The Vintage Wine Club Pte. Ltd.

The Vintage Wine Club Pte. Ltd. is a Singapore fine wine importer and distributor incorporated in May 2014, operating a warehouse at Ubi 55 on Ubi Avenue 1. Its range runs to several hundred references, mainly French, including Bordeaux and Burgundy, Champagne and wines from smaller family estates. It sells to trade customers and to private buyers, with warehouse collection and delivery in Singapore.

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[ALLOCATION] Champagne 'S' de Salon - Blanc de Blancs 2015 — 1 x 750 mlA masterpiece released only in the finest years The 2015 vintage. Available now, by allocation only. The Origin In 1905, a man named Aimé Salon had a vision nobody had dared put into words. No blending across villages. No compromise of grape varieties. No release unless the year was worthy. Just one cru, Le Mesnil-sur-Oger. One grape, Chardonnay. One vintage, when nature earned it. One hundred and twenty years later, Salon has kept that promise. In over a century, just 45 vintages have ever been released. The 2015 is one of them. The Vintage The summer of 2015 was unlike any other in living memory. After a quiet winter and a spring that set the vines in motion, budburst arriving on 14th April, flowering by 11th June, the skies over Le Mesnil-sur-Oger cleared and refused to darken. For three unbroken months, the Champagne region bathed in record-breaking sunshine. Drought records fell. The chalk absorbed the heat. The Chardonnay grapes ripened slowly, silently, perfectly. Then, just as harvest approached on 8th September, the sun returned once more, as if nature itself had signed off on what it had made. The Champagne From the first moment, Salon 2015 captivates the senses. Its shimmering golden hue glints with green and silver. A graceful stream of fine bubbles releases precise, delicate bouquet: white flowers, hints of linden and honeysuckle, all underpinned by a persistent chalky quality that threads through every aroma. The palate is generous and vibrant, balancing saline freshness with brilliance, a pure expression of its terroir. Intense and finely structured, it delivers a tasting experience where depth and refinement meet, each sip telling a story of place and time. Technical Details Dosage: 6 g/l Serve between 13–15°C Ageing potential: over 15 years 100% Chardonnay Ratings Rated 97/100 by Vinous (Antonio Galloni) "The 2015 Salon is exquisite... a Champagne of cool sophistication and total polish." Rated 97/100 by Wine Advocate Rated 96/100 by James Suckling Allocations are strictly limited.750 mlAsk about this
[ALLOCATION] Champagne Agrapart - 'Exp 19' Blanc de Blancs Grand Cru Brut Nature NV — 1 x 750 mlGrape 100% Chardonnay Tasting notes The 2019 vintage reveals a radiant bouquet of lemon zest, grapefruit, green apple, and delicate floral tones. On the palate, it is fresh and lively, carried by a fine mousse and vibrant acidity that emphasize its crisp, mineral-driven character. Extended lees aging adds a subtle richness and textural refinement, while the long, clean finish lingers with citrus and a touch of wet stone, perfectly expressing the Grand Cru terroir. More About The Winery A benchmark grower in the Côte des Blancs, Champagne Agrapart & Fils is one of the most respected names among terroir-driven Champagnes. Based in Avize, at the heart of Grand Cru Chardonnay territory, the domaine is now led by Pascal Agrapart, who has elevated it to cult status among sommeliers and collectors. The vineyards are rooted in pure chalk soils, a defining feature of the Côte des Blancs, which brings precision, salinity, and remarkable tension to the wines. Working with low yields and meticulous vineyard practices, Agrapart focuses on expressing each parcel with clarity and authenticity. Chardonnay is the sole grape variety, crafted into a range of cuvées that highlight different terroirs—from the approachable Terroirs to the more structured and mineral-driven Minéral and Avizoise. Fermentations are often carried out in older oak barrels, adding texture without masking the purity of the fruit. The style is unmistakable: citrus, green apple, white flowers, and chalky minerality, supported by a fine, persistent mousse and a dry, precise finish. These are Champagnes of energy and structure, designed more for the table than for aperitif alone. What sets Agrapart apart is its commitment to terroir expression— each cuvée a transparent reflection of its origin, with minimal dosage and a focus on balance. Champagne Agrapart stands as a reference for modern grower Champagne: pure, incisive, and deeply mineral wines, offering one of the most authentic expressions of Chardonnay in Champagne.750 mlAsk about this
[ALLOCATION] Champagne Agrapart - 'Exp 19' Blanc de Blancs Grand Cru Brut Nature NV — 6 x 750 mlGrape 100% Chardonnay Tasting notes The 2019 vintage reveals a radiant bouquet of lemon zest, grapefruit, green apple, and delicate floral tones. On the palate, it is fresh and lively, carried by a fine mousse and vibrant acidity that emphasize its crisp, mineral-driven character. Extended lees aging adds a subtle richness and textural refinement, while the long, clean finish lingers with citrus and a touch of wet stone, perfectly expressing the Grand Cru terroir. More About The Winery A benchmark grower in the Côte des Blancs, Champagne Agrapart & Fils is one of the most respected names among terroir-driven Champagnes. Based in Avize, at the heart of Grand Cru Chardonnay territory, the domaine is now led by Pascal Agrapart, who has elevated it to cult status among sommeliers and collectors. The vineyards are rooted in pure chalk soils, a defining feature of the Côte des Blancs, which brings precision, salinity, and remarkable tension to the wines. Working with low yields and meticulous vineyard practices, Agrapart focuses on expressing each parcel with clarity and authenticity. Chardonnay is the sole grape variety, crafted into a range of cuvées that highlight different terroirs—from the approachable Terroirs to the more structured and mineral-driven Minéral and Avizoise. Fermentations are often carried out in older oak barrels, adding texture without masking the purity of the fruit. The style is unmistakable: citrus, green apple, white flowers, and chalky minerality, supported by a fine, persistent mousse and a dry, precise finish. These are Champagnes of energy and structure, designed more for the table than for aperitif alone. What sets Agrapart apart is its commitment to terroir expression— each cuvée a transparent reflection of its origin, with minimal dosage and a focus on balance. Champagne Agrapart stands as a reference for modern grower Champagne: pure, incisive, and deeply mineral wines, offering one of the most authentic expressions of Chardonnay in Champagne.750 mlAsk about this
[ALLOCATION] Champagne Agrapart - 'Venus' Blanc de Blancs Grand Cru Brut Nature 2018 — 1 x 750 mlGrape 100% Chardonnay Tasting notes On the nose, explosive floral notes mingle with powdered almonds and freshly cracked hazelnuts. The fine and delicate bubbles open onto a palate marked by mineral tension and energetic structure, lifted by subtle spicy nuances. The finish is lively, fresh, and complex, unfolding in a distinctly saline register that lingers with elegance. Expert ratings 18/20 Guide Gault & Millau More About The Winery For four generations, the Agrapart Family is dedicated to the exploitation of its own vineyard of about 12 hectares, and only sells its own harvest, which amounts to 100.000 bottles per year, depending on the year’s climate. The vineyard spreads on the towns of Avize, Oger, Oiry, and Cramant, all classified Grand Cru, and Avenay Val d’Or, Bergeres-les-Vertus and Mareuil, all classified Premier Cru, and right at the top of the quality ranking. Those Crus, like 51 others, are Champagne’s aristocrats, and Nature’s masterpieces. The Agrapart family takes great care of this vineyard, with culture and aftercare suitable for Nature and respectful, while showing off with love grape productions worthy of the Agrapart name. Just like a virtuoso alchemist, the Agrapart House composes its vintages with an art that dates back to several generations.750 mlAsk about this
[ALLOCATION] Champagne Agrapart - 'Venus' Blanc de Blancs Grand Cru Brut Nature 2018 — 6 x 750 mlGrape 100% Chardonnay Tasting notes On the nose, explosive floral notes mingle with powdered almonds and freshly cracked hazelnuts. The fine and delicate bubbles open onto a palate marked by mineral tension and energetic structure, lifted by subtle spicy nuances. The finish is lively, fresh, and complex, unfolding in a distinctly saline register that lingers with elegance. Expert ratings 18/20 Guide Gault & Millau More About The Winery For four generations, the Agrapart Family is dedicated to the exploitation of its own vineyard of about 12 hectares, and only sells its own harvest, which amounts to 100.000 bottles per year, depending on the year’s climate. The vineyard spreads on the towns of Avize, Oger, Oiry, and Cramant, all classified Grand Cru, and Avenay Val d’Or, Bergeres-les-Vertus and Mareuil, all classified Premier Cru, and right at the top of the quality ranking. Those Crus, like 51 others, are Champagne’s aristocrats, and Nature’s masterpieces. The Agrapart family takes great care of this vineyard, with culture and aftercare suitable for Nature and respectful, while showing off with love grape productions worthy of the Agrapart name. Just like a virtuoso alchemist, the Agrapart House composes its vintages with an art that dates back to several generations.750 mlAsk about this
[ALLOCATION] Champagne Agrapart - Grand Cru 'Complantee' Extra Brut NV — 1 x 750 mlGrape Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane and Petit Meslier. Expert Ratings Robert Parker's Wine Advocate 92+/100 “A cuvée intended to validate Agrapart's contention that terroir trumps cépage, the latest rendition of the NV Extra Brut Grand Cru Complantée is based on the 2016 vintage, complemented by 20% of 2015, and it was disgorged in May 2019 with five grams per liter dosage. Revealing lovely aromas of crisp yellow pear, blanched almonds, white flowers and citrus oil, it's medium to full-bodied, incisive and energetic, with good depth and concentration and a long finish.” William Kelley, The Wine Advocate Vinous 93+/100 "Agrapart’s NV Extra Brut Complantée Grand Cru a field blend of Pinot Noir Pinot Meunier Pinot Blanc Arbane Petit Meslier and Chardonnay is just sublime. Gracious and lifted with tremendous aromatic depth the Complantée is utterly beguiling. White flowers mint and orchard fruit are just some of the many nuances that emerge. In the glass the Complantée is bright and airy. The blend of varieties yields a Champagne that is so distinctive both in terms of its flavor profile and structural feel. This release is a blend of equal parts 2016 and 2015. Dosage: 5 gr/L. Disgorged: May 2019." Antonio Galloni, Vinous More About The Winery Founded in 1894, Champagne Agrapart is today recognized as one of the finest grower-producers in the Côte des Blancs. Since 1984, Pascal Agrapart has crafted wines from the estate’s 12 hectares of old vines across the Grand Cru villages of Avize, Cramant, Oiry, and Oger. The domaine follows a natural, low-intervention philosophy: no chemical pesticides or herbicides, fermentation with indigenous yeasts, and partial ageing in large 600-liter oak casks. This approach ensures that every cuvée reflects the chalky terroir and vibrant life of the soils, resulting in Champagnes of precision, minerality, and depth.750 mlAsk about this
[ALLOCATION] Champagne Agrapart - Grand Cru 'Complantee' Extra Brut NV — 6 x 750 mlGrape Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane and Petit Meslier. Expert Ratings Robert Parker's Wine Advocate 92+/100 “A cuvée intended to validate Agrapart's contention that terroir trumps cépage, the latest rendition of the NV Extra Brut Grand Cru Complantée is based on the 2016 vintage, complemented by 20% of 2015, and it was disgorged in May 2019 with five grams per liter dosage. Revealing lovely aromas of crisp yellow pear, blanched almonds, white flowers and citrus oil, it's medium to full-bodied, incisive and energetic, with good depth and concentration and a long finish.” William Kelley, The Wine Advocate Vinous 93+/100 "Agrapart’s NV Extra Brut Complantée Grand Cru a field blend of Pinot Noir Pinot Meunier Pinot Blanc Arbane Petit Meslier and Chardonnay is just sublime. Gracious and lifted with tremendous aromatic depth the Complantée is utterly beguiling. White flowers mint and orchard fruit are just some of the many nuances that emerge. In the glass the Complantée is bright and airy. The blend of varieties yields a Champagne that is so distinctive both in terms of its flavor profile and structural feel. This release is a blend of equal parts 2016 and 2015. Dosage: 5 gr/L. Disgorged: May 2019." Antonio Galloni, Vinous More About The Winery Founded in 1894, Champagne Agrapart is today recognized as one of the finest grower-producers in the Côte des Blancs. Since 1984, Pascal Agrapart has crafted wines from the estate’s 12 hectares of old vines across the Grand Cru villages of Avize, Cramant, Oiry, and Oger. The domaine follows a natural, low-intervention philosophy: no chemical pesticides or herbicides, fermentation with indigenous yeasts, and partial ageing in large 600-liter oak casks. This approach ensures that every cuvée reflects the chalky terroir and vibrant life of the soils, resulting in Champagnes of precision, minerality, and depth.750 mlAsk about this
[ALLOCATION] Champagne Agrapart - Grand Cru 'Terroirs' Blanc De Blancs Extra Brut NV Jeroboam — 1 x 3000 mlGrape 100% Chardonnay Tasting notes “Pascal Agrapart embodies the best of the artisan tradition in Champagne, and his wines show it.”Antonio Galloni, The Wine Advocate “NV Extra Brut Blanc de Blancs Grand Cru Terroirs is a blend of 40% 2015 and 60% 2014 and derives from old vines that are around 50 or 60 years old. Mingling notes of citrus oil and white flowers with hints of crushed chalk and rock salt, it's medium to full-bodied, racy and incisive, with a satiny attack that segues into a ripe and vinous but chalky, tight-knit core.” William Kelley, The Wine Advocate Expert Ratings 95 James Suckling Creamy and flavorful, yet it remains precise and vertical, with an array of lemons, green apples, pie crust, almonds, hazelnuts and chalk. Medium-bodied with creamy, fine bubbles. Lots of energy, with zesty citrus notes at the end. Layered blanc de blancs. 100% chardonnay from 4 Grand Cru villages. 40% from 2018 and 60% from 2017. Disgorged May 2022. 93 Wine Advocate Based on the 2019 vintage, but with a preponderance of reserve wines from 2018, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs delivers notes of citrus oil, white flowers, freshly baked bread and hazelnuts, followed by a medium to full-bodied, creamy and satiny palate that's bright, lively and chalky. Wines from Oger dominate the blend. 93 Vinous The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is another terrific wine in the lineup this year. Chalk, white pepper, sage and mint meld into a core of lemon peel and crushed rocks. All the elements are so well balanced. An equal blend of 2019 and 2018 juice from 100% Grand Cru sites in Avize, Oger, Cramant and Oiry, the Terroirs saw natural fermentation and 100% malolactic fermentation. Dosage is 5 grams per liter. Disgorged: June, 2023. More About The Winery Founded in 1894, Champagne Agrapart is today recognized as one of the finest grower-producers in the Côte des Blancs. Since 1984, Pascal Agrapart has crafted wines from the estate’s 12 hectares of old vines across the Grand Cru villages of Avize, Cramant, Oiry, and Oger. The domaine follows a natural, low-intervention philosophy: no chemical pesticides or herbicides, fermentation with indigenous yeasts, and partial ageing in large 600-liter oak casks. This approach ensures that every cuvée reflects the chalky terroir and vibrant life of the soils, resulting in Champagnes of precision, minerality, and depth.3000 mlAsk about this
[ALLOCATION] Champagne Agrapart - Grand Cru 'Terroirs' Blanc de Blancs Extra Brut NV Magnum — 1 x 1500 mlGrape 100% Chardonnay Tasting notes “Pascal Agrapart embodies the best of the artisan tradition in Champagne, and his wines show it.”Antonio Galloni, The Wine Advocate “NV Extra Brut Blanc de Blancs Grand Cru Terroirs is a blend of 40% 2015 and 60% 2014 and derives from old vines that are around 50 or 60 years old. Mingling notes of citrus oil and white flowers with hints of crushed chalk and rock salt, it's medium to full-bodied, racy and incisive, with a satiny attack that segues into a ripe and vinous but chalky, tight-knit core.” William Kelley, The Wine Advocate Expert Ratings 95 James Suckling Creamy and flavorful, yet it remains precise and vertical, with an array of lemons, green apples, pie crust, almonds, hazelnuts and chalk. Medium-bodied with creamy, fine bubbles. Lots of energy, with zesty citrus notes at the end. Layered blanc de blancs. 100% chardonnay from 4 Grand Cru villages. 40% from 2018 and 60% from 2017. Disgorged May 2022. 93 Wine Advocate Based on the 2019 vintage, but with a preponderance of reserve wines from 2018, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs delivers notes of citrus oil, white flowers, freshly baked bread and hazelnuts, followed by a medium to full-bodied, creamy and satiny palate that's bright, lively and chalky. Wines from Oger dominate the blend. 93 Vinous The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is another terrific wine in the lineup this year. Chalk, white pepper, sage and mint meld into a core of lemon peel and crushed rocks. All the elements are so well balanced. An equal blend of 2019 and 2018 juice from 100% Grand Cru sites in Avize, Oger, Cramant and Oiry, the Terroirs saw natural fermentation and 100% malolactic fermentation. Dosage is 5 grams per liter. Disgorged: June, 2023. More About The Winery Founded in 1894, Champagne Agrapart is today recognized as one of the finest grower-producers in the Côte des Blancs. Since 1984, Pascal Agrapart has crafted wines from the estate’s 12 hectares of old vines across the Grand Cru villages of Avize, Cramant, Oiry, and Oger. The domaine follows a natural, low-intervention philosophy: no chemical pesticides or herbicides, fermentation with indigenous yeasts, and partial ageing in large 600-liter oak casks. This approach ensures that every cuvée reflects the chalky terroir and vibrant life of the soils, resulting in Champagnes of precision, minerality, and depth.1500 mlAsk about this
[ALLOCATION] Champagne Agrapart - Grand Cru 'Terroirs' Blanc de Blancs Extra Brut NV Magnum — 3 x 1500 mlGrape 100% Chardonnay Tasting notes “Pascal Agrapart embodies the best of the artisan tradition in Champagne, and his wines show it.”Antonio Galloni, The Wine Advocate “NV Extra Brut Blanc de Blancs Grand Cru Terroirs is a blend of 40% 2015 and 60% 2014 and derives from old vines that are around 50 or 60 years old. Mingling notes of citrus oil and white flowers with hints of crushed chalk and rock salt, it's medium to full-bodied, racy and incisive, with a satiny attack that segues into a ripe and vinous but chalky, tight-knit core.” William Kelley, The Wine Advocate Expert Ratings 95 James Suckling Creamy and flavorful, yet it remains precise and vertical, with an array of lemons, green apples, pie crust, almonds, hazelnuts and chalk. Medium-bodied with creamy, fine bubbles. Lots of energy, with zesty citrus notes at the end. Layered blanc de blancs. 100% chardonnay from 4 Grand Cru villages. 40% from 2018 and 60% from 2017. Disgorged May 2022. 93 Wine Advocate Based on the 2019 vintage, but with a preponderance of reserve wines from 2018, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs delivers notes of citrus oil, white flowers, freshly baked bread and hazelnuts, followed by a medium to full-bodied, creamy and satiny palate that's bright, lively and chalky. Wines from Oger dominate the blend. 93 Vinous The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is another terrific wine in the lineup this year. Chalk, white pepper, sage and mint meld into a core of lemon peel and crushed rocks. All the elements are so well balanced. An equal blend of 2019 and 2018 juice from 100% Grand Cru sites in Avize, Oger, Cramant and Oiry, the Terroirs saw natural fermentation and 100% malolactic fermentation. Dosage is 5 grams per liter. Disgorged: June, 2023. More About The Winery Founded in 1894, Champagne Agrapart is today recognized as one of the finest grower-producers in the Côte des Blancs. Since 1984, Pascal Agrapart has crafted wines from the estate’s 12 hectares of old vines across the Grand Cru villages of Avize, Cramant, Oiry, and Oger. The domaine follows a natural, low-intervention philosophy: no chemical pesticides or herbicides, fermentation with indigenous yeasts, and partial ageing in large 600-liter oak casks. This approach ensures that every cuvée reflects the chalky terroir and vibrant life of the soils, resulting in Champagnes of precision, minerality, and depth.1500 mlAsk about this
[ALLOCATION] Champagne Agrapart - Les 7 Crus Brut NV — 1 x 750 mlGrape 90% Chardonnay, 10% Pinot Noir Tasting Notes Agrapart's Les 7 Crus Brut NV is a vibrant and precise Champagne with notes of citrus, yellow apples, and white flowers. It's known for its chalky, mineral finish and a refined, balanced character, showcasing both Chardonnay-driven vibrancy and subtle richness from Pinot Noir. Expert Ratings Robert Parker's Wine Advocate 92/100:: “ Agrapart's NV Brut 7 Crus now routinely includes some 10% Pinot Noir, and the latest rendition is based on the 2016 vintage, supplemented by fully 40% from 2015. This bottle was disgorged in May 2019 with seven grams per liter dosage. Offering up aromas of rips citrus fruit, yellow apples and white flowers, it's medium to full-bodied, satiny and vinous, with a comparatively open-knot, fleshy profile, concluding with a chalky and precise finish.” William Kelley, The Wine Advocate Vinous 91/100: " The NV 7 Crus is bright, precise and sculpted, as all of Agrapart Champagnes are. A dollop of Pinot Noir adds richness, but the 7 Crus is now very much in line stylistically with the other wines in the range, which was not the case when this cuvée was first introduced. Citrus, floral and almond notes all resonate in a Champagne that combines Côte des Blanc Chardonnay energy with an extra kick of texture from the Pinot that really comes through on the finish. This release is a blend of equal parts 2016 and 2015 from the villages of Avize, Oger, Oiry, Cramant, Avenay Val d’Or, Bergères les Vertus and Mardeuil." More About The Winery Founded in 1894, Champagne Agrapart is today recognized as one of the finest grower-producers in the Côte des Blancs. Since 1984, Pascal Agrapart has crafted wines from the estate’s 12 hectares of old vines across the Grand Cru villages of Avize, Cramant, Oiry, and Oger. The domaine follows a natural, low-intervention philosophy: no chemical pesticides or herbicides, fermentation with indigenous yeasts, and partial ageing in large 600-liter oak casks. This approach ensures that every cuvée reflects the chalky terroir and vibrant life of the soils, resulting in Champagnes of precision, minerality, and depth.750 mlAsk about this
