Temple Cellars

Premium bottle shop offering Singapore's widest range of natural wines, craft beers, ciders, sake and small batch spirits. Provides 1-hour island-wide delivery service. Curates selection across multiple regions including France, Italy, Austria and Australia.

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3 Fonteinen Framboos OogstBelgium 3 Fonteinen Oogst is obtained by macerating hand-picked organic raspberries and cherries on young traditional lambic and further fermented in the bottle. Natural fruit, without adding juices, syrups or sugars. This specific vintage has a final fruit intensity of 403 grams of organic raspberries per litre of finished raspberry lambic. The lambic used comes from 2 different foeders of 4 different brews. 60% from Lindemans and 40% from 3 Fonteinen. Assemblage No. 74. Season 18|19 6.3% ABVAsk about this
3 Fonteinen Hommage Bio Frambos OogstBelgium 3 Fonteinen Framboos Oogst is a Lambic with raspberries, made by macerating hand-picked organic raspberries and cherries on young traditional lambic and further fermented in the bottle. Natural fruit, without adding juices, syrups or sugars. The lambic for this specific Homage used comes from 6 different barrels and 5 different brews. 6.3% ABVAsk about this
3 Fonteinen x Ognostro Druif Fiano (Season 22/23)Belgium Druif Fiano assemblage n°19: bottled in 2023, this beer comes from a maceration of Fiano marc on three-year-old lambics (300g of fruit/L). This beer is the result of a collaboration with Italian winemaker Marco Tinessa of Ognostro fame. "In April 2022, a few of our team went to the Basque Country on a culinary trip. At a lunch at the Asador Extebarri, we met up with Marco Tinessa, winemaker-owner of the magnificent Ognostro winery, Campania, Italy. After a few tasty bottles of wine and geuze, we decided to work together. For this small batch Druif, we macerated Fiano pomace for a tad over two months, before blending and bottling. We used three-year old lambikken only, rendering the weighted average age up to 36 months. The final fruit intensity is 300 grams of Fiano pomace per litre of Druif. " 6.7% ABVAsk about this
Acala Mimosa Sparkling TeaKaunas // Lithuania Inspired by the popular brunch cocktail made with sparkling wine and orange juice. Sparkling tea intertwined with citrus freshness and the lush essence of stone fruits. Made with several varieties of orange, quince, fireweed, wormwood and timur berries. Perfect for any occasion, especially breakfast and brunch of course! This sparkling tea is caffeine-free.Ask about this
Acala Red Sparkling TeaKaunas // Lithuania Pu'er and Assam tea form the base of this bold and robust brew. Deep, luscious flavors of blueberry, blackcurrant and spice. This was aged in old Chateau Margaux and Mouton Rothschild barrels. A must-try for Burgundy lovers. Pairs well with goat cheese, duck, octopus and even blueberry cheesecake.Ask about this
Acala Rosé Sparkling TeaKaunas // Lithuania A sophisticated alcohol-free blend of hibiscus flowers, rhubarb and white peach. E legantly subtle yet firm, with a mineral finish. Delicious with salads, shellfish, tuna or anything with red fruits such as raspberries. This sparkling tea is caffeine-free.Ask about this
Acala Spritz Sparkling TeaKaunas // Lithuania A classic cocktail re-invented with a sparkling tea twist. Flavours of blood orange, grapefruit, red berries and a subtle hint of bitterness. Perfect as an aperitif with a bowl of olives. This sparkling tea is caffeine-free.Ask about this
Acala White Sparkling TeaKaunas // Lithuania Balanced complexity. Made from 4 types of green tea, quince, marigold flowers. Refreshing citrus and floral notes together with hints of hazelnuts, almonds and vanilla contribute to a lingering finish. Delicious with mushrooms, curries, white fish and poultry. Also excellent as an aperitif.Ask about this
Addictives Clam XOAddictives is a Singapore-based brand making bold, small-batch condiments designed to elevate everyday cooking. The Clam XO is a rich savoury condiment made with dried clams, aromatics, spices, and a deeply flavourful seafood base. Inspired by the classic Cantonese XO sauce but with our own twist, it delivers intense umami and a slow-building warmth that transforms anything it touches. Spoon it over noodles, fried rice, roasted veg, or eggs. Stir it into dressings or marinades. However you use it, it brings serious flavour with zero effort. Packed with umami. Full of character. Always addictive. Refrigerate after opening. Pescatarian Friendly | No Preservatives 230g Proudly made in Singapore.Ask about this
Addictives FurikakeAddictives is a Singapore-based brand making bold, small-batch condiments designed to elevate everyday cooking. This house-made Furikake is a flavour-loaded topping that adds instant crunch, depth, and umami to whatever you’re eating. Inspired by the classic Japanese pantry staple and reimagined in our style, it’s bold, punchy, and completely nut- and seed-free.Sprinkle it over rice, noodles, eggs, or vegetables. It is the finishing touch that makes everything taste better. Crispy, salty, and seriously addictive. Heat Level: None Crunch Factor: Medium-High Vegan | No Preservatives 90g Proudly made in Singapore.Ask about this
Aeblerov Cox I 2kaj 2020Copenhagen // Denmark 8.3% ABV Cox i 2kaj is a grape & apple sparkling wine fermented in very old hungarian Tokaj barrels. Consisting of 70% of the best Danish Holsteiner Cox apples along with 30% Italian Chardonnay grapes. This combination gives a super lean and precise wine/cider hybrid that has been pleasantly rounded off by the barrel aging. One of Æblerovs most serious ciders to date!Ask about this
Aeblerov Sig Natur 2019 (Magnum)Copenhagen // Denmark Wild Fermented Organic Danish Cider Beautiful collaboration of two vintages of Pigeon apple fermentations and a bit of Bramley. Sig Natur is the 'signature blend' of Aeblerov! Now in magnum format so there's more to share.Ask about this
Akishika Chokarakuchi (Direct bottle from press)Osaka Prefecture // Japan Rice: Organic Yamadanishiki Polish: 60% Yeast: #11 - Technically this is bone dry but Akishika sakes are never so simple. Oku-san teases out accents of fruit and spice for a sake that only gets better with age. Directly bottled from the press. Crisp, bone dry and fresh on the palate with notes of honeydew and pear. A good balance of acidity.Ask about this
