Angra Wine & Spirit
Registered as Angra Wine & Spirit Importers Pte Ltd
Angra Wine & Spirit is a Singapore wine importer and distributor operated by Angra Wine & Spirit Importers Pte Ltd, which ACRA records (UEN 200513271M) as incorporated in September 2005 for importation and distribution of wines, with retail sale of beverages as a secondary activity. Its website runs an online store of about 830 items, mostly wine (roughly 470 red, 200 white, 37 champagne, 32 sparkling, 13 rose and 7 fortified), alongside liqueurs, cognac, whisky, craft gin, tequila, sake, sweet wines and beer, including Menabrea and Hitachino Nest. Wines are browsable by country (Italy, France, Spain, Germany, Greece, South Africa, Australia, New Zealand and the USA) and by region such as Tuscany, Piedmont, Burgundy and Champagne. Producers on the list include Billecart-Salmon (about 30 items), Frédéric Cossard, Mark Haisma, Masi, Carlo Pellegrino, Mastrojanni, Domaine Bertagna, Giant Steps, Paolo e Noemia d'Amico, Il Marroneto, Luxardo and Tselepos. It also sells wine chillers, humidors, books and accessories and gift vouchers, and runs themed promotions; at the time of writing it announced a warehouse sale at its Keppel Road premises for 20 to 22 November 2026. The site states that orders above a minimum value are delivered free, that payment is by Visa, Mastercard, American Express or PayPal, and that wine is exchangeable within three days of receipt if undrinkable. Its concierge service takes WhatsApp or phone enquiries on +65 6532 7791, Monday to Friday 9am to 6pm. Address: 39 Keppel Road, #03-03, Singapore 089065. Email orders@angra.com.sg.
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1,826 products listed
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- AIX ROSÉ750mlAsk about this
- AIX ROSÉ — 2024 / 1.5 LAIX Rosé brings the laid-back elegance, spontaneity, and generosity of Provence to new places all around the world. AIX (pronounced ‘ex’) tastes better when shared, brings people together and is a celebration of all that friendship can be. France, Provence APPELLATION: Coteaux d’Aix‑en‑Provence AOP GRAPES: 60% Grenache, 20% Syrah, 20% Cinsault APPEARANCE: The wine dazzles with its enchanting salmon-pink hue. AROMA: The expressive nose reveals aromas of fresh red berries, citrus, and white flowers, offering an elegant and refreshing aromatic complexity. PALATE: The palate reveals crisp red fruit notes, with distinctive depth and complexity, along with some spicy nuances from the Syrah. The acidity is beautifully integrated, providing subtle balance and leading to a long, clean finish. FOOD PAIRING: It is the perfect companion for refined dining. Its crisp acidity and elegant minerality make it ideal as an aperitif or paired with fresh oysters, lightly smoked salmon, tender lobster, sushi, sashimi, or subtly spiced tapas. This rosé enhances flavours and textures, bringing harmony and sophistication to every meal. SERVE: 8-12°C1.5 LAsk about this
- AIX ROSÉ — 2024 / 3 LAIX Rosé brings the laid-back elegance, spontaneity, and generosity of Provence to new places all around the world. AIX (pronounced ‘ex’) tastes better when shared, brings people together and is a celebration of all that friendship can be. France, Provence APPELLATION: Coteaux d’Aix‑en‑Provence AOP GRAPES: 60% Grenache, 20% Syrah, 20% Cinsault APPEARANCE: The wine dazzles with its enchanting salmon-pink hue. AROMA: The expressive nose reveals aromas of fresh red berries, citrus, and white flowers, offering an elegant and refreshing aromatic complexity. PALATE: The palate reveals crisp red fruit notes, with distinctive depth and complexity, along with some spicy nuances from the Syrah. The acidity is beautifully integrated, providing subtle balance and leading to a long, clean finish. FOOD PAIRING: It is the perfect companion for refined dining. Its crisp acidity and elegant minerality make it ideal as an aperitif or paired with fresh oysters, lightly smoked salmon, tender lobster, sushi, sashimi, or subtly spiced tapas. This rosé enhances flavours and textures, bringing harmony and sophistication to every meal. SERVE: 8-12°C3 LAsk about this