[ALLOCATION] Champagne Agrapart - Les 7 Crus Brut NV — 6 x 750 mlGrape 90% Chardonnay, 10% Pinot Noir Tasting Notes Agrapart's Les 7 Crus Brut NV is a vibrant and precise Champagne with notes of citrus, yellow apples, and white flowers. It's known for its chalky, mineral finish and a refined, balanced character, showcasing both Chardonnay-driven vibrancy and subtle richness from Pinot Noir. Expert Ratings Robert Parker's Wine Advocate 92/100:: “ Agrapart's NV Brut 7 Crus now routinely includes some 10% Pinot Noir, and the latest rendition is based on the 2016 vintage, supplemented by fully 40% from 2015. This bottle was disgorged in May 2019 with seven grams per liter dosage. Offering up aromas of rips citrus fruit, yellow apples and white flowers, it's medium to full-bodied, satiny and vinous, with a comparatively open-knot, fleshy profile, concluding with a chalky and precise finish.” William Kelley, The Wine Advocate Vinous 91/100: " The NV 7 Crus is bright, precise and sculpted, as all of Agrapart Champagnes are. A dollop of Pinot Noir adds richness, but the 7 Crus is now very much in line stylistically with the other wines in the range, which was not the case when this cuvée was first introduced. Citrus, floral and almond notes all resonate in a Champagne that combines Côte des Blanc Chardonnay energy with an extra kick of texture from the Pinot that really comes through on the finish. This release is a blend of equal parts 2016 and 2015 from the villages of Avize, Oger, Oiry, Cramant, Avenay Val d’Or, Bergères les Vertus and Mardeuil." More About The Winery Founded in 1894, Champagne Agrapart is today recognized as one of the finest grower-producers in the Côte des Blancs. Since 1984, Pascal Agrapart has crafted wines from the estate’s 12 hectares of old vines across the Grand Cru villages of Avize, Cramant, Oiry, and Oger. The domaine follows a natural, low-intervention philosophy: no chemical pesticides or herbicides, fermentation with indigenous yeasts, and partial ageing in large 600-liter oak casks. This approach ensures that every cuvée reflects the chalky terroir and vibrant life of the soils, resulting in Champagnes of precision, minerality, and depth.750 mlAsk about this
[ALLOCATION] Champagne Agrapart - Mineral Blanc de Blancs Grand Cru Extra Brut 2019 — 1 x 750 mlGrape 100% Chardonnay Tasting notes This Extra-Brut Blanc de Blancs Grand Cru called Mineral Champagne is produced exclusively from two plots (Champboutons in Avize and Bionnes in Cramant) classified Grand Cru located in the Agrapart vineyard and planted over 50 years ago. The wine is aged on lees between 6 and 7 years in bottles whose riddling is carried out manually. The disgorging takes place 60 days before shipping and on each back-label of the bottle is mentioned the date of bottling and disgorging. More About The Winery Founded in 1894, Champagne Agrapart is today recognized as one of the finest grower-producers in the Côte des Blancs. Since 1984, Pascal Agrapart has crafted wines from the estate’s 12 hectares of old vines across the Grand Cru villages of Avize, Cramant, Oiry, and Oger. The domaine follows a natural, low-intervention philosophy: no chemical pesticides or herbicides, fermentation with indigenous yeasts, and partial ageing in large 600-liter oak casks. This approach ensures that every cuvée reflects the chalky terroir and vibrant life of the soils, resulting in Champagnes of precision, minerality, and depth.750 mlAsk about this
[ALLOCATION] Champagne Agrapart - Mineral Blanc de Blancs Grand Cru Extra Brut 2019 — 6 x 750 mlGrape 100% Chardonnay Tasting notes This Extra-Brut Blanc de Blancs Grand Cru called Mineral Champagne is produced exclusively from two plots (Champboutons in Avize and Bionnes in Cramant) classified Grand Cru located in the Agrapart vineyard and planted over 50 years ago. The wine is aged on lees between 6 and 7 years in bottles whose riddling is carried out manually. The disgorging takes place 60 days before shipping and on each back-label of the bottle is mentioned the date of bottling and disgorging. More About The Winery Founded in 1894, Champagne Agrapart is today recognized as one of the finest grower-producers in the Côte des Blancs. Since 1984, Pascal Agrapart has crafted wines from the estate’s 12 hectares of old vines across the Grand Cru villages of Avize, Cramant, Oiry, and Oger. The domaine follows a natural, low-intervention philosophy: no chemical pesticides or herbicides, fermentation with indigenous yeasts, and partial ageing in large 600-liter oak casks. This approach ensures that every cuvée reflects the chalky terroir and vibrant life of the soils, resulting in Champagnes of precision, minerality, and depth.750 mlAsk about this
[ALLOCATION] Champagne Egly-Ouriet - 'Les Vignes de Bisseuil' 1er Cru Extra Brut NV — 1 x 750 mlGrape 70% Chardonnay, 15% Pinot Noir & 15% Meunier Tasting notes Discover the unique expression of terroir with this exceptional Blanc de Noirs Champagne from Egly-Ouriet. This non-vintage cuvée showcases the power and finesse of Pinot Noir from the Bisseuil Premier Cru vineyards, offering a symphony of red fruit, spice, and a hint of brioche. More About The Winery Founded in Ambonnay, Champagne Egly-Ouriet has become one of the most celebrated grower-Champagnes of our time. When Francis Egly took over the family estate in 1982, he shifted from selling grapes to négociants to producing wines that today rank among the benchmarks of the Champagne winemaking movement, often mentioned alongside pioneers like Anselme Selosse. Egly-Ouriet farms 12 hectares, mostly Grand Cru vineyards in Ambonnay, with additional holdings in Bouzy, Verzenay, and Vrigny. The vineyards are planted to 70% Pinot Noir, 30% Chardonnay, and a small parcel of Pinot Meunier, with some vines dating back to 1947. Francis Egly’s philosophy is rooted in meticulous vineyard work, late harvesting for ripe fruit, and minimal intervention in the cellar. Base wines are vinified in seasoned Burgundy oak barrels, fermented with indigenous yeasts, and bottled unfined and unfiltered. Extended lees ageing is a hallmark of the domaine: Brut Tradition and Vignes de Vrigny spend a minimum of 3 years sur lattes, while other cuvées rest far longer, gaining depth, complexity, and ageing potential. Recently, cellar temperature control has further reduced the need for sulfur additions. Beyond its acclaimed Champagnes, Egly-Ouriet also produces some of the most coveted still Coteaux Champenois Pinot Noirs —Burgundian in stature, profound in character, and made in very limited quantities. Today, Champagne Egly-Ouriet is sought worldwide by collectors, sommeliers, and enthusiasts for wines that combine power, structure, terroir expression, and longevity.750 mlAsk about this
[ALLOCATION] Champagne Egly-Ouriet - 'Les Vignes de Bisseuil' 1er Cru Extra Brut NV — 6 x 750 mlGrape 70% Chardonnay, 15% Pinot Noir & 15% Meunier Tasting notes Discover the unique expression of terroir with this exceptional Blanc de Noirs Champagne from Egly-Ouriet. This non-vintage cuvée showcases the power and finesse of Pinot Noir from the Bisseuil Premier Cru vineyards, offering a symphony of red fruit, spice, and a hint of brioche. More About The Winery Founded in Ambonnay, Champagne Egly-Ouriet has become one of the most celebrated grower-Champagnes of our time. When Francis Egly took over the family estate in 1982, he shifted from selling grapes to négociants to producing wines that today rank among the benchmarks of the Champagne winemaking movement, often mentioned alongside pioneers like Anselme Selosse. Egly-Ouriet farms 12 hectares, mostly Grand Cru vineyards in Ambonnay, with additional holdings in Bouzy, Verzenay, and Vrigny. The vineyards are planted to 70% Pinot Noir, 30% Chardonnay, and a small parcel of Pinot Meunier, with some vines dating back to 1947. Francis Egly’s philosophy is rooted in meticulous vineyard work, late harvesting for ripe fruit, and minimal intervention in the cellar. Base wines are vinified in seasoned Burgundy oak barrels, fermented with indigenous yeasts, and bottled unfined and unfiltered. Extended lees ageing is a hallmark of the domaine: Brut Tradition and Vignes de Vrigny spend a minimum of 3 years sur lattes, while other cuvées rest far longer, gaining depth, complexity, and ageing potential. Recently, cellar temperature control has further reduced the need for sulfur additions. Beyond its acclaimed Champagnes, Egly-Ouriet also produces some of the most coveted still Coteaux Champenois Pinot Noirs —Burgundian in stature, profound in character, and made in very limited quantities. Today, Champagne Egly-Ouriet is sought worldwide by collectors, sommeliers, and enthusiasts for wines that combine power, structure, terroir expression, and longevity.750 mlAsk about this
[ALLOCATION] Champagne Egly-Ouriet - 'Les Vignes de Vrigny' 1er Cru Brut NV — 1 x 750 mlGrape 100% Pinot Meunier Tasting notes Champagne Egly-Ouriet 'Les Vignes de Vrigny' 1er Cru Brut NV is a vibrant, 100% Pinot Meunier grower Champagne, with aromas of green apple, white flowers, and fresh bread leading into a medium- to full-bodied palate that's fleshy and precise, marked by racy acidity, creamy mousse, and a chalky, mineral finish. Green apple and ripe pear open the nose, joined by white flowers and crushed mint, freshly baked brioche or rye bread, and subtle hints of citrus zest and almond paste. Medium-to-full and fleshy in body, with a creamy, refined mousse and persistent bubbles. Racy, crisp acidity underpins flavors of yellow stone fruit, ginger, and chalky minerality, closing on a sapid, clean-cut finish with a touch of fleur de sel. More About The Winery Francis Egly's champagnes impress with the exceptional quality of their base wines. They are powerful, terroir-expressive sparkling wines that are mainly based on Pinot Noir. Given that the Domaine is one of the most renowned producers of winemaking champagne today, it has not been in this business that long. Before Francis Egly took over the helm in 1982, most of the grapes were sold to negociants. The charismatic and strong-willed winemaker changed this almost immediately and fundamentally, so that he was quickly mentioned in the same breath as Anselme Selosse and still is when the most formative figures of the champagne winemaking movement are mentioned. Of the 12 hectares on the estate, eight are in Ambonnay and the rest in Bouzy, Verzenay and Vrigny. The 2 hectares in Vrigny are planted with Pinot Meunier, the rest 70% with Pinot Noir and 30% with Chardonnay. The age of the vines goes back to 1947. Francis Egly spends most of his work in the vineyard and is an advocate of very ripe grape material and the associated late harvest. In the cellar, he mostly uses used oak barrels for his base wines (for a maximum of 8 months), which he sources in Burgundy. Egly is convinced that wood gives his champagnes more structure, complexity, terroir expression and storage potential. He also loves to develop individual parcels separately. Only natural yeasts are used, it is neither fined nor filtered and - depending on their nature - the wines go through malolactic fermentation or not. After the tirage, the champagnes spend a l ong time on the lees: Brut Tradition and Vignes de Vrigny for at least 3 years, the other cuvées even longer. Egly recently introduced temperature control in all of his cellars, which he sees as helping to reduce the amount of sulfur that needs to be added. In addition to its sparkling wines, which are sought after worldwide and are always highly praised by the guild of critics, the House of Egly-Ouriet also prepares the still largely undisputed most elegant and most complete still wines (Coteaux Champenois) in all of Champagne. These are extremely profound Pinot Noirs of Burgundian format, which ripen excellently, but are usually difficult to obtain due to the small quantities.750 mlAsk about this
[ALLOCATION] Champagne Egly-Ouriet - 'Les Vignes de Vrigny' 1er Cru Brut NV — 6 x 750 mlGrape 100% Pinot Meunier Tasting notes Champagne Egly-Ouriet 'Les Vignes de Vrigny' 1er Cru Brut NV is a vibrant, 100% Pinot Meunier grower Champagne, with aromas of green apple, white flowers, and fresh bread leading into a medium- to full-bodied palate that's fleshy and precise, marked by racy acidity, creamy mousse, and a chalky, mineral finish. Green apple and ripe pear open the nose, joined by white flowers and crushed mint, freshly baked brioche or rye bread, and subtle hints of citrus zest and almond paste. Medium-to-full and fleshy in body, with a creamy, refined mousse and persistent bubbles. Racy, crisp acidity underpins flavors of yellow stone fruit, ginger, and chalky minerality, closing on a sapid, clean-cut finish with a touch of fleur de sel. More About The Winery Francis Egly's champagnes impress with the exceptional quality of their base wines. They are powerful, terroir-expressive sparkling wines that are mainly based on Pinot Noir. Given that the Domaine is one of the most renowned producers of winemaking champagne today, it has not been in this business that long. Before Francis Egly took over the helm in 1982, most of the grapes were sold to negociants. The charismatic and strong-willed winemaker changed this almost immediately and fundamentally, so that he was quickly mentioned in the same breath as Anselme Selosse and still is when the most formative figures of the champagne winemaking movement are mentioned. Of the 12 hectares on the estate, eight are in Ambonnay and the rest in Bouzy, Verzenay and Vrigny. The 2 hectares in Vrigny are planted with Pinot Meunier, the rest 70% with Pinot Noir and 30% with Chardonnay. The age of the vines goes back to 1947. Francis Egly spends most of his work in the vineyard and is an advocate of very ripe grape material and the associated late harvest. In the cellar, he mostly uses used oak barrels for his base wines (for a maximum of 8 months), which he sources in Burgundy. Egly is convinced that wood gives his champagnes more structure, complexity, terroir expression and storage potential. He also loves to develop individual parcels separately. Only natural yeasts are used, it is neither fined nor filtered and - depending on their nature - the wines go through malolactic fermentation or not. After the tirage, the champagnes spend a l ong time on the lees: Brut Tradition and Vignes de Vrigny for at least 3 years, the other cuvées even longer. Egly recently introduced temperature control in all of his cellars, which he sees as helping to reduce the amount of sulfur that needs to be added. In addition to its sparkling wines, which are sought after worldwide and are always highly praised by the guild of critics, the House of Egly-Ouriet also prepares the still largely undisputed most elegant and most complete still wines (Coteaux Champenois) in all of Champagne. These are extremely profound Pinot Noirs of Burgundian format, which ripen excellently, but are usually difficult to obtain due to the small quantities.750 mlAsk about this
[ALLOCATION] Champagne Egly-Ouriet - 'Rose' Brut Grand Cru NV — 1 x 750 mlGrape 70% Pinot Noir, 30% Chardonnay Tasting notes Aromas of pear, crisp stone fruit, wheat toast and citrus oil mingled with hints of white flowers and praline. Full-bodied, layered and concentrated, with tangy acids. Great mid-palate amplitude. Expert Ratings Robert Parker's Wine Advocate 92+/100 "Based on the 2017 vintage, Egly's NV Brut Grand Cru unwinds in the glass with aromas of pear, freshly baked bread, lemon zest, tangerine and praline. Full-bodied, layered and elegantly muscular, with terrific concentration, racy acids and chalky structure, it concludes with a long, gently honeyed finish. Egly has always been enthusiastic about the quality of his Ambonnay fruit in 2017, and this bottling certainly validates his early confidence." William Kelley More About The Winery Founded in Ambonnay, Champagne Egly-Ouriet has become one of the most celebrated grower-Champagnes of our time. When Francis Egly took over the family estate in 1982, he shifted from selling grapes to négociants to producing wines that today rank among the benchmarks of the Champagne winemaking movement, often mentioned alongside pioneers like Anselme Selosse. Egly-Ouriet farms 12 hectares, mostly Grand Cru vineyards in Ambonnay, with additional holdings in Bouzy, Verzenay, and Vrigny. The vineyards are planted to 70% Pinot Noir, 30% Chardonnay, and a small parcel of Pinot Meunier, with some vines dating back to 1947. Francis Egly’s philosophy is rooted in meticulous vineyard work, late harvesting for ripe fruit, and minimal intervention in the cellar. Base wines are vinified in seasoned Burgundy oak barrels, fermented with indigenous yeasts, and bottled unfined and unfiltered. Extended lees ageing is a hallmark of the domaine: Brut Tradition and Vignes de Vrigny spend a minimum of 3 years sur lattes, while other cuvées rest far longer, gaining depth, complexity, and ageing potential. Recently, cellar temperature control has further reduced the need for sulfur additions. Beyond its acclaimed Champagnes, Egly-Ouriet also produces some of the most coveted still Coteaux Champenois Pinot Noirs —Burgundian in stature, profound in character, and made in very limited quantities. Today, Champagne Egly-Ouriet is sought worldwide by collectors, sommeliers, and enthusiasts for wines that combine power, structure, terroir expression, and longevity.750 mlAsk about this
[ALLOCATION] Champagne Egly-Ouriet - 'Rose' Brut Grand Cru NV — 6 x 750 mlGrape 70% Pinot Noir, 30% Chardonnay Tasting notes Aromas of pear, crisp stone fruit, wheat toast and citrus oil mingled with hints of white flowers and praline. Full-bodied, layered and concentrated, with tangy acids. Great mid-palate amplitude. Expert Ratings Robert Parker's Wine Advocate 92+/100 "Based on the 2017 vintage, Egly's NV Brut Grand Cru unwinds in the glass with aromas of pear, freshly baked bread, lemon zest, tangerine and praline. Full-bodied, layered and elegantly muscular, with terrific concentration, racy acids and chalky structure, it concludes with a long, gently honeyed finish. Egly has always been enthusiastic about the quality of his Ambonnay fruit in 2017, and this bottling certainly validates his early confidence." William Kelley More About The Winery Founded in Ambonnay, Champagne Egly-Ouriet has become one of the most celebrated grower-Champagnes of our time. When Francis Egly took over the family estate in 1982, he shifted from selling grapes to négociants to producing wines that today rank among the benchmarks of the Champagne winemaking movement, often mentioned alongside pioneers like Anselme Selosse. Egly-Ouriet farms 12 hectares, mostly Grand Cru vineyards in Ambonnay, with additional holdings in Bouzy, Verzenay, and Vrigny. The vineyards are planted to 70% Pinot Noir, 30% Chardonnay, and a small parcel of Pinot Meunier, with some vines dating back to 1947. Francis Egly’s philosophy is rooted in meticulous vineyard work, late harvesting for ripe fruit, and minimal intervention in the cellar. Base wines are vinified in seasoned Burgundy oak barrels, fermented with indigenous yeasts, and bottled unfined and unfiltered. Extended lees ageing is a hallmark of the domaine: Brut Tradition and Vignes de Vrigny spend a minimum of 3 years sur lattes, while other cuvées rest far longer, gaining depth, complexity, and ageing potential. Recently, cellar temperature control has further reduced the need for sulfur additions. Beyond its acclaimed Champagnes, Egly-Ouriet also produces some of the most coveted still Coteaux Champenois Pinot Noirs —Burgundian in stature, profound in character, and made in very limited quantities. Today, Champagne Egly-Ouriet is sought worldwide by collectors, sommeliers, and enthusiasts for wines that combine power, structure, terroir expression, and longevity.750 mlAsk about this
[ALLOCATION] Champagne Egly-Ouriet - 'VP' Grand Cru Extra Brut NV Magnum — 1 x 1500 mlGrape 70% Pinot Noir, 30% Chardonnay Tasting notes The NV Grand Cru Extra-Brut V.P. Champagne is an assemblage of 70% Pinot Noir and 30% Chardonnay sourced from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay. Extended aging on the lees (84 months) provides the V.P. with its full-bodied structure, intense flavor and inviting palate. Complex aromas of red cherry, kirsch, chamomile, mint, apricot, honey and flowers make this Champagne a truly sublime experience. Expert Ratings Antonio Galloni Vinous 95/100 "One of the many highlights in this range, the NV Extra Brut Grand Cru V.P. (Vieillissement Prolongé) bristles with energy from start to finish. More About The Winery Founded in Ambonnay, Champagne Egly-Ouriet has become one of the most celebrated grower-Champagnes of our time. When Francis Egly took over the family estate in 1982, he shifted from selling grapes to négociants to producing wines that today rank among the benchmarks of the Champagne winemaking movement, often mentioned alongside pioneers like Anselme Selosse. Egly-Ouriet farms 12 hectares, mostly Grand Cru vineyards in Ambonnay, with additional holdings in Bouzy, Verzenay, and Vrigny. The vineyards are planted to 70% Pinot Noir, 30% Chardonnay, and a small parcel of Pinot Meunier, with some vines dating back to 1947. Francis Egly’s philosophy is rooted in meticulous vineyard work, late harvesting for ripe fruit, and minimal intervention in the cellar. Base wines are vinified in seasoned Burgundy oak barrels, fermented with indigenous yeasts, and bottled unfined and unfiltered. Extended lees ageing is a hallmark of the domaine: Brut Tradition and Vignes de Vrigny spend a minimum of 3 years sur lattes, while other cuvées rest far longer, gaining depth, complexity, and ageing potential. Recently, cellar temperature control has further reduced the need for sulfur additions. Beyond its acclaimed Champagnes, Egly-Ouriet also produces some of the most coveted still Coteaux Champenois Pinot Noirs —Burgundian in stature, profound in character, and made in very limited quantities. Today, Champagne Egly-Ouriet is sought worldwide by collectors, sommeliers, and enthusiasts for wines that combine power, structure, terroir expression, and longevity.1500 mlAsk about this
[ALLOCATION] Champagne Egly-Ouriet - 'VP' Grand Cru Extra Brut NV Magnum — 3 x 1500 mlGrape 70% Pinot Noir, 30% Chardonnay Tasting notes The NV Grand Cru Extra-Brut V.P. Champagne is an assemblage of 70% Pinot Noir and 30% Chardonnay sourced from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay. Extended aging on the lees (84 months) provides the V.P. with its full-bodied structure, intense flavor and inviting palate. Complex aromas of red cherry, kirsch, chamomile, mint, apricot, honey and flowers make this Champagne a truly sublime experience. Expert Ratings Antonio Galloni Vinous 95/100 "One of the many highlights in this range, the NV Extra Brut Grand Cru V.P. (Vieillissement Prolongé) bristles with energy from start to finish. More About The Winery Founded in Ambonnay, Champagne Egly-Ouriet has become one of the most celebrated grower-Champagnes of our time. When Francis Egly took over the family estate in 1982, he shifted from selling grapes to négociants to producing wines that today rank among the benchmarks of the Champagne winemaking movement, often mentioned alongside pioneers like Anselme Selosse. Egly-Ouriet farms 12 hectares, mostly Grand Cru vineyards in Ambonnay, with additional holdings in Bouzy, Verzenay, and Vrigny. The vineyards are planted to 70% Pinot Noir, 30% Chardonnay, and a small parcel of Pinot Meunier, with some vines dating back to 1947. Francis Egly’s philosophy is rooted in meticulous vineyard work, late harvesting for ripe fruit, and minimal intervention in the cellar. Base wines are vinified in seasoned Burgundy oak barrels, fermented with indigenous yeasts, and bottled unfined and unfiltered. Extended lees ageing is a hallmark of the domaine: Brut Tradition and Vignes de Vrigny spend a minimum of 3 years sur lattes, while other cuvées rest far longer, gaining depth, complexity, and ageing potential. Recently, cellar temperature control has further reduced the need for sulfur additions. Beyond its acclaimed Champagnes, Egly-Ouriet also produces some of the most coveted still Coteaux Champenois Pinot Noirs —Burgundian in stature, profound in character, and made in very limited quantities. Today, Champagne Egly-Ouriet is sought worldwide by collectors, sommeliers, and enthusiasts for wines that combine power, structure, terroir expression, and longevity.1500 mlAsk about this