Akishika Kuro Moheji Junmai Muroka Nama Genshu KimotoOsaka Prefecture // Japan Rice: Organic Omachi Polish: 60% Yeast: #9 - Akishika Shuzo are very meticulous in their care for their organic rice fields, in particular for the Kamimura parcel where the prized heirloom Omachi is farmed organically. This single paddy field only yields 300 bottles per season, and the sake is further aged 4 years before release. An intense, complex sake with a beautiful richness and roundness to the texture, and a long finish. Very limited release.Ask about this
Akishika Nyukon no Itteki Junmai Daiginjo 1.8LOsaka Prefecture // Japan Rice: Organic Yamadanishiki Polish: 50% Yeast: #9 - The name of this sake means "one drop into your soul". The rice used in this sake is from rice paddies grown organically by Oku-san himself. Flavour and aroma are often inversely correlated in sake, and the daiginjo style is usually all about aroma. Here’s one that’s all about flavour! A Daiginjo with great complexity, a touch more acidic that most common Daiginjo, with a fine balance of sweetness and dryness. A versatile sake that pairs well with many different type of dishes.1.8LAsk about this
Akishika Tasanshu Junmai Muroka Nama GenshuOsaka Prefecture // Japan Rice: Hattan Nishiki (Organic - grown by Akishika) Polish: 70% Yeast: #28 Tasanshu means "high acidity sake", and it gets that character from the rare #28 yeast. at acidity is balanced by umami and sweetness to make this a beautiful sipper. Brewed using Akishika's own-grown organic rice. Flavours of apples and apple cider, rich and complex with layers of umami, combining sweetness and vibrant acidity.Ask about this
Akishika Yama Junmai Muroka Nama Yamahai GenshuOsaka Prefecture // Japan Rice: Organic Yamadanishiki Polish: 70% SMV: +10, Acidity: 2.7 Yeast: #7 - The label of this Junmai Yamahai Muroka Nama Genshu (non charcoal filtered, unpasteurised, undiluted) shows Yama (mountain in Japanese), and it is named after the Yamahai process and Yamadanishiki rice used in this sake. The rice is grown organically by the brewery, polished to 70% to build a depth of flavour. Yeast strain #7 is used, producing rich fruit character with a fine acidic backbone, a savory depth and a long finish. Rich, complex and vibrant. Fresh on the palate with a rich fruit character and savory depth. This sake ages gracefully, typically develops a savoury depth with timeAsk about this
Alexandre Bain L d'Ange 2019Loire // France Sauvignon Blanc Aromatic with notes of citrus. Fresh and persistent, this wine is great with fish and aged cheese. Spontaneous fermentation in vats with indigenous yeasts, aged 24 months in vats. No filtration or fining.Ask about this
Alexandre Giquel Vouvray Multitude 2023Loire // France An elegant Chenin Blanc from one of Loire's rising stars. Organic Chenin Blanc from the limestone-rich slopes of Vouvray. It captures both the precision and quiet soul that define Giquel’s natural winemaking philosophy. Notes of pear, quince and honey.Ask about this
Alive Deep Pulp DIPASingapore 8% ABV New England style Double IPA featuring an EXTRAVAGANT amount of New Zealand and American hops. An ultra deadly combination of lush silky smooth juice with intense fruity dank notes.Ask about this
Alive False Sense of Security Session IPASingapore A false sense of security is a feeling of being safer than one really is. This can be said of session IPAs, which were designed with lower alcohol content to lure drinkers into imbibing copious amounts of hoppy pleasure. Little do they know after a few drinks even the most cool-headed would be turned into lifelong hop fanatics. This session IPA epitomises the saying - designed to be low alcohol and jam-packed with tropical fruit flavours derived from a generous dry hopping schedule. Be warned: have fun and enjoy responsibly.Ask about this
Alive Green Fire DIPASingapore 8.0% ABV What happens when you saturate a beer with so much hops that it ignites spontaneously and burns a GREEN FIRE? This is it - a Double PA that is big, rich, bright and luscious.Ask about this
Alive Hop Alchemy NEIPASingapore 7.3% ABV We can’t get enough of IPAs - features all their favourite hops from the USA and New Zealand. Ultra smooth, with creamy and candy like tropical fruits.Ask about this
Alive Juice Post NEIPASingapore 7.3% ABV The third beer in Alive's Juice series featuring a medley of hops well known for their vibrant and tropical flavours.Ask about this
Alive Magic Technique 09 Mango ColadaSingapore 6.5% ABV Experience a taste of Puerto Rico with Alive Brewing's smoothie ale, inspired by the classic Piña Colada but with a vibrant mango twist.Ask about this
Alive Trusty Logic DDH IPASingapore A brand new Hazy IPA made to be soft and approachable, with pleasing notes of sweet melon, bright tropical fruits alongside a smooth mouthfeel and clean finish.Ask about this
Amanohashidate Shishamo in OilJapan Sakhalin Shishamo (capelin) with roe are marinated in oil with a light touch of salt. The fish is fatty and has a nice bite. Delicious in salads or pizzas, or pan-fried in butter and finished with a squeeze of lemon. Net weight: 105g (solid amount 75g)Ask about this
Amaro SantoniFlorence // Italy 16% ABV Amaro, the Italian word for bitter, often refers to the classic Italian bitters and sweet after dinner liqueur and digestif. Made with 34 different botanicals; the most notable being sweet and bitter orange, rhubarb (purchased and sold by Florentine spice vendors since the Renaissance), olive leaf and iris flowers (the city's symbol). Delicate and complex, with delicate floral, zesty citrus and herbal tones followed by a bittersweet sensation. Best served as an aperitivo or cocktail, our favorite recipe is a Santoni Spritz. Simply 2 parts Amaro Santoni, 4 parts Prosecco and garnish with an olive. Or swap out Campari for this in a Negroni.Ask about this
