The Liquor Company Pte Ltd
The company imports and distributes alcoholic and non-alcoholic beverages, including spirits, wines, beers and sakes, and provides bar support services. The company supplies bars, restaurants, hotels, retailers and other hospitality venues.
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21 products listed
Showing 21 of 21 · price on request
- Ikioimasamune Carp Junmai PasteurizedWe use only rice grown in Nagano Prefecture, including glutinous rice, to create a refreshing and delicious sake that takes advantage of the flavors of both sake rice suitable for sake brewing and glutinous rice. Rice Polishing Ratio: 70%, ABV: 16%, SMV: -6, Amino: 1.9/1.1, Volume: 720ml720ml · JapanAsk about this
- Ikioimasamune Silver Carp Junmai Ginjo PasteurizedThis Junmai Ginjo sake is made using three-level fermentation using the sake rice grown in Nagano Prefecture, and glutinous mochi rice is added to the fourth level. It takes advantage of the rich flavor of sake rice suitable for sake brewing, while adding the refreshing sweetness of glutinous mochi rice, making it a sake that you won't get tired of drinking. Ingredients: Nagano Prefecture Sake Rice. Rice Polishing Ratio: 59%. ABV: 16%. SMV: -3. Amino: 1.3/1.2.720ml · JapanAsk about this
- Kinmon Ryogoku Yuzu SakeJapanese sake, Yuzu juice (made in Japan), high-fructose corn syrup. Using the Yuzu juice from the further north of Miyagi prefecture Kesennuma. There are lees from Yuzu juice that will float but it's a part of Yuzu juice and no problem with the quality. To keep the flavor, please store it in refrigerator (below 10 °C) please consume it as soon as possible. Chill it and drink it straight or on the rocks or dilute it with soda water.720ml · JapanAsk about this
- Koshinotaka Dry Junmai GinjoSake that tastes like white wine. It has a slight ginjo aroma and has umami from rice but has dry taste, so it is suitable for Junmai Ginjo sake, which has a refreshing feel. Also a slightly luxurious sake that goes well for warm sake and it pairs well with fish dishes, especially suitable for blueback fish. The brewer made an effort to make this sake as a signature Koshinotaka sake. Hot sake is also recommended.720mlAsk about this
- Koshinotaka Sakahomare DaiginjoThe first high-quality sake Daiginjo brewed for Koshinotaka brand. This sake is made entirely from Fukui ingredients. Sakahomare (specially cultivated) is a new sake rice from Fukui prefecture. The sake has a gorgeous and refreshing aroma, emphasizing the umami of the Sakahomare rice. This is a sake made for Koshinotaka, our signature brand to take a leap. Please enjoy this sake with its fruity aroma and umami flavor.720ml · JapanAsk about this
- Koshinotaka Super Dry JunmaiPasteurized twice. Super dry sake but using the Koshino Shizuku rice in Koji making, it enhanced Umami. It clears you up with any kind of food. Ingredients: Koshino Shizuku 21% Gohyakumangoku 79%. Rice Polishing Ratio: 60%. ABV: 15.5%. SMV: +10. Amino: 1.4/1.3.720mlAsk about this
- Mishono Yuzu LiqueurVery rare yuzu tree that grew from a seed to an adult tree that didn't get grafted. It has the characteristic aroma of Mishono Yuzu. Please enjoy the sweet and sour taste of Mishono Yuzu. Ingredients: Sake, Mishono Yuzu juice, saccaride. ABV: 16%, SMV: -7.5, Amino: 1.4/1.5, Volume: 500ml500mlAsk about this
- Miyoshikiku Junmai Ginjo KIT CATJunmai Ginjo with an impressive cat label that uses Tokushima yeast. The sake rice is from Tokushima Prefecture. Made entirely with Yamada Nishiki sake rice. This is a fruity and light taste sake that anyone can enjoy. Rice Polishing Ratio: 60%, ABV: 15%, SMV: 0, Amino: 1.3/2.1180ml · JapanAsk about this
- Miyoshikiku Junmai Ginjo White GrapeThis is a completely new type of sake brewed using their own yeast. It uses Yamada Nishiki. but it has a scent and taste that makes it hard to believe that it is made from rice. It tastes like white grape.180ml · JapanAsk about this
- Miyoshikiku Neko to Wakaiseyo (Be friend with a cat)Sake with a black cat motif. As the label suggests, this sake has a sweet and sour yet slightly refreshing taste. Highly fragrant and refreshing to drink. Ingredients: Tokushima prefecture Yamadanishiki Togai / Omachi Togaimai. Rice Polishing Ratio: 70%, ABV: 15%, SMV: -1, Amino: 1.3/2.1, Volume: 180ml.180ml · JapanAsk about this