[ALLOCATION] Champagne Egly-Ouriet - Grand Cru 'Blanc de Noirs' Les Crayeres Brut NV — 1 x 750 mlGrape 100% Pinot Noir Tasting Notes With Les Crayeres, we reach the holy grail: the nobility of pinot noir takes on its full meaning, we find the hint of stone and a magnificent autolysis. The palate is a perfect blend of power and fine texture. More About The Winery Founded in Ambonnay, Champagne Egly-Ouriet has become one of the most celebrated grower-Champagnes of our time. When Francis Egly took over the family estate in 1982, he shifted from selling grapes to négociants to producing wines that today rank among the benchmarks of the Champagne winemaking movement, often mentioned alongside pioneers like Anselme Selosse. Egly-Ouriet farms 12 hectares, mostly Grand Cru vineyards in Ambonnay, with additional holdings in Bouzy, Verzenay, and Vrigny. The vineyards are planted to 70% Pinot Noir, 30% Chardonnay, and a small parcel of Pinot Meunier, with some vines dating back to 1947. Francis Egly’s philosophy is rooted in meticulous vineyard work, late harvesting for ripe fruit, and minimal intervention in the cellar. Base wines are vinified in seasoned Burgundy oak barrels, fermented with indigenous yeasts, and bottled unfined and unfiltered. Extended lees ageing is a hallmark of the domaine: Brut Tradition and Vignes de Vrigny spend a minimum of 3 years sur lattes, while other cuvées rest far longer, gaining depth, complexity, and ageing potential. Recently, cellar temperature control has further reduced the need for sulfur additions. Beyond its acclaimed Champagnes, Egly-Ouriet also produces some of the most coveted still Coteaux Champenois Pinot Noirs —Burgundian in stature, profound in character, and made in very limited quantities. Today, Champagne Egly-Ouriet is sought worldwide by collectors, sommeliers, and enthusiasts for wines that combine power, structure, terroir expression, and longevity.750 mlAsk about this
[ALLOCATION] Champagne Egly-Ouriet - Grand Cru 'Blanc de Noirs' Les Crayeres Brut NV — 6 x 750 mlGrape 100% Pinot Noir Tasting Notes With Les Crayeres, we reach the holy grail: the nobility of pinot noir takes on its full meaning, we find the hint of stone and a magnificent autolysis. The palate is a perfect blend of power and fine texture. More About The Winery Founded in Ambonnay, Champagne Egly-Ouriet has become one of the most celebrated grower-Champagnes of our time. When Francis Egly took over the family estate in 1982, he shifted from selling grapes to négociants to producing wines that today rank among the benchmarks of the Champagne winemaking movement, often mentioned alongside pioneers like Anselme Selosse. Egly-Ouriet farms 12 hectares, mostly Grand Cru vineyards in Ambonnay, with additional holdings in Bouzy, Verzenay, and Vrigny. The vineyards are planted to 70% Pinot Noir, 30% Chardonnay, and a small parcel of Pinot Meunier, with some vines dating back to 1947. Francis Egly’s philosophy is rooted in meticulous vineyard work, late harvesting for ripe fruit, and minimal intervention in the cellar. Base wines are vinified in seasoned Burgundy oak barrels, fermented with indigenous yeasts, and bottled unfined and unfiltered. Extended lees ageing is a hallmark of the domaine: Brut Tradition and Vignes de Vrigny spend a minimum of 3 years sur lattes, while other cuvées rest far longer, gaining depth, complexity, and ageing potential. Recently, cellar temperature control has further reduced the need for sulfur additions. Beyond its acclaimed Champagnes, Egly-Ouriet also produces some of the most coveted still Coteaux Champenois Pinot Noirs —Burgundian in stature, profound in character, and made in very limited quantities. Today, Champagne Egly-Ouriet is sought worldwide by collectors, sommeliers, and enthusiasts for wines that combine power, structure, terroir expression, and longevity.750 mlAsk about this
[ALLOCATION] Champagne Egly-Ouriet Brut Grand Cru NV — 1 x 750 mlGrape 70% Pinot Noir, 30% Chardonnay Tasting notes Egly-Ouriet Brut Grand Cru NV (formerly Brut Tradition) is a rich, powerful grower Champagne blending 70% Pinot Noir and 30% Chardonnay, sourced mainly from Ambonnay. Baked peach, pear, toast, and honey lead on the nose, carrying through to a creamy, full-bodied palate and a long, saline finish. Bright straw yellow with golden highlights and a steady stream of fine bubbles. The nose opens with ripe orchard fruit, baked apple, honeyed pear, and white blossom, layered with brioche, toasted nuts, and orange zest. Medium- to full-bodied, dense, and concentrated, shaped by extensive oak-barrel vinification. Rich yellow peach, lemon oil, and pastry cream flavors sit alongside a subtle spice note, all held up by vibrant, tangy acidity. The finish is long, powerful, and cleanly mineral, closing with a distinct salty snap. More About The Winery Francis Egly's champagnes impress with the exceptional quality of their base wines. They are powerful, terroir-expressive sparkling wines that are mainly based on Pinot Noir. Given that the Domaine is one of the most renowned producers of winemaking champagne today, it has not been in this business that long. Before Francis Egly took over the helm in 1982, most of the grapes were sold to negociants. The charismatic and strong-willed winemaker changed this almost immediately and fundamentally, so that he was quickly mentioned in the same breath as Anselme Selosse and still is when the most formative figures of the champagne winemaking movement are mentioned. Of the 12 hectares on the estate, eight are in Ambonnay and the rest in Bouzy, Verzenay and Vrigny. The 2 hectares in Vrigny are planted with Pinot Meunier, the rest 70% with Pinot Noir and 30% with Chardonnay. The age of the vines goes back to 1947. Francis Egly spends most of his work in the vineyard and is an advocate of very ripe grape material and the associated late harvest. In the cellar, he mostly uses used oak barrels for his base wines (for a maximum of 8 months), which he sources in Burgundy. Egly is convinced that wood gives his champagnes more structure, complexity, terroir expression and storage potential. He also loves to develop individual parcels separately. Only natural yeasts are used, it is neither fined nor filtered and - depending on their nature - the wines go through malolactic fermentation or not. After the tirage, the champagnes spend a l ong time on the lees: Brut Tradition and Vignes de Vrigny for at least 3 years, the other cuvées even longer. Egly recently introduced temperature control in all of his cellars, which he sees as helping to reduce the amount of sulfur that needs to be added. In addition to its sparkling wines, which are sought after worldwide and are always highly praised by the guild of critics, the House of Egly-Ouriet also prepares the still largely undisputed most elegant and most complete still wines (Coteaux Champenois) in all of Champagne. These are extremely profound Pinot Noirs of Burgundian format, which ripen excellently, but are usually difficult to obtain due to the small quantities.750 mlAsk about this
[ALLOCATION] Champagne Egly-Ouriet Brut Grand Cru NV — 6 x 750 mlGrape 70% Pinot Noir, 30% Chardonnay Tasting notes Egly-Ouriet Brut Grand Cru NV (formerly Brut Tradition) is a rich, powerful grower Champagne blending 70% Pinot Noir and 30% Chardonnay, sourced mainly from Ambonnay. Baked peach, pear, toast, and honey lead on the nose, carrying through to a creamy, full-bodied palate and a long, saline finish. Bright straw yellow with golden highlights and a steady stream of fine bubbles. The nose opens with ripe orchard fruit, baked apple, honeyed pear, and white blossom, layered with brioche, toasted nuts, and orange zest. Medium- to full-bodied, dense, and concentrated, shaped by extensive oak-barrel vinification. Rich yellow peach, lemon oil, and pastry cream flavors sit alongside a subtle spice note, all held up by vibrant, tangy acidity. The finish is long, powerful, and cleanly mineral, closing with a distinct salty snap. More About The Winery Francis Egly's champagnes impress with the exceptional quality of their base wines. They are powerful, terroir-expressive sparkling wines that are mainly based on Pinot Noir. Given that the Domaine is one of the most renowned producers of winemaking champagne today, it has not been in this business that long. Before Francis Egly took over the helm in 1982, most of the grapes were sold to negociants. The charismatic and strong-willed winemaker changed this almost immediately and fundamentally, so that he was quickly mentioned in the same breath as Anselme Selosse and still is when the most formative figures of the champagne winemaking movement are mentioned. Of the 12 hectares on the estate, eight are in Ambonnay and the rest in Bouzy, Verzenay and Vrigny. The 2 hectares in Vrigny are planted with Pinot Meunier, the rest 70% with Pinot Noir and 30% with Chardonnay. The age of the vines goes back to 1947. Francis Egly spends most of his work in the vineyard and is an advocate of very ripe grape material and the associated late harvest. In the cellar, he mostly uses used oak barrels for his base wines (for a maximum of 8 months), which he sources in Burgundy. Egly is convinced that wood gives his champagnes more structure, complexity, terroir expression and storage potential. He also loves to develop individual parcels separately. Only natural yeasts are used, it is neither fined nor filtered and - depending on their nature - the wines go through malolactic fermentation or not. After the tirage, the champagnes spend a l ong time on the lees: Brut Tradition and Vignes de Vrigny for at least 3 years, the other cuvées even longer. Egly recently introduced temperature control in all of his cellars, which he sees as helping to reduce the amount of sulfur that needs to be added. In addition to its sparkling wines, which are sought after worldwide and are always highly praised by the guild of critics, the House of Egly-Ouriet also prepares the still largely undisputed most elegant and most complete still wines (Coteaux Champenois) in all of Champagne. These are extremely profound Pinot Noirs of Burgundian format, which ripen excellently, but are usually difficult to obtain due to the small quantities.750 mlAsk about this
[ALLOCATION] Champagne Elise Bougy - Le Mesnil sur Oger Grand Cru 'Chetillon de Haut' NV — 1 x 750 mlGrapes 100% Chardonnay Tasting note Extra Brut, with a very low dosage. A single-parcel Blanc de Blancs grown on pure chalk with colluvial limestone-chalk formations, aged in demi-muid oak casks and made with minimal intervention. It shows a savoury edge lining its lemony fruit, brisk and bright on entry, with an energetic, juicy mouthfeel that carries through to a mineral-driven finish. More About The Winery Élise Bougy returned to her family's estate in Les Mesneux, a Premier Cru village in the Montagne de Reims, in 2016 after studying oenology in Dijon, driven by a mission to restore harmony and biodiversity to the vineyards of her native Champagne. Her three hectares are split between Les Mesneux and the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs, planted to Pinot Noir, Pinot Meunier and Chardonnay on chalk soils layered with clay and limestone. She converted the estate to certified organic farming (Ecocert) and has practiced biodynamic viticulture since 2021, working in the cellar with indigenous yeast fermentations, full malolactic conversion, ageing across oak barrels, stainless steel and wooden vats, and no fining or filtration, with sulfur kept to a minimum or omitted entirely. Producing around 10,000 bottles a year across six cuvées, each carrying one of her hand-painted labels, Bougy has also revived Les Coullemets, a parcel of pure chalk once farmed by her grandmother. Her wines have earned her a reputation among a new generation of growers pushing Champagne toward greater precision and terroir transparency.750 mlAsk about this
[ALLOCATION] Champagne Elise Bougy - Le Mesnil sur Oger Grand Cru 'Les Coullemets' NV — 1 x 750 mlGrapes 100% Chardonnay Tasting note Grown on the pure chalk of Les Coullemets, a plot once farmed by Élise's grandmother, this Blanc de Blancs shows vibrant acidity, focused citrus fruit and remarkable length. Extended lees ageing builds a creamy texture and a complex, layered bouquet, with the chalky brilliance characteristic of Le Mesnil-sur-Oger coming through on the finish. More About The Winery Élise Bougy returned to her family's estate in Les Mesneux, a Premier Cru village in the Montagne de Reims, in 2016 after studying oenology in Dijon, driven by a mission to restore harmony and biodiversity to the vineyards of her native Champagne. Her three hectares are split between Les Mesneux and the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs, planted to Pinot Noir, Pinot Meunier and Chardonnay on chalk soils layered with clay and limestone. She converted the estate to certified organic farming (Ecocert) and has practiced biodynamic viticulture since 2021, working in the cellar with indigenous yeast fermentations, full malolactic conversion, ageing across oak barrels, stainless steel and wooden vats, and no fining or filtration, with sulfur kept to a minimum or omitted entirely. Producing around 10,000 bottles a year across six cuvées, each carrying one of her hand-painted labels, Bougy has also revived Les Coullemets, a parcel of pure chalk once farmed by her grandmother. Her wines have earned her a reputation among a new generation of growers pushing Champagne toward greater precision and terroir transparency.750 mlAsk about this
[ALLOCATION] Champagne Elise Bougy - Le Mesnil sur Oger Grand Cru 'Sous Le Mont Blanc' NV — 1 x 750 mlGrapes 100% Chardonnay Tasting note Drawn from parcels in Les Chetillons within Le Mesnil-sur-Oger and in Les Mesneux, this cuvée is aged sur lie for close to four years and a further six months after disgorgement, with no sulfur added during vinification. The extended ageing builds a taut, chalk-driven structure typical of grand cru fruit from this corner of the Côte des Blancs, with the citrus and saline minerality the appellation is known for gaining further complexity and creamy texture with time in bottle. More About The Winery Élise Bougy returned to her family's estate in Les Mesneux, a Premier Cru village in the Montagne de Reims, in 2016 after studying oenology in Dijon, driven by a mission to restore harmony and biodiversity to the vineyards of her native Champagne. Her three hectares are split between Les Mesneux and the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs, planted to Pinot Noir, Pinot Meunier and Chardonnay on chalk soils layered with clay and limestone. She converted the estate to certified organic farming (Ecocert) and has practiced biodynamic viticulture since 2021, working in the cellar with indigenous yeast fermentations, full malolactic conversion, ageing across oak barrels, stainless steel and wooden vats, and no fining or filtration, with sulfur kept to a minimum or omitted entirely. Producing around 10,000 bottles a year across six cuvées, each carrying one of her hand-painted labels, Bougy has also revived Les Coullemets, a parcel of pure chalk once farmed by her grandmother. Her wines have earned her a reputation among a new generation of growers pushing Champagne toward greater precision and terroir transparency.750 mlAsk about this
[ALLOCATION] Champagne Elise Bougy - Les Mesneux 1er Cru 'Le Mont Chainqueux' NV — 1 x 750 mlGrapes Pinot Noir and Pinot Meunier, co-planted on vines dating to 1965 Tasting note Brut Nature, zero dosage. The nose opens with quince, kumquat and red apple skin alongside sour berries, orange zest, rooibos tea, marzipan, vanilla bean, custard and warm baking spices, unfolding with air into florals, toast and biscuit. The palate carries green pear, red apple, gooseberry, lemon zest and apricot around a silvery, lees-driven minerality, with fine, persistent bubbles and bright acidity cutting through a creamy, medium-to-full body. It finishes with a gentle phenolic grip and lingering tangy persistence. More About The Winery Élise Bougy returned to her family's estate in Les Mesneux, a Premier Cru village in the Montagne de Reims, in 2016 after studying oenology in Dijon, driven by a mission to restore harmony and biodiversity to the vineyards of her native Champagne. Her three hectares are split between Les Mesneux and the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs, planted to Pinot Noir, Pinot Meunier and Chardonnay on chalk soils layered with clay and limestone. She converted the estate to certified organic farming (Ecocert) and has practiced biodynamic viticulture since 2021, working in the cellar with indigenous yeast fermentations, full malolactic conversion, ageing across oak barrels, stainless steel and wooden vats, and no fining or filtration, with sulfur kept to a minimum or omitted entirely. Producing around 10,000 bottles a year across six cuvées, each carrying one of her hand-painted labels, Bougy has also revived Les Coullemets, a parcel of pure chalk once farmed by her grandmother. Her wines have earned her a reputation among a new generation of growers pushing Champagne toward greater precision and terroir transparency.750 mlAsk about this
[ALLOCATION] Domaine de Trevallon - IGP Alpilles Rouge 2021 — 1 x 750 mlGrape 50% Syrah, 50% Cabernet sauvignon Tasting notes "On the eye, the colour is intense, showing lovely deep carmine red with purple hints. On the nose, it is powerful and beautifully elegant, marked by very ripe red and black fruits, against a background of white pepper and liquorice spice, very characteristic of Trévallon. The palate is smooth and ends on a long, lovely finish showing very ripe and refined tannins of very high quality. The balance of freshness, tannins and richness suggests this great wine will keep for at least twenty years." - Gilles Ozello More About The Winery Founded in the early 1970s by Éloi Durrbach, Domaine de Trévallon has become one of the most iconic and sought-after estates in Provence. Trained as an architect in Paris, Éloi left his career to pursue a passion for wine, planting Cabernet Sauvignon and Syrah in 1973 against conventional advice. His bold vision gave birth to a style that would forever change perceptions of Provence wine. Refusing to alter his blends to meet AOC regulations, Éloi chose to bottle his wines under IGP Alpilles — a decision that reinforced the domaine’s independence and authenticity. Today, Alpilles Rouge stands as a benchmark: bold yet refined, with structure, freshness, and impressive ageing potential, making it a perfect match for grilled meats and rich Provençal cuisine. With vineyards nestled in the wild landscapes of the Alpilles, farmed with respect for nature, Trévallon produces wines of depth, balance, and timeless character.750 mlAsk about this
[ALLOCATION] Domaine de Trevallon - IGP Alpilles Rouge 2021 — 6 x 750 mlGrape 50% Syrah, 50% Cabernet sauvignon Tasting notes "On the eye, the colour is intense, showing lovely deep carmine red with purple hints. On the nose, it is powerful and beautifully elegant, marked by very ripe red and black fruits, against a background of white pepper and liquorice spice, very characteristic of Trévallon. The palate is smooth and ends on a long, lovely finish showing very ripe and refined tannins of very high quality. The balance of freshness, tannins and richness suggests this great wine will keep for at least twenty years." - Gilles Ozello More About The Winery Founded in the early 1970s by Éloi Durrbach, Domaine de Trévallon has become one of the most iconic and sought-after estates in Provence. Trained as an architect in Paris, Éloi left his career to pursue a passion for wine, planting Cabernet Sauvignon and Syrah in 1973 against conventional advice. His bold vision gave birth to a style that would forever change perceptions of Provence wine. Refusing to alter his blends to meet AOC regulations, Éloi chose to bottle his wines under IGP Alpilles — a decision that reinforced the domaine’s independence and authenticity. Today, Alpilles Rouge stands as a benchmark: bold yet refined, with structure, freshness, and impressive ageing potential, making it a perfect match for grilled meats and rich Provençal cuisine. With vineyards nestled in the wild landscapes of the Alpilles, farmed with respect for nature, Trévallon produces wines of depth, balance, and timeless character.750 mlAsk about this
[ALLOCATION] Domaine de Trevallon IGP Alpilles Red 2022 Magnum — 1 x 1500 mlGrape 50% Cabernet Sauvignon, 50% Syrah Tasting notes A powerful, structured red layered with blackcurrant, garrigue herbs and black pepper, built on firm, ageworthy tannins – one of Provence's most collectible reds. More About The Winery Founded in 1973 by Eloi and Françoise Dürrbach on the plateau of Trévallon, the estate divides its red grape holdings equally between Cabernet Sauvignon and Syrah, both planted on north-facing slopes. Organically farmed from the outset, Domaine de Trévallon has become one of the benchmark estates straddling the Rhône and Provence, prized for wines of depth and longevity.1500 mlAsk about this
[ALLOCATION] Domaine de Trevallon IGP Alpilles Red 2022 Magnum — 3 x 1500 mlGrape 50% Cabernet Sauvignon, 50% Syrah Tasting notes A powerful, structured red layered with blackcurrant, garrigue herbs and black pepper, built on firm, ageworthy tannins – one of Provence's most collectible reds. More About The Winery Founded in 1973 by Eloi and Françoise Dürrbach on the plateau of Trévallon, the estate divides its red grape holdings equally between Cabernet Sauvignon and Syrah, both planted on north-facing slopes. Organically farmed from the outset, Domaine de Trévallon has become one of the benchmark estates straddling the Rhône and Provence, prized for wines of depth and longevity.1500 mlAsk about this