Anders Frederik Steen & Anne Bruun Blauert Bad Lighting Call You Later 2021ANDERS FREDERIK STEEN & ANNE BRUUN BLAUERT BAD LIGHTING CALL YOU LATER 2021 Ardèche / France This highly original take on Merlot comes from fruit picked alongside the Oustrics at their Domaine du Mazel in Valvignères. The majority of the grapes were pressed directly, whilst a small proportion were destemmed by hand and left to infuse in the fermenting juice for around a month. After pressing, the wine spent a year resting in cuve, before being transferred to a demi-muid for a further year of ageing. The result is a crisp, pale and perfumed wine full of tart cranberries, blood orange and bitter herbs.Ask about this
Anders Frederik Steen & Anne Bruun Blauert C'etait La Premier Jour Des Vacances D'ete, J'avals Selze Ans 2021Anders Frederik Steen & Anne Bruun Blauert Ardèche // F rance This beautiful Pét Nat aka Pétillant Naturel, a French term for naturally sparkling comes from a direct press of Chardonnay, Viognier and Grenache Noir from Domaine du Mazel, aged for one year on the lees before disgorgement. A pale, straw yellow in the glass, this is almost classical in style, with delicate bubbles carrying notes of stone fruits and minerals and a pleasant bitterness offering both refreshment and intrigue.Ask about this
Anders Frederik Steen & Anne Bruun Blauert Hold Me Closer 2022Ardèche // France A trio of Chardonnay, Sauvignon Blanc, Marsanne, vinified in an old Alsatian cask. The Sauvignon Blanc and Chardonnay were first pressed for 4 days before being blended with Marsanne from 2021. Anders is delighted with the balance of this 2022, according to him the best vintage. There is fruit, an oxidative touch and a chiseled, tense, very salivating side, which is more reminiscent of wines from the North. Limited to 1 bottle per customerAsk about this
Anders Frederik Steen & Anne Bruun Blauert I Hope Everyday 2021Ardeche // France Assemblage of Syrah (45%), Merlot (30%), Cabernet Sauvignon (20%), and a little bit of Grenache Noir (5%) All directly pressed, followed by fermentation in fiber tank. Shortly after the wine was bottled and left to finish the fermentation in bottles and to create bottles. Limited to 1 bottle per customerAsk about this
Anders Frederik Steen & Anne Bruun Blauert I Was Born in a Small Town 2019ANDERS FREDERIK STEEN & ANNE BRUUN BLAUERT I WAS BORN IN A SMALL TOWN 2019 Ardèche // France A unique expression of Pinot Gris from the gorgeous vineyards of Famille Bannwarth in Obermorschwihr, Alsace. Here the grapes macerated for a couple of days, before being pressed straight to barrel for four years of ageing without topping up. Time and oxygen have rendered a remarkably savoury, complex wine that is all salt, earth and spice. A meditative wine that is best enjoyed slowly, alongside a good piece of cheese.Ask about this
Anders Frederik Steen & Anne Bruun Blauert Les Vignes des Enfants 2020Ardèche / France 100% Petite Sirah/Serinne from their small parcel called Les Vignes des Enfants. 15 days of maceration of destemmed grapes took place in a fibre cuve. After décuvage the wine was pressed for 2 days. The following fermentation and aging took place in old barriques for 3 years. No soutirage, topped up one time after one year in barriques. Limited to 1 bottle per customerAsk about this
Anders Frederik Steen & Anne Bruun Blauert Lovers' Dance on Caring Feet 2021Ardèche // France A delicate, nuanced rosé of Carignan grown by Domaine du Mazel in Valvignères. These were the last grapes picked during a harvest that had suffered terribly at the hands of hail. The grapes were crushed by foot and left to macerate for just a few hours in the pressoir before being moved to demi-muid for a year of rest. A pale shade of pink, the nose is delicate and nuanced, whilst the palate brings refreshing notes of green strawberries, sea salt and rose.Ask about this
Anders Frederik Steen & Anne Bruun Blauert Once I Had A Choice of Being Better 2021ANDERS FREDERIK STEEN & ANNE BRUUN BLAUERT ONCE I HAD A CHOICE OF BEING BETTER 2021 Ardèche // France A blend of Chardonnay and Sauvignon Blanc harvested with their friends at Domaine du Mazel in Valvignères. The grapes were picked and pressed together, slowly over a period of four days in an old pressoir before being transferred to barriques for two years. A pretty shade of gold in the glass, it is gently perfumed with stone fruits and flowers, whilst the palate displays the kind of purity and harmony one would expect from long élevage. A wine full of southern charm, so suited to autumn.Ask about this
Anders Frederik Steen & Anne Bruun Blauert Quand Tu Balances, Je Te Tiens Au Bout Du Doigt, Et Te Ramène Vers Moi 2020Ardeche / France - This blend of direct pressed Marsanne, Sauvignon Blanc and Carignan from their friends Domaine du Mazel and Domaine De Mermès, infused with more de-stemmed Carignan for six weeks before being pressed to old barrels and demi-muids for a year and a half of élevage. A remarkably savoury wine that is a light brick colour in the glass. It seductively draws one in with a heady perfume of red cherry and spice, whilst neat tannins carry an earthy, saline complexity.Ask about this
Anders Frederik Steen & Anne Bruun Blauert Should We Just Rely On Luck? 2022Ardèche // France A fun and fizzy rosé made from a blend of both red and white grapes—Cinsault, Chardonnay, Grenache Blanc, Grenache Noir, Syrah and Merlot. The amounts of the different grapes are unknown as Anders forgot to write it down. This was made by a direct pressing of all the grapes with the different juices blended together during the fermentation. The wine finished fermenting with a touch of residual sugar so it was bottled with a crown cap. Insanely addictive and the perfect aperitif. What's not to love about juicy fruit, a touch of wildness and an unpredictable edge?Ask about this
Anders Frederik Steen & Anne Bruun Blauert The Brighter Cider of Life 2021Ardèche / France Red Winter Apples and Viognier - A friend’s organic farm provides the base of Red Winter apples. Pressed directly and fermented in tank, with the fermentation finishing in bottle. The bottles were disgorged at the beginning of April, at which point it was topped up with a little Viognier from last year’s harvest at Domaine Le Mazel. The result is a delicate and vinous take on the cider genre with fine bubbles and a gentle perfume. A wonderful drink.Ask about this
