL CAPO — 1000MLCreated as a tonic-digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. It is made with 29 herbs, flowers, fruits and roots, including bitter orange and sweet orange peel, liquorice, mandarin, camomile and juniper infused in alcohol. Tasting: Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper. Drink cold or on the rocks Alc: 35%1000MLAsk about this
- AMARO MONTENEGRO — 700MLAmaro Montenegro is a traditional amaro distilled in Bologna in Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Tasting: Initially sweet turning mildly bitter with orange zest, coriander, cherry, vanilla and clove. Drink cold or on the rocks Alc: 23%700MLAsk about this
- AMBROSI - FRESH GRATED GRANA PADANO (1KG PER TIN) — 1KGGrana Padano is a cheese originating in the Po river Valley in northern Italy. Like Parmigiano Reggiano, Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire-branded with the Grana Padano trademark. Raw Material: Milk, salt, rennet, Preservative: lysozyme protein from egg Origin: Italy Taste: Delicately savoury1KGAsk about this
- AMBROSI - GRANA PADANO 200G — 200GGrana Padano is a cheese originating in the Po river Valley in northern Italy. Like Parmigiano Reggiano, Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire-branded with the Grana Padano trademark Raw Material: Unpasteurized, semi-skimmed cow milk Origin: Italy Taste: Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. Fragrant, dry, flaking interior200GAsk about this
- AMBROSI - MASCARPONE — 500GMascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Raw Material: Cow milk whey Origin: Italy Taste: Mascarpone is milky-white in color and is easy to spread. It is used in various Lombardy dishes, and is considered a specialty in the region. It is one of the main ingredients of Tiramisu, and is sometimes used instead, or along with, butter or Parmesan cheese to thicken and enrich Risotto500GAsk about this
- ANFOSSO - EXTRA-VIRGIN OLIVE OIL LEMON 250ML (LIGURIA) — 250 MLThis condiment based on Extra Virgin Olive Oil with lemon infusion is obtained from the selection of the best high quality olives varieties from the Anfosso farm in the province of Imperia, which are harvested in the period between October and February. Ingredients: 100% Italian extra virgin olive oil produced in Liguria Region250 MLAsk about this
- ANFOSSO - EXTRA-VIRGIN OLIVE OIL ORANGE 250ML (LIGURIA) — 250 MLThis condiment based on Extra Virgin Olive Oil with orange infusion is obtained from the selection of the best high quality olives varieties from the Anfosso farm in the province of Imperia, which are harvested in the period between October and February. Ingredients: 100% Italian extra virgin olive oil produced in Liguria Region250 MLAsk about this
- ANTONELLA - TOMATO CONCENTRATED 130G — 130GThis concentrated tomato purèe, with no skins, seeds or lumps, is made only with sardinian tomatoes. From harvesting to bottling there are less than 12 hours, just like this you can bring to the table the rich taste of the real Sardinia, windswept and sun-kissed. A red color like that of the sunset on the west sea, a sweet and smooth flavor that makes every dish unique.130GAsk about this
- ANTONELLA - TOMATO FINELY CHOPPED 400G — 400GTomato chunks of 16x16 mm, obtained from ripe, fresh, healthy tomatoes, well-washed and peeled, with bright red colour and distinctive scent and flavour. Ingredients: 100% Italian tomatoes from Sardinia All the products by Casar are exclusively made from tomatoes grown in Sardinia. The first key element is the quality of the tomatoes, guaranteed by careful choice of tomato varieties and cultivation areas, field cultivation techniques and harvesting methods and periods. Behind each tomato product there is a “chain” consisting of farmers, technicians, technology, checks, research and experimentation, which all go to ensure that Casar products maintain their qualities from farm to table.400GAsk about this
- ANTONELLA - TOMATO PUREE PASSATA 680G — 680GTomato purée bright red in colour with pleasing scent, free from those alien tastes, in particular from caramel or burnt taste. Free from any visible traces of external vegetable substances and from skins, seeds or lumps. Ingredients: 100% Italian tomatoes from Sardinia All the products by Casar are exclusively made from tomatoes grown in Sardinia. The first key element is the quality of the tomatoes, guaranteed by careful choice of tomato varieties and cultivation areas, field cultivation techniques and harvesting methods and periods. Behind each tomato product there is a “chain” consisting of farmers, technicians, technology, checks, research and experimentation, which all go to ensure that Casar products maintain their qualities from farm to table.680GAsk about this
- ANTONELLA - TOMATO WHOLE PEELED 400G — 400GElongated tomatoes, fresh, healthy and ripe, well-washed and peeled with bright red colour and intense scent and flavour. Ingredients: 100% Italian tomatoes from Sardinia All the products by Casar are exclusively made from tomatoes grown in Sardinia. The first key element is the quality of the tomatoes, guaranteed by careful choice of tomato varieties and cultivation areas, field cultivation techniques and harvesting methods and periods. Behind each tomato product there is a “chain” consisting of farmers, technicians, technology, checks, research and experimentation, which all go to ensure that Casar products maintain their qualities from farm to table.400GAsk about this