- AIX ROSÉ — 2024 / 6 LAIX Rosé brings the laid-back elegance, spontaneity, and generosity of Provence to new places all around the world. AIX (pronounced ‘ex’) tastes better when shared, brings people together and is a celebration of all that friendship can be. France, Provence APPELLATION: Coteaux d’Aix‑en‑Provence AOP GRAPES: 60% Grenache, 20% Syrah, 20% Cinsault APPEARANCE: The wine dazzles with its enchanting salmon-pink hue. AROMA: The expressive nose reveals aromas of fresh red berries, citrus, and white flowers, offering an elegant and refreshing aromatic complexity. PALATE: The palate reveals crisp red fruit notes, with distinctive depth and complexity, along with some spicy nuances from the Syrah. The acidity is beautifully integrated, providing subtle balance and leading to a long, clean finish. FOOD PAIRING: It is the perfect companion for refined dining. Its crisp acidity and elegant minerality make it ideal as an aperitif or paired with fresh oysters, lightly smoked salmon, tender lobster, sushi, sashimi, or subtly spiced tapas. This rosé enhances flavours and textures, bringing harmony and sophistication to every meal. SERVE: 8-12°C6 LAsk about this
- AIX ROSÉ — 2025 / 750 mlAIX Rosé brings the laid-back elegance, spontaneity, and generosity of Provence to new places all around the world. AIX (pronounced ‘ex’) tastes better when shared, brings people together and is a celebration of all that friendship can be. France, Provence APPELLATION: Coteaux d’Aix‑en‑Provence AOP GRAPES: 60% Grenache, 20% Syrah, 20% Cinsault APPEARANCE: The wine dazzles with its enchanting salmon-pink hue. AROMA: The expressive nose reveals aromas of fresh red berries, citrus, and white flowers, offering an elegant and refreshing aromatic complexity. PALATE: The palate reveals crisp red fruit notes, with distinctive depth and complexity, along with some spicy nuances from the Syrah. The acidity is beautifully integrated, providing subtle balance and leading to a long, clean finish. FOOD PAIRING: It is the perfect companion for refined dining. Its crisp acidity and elegant minerality make it ideal as an aperitif or paired with fresh oysters, lightly smoked salmon, tender lobster, sushi, sashimi, or subtly spiced tapas. This rosé enhances flavours and textures, bringing harmony and sophistication to every meal. SERVE: 8-12°C750 mlAsk about this
- AIX ROSÉ- PRIDE750mlAsk about this
- AIX ROSÉ- PRIDE — 2024 / 750 mlAIX Rosé brings the laid-back elegance, spontaneity, and generosity of Provence to new places all around the world. AIX (pronounced ‘ex’) tastes better when shared, brings people together and is a celebration of all that friendship can be. France, Provence APPELLATION: Coteaux d’Aix‑en‑Provence AOP GRAPES: 60% Grenache, 20% Syrah, 20% Cinsault APPEARANCE: The wine dazzles with its enchanting salmon-pink hue. AROMA: The expressive nose reveals aromas of fresh red berries, citrus, and white flowers, offering an elegant and refreshing aromatic complexity. PALATE: The palate reveals crisp red fruit notes, with distinctive depth and complexity, along with some spicy nuances from the Syrah. The acidity is beautifully integrated, providing subtle balance and leading to a long, clean finish. FOOD PAIRING: It is the perfect companion for refined dining. Its crisp acidity and elegant minerality make it ideal as an aperitif or paired with fresh oysters, lightly smoked salmon, tender lobster, sushi, sashimi, or subtly spiced tapas. This rosé enhances flavours and textures, bringing harmony and sophistication to every meal. SERVE: 8-12°C750 mlAsk about this
- AIX WHITE750mlAsk about this