Anders Frederik Steen & Anne Bruun Blauert The Sound of People Clapping Improves When It’s Raining 2020Ardeche / France Grenache Blanc, Grenache Noir - A blend of the free run juice and the final day of pressing.from Grenache Noir that was pressed over five days in an old vertical press. This was let down with some juice of directly pressed Grenache Blanc before a short élevage in old barrels. Whilst this drinks like a light red, the white grapes bring heady perfumed notes of stone fruits and flowers, making for a vibrant wine of real intrigue.Ask about this
Anders Frederik Steen & Anne Bruun Blauert Tout Ce Qui Est Beau Revient Gewürztraminer 2020Ardèche // France This fascinating expression of Gewürztraminer comes from a late harvest of grapes grown by the Bannwarth family in Obermorschwihr. The grapes were picked with botrytis and pressed to cuve to ferment over winter. The grapes are directly pressed the same day it was harvested to extract as much of these flavors as possible, before being moved to old barrels for three and half years of ageing without topping up. The result is a curiously delicate expression of the variety, which offers notes of citrus, sea salt and rose. Limited to 1 bottle per customerAsk about this
Anders Frederik Steen & Anne Bruun Blauert Wear Me Like a Flower 2018Ardeche // France Pinot Blanc from the Bannwarth family in Obermorschwihr, Alsace. The grapes were pressed directly and fermented in tank outside over six months before being pressed to old barriques for two and a half years of élevage. Complex and heady, there is a lovely richness to the fruit, with white flowers and green citrus leading to a long, salty finish.Ask about this
Anders Frederik Steen & Anne Bruun I Guess This Is What I Would Have Said 2021Ardeche / France This is the end of a very long press of Viognier, along with a touch of Chardonnay, both from Domaine du Mazel in Valvignères. The two were added to the pressoir as grapes were harvested over the course of ten days, before being moved to old barriques for a year of rest. A brilliant shade of gold, this draws you in with notes of quince and spice, whilst the palate displays a great density of fruit and gentle tannins. Thrillingly unique.Ask about this
Anders Frederik Steen Aging A Wildflower On The Last Page Of My Favorite Book 2013Ardèche / France Made from the last 2 barrels of wines from 2013! Lots of emotion in this one as the wines have seen the evolution of the Domaine since the start, and is also the very essence of the style of winemaking that they've been aiming for since day 1. Patience, ripe grapes and lots of respect for the time needed in the barrels have resulted in this beautifully balance and delicately oxidised wine. 100% Pinot Gris, filled in barrels in the Spring 2014 where it stay untouched for more than 10 years without any topping up, soutirage or anything else. Rich old fruit, salinity and oxidation.Ask about this
Anders Frederik Steen C'est Dans Les Yeux Qu'on Le Voit 2019Ardèche / France From Anders - A wine that are very special to us, but also special in general. In 2019 we wanted to make a white wine of Chardonnay, but the white juice didn’t please us, so we added first a white juice from a direct press of Grenache Noir, which helped. But it didn’t really give the wine what we wanted; therefore, we made a discission to add also the rosé juice and a small portion of destemmed grapes of Grenache Noir. The grapes macerated in the juice for a little more than 6 weeks. From here the wine went into to Demi-Muid until it was bottled in august 2023. No topping up, no soutirage. It has a hint of oxidation, still 35 grammes of unfermented sugars from the grapes. So, a red wine with tannins as light as a rosé and another character, then what we normally make. Richer in both structure, sweetness and flavours in general – and oxidative. Limited to 1 bottle per customerAsk about this
Anders Frederik Steen Inside I'm A Boat Build Of Paper Grenache Noir 2022Ardèche / France A beautiful expression of the old vines of Grenache at Le Mazel, which were planted in 1956. The majority of the grapes were pressed directly to cuve, whilst a proportion of destemmed grapes were added and left to infuse for around a month. Finally, the wine was moved to old barriques for two years of elévage. A gorgeous shade of ruby in the glass, this is a surprisingly typical expression of the variety, pairing dark fruit and a pleasant bitterness to great effect. Delicious now, it should continue to evolve beautifully over the coming years. Limited to 1 bottle per customerAsk about this
Anders Frederik Steen It's The Smell Of The Pine Trees By The Sea That I Prefer 2019Ardèche / France A rare example of an assemblage from their cellar. A blend of Pinot Noir, Pinot Gris and Gewürztraminer grown by the Bannwarth family in Obermorschwihr. The three wines were made individually and the barrels were assembled before bottling in the spring of 2024 after each had had over four years of elévage without topping up. The result is a deep, layered and complex oxidative wine that reveals itself slowly over time.Ask about this
Andreas Tscheppe Blaue Libelle Sauvignon Blanc 2021Styria // Austria 100% Sauvignon Blanc grapes are hand harvested and destemmed before fermenting and resting in barrel. Super fresh and full of texture on the palate with expressive notes. of grapefruit, ripe peach, ginger, almond and a chalky mineral edge. A stunning wine made by Andreas Tscheppe, who also happens to be the brother of Ewald Tscheppe of Weingut Werlitsch nearby.Ask about this
Andreas Tscheppe Blaue Libelle Sauvignon Blanc 2022Styria // Austria 100% Sauvignon Blanc grapes are hand harvested and destemmed before fermenting and resting in barrel. Super fresh and full of texture on the palate with expressive notes. of grapefruit, ripe peach, ginger, almond and a chalky mineral edge. A stunning wine made by Andreas Tscheppe, who also happens to be the brother of Ewald Tscheppe of Weingut Werlitsch nearby.Ask about this
Andreas Tscheppe Grune Libelle Sauvignon Blanc 2021Styria // Austria A MAGICAL WINE. An extremely complex and energetic Sauvignon Blanc with plenty of mineral, herbal and spicy notes. This can be enjoyed now but patience will be rewarded with an even more expressive wine over time.Ask about this