- APEROL — 1000MLCreated in 1919 by Luigi and Silvio Barbieri and originally produced by the Barbieri company, based in Padua, it did not become successful until after World War II. Nowadays is worldwide famous as base ingredients of the Spritz cocktail Tasting: characterized by rich, orange sweetness and bitter herbal undertones. A typical sip starts sweet and slowly changes as you begin to distinguish a near- infinite combination of herb and spice flavors, before finally reaching a persisting, pleasant, bitter finish Alc: 11%1000MLAsk about this
- ARNALDO CAPRAI - GRECHETTO COLLI MARTANI — 750ML / Umbria / 2022This white wine is produced exclusively from Chardonnay grapes cultivated in densely planted rows (over 4,000 vines per hectare) and harvested in early September. A low yield per vine ensures that the grapes will be rich in sugar without losing crucial acidity. Grape: Grechetto Appellation: Colli Martani Grechetto DOC Tasting: The bouquet is racy and zesty with crisp notes of lime, green papaya and tropical fruit. Despite the liveliness of the mouthfeel, the wine plays even stronger cards in terms of texture and fiber Alc: 13%750MLAsk about this
- ARNALDO CAPRAI - MONTEFALCO ROSSO — 750ML / Umbria / 2022First vintage produced in 1975. Maturation of 12 months in French oak barrique and minimum 4 months aging in the bottle Grape: Sangiovese, Sagrantino, Merlot Appellation: Montefalco Rosso DOC Tasting: this wine offers intense aromas of plums and vanilla. In the mouth it is full-bodied, dry with light tannins and a juicy finish. Alc: 14%750MLAsk about this
- ARNALDO CAPRAI - MONTEFALCO SAGRANTINO 25 ANNI — 750ML / Umbria / 2019This is the flagship and the wine that made Sagrantino known to the rest of the world. First vintage produced in 1979. Maturation of 22 months in French oak barrique and minimum 6 months aging in the bottle Grape: Sagrantino Appellation: Montefalco Sagrantino DOCG Tasting: powerful, yet elegant with pure notes of raspberry coulis and dried cherry; bold tannins hint towards long aging. Alc: 14%750MLAsk about this
- ARNALDO CAPRAI - MONTEFALCO SAGRANTINO COLLEPIANO — 750 ML / 2020Firstly produced in 1979, Collepiano name recalls the gentle slopes that characterize the hills of Caprai's production area in Umbria region. A wine produced 100% from the Sagrantino vine, the grape notoriously considered the richest in tannin. It is considered the most important wine of the Montefalco area. Aging for 22 months in French oak barriques and a minimum of 6 months aging in bottle. Cultivation is 100% certified sustainable. Grape: Sagrantino Appellation: Montefalco Sagrantino DOCG Tasting: Powerful yet elegant; bold tannins hint at the ability for long aging. The palate shows blackberry compote mixed with earthy spices, clove and dried flowers followed by well-defined tannins giving the wine a firm finish Alc: 14.5%750 MLAsk about this
- ARTE - EXTRA VIRGIN OLIVE OIL (GUSTOLU) — 1000 MLArte Extra Virgin Olive Oil is obtained only through mechanical process and without the use of chemicals. For daily use, we recommends the medium-bodied Italian Arte Extra Virgin Olive Oil. It has a fruity, grassy flavor, and can be used for both drizzling and for cooking meats, vegetables, and sauces, making it super versatile.1000 MLAsk about this
- ARTE - EXTRA VIRGIN OLIVE OIL (GUSTOLU) — 5000 MLArte Extra Virgin Olive Oil is obtained only through mechanical process and without the use of chemicals. For daily use, we recommends the medium-bodied Italian Arte Extra Virgin Olive Oil. It has a fruity, grassy flavor, and can be used for both drizzling and for cooking meats, vegetables, and sauces, making it super versatile.5000 MLAsk about this
- BODEGAS TIONIO - AUSTUM CRIANZA — 750MLThe grapes come from La Asperilla. That is located in the town of Peñafiel at 850m of altitude. Predominance of clayey and gravel soils. Controlled temperature fermentation at 26ºC Grape: Tinta fina 90%, Cabernet Sauvignon 10% Appellation: Ribera del Duero Tasting: It shows sherry red colour. Red fruity entrance (raspberry and wild strawberry) for continue to toasted and vanilla notes typical from the ageing. In the mouth is long lasting process. Alc: 14.5%750MLAsk about this
- BODEGAS TIONIO - TIONIO — 750MLVineyards located in the town of Peñafiel at 800m of altitude. Predominance of clayey and gravel soils. Vines were planted in 1994. Controlled temperature fermentation and long macerations in 12.500 liters steel tanks. Grape: Tinta fina Appellation: Ribera del Duero Tasting: Intense deep red color with a purple edge. Complex aroma with hints of red and dark fruits. It is a complex wine with different aromatic layers. Alc: 14.5%750MLAsk about this
- BODEGAS TIONIO - TIONIO RESERVA — 750MLLa Asperilla vineyard is located in the town of Peñafiel at 850m of altitude. Predominance of clayey and gravel soils. Vines were planted in 1994. Grape: Tinta Fina Appellation: Ribera del Duero Tasting: Deep ruby color with a high color intensity. Complex nose with fresh red fruit aromas, spices and a toasted background from the ageing in oak. In mouth the bouquet is very expressive. The tannin is extremely elegant and ripe. Alc: 14.5%750MLAsk about this
- BOTTEGA - MILLESIMATO BRUT 750ML — 750ML / VenetoSpumante Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Spumante Brut Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc: 11%750MLAsk about this
