Giorgio Ferrari
Registered as Ferrari Food+Wine Pte. Ltd.
The company imports and retails gourmet food products, cheeses, meats, seafood, dry goods, wines, beers and spirits. The company supplies gourmet food and wine products to professional chefs and individual consumers.
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718 products listed
Showing 100 of 718 · price on request
- 32 ADMIRAL - CRAFT BEER750MLAsk about this
- 32 ADMIRAL - CRAFT BEER — 750ML / VenetoTYPE OF BEER: Scottish red. Amber-coloured top-fermented. bottle conditioned. Alc 6.3% Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in Italy750MLAsk about this
- 32 AMBITA - CRAFT BEERTYPE OF BEER: a cross between the German Kolsch style and the style of the new British Summer Ales. Pale Ale, single hop, top fermented, unpasteurized, bottle conditioned ale Alc 4.5% Ambita is a celebration of Italy, comes from the synergy between many national realities to achieve an ambitious and unique project: an 100% Italian supply chain. Hops, of Monfumo origin and Brewer’s Gold varieties, therefore grow in Treviso. Barley from the province of Venice, bottles from the province of Mantua, labels printed in Verona, the crown cork from Turin and yeast from Treviso complete the sequence. The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in ItalyAsk about this
- 32 ATRA - CRAFT BEER750MLAsk about this
- 32 ATRA - CRAFT BEER — 750ML / VenetoTYPE OF BEER: Top-fermented brown ale, bottle conditioned. Alc 7.3% Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in Italy750MLAsk about this
- 32 AUDACE - CRAFT BEER750MLAsk about this
- 32 AUDACE - CRAFT BEER — 750ML / VenetoTYPE OF BEER: Belgian strong ale. Strong, spiced, top-fermented ale, bottle conditioned Alc 8.4% Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in Italy750MLAsk about this
- 32 CURMI - CRAFT BEERTYPE OF BEER: Wheat beer. Spiced top-fermented ale made with spelt and barley malt, bottle conditioned. Alc 5.8% Size: 500 ML Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product. The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in ItalyAsk about this
- 32 NEBRA - CRAFT BEER750MLAsk about this
- 32 NEBRA - CRAFT BEER — 750ML / VenetoTYPE OF BEER: Amber -colored double-malt top-fermented beer, with secondary fermentation in the bottle. Alc: 8% Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in Italy750MLAsk about this
- 32 OPPALE - CRAFT BEERTYPE OF BEER: Hopped ale. Highly hopped top-fermented beer, bottle conditioned Alc: 5.5% Size: 500ML Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product. The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in ItalyAsk about this
- 32 TRE+DUE - CRAFT BEERTYPE OF BEER: Highly hopped, spiced, light, top-fermented ale with secondary fermentation in the bottle. Alc 3.2% Size: 500 ML Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product. The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees) Certified Slow Brewing. Vegan. Made in ItalyAsk about this
- AIRONI - RICE ARBORIO 1KG1KGAsk about this
- AIRONI - RICE ARBORIO 1KG — 1KGThe experience of five generations in rice cultivation has paid off best in the “Grange” area (surrounding agricultural land of Vercelli), where Gli Aironi has dedicated its efforts to improving farming conditions and investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop Arborio: I s an Italian short-grain rice named after the town of Arborio, in the Po Valley. Ideal for creamy, starchy risotto1KGAsk about this
- AIRONI - RICE VENERE NERO 1KG1KGAsk about this
- AIRONI - RICE VENERE NERO 1KG — 1KGThe experience of five generations in rice cultivation has paid off best in the “Grange” area (surrounding agricultural land of Vercelli), where Gli Aironi has dedicated its efforts to improving farming conditions and investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop Venere Nero: A whole-grain rice, Italian variety, characterized by its naturally black color due to the outside film of the grain. Flavorful and aromatic, it goes well with fish, shellfish and vegetables dish1KGAsk about this