Andreas Tscheppe Grune Libelle Sauvignon Blanc 2022Styria // Austria A MAGICAL WINE. An extremely complex and energetic Sauvignon Blanc with plenty of mineral, herbal and spicy notes. This can be enjoyed now but patience will be rewarded with an even more expressive wine over time.Ask about this
Andreas Tscheppe Salamander Chardonnay 2021Styria // Austria Another stunning wine from the highly limited stable of Andreas Tscheppe! Chardonnay (or Morillon as they call it round the Styrian parts) positively bursting with energy and a delicate creaminess. Think brioche, baked lemons, herbs and butter.Ask about this
Anne & Jean Francois Ganevat J’en Veux Encore!!! 2023Jura // France "J'en Veux Encore!!!" the label literally reads "I want more! You'll understand why when you've had a sip of this supremely easy-drinking, red berry-focused Gamay. Round, supple and very fresh! The labels of these bottles has created controversy in quite a number of countries, enough to suggest Jura’s most emblematic winegrower enjoys playing with the law. From Jean-Francois Ganevat’s négociant series, J'en Veux Encore is made with grapes sourced from vignerons who share his values and vision of natural viticulture.Ask about this
Anne & Jean-Francois Ganevat Cuvee Madelon 2022Jura // France This wine has a story. Its name pays homage to Madelon, Madeleine Vivant née Loisy, one of their neighbors in Rotalier. A true force of nature capable of pulling a calf out of the belly of its parent with one hand, she sadly died recently at the age of 86. This wine was Madelon's favorite because it reminded her of the wines of her youth. A blend of Gamay and Trousseau. A simple and elegant wine, supple and delicious with a bright nose of red fruits. From Jean-Francois Ganevat’s négociant series, Cuvée Madelon is made with grapes sourced from vignerons who share his values and vision of natural viticulture. Limited to 1 bottle per personAsk about this
Anne & Jean-Francois Ganevat De Toute Beaute Nature 2023Jura // France A juicy Gamay with fresh red fruit, texture and finesse. Limited to 1 bottle per personAsk about this
Anne & Jean-Francois Ganevat La Colline des Dames 2023Jura // France A high altitude Pinot Noir. Fresh red fruits and roses, with silky tannins and beautiful tension. Hand-harvested Pinot Noir in Alsace and naturally vinified in Jura with semi-carbonic maceration at cool temperatures, before ageing in well-seasoned casks. Bottled u nfined, unfiltered, and with no added sulphites. Limited to 1 bottle per personAsk about this
Anne & Jean-Francois Ganevat La Jaja 2023Jura // France A bright and juicy red with notes of red fruit and a touch of savoury spice. The fruit is sourced from trusted growers outside Jura, then handled in the Ganevat way. Think wild ferments, gentle extraction, and ageing in old oak to keep things bright and pure. Made in small quantities, Le Jaja is exactly the kind of bottle you want for a dinner with friends — unpretentious, honest and full of charm. Limited to 1 bottle per personAsk about this
Antelope Kinoshita MeadJapan ABV: 6% Japan's first craft meadery! Lavish amounts of pink grapefruit are juiced by hand. Expect juiciness, lively tartness and a touch of chili pepper for an added dimension to a culinary pairing experience.Ask about this
Antoine Bouvet Bisseuil 2019/2020Champagne // France 50% Pinot Noir and 50% Chardonnay harvested from the lieu dits Les Rocheforts (planted in 1958) and Les Pautes (planted in 1964), two historic parcels near the village of Bisseuil (Premier Cru). Aged 24 months on lees, no dosage. Vibrant with mineral tension and some salinity. Notes of citrus, white flowers and chalky nuances. Limited to 1 bottle per customerAsk about this
Antoine Bouvet Les Monts de la Vallee NVChampagne // France This is made only with Pinot Noir grown on approximately 40 year old vines in the Premier Cru villages of Mareuil-Sur-Aÿ, Avenay-Val-d'Or and Bisseuil. Vinified and aged in oak barrels for 8 months followed by 36 months of aging on the lees. Fresh and fruit forward, this Champagne is one of our favourites and has a fine and persistent effervescence. The balance between freshness and structure is remarkable and we just love the long, mineral finish. Antoine’s Champagne sell out immediately when we have them. Limited to 1 bottle per customerAsk about this
Antoine Bouvet Les Monts de la Vallee Rose NVChampagne / France Antoine Bouvet works with 5ha of vines in the eastern end of the Marne Valley. He works alone since 2015 and follows biodynamic principles. His vines are organic. This is a rose assemblage, 84% Vin Blanc and 16% Vin Rouge from 75% Pinot Noir and 25% Chardonnay. Its is Extra Brut with a dosage of 3g/L.Ask about this
Antoine Bouvet Mareuil NVChampagne // France A new cuvee from Antoine Bouvet. From the village of Mareuil and made from 100% Pinot Noir sourced from younger vines whose yields have been deliberately kept low.Ask about this
Antoine Bouvet Millésime 2018 Extra BrutChampagne / France 100% Chardonnay harvested in 2018 from vineyards located in the Premier Cru villages of Avenay Val d'Or and Bisseuil. Zero dosage. An elegant Champagne produced in minute quantities. Antoine’s Champagne sell out immediately when we have them. Limited to 1 bottle per customerAsk about this
Antoine Lienhardt Bourgogne Chardonnay 2021Burgundy // France Starting with the 2021 vintage, Antoine extended the aging of his white wines by a year, pushing them to 22 months. S uperb tension combined with pronounced fruit intensity, floral notes, and hints of minerality. No sulphur is added. A beautiful example of Chardonnay.Ask about this
Antoine Lienhardt Nuits-Saint-Georges Villages 2022Burgundy // FranceAsk about this
Antoine Petitprez Premier Vol Mondeuse Vin de Savoie 2019Savoie // France An elegant Mondeuse from the steep inclines of Savoie. Light-footed yet full in flavour. Think dark fruits, uplifting notes of spices, dried flowers and tangy orange peels. From a 40-years old plot in Arbin farmed biodynamically.Ask about this
Apex Bitter Isolation Triple IPASweden 10% Hazy Triple IPA with Peacharine, Citra Lupomax, and Mosaic Incognito hops.Ask about this