[ALLOCATION] Domaine du Clos des Fees - '100 Phrases pour Eventail' Red 2022 — 1 x 750 mlGrape Pinot Noir (100%) 100 Phrases pour Éventails 2022 is the second installment of a red wine produced by Herve Bizuel of Clos des Fées, in collaboration with Jean-Yves Bizot, from the coveted Domaine Bizot in Vosne-Romanée (Burgundy). These two figures in the world of wine decided to join forces to jointly produce a world-class pinot noir in Roussillon, this cuvée has earned a reputation worthy of the greatest Burgundies. The grapes come from the vines that Hervé had planted 6 years earlier on a north-facing slope of the Agly valley on calcareous soils. Aging was carried out in 600 liter vats. The wine, whose name refers to Paul Claudel's book of poems, caused a sensation in its first vintage and became an object of desire. Just over 1,000 bottles have been made of this second vintage, which will be contested by the best restaurants and collectors. Tasting notes It has great ageing potential, and will flourish in the cellar. Its purplish colour with brilliant ruby highlights heralds an elegant, intense nose, subtly combining aromas of violets, a fine, delicate woodiness and greedy notes of black fruit and ripe cherry. On the palate, this cuvée reveals all its complexity and structure, revealing a classy, refined and silky pinot noir. Its sublime balance carries through to a long finish with melting tannins. More About The Winery Founded in 1998 by Hervé Bizeul — former “Best Young Sommelier of France,” wine journalist, and Paris wine bar owner — Domaine du Clos des Fées has become one of the most acclaimed estates in Roussillon. What began with a small, garage-made vintage quickly turned into an international success story, with the wines now sought after by collectors worldwide. The domaine’s vineyards stretch across diverse terroirs, up to 15 km apart, with exposures and soils ranging from granite to limestone. Many plots feature century-old vines, hand-harvested and farmed with a philosophy of respect for nature. With plantings focused on Grenache, Carignan, Syrah, Grenache Blanc, and Grenache Gris, Clos des Fées produces wines of remarkable depth, concentration, and finesse. Ageing in oak barriques and bottling without filtration further enhances their character and authenticity.750 mlAsk about this
[ALLOCATION] Domaine du Clos des Fees - '100 Phrases pour Eventail' Red 2023 — 1 x 750 mlGrape 100% Pinot Noir 100 Phrases pour Éventails 2022 is the second installment of a red wine produced by Herve Bizuel of Clos des Fées, in collaboration with Jean-Yves Bizot, from the coveted Domaine Bizot in Vosne-Romanée (Burgundy). These two figures in the world of wine decided to join forces to jointly produce a world-class pinot noir in Roussillon, this cuvée has earned a reputation worthy of the greatest Burgundies. The grapes come from the vines that Hervé had planted 6 years earlier on a north-facing slope of the Agly valley on calcareous soils. Aging was carried out in 600 liter vats. The wine, whose name refers to Paul Claudel's book of poems, caused a sensation in its first vintage and became an object of desire. Just over 1,000 bottles have been made of this second vintage, which will be contested by the best restaurants and collectors. Tasting notes This wine boasts excellent ageing potential and promises to flourish gracefully in the cellar. Its purplish hue with brilliant ruby highlights is a prelude to a refined and expressive nose, where aromas of violet, delicate oak, and indulgent notes of black fruit and ripe cherry intertwine. On the palate, it unveils all the finesse and complexity of a great Pinot Noir — structured, silky, and impeccably balanced. The finish is long and harmonious, with beautifully integrated, supple tannins. More About The Winery Founded in 1998 by Hervé Bizeul — former “Best Young Sommelier of France,” wine journalist, and Paris wine bar owner — Domaine du Clos des Fées has become one of the most acclaimed estates in Roussillon. What began with a small, garage-made vintage quickly turned into an international success story, with the wines now sought after by collectors worldwide. The domaine’s vineyards stretch across diverse terroirs, up to 15 km apart, with exposures and soils ranging from granite to limestone. Many plots feature century-old vines, hand-harvested and farmed with a philosophy of respect for nature. With plantings focused on Grenache, Carignan, Syrah, Grenache Blanc, and Grenache Gris, Clos des Fées produces wines of remarkable depth, concentration, and finesse. Ageing in oak barriques and bottling without filtration further enhances their character and authenticity.750 mlAsk about this
[ALLOCATION] Domaine Prieure Roch - Chambertin 'Clos de Beze' Red 2022 — 1 x 750 mlGrape 100% Pinot Noir Tasting notes A mythical wine, very complex and generous, both fresh and concentrated, with velvety and smooth tannins. More About The Winery Vosne-Romanée Le Clos Goillotte Prieuré Roch serve at a temperature of 16°C. This wine will pair perfectly with the following dishes: Tournedos de bœuf, Côte de bœuf grillée, Magret de canard. Founded in 1988 by Henri-Frédéric Roch, co-director of Domaine de la Romanée-Conti, Domaine Prieuré Roch has become one of the most sought-after estates in Burgundy. With a philosophy rooted in biodynamic farming, whole-cluster fermentation, and minimal intervention, the domaine produces wines of purity, energy, and remarkable terroir expression. From the legendary Clos des Corvées in Nuits-Saint-Georges to rare Premier Cru and Grand Cru bottlings, every wine is a reflection of Burgundy at its most authentic and soulful. Highly limited and often available only on allocation, Prieuré Roch wines are prized by collectors worldwide.750 mlAsk about this
[ALLOCATION] Domaine Prieure Roch - Chambertin 'Clos de Beze' Red 2022 — 6 x 750 mlGrape 100% Pinot Noir Tasting notes A mythical wine, very complex and generous, both fresh and concentrated, with velvety and smooth tannins. More About The Winery Vosne-Romanée Le Clos Goillotte Prieuré Roch serve at a temperature of 16°C. This wine will pair perfectly with the following dishes: Tournedos de bœuf, Côte de bœuf grillée, Magret de canard. Founded in 1988 by Henri-Frédéric Roch, co-director of Domaine de la Romanée-Conti, Domaine Prieuré Roch has become one of the most sought-after estates in Burgundy. With a philosophy rooted in biodynamic farming, whole-cluster fermentation, and minimal intervention, the domaine produces wines of purity, energy, and remarkable terroir expression. From the legendary Clos des Corvées in Nuits-Saint-Georges to rare Premier Cru and Grand Cru bottlings, every wine is a reflection of Burgundy at its most authentic and soulful. Highly limited and often available only on allocation, Prieuré Roch wines are prized by collectors worldwide.750 mlAsk about this
[ALLOCATION] Domaine Prieure Roch - Vosne-Romanee 'Le Clos Goillotte Monopole' Red 2022 — 1 x 750 mlGrape 100% Pinot noir Tasting notes *]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]"> An intensely perfumed bouquet unfolds with floral fireworks of rose petals, violets, and peony, layered over vibrant red fruits such as wild strawberry and raspberry, with subtle hints of dried leaves, tea, and undergrowth adding a refined earthy complexity. On the palate, the 2022 vintage reveals remarkable finesse and fluidity, shaped by “endless curves”; despite the warmth of the year, it remains airy, lifted, and precise, driven by a fine thread of tension that sustains its elegance throughout. Silky, ultra-fine tannins glide seamlessly, with no perceptible oak influence, leading to a long, savoury, and mineral finish marked by purity and understated intensity. Often described as the most “feminine” expression of Vosne-Romanée, Le Clos Goillotte is better understood as a wine of weightless concentration, where delicacy and depth coexist in perfect harmony. More About The Winery Vosne-Romanée Le Clos Goillotte Prieuré Roch serve at a temperature of 16°C. This wine will pair perfectly with the following dishes: Tournedos de bœuf, Côte de bœuf grillée, Magret de canard. Founded in 1988 by Henri-Frédéric Roch, co-director of Domaine de la Romanée-Conti, Domaine Prieuré Roch has become one of the most sought-after estates in Burgundy. With a philosophy rooted in biodynamic farming, whole-cluster fermentation, and minimal intervention, the domaine produces wines of purity, energy, and remarkable terroir expression. From the legendary Clos des Corvées in Nuits-Saint-Georges to rare Premier Cru and Grand Cru bottlings, every wine is a reflection of Burgundy at its most authentic and soulful. Highly limited and often available only on allocation, Prieuré Roch wines are prized by collectors worldwide.750 mlAsk about this
[ALLOCATION] Domaine Prieure Roch - Vosne-Romanee 'Le Clos Goillotte Monopole' Red 2022 — 6 x 750 mlGrape 100% Pinot noir Tasting notes *]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]"> An intensely perfumed bouquet unfolds with floral fireworks of rose petals, violets, and peony, layered over vibrant red fruits such as wild strawberry and raspberry, with subtle hints of dried leaves, tea, and undergrowth adding a refined earthy complexity. On the palate, the 2022 vintage reveals remarkable finesse and fluidity, shaped by “endless curves”; despite the warmth of the year, it remains airy, lifted, and precise, driven by a fine thread of tension that sustains its elegance throughout. Silky, ultra-fine tannins glide seamlessly, with no perceptible oak influence, leading to a long, savoury, and mineral finish marked by purity and understated intensity. Often described as the most “feminine” expression of Vosne-Romanée, Le Clos Goillotte is better understood as a wine of weightless concentration, where delicacy and depth coexist in perfect harmony. More About The Winery Vosne-Romanée Le Clos Goillotte Prieuré Roch serve at a temperature of 16°C. This wine will pair perfectly with the following dishes: Tournedos de bœuf, Côte de bœuf grillée, Magret de canard. Founded in 1988 by Henri-Frédéric Roch, co-director of Domaine de la Romanée-Conti, Domaine Prieuré Roch has become one of the most sought-after estates in Burgundy. With a philosophy rooted in biodynamic farming, whole-cluster fermentation, and minimal intervention, the domaine produces wines of purity, energy, and remarkable terroir expression. From the legendary Clos des Corvées in Nuits-Saint-Georges to rare Premier Cru and Grand Cru bottlings, every wine is a reflection of Burgundy at its most authentic and soulful. Highly limited and often available only on allocation, Prieuré Roch wines are prized by collectors worldwide.750 mlAsk about this
[ALLOCATION]Champagne Agrapart - Grand Cru 'Terroirs' Blanc De Blancs Extra Brut NV — 1 x 750 mlGrape 100% Chardonnay Tasting notes This 100% estate-grown Grand Cru Blanc de Blancs is a benchmark among grower Champagnes. Aged for four years on the lees, it showcases the precision and elegance of its terroir. In the glass, it reveals a lemon-yellow hue with golden highlights and an exceptionally fine mousse. The nose is clean and expressive, opening with aromas of citrus zest, white flowers, and chalky minerality. On the palate, it is taut and linear, with bright acidity and a refined texture. Citrus and floral notes reappear, supported by a saline edge and delicate, persistent bubbles. The finish is long, crisp, and unmistakably mineral-driven — a true expression of its Grand Cru origins. Expert Ratings 95 James Suckling Creamy and flavorful, yet it remains precise and vertical, with an array of lemons, green apples, pie crust, almonds, hazelnuts and chalk. Medium-bodied with creamy, fine bubbles. Lots of energy, with zesty citrus notes at the end. Layered blanc de blancs. 100% chardonnay from 4 Grand Cru villages. 40% from 2018 and 60% from 2017. Disgorged May 2022. 93 Wine Advocate Based on the 2019 vintage, but with a preponderance of reserve wines from 2018, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs delivers notes of citrus oil, white flowers, freshly baked bread and hazelnuts, followed by a medium to full-bodied, creamy and satiny palate that's bright, lively and chalky. Wines from Oger dominate the blend. 93 Vinous The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is another terrific wine in the lineup this year. Chalk, white pepper, sage and mint meld into a core of lemon peel and crushed rocks. All the elements are so well balanced. An equal blend of 2019 and 2018 juice from 100% Grand Cru sites in Avize, Oger, Cramant and Oiry, the Terroirs saw natural fermentation and 100% malolactic fermentation. Dosage is 5 grams per liter. Disgorged: June, 2023. More About The Winery Founded in 1894, Champagne Agrapart is today recognized as one of the finest grower-producers in the Côte des Blancs. Since 1984, Pascal Agrapart has crafted wines from the estate’s 12 hectares of old vines across the Grand Cru villages of Avize, Cramant, Oiry, and Oger. The domaine follows a natural, low-intervention philosophy: no chemical pesticides or herbicides, fermentation with indigenous yeasts, and partial ageing in large 600-liter oak casks. This approach ensures that every cuvée reflects the chalky terroir and vibrant life of the soils, resulting in Champagnes of precision, minerality, and depth.750 mlAsk about this
[ALLOCATION]Champagne Agrapart - Grand Cru 'Terroirs' Blanc De Blancs Extra Brut NV — 6 X 750 mlGrape 100% Chardonnay Tasting notes This 100% estate-grown Grand Cru Blanc de Blancs is a benchmark among grower Champagnes. Aged for four years on the lees, it showcases the precision and elegance of its terroir. In the glass, it reveals a lemon-yellow hue with golden highlights and an exceptionally fine mousse. The nose is clean and expressive, opening with aromas of citrus zest, white flowers, and chalky minerality. On the palate, it is taut and linear, with bright acidity and a refined texture. Citrus and floral notes reappear, supported by a saline edge and delicate, persistent bubbles. The finish is long, crisp, and unmistakably mineral-driven — a true expression of its Grand Cru origins. Expert Ratings 95 James Suckling Creamy and flavorful, yet it remains precise and vertical, with an array of lemons, green apples, pie crust, almonds, hazelnuts and chalk. Medium-bodied with creamy, fine bubbles. Lots of energy, with zesty citrus notes at the end. Layered blanc de blancs. 100% chardonnay from 4 Grand Cru villages. 40% from 2018 and 60% from 2017. Disgorged May 2022. 93 Wine Advocate Based on the 2019 vintage, but with a preponderance of reserve wines from 2018, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs delivers notes of citrus oil, white flowers, freshly baked bread and hazelnuts, followed by a medium to full-bodied, creamy and satiny palate that's bright, lively and chalky. Wines from Oger dominate the blend. 93 Vinous The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is another terrific wine in the lineup this year. Chalk, white pepper, sage and mint meld into a core of lemon peel and crushed rocks. All the elements are so well balanced. An equal blend of 2019 and 2018 juice from 100% Grand Cru sites in Avize, Oger, Cramant and Oiry, the Terroirs saw natural fermentation and 100% malolactic fermentation. Dosage is 5 grams per liter. Disgorged: June, 2023. More About The Winery Founded in 1894, Champagne Agrapart is today recognized as one of the finest grower-producers in the Côte des Blancs. Since 1984, Pascal Agrapart has crafted wines from the estate’s 12 hectares of old vines across the Grand Cru villages of Avize, Cramant, Oiry, and Oger. The domaine follows a natural, low-intervention philosophy: no chemical pesticides or herbicides, fermentation with indigenous yeasts, and partial ageing in large 600-liter oak casks. This approach ensures that every cuvée reflects the chalky terroir and vibrant life of the soils, resulting in Champagnes of precision, minerality, and depth.750 mlAsk about this
[PRE ORDER] Chateau La Fleur Peyrabon - Pauillac Red 2018 — 1 x 750 mlGrape Cabernet Sauvignon (61%), Merlot (28.5%), Petit Verdot (10.5%) Tasting notes Château La Fleur Peyrabon 2018 reveals a purple color with violet reflections. On the nose, the wine gradually unveils a complex and floral bouquet. Fresh cedar aromas emerge and evolve into peppery notes. On the palate, Château La Fleur Peyrabon 2018 seduces with its beautiful tannic structure. Intense until the finish, the aromatic development continues with freshness. It is a wine of character with great finesse. Expert Review Decanter 90/100 Vinous 91/100 More About The Winery A hidden gem of Pauillac, Château La Fleur Peyrabon offers a compelling expression of one of Bordeaux’s most prestigious appellations, combining classic Left Bank structure with an approachable and polished style. The vineyard is planted on deep gravel soils, ideal for Cabernet Sauvignon, which forms the backbone of the wine. These soils provide excellent drainage and contribute to the wine’s structure, concentration, and aromatic precision. The blend typically includes Cabernet Sauvignon, Merlot, and Petit Verdot, resulting in a wine that balances power with accessibility. Compared to some of Pauillac’s more imposing estates, La Fleur Peyrabon presents a slightly more supple and fruit-forward profile, while maintaining the region’s signature backbone. In the glass, expect blackcurrant, cassis, cedar, and graphite, complemented by hints of spice and subtle oak influence. The tannins are firm yet well-integrated, offering both immediate drinkability and ageing potential. Château La Fleur Peyrabon stands as a smart insider’s choice— a Pauillac of authenticity and value, delivering the typicity of the appellation with elegance and consistency.750 mlAsk about this
[PRE ORDER] Chateau La Fleur Peyrabon - Pauillac Red 2018 — 6 x 750 mlGrape Cabernet Sauvignon (61%), Merlot (28.5%), Petit Verdot (10.5%) Tasting notes Château La Fleur Peyrabon 2018 reveals a purple color with violet reflections. On the nose, the wine gradually unveils a complex and floral bouquet. Fresh cedar aromas emerge and evolve into peppery notes. On the palate, Château La Fleur Peyrabon 2018 seduces with its beautiful tannic structure. Intense until the finish, the aromatic development continues with freshness. It is a wine of character with great finesse. Expert Review Decanter 90/100 Vinous 91/100 More About The Winery A hidden gem of Pauillac, Château La Fleur Peyrabon offers a compelling expression of one of Bordeaux’s most prestigious appellations, combining classic Left Bank structure with an approachable and polished style. The vineyard is planted on deep gravel soils, ideal for Cabernet Sauvignon, which forms the backbone of the wine. These soils provide excellent drainage and contribute to the wine’s structure, concentration, and aromatic precision. The blend typically includes Cabernet Sauvignon, Merlot, and Petit Verdot, resulting in a wine that balances power with accessibility. Compared to some of Pauillac’s more imposing estates, La Fleur Peyrabon presents a slightly more supple and fruit-forward profile, while maintaining the region’s signature backbone. In the glass, expect blackcurrant, cassis, cedar, and graphite, complemented by hints of spice and subtle oak influence. The tannins are firm yet well-integrated, offering both immediate drinkability and ageing potential. Château La Fleur Peyrabon stands as a smart insider’s choice— a Pauillac of authenticity and value, delivering the typicity of the appellation with elegance and consistency.750 mlAsk about this
[PRE ORDER] Chateau La Nerthe - Chateauneuf-du-Pape 'Clos de Beauvenir' White 2023 — 1 x 750 mlPre-order ETA Nov 2026 Grape 52% Roussanne, 48% Grenache blanc Tasting notes Beautiful, bright, gold color with green highlights. The nose reveals aromas of fresh fruit (white peach) enhanced with almond and hazelnut with some light minty and even smoky notes. The palate oscillates between freshness and sweetness (nectarine). The perfectly mastered aging brings a lot of depth to the whole. A very elegant cuvée with a finish marked by finesse, certainly a wine that can be aged for a few years! More About The Winery With a history stretching back over five centuries, Château La Nerthe is one of the most iconic estates of Châteauneuf-du-Pape. Nestled among olive trees, cypresses, and century-old pines just south of the village, La Nerthe embodies both the beauty and the heritage of Provence. Its vineyards, framed by the Rhône River to the west and Mont Ventoux to the east, benefit from exceptional terroirs of galets roulés (large rounded stones), sand, and clay-limestone soils. The domaine cultivates the traditional varieties of the appellation — Grenache, Syrah, Mourvèdre, Cinsault, Roussanne, Clairette, and others — producing both powerful, age-worthy reds and elegant whites of great finesse. Known for their balance of richness, freshness, and complexity, La Nerthe’s wines are admired worldwide as benchmark examples of Châteauneuf-du-Pape. A pioneer in sustainable viticulture, the estate is fully certified organic, ensuring that every bottle reflects the integrity of its land and the legacy of its history.750 mlAsk about this
[PRE ORDER] Chateau La Nerthe - Chateauneuf-du-Pape 'Clos de Beauvenir' White 2023 — 6 x 750 mlPre-order ETA Nov 2026 Grape 52% Roussanne, 48% Grenache blanc Tasting notes Beautiful, bright, gold color with green highlights. The nose reveals aromas of fresh fruit (white peach) enhanced with almond and hazelnut with some light minty and even smoky notes. The palate oscillates between freshness and sweetness (nectarine). The perfectly mastered aging brings a lot of depth to the whole. A very elegant cuvée with a finish marked by finesse, certainly a wine that can be aged for a few years! More About The Winery With a history stretching back over five centuries, Château La Nerthe is one of the most iconic estates of Châteauneuf-du-Pape. Nestled among olive trees, cypresses, and century-old pines just south of the village, La Nerthe embodies both the beauty and the heritage of Provence. Its vineyards, framed by the Rhône River to the west and Mont Ventoux to the east, benefit from exceptional terroirs of galets roulés (large rounded stones), sand, and clay-limestone soils. The domaine cultivates the traditional varieties of the appellation — Grenache, Syrah, Mourvèdre, Cinsault, Roussanne, Clairette, and others — producing both powerful, age-worthy reds and elegant whites of great finesse. Known for their balance of richness, freshness, and complexity, La Nerthe’s wines are admired worldwide as benchmark examples of Châteauneuf-du-Pape. A pioneer in sustainable viticulture, the estate is fully certified organic, ensuring that every bottle reflects the integrity of its land and the legacy of its history.750 mlAsk about this