- BOTTEGA - MINI GIFT SET (2 X 200ML) — 400MLGift Set of 1 bottle each of Bottega Mini Gold and Bottega Mini Rose Gold. Comes with gold premium box400MLAsk about this
- BOTTEGA - MOSCATO PETALO AMORE — 1.5L / VenetoA white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label Grape: Moscato Appellation: Spumante Moscato Tasting: Velvety, pleasantly sweet, intense and persistent with a good acidity that enriches its freshness and balances the high sugar content Alc: 6.5%1.5LAsk about this
- BOTTEGA - MOSCATO PETALO AMORE — 3L / VenetoA white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label Grape: Moscato Appellation: Spumante Moscato Tasting: Velvety, pleasantly sweet, intense and persistent with a good acidity that enriches its freshness and balances the high sugar content Alc: 6.5%3LAsk about this
- BOTTEGA - MOSCATO PETALO AMORE — 750ML / VenetoA white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label Grape: Moscato Appellation: Spumante Moscato Tasting: Velvety, pleasantly sweet, intense and persistent with a good acidity that enriches its freshness and balances the high sugar content Alc: 6.5%750MLAsk about this
- BOTTEGA - MOSCATO PETALO AMORE MINI 200MLA white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label Grape: Moscato Appellation: Spumante Moscato Tasting: Velvety, pleasantly sweet, intense and persistent with a good acidity that enriches its freshness and balances the high sugar content Alc: 6.5%200MLAsk about this
- BOTTEGA - PROSECCO DOC BRUT GOLD — 1.5L / VenetoProsecco Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Treviso DOC Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc: 11%1.5LAsk about this
- BOTTEGA - PROSECCO DOC BRUT GOLD — 3L / VenetoProsecco Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Treviso DOC Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc: 11%3LAsk about this
- BOTTEGA - PROSECCO DOC BRUT GOLD — 750ML / VenetoProsecco Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Treviso DOC Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc: 11%750MLAsk about this
- BOTTEGA - PROSECCO DOC BRUT MINI GOLD 200ML — 200MLProsecco Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Treviso DOC Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc: 11%200MLAsk about this
- BOTTEGA - PROSECCO EXTRY-DRY 750ML — 750ML / VenetoProsecco Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Treviso DOC Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc: 11%750MLAsk about this
- BOTTEGA - PROSECCO GOLD (GIFT BOX WITH 2 FLUTE) — 750MLProsecco Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Treviso DOC Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc750MLAsk about this
- BOTTEGA - PROSECCO ROSE GOLD MINI 200ML — 200ML / VenetoBottega Rose Gold is a Brut rosé sparkling wine obtained through vilification of Pinot Nero grapes Grape: Pinot Noir Appellation: Spumante Tasting: Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries Alc: 11%200MLAsk about this
- BOTTEGA - ROSE GOLDBottega Pink Gold Prosecco Doc Rosé is a sparkling Prosecco rosé Brut that originates from a blend of Glera and Pinot Noir grapes grown in the Prosecco DOC area, which are cultivated according to classic and traditional techniques and which have maintained their quality and typicality unchanged over the years. It is also characterized by the unmistakable livery of the bottle, made with an exclusive metallization process, thanks to which the pink colour becomes an integral part of the external surface of the glass. Grape: Glera, Pinot Noir Appellation: Prosecco DOC Tasting: Complex olfactory notes with distinct floral hints (jasmine, elderflower and rosebud) and fruity hints of pear and white peach. Spicy notes and underbrush on the finish. Fresh and slightly sapid, it reproduces on the palate a complexity similar to the olfactory one Alc: 11.5%Ask about this
- BOTTEGA - SAMBUCA — 700ML / VenetoA liquor made by the infusion of star Anise. Sweet and intense, this liqueur has a unique taste which satisfies even the most demanding palates, in an elegant and intriguing packaging. Anise is an aromatic plant, native of the Middle East, rich in fragrant compounds and therefore particularly suited for the production of this liqueur. Its essential oil is the precious main ingredient for Sambuca. Drink cold. Neat or on the rocks Alc: 40%700MLAsk about this
- BOTTEGA - SPUMANTE ROSE BRUT 750ML — 750ML / VenetoA sparkling wine where personality, freshness and liveliness meet a delicate and captivating pink color, and an intense and persistent bouquet. DOC Venezia is a recent designation of origin, whose regulations were published on 7th January 2011 Grape: Raboso, Pinot Noir Tasting: Fresh, lively and pleasantly dry, with fruity and floral sensations. It is also characterized by a remarkable retro-olfactory persistence Alc: 14.5%750MLAsk about this
- BOTTEGA - STAR DUST — 750ML / VenetoProsecco Dry DOC, obtained by the vilification of Glera grapes, grown on the Treviso hills. It is a product of immediate visual impact, as the green glass of the traditional bottle is entirely covered by a galaxy of crystals. The effect “stardust” makes especially shining the moment of the aperitif and of the toast Grape: Glera Appellation: Treviso DOC Tasting: Harmonious, elegant, persistent; good balance between the rich texture and pleasant mineral notes Alc: 11%750MLAsk about this