- ALTESINO - BRUNELLO MONTALCINO375MLAsk about this
- ALTESINO - BRUNELLO MONTALCINO — 1500ML / 2019Altesino is a highly regarded, world class winery situated northeast of Montalcino with vineyards covering an area of approximately 27 hectares. Altesino has always been determined to produce wines of the highest quality possible; thus, the aging requirements for Brunello di Montalcino are even more stressed in the Altesino cellars. Grape: Sangiovese Appellation: Brunello di Montalcino DOCG Tasting: A brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla Alc: 14%1500MLAsk about this
- ALTESINO - BRUNELLO MONTALCINO — 375ML / 2017Altesino is a highly regarded, world class winery situated northeast of Montalcino with vineyards covering an area of approximately 27 hectares. Altesino has always been determined to produce wines of the highest quality possible; thus, the aging requirements for Brunello di Montalcino are even more stressed in the Altesino cellars. Grape: Sangiovese Appellation: Brunello di Montalcino DOCG Tasting: A brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla Alc: 14%375MLAsk about this
- ALTESINO - BRUNELLO MONTALCINO — 750ML / 2017Altesino is a highly regarded, world class winery situated northeast of Montalcino with vineyards covering an area of approximately 27 hectares. Altesino has always been determined to produce wines of the highest quality possible; thus, the aging requirements for Brunello di Montalcino are even more stressed in the Altesino cellars. Grape: Sangiovese Appellation: Brunello di Montalcino DOCG Tasting: A brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla Alc: 14%750MLAsk about this
- ALTESINO - BRUNELLO MONTALCINO MONTOSOLI 750 MLThe extra force the company put behind Brunello is also revealed in the concept of introducing the Cru: Montosoli is in fact a vineyard of about 5 hectares to the north east of Montalcino at an altitude between 350 and 400 metres, whose grapes were fermented and aged separately for the first time after the 1975 harvest. The composition of the soil (marly limestone and siliceous limestone representing the Alberese era with lithoid components dating from the same period), the unique position and particular microclimate contribute to ageing the grapes which produce an extremely complex and elegant wine. Altesino has received important international recognition for its Cru Montosoli when Wine Spectator called it Italy’s second most representative vineyard. Grape: Sangiovese Appellation: Brunello di Montalcino DOCG Tasting: Brunello Montosoli has a deep ruby red colour which turns a garnet red with age. Its bouquet has outstanding character with hints of black cherry, blackberries, raspberries, violet, liquorice, vanilla and a slight accent of pink peppercorn. Alc: 14%750 MLAsk about this
- ALTESINO - BRUNELLO MONTALCINO RISERVA 750 ML750MLAsk about this
- ALTESINO - BRUNELLO MONTALCINO RISERVA 750 ML — 2019 / 750MLBrunello can only be described as “Riserva” if it has aged for five years in the cellar. Only produced during the best years, with a limited number of bottles, Brunello Riserva is destined for truly passionate lovers of wine. This garnet red wine has a clear aroma of humus and a broad, complex and ethereal aroma. It maintains such an austere and fascinating character on the palate, emphasising its structure of great depth and power. Grape: Sangiovese Appellation: Brunello di Montalcino DOCG Tasting: Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with a perfect blend of fruit, acidity and mouth coating tannins. Alc: 14%750MLAsk about this
- ALTESINO - ROSSO DI MONTALCINO 750 ML750MLAsk about this
- ALTESINO - ROSSO DI MONTALCINO 750 ML — 2020Produced using 100% Sangiovese di Montalcino grapes and refined in Slavonian oak barrels for eight months, it is released from the cellar after a minimum of one year from the harvest Grape: Sangiovese Appellation: Rosso di Montalcino DOC Tasting: A brilliant ruby red colour with a persistent bouquet of fresh fruit and wild berries. It is well-balanced on the palate, with delicately structured flavours of cherry, plum and berries. Alc: 13.50%750 MLAsk about this