[PRE ORDER] Chateau Lynch-Bages - Pauillac Red 2010 Magnum — 1 x 1500mlGrape 79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc and 1% Petit Verdot Tasting notes The 2010 Château Lynch-Bages is a full-bodied Pauillac with a deep garnet color, exhibiting intense black fruit notes like cassis and blackberry, complemented by aromas of cigar box, pencil shavings, smoke, and violet. It features firm, fine-grained tannins, lively acidity, and a dense, muscular core, showcasing exceptional concentration and complexity. This wine is a powerful, brooding, and backward expression that is still in its infancy, promising exceptional long-term aging and complexity with further bottle age. Expert Ratings 96 Points Wine Enthusiats More About The Winery Origins in the 18th Century The estate takes its name from the village of Bages, just outside Pauillac, where a community of winegrowers thrived for centuries. In the early 18th century, Thomas Lynch, of Irish descent, inherited the vineyard through marriage and gave it the name that endures today: Château Lynch-Bages. The 1855 Classification During the famous 1855 Bordeaux Classification, Lynch-Bages was ranked as a Fifth Growth (Cinquième Cru Classé). Despite this modest ranking, the wine’s quality has long been considered closer to that of a Super Second or even a Grand Cru, thanks to its consistency and reputation. The Cazes Family Era In 1939, the property was acquired by Jean-Charles Cazes, whose family would transform Lynch-Bages into one of Bordeaux’s most beloved and internationally recognized estates. Under the guidance of André Cazes and later Jean-Michel Cazes, Lynch-Bages became a benchmark for Pauillac wines, known for their power, structure, and longevity. Style & Reputation Often called the “Super Fifth,” Château Lynch-Bages produces wines with the depth and richness more often associated with higher-ranked crus. They are built on the classic Pauillac profile: Cabernet Sauvignon-dominant, full-bodied, with notes of cassis, cedar, tobacco, and graphite. Their ageing potential makes them staples in serious collectors’ cellars worldwide. The Modern Era Today, under the stewardship of Jean-Charles Cazes (the grandson of Jean-Michel), the estate continues to innovate while preserving tradition. Recent renovations, including a new state-of-the-art winery completed in 2020, have further elevated quality. Lynch-Bages remains a global symbol of Bordeaux excellence, bridging heritage with modern precision.1500mlAsk about this
[PRE ORDER] Chateau Lynch-Bages - Pauillac Red 2010 Magnum — 3 x 1500mlGrape 79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc and 1% Petit Verdot Tasting notes The 2010 Château Lynch-Bages is a full-bodied Pauillac with a deep garnet color, exhibiting intense black fruit notes like cassis and blackberry, complemented by aromas of cigar box, pencil shavings, smoke, and violet. It features firm, fine-grained tannins, lively acidity, and a dense, muscular core, showcasing exceptional concentration and complexity. This wine is a powerful, brooding, and backward expression that is still in its infancy, promising exceptional long-term aging and complexity with further bottle age. Expert Ratings 96 Points Wine Enthusiats More About The Winery Origins in the 18th Century The estate takes its name from the village of Bages, just outside Pauillac, where a community of winegrowers thrived for centuries. In the early 18th century, Thomas Lynch, of Irish descent, inherited the vineyard through marriage and gave it the name that endures today: Château Lynch-Bages. The 1855 Classification During the famous 1855 Bordeaux Classification, Lynch-Bages was ranked as a Fifth Growth (Cinquième Cru Classé). Despite this modest ranking, the wine’s quality has long been considered closer to that of a Super Second or even a Grand Cru, thanks to its consistency and reputation. The Cazes Family Era In 1939, the property was acquired by Jean-Charles Cazes, whose family would transform Lynch-Bages into one of Bordeaux’s most beloved and internationally recognized estates. Under the guidance of André Cazes and later Jean-Michel Cazes, Lynch-Bages became a benchmark for Pauillac wines, known for their power, structure, and longevity. Style & Reputation Often called the “Super Fifth,” Château Lynch-Bages produces wines with the depth and richness more often associated with higher-ranked crus. They are built on the classic Pauillac profile: Cabernet Sauvignon-dominant, full-bodied, with notes of cassis, cedar, tobacco, and graphite. Their ageing potential makes them staples in serious collectors’ cellars worldwide. The Modern Era Today, under the stewardship of Jean-Charles Cazes (the grandson of Jean-Michel), the estate continues to innovate while preserving tradition. Recent renovations, including a new state-of-the-art winery completed in 2020, have further elevated quality. Lynch-Bages remains a global symbol of Bordeaux excellence, bridging heritage with modern precision.1500mlAsk about this
[PRE ORDER] Chateau Miquelon - Bordeaux Red 2021 — 1 x 750 mlGrape Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot. Tasting Notes Smooth, medium-bodied wine with notes of ripe red cherries, blackcurrant, and a touch of spice. Soft tannins and a fresh, clean finish make it an easy-drinking and food-friendly Bordeaux, perfect with grilled meats or charcuterie. More About The Winery With a family history dating back to 1832, Vignobles Carreau represents seven generations of dedication to Bordeaux winemaking. Rooted in the Blaye Côtes de Bordeaux appellation, the Carreau family has built its reputation on producing wines that combine tradition, authenticity, and value. Today, the family oversees several estates, including Château L’Escadre, cultivating vineyards across the Right Bank on hillsides overlooking the Gironde estuary. The terroir, composed of clay and limestone soils, provides ideal conditions for Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec, yielding wines with richness, balance, and character. The Carreau philosophy has always been to respect traditional methods while embracing innovation where it enhances quality. Under the leadership of the current generation, the family continues to refine vineyard management and winemaking, ensuring consistency and excellence across all their cuvées.750 mlAsk about this
[PRE ORDER] Chateau Miquelon - Bordeaux Red 2021 — 6 x 750 mlGrape Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot. Tasting Notes Smooth, medium-bodied wine with notes of ripe red cherries, blackcurrant, and a touch of spice. Soft tannins and a fresh, clean finish make it an easy-drinking and food-friendly Bordeaux, perfect with grilled meats or charcuterie. More About The Winery With a family history dating back to 1832, Vignobles Carreau represents seven generations of dedication to Bordeaux winemaking. Rooted in the Blaye Côtes de Bordeaux appellation, the Carreau family has built its reputation on producing wines that combine tradition, authenticity, and value. Today, the family oversees several estates, including Château L’Escadre, cultivating vineyards across the Right Bank on hillsides overlooking the Gironde estuary. The terroir, composed of clay and limestone soils, provides ideal conditions for Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec, yielding wines with richness, balance, and character. The Carreau philosophy has always been to respect traditional methods while embracing innovation where it enhances quality. Under the leadership of the current generation, the family continues to refine vineyard management and winemaking, ensuring consistency and excellence across all their cuvées.750 mlAsk about this
[PRE ORDER] Chateau Piron - Montagne Saint-Emilion Red 2020 — 1 x 750 mlGrape 80% Merlot, 20% Cabernet Sauvignon Tasting notes This youthful wine, marked by a high proportion of Merlot, shows strong potential to evolve into a rich, supple expression. Its fresh acidity-characteristic of the vintage will provide balance to the generous, ripe fruit.750 mlAsk about this
[PRE ORDER] Chateau Piron - Montagne Saint-Emilion Red 2020 — 6 x 750 mlGrape 80% Merlot, 20% Cabernet Sauvignon Tasting notes This youthful wine, marked by a high proportion of Merlot, shows strong potential to evolve into a rich, supple expression. Its fresh acidity-characteristic of the vintage will provide balance to the generous, ripe fruit.750 mlAsk about this
[PRE ORDER] Domaine Comte Senard - Aloxe-Corton 'Jules' Red 2023 — 1 x 750 mlGrape 100% Pinot Noir Tasting notes Named in honor of the estate's founder Jules Senard, the Domaine Comte Senard Aloxe-Corton 'Jules' Red 2023 is a village-level Burgundy cuvée with a deep ruby color, an expressive nose of fresh red fruits, and a supple attack on a refined, persistent palate. Deep, brilliant ruby red. The bouquet is open, featuring vibrant red berries, ripe red cherries, and subtle hints of sweet licorice, cedar, and delicate cocoa. Supple and inviting on entry, the palate is refined and expressive, balancing controlled power with fine, integrated tannins. The finish is clean and persistent, reflecting the classic clay and marly limestone hillside terroir of Aloxe-Corton. More About The Winery Founded in 1857 by Jules Senard, Domaine Comte Senard is a historic Burgundy estate best known for its Corton-Clos des Meix Monopole, which became a Grand Cru vineyard in 1937 with the creation of the AOC. Over five generations, the domaine has expanded to encompass 22 acres of prestigious terroirs, including Corton-Clos du Roi, Corton-Bressandes, and Corton-Paulandes — jewels of the northern Côte de Beaune. The wines of Corton are renowned for their depth, power, and longevity, and Domaine Comte Senard captures this essence with remarkable precision. Today, the estate is led by Lorraine Senard, who continues her family's tradition while bringing a fresh, modern vision. She practices sustainable, organic viticulture, hand-harvesting with meticulous sorting to preserve the integrity of the fruit. In the cellar, winemaking respects tradition with a cold soak, gentle pressing, and temperature-controlled fermentation, followed by ageing in the domaine's 14th-century cellars built by Benedictine monks. The result is a range of wines that are seductive, structured, and built to age with grace, showcasing the full power and finesse of Corton's terroir.750 mlAsk about this
[PRE ORDER] Domaine Comte Senard - Aloxe-Corton 'Jules' Red 2023 — 6 x 750 mlGrape 100% Pinot Noir Tasting notes Named in honor of the estate's founder Jules Senard, the Domaine Comte Senard Aloxe-Corton 'Jules' Red 2023 is a village-level Burgundy cuvée with a deep ruby color, an expressive nose of fresh red fruits, and a supple attack on a refined, persistent palate. Deep, brilliant ruby red. The bouquet is open, featuring vibrant red berries, ripe red cherries, and subtle hints of sweet licorice, cedar, and delicate cocoa. Supple and inviting on entry, the palate is refined and expressive, balancing controlled power with fine, integrated tannins. The finish is clean and persistent, reflecting the classic clay and marly limestone hillside terroir of Aloxe-Corton. More About The Winery Founded in 1857 by Jules Senard, Domaine Comte Senard is a historic Burgundy estate best known for its Corton-Clos des Meix Monopole, which became a Grand Cru vineyard in 1937 with the creation of the AOC. Over five generations, the domaine has expanded to encompass 22 acres of prestigious terroirs, including Corton-Clos du Roi, Corton-Bressandes, and Corton-Paulandes — jewels of the northern Côte de Beaune. The wines of Corton are renowned for their depth, power, and longevity, and Domaine Comte Senard captures this essence with remarkable precision. Today, the estate is led by Lorraine Senard, who continues her family's tradition while bringing a fresh, modern vision. She practices sustainable, organic viticulture, hand-harvesting with meticulous sorting to preserve the integrity of the fruit. In the cellar, winemaking respects tradition with a cold soak, gentle pressing, and temperature-controlled fermentation, followed by ageing in the domaine's 14th-century cellars built by Benedictine monks. The result is a range of wines that are seductive, structured, and built to age with grace, showcasing the full power and finesse of Corton's terroir.750 mlAsk about this
[PRE ORDER] Domaine Comte Senard - Corton Grand Cru 'Les Bressandes' Red 2021 — 1 x 750 mlGrape 100% Pinot Noir Tasting notes The Domaine Comte Senard Corton Grand Cru 'Les Bressandes' Red 2021 offers an expressive bouquet of fresh cherry, pomegranate, floral, and spice notes. On the palate it has a powerful, silky, supple texture with a balanced, vigorous finish. 100% Pinot Noir. The nose shows fresh red fruits like cherry and pomegranate, layered with delicate floral and warm spice undertones. The palate opens with an expressive, powerful attack, turning silky and supple in texture with great depth and balance, closing on a long, structured finish typical of Grand Cru Corton. More About The Winery Founded in 1857 by Jules Senard, Domaine Comte Senard is a historic Burgundy estate best known for its Corton-Clos des Meix Monopole, which became a Grand Cru vineyard in 1937 with the creation of the AOC. Over five generations, the domaine has expanded to encompass 22 acres of prestigious terroirs, including Corton-Clos du Roi, Corton-Bressandes, and Corton-Paulandes — jewels of the northern Côte de Beaune. The wines of Corton are renowned for their depth, power, and longevity, and Domaine Comte Senard captures this essence with remarkable precision. Today, the estate is led by Lorraine Senard, who continues her family's tradition while bringing a fresh, modern vision. She practices sustainable, organic viticulture, hand-harvesting with meticulous sorting to preserve the integrity of the fruit. In the cellar, winemaking respects tradition with a cold soak, gentle pressing, and temperature-controlled fermentation, followed by ageing in the domaine's 14th-century cellars built by Benedictine monks. The result is a range of wines that are seductive, structured, and built to age with grace, showcasing the full power and finesse of Corton's terroir.750 mlAsk about this
[PRE ORDER] Domaine Comte Senard - Corton Grand Cru 'Les Bressandes' Red 2021 — 6 x 750 mlGrape 100% Pinot Noir Tasting notes The Domaine Comte Senard Corton Grand Cru 'Les Bressandes' Red 2021 offers an expressive bouquet of fresh cherry, pomegranate, floral, and spice notes. On the palate it has a powerful, silky, supple texture with a balanced, vigorous finish. 100% Pinot Noir. The nose shows fresh red fruits like cherry and pomegranate, layered with delicate floral and warm spice undertones. The palate opens with an expressive, powerful attack, turning silky and supple in texture with great depth and balance, closing on a long, structured finish typical of Grand Cru Corton. More About The Winery Founded in 1857 by Jules Senard, Domaine Comte Senard is a historic Burgundy estate best known for its Corton-Clos des Meix Monopole, which became a Grand Cru vineyard in 1937 with the creation of the AOC. Over five generations, the domaine has expanded to encompass 22 acres of prestigious terroirs, including Corton-Clos du Roi, Corton-Bressandes, and Corton-Paulandes — jewels of the northern Côte de Beaune. The wines of Corton are renowned for their depth, power, and longevity, and Domaine Comte Senard captures this essence with remarkable precision. Today, the estate is led by Lorraine Senard, who continues her family's tradition while bringing a fresh, modern vision. She practices sustainable, organic viticulture, hand-harvesting with meticulous sorting to preserve the integrity of the fruit. In the cellar, winemaking respects tradition with a cold soak, gentle pressing, and temperature-controlled fermentation, followed by ageing in the domaine's 14th-century cellars built by Benedictine monks. The result is a range of wines that are seductive, structured, and built to age with grace, showcasing the full power and finesse of Corton's terroir.750 mlAsk about this
[PRE ORDER] Domaine de Montille - Bourgogne Red 2023 — 1 x 750 mlGrape 100% Pinot Noir Tasting notes The 2023 Domaine de Montille Bourgogne Rouge is a bright and aromatic Pinot Noir, marked by crunchy red and forest berry fruits, gentle spice, and subtle earthy, saline nuances. The palate is fresh and well-balanced, medium-bodied, and true to the estate’s signature style elegant, precise, and finely detailed. Benefiting from a warm, sunny 2023 vintage, the wine combines generosity of fruit with admirable freshness and clarity. The fruit is sourced from a one-hectare plot in Volnay, in the lieu-dit “Les Longbois,” as well as from vineyards in Puligny-Montrachet. Although classified as a regional Burgundy, this cuvée is crafted with the same meticulous care and precision as the estate’s Premier and Grand Cru wines, reflecting the domaine’s hallmark elegance and purity of style. More About The Winery After being founded in the 1750s, in the mid-18th century, the Domaine de Montille century extended over 12 hectares. The family's financial problems meant that Etienne de Montille, the manager at that time, had to abandon certain parcels of land and focus on 3 hectares, mainly in Volnay. With the arrival of Hubert de Montille, Etienne's grandson, the domaine took off in another direction. Like his father, Hubert was a lawyer, however he would go on to lead a double life as a wine grower and a lawyer. He decided to produce his own wines from A to Z. Within a few decades, he would become one of the finest examples in the region, perfectly expressing the terroir of each climat with pure and elegant wines. Today, the domaine is managed by Etienne and Alix de Montille, Hubert's children who also were originally steered towards a legal career. The domaine now has 20 hectares of vines, including 15 of grand and premier crus, on the best climats of Burgundy, in white and red! Domaine de Montille now produces its wines using biodynamic methodology, perpetuating the tradition of innovation and excellence introduced by Hubert de Montille. Etienne and Alix also created a mini trading structure, Maison Deux Montille Soeur Frère.750 mlAsk about this
[PRE ORDER] Domaine de Montille - Bourgogne Red 2023 — 6 x 750 mlGrape 100% Pinot Noir Tasting notes The 2023 Domaine de Montille Bourgogne Rouge is a bright and aromatic Pinot Noir, marked by crunchy red and forest berry fruits, gentle spice, and subtle earthy, saline nuances. The palate is fresh and well-balanced, medium-bodied, and true to the estate’s signature style elegant, precise, and finely detailed. Benefiting from a warm, sunny 2023 vintage, the wine combines generosity of fruit with admirable freshness and clarity. The fruit is sourced from a one-hectare plot in Volnay, in the lieu-dit “Les Longbois,” as well as from vineyards in Puligny-Montrachet. Although classified as a regional Burgundy, this cuvée is crafted with the same meticulous care and precision as the estate’s Premier and Grand Cru wines, reflecting the domaine’s hallmark elegance and purity of style. More About The Winery After being founded in the 1750s, in the mid-18th century, the Domaine de Montille century extended over 12 hectares. The family's financial problems meant that Etienne de Montille, the manager at that time, had to abandon certain parcels of land and focus on 3 hectares, mainly in Volnay. With the arrival of Hubert de Montille, Etienne's grandson, the domaine took off in another direction. Like his father, Hubert was a lawyer, however he would go on to lead a double life as a wine grower and a lawyer. He decided to produce his own wines from A to Z. Within a few decades, he would become one of the finest examples in the region, perfectly expressing the terroir of each climat with pure and elegant wines. Today, the domaine is managed by Etienne and Alix de Montille, Hubert's children who also were originally steered towards a legal career. The domaine now has 20 hectares of vines, including 15 of grand and premier crus, on the best climats of Burgundy, in white and red! Domaine de Montille now produces its wines using biodynamic methodology, perpetuating the tradition of innovation and excellence introduced by Hubert de Montille. Etienne and Alix also created a mini trading structure, Maison Deux Montille Soeur Frère.750 mlAsk about this
[PRE ORDER] Domaine de Montille - Pommard 1er Cru 'Les Pezerolles' Red 2023 — 1 x 750 mlGrape 100% Pinot Noir Tasting notes The Domaine de Montille Pommard 1er Cru 'Les Pezerolles' Red 2023 is a fragrant, medium-bodied Pinot Noir offering forward plummy fruit, black tea accents, and savory spice, with fine tannins, a silky texture softer than typical Pommard, and a long, balanced finish. Dark and red berries show as black plum, dark cherry, and wild red fruits, layered with subtle black tea and lifted, fragrant spice, underscored by hints of damp earth or forest floor. Medium-bodied with fine, refined tannins rather than rustic muscle, the wine offers concentrated plum and mulberry balanced by juicy, fresh acidity, closing on a persistent, clean, savory finish. More About The Winery After being founded in the 1750s, in the mid-18th century, the Domaine de Montille century extended over 12 hectares. The family's financial problems meant that Etienne de Montille, the manager at that time, had to abandon certain parcels of land and focus on 3 hectares, mainly in Volnay. With the arrival of Hubert de Montille, Etienne's grandson, the domaine took off in another direction. Like his father, Hubert was a lawyer, however he would go on to lead a double life as a wine grower and a lawyer. He decided to produce his own wines from A to Z. Within a few decades, he would become one of the finest examples in the region, perfectly expressing the terroir of each climat with pure and elegant wines. Today, the domaine is managed by Etienne and Alix de Montille, Hubert's children who also were originally steered towards a legal career. The domaine now has 20 hectares of vines, including 15 of grand and premier crus, on the best climats of Burgundy, in white and red! Domaine de Montille now produces its wines using biodynamic methodology, perpetuating the tradition of innovation and excellence introduced by Hubert de Montille. Etienne and Alix also created a mini trading structure, Maison Deux Montille Soeur Frère.750 mlAsk about this
[PRE ORDER] Domaine de Montille - Pommard 1er Cru 'Les Pezerolles' Red 2023 — 6 x 750 mlGrape 100% Pinot Noir Tasting notes The Domaine de Montille Pommard 1er Cru 'Les Pezerolles' Red 2023 is a fragrant, medium-bodied Pinot Noir offering forward plummy fruit, black tea accents, and savory spice, with fine tannins, a silky texture softer than typical Pommard, and a long, balanced finish. Dark and red berries show as black plum, dark cherry, and wild red fruits, layered with subtle black tea and lifted, fragrant spice, underscored by hints of damp earth or forest floor. Medium-bodied with fine, refined tannins rather than rustic muscle, the wine offers concentrated plum and mulberry balanced by juicy, fresh acidity, closing on a persistent, clean, savory finish. More About The Winery After being founded in the 1750s, in the mid-18th century, the Domaine de Montille century extended over 12 hectares. The family's financial problems meant that Etienne de Montille, the manager at that time, had to abandon certain parcels of land and focus on 3 hectares, mainly in Volnay. With the arrival of Hubert de Montille, Etienne's grandson, the domaine took off in another direction. Like his father, Hubert was a lawyer, however he would go on to lead a double life as a wine grower and a lawyer. He decided to produce his own wines from A to Z. Within a few decades, he would become one of the finest examples in the region, perfectly expressing the terroir of each climat with pure and elegant wines. Today, the domaine is managed by Etienne and Alix de Montille, Hubert's children who also were originally steered towards a legal career. The domaine now has 20 hectares of vines, including 15 of grand and premier crus, on the best climats of Burgundy, in white and red! Domaine de Montille now produces its wines using biodynamic methodology, perpetuating the tradition of innovation and excellence introduced by Hubert de Montille. Etienne and Alix also created a mini trading structure, Maison Deux Montille Soeur Frère.750 mlAsk about this