- BRANCAIA - CHIANTI CLASSICO DOCG — 1500 ML / 2021The Chianti Classico – the only Brancaia red wine that is made without wood – pays homage to the estate’s terroir. This single origin Sangiovese fascinates with its lightness and its fine cherry notes. After twelve months of aging in steel and cement, this wine offers great drinking pleasure at an early age. It is a beautiful Chianti with a straightforwardness that is captivating Grape: Sangiovese Appellation: Chianti Classico DOCG Tasting: Medium to full body. Lots of fruit and fine tannins: notes of ripe cherries, cedar and cocoa. Perfect with cold cuts, cheese, pasta, poultry and grilled meat. Alc: 13.5%1500 MLAsk about this
- BRANCAIA - CHIANTI CLASSICO DOCG — 750 ML / 2020The Chianti Classico – the only Brancaia red wine that is made without wood – pays homage to the estate’s terroir. This single origin Sangiovese fascinates with its lightness and its fine cherry notes. After twelve months of aging in steel and cement, this wine offers great drinking pleasure at an early age. It is a beautiful Chianti with a straightforwardness that is captivating Grape: Sangiovese Appellation: Chianti Classico DOCG Tasting: Medium to full body. Lots of fruit and fine tannins: notes of ripe cherries, cedar and cocoa. Perfect with cold cuts, cheese, pasta, poultry and grilled meat. Alc: 13.5%750 MLAsk about this
- BRANCAIA - CHIANTI CLASSICO RISERVA DOCG — 750 ML / 2020Brancaia’s Chianti Classico Riserva is made from the estate’s best Sangiovese grapes. This medium to full-bodied wine shows the elegance and charm of this classic Tuscan grape variety and reveals a finesse that certainly does justice to this historical denomination. Aromas such as cherry, spices, leather and chocolate harmonize perfectly with each other. The Sangiovese matures in tonneaux for 16 months, while the Merlot is matured in barriques. The cuvée matures in the bottle for at least another year after bottling. Grape: Sangiovese, Merlot Appellation: Chianti Classico DOCG Tasting: Intense, medium to full-bodied wine. Long bouquet of cherry, black fruit and a continuum of spice, leather, tar and tilled earth. The mouthfeel is equal parts structured, fresh and succulent. Alc: 13.5%750 MLAsk about this
- BRANCAIA - IL BIANCO — 750ML / 2022A Sauvignon Blanc with a bit of Viognier. The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes. The inhibition of malolactic fermentation gives the wine an enchanting freshness, while a five-month aging on lees for one third in barriques and two thirds in stainless steel tanks ensures an excellent structure. Grape: Sauvignon Blanc, Viognier Appellation: Toscana IGT Tasting: The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes. Alc: 12.5%750MLAsk about this
- BRANCAIA - IL BLU — 750ML / 2016This wine perfectly embodies Brancaia’s distinctive identity and vision of winemaking based on uncompromising dedication to quality and respect for the environment. This wine matures in French barriques (two-thirds new) for 20 months and then at least another year in the bottle. Grape: Merlot, Sangiovese, Cabernet Sauvignon Appellation: Rosso Toscana IGT Tasting: The balance and beauty to this wine shows real Super Tuscan character. Aromas of flower, dark berry and licorice follow through to a full body, ultra-fine tannins and a flavorful and focused finish Alc: 14.5%750MLAsk about this
- BRANCAIA - IL BLU — 750ML / 2019This wine perfectly embodies Brancaia’s distinctive identity and vision of winemaking based on uncompromising dedication to quality and respect for the environment. This wine matures in French barriques (two-thirds new) for 20 months and then at least another year in the bottle. Grape: Merlot, Sangiovese, Cabernet Sauvignon Appellation: Rosso Toscana IGT Tasting: The balance and beauty to this wine shows real Super Tuscan character. Aromas of flower, dark berry and licorice follow through to a full body, ultra-fine tannins and a flavorful and focused finish Alc: 14.5%750MLAsk about this
- BRANCAIA - ILATRAIA — 750ML / 2020A full-bodied wine with freshness, definition and elegance. This wine has a perfect balance of ripeness and finesse. The estate’s top wine from Maremma is extremely silky and polished with lovely tannins. The blend shows all the beauty of this terroir. After 18 months in French barriques (50% new) it remains for at least another year in the bottle. Grape: Petit Verdot, Cabernet Sauvignon, Cabernet Franc Appellation: Rosso Toscana IGT Tasting: Aromas of black licorice and blackberry. A complex, full body, extremely silky and polished wine with lovely tannins. Deep and long. It seems powerful and rich yet ends so balanced and refined Alc: 14.5%750MLAsk about this
- BRANCAIA - TOSCANA MAREMMA ROSSO — 750ML / 2020This wine is a fresh and elegant combination, which makes it easily accessible. It matures in oak barrels for 12 months Grape: Cabernet Sauvignon Appellation: Maremma DOC Tasting: medium to full-bodied wine that strikes with its beautiful blue fruit flavors and very smooth tannins, which are typical for the Tuscan coast. Alc: 14%750MLAsk about this
- BRANCAIA - TOSCANA ROSE 750 ML — 750ML / 2021It’s 100% Merlot and all grapes come from our vineyards in the Maremma. With no mashing contact time, the must is fermented in stainless steel tanks at cool temperatures then remains on lees for three months Grape: Merlot Appellation: Toscana Rosato IGT Tasting: The wine is beautifully fruity, elegant and dry wine. It is light in color and alcohol and has a crisp finish. Alc: 12.5%750MLAsk about this