- AMARETTO DI SARONNO1000MLAsk about this
- AMARETTO DI SARONNO — 1000MLA hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth. Tasting: Long toasted almond and marzipan finish, which while sweet has a balancing faint toasty bitterness. Drink cold or on the rocks Alc: 28%1000MLAsk about this
- AMARO AVERNA1000MLAsk about this
- AMARO AVERNA — 1000MLAverna is a popular Italian bitter liqueur (classified as an amaro) that is still produced from the original 1868 recipe of natural ingredients. The herbs, roots, and citrus are allowed to infuse in the base liquor for two extended periods of time. It is named after its inventor, Salvatore Averna, who invented the recipe in 1868. Tasting: Averna is dark brown, thick, and is best described as being bittersweet with an underlying caramel flavor. It is sweeter than many Amari with hints of anise, citrus, juniper berries, myrtle, rosemary and sage Drink cold or on the rocks Alc: 29%1000MLAsk about this
- AMARO DEL CAPO1000MLAsk about this
- AMARO DEL CAPO — 1000MLCreated as a tonic-digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. It is made with 29 herbs, flowers, fruits and roots, including bitter orange and sweet orange peel, liquorice, mandarin, camomile and juniper infused in alcohol. Tasting: Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper. Drink cold or on the rocks Alc: 35%1000MLAsk about this
- AMARO MONTENEGRO700MLAsk about this
- AMARO MONTENEGRO — 700MLAmaro Montenegro is a traditional amaro distilled in Bologna in Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Tasting: Initially sweet turning mildly bitter with orange zest, coriander, cherry, vanilla and clove. Drink cold or on the rocks Alc: 23%700MLAsk about this
- AMBROSI - FRESH GRATED GRANA PADANO (1KG PER TIN)1KGAsk about this
- AMBROSI - FRESH GRATED GRANA PADANO (1KG PER TIN) — 1KGGrana Padano is a cheese originating in the Po river Valley in northern Italy. Like Parmigiano Reggiano, Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire-branded with the Grana Padano trademark. Raw Material: Milk, salt, rennet, Preservative: lysozyme protein from egg Origin: Italy Taste: Delicately savoury1KGAsk about this
- AMBROSI - GRANA PADANO 200G200GAsk about this
- AMBROSI - GRANA PADANO 200G — 200GGrana Padano is a cheese originating in the Po river Valley in northern Italy. Like Parmigiano Reggiano, Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire-branded with the Grana Padano trademark Raw Material: Unpasteurized, semi-skimmed cow milk Origin: Italy Taste: Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. Fragrant, dry, flaking interior200GAsk about this
- AMBROSI - MASCARPONE500GAsk about this
- AMBROSI - MASCARPONE — 500GMascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Raw Material: Cow milk whey Origin: Italy Taste: Mascarpone is milky-white in color and is easy to spread. It is used in various Lombardy dishes, and is considered a specialty in the region. It is one of the main ingredients of Tiramisu, and is sometimes used instead, or along with, butter or Parmesan cheese to thicken and enrich Risotto500GAsk about this
- ANFOSSO - EXTRA-VIRGIN OLIVE OIL LEMON 250ML (LIGURIA)250MLAsk about this
- ANFOSSO - EXTRA-VIRGIN OLIVE OIL LEMON 250ML (LIGURIA) — 250 MLThis condiment based on Extra Virgin Olive Oil with lemon infusion is obtained from the selection of the best high quality olives varieties from the Anfosso farm in the province of Imperia, which are harvested in the period between October and February. Ingredients: 100% Italian extra virgin olive oil produced in Liguria Region250 MLAsk about this
- ANFOSSO - EXTRA-VIRGIN OLIVE OIL ORANGE 250ML (LIGURIA)250MLAsk about this