[PRE ORDER] Domaine de Montille - Puligny-Montrachet 1er Cru 'Le Cailleret' White 2022 Magnum — 1 x 1500 mlGrape 100% Chardonnay Tasting notes The 2022 Domaine de Montille Puligny-Montrachet 1er Cru 'Le Cailleret' in Magnum features a clean, precise nose of crushed stone, white fruit, and subtle vervain. The palate is balanced and taut, offering a crisp line of acidity, profound minerality, and great aging potential through 2048. The aroma is clean, understated, and well-defined, showing crushed stone, fresh citrus, white orchard fruits, and light herbal hints of vervain with a noble reduction. The palate offers a harmonious entry with a crisp, taut line of acidity, displaying high purity, finesse, and an airy texture backed by profound, chalky, stony minerality. The finish is long, complex, and penetrating, carrying an intellectual weight that rewards patience. More About The Winery The De Montille family has been a cornerstone of Burgundy for centuries, but the domaine's reputation was firmly established in 1947, when Hubert de Montille inherited vineyards in Volnay. Hubert's wines became legendary for their austere, structured style, built for long ageing. Since the 1990s, Etienne de Montille has led the estate into a new era. Expanding into Pommard, Puligny-Montrachet, and beyond, he also integrated the former Château de Puligny-Montrachet holdings, creating one of the most impressive portfolios in the Côte d'Or. Pioneering organic farming since 1995 and biodynamic practices since 2005, Domaine de Montille is now admired for wines that are both authentic and generous. The reds are vinified with whole clusters for aromatic depth and finesse, while the whites display precision, minerality and purity. Today, Domaine de Montille stands as one of Burgundy's great names, producing world-class Pinot Noir and Chardonnay that perfectly express their terroirs and continue to captivate collectors worldwide.1500 mlAsk about this
[PRE ORDER] Domaine de Montille - Puligny-Montrachet 1er Cru 'Le Cailleret' White 2022 Magnum — 3 x 1500 mlGrape 100% Chardonnay Tasting notes The 2022 Domaine de Montille Puligny-Montrachet 1er Cru 'Le Cailleret' in Magnum features a clean, precise nose of crushed stone, white fruit, and subtle vervain. The palate is balanced and taut, offering a crisp line of acidity, profound minerality, and great aging potential through 2048. The aroma is clean, understated, and well-defined, showing crushed stone, fresh citrus, white orchard fruits, and light herbal hints of vervain with a noble reduction. The palate offers a harmonious entry with a crisp, taut line of acidity, displaying high purity, finesse, and an airy texture backed by profound, chalky, stony minerality. The finish is long, complex, and penetrating, carrying an intellectual weight that rewards patience. More About The Winery The De Montille family has been a cornerstone of Burgundy for centuries, but the domaine's reputation was firmly established in 1947, when Hubert de Montille inherited vineyards in Volnay. Hubert's wines became legendary for their austere, structured style, built for long ageing. Since the 1990s, Etienne de Montille has led the estate into a new era. Expanding into Pommard, Puligny-Montrachet, and beyond, he also integrated the former Château de Puligny-Montrachet holdings, creating one of the most impressive portfolios in the Côte d'Or. Pioneering organic farming since 1995 and biodynamic practices since 2005, Domaine de Montille is now admired for wines that are both authentic and generous. The reds are vinified with whole clusters for aromatic depth and finesse, while the whites display precision, minerality and purity. Today, Domaine de Montille stands as one of Burgundy's great names, producing world-class Pinot Noir and Chardonnay that perfectly express their terroirs and continue to captivate collectors worldwide.1500 mlAsk about this
[PRE ORDER] Domaine Rolet - Cremant du Jura - 'Coeur de Chardonnay' Brut Sparkling 2020 — 1 x 750 mlGrape 100% Chardonnay Tasting notes Lemon curd, green and yellow apple, dough, fill an expansive palate, layered with flake salts which linger on the finish. Very complete, drinking smartly now and with time ahead. More About The Domaine Domaine Rolet is one of the most iconic estates in the Jura region, renowned for showcasing the area’s full diversity of terroirs and grape varieties. Founded on a vision that bridges tradition and modernity, the domaine produces an extensive range of wines — from expressive Savagnin and Chardonnay whites to elegant Pinot Noir, Trousseau, and Poulsard reds, as well as the region’s celebrated Vin Jaune and Vin de Paille. Today, the domaine is managed by three families with deep roots in wine and entrepreneurship: the Devillard family (esteemed Burgundy winemakers behind Château de Chamirey, Domaine des Perdrix, Domaine de la Ferté, and Domaine de la Garenne), the Flambert family, and the Dupuis family. Together, they have elevated Rolet to a new level of excellence and international recognition. The estate’s philosophy rests on meticulous vineyard care, low yields, and harvesting at optimal ripeness to capture the unique identity of Jura’s soils. The result is a portfolio of wines that balance precision and authenticity, offering both immediate pleasure and long-term aging potential.750 mlAsk about this
[PRE ORDER] Domaine Rolet - Cremant du Jura - 'Coeur de Chardonnay' Brut Sparkling 2020 — 6 x 750 mlGrape 100% Chardonnay Tasting notes Lemon curd, green and yellow apple, dough, fill an expansive palate, layered with flake salts which linger on the finish. Very complete, drinking smartly now and with time ahead. More About The Domaine Domaine Rolet is one of the most iconic estates in the Jura region, renowned for showcasing the area’s full diversity of terroirs and grape varieties. Founded on a vision that bridges tradition and modernity, the domaine produces an extensive range of wines — from expressive Savagnin and Chardonnay whites to elegant Pinot Noir, Trousseau, and Poulsard reds, as well as the region’s celebrated Vin Jaune and Vin de Paille. Today, the domaine is managed by three families with deep roots in wine and entrepreneurship: the Devillard family (esteemed Burgundy winemakers behind Château de Chamirey, Domaine des Perdrix, Domaine de la Ferté, and Domaine de la Garenne), the Flambert family, and the Dupuis family. Together, they have elevated Rolet to a new level of excellence and international recognition. The estate’s philosophy rests on meticulous vineyard care, low yields, and harvesting at optimal ripeness to capture the unique identity of Jura’s soils. The result is a portfolio of wines that balance precision and authenticity, offering both immediate pleasure and long-term aging potential.750 mlAsk about this
[PRE ORDER] Egly-Ouriet - Coteaux Champenois Ambonnay Red 2022 — 1 x 750 mlGrape 100% Pinot Noir Tasting Notes A rare and refined expression of Pinot Noir from Ambonnay, this still red wine showcases vibrant red berries, ripe cherries, and a touch of subtle spice on the nose. The palate is silky yet structured, with a remarkable finesse and depth that calls to mind a fine Chambolle-Musigny. Elegant, pure, and precise, it unfolds with a long, graceful finish, confirming its place among the most compelling red wines of Champagne. This wine displays a deep ruby hue and an expressive, vibrant nose of cherry, red berries, and subtle spices. On the palate, it offers a delicate and refined structure, with a fresh, lifted profile. Flavours of raspberries, wildflowers, and a touch of mineral and light spice unfold gracefully. The finish is long and satisfying, highlighting the wine’s finesse, charm, and balance —a graceful expression of purity and precision. More About The Winery Founded in Ambonnay, Champagne Egly-Ouriet has become one of the most celebrated grower-Champagnes of our time. When Francis Egly took over the family estate in 1982, he shifted from selling grapes to négociants to producing wines that today rank among the benchmarks of the Champagne winemaking movement, often mentioned alongside pioneers like Anselme Selosse. Egly-Ouriet farms 12 hectares, mostly Grand Cru vineyards in Ambonnay, with additional holdings in Bouzy, Verzenay, and Vrigny. The vineyards are planted to 70% Pinot Noir, 30% Chardonnay, and a small parcel of Pinot Meunier, with some vines dating back to 1947. Francis Egly’s philosophy is rooted in meticulous vineyard work, late harvesting for ripe fruit, and minimal intervention in the cellar. Base wines are vinified in seasoned Burgundy oak barrels, fermented with indigenous yeasts, and bottled unfined and unfiltered. Extended lees ageing is a hallmark of the domaine: Brut Tradition and Vignes de Vrigny spend a minimum of 3 years sur lattes, while other cuvées rest far longer, gaining depth, complexity, and ageing potential. Recently, cellar temperature control has further reduced the need for sulfur additions. Beyond its acclaimed Champagnes, Egly-Ouriet also produces some of the most coveted still Coteaux Champenois Pinot Noirs —Burgundian in stature, profound in character, and made in very limited quantities. Today, Champagne Egly-Ouriet is sought worldwide by collectors, sommeliers, and enthusiasts for wines that combine power, structure, terroir expression, and longevity.750 mlAsk about this
[PRE ORDER] Egly-Ouriet - Coteaux Champenois Ambonnay Red 2022 — 6 x 750 mlGrape 100% Pinot Noir Tasting Notes A rare and refined expression of Pinot Noir from Ambonnay, this still red wine showcases vibrant red berries, ripe cherries, and a touch of subtle spice on the nose. The palate is silky yet structured, with a remarkable finesse and depth that calls to mind a fine Chambolle-Musigny. Elegant, pure, and precise, it unfolds with a long, graceful finish, confirming its place among the most compelling red wines of Champagne. This wine displays a deep ruby hue and an expressive, vibrant nose of cherry, red berries, and subtle spices. On the palate, it offers a delicate and refined structure, with a fresh, lifted profile. Flavours of raspberries, wildflowers, and a touch of mineral and light spice unfold gracefully. The finish is long and satisfying, highlighting the wine’s finesse, charm, and balance —a graceful expression of purity and precision. More About The Winery Founded in Ambonnay, Champagne Egly-Ouriet has become one of the most celebrated grower-Champagnes of our time. When Francis Egly took over the family estate in 1982, he shifted from selling grapes to négociants to producing wines that today rank among the benchmarks of the Champagne winemaking movement, often mentioned alongside pioneers like Anselme Selosse. Egly-Ouriet farms 12 hectares, mostly Grand Cru vineyards in Ambonnay, with additional holdings in Bouzy, Verzenay, and Vrigny. The vineyards are planted to 70% Pinot Noir, 30% Chardonnay, and a small parcel of Pinot Meunier, with some vines dating back to 1947. Francis Egly’s philosophy is rooted in meticulous vineyard work, late harvesting for ripe fruit, and minimal intervention in the cellar. Base wines are vinified in seasoned Burgundy oak barrels, fermented with indigenous yeasts, and bottled unfined and unfiltered. Extended lees ageing is a hallmark of the domaine: Brut Tradition and Vignes de Vrigny spend a minimum of 3 years sur lattes, while other cuvées rest far longer, gaining depth, complexity, and ageing potential. Recently, cellar temperature control has further reduced the need for sulfur additions. Beyond its acclaimed Champagnes, Egly-Ouriet also produces some of the most coveted still Coteaux Champenois Pinot Noirs —Burgundian in stature, profound in character, and made in very limited quantities. Today, Champagne Egly-Ouriet is sought worldwide by collectors, sommeliers, and enthusiasts for wines that combine power, structure, terroir expression, and longevity.750 mlAsk about this
[PRE ORDER] Frank Phelan - Saint-Estephe Red 2017 — 1 x 750 mlGrape Cabernet Sauvigno, Merlot About the winery Created in 1986, Frank Phélan, the second wine of the Château, bears the name of the son of Bernard Phélan, founder of the estate. Frank Phélan comes from 15 hectares of old vines and a selection of vines of less than ten years. It respects the classic values of the Château by expressing another facet of its terroir. Frank Phélan associates indulgent fruit, intense and compelling, with an elegant structure of silky tannins. It undergoes 14 months’ ageing. Its roundness and suppleness allow it to be enjoyed from a young age.750 mlAsk about this
[PRE ORDER] Frank Phelan - Saint-Estephe Red 2017 — 6 x 750 mlGrape Cabernet Sauvigno, Merlot About the winery Created in 1986, Frank Phélan, the second wine of the Château, bears the name of the son of Bernard Phélan, founder of the estate. Frank Phélan comes from 15 hectares of old vines and a selection of vines of less than ten years. It respects the classic values of the Château by expressing another facet of its terroir. Frank Phélan associates indulgent fruit, intense and compelling, with an elegant structure of silky tannins. It undergoes 14 months’ ageing. Its roundness and suppleness allow it to be enjoyed from a young age.750 mlAsk about this
[PRE ORDER] Le Puy - Bordeaux 'Emilien' Red 2020 Double Magnum — 1 x 3000 mlGrape 85% Merlot,7% Cabernet Franc, 6% Cabernet Sauvignon. Tasting notes The robe is garnet red, with hints of ruby in the younger wines and a touch of orange in the older vintages, with a diaphanous onion-skin finesse to the oldest bottles. The nose is fruity, with ripe red fruit aromas dominated by blackcurrant and redcurrant, accented with roasted almond notes and occasional hints of mushrooms and undergrowth. The palate is well-rounded, full-bodied and precise, with velvety tannins paving the way for a finish is long and enjoyably complex. A wine of great finesse, with smooth tannins in its youth but also the potential to age and grow for several decades, revealing the full depth and character of this prestigious terroir. A wine blessed with superb longevity, which will serve as a perfect partner for traditional rustic dishes and delicate, complex cuisine alike. A small miracle of elegance and refinement. More About The Winery Owned by the Amoreau family since 1610, Le Puy overlooks the Dordogne valley on the same geological plateau as Saint-Emilion and Pomerol, once called the ‘Plateau of Wonders’. Le Puy was originally built at the beginning of the 17th century and later extended in 1832 by Barthélémy Amoreau. There are 35 hectares of vines spread over three plots with soils made of clay, limestone and silica. It’s quite common to find some sharpened flints between the vines as some parts used to be battlefields in medieval times. The soil type varies but is principally a mix of clay, silex and limestone, with very high acidity levels. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual, the grapes are entirely destemmed and the cuvaison is long, continuing for two to four weeks. The “elevage” of the Le Puy wines is done according to the lunar rhythm. The wines are neither fine nor filtered before bottling. Jean-Pierre Amoreau and his son, Pascal, oversee the vineyards and vinification. More about Chateau Le Puy here...3000 mlAsk about this
[PRE ORDER] Mas Amiel - Maury 'Oiseau Rare' Red 2022 — 1 x 750 mlPre-order ETA Sept 2026 Grapes Grenache, Carignan Tasting notes Vibrant and refined red wine, bursting with aromas of ripe strawberry, raspberry, wild cherry, and dried rose petals. On the palate, it is juicy and fresh with silky texture, fine powdery tannins, and a mineral-driven structure. Notes of red berries, garrigue herbs, and subtle spice unfold across a long, saline finish. Elegant and expressive, it balances fruit richness with precision and energy - capturing the essence of its schist-rich Maury terroir. Expert ratings James Suckling: 93 points More About The Winery Founded in 1816, Mas Amiel is the benchmark estate of the Maury appellation in the Roussillon, southern France. With more than 200 hectares of vineyards planted on schist soils under the warm Mediterranean sun, Mas Amiel has built a reputation for producing both exceptional fortified wines and increasingly acclaimed dry reds and whites. Originally famous for its vin doux naturel (fortified sweet wines), Mas Amiel has mastered the art of ageing Grenache-based cuvées in glass demijohns under the sun before transferring them to large oak casks, a method that creates wines of depth, complexity, and elegance. Alongside these classics, the estate now produces a remarkable range of dry wines that highlight the freshness, minerality, and terroir expression of Roussillon. Under modern stewardship, Mas Amiel has embraced organic and biodynamic viticulture, ensuring that every bottle reflects the estate’s commitment to sustainability and authenticity. For wine lovers in Singapore, Mas Amiel offers a unique opportunity to discover the soul of Roussillon — from legendary fortified reds to innovative dry wines, all crafted with passion and respect for tradition.750 mlAsk about this
[PRE ORDER] Mas Amiel - Maury 'Oiseau Rare' Red 2022 — 6 x 750 mlPre-order ETA Sept 2026 Grapes Grenache, Carignan Tasting notes Vibrant and refined red wine, bursting with aromas of ripe strawberry, raspberry, wild cherry, and dried rose petals. On the palate, it is juicy and fresh with silky texture, fine powdery tannins, and a mineral-driven structure. Notes of red berries, garrigue herbs, and subtle spice unfold across a long, saline finish. Elegant and expressive, it balances fruit richness with precision and energy - capturing the essence of its schist-rich Maury terroir. Expert ratings James Suckling: 93 points More About The Winery Founded in 1816, Mas Amiel is the benchmark estate of the Maury appellation in the Roussillon, southern France. With more than 200 hectares of vineyards planted on schist soils under the warm Mediterranean sun, Mas Amiel has built a reputation for producing both exceptional fortified wines and increasingly acclaimed dry reds and whites. Originally famous for its vin doux naturel (fortified sweet wines), Mas Amiel has mastered the art of ageing Grenache-based cuvées in glass demijohns under the sun before transferring them to large oak casks, a method that creates wines of depth, complexity, and elegance. Alongside these classics, the estate now produces a remarkable range of dry wines that highlight the freshness, minerality, and terroir expression of Roussillon. Under modern stewardship, Mas Amiel has embraced organic and biodynamic viticulture, ensuring that every bottle reflects the estate’s commitment to sustainability and authenticity. For wine lovers in Singapore, Mas Amiel offers a unique opportunity to discover the soul of Roussillon — from legendary fortified reds to innovative dry wines, all crafted with passion and respect for tradition.750 mlAsk about this
[PRE ORDER] Samuel Billaud - Chablis Grand Cru 'Vaudesir' White 2023 — 1 x 750 mlGrape 100% Chardonnay Tasting notes The 2023 Domaine Samuel Billaud Chablis Grand Cru Vaudésir is a white wine with aromas of apricot, lemon zest, green apple, and chalky minerality. It features a rich, layered texture balanced by vibrant tension and a long, saline finish. The nose shows ripe lemons, limes, green apple, apricot, and tangerine zest mixed with white flowers and crushed oyster shells. The palate is concentrated and layered, with a creamy yet weightless feel, bright structural acidity, and deep limestone character. The finish is long, mouth-watering, and persistent, carrying wet stone and maritime salinity. More About The Winery The Billaud family have been producing great Chablis since 1815. 6th generation Samuel set out on his own in 2010 and it is fair to say that after a decade, his dynamic approach and great winemaking touch have taken his domaine from a status of Rising Star to one of the very best, established growers in the region. Samuel makes precise, elegant and terroir-true expressions of every vineyard in his care. His wines are electric and simply crackle with the tension and vibrancy which can be found in the region's best wines. Offering scintillating wines from the refreshing, steely fresh Petit-Chablis through to bold and dynamic Grand Crus, Samuel Billaud is a master of his craft, and as Neal Martin points out, "We should see him right at the top of Chablis producers alongside the likes of Raveneau and Vincent Dauvissat". These are singular Chablis and the sheer embodiment of purity and poise.750 mlAsk about this
[PRE ORDER] Samuel Billaud - Chablis Grand Cru 'Vaudesir' White 2023 — 6 x 750 mlGrape 100% Chardonnay Tasting notes The 2023 Domaine Samuel Billaud Chablis Grand Cru Vaudésir is a white wine with aromas of apricot, lemon zest, green apple, and chalky minerality. It features a rich, layered texture balanced by vibrant tension and a long, saline finish. The nose shows ripe lemons, limes, green apple, apricot, and tangerine zest mixed with white flowers and crushed oyster shells. The palate is concentrated and layered, with a creamy yet weightless feel, bright structural acidity, and deep limestone character. The finish is long, mouth-watering, and persistent, carrying wet stone and maritime salinity. More About The Winery The Billaud family have been producing great Chablis since 1815. 6th generation Samuel set out on his own in 2010 and it is fair to say that after a decade, his dynamic approach and great winemaking touch have taken his domaine from a status of Rising Star to one of the very best, established growers in the region. Samuel makes precise, elegant and terroir-true expressions of every vineyard in his care. His wines are electric and simply crackle with the tension and vibrancy which can be found in the region's best wines. Offering scintillating wines from the refreshing, steely fresh Petit-Chablis through to bold and dynamic Grand Crus, Samuel Billaud is a master of his craft, and as Neal Martin points out, "We should see him right at the top of Chablis producers alongside the likes of Raveneau and Vincent Dauvissat". These are singular Chablis and the sheer embodiment of purity and poise.750 mlAsk about this
[PRE-ORDER] Champagne Delamotte - Brut NV Mathusalem 6L — 1 x 6000 mlGrape Chardonnay: 60%, Pinot noir: 35%, Pinot Meunier: 5% Tasting notes The 60% Chardonnay content forms the backbone of its structure while the 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay give it depth and fruit. The 5% Pinot Meunier perfects these harmonies with aromatic density. Without ever assaulting the palate, this is a beautifully powerful champagne. Freshness and roundness merge to deliver a clean, fruity finish, with well-balanced and elegant length on the palate. A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees, as is the case for the entire Delamotte range. More About The Winery Founded in 1760 by François Delamotte, Champagne Delamotte is one of the oldest houses in Champagne, rooted in over 260 years of history and tradition. Nestled in the heart of the Côte des Blancs, in the Grand Cru village of Le Mesnil-sur-Oger, Delamotte crafts wines defined by purity, freshness, and finesse. The estate’s Champagnes are shaped by the power and elegance of Chardonnay from Côte des Blancs Grand Cru vineyards, with subtle complexity added by Pinot Noir and Pinot Meunier in selected blends. The motto of the house, “Vive et me Ama” (“Live and love me”), reflects its timeless spirit and family legacy. Since 1997, Delamotte has been under the leadership of Didier Depond, who also manages the legendary House of Salon. Together, Delamotte and Salon stand as benchmarks of precision and terroir expression in Champagne. Today, Champagne Delamotte is prized for its Brut, Blanc de Blancs, and Rosé cuvées, which embody balance, minerality, and Côte des Blancs elegance — wines that continue to grace the finest tables across the world.6000 mlAsk about this