- BRANCAIA - TRE — 750ML / 2020TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement Grape: Sangiovese, Merlot, Cabernet Sauvignon Appellation: Toscana Rosso IGT Tasting: The wine is dominated by delicious red fruit flavors; it is really juicy andalways ready to drink Alc: 13.5%750MLAsk about this
- CAMPARI — 1000MLCampari was invented by Signore Campari himself — Gaspare Campari — in Novara, Italy in 1860. It is an essential ingredient in the classic Negroni cocktail, the Garibaldi, the Americano (which was named at a time when few Americans were aware of Campari), and the Spritz. Wine Enthusiast has reviewed Campari on a number of occasions, giving it a score of "96/100" in 2011. Campari is also rated in the Top 10 percentile of liqueurs in the world. Tasting: Campari's prominent flavor is that of a strong bittersweet orange. It's very complex and there are notes of cherry, clove, and cinnamon as well. It's one of the most bitter spirits, which adds to its appeal for many drinkers Alc: 25%1000MLAsk about this
- CAPARZO - BRUNELLO DI MONTALCINO — 1.5L / Tuscany / 2019Caparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, and this makes Caparzo one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese. Indeed, the estate is one of the few in Montalcino that has vineyards in the various geographic areas of the Appellation Grape: Sangiovese Appellation: Brunello Di Montalcino DOCG Tasting: complex wine that brings together all of the characteristics that make Brunello one of the the world's most sought after wines. Dry, warm, firm, harmonious, delicate and austere Alc: 13.50%1.5LAsk about this
- CAPARZO - BRUNELLO DI MONTALCINO — 750ML / Tuscany / 2019Caparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, and this makes Caparzo one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese. Indeed, the estate is one of the few in Montalcino that has vineyards in the various geographic areas of the Appellation Grape: Sangiovese Appellation: Brunello Di Montalcino DOCG Tasting: complex wine that brings together all of the characteristics that make Brunello one of the the world's most sought after wines. Dry, warm, firm, harmonious, delicate and austere Alc: 13.50%750MLAsk about this
- CAPARZO - BRUNELLO DI MONTALCINO HALF BOTTLE — 375ML / 2015Caparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, and this makes Caparzo one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese. Indeed, the estate is one of the few in Montalcino that has vineyards in the various geographic areas of the Appellation Grape: Sangiovese Appellation: Brunello Di Montalcino DOCG Tasting: complex wine that brings together all of the characteristics that make Brunello one of the the world's most sought after wines. Dry, warm, firm, harmonious, delicate and austere Alc: 13.50%375MLAsk about this
- CAPARZO - BRUNELLO DI MONTALCINO VIGNA LA CASA — 750ML / Tuscany / 2000Vigna la Casa can be considered a true enological gem, and not just in terms of Montalcino. First production in 1977, Caparzo was once again a pace setter, producing a “Single Vineyard” Brunello from one of the finest vineyards in the Appellation, 5-hectare located on Montosoli hill. With Brunello di Montalcino La Casa, Caparzo also was one of the first wineries to introduce barriques to Montalcino, producing a wine with a polite, elegant spirit Grape: Sangiovese Appellation: Brunello Di Montalcino DOCG Tasting: dry, warm, well balanced and austere, ample and persistent. Alc: 13.50% Available in Vintage: 2017, 2011, 2004, 2000750MLAsk about this
- CAPARZO - BRUNELLO DI MONTALCINO VIGNA LA CASA — 750ML / Tuscany / 2004Vigna la Casa can be considered a true enological gem, and not just in terms of Montalcino. First production in 1977, Caparzo was once again a pace setter, producing a “Single Vineyard” Brunello from one of the finest vineyards in the Appellation, 5-hectare located on Montosoli hill. With Brunello di Montalcino La Casa, Caparzo also was one of the first wineries to introduce barriques to Montalcino, producing a wine with a polite, elegant spirit Grape: Sangiovese Appellation: Brunello Di Montalcino DOCG Tasting: dry, warm, well balanced and austere, ample and persistent. Alc: 13.50% Available in Vintage: 2017, 2011, 2004, 2000750MLAsk about this
- CAPARZO - BRUNELLO DI MONTALCINO VIGNA LA CASA — 750ML / Tuscany / 2011Vigna la Casa can be considered a true enological gem, and not just in terms of Montalcino. First production in 1977, Caparzo was once again a pace setter, producing a “Single Vineyard” Brunello from one of the finest vineyards in the Appellation, 5-hectare located on Montosoli hill. With Brunello di Montalcino La Casa, Caparzo also was one of the first wineries to introduce barriques to Montalcino, producing a wine with a polite, elegant spirit Grape: Sangiovese Appellation: Brunello Di Montalcino DOCG Tasting: dry, warm, well balanced and austere, ample and persistent. Alc: 13.50% Available in Vintage: 2017, 2011, 2004, 2000750MLAsk about this