Artesano Vintners Pam I Pipa 2022Catalunya // Spain Blend of 60% Garnacha, 23% Cabernet Franc, and 17% Cariñena. The grapes are grown organically in the Terra Alta and Conca de Barberà regions on soils rich in calcified stone, clay, and sand. The Garnacha undergoes whole-bunch carbonic fermentation, while the Cabernet Franc and Cariñena are fermented traditionally. Notes of red currants, boysenberry, caramel and and a hint of spicy licorice.Ask about this
Baird Temple Garden Yuzu AleOsaka // Japan Lightly hopped and fruited with yuzu. Yuzu peel and freshly squeezed yuzu juice are added separately to add a nuanced depth and complexity.Ask about this
Banks Good Times Pale AleVictoria / Australia 4.7% ABV A hazy pale for the good times. Dry hopped with US and NZ hops for a juicy tropical mouth party.Ask about this
Banks Juice Fit Hazy IPAVictoria / Australia 6.4% ABV Juice Fit is one of Banks' most-loved IPAs, and for good reason. Hopped with Mosaic, El Dorado, and Citra, it's fluffy, soft, and full of tropical, juicy flavour.Ask about this
Banks LagerVictoria / Australia 4.0% ABV Sometimes, you just need a beer that’s as easygoing as your Sunday afternoon plans. No frills, no fuss—just clean, crisp, and crushable. That’s exactly what this beer is. This Lager is the ultimate crowd-pleaser.Ask about this
Banks Pure Crispy XPAVictoria / Australia 4.0% ABV Pure Crisp is the result of years of refining their approach to lighter ABV, hop-forward beers. Built to deliver full flavour up front, followed by a crisp, clean finish and pure refreshment, this is an everyday beer done properly.Ask about this
Bass Phillip Crown Prince Pinot Noir 2012BASS PHILLIP Victoria // Australia "Crown Prince are typically easy drinking Pinot Noirs with sweet plum fruits, softness and balance. These wines always have the characteristic regional “palate length”. Moreish dark cherries with hints of fresh strawberries and sour cherries accompanied by spice and cedar. Juicy, savoury and complex. Ready to drink or to hold and drink by 2025.Ask about this
Bastian Wolber Coteaux Bourguignons Mont Poulain 2023Burgundy // France A blend of 75% Pinot Noir and 25% Gamay from 90-year-old vines Mont Poulain, Pommard. The grapes were hand-harvested and fermented as whole bunches in covered oak or steel tanks, with some bunches lightly crushed to start fermentation with pied de cuve. Maceration lasted 14 days in a semi-carbonique style, before pressing and resting for 18 months in old Burgundy barrels. No fining or filtration. From a small plot of Domaine fruit on the edge of Pommard. Under 1000 bottles for the world This cuvee needs time to shine. Leave for 1-2 years at least. A fragrant, fruity wine with fine acidity and red berry notes which will develop more expression with age.Ask about this
Beau Paysage Tsugane "a hum" Pinot Blanc (Skin Contact) 2022BEAU PAYSAGE Yamanishi / JapanAsk about this
Beau Paysage Tsugane "a hum" Pinot Gris (Skin Contact) 2022BEAU PAYSAGE Yamanishi / JapanAsk about this
Beau Paysage Tsugane Chardonnay 2022BEAU PAYSAGE Yamanishi / JapanAsk about this
Beau Paysage Tsugane La Bois Cabernet Franc 2019BEAU PAYSAGE Yamanishi / JapanAsk about this
Beau Paysage Tsugane La Montagne Merlot 2022Yamanishi / Japan Owned by winegrower and vintner, Eishi Okamoto, the Yamanishi-based winery is renowned for its wines that encapsulate and reflect nature in its purest form, garnering fans both domestically and internationally. La Montagne Merlot is almost Burgundian like with silky tannins, lifted acidity. Featherweight yet persistent. Elegant!Ask about this
Beau Paysage Tsugane Le Vent Cabernet Sauvignon & Merlot 2022BEAU PAYSAGE Yamanishi / JapanAsk about this
BK Wines Pur Jus Grenache Mourvedre 2025Adelaide Hills // Australia Pur Jus is just such a lovely name and concept that when the vineyard from which it first emerged was no longer available, Brendan had to find a new home for the moniker. Hence, Grenache Nouveau – a blend of Grenache and Mourvèdre – has been reborn as Pur Jus. There's practically no other vineyard landscape that’s better positioned to give the phrase justice. Hailing from old, dry-grown, Blewitt Spring bush vines on sand, the fruit for this wine is impeccably reared for depth, balance, and varietal expression. They've held back on ripening, oaking, and extraction and left the wine untouched for seven days before pressing to create Southern Rhône vibes – bright, easy, red fruit on the palate with a sprinkling of spice and lashings of purity.Ask about this
BotivoHertfordshire // United Kingdom A Botanical Aperitivo that is REFRESHINGLY BITTERSWEET. Botivo's mission is to make a great drink, that does not live in opposition to alcohol, but in a category of its own. Founder Sam Paget Steavenson's meticulous research led him to discover an ancient tonic called 'oxymels'. Inspired, Sam created Botivo. It's a small batch slow sipping botanical drink inspired by aperitifs with bittersweet, herbal and citrus notes. Deeply delicious with a lasting profile not usually found in non alcoholic drinks, Botivo is best served with soda / sparkling water and a wedge of orange over ice (or it’s also great with tonic). - 25ml Botivo - 175ml soda water - Ice - Orange wedge squeezed 100% natural, Botivo is made from 8 ingredients: rosemary, thyme, orange zest, gentian, wormwood, wildflower honey, fructose and apple cider vinegar. Each bottle contains 20 serves.Ask about this
Bruno Duchene La Maximus de la Pascole Rouge 2024 MagnumBanyuls-sur-Mer / Roussillon // France This is a collaboration between Bruno and Nicolas Carmarans (Aveyron). Available only in magnum and only 300 bottles are produced. A blend of Fer Servadou (from Nicolas) and Grenache (from Bruno). This sees 1 week of whole bunch maceration and gentle pressing. The free-run and pressed juice is then blended together and aged in used barrels. Drinking so well now...Ask about this
Bruno Duchene La PascoleDine 2024Banyuls-sur-Mer / Roussillon // France PascoleDine is born from a parsimonious harvest and plots ravaged by wild boars. 90% Grenache in its three colours Blanc, Noir and Gris with a little Carignan added. 15 days of w hole bunch maceration (this technique is typically used for Pinot Noir, Gamay and Syrah produces brighter, more aromatic and structurally complex wines) took place before ageing for 9 months in old oak barrels. A full-bodied and vibrant red with a supple but serious structure.Ask about this