- Mizutoriki Junmai Daiginjo KuranohanaOnce pasteurized, bottle-stored Junmai Daiginjo sake. Using the Kuranohana sake rice made in Miyagi prefecture, which was polished down to 44%. Floral aroma with a gentle, clean and crisp finish. The floral aroma goes well with the animal fat, for example, butter sauteed seafood such as scallop, shrimp and crab or oyster glatin.720ml · JapanAsk about this
- Mizutoriki Junmai Daiginjo Kuranohana Super Premium 30%Used Miyagi Prefecture's Kuranohana 100%. Gorgeous fragrant aroma with a very soft taste, slowly fermented at a low temperature with a 30 % rice polishing ratio grains of rice.720ml · JapanAsk about this
- Mizutoriki Junmai Ginjo YamadanishikiYamadanishiki rice from Hyogo prefecture. Rice Polishing Ratio: 55%, ABV: 16.4%, SMV: +1.5, Amino: 1.7/1.5. Gold medal award at Fine Sake award in 2019 & 2022. It has nice aroma and well balanced. It pairs well with beef steak, bonito sashimi, tuna, sashimi & steaks.720ml · JapanAsk about this
- Mizutoriki Junmai Ginjo-Shu Ginno IrohaThis is a Junmai Ginjo-shu that uses Ginno Iroha, the sake rice that Miyagi prefecture had developed first time in 23 years. It has a mild and rich taste with floral aroma. Using Miyagi prefecture's Ginno Iroha sake rice 100%. Rice Polishing Ratio: 55%, ABV: 16%, SMV: +2.2, Amino: 1.2/1.5, Volume: 720ml720ml · JapanAsk about this
- Mizutoriki Tokubetsu Junmai Monogram GreenMix of Koji rice (Kuranohana made in Miyagi prefecture, 30% rice polishing ratio) and Kakemai (Miyamanishiki made in Nagano prefecture, 60% rice polishing ratio. Floral aroma and strong umami taste Junmai-shu.720ml · JapanAsk about this
- Niyodogawa CEL24 Junmai DaiginjoUsing CEL24, the yeast which was developed in Kochi prefecture. It has the floral aroma of delicious apple, sweet and rich taste. It's sweet sake but has a clear finish so it goes well with any kind of food from meat, fish dishes and sweets. All-round sake. Ingredients: Ginnno Yume. Rice Polishing Ratio: 40%. ABV: 15%. SMV: -16. Amino: 1.8/2.5720ml · JapanAsk about this
- Niyodogawa CEL24 Junmai Daiginjo 50%Using CEL24, the yeast which was developed in Kochi prefecture. It has the floral aroma of delicious apple, sweet and rich taste. It's sweet sake but has a clear finish so it goes well with any kind of food from meat, fish dishes and sweets. All-round sake.720mlAsk about this
- Silver Hawk Junmai Daiginjo SakeThe first Junmai Daiginjo brewed for Koshinotaka signature brand. The sake rice is made from 'Koshino Shizuku' which can only be used by Fukui prefecture brewers and with Fukui prefecture yeast 'FK-801C'. This sake is made entirely from Fukui prefecture ingredients. A gorgeous aroma and a refreshing aroma coexist, and a soft umami taste from Koshino Shizuku are derived. It is a sake with a crisp aftertaste, which is a characteristic of Koshinotaka. Rice Polishing Ratio: 50%, ABV: 15%, SMV: +1, Amino: 1.4/1.4720ml · JapanAsk about this
- TAKE-GIt's the collaboration with Takeuchi Sake Brewery's sweet Junmai-shu and made in Japan Ginger. It's sweet but spicy. Unique taste ginger Liqueur. Please enjoy it with on the rocks, chilled, dilute with soda water to cool down. Dilute it with hot water to warm you up.500ml · JapanAsk about this
- Vintage Kijoshu 5 year storageKijoshu, which is a re-brewed sake, is stored for 5 years. It is a sake that was originally intended for storage. Stored for 5 years, with just the right aging period, you can enjoy the deep flavor and aroma.720ml · JapanAsk about this
- Vintage Yamahai Yamadanishiki sake rice 2015This is Yamahai Junmai which was brewed in 2015. It is made entirely with Yamada Nishiki sake rice from Tokushima Prefecture, making it even more profound, complex taste. After 8 years of freezing temperature storage, it turned into wonderful taste.720ml · JapanAsk about this
What they carry
Ordering and business details
Location
- Address
- 26 Chin Bee Road, Singapore 619832
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