- CAPARZO - BRUNELLO DI MONTALCINO VIGNA LA CASA — 750ML / Tuscany / 2017Vigna la Casa can be considered a true enological gem, and not just in terms of Montalcino. First production in 1977, Caparzo was once again a pace setter, producing a “Single Vineyard” Brunello from one of the finest vineyards in the Appellation, 5-hectare located on Montosoli hill. With Brunello di Montalcino La Casa, Caparzo also was one of the first wineries to introduce barriques to Montalcino, producing a wine with a polite, elegant spirit Grape: Sangiovese Appellation: Brunello Di Montalcino DOCG Tasting: dry, warm, well balanced and austere, ample and persistent. Alc: 13.50% Available in Vintage: 2017, 2011, 2004, 2000750MLAsk about this
- CAPARZO - BRUNELLO MONTALCINO LA CASA (COLLECTION 04/08/11) — 4500ML / TuscanyVigna la Casa can be considered a true enological gem, and not just in terms of Montalcino. First production in 1977, Caparzo was once again a pace setter, producing a “Single Vineyard” Brunello from one of the finest vineyards in the Appellation, 5-hectare located on Montosoli hill. With Brunello di Montalcino La Casa, Caparzo also was one of the first wineries to introduce barriques to Montalcino, producing a wine with a polite, elegant spirit Grape: Sangiovese Appellation: Brunello Di Montalcino DOCG Collection box set: 2 x Caparzo Brunello La Casa 2004 2 x Caparzo Bruenllo La Casa 2008 2 x Caparzo Bruenllo La Casa 20114500MLAsk about this
- CAPARZO - ROSSO DI MONTALCINO — 750ML / Tuscany / 2020Made from grapes from Caparzo's vineyards to the north and south of Montalcino. The micro-climates of the different zones allow to obtain consistent quality from vintage to vintage Grape: Sangiovese Appellation: Rosso Di Montalcino DOC Tasting: harmonious, elegant, savory, and pairs well with foods Alc: 13.5%750MLAsk about this
- CAPARZO - SANGIOVESE — 750ML / Tuscany / 2021A wine made from grapes from the three estates, Caparzo, Borgo Scopeto and Doga delle Clavule. The family crest works surprisingly well to illustrate the concept: the shield bears three roses that represent the three estates. Grape: Sangiovese Appellation: Toscana Rosso IGT Tasting:: Full, fruity, persistent, and soft, with ripe blackberries, wild strawberries, and spice and vanilla in the finish Alc: 13%750MLAsk about this
- CAROZZI - CAMEMBERT BUFALA 250G — 250GThe Camembert cheese buffalo is a cheese made from buffalo milk with soft-heart. Only buffalo milk is used to produce this cheese and are added natural grafting. Raw material: Buffalo's milk Serving suggestions: Camembert is excellent heated and savored with some fresh vegetables. The typical hints of this cheese are milk and the taste of cream. Perfect wine pairing with Masi Masianco Pinot Grigio DOC NOTES: INDENT (PRE-ORDER) ITEM, ETA AROUND 2 WEEKS TIME RECEIVED GOODS250GAsk about this
- CAROZZI - QUADER DE CAVRA TRUFFLE 230G — 230GMatured for 35 days in pine wood boxes, it is a washed rind cheese that intensely concentrates the typical taste of goat’s milk and truffle. Raw material: Goat's milk NOTES: INDENT (PRE-ORDER) ITEM, ETA AROUND 2 WEEKS TIME RECEIVED GOODS230GAsk about this
- CASALE DEL GIGLIO - MERLOT — 750ML / Lazio / 2021Despite the DOC appellation of 1966, the variety was underrated and underexploited until Casale del Giglio’s experimental project (launched in 1985) identified the combination of rootstocks, clones and canopy management which have led to the production of top quality grapes Grape: Merlot Appellation: Rosso Lazio IGT Tasting: A deep ruby-red wine with aromas of small redberried fruits and cherry. Characteristic herbal notes return on a smooth, well-rounded palate Alc: 13%750MLAsk about this
- DEVODIER - HAM CULATELLO 4/5 KG 12M — Approx 5KGProcessed in a bladder to regulate the curing and exposition in the cellar, Devodier’s Culatello creates a perfect balance of taste, between the complexity of fat and the strong taste of the lean meat. A captivating balance of flavours. Ingredients: Devodier’s selection of the finest pork meats from the best farmers, rigorously Italian. Devodier is not simply a company, Devodier is a family: throughout generations, that work to transform each and every one of our products into a masterpiece of flavour. Technique, territory, raw materials, and experience are vital, but what really makes their products standout is their love for the noble and ancient practice of Italian charcuterie5KGAsk about this
- DEVODIER - HAM CULATTA 4/5 KG 12M — Approx 5KGObtained from the same fine cut of the Culatello, the Culatta Emilia is partially covered by its soft rind to adapt to the greater hillside ventilation of the Apennines. The result? A pink slice with an incredibly elegant sweet flavour. Awarded "Excellence" by Gambero Rosso food critics Ingredients: Devodier’s selection of the finest pork meats from the best farmers, rigorously Italian. Devodier is not simply a company, Devodier is a family: throughout generations, that work to transform each and every one of our products into a masterpiece of flavour. Technique, territory, raw materials, and experience are vital, but what really makes their products standout is their love for the noble and ancient practice of Italian charcuterie5KGAsk about this