Bruno Duchene Mussol Blanc 2024Banyuls-sur-Mer / Roussillon // France Xarello grapes p urchased from Catalan producer Toni. The vines are approximately 60 years old and grown in a chalky soil at an altitude of 300 meters, facing south. The whole bunches are vinified in amphorae for five days, then pressed and aged in amphorae before bottling with no added SO2.Ask about this
Cambridge Distillery Anty GinCambridge // UK Officially the world's most innovative spirit: Cambridge Distillery's Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, and is the very first gin in the world to be made from insects. Each bottle of Anty Gin contains the essence of approximately 62 red wood ants, along with hand-foraged botanicals including juniper, wild wood avens and nettle that complement the sharp citrus notes created by distilling the ants. Every bottle of Anty Gin is labelled by hand on our Distillery's 1924 typewriter, demonstrating the attention to detail which led this gin to be named World's Most Innovative Alcohol in the 2015 World Beverage Innovation Awards. Once braved, never forgotten. The Anty Gin makes an exceptional gift for a rare spirits collector or bold gastronomic adventurer. - Cambridge Distillery is founded by William Lowe, a wine and spirits judge and the world's first master distiller to become a Master of Wine! His credentials are only matched by hidedication, passion and precision - from his choice of extraordinary botanicals to the elegant, distinctive smooth finish in every sip. To him, Cambridge Distillery represents the pinnacle of modern spirit making; the world’s finest luxury gin range.Ask about this
Cambridge Distillery Three Seasons GinCambridge // UK GOLD MEDAL EUROPEAN SPIRITS CHALLENGE 2021 GOLD MEDAL CHINA WINE AND SPIRITS AWARDS BEST VALUE 2021 THREE SEASONS GIN, AN ENGLISH GARDEN THROUGH SPRING, SUMMER AND AUTUMN Created where dramatically changing seasons produce truly aromatic botanicals, the finest are selected to create an intense and complex spirit. Each seasonal botanical is distilled individually to preserve the purity of its essence. Fragrant spring lemon verbena, fresh summer rose and ripe, autumnal blackcurrant leaf are tailored into a supple and vibrant gin which stimulates the senses, from its initial citrus burst to the rounded, generous finish. If you enjoy Martinis, this is the perfect gin made specifically for that purpose. The Master Distiller's favourite serve, Three Seasons Gin can be enjoyed anytime of the year.Ask about this
Cantina Giardino Le Fole Aglianico 2019Campania // Italy Aglianico from 90 year old vines in a remote vineyard at about 500m above sea level. Fermented on skins for 2 weeks and aged in concrete vats for 2 years. A deep, dark and savoury wine that provides a great introduction to the house style of Aglianico. Delicious now, this will evolve beautifully over the coming years.Ask about this
Capreolus Bacchus Grape Eau de Vie 2019UK ABV 43% Exceptionally aromatic, Bacchus has marked itself out as one of the most influential grapes to be grown in the UK. It expresses the English countryside and the flower filled hedgerows amongst which it thrives. With a highly intricate aroma, good acidity and moderate sugar levels we highlight how our terroir is capable of producing distilling grapes of great quality and distinction. Hand picked, gently pressed, the skins are wild fermented and distilled in our bain marie still as with the finest marcs and grappa. On the nose, dusty elderflower and melon, herbaceous with hints of nettle, hay and delicate sweetness. On the palate it is soft and filled with ripe melon and layered vegetation, floral with honeysuckle and rose, touches of humus and spice. Its complexity grows and evolves throughout tasting. We met Barney in the Spring of 2022 in the UK and were blown away by what he was doing with his Eaux de Vie and gin, we knew we had to carry it. Luxurious and incredibly complex, showcasing botanicals and flavour without compromise.Ask about this
Capreolus Damson Eau de Vie 2020Origin: UK ABV: 43% From the producer of Garden Swift gin comes this vintage Damson Eau de Vie, crafted in the heart of the Cotswolds, in south-west England. The spirit has the depth of true fresh damson, rich, sweet spices, hints of cocoa, deep bass and contrasting gentle floral notes, with hints of almond. We met Barney in the Spring of 2022 in the UK and were blown away by what he was doing with his Eaux de Vie and gin, we knew we had to carry it. Luxurious and incredibly complex, showcasing botanicals and flavour without compromise.Ask about this
Capreolus Distillery Hart & Dart Mulberry Barrel Aged GinUK 47% ABV Winner of the hugely prestigious The Whisky Exchange Spirit of the Year 2017. The transformation of the Capreolus Garden Swift through aging in extremely rare mulberry wood barrels results in a true connoisseurs expression, Hart & Dart. Released as single barrel batches, each barrel imparts its own unique signature. Mulberry wood adds delicate sweetness, discreet tannins, floral complexity and rich spice. Flawless integration with Garden Swift results in a beautifully complex spirit of incomparable poise. It’s hint of sweetness is ideal for traditional cocktail recipes that call for Old Tom gins. It’s richness sings in a Negroni. However, as lovers of the finest eaux de vie we find that a grappa glass filled with Hart & Dart at room temperature are all that is required to make this the perfect digestif. Apricot highlights, floral richness, sweetness and spice sing in harmony with 34 flowers, herbs, spices, organic blood orange and complex fruits. Single barrel editions ~500 bottles per barrelAsk about this