- AIX WHITE — 2024 / 750mlLong before Rosé catapulted the region into the spotlight, the northern part of Provence was renowned for its exceptional white wines. As early as the 10th century, the monks of Montmajour crafted exquisite white wines, skillfully leveraging the region's cooler climate and unique marl limestone soil to produce remarkable vintages. France, AOP Coteaux d’Aix -en-Provence APPELLATION: AOP Coteaux d’Aix -en-Provence GRAPES: Rolle (Vermentino)(60%) Sauvignon Blanc (30%) Grenache Blanc (10%) APPEARANCE: AIX White presents a pale straw color with delicate green hints, reflecting its vibrant, aromatic, and fresh character. AROMA: T he aromatic bouquet is immediately captivating, with an enticing medley of fresh citrus blossoms, exotic fruits and ripe pear. Subtle undertones of white peach and apricot interlace with delicate floral notes of jasmine and honeysuckle, creating an inviting and complex aroma profile. PALATE: On the palate, this wine is refreshingly crisp and perfectly balanced. Bright flavors of lemon zest and grapefruit lead the charge, followed by hints of juicy melon and a touch of minerality that adds depth and character. The mid-palate reveals a pleasing texture, with nuances of almond and a whisper of honey adding complexity without overwhelming the freshness. FOOD PAIRING: Perfect as an aperitif, this versatile white also pairs beautifully with a variety of dishes such as grilled seafood or sushi, Provençal salads, goat cheese, fish & white meat. Its crisp and aromatic profile makes it an ideal companion for warm, sunny days and light, al fresco dining. SERVE: 8-12°C750mlAsk about this
- AMELIA CHARDONNAY750mlAsk about this
- AMELIA CHARDONNAY — 2022 / 750 mlChile, Limari Valley APPELLATION: D.O. Limarí, Limarí Valley GRAPES: 100% Chardonnay APPEARANCE: Bright, crystalline yellow AROMA: This wine displays multiple layers of white flower and pear aromas, plus predominant mineral and flint notes. PALATE: Very refreshing, with an excellent combination of structure and minerality, with a long finish, attractive salinity, and freshness. FOOD PAIRING: It goes excellent with grouper fish, sesame seared tuna, lobster bisque, New England clam chowder, scallops au gratin, seafood paella, as well as with quail, corn soup, pumpkin soup, salmon-filled ravioli and pasta with light creamy sauces. SERVE: 12°C Marcelo holds a Degree in Oenology from the Catholic University of Chile and has developed a successful career at Viña Concha y Toro, where he is now the Technical Director. He has been in charge of the Casillero del Diablo line since 1998. The following year, he took on one of the most prestigious and traditional brands in Chile: Marques de Casa Concha. When taking on this series, Marcelo Papa implemented technical improvements in the agricultural and winemaking techniques, which significantly enhanced the quality of Marques de Casa Concha, making it a highly sought wine around the world, which looks to convey great concentration and character of the grapes from traditional vineyards. He has also left his seal on the Maycas del Limarí Super Premium project, a winery that he has led since it began in 2005. According to international critics, his biggest professional achievement has been the signature touch he has managed to imprint upon all of his products, whose high scores are proof of his ability to make wines with a big personality and a sense of origin.750 mlAsk about this
- AMELIA PINOT NOIR750mlAsk about this
- AMELIA PINOT NOIR — 2021 / 750 mlLOCATION: Chile, Limari Valley APPELLATION: D.O. Limarí, Limarí Valley GRAPES: 100% Pinot Noir APPEARANCE: Light ruby red AROMA: This Pinot Noir is complex and multi-layered, with notes of red cherries and black tea leaves. PALATE: It has an excellent combination of structure and minerality, and is refreshing, with a long, fresh finish FOOD PAIRING: An excellent choice to accompany gently grilled tuna, salmon with fresh herbs, pork fillet with cherry and pomegranate sauce, lentils with spinach and roasted beets, as well as cheeses such as ripe goat's cheese, cheddar or brie. Marcelo holds a Degree in Oenology from the Catholic University of Chile and has developed a successful career at Viña Concha y Toro, where he is now the Technical Director. He has been in charge of the Casillero del Diablo line since 1998. The following year, he took on one of the most prestigious and traditional brands in Chile: Marques de Casa Concha. When taking on this series, Marcelo Papa implemented technical improvements in the agricultural and winemaking techniques, which significantly enhanced the quality of Marques de Casa Concha, making it a highly sought wine around the world, which looks to convey great concentration and character of the grapes from traditional vineyards. He has also left his seal on the Maycas del Limarí Super Premium project, a winery that he has led since it began in 2005. According to international critics, his biggest professional achievement has been the signature touch he has managed to imprint upon all of his products, whose high scores are proof of his ability to make wines with a big personality and a sense of origin.750 mlAsk about this