- DEVODIER - HAM PARMA B/L 7/8 KG 30M — Approx 8KGFrom a real tiny “dungeon” into Devodier's Ancient Cellar, to satisfy the senses of the most discerning customers. Completely underground, without windows, where the path ends and the final touch is given to an "aristocratic" product with a never-ending curing. These hams are part of a very limited selection. Awarded "Excellence" by the Gambero Rosso food critics Ingredients: Devodier’s selection of the finest pork meats from the best farmers, rigorously Italian. Devodier is not simply a company, Devodier is a family: throughout generations, that work to transform each and every one of our products into a masterpiece of flavour. Technique, territory, raw materials, and experience are vital, but what really makes their products standout is their love for the noble and ancient practice of Italian charcuterie8KGAsk about this
- DEVODIER - HAM PARMA BONE LESS 7/8 KG 18M — Approx 8KGWith its unique and refined taste, this Prosciutto di Parma ham is produced in a natural way and with no preservatives, after maturing in Devodier’s cellars for at least 18 months. Ingredients: Devodier’s selection of the finest pork meats from the best farmers, rigorously Italian. Devodier is not simply a company, Devodier is a family: throughout generations, that work to transform each and every one of our products into a masterpiece of flavour. Technique, territory, raw materials, and experience are vital, but what really makes their products standout is their love for the noble and ancient practice of Italian charcuterie8KGAsk about this
- FANTINI - CERASUOLO D'ABRUZZO — 750ML / Abruzzo / 2019A traditional “rosato” wine from Abruzzo region. Harvest at the beginning of October. Soft stalk-stripping and crushing. Brief maceration on skins for about 6 hours Fermentation without skins for 15 days at 12°C in order to obtain ideal colour and taste Grape: Montepulciano Appellation: Cerasuolo d’Abruzzo DOC Tasting: Intense and persistent, delicate fragrance, very fruity with notes of small red fruits (strawberry). Medium body, intense, well-balanced, soft and round, very long in the mouth. Drink young Alc: 12.5%750MLAsk about this
- FANTINI - CHARDONNAY — 750ML / Abruzzo / 2023Fresh wine made from grapes grown in Ortona vineyards, in Abruzzo region. Ready to drink, ideal for light seafood dish or cheese platters Grape: Chardonnay Appellation: Terre di Chieti IGT Tasting: Intense and quite persistent nose. Fruity with notes of tropical and yellow pulp fruit. In the mouth is full bodied, well-balanced Alc: 12,5%750MLAsk about this
- FANTINI - EDIZIONE — 1.5L / Abruzzo / 2020The most acclaimed wine from Fantini was started as an exercise to prove that it was possible to achieve nobility and breed by employing only the incredible range of native grapes. Firstly released in 1998, it is made by blending 5 indigenous grape variety from Abruzzo and Puglia Grape: Montepulciano, Sangiovese, Negroamaro, Malvasia, Primitivo Appellation: VDT Tasting: Very deep garnet red. Very intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish Alc: 14.5%1.5LAsk about this
- FANTINI - EDIZIONE — 750ML / Abruzzo / 2020The most acclaimed wine from Fantini was started as an exercise to prove that it was possible to achieve nobility and breed by employing only the incredible range of native grapes. Firstly released in 1998, it is made by blending 5 indigenous grape variety from Abruzzo and Puglia Grape: Montepulciano, Sangiovese, Negroamaro, Malvasia, Primitivo Appellation: VDT Tasting: Very deep garnet red. Very intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish Alc: 14.5%750MLAsk about this
- FANTINI - EDIZIONE "LIMITED EDITION" — 750ML / AbruzzoSpecial Limited Edition bottle. Same, legendary blend of 5 indigenous grapes from Abruzzo and Puglia. For this version the grapes are left to dry on the vine and the harvest begins a month later. 25-day maceration-fermentation, malolactic fermentation in barrique and aging for 18 months. Wine is unfiltered to give an even more exciting sensory profile Grape: Montepulciano, Sangiovese, Negroamaro, Malvasia, Primitivo Appellation: VDT Tasting: Very deep garnet red. Very intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish Alc: 14.5%750MLAsk about this
- FANTINI - EDIZIONE BIANCO — 750 ML / 2021The grapes are sourced from vineyards in Abruzzo, Basilicata and Sicily. Harvest is done by hand when perfect ripeness is reached and the vinification is done separately to best respect the peculiarities of individual varieties characteristic. After a soft and gentle crush, the grapes undergo in a cold maceration for 12 hours and immediately after the grapes are pressed. Pecorino ferments in large unroasted 50 hl barrels, instead Fiano and Grillo ferment in stainless steel, at temperatures between 10 to 12°C Grape: Pecorino, Fiano, Grillo Appellation: IGT Tasting: Offers a complex bouquet with notes of exotic and captivating fruity notes of mango, papaya, lime and red grape fruit combined with scents of herbs such as lemongrass, lemon balm, mint and green tea. A white with long persistence, rich in nuances. Alc: 14%750 MLAsk about this
- FANTINI - EDIZIONE GIFT SET — 1.5L / Abruzzo / 2016The most acclaimed wine from Fantini was started as an exercise to prove that it was possible to achieve nobility and breed by employing only the incredible range of native grapes. Firstly released in 1998, it is made by blending 5 indigenous grape variety from Abruzzo and Puglia Grape: Montepulciano, Sangiovese, Negroamaro, Malvasia, Primitivo Appellation: VDT Tasting: Very deep garnet red. Very intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish Alc: 14.5% In black wooden box with Sommelier tools1.5LAsk about this