- ANFOSSO - EXTRA-VIRGIN OLIVE OIL ORANGE 250ML (LIGURIA) — 250 MLThis condiment based on Extra Virgin Olive Oil with orange infusion is obtained from the selection of the best high quality olives varieties from the Anfosso farm in the province of Imperia, which are harvested in the period between October and February. Ingredients: 100% Italian extra virgin olive oil produced in Liguria Region250 MLAsk about this
- ANTONELLA - TOMATO CONCENTRATED 130G130GAsk about this
- ANTONELLA - TOMATO CONCENTRATED 130G — 130GThis concentrated tomato purèe, with no skins, seeds or lumps, is made only with sardinian tomatoes. From harvesting to bottling there are less than 12 hours, just like this you can bring to the table the rich taste of the real Sardinia, windswept and sun-kissed. A red color like that of the sunset on the west sea, a sweet and smooth flavor that makes every dish unique.130GAsk about this
- ANTONELLA - TOMATO FINELY CHOPPED 400G400GAsk about this
- ANTONELLA - TOMATO FINELY CHOPPED 400G — 400GTomato chunks of 16x16 mm, obtained from ripe, fresh, healthy tomatoes, well-washed and peeled, with bright red colour and distinctive scent and flavour. Ingredients: 100% Italian tomatoes from Sardinia All the products by Casar are exclusively made from tomatoes grown in Sardinia. The first key element is the quality of the tomatoes, guaranteed by careful choice of tomato varieties and cultivation areas, field cultivation techniques and harvesting methods and periods. Behind each tomato product there is a “chain” consisting of farmers, technicians, technology, checks, research and experimentation, which all go to ensure that Casar products maintain their qualities from farm to table.400GAsk about this
- ANTONELLA - TOMATO PUREE PASSATA 680G680GAsk about this
- ANTONELLA - TOMATO PUREE PASSATA 680G — 680GTomato purée bright red in colour with pleasing scent, free from those alien tastes, in particular from caramel or burnt taste. Free from any visible traces of external vegetable substances and from skins, seeds or lumps. Ingredients: 100% Italian tomatoes from Sardinia All the products by Casar are exclusively made from tomatoes grown in Sardinia. The first key element is the quality of the tomatoes, guaranteed by careful choice of tomato varieties and cultivation areas, field cultivation techniques and harvesting methods and periods. Behind each tomato product there is a “chain” consisting of farmers, technicians, technology, checks, research and experimentation, which all go to ensure that Casar products maintain their qualities from farm to table.680GAsk about this
- ANTONELLA - TOMATO WHOLE PEELED 400G400GAsk about this
- ANTONELLA - TOMATO WHOLE PEELED 400G — 400GElongated tomatoes, fresh, healthy and ripe, well-washed and peeled with bright red colour and intense scent and flavour. Ingredients: 100% Italian tomatoes from Sardinia All the products by Casar are exclusively made from tomatoes grown in Sardinia. The first key element is the quality of the tomatoes, guaranteed by careful choice of tomato varieties and cultivation areas, field cultivation techniques and harvesting methods and periods. Behind each tomato product there is a “chain” consisting of farmers, technicians, technology, checks, research and experimentation, which all go to ensure that Casar products maintain their qualities from farm to table.400GAsk about this
- APEROL1000MLAsk about this
- APEROL — 1000MLCreated in 1919 by Luigi and Silvio Barbieri and originally produced by the Barbieri company, based in Padua, it did not become successful until after World War II. Nowadays is worldwide famous as base ingredients of the Spritz cocktail Tasting: characterized by rich, orange sweetness and bitter herbal undertones. A typical sip starts sweet and slowly changes as you begin to distinguish a near- infinite combination of herb and spice flavors, before finally reaching a persisting, pleasant, bitter finish Alc: 11%1000MLAsk about this
- ARNALDO CAPRAI - GRECHETTO COLLI MARTANI750MLAsk about this