Capreolus Doyenne du Comice Pear Eau de Vie 2018UK ABV 43% The apple has a special place in Britain’s history. Is there a fruit more popular and ideally suited for the maritime climate? Certainly for distilling, there are myriad varieties to achieve optimum aroma levels balanced perfectly with sugar and acidity. Capreolus looks to fruits such as these bred to grow in the pastoral landscape. One such example is the Harry Masters Jersey apple. A traditional cider apple it is classified as a bitter-sweet. This refers firstly to tannins, very full, and secondly acidity, very low. It brings with it an incomparable aroma. Grown in local orchards, hand picked, graded and cleaned, the whole fruits are fermented rather than being pressed for cider. Maturation is in a single chestnut wood barrel. On the nose, enjoy the perfume of fresh apple with hints of baked apples, sweet vanilla, tobacco and pastry. On the palate the fresh flesh of juice filled apples, sweetness balanced with long tannins and with further hints of tobacco, pastry and smoke. It is rich, powerful and complex. We met Barney in the Spring of 2022 in the UK and were blown away by what he was doing with his Eaux de Vie and gin, we knew we had to carry it. Luxurious and incredibly complex, showcasing botanicals and flavour without compromise.Ask about this
Capreolus Raspberry Eau de Vie 2022UK ABV 43% Edition of only 600 bottles We met Barney in the Spring of 2022 in the UK and were blown away by what he was doing with his Eaux de Vie and gin, we knew we had to carry it. Luxurious and incredibly complex, showcasing botanicals and flavour without compromise. Mouth filling raspberries, flowers, rose geranium, turkish delight, hints of nuts, mint and spice with a beautiful sweetness. Beneath the ancient spine of the Malvern hills lies a landscape ideal for the cultivation of our beautifully aromatic raspberries. Carefully tended, each berry is hand selected and delivered to the distillery in perfect condition. Their fragility means that we have to work quickly to grade and clean each berry. Working only from the fruit’s natural sugar we slowly ferment them in small vats to ensure the preservation of their enormous vitality. Taking around 30kg fruit to produce each litre, the reward for this laborious work becomes evident in both the slow distillation and long maturation. Breathe in and a huge, intoxicating, aroma, of perfectly ripe raspberries envelops you. Extremely floral, intense high notes and softer deeper notes interplay with nuts, lemon and rose. On the palate, an explosion of flavour. Mouth filling raspberries, more flowers, rose geranium, turkish delight, hints of nuts, mint and spice with a beautiful sweetness. A never ending finish.Ask about this
Cascina Degli Ulivi Etoile du Raisin 2007Piedmont // Italy A blend of 85% Barbera, 10% Dolcetto and 5% Ancellotta, 25-year-old vines grown on clay soils. 2 months of maceration, matured in vats and casks for 4 years. No sulphites added. A profound, complex nose, with notes of blueberry jam and plums. Velvety, juice and intense. In Stefano’s words: "L'Etoile is a concentration of the vibrations of the world, captured by plants to constitute their being. Thanks to the long maturation process during its creation, it manages to embody in a particularly elegant way this game of contrasts between the world of growth – of the liquid and continuous – and that of construction – of the solid."Ask about this
Champagne Carré Frères Le Champ des Maladries 2021Champagne // France A 60-40 blend of 50-60 year old Chardonnay (Le Cham Jeanvrai parcel) in the Premier Cru village of Trépail and young vines Pinot Noir (Les Maladries parcel) in the Grand Cru Verzy from 2021 harvest. Aged 11 months in oak barrels, and 30 months on lees. Disgorged in Dec 2024 with extra brut dosage of 2g/L.Ask about this
Champagne Delalot Millésime 2018Champagne // France Two cépages 60% Pinot Noir and 40% Pinot Meunier of two different ages on two different types of soil. Native yeast fermentation and malolactic fermentation in wood then aged in stainless steel to keep a vibrant style of Blanc de Noir. 2.5g of dosage using the un-fermented Chardonnay juice and the Poignetage technique. Only 900 bottles are made. Limited to 1 bottle per personAsk about this
Champagne Delalot Pleiades NVChampagne // France Pinot Noir and Pinot Meunier from two parcels next to each other in Sauchery. The two varieties provide structure and freshness respectively and find their purest expression in this terroir. The name PLÉIADES is inspired by the Greek mythology in reference to the number of parcels Jerome has. The Pleiades in Greek mythology were the companions of Artemis, the seven daughters of the titan Atlas and the sea-nymph Pleione born on Mount Cyllene. Fine and elegant, this is a Champagne that caresses rather than overwhelms. Produced by Jerome Lefevre in tiny quantities. Limited to 1 bottle per customerAsk about this
Champagne Elise Dechannes Absolue Gres 2019Champagne // France 100% Pinot Noir While most of Elise Dechannes’ vineyards enjoy southeastern sun exposure on the steep hillsides of Les Riceys, the pinot noir grapes that Elise uses to make this stunning limited-release cuvée come from the old-vine parcel Val Preuse, which is mostly flat. French for “sandstone,” Grès achieves its signature freshness through vinification in sandstone amphora. Leave this bottle open as you sip, and notice how the dense plum and citrus flavors change as the Champagne takes in air. Plum and citrus. Powerful in structure with dense flavors balanced by fresh acidity. Dry, satisfying finish. Pour yourself a glass, and leave the bottle open while you throw juicy spot prawns on the grill. You’ll notice how the Champagne changes as it’s left to take in air.Ask about this
Champagne Elise Dechannes Absolue Terre 2019Champagne // France 100% Pinot Noir Champagne Absolue Terre by Elise Dechannes is the result of 100% Pinot Noir coming from vineyards owned by the family in Les Riceys, a village in the Aube also known for the AOC Rose des Ricey and Coteaux Champenois. Product of a single harvest, this Blanc de Noirs vinifies and ages in terracota jars for 10 months, no dosage added. Bright and golden, the nose opens and amazes with generosity of aromas and a nice taut finish. Limited production, only 1849 bottles produced.Ask about this

What they carry

Non-alcoholic beverages Wine Spirits Beer and cider

Ordering and business details

Location

Address: 31 Binjai Park, Singapore 239917

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