- FANTINI - EDIZIONE GIFT SET — 3L / Abruzzo / 2016The most acclaimed wine from Fantini was started as an exercise to prove that it was possible to achieve nobility and breed by employing only the incredible range of native grapes. Firstly released in 1998, it is made by blending 5 indigenous grape variety from Abruzzo and Puglia Grape: Montepulciano, Sangiovese, Negroamaro, Malvasia, Primitivo Appellation: VDT Tasting: Very deep garnet red. Very intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish Alc: 14.5% In black wooden box with Sommelier tools3LAsk about this
- FANTINI - MONTEPULCIANO D'ABRUZZO — 750 / Abruzzo / 2025The most famous wine from Abruzzo. Here declined in a fresh, classic style. Excellent quality grapes contribute to the nuances and the aromas of this wine. Drink young Grape: Montepulciano Appellation: Montepulciano D’Abruzzo DOC Tasting: Ruby red with garnet highlights. Intense, persistent and fruity with hints of vanilla. Full bodied, well balanced, slightly tannic and long-lasting. Ready to drink. Alc: 13%Ask about this
- FANTINI - MONTEPULCIANO D'ABRUZZO COLLINE TERAMANE — 750ML / Abruzzo / 2015Produced from vineyards located in the areas of Colonnella, Notaresco and Roseto on the Adriatic coast of the Abruzzo region. Facing east and south east, vines are planted on both limestone and clay-based, medium-textured soils. Matured in barriques for 12 months before blending. The final blend is then aged in 3,000 litre barrels for a further six months Grape: Montepulciano Appellation: Colline Teramane DOCG Tasting: Red ruby with garnet highlights. In- tense and persistent, a spicy aroma with hints of choco- late and tar but never to dominate over its copious fruit. Good structure, good tannins and well-balanced Alc: 13.5%750MLAsk about this
- FANTINI - PINOT GRIGIO — 750ML / Abruzzo / 2025Fresh wine, ready to drink that express all the characteristics of the varietal, maintaining a good fruitiness and acidity Grape: Pinot Grigio Appellation: IGP Tasting: Herbal aromas with nuances of vanilla and nutmeg. Fruity with layers of peach, grapefruit, lemon-lime and mineral flavours; Medium body with roundness and a pleasant mouthfeel Alc: 12,5%750MLAsk about this
- FANTINI - PRIMO MALVASIA CHARDONNAY — 750ML / Abruzzo / 2023Fresh wine made by blending the Chardonnay with a very fruity grape varietal like Malvasia. Ideal for aperitif or light seafood dinners Grape: Malvasia, Chardonnay Appellation: Terre di Chieti IGT Tasting: medium bodied, well balanced acidity with aroma of banana and figs. Fresh wine, balanced and persistent Alc: 12,5%750MLAsk about this
- FELSINA - COLONIA CHIANTI CLASSICO GRAN SELEZIONE 2015 — 750ML / 2015The Colonia, which take the name from the vineyard itself, was a new wine made from a single parcel that was planted in 1993. The first vintage released was the 2006, way before even the “Gran Selezione” appellation was introduced Grape: Sangiovese Appellation: IGT Tasting 2015: "This is really a unique Chianti Classico that wouldn't be out of place among a flight of nebbiolo! Pure aromas of strawberries, raspberries and blueberries with hints of sweet hazelnuts, cigar box, tea leaves and dried leaves. On the full-bodied palate, the perfectly ripe and silky tannins are juxtaposed with really crisp and exciting acidity. A crunchy yet chewy finish. What a wine. Delicious now, but it can age for a long time" James Suckling Alc: 13.5%750MLAsk about this
- FERNET BRANCA — 700MLAmaro, or bitter herbal liqueur, invented in 1845 by Bernardino Branca in Milan, Italy. The brand soon thereafter gained popularity, leading to the founding of the Fratelli Branca Distillery. Fernet-Branca has lower sugar content than most other amaros and is often consumed neat as a digestif. Tasting: Rich, seductively complex, and blissfully challenging. Drink cold or on the rocks Special gift package with 1 bottle of Lurisia Chinotto to prepare the famous "Branchinotto" Cocktail Alc: 39%700MLAsk about this
- FERRARI - BRUT — 1.5L / TrentinoThe historic wine of Ferrari and a manifesto for the perfect combination of Trentino's terroir with Chardonnay grapes. Grapes picked by hand between end of August and beginning of September. Champenoise method and at least 24 months of the yeast, selected from among Ferrari's own strains. Grape: Chardonnay Appellation: Trento DOC Tasting: Harmonious and well-balanced, with an attractive undertone of ripe fruits and hints of crusty bread. Alc: 12.5%1.5LAsk about this
- FERRARI - BRUT — 750ML / TrentinoThe historic wine of Ferrari and a manifesto for the perfect combination of Trentino's terroir with Chardonnay grapes. Grapes picked by hand between end of August and beginning of September. Champenoise method and at least 24 months of the yeast, selected from among Ferrari's own strains. Grape: Chardonnay Appellation: Trento DOC Tasting: Harmonious and well-balanced, with an attractive undertone of ripe fruits and hints of crusty bread. Alc: 12.5%750MLAsk about this
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Wines Wholesales operates an online business supplying wholesale wines, spirits, mineral water, tea, wine refrigeration units, glassware and accessories.
2,836 products listed
Wines Wholesales SG Pte. Ltd.
The company operates an online shop supplying wine, spirits, mineral water, tea, wine refrigeration units, glassware, and accessories at wholesale prices.
2,836 products listed
Fu Zhong Hua (Imp & Exp) Pte Ltd
2,241 products listed