- ARNALDO CAPRAI - GRECHETTO COLLI MARTANI — 750ML / Umbria / 2022This white wine is produced exclusively from Chardonnay grapes cultivated in densely planted rows (over 4,000 vines per hectare) and harvested in early September. A low yield per vine ensures that the grapes will be rich in sugar without losing crucial acidity. Grape: Grechetto Appellation: Colli Martani Grechetto DOC Tasting: The bouquet is racy and zesty with crisp notes of lime, green papaya and tropical fruit. Despite the liveliness of the mouthfeel, the wine plays even stronger cards in terms of texture and fiber Alc: 13%750MLAsk about this
- ARNALDO CAPRAI - MONTEFALCO ROSSO750MLAsk about this
- ARNALDO CAPRAI - MONTEFALCO ROSSO — 750ML / Umbria / 2022First vintage produced in 1975. Maturation of 12 months in French oak barrique and minimum 4 months aging in the bottle Grape: Sangiovese, Sagrantino, Merlot Appellation: Montefalco Rosso DOC Tasting: this wine offers intense aromas of plums and vanilla. In the mouth it is full-bodied, dry with light tannins and a juicy finish. Alc: 14%750MLAsk about this
- ARNALDO CAPRAI - MONTEFALCO SAGRANTINO 25 ANNI750MLAsk about this
- ARNALDO CAPRAI - MONTEFALCO SAGRANTINO 25 ANNI — 750ML / Umbria / 2019This is the flagship and the wine that made Sagrantino known to the rest of the world. First vintage produced in 1979. Maturation of 22 months in French oak barrique and minimum 6 months aging in the bottle Grape: Sagrantino Appellation: Montefalco Sagrantino DOCG Tasting: powerful, yet elegant with pure notes of raspberry coulis and dried cherry; bold tannins hint towards long aging. Alc: 14%750MLAsk about this
- ARNALDO CAPRAI - MONTEFALCO SAGRANTINO COLLEPIANO750MLAsk about this
- ARNALDO CAPRAI - MONTEFALCO SAGRANTINO COLLEPIANO — 750 ML / 2020Firstly produced in 1979, Collepiano name recalls the gentle slopes that characterize the hills of Caprai's production area in Umbria region. A wine produced 100% from the Sagrantino vine, the grape notoriously considered the richest in tannin. It is considered the most important wine of the Montefalco area. Aging for 22 months in French oak barriques and a minimum of 6 months aging in bottle. Cultivation is 100% certified sustainable. Grape: Sagrantino Appellation: Montefalco Sagrantino DOCG Tasting: Powerful yet elegant; bold tannins hint at the ability for long aging. The palate shows blackberry compote mixed with earthy spices, clove and dried flowers followed by well-defined tannins giving the wine a firm finish Alc: 14.5%750 MLAsk about this
- ARTE - EXTRA VIRGIN OLIVE OIL (GUSTOLU)1000MLAsk about this
- ARTE - EXTRA VIRGIN OLIVE OIL (GUSTOLU) — 1000 MLArte Extra Virgin Olive Oil is obtained only through mechanical process and without the use of chemicals. For daily use, we recommends the medium-bodied Italian Arte Extra Virgin Olive Oil. It has a fruity, grassy flavor, and can be used for both drizzling and for cooking meats, vegetables, and sauces, making it super versatile.1000 MLAsk about this
- ARTE - EXTRA VIRGIN OLIVE OIL (GUSTOLU) — 5000 MLArte Extra Virgin Olive Oil is obtained only through mechanical process and without the use of chemicals. For daily use, we recommends the medium-bodied Italian Arte Extra Virgin Olive Oil. It has a fruity, grassy flavor, and can be used for both drizzling and for cooking meats, vegetables, and sauces, making it super versatile.5000 MLAsk about this
- BODEGAS TIONIO - AUSTUM CRIANZA750MLAsk about this
- BODEGAS TIONIO - AUSTUM CRIANZA — 750MLThe grapes come from La Asperilla. That is located in the town of Peñafiel at 850m of altitude. Predominance of clayey and gravel soils. Controlled temperature fermentation at 26ºC Grape: Tinta fina 90%, Cabernet Sauvignon 10% Appellation: Ribera del Duero Tasting: It shows sherry red colour. Red fruity entrance (raspberry and wild strawberry) for continue to toasted and vanilla notes typical from the ageing. In the mouth is long lasting process. Alc: 14.5%750MLAsk about this
- BODEGAS TIONIO - TIONIO750MLAsk about this