- ANTHOLOGIE DE MARJOSSE CUVEE LA CHARDONNERET VIN SANS IG750mlAsk about this
- ANTHOLOGIE DE MARJOSSE CUVEE LA CHARDONNERET VIN SANS IG — 2020 / 750 mlThe Anthologie Cuvee Chardonneret bottling of Chateau Marjosse is part of the sub-brand "Anthologie", a new venture by Pierre Lurton aimed at producing exciting single-vineyard expressions of estate's magnificent terroir. In 2017, Lurton and his newly hired winemaker Jean-Marc Domme created their very first micro-vinifications of small-batch wines from carefully selected parcels of the property. 2018 was the first commercial vintage of these wines. The Cuvee Chardonneret is a lively and melodious wine, just like the goldfinch after which it was named. The 2018 is a début vintage revealing a very delicate nature, as well as some oceanic accents. This single-varietal Chardonnay is made with grapes from vines grown in clay-siliceous soils on limestone rock. The yields here are very low, only 20 hectoliters per hectare. Both the fermentation and the maturation (for 10 months) take place in Bordeaux barrels, of which none are made with new oak. APPELLATION: Vin de France GRAPES: 100% Chardonnay APPEARANCE: This wine displays a pale yellow color in the glass. AROMA: The nose is quite discreet at first, showing great elegance and complexity after the glass is swirled. PALATE: This Chardonnay expresses itself fully on the palate, revealing a mouthwatering minerality, along with notes of citrus and hazelnuts. The finish is characterized by fine toasted touches. The property Built in 1782, Chateau Marjosse is located in Entre-deux-Mers on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chenier, Chateau Marjosse was acquired by the Deleuze family, who in 1990 ceded a few plots for rent to Pierre Lurton. In 1992 Pierre Lurton, who grew up in Chateau Reynier, right next to this magnificent Chartreuse, moved into a second home at Chateau Marjosse and over the years successively purchased several rooms from the Deleuze family. In 2000, Pierre Lurton constructed an ultramodern cellar containing more than 40 cement vats, and in 2013 he became the sole owner of the entire vineyard, as well as the Chartreuse.750 mlAsk about this
- ANTHOLOGIE DE MARJOSSE CUVEE LA CHARMILLE AOC BORDEAUX750mlAsk about this
- ANTHOLOGIE DE MARJOSSE CUVEE LA CHARMILLE AOC BORDEAUX — 2018 / 750 ml"Charmille" was born on a 40-year-old west-facing plot of land, whose soil is composed of grey clayey marl, studded with chalky white stones. The wines are characterized by an aromatic freshness and a touch of very velvety tannins. APPELLATION: AOC Bordeaux red GRAPES: 100 % Merlot APPEARANCE: Red ruby color AROMA: The Charmille 2018 has a very rich aromatic palette, aromas of very ripe fruits (plum, raspberry), vanilla and flowers (violet, dried rose) intermingle with toasted and spicy notes from the aging process. PALATE: In the mouth, the Charmille is intense with powerful tannins.750 mlAsk about this
- ANTHOLOGIE DE MARJOSSE CUVEE PALOMBE750mlAsk about this