Alain Jaume - Cotes du Rhone 'Grand Veneur' Red 2023 — 1 x 750 mlElected Producer of the Year in the GUIDE HACHETTE 2026 Grape 70% Grenache Noir, 20% Syrah, 10% Mourvèdre and others varieties Tasting notes The 2023 Domaine Grand Veneur Châteauneuf-du-Pape “Le Miocène” is a powerful, organically farmed red from the Southern Rhône, crafted from 70% Grenache, 20% Syrah, and 10% Mourvèdre. It reveals a deep ruby color and an expressive nose of ripe blackberry, black cherry, and sweet spices, with subtle notes of garrigue. The palate is full-bodied and structured, supported by firm yet refined tannins and vibrant acidity, leading to a long, concentrated finish that reflects the richness of this renowned terroir. More About The Winery Founded in 1826 by Mathieu Jaume, Domaine du Grand Veneur has grown into one of the leading family estates of the southern Rhône Valley. Today, the estate is managed by the 5th and 6th generations — Alain Jaume and his children Christophe, Sébastien, and Hélène — who continue a tradition of crafting wines that combine heritage, terroir, and modern precision. Based in the northern part of Châteauneuf-du-Pape, the domaine spans 225 acres across four appellations: Châteauneuf-du-Pape, Côtes-du-Rhône (including Les Champauvins), Lirac, and Vacqueyras. While historically known for its whites, since 1995 the focus has been on powerful and expressive reds, alongside fresh whites and elegant rosés. All vineyards are farmed under certified organic agriculture, with practices that include light plowing, natural compost, controlled yields, green harvesting, and meticulous hand harvesting and sorting. This commitment to detail ensures wines of concentration, finesse, and terroir expression.750 mlAsk about this
Alain Jaume - Cotes du Rhone 'Grand Veneur' Red 2023 — 6 x 750 mlElected Producer of the Year in the GUIDE HACHETTE 2026 Grape 70% Grenache Noir, 20% Syrah, 10% Mourvèdre and others varieties Tasting notes The 2023 Domaine Grand Veneur Châteauneuf-du-Pape “Le Miocène” is a powerful, organically farmed red from the Southern Rhône, crafted from 70% Grenache, 20% Syrah, and 10% Mourvèdre. It reveals a deep ruby color and an expressive nose of ripe blackberry, black cherry, and sweet spices, with subtle notes of garrigue. The palate is full-bodied and structured, supported by firm yet refined tannins and vibrant acidity, leading to a long, concentrated finish that reflects the richness of this renowned terroir. More About The Winery Founded in 1826 by Mathieu Jaume, Domaine du Grand Veneur has grown into one of the leading family estates of the southern Rhône Valley. Today, the estate is managed by the 5th and 6th generations — Alain Jaume and his children Christophe, Sébastien, and Hélène — who continue a tradition of crafting wines that combine heritage, terroir, and modern precision. Based in the northern part of Châteauneuf-du-Pape, the domaine spans 225 acres across four appellations: Châteauneuf-du-Pape, Côtes-du-Rhône (including Les Champauvins), Lirac, and Vacqueyras. While historically known for its whites, since 1995 the focus has been on powerful and expressive reds, alongside fresh whites and elegant rosés. All vineyards are farmed under certified organic agriculture, with practices that include light plowing, natural compost, controlled yields, green harvesting, and meticulous hand harvesting and sorting. This commitment to detail ensures wines of concentration, finesse, and terroir expression.750 mlAsk about this
Alain Jaume - Cotes du Rhone 'Les Champauvins' White 2024 — 1 x 750 mlGrape 100% Viognier Tasting notes 100% Viognier with bright, limpid pale yellow color. Intense, delicate nose of floral and white-fleshed fruit aromas. Fresh, mineral and airy on the palate. White peach and pear aromas are the most expressive. The fruity characters are long-lasting, evolving into notes of apricot after some aeration. A great Viognier, conceived and produced with finesse and freshness in mind. About the Winery The official history of Domaine Grand Veneur in the Southern Rhone Valley dates back to 1826 when the Jaume family first planted vines in Chateauneuf-du-Pape. Jumping ahead from the early days of Mathieu Jaume to the modern era for Domaine Grand Veneur, five generations later in 1979, Alain Jaume and Odile Jaume took over the traditionally managed Domaine Grand Veneur. In 1986, under the direction of Alain Jaume, Grand Veneur became perhaps the first estate in Chateauneuf-du-Pape to experiment with aging some grape varieties in new, French oak barrels. In those days, they owned 4.5 hectares of vines. The Jaume family continued to make additional purchases in the appellation and managed to grow the Domaine and its vineyards to their current size. Alain Jaume Domaine Grand Veneur owns 16 hectares of vines in the Chateauneuf du Pape region. Aside from their vines in Chateauneuf du Pape, Domaine Grand Veneur has plantings in Lirac and in the Côtes du Rhone appellations. More about Alain Jaume here...750 mlAsk about this
Alain Jaume - Cotes du Rhone 'Les Champauvins' White 2024 — 6 x 750 mlGrape 100% Viognier Tasting notes 100% Viognier with bright, limpid pale yellow color. Intense, delicate nose of floral and white-fleshed fruit aromas. Fresh, mineral and airy on the palate. White peach and pear aromas are the most expressive. The fruity characters are long-lasting, evolving into notes of apricot after some aeration. A great Viognier, conceived and produced with finesse and freshness in mind. About the Winery The official history of Domaine Grand Veneur in the Southern Rhone Valley dates back to 1826 when the Jaume family first planted vines in Chateauneuf-du-Pape. Jumping ahead from the early days of Mathieu Jaume to the modern era for Domaine Grand Veneur, five generations later in 1979, Alain Jaume and Odile Jaume took over the traditionally managed Domaine Grand Veneur. In 1986, under the direction of Alain Jaume, Grand Veneur became perhaps the first estate in Chateauneuf-du-Pape to experiment with aging some grape varieties in new, French oak barrels. In those days, they owned 4.5 hectares of vines. The Jaume family continued to make additional purchases in the appellation and managed to grow the Domaine and its vineyards to their current size. Alain Jaume Domaine Grand Veneur owns 16 hectares of vines in the Chateauneuf du Pape region. Aside from their vines in Chateauneuf du Pape, Domaine Grand Veneur has plantings in Lirac and in the Côtes du Rhone appellations. More about Alain Jaume here...750 mlAsk about this
Alain Jaume - Domaine Grand Veneur - Chateauneuf du Pape 'Le Miocene' Red 2023 — 1 x 750 mlElected Producer of the Year in the GUIDE HACHETTE 2026 Grape 70% Grenache Noir, 20% Syrah, 10% Mourvèdre and others varieties Tasting notes The 2023 Domaine Grand Veneur Châteauneuf-du-Pape “Le Miocène” is a powerful, organically farmed red from the Southern Rhône, crafted from 70% Grenache, 20% Syrah, and 10% Mourvèdre. It reveals a deep ruby color and an expressive nose of ripe blackberry, black cherry, and sweet spices, with subtle notes of garrigue. The palate is full-bodied and structured, supported by firm yet refined tannins and vibrant acidity, leading to a long, concentrated finish that reflects the richness of this renowned terroir. More About The Winery Founded in 1826 by Mathieu Jaume, Domaine du Grand Veneur has grown into one of the leading family estates of the southern Rhône Valley. Today, the estate is managed by the 5th and 6th generations — Alain Jaume and his children Christophe, Sébastien, and Hélène — who continue a tradition of crafting wines that combine heritage, terroir, and modern precision. Based in the northern part of Châteauneuf-du-Pape, the domaine spans 225 acres across four appellations: Châteauneuf-du-Pape, Côtes-du-Rhône (including Les Champauvins), Lirac, and Vacqueyras. While historically known for its whites, since 1995 the focus has been on powerful and expressive reds, alongside fresh whites and elegant rosés. All vineyards are farmed under certified organic agriculture, with practices that include light plowing, natural compost, controlled yields, green harvesting, and meticulous hand harvesting and sorting. This commitment to detail ensures wines of concentration, finesse, and terroir expression.750 mlAsk about this
Alain Jaume - Domaine Grand Veneur - Chateauneuf du Pape 'Le Miocene' Red 2023 — 6 x 750 mlElected Producer of the Year in the GUIDE HACHETTE 2026 Grape 70% Grenache Noir, 20% Syrah, 10% Mourvèdre and others varieties Tasting notes The 2023 Domaine Grand Veneur Châteauneuf-du-Pape “Le Miocène” is a powerful, organically farmed red from the Southern Rhône, crafted from 70% Grenache, 20% Syrah, and 10% Mourvèdre. It reveals a deep ruby color and an expressive nose of ripe blackberry, black cherry, and sweet spices, with subtle notes of garrigue. The palate is full-bodied and structured, supported by firm yet refined tannins and vibrant acidity, leading to a long, concentrated finish that reflects the richness of this renowned terroir. More About The Winery Founded in 1826 by Mathieu Jaume, Domaine du Grand Veneur has grown into one of the leading family estates of the southern Rhône Valley. Today, the estate is managed by the 5th and 6th generations — Alain Jaume and his children Christophe, Sébastien, and Hélène — who continue a tradition of crafting wines that combine heritage, terroir, and modern precision. Based in the northern part of Châteauneuf-du-Pape, the domaine spans 225 acres across four appellations: Châteauneuf-du-Pape, Côtes-du-Rhône (including Les Champauvins), Lirac, and Vacqueyras. While historically known for its whites, since 1995 the focus has been on powerful and expressive reds, alongside fresh whites and elegant rosés. All vineyards are farmed under certified organic agriculture, with practices that include light plowing, natural compost, controlled yields, green harvesting, and meticulous hand harvesting and sorting. This commitment to detail ensures wines of concentration, finesse, and terroir expression.750 mlAsk about this
Alain Jaume - Domaine Grand Veneur - Chateauneuf-du-Pape 'Le Miocene' Red 2020 Magnum — 1 x 1500 mlElected Producer of the Year in the GUIDE HACHETTE 2026 Grape 70% Grenache Noir, 20% Syrah, 10% Mourvèdre and others varieties Tasting notes Bold and deeply rooted, the Grand Veneur 'Le Miocène' Châteauneuf-du-Pape 2020 draws its name and its character from the ancient Miocene soils that underpin the appellation's most distinctive terroirs. A Grenache-led blend with Syrah and Mourvèdre, it opens with ripe black fruit and a captivating violet perfume before revealing a mineral-salty depth on the palate that speaks directly to the geology beneath the vines. Firm yet elegant tannins provide the architecture, while the organic farming lends a vitality and precision that elevates this well above the appellation's more opulent offerings. Châteauneuf with genuine terroir conviction. More About The Winery Founded in 1826 by Mathieu Jaume, Domaine du Grand Veneur has grown into one of the leading family estates of the southern Rhône Valley. Today, the estate is managed by the 5th and 6th generations — Alain Jaume and his children Christophe, Sébastien, and Hélène — who continue a tradition of crafting wines that combine heritage, terroir, and modern precision. Based in the northern part of Châteauneuf-du-Pape, the domaine spans 225 acres across four appellations: Châteauneuf-du-Pape, Côtes-du-Rhône (including Les Champauvins), Lirac, and Vacqueyras. While historically known for its whites, since 1995 the focus has been on powerful and expressive reds, alongside fresh whites and elegant rosés. All vineyards are farmed under certified organic agriculture, with practices that include light plowing, natural compost, controlled yields, green harvesting, and meticulous hand harvesting and sorting. This commitment to detail ensures wines of concentration, finesse, and terroir expression.1500 mlAsk about this
Alain Jaume - Domaine Grand Veneur - Chateauneuf-du-Pape 'Le Miocene' Red 2020 Magnum — 3 x 1500 mlElected Producer of the Year in the GUIDE HACHETTE 2026 Grape 70% Grenache Noir, 20% Syrah, 10% Mourvèdre and others varieties Tasting notes Bold and deeply rooted, the Grand Veneur 'Le Miocène' Châteauneuf-du-Pape 2020 draws its name and its character from the ancient Miocene soils that underpin the appellation's most distinctive terroirs. A Grenache-led blend with Syrah and Mourvèdre, it opens with ripe black fruit and a captivating violet perfume before revealing a mineral-salty depth on the palate that speaks directly to the geology beneath the vines. Firm yet elegant tannins provide the architecture, while the organic farming lends a vitality and precision that elevates this well above the appellation's more opulent offerings. Châteauneuf with genuine terroir conviction. More About The Winery Founded in 1826 by Mathieu Jaume, Domaine du Grand Veneur has grown into one of the leading family estates of the southern Rhône Valley. Today, the estate is managed by the 5th and 6th generations — Alain Jaume and his children Christophe, Sébastien, and Hélène — who continue a tradition of crafting wines that combine heritage, terroir, and modern precision. Based in the northern part of Châteauneuf-du-Pape, the domaine spans 225 acres across four appellations: Châteauneuf-du-Pape, Côtes-du-Rhône (including Les Champauvins), Lirac, and Vacqueyras. While historically known for its whites, since 1995 the focus has been on powerful and expressive reds, alongside fresh whites and elegant rosés. All vineyards are farmed under certified organic agriculture, with practices that include light plowing, natural compost, controlled yields, green harvesting, and meticulous hand harvesting and sorting. This commitment to detail ensures wines of concentration, finesse, and terroir expression.1500 mlAsk about this
Alain Jaume - Domaine Grand Veneur Chateauneuf-du-Pape 'La Fontaine' White 2024 — 1 x 750 mlGrape 100% Roussanne Tasting notes Crafted from 100% Roussanne grapes and aged in oak casks, Famille Alain Jaume's Domaine Grand Veneur Châteauneuf-du-Pape 'La Fontaine' White is a rich, full-bodied gastronomy wine with a yellow-gold color, aromas of citrus, tropical fruit, quince, honey, and vanilla, and a generous, elegant palate balanced by bright acidity and exceptional length. 100% Roussanne from cool sandy-clay plots, showing a deep yellow-gold color. The nose offers rich citrus fruit, tropical notes, quince, honey, and a gentle touch of vanilla. On the palate it's generous, mixing exotic and stone fruits in a plush texture with vibrant structure and fine acidity, closing on a long, harmonious, mineral finish. More About The Winery The official history of Domaine Grand Veneur in the Southern Rhone Valley dates back to 1826 when the Jaume family first planted vines in Chateauneuf-du-Pape. Jumping ahead from the early days of Mathieu Jaume to the modern era, five generations later in 1979, Alain Jaume and Odile Jaume took over the traditionally managed Domaine Grand Veneur. In 1986, under the direction of Alain Jaume, Grand Veneur became perhaps the first estate in Chateauneuf-du-Pape to experiment with aging some grape varieties in new, French oak barrels. The Jaume family continued to make additional purchases in the appellation, growing the Domaine to its current 16 hectares of vines in Chateauneuf du Pape, with further plantings in Lirac and the Côtes du Rhone appellations. Now run by the fifth generation, Alain Jaume's children Sébastien and Christophe have continued the estate's expansion while pushing further into organic and biodynamic farming. 'La Fontaine' is a rare cuvée within the appellation, showcasing Roussanne's aromatic complexity and richness in a region overwhelmingly planted to red varieties.750 mlAsk about this
Alain Jaume - Domaine Grand Veneur Chateauneuf-du-Pape 'La Fontaine' White 2024 — 6 x 750 mlGrape 100% Roussanne Tasting notes Crafted from 100% Roussanne grapes and aged in oak casks, Famille Alain Jaume's Domaine Grand Veneur Châteauneuf-du-Pape 'La Fontaine' White is a rich, full-bodied gastronomy wine with a yellow-gold color, aromas of citrus, tropical fruit, quince, honey, and vanilla, and a generous, elegant palate balanced by bright acidity and exceptional length. 100% Roussanne from cool sandy-clay plots, showing a deep yellow-gold color. The nose offers rich citrus fruit, tropical notes, quince, honey, and a gentle touch of vanilla. On the palate it's generous, mixing exotic and stone fruits in a plush texture with vibrant structure and fine acidity, closing on a long, harmonious, mineral finish. More About The Winery The official history of Domaine Grand Veneur in the Southern Rhone Valley dates back to 1826 when the Jaume family first planted vines in Chateauneuf-du-Pape. Jumping ahead from the early days of Mathieu Jaume to the modern era, five generations later in 1979, Alain Jaume and Odile Jaume took over the traditionally managed Domaine Grand Veneur. In 1986, under the direction of Alain Jaume, Grand Veneur became perhaps the first estate in Chateauneuf-du-Pape to experiment with aging some grape varieties in new, French oak barrels. The Jaume family continued to make additional purchases in the appellation, growing the Domaine to its current 16 hectares of vines in Chateauneuf du Pape, with further plantings in Lirac and the Côtes du Rhone appellations. Now run by the fifth generation, Alain Jaume's children Sébastien and Christophe have continued the estate's expansion while pushing further into organic and biodynamic farming. 'La Fontaine' is a rare cuvée within the appellation, showcasing Roussanne's aromatic complexity and richness in a region overwhelmingly planted to red varieties.750 mlAsk about this
Alain Jaume - Domaine Grand Veneur Chateauneuf-du-Pape 'Le Miocene' Red 2023 Half Bottle — 1 x 375 mlElected Producer of the Year in the GUIDE HACHETTE 2026 Grape 70% Grenache noir, 20% Syrah, 10% Mourvèdre and others varieties Tasting notes The 2023 Domaine Grand Veneur Châteauneuf-du-Pape “Le Miocène” is a powerful, organically farmed red from the Southern Rhône, crafted from 70% Grenache, 20% Syrah, and 10% Mourvèdre. It reveals a deep ruby color and an expressive nose of ripe blackberry, black cherry, and sweet spices, with subtle notes of garrigue. The palate is full-bodied and structured, supported by firm yet refined tannins and vibrant acidity, leading to a long, concentrated finish that reflects the richness of this renowned terroir. More About The Winery Founded in 1826 by Mathieu Jaume, Domaine du Grand Veneur has grown into one of the leading family estates of the southern Rhône Valley. Today, the estate is managed by the 5th and 6th generations — Alain Jaume and his children Christophe, Sébastien, and Hélène — who continue a tradition of crafting wines that combine heritage, terroir, and modern precision. Based in the northern part of Châteauneuf-du-Pape, the domaine spans 225 acres across four appellations: Châteauneuf-du-Pape, Côtes-du-Rhône (including Les Champauvins), Lirac, and Vacqueyras. While historically known for its whites, since 1995 the focus has been on powerful and expressive reds, alongside fresh whites and elegant rosés. All vineyards are farmed under certified organic agriculture, with practices that include light plowing, natural compost, controlled yields, green harvesting, and meticulous hand harvesting and sorting. This commitment to detail ensures wines of concentration, finesse, and terroir expression.375 mlAsk about this
Alain Jaume - Domaine Grand Veneur Chateauneuf-du-Pape 'Le Miocene' Red 2023 Half Bottle — 12 x 375 mlElected Producer of the Year in the GUIDE HACHETTE 2026 Grape 70% Grenache noir, 20% Syrah, 10% Mourvèdre and others varieties Tasting notes The 2023 Domaine Grand Veneur Châteauneuf-du-Pape “Le Miocène” is a powerful, organically farmed red from the Southern Rhône, crafted from 70% Grenache, 20% Syrah, and 10% Mourvèdre. It reveals a deep ruby color and an expressive nose of ripe blackberry, black cherry, and sweet spices, with subtle notes of garrigue. The palate is full-bodied and structured, supported by firm yet refined tannins and vibrant acidity, leading to a long, concentrated finish that reflects the richness of this renowned terroir. More About The Winery Founded in 1826 by Mathieu Jaume, Domaine du Grand Veneur has grown into one of the leading family estates of the southern Rhône Valley. Today, the estate is managed by the 5th and 6th generations — Alain Jaume and his children Christophe, Sébastien, and Hélène — who continue a tradition of crafting wines that combine heritage, terroir, and modern precision. Based in the northern part of Châteauneuf-du-Pape, the domaine spans 225 acres across four appellations: Châteauneuf-du-Pape, Côtes-du-Rhône (including Les Champauvins), Lirac, and Vacqueyras. While historically known for its whites, since 1995 the focus has been on powerful and expressive reds, alongside fresh whites and elegant rosés. All vineyards are farmed under certified organic agriculture, with practices that include light plowing, natural compost, controlled yields, green harvesting, and meticulous hand harvesting and sorting. This commitment to detail ensures wines of concentration, finesse, and terroir expression.375 mlAsk about this
Alain Jaume - Domaine Grand Veneur Chateauneuf-du-Pape 'Vieilles Vignes' Red 2016 — 1 x 750 mlElected Producer of the Year in the GUIDE HACHETTE 2026 Grape Grenache 50%, Mourvedre 40%, Syrah 10% Tasting notes Domaine Grand Veneur Chateauneuf-du-Pape Vieilles Vignes 2016 is a legendary, full-bodied red from the heart of the southern Rhone. Crafted from century-old vines, the blend of Grenache, Mourvedre and Syrah delivers a powerful, opulent wine loaded with black fruit and spice, carried by a velvety, generous texture that speaks to the depth of fruit only old vines can give. More About The Winery Founded in 1826 by Mathieu Jaume, Domaine du Grand Veneur has grown into one of the leading family estates of the southern Rhône Valley. Today, the estate is managed by the 5th and 6th generations — Alain Jaume and his children Christophe, Sébastien, and Hélène — who continue a tradition of crafting wines that combine heritage, terroir, and modern precision. Based in the northern part of Châteauneuf-du-Pape, the domaine spans 225 acres across four appellations: Châteauneuf-du-Pape, Côtes-du-Rhône (including Les Champauvins), Lirac, and Vacqueyras. While historically known for its whites, since 1995 the focus has been on powerful and expressive reds, alongside fresh whites and elegant rosés. All vineyards are farmed under certified organic agriculture, with practices that include light plowing, natural compost, controlled yields, green harvesting, and meticulous hand harvesting and sorting. This commitment to detail ensures wines of concentration, finesse, and terroir expression.750 mlAsk about this