- BODEGAS TIONIO - TIONIO — 750MLVineyards located in the town of Peñafiel at 800m of altitude. Predominance of clayey and gravel soils. Vines were planted in 1994. Controlled temperature fermentation and long macerations in 12.500 liters steel tanks. Grape: Tinta fina Appellation: Ribera del Duero Tasting: Intense deep red color with a purple edge. Complex aroma with hints of red and dark fruits. It is a complex wine with different aromatic layers. Alc: 14.5%750MLAsk about this
- BODEGAS TIONIO - TIONIO RESERVA750MLAsk about this
- BODEGAS TIONIO - TIONIO RESERVA — 750MLLa Asperilla vineyard is located in the town of Peñafiel at 850m of altitude. Predominance of clayey and gravel soils. Vines were planted in 1994. Grape: Tinta Fina Appellation: Ribera del Duero Tasting: Deep ruby color with a high color intensity. Complex nose with fresh red fruit aromas, spices and a toasted background from the ageing in oak. In mouth the bouquet is very expressive. The tannin is extremely elegant and ripe. Alc: 14.5%750MLAsk about this
- BOTTEGA - MILLESIMATO BRUT 750ML750MLAsk about this
- BOTTEGA - MILLESIMATO BRUT 750ML — 750ML / VenetoSpumante Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Spumante Brut Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc: 11%750MLAsk about this
- BOTTEGA - MINI GIFT SET (2 X 200ML)400MLAsk about this
- BOTTEGA - MINI GIFT SET (2 X 200ML) — 400MLGift Set of 1 bottle each of Bottega Mini Gold and Bottega Mini Rose Gold. Comes with gold premium box400MLAsk about this
- BOTTEGA - MOSCATO PETALO AMORE750MLAsk about this
- BOTTEGA - MOSCATO PETALO AMORE — 1.5L / VenetoA white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label Grape: Moscato Appellation: Spumante Moscato Tasting: Velvety, pleasantly sweet, intense and persistent with a good acidity that enriches its freshness and balances the high sugar content Alc: 6.5%1.5LAsk about this
- BOTTEGA - MOSCATO PETALO AMORE — 3L / VenetoA white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label Grape: Moscato Appellation: Spumante Moscato Tasting: Velvety, pleasantly sweet, intense and persistent with a good acidity that enriches its freshness and balances the high sugar content Alc: 6.5%3LAsk about this
- BOTTEGA - MOSCATO PETALO AMORE — 750ML / VenetoA white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label Grape: Moscato Appellation: Spumante Moscato Tasting: Velvety, pleasantly sweet, intense and persistent with a good acidity that enriches its freshness and balances the high sugar content Alc: 6.5%750MLAsk about this
- BOTTEGA - MOSCATO PETALO AMORE MINI 200MLA white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label Grape: Moscato Appellation: Spumante Moscato Tasting: Velvety, pleasantly sweet, intense and persistent with a good acidity that enriches its freshness and balances the high sugar content Alc: 6.5%200MLAsk about this
- BOTTEGA - PROSECCO DOC BRUT GOLD750MLAsk about this
- BOTTEGA - PROSECCO DOC BRUT GOLD — 1.5L / VenetoProsecco Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Treviso DOC Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc: 11%1.5LAsk about this
- BOTTEGA - PROSECCO DOC BRUT GOLD — 3L / VenetoProsecco Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Treviso DOC Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc: 11%3LAsk about this
- BOTTEGA - PROSECCO DOC BRUT GOLD — 750ML / VenetoProsecco Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Treviso DOC Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc: 11%750MLAsk about this
- BOTTEGA - PROSECCO DOC BRUT MINI GOLD 200ML200MLAsk about this
- BOTTEGA - PROSECCO DOC BRUT MINI GOLD 200ML — 200MLProsecco Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Treviso DOC Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc: 11%200MLAsk about this
- BOTTEGA - PROSECCO EXTRY-DRY 750ML750MLAsk about this
- BOTTEGA - PROSECCO EXTRY-DRY 750ML — 750ML / VenetoProsecco Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Treviso DOC Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc: 11%750MLAsk about this
- BOTTEGA - PROSECCO GOLD (GIFT BOX WITH 2 FLUTE)750MLAsk about this