- ANTHOLOGIE DE MARJOSSE CUVEE PALOMBE — 2020 / 750 mlThe Anthologie Cuvee Palombe bottling of Chateau Marjosse is part of the sub-brand "Anthologie", a new venture by Pierre Lurton aimed at producing exciting single-vineyard expressions of estate's magnificent terroir. In 2017, Lurton and his newly hired winemaker Jean-Marc Domme created their very first micro-vinifications of small-batch wines from carefully selected parcels of the property. 2018 was the first commercial vintage of these wines. The Cuvee Palombe blends grapes harvested from old, gnarled vines of Semillon, Sauvignon Blanc and Sauvignon Gris planted in clay-limestone soils. The age of the vines is between 40 to 75 years. This wine is aged for a period of 12 months in 300-liter barrels, 400-liter barrels and 600-liter demimuids, none of which are made with new oak. APPELLATION: AOC GRAPES: Sauvignon Blanc/Sémillon/Sauvignon Gris APPEARANCE: Bright, crystalline yellow in color AROMA: The first nose of this Bordeaux white wine reveals fine toasted notes, evolving into gingerbread as the glass is swirled. PALATE: On the palate, this wine is smooth and round, its texture balanced with a fine acidity. Tropical fruit aromas come through on the finish, which lingers with a pleasant persistence. The property Built in 1782, Chateau Marjosse is located in Entre-deux-Mers on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chenier, Chateau Marjosse was acquired by the Deleuze family, who in 1990 ceded a few plots for rent to Pierre Lurton. In 1992 Pierre Lurton, who grew up in Chateau Reynier, right next to this magnificent Chartreuse, moved into a second home at Chateau Marjosse and over the years successively purchased several rooms from the Deleuze family. In 2000, Pierre Lurton constructed an ultramodern cellar containing more than 40 cement vats, and in 2013 he became the sole owner of the entire vineyard, as well as the Chartreuse.750 mlAsk about this
- ANTINORI GUADO AL TASSO BOLGHERI SUPERIORE DOC750mlAsk about this
- ANTINORI GUADO AL TASSO BOLGHERI SUPERIORE DOC — 2006 / 750 mlItaly, Tuscany GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc APPELLATION: DOC APPEARANCE: Intense ruby red color. AROMA: On the nose it’s rich and alluring with notes of tobacco, licorice, plums and balsamic sensations that are accompanied by light, elegant aromas of toasted coffee. PALATE: On the palate it’s characterized by aromatic precision and purity, persistent and savory. Tannins are of outstanding quality, very pleasant midpalate and finish.750 mlAsk about this
- ANTINORI GUADO AL TASSO BOLGHERI SUPERIORE DOC — 2014 / 750 mlItaly, Tuscany GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc APPELLATION: DOC APPEARANCE: Intense ruby red color. AROMA: On the nose it’s rich and alluring with notes of tobacco, licorice, plums and balsamic sensations that are accompanied by light, elegant aromas of toasted coffee. PALATE: On the palate it’s characterized by aromatic precision and purity, persistent and savory. Tannins are of outstanding quality, very pleasant midpalate and finish.750 mlAsk about this
- ANTINORI GUADO AL TASSO BOLGHERI SUPERIORE DOC — 2019 / 750 mlItaly, Tuscany GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc APPELLATION: DOC APPEARANCE: Intense ruby red color. AROMA: On the nose it’s rich and alluring with notes of tobacco, licorice, plums and balsamic sensations that are accompanied by light, elegant aromas of toasted coffee. PALATE: On the palate it’s characterized by aromatic precision and purity, persistent and savory. Tannins are of outstanding quality, very pleasant midpalate and finish.750 mlAsk about this
- ANTINORI GUADO AL TASSO BOLGHERI SUPERIORE DOC — 2020 / 750 mlItaly, Tuscany GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc APPELLATION: DOC APPEARANCE: Intense ruby red color. AROMA: On the nose it’s rich and alluring with notes of tobacco, licorice, plums and balsamic sensations that are accompanied by light, elegant aromas of toasted coffee. PALATE: On the palate it’s characterized by aromatic precision and purity, persistent and savory. Tannins are of outstanding quality, very pleasant midpalate and finish.750 mlAsk about this
- ANTINORI TIGNANELLO 2020750mlAsk about this
- ANTINORI TIGNANELLO 2020 — 2020 / 750 ml / 97 JSItaly, Tuscany GRAPES: Sangiovese, Cab. Sauv., C.Franc APPELLATION: Toscana IGT APPEARANCE: Intensely ruby red in color AROMA: Its nose offers exceptional complexity with notes of red fruits, strawberries and pomegranate that give rise to delicate aromas of apricots and peaches in syrup accompanied by elegant sensations of vanilla, dried flowers, chocolate, and pleasant spicy sensations of nutmeg. Its bouquet is completed by notes of coffee, caramel, and aromatic Mediterranean