Alain Jaume - Domaine Grand Veneur Chateauneuf-du-Pape 'Vieilles Vignes' Red 2016 — 6 x 750 mlElected Producer of the Year in the GUIDE HACHETTE 2026 Grape Grenache 50%, Mourvedre 40%, Syrah 10% Tasting notes Domaine Grand Veneur Chateauneuf-du-Pape Vieilles Vignes 2016 is a legendary, full-bodied red from the heart of the southern Rhone. Crafted from century-old vines, the blend of Grenache, Mourvedre and Syrah delivers a powerful, opulent wine loaded with black fruit and spice, carried by a velvety, generous texture that speaks to the depth of fruit only old vines can give. More About The Winery Founded in 1826 by Mathieu Jaume, Domaine du Grand Veneur has grown into one of the leading family estates of the southern Rhône Valley. Today, the estate is managed by the 5th and 6th generations — Alain Jaume and his children Christophe, Sébastien, and Hélène — who continue a tradition of crafting wines that combine heritage, terroir, and modern precision. Based in the northern part of Châteauneuf-du-Pape, the domaine spans 225 acres across four appellations: Châteauneuf-du-Pape, Côtes-du-Rhône (including Les Champauvins), Lirac, and Vacqueyras. While historically known for its whites, since 1995 the focus has been on powerful and expressive reds, alongside fresh whites and elegant rosés. All vineyards are farmed under certified organic agriculture, with practices that include light plowing, natural compost, controlled yields, green harvesting, and meticulous hand harvesting and sorting. This commitment to detail ensures wines of concentration, finesse, and terroir expression.750 mlAsk about this
Alain Jaume - Vacqueyras 'Grande Garrigue' Red 2023 — 1 x 750 mlGrape Grenache, Syrah, Cinsault and Mourvèdre Tasting notes The 2023 Alain Jaume 'Grande Garrigue' is a full-bodied, organic Vacqueyras with a deep ruby color, offering aromas of blackberry, dark cherry, and the characteristic herbs of garrigue, such as thyme. The palate is rich and plush, with fine, firm tannins, leading to a persistent finish with notes of spice, peppercorns, and licorice. This wine shows a balance of fruit, spice, and structure, with hints of mint and menthol complementing the dark fruit. More About The Winery A historic family name in the Southern Rhône, Domaine Alain Jaume has been crafting wines for nearly two centuries, with roots dating back to 1826. Today, the Jaume family continues to produce some of the most consistent and expressive wines across key appellations such as Châteauneuf-du-Pape, Gigondas, and Côtes du Rhône. The estate’s vineyards are spread across diverse terroirs, most notably the iconic galets roulés of Châteauneuf-du-Pape—large, heat-retaining stones that promote optimal ripening and concentration. Combined with clay and sandy soils, they contribute to wines of both power and balance. Grenache is the backbone of the domaine, supported by Syrah and Mourvèdre, resulting in wines that reflect the warmth and generosity of the Rhône while maintaining freshness and structure. The style is classic and approachable, offering ripe red and dark fruits, garrigue, spice, and subtle peppery notes. Under the label Grand Veneur, the estate produces some of its most renowned cuvées, known for their depth, refinement, and ageing potential. The winemaking philosophy balances tradition with modern precision, ensuring consistency while respecting the identity of each terroir. Domaine Alain Jaume represents the essence of the Southern Rhône: sun-drenched, generous wines with structure and authenticity, crafted by a family whose expertise spans generations.750 mlAsk about this
Alain Jaume - Vacqueyras 'Grande Garrigue' Red 2023 — 6 x 750 mlGrape Grenache, Syrah, Cinsault and Mourvèdre Tasting notes The 2023 Alain Jaume 'Grande Garrigue' is a full-bodied, organic Vacqueyras with a deep ruby color, offering aromas of blackberry, dark cherry, and the characteristic herbs of garrigue, such as thyme. The palate is rich and plush, with fine, firm tannins, leading to a persistent finish with notes of spice, peppercorns, and licorice. This wine shows a balance of fruit, spice, and structure, with hints of mint and menthol complementing the dark fruit. More About The Winery A historic family name in the Southern Rhône, Domaine Alain Jaume has been crafting wines for nearly two centuries, with roots dating back to 1826. Today, the Jaume family continues to produce some of the most consistent and expressive wines across key appellations such as Châteauneuf-du-Pape, Gigondas, and Côtes du Rhône. The estate’s vineyards are spread across diverse terroirs, most notably the iconic galets roulés of Châteauneuf-du-Pape—large, heat-retaining stones that promote optimal ripening and concentration. Combined with clay and sandy soils, they contribute to wines of both power and balance. Grenache is the backbone of the domaine, supported by Syrah and Mourvèdre, resulting in wines that reflect the warmth and generosity of the Rhône while maintaining freshness and structure. The style is classic and approachable, offering ripe red and dark fruits, garrigue, spice, and subtle peppery notes. Under the label Grand Veneur, the estate produces some of its most renowned cuvées, known for their depth, refinement, and ageing potential. The winemaking philosophy balances tradition with modern precision, ensuring consistency while respecting the identity of each terroir. Domaine Alain Jaume represents the essence of the Southern Rhône: sun-drenched, generous wines with structure and authenticity, crafted by a family whose expertise spans generations.750 mlAsk about this
Allofme - Himalaya Red 2020 — 1 x 750 mlGrape Cabernet Sauvignon, Rose honey Tasting notes The 2019 Celebre 'Allofme' Red displays a deep ruby hue. Its nose reveals a vibrant and inviting blend of ripe cassis, bramble, and black cherry, enhanced by subtle pyrazine hints of sage and a touch of mint. These aromas are elegantly supported by careful use of new oak. On the palate, the wine is full-bodied with smooth, ripe tannins, bright acidity, and well-integrated alcohol, creating a refined structure around a core of impressive fruit, complemented by toasted oak nuances. With its extended finish, this wine is both approachable now and has the potential to develop further complexity over the next 5 to 7 years. Allofme salutes and gives back to the love and sacrifices of Tibetan women. Allofme is a produce meant to protect and pass on the Tibetan grape variety and its history. More About The Winery Born into a Chaozhou fine tea family with roots dating back to 1958, the two brothers grew up immersed in tradition, learning the art of tea-making from their father and working side by side from a young age. In 2008, their journey took a transformative turn as they ventured into the world of wine, studying deeply across various regions and forming lasting bonds with mentors and peers along the way. Their quest led them through the vast landscapes of the Yangtze and Mekong valleys, and ultimately into the remote, little-known villages of the Himalayan plateau.There, driven by a desire to uncover a terroir destined for greatness, they found a place where rivers, glaciers, ancient cultures, soils, and climate converge in harmony. In this sacred interplay between heaven and earth, they discovered not only an exceptional terroir—but also the fulfillment of a calling long felt in their hearts.750 mlAsk about this
Allofme - Himalaya Red 2020 — 6 x 750 mlGrape Cabernet Sauvignon, Rose honey Tasting notes The 2019 Celebre 'Allofme' Red displays a deep ruby hue. Its nose reveals a vibrant and inviting blend of ripe cassis, bramble, and black cherry, enhanced by subtle pyrazine hints of sage and a touch of mint. These aromas are elegantly supported by careful use of new oak. On the palate, the wine is full-bodied with smooth, ripe tannins, bright acidity, and well-integrated alcohol, creating a refined structure around a core of impressive fruit, complemented by toasted oak nuances. With its extended finish, this wine is both approachable now and has the potential to develop further complexity over the next 5 to 7 years. Allofme salutes and gives back to the love and sacrifices of Tibetan women. Allofme is a produce meant to protect and pass on the Tibetan grape variety and its history. More About The Winery Born into a Chaozhou fine tea family with roots dating back to 1958, the two brothers grew up immersed in tradition, learning the art of tea-making from their father and working side by side from a young age. In 2008, their journey took a transformative turn as they ventured into the world of wine, studying deeply across various regions and forming lasting bonds with mentors and peers along the way. Their quest led them through the vast landscapes of the Yangtze and Mekong valleys, and ultimately into the remote, little-known villages of the Himalayan plateau.There, driven by a desire to uncover a terroir destined for greatness, they found a place where rivers, glaciers, ancient cultures, soils, and climate converge in harmony. In this sacred interplay between heaven and earth, they discovered not only an exceptional terroir—but also the fulfillment of a calling long felt in their hearts.750 mlAsk about this
Allofme - Himalaya Rose 2022 — 1 x 750 mlGrape 100% Cabernet Sauvignon Tasting notes The 2022 Celebre Himalaya Allofme Rosé is a distinctive high-altitude expression, offering an aromatic profile of delicate strawberry and cranberry, lifted by graceful, “dancing” floral notes. A unique hint of musty red-bean paste—reminiscent of traditional sweets—adds depth and character, reflecting the natural concentration of the mountain-grown fruit. On the palate, the wine is crisp, clean, and inviting, with bright fruit that draws you in, balanced acidity, and a smooth, lingering finish. Far from a light, pool-side rosé, this is a concentrated, characterful style designed to accompany hearty dishes and showcase the complexity that high-elevation winemaking can achieve. More About The Winery Born into a Chaozhou fine tea family with roots dating back to 1958, the two brothers grew up immersed in tradition, learning the art of tea-making from their father and working side by side from a young age. In 2008, their journey took a transformative turn as they ventured into the world of wine, studying deeply across various regions and forming lasting bonds with mentors and peers along the way. Their quest led them through the vast landscapes of the Yangtze and Mekong valleys, and ultimately into the remote, little-known villages of the Himalayan plateau.There, driven by a desire to uncover a terroir destined for greatness, they found a place where rivers, glaciers, ancient cultures, soils, and climate converge in harmony. In this sacred interplay between heaven and earth, they discovered not only an exceptional terroir—but also the fulfillment of a calling long felt in their hearts.750 mlAsk about this
Allofme - Himalaya White 2022 — 1 x 750 mlGrape 100% Chardonnay Tasting notes The 2022 China Himalaya Allofme White is a high-altitude Chardonnay that delivers remarkable freshness and precision, opening with a complex bouquet of bright citrus, delicate peach, and a subtle fennel note, lifted by hints of orange blossom, clementine, white flowers, mineral accents, and gentle spice. On the palate, it is finely structured and silky, with lively, crisp acidity that enhances the purity of the fruit while integrating seamlessly into the wine’s elegant frame. The finish is balanced, persistent, and lightly toasted—a refined touch derived from three months of aging in new French oak—adding depth without overwhelming the wine’s vibrant, mountain-grown character. More About The Winery Born into a Chaozhou fine tea family with roots dating back to 1958, the two brothers grew up immersed in tradition, learning the art of tea-making from their father and working side by side from a young age. In 2008, their journey took a transformative turn as they ventured into the world of wine, studying deeply across various regions and forming lasting bonds with mentors and peers along the way. Their quest led them through the vast landscapes of the Yangtze and Mekong valleys, and ultimately into the remote, little-known villages of the Himalayan plateau.There, driven by a desire to uncover a terroir destined for greatness, they found a place where rivers, glaciers, ancient cultures, soils, and climate converge in harmony. In this sacred interplay between heaven and earth, they discovered not only an exceptional terroir—but also the fulfillment of a calling long felt in their hearts.750 mlAsk about this
Allofme - Himalaya White 2022 — 6 x 750 mlGrape 100% Chardonnay Tasting notes The 2022 China Himalaya Allofme White is a high-altitude Chardonnay that delivers remarkable freshness and precision, opening with a complex bouquet of bright citrus, delicate peach, and a subtle fennel note, lifted by hints of orange blossom, clementine, white flowers, mineral accents, and gentle spice. On the palate, it is finely structured and silky, with lively, crisp acidity that enhances the purity of the fruit while integrating seamlessly into the wine’s elegant frame. The finish is balanced, persistent, and lightly toasted—a refined touch derived from three months of aging in new French oak—adding depth without overwhelming the wine’s vibrant, mountain-grown character. More About The Winery Born into a Chaozhou fine tea family with roots dating back to 1958, the two brothers grew up immersed in tradition, learning the art of tea-making from their father and working side by side from a young age. In 2008, their journey took a transformative turn as they ventured into the world of wine, studying deeply across various regions and forming lasting bonds with mentors and peers along the way. Their quest led them through the vast landscapes of the Yangtze and Mekong valleys, and ultimately into the remote, little-known villages of the Himalayan plateau.There, driven by a desire to uncover a terroir destined for greatness, they found a place where rivers, glaciers, ancient cultures, soils, and climate converge in harmony. In this sacred interplay between heaven and earth, they discovered not only an exceptional terroir—but also the fulfillment of a calling long felt in their hearts.750 mlAsk about this
Alter Ego de Palmer - Margaux Red 2019 — 1 x 750 mlGrape 51% Merlot, 40% Cabernet Sauvignon, and 9% Petit Verdot. Tasting notes *]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn="assistant" data-scroll-anchor="true" data-testid="conversation-turn-30" data-turn-id="request-WEB:9109530c-5612-400e-8189-c9360d82f124-14" tabindex="-1"> Polished and generous, the Alter Ego de Palmer 2019 announces itself with a cascade of ripe blackberry, cassis, and violet. The unmistakable signature of Margaux at its most expressive. A blend of Merlot, Cabernet Sauvignon, and Petit Verdot, it carries the elegance of its grand vin stablemate without the weight, delivering a medium-bodied palate of silky tannins, bright freshness, and a finish of effortless length. The second wine of Château Palmer in name only, in practice, a Margaux of considerable ambition and pedigree. Expert Rating James Suckling 96 Points More About TheWinery *]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn="assistant" data-scroll-anchor="true" data-testid="conversation-turn-8" data-turn-id="request-WEB:0c37fb54-ee5e-49bf-b997-6922a4f82083-3"> Introduced in 1998, Alter Ego de Palmer is far more than a traditional second wine. It is conceived as a distinct expression of the Palmer terroir, offering a more immediate and accessible interpretation while preserving the estate’s signature elegance. Produced at Château Palmer, one of the most revered properties in Margaux, Alter Ego benefits from the same meticulous vineyard work and biodynamic philosophy. The estate’s exceptional terroir—deep gravel soils with excellent drainage—allows for optimal ripening and remarkable aromatic finesse. The blend typically favours a higher proportion of Merlot, supported by Cabernet Sauvignon and Petit Verdot, resulting in a wine that is supple, generous, and beautifully textured from a young age. Compared to the Grand Vin, Alter Ego is crafted to highlight fruit purity and approachability, without sacrificing depth. In the glass, it reveals notes of ripe blackberry, plum, violet, and subtle spice, framed by silky tannins and a refined structure. There is a hallmark Margaux elegance—floral lift, precision, and length—combined with a more immediate charm. Alter Ego de Palmer represents a different reading of the same great terroir: less about power and ageing, more about pleasure and expression in its youth, while still retaining the pedigree and precision that define Château Palmer.750 mlAsk about this
Alter Ego de Palmer - Margaux Red 2019 — 6 x 750 mlGrape 51% Merlot, 40% Cabernet Sauvignon, and 9% Petit Verdot. Tasting notes *]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn="assistant" data-scroll-anchor="true" data-testid="conversation-turn-30" data-turn-id="request-WEB:9109530c-5612-400e-8189-c9360d82f124-14" tabindex="-1"> Polished and generous, the Alter Ego de Palmer 2019 announces itself with a cascade of ripe blackberry, cassis, and violet. The unmistakable signature of Margaux at its most expressive. A blend of Merlot, Cabernet Sauvignon, and Petit Verdot, it carries the elegance of its grand vin stablemate without the weight, delivering a medium-bodied palate of silky tannins, bright freshness, and a finish of effortless length. The second wine of Château Palmer in name only, in practice, a Margaux of considerable ambition and pedigree. Expert Rating James Suckling 96 Points More About TheWinery *]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn="assistant" data-scroll-anchor="true" data-testid="conversation-turn-8" data-turn-id="request-WEB:0c37fb54-ee5e-49bf-b997-6922a4f82083-3"> Introduced in 1998, Alter Ego de Palmer is far more than a traditional second wine. It is conceived as a distinct expression of the Palmer terroir, offering a more immediate and accessible interpretation while preserving the estate’s signature elegance. Produced at Château Palmer, one of the most revered properties in Margaux, Alter Ego benefits from the same meticulous vineyard work and biodynamic philosophy. The estate’s exceptional terroir—deep gravel soils with excellent drainage—allows for optimal ripening and remarkable aromatic finesse. The blend typically favours a higher proportion of Merlot, supported by Cabernet Sauvignon and Petit Verdot, resulting in a wine that is supple, generous, and beautifully textured from a young age. Compared to the Grand Vin, Alter Ego is crafted to highlight fruit purity and approachability, without sacrificing depth. In the glass, it reveals notes of ripe blackberry, plum, violet, and subtle spice, framed by silky tannins and a refined structure. There is a hallmark Margaux elegance—floral lift, precision, and length—combined with a more immediate charm. Alter Ego de Palmer represents a different reading of the same great terroir: less about power and ageing, more about pleasure and expression in its youth, while still retaining the pedigree and precision that define Château Palmer.750 mlAsk about this
Carruades de Lafite - Pauillac Red 2010 — 1 x 750 mlGrape Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot Tasting Notes The 2010 Chateau Lafite-Rothschild Carruades de Lafite offers a smoky nose and a fleshy sensation with dark plum, charcoal and coffee notes. These are the characteristics of a nice grip on the finish which reveals a sensation of persistent plum skin in this second wine from Pauillac. Expert rating Robert Parker - 92/100 "Deep garnet colored, the 2010 Carruades de Lafite charges out of the gate with bold scents of baked plums and boysenberries followed by hints of menthol, tobacco leaf, cloves and smoked meats. Medium to full-bodied, the palate delivers a well-poised frame of ripe, grainy tannins and seamless freshness supporting the savory flavors, finishing with a spicy kick." - Robert Parker750 mlAsk about this
Carruades de Lafite - Pauillac Red 2010 — 6 x 750 mlGrape Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot Tasting Notes The 2010 Chateau Lafite-Rothschild Carruades de Lafite offers a smoky nose and a fleshy sensation with dark plum, charcoal and coffee notes. These are the characteristics of a nice grip on the finish which reveals a sensation of persistent plum skin in this second wine from Pauillac. Expert rating Robert Parker - 92/100 "Deep garnet colored, the 2010 Carruades de Lafite charges out of the gate with bold scents of baked plums and boysenberries followed by hints of menthol, tobacco leaf, cloves and smoked meats. Medium to full-bodied, the palate delivers a well-poised frame of ripe, grainy tannins and seamless freshness supporting the savory flavors, finishing with a spicy kick." - Robert Parker750 mlAsk about this
Celebre - 'Hauts Plateaux de l'Himalaya' Red 2018 — 1 x 750 mlGrape 100% Cabernet Sauvignon Tasting notes This wine shows a deep garnet-ruby hue with vibrant clarity. The nose is rich and layered, revealing blackcurrant, plum, and blackberry, with hints of herbs, eucalyptus, and violets. Subtle notes of cedar, vanilla, and spice add complexity. On the palate, it's full-bodied and structured, with ripe tannins, fresh acidity, and well-integrated oak. Concentrated dark fruits lead to a long, refined finish marked by dark chocolate, spice, and mineral nuances. The finish is long and refined, shaped by 18 months of maturation in 100% new French oak barrels and an additional 12 months of bottle aging before release. A bold, precise, and expressive wine that combines the power of Cabernet Sauvignon with the elegance and freshness afforded by high-altitude terroir. It’s a world-class example of the emerging potential of Hamalayan wine region. Expert ratings 94/100 Robert Parker 17.5/20 Jancis Robinson More About The Winery Born into a Chaozhou fine tea family with roots dating back to 1958, the two brothers grew up immersed in tradition, learning the art of tea-making from their father and working side by side from a young age. In 2008, their journey took a transformative turn as they ventured into the world of wine, studying deeply across various regions and forming lasting bonds with mentors and peers along the way. Their quest led them through the vast landscapes of the Yangtze and Mekong valleys, and ultimately into the remote, little-known villages of the Himalayan plateau.There, driven by a desire to uncover a terroir destined for greatness, they found a place where rivers, glaciers, ancient cultures, soils, and climate converge in harmony. In this sacred interplay between heaven and earth, they discovered not only an exceptional terroir—but also the fulfillment of a calling long felt in their hearts.750 mlAsk about this

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Wine Red wine White wine Sparkling and Champagne

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Address: 55, UBI AVENUE 1, #05-01, UBI 55, Singapore 408935

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