- BOTTEGA - PROSECCO GOLD (GIFT BOX WITH 2 FLUTE) — 750MLProsecco Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Treviso DOC Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc750MLAsk about this
- BOTTEGA - PROSECCO ROSE GOLD MINI 200ML200MLAsk about this
- BOTTEGA - PROSECCO ROSE GOLD MINI 200ML — 200ML / VenetoBottega Rose Gold is a Brut rosé sparkling wine obtained through vilification of Pinot Nero grapes Grape: Pinot Noir Appellation: Spumante Tasting: Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries Alc: 11%200MLAsk about this
- BOTTEGA - ROSE GOLDBottega Pink Gold Prosecco Doc Rosé is a sparkling Prosecco rosé Brut that originates from a blend of Glera and Pinot Noir grapes grown in the Prosecco DOC area, which are cultivated according to classic and traditional techniques and which have maintained their quality and typicality unchanged over the years. It is also characterized by the unmistakable livery of the bottle, made with an exclusive metallization process, thanks to which the pink colour becomes an integral part of the external surface of the glass. Grape: Glera, Pinot Noir Appellation: Prosecco DOC Tasting: Complex olfactory notes with distinct floral hints (jasmine, elderflower and rosebud) and fruity hints of pear and white peach. Spicy notes and underbrush on the finish. Fresh and slightly sapid, it reproduces on the palate a complexity similar to the olfactory one Alc: 11.5%Ask about this
- BOTTEGA - SAMBUCA700MLAsk about this
- BOTTEGA - SAMBUCA — 700ML / VenetoA liquor made by the infusion of star Anise. Sweet and intense, this liqueur has a unique taste which satisfies even the most demanding palates, in an elegant and intriguing packaging. Anise is an aromatic plant, native of the Middle East, rich in fragrant compounds and therefore particularly suited for the production of this liqueur. Its essential oil is the precious main ingredient for Sambuca. Drink cold. Neat or on the rocks Alc: 40%700MLAsk about this
- BOTTEGA - SPUMANTE ROSE BRUT 750ML750MLAsk about this
- BOTTEGA - SPUMANTE ROSE BRUT 750ML — 750ML / VenetoA sparkling wine where personality, freshness and liveliness meet a delicate and captivating pink color, and an intense and persistent bouquet. DOC Venezia is a recent designation of origin, whose regulations were published on 7th January 2011 Grape: Raboso, Pinot Noir Tasting: Fresh, lively and pleasantly dry, with fruity and floral sensations. It is also characterized by a remarkable retro-olfactory persistence Alc: 14.5%750MLAsk about this
- BOTTEGA - STAR DUST750MLAsk about this
- BOTTEGA - STAR DUST — 750ML / VenetoProsecco Dry DOC, obtained by the vilification of Glera grapes, grown on the Treviso hills. It is a product of immediate visual impact, as the green glass of the traditional bottle is entirely covered by a galaxy of crystals. The effect “stardust” makes especially shining the moment of the aperitif and of the toast Grape: Glera Appellation: Treviso DOC Tasting: Harmonious, elegant, persistent; good balance between the rich texture and pleasant mineral notes Alc: 11%750MLAsk about this
- BRANCAIA - CHIANTI CLASSICO DOCG750MLAsk about this
- BRANCAIA - CHIANTI CLASSICO DOCG — 1500 ML / 2021The Chianti Classico – the only Brancaia red wine that is made without wood – pays homage to the estate’s terroir. This single origin Sangiovese fascinates with its lightness and its fine cherry notes. After twelve months of aging in steel and cement, this wine offers great drinking pleasure at an early age. It is a beautiful Chianti with a straightforwardness that is captivating Grape: Sangiovese Appellation: Chianti Classico DOCG Tasting: Medium to full body. Lots of fruit and fine tannins: notes of ripe cherries, cedar and cocoa. Perfect with cold cuts, cheese, pasta, poultry and grilled meat. Alc: 13.5%1500 MLAsk about this
What they carry
Ordering and business details
Location
- Address
- 43 KEPPEL ROAD #05-03, Singapore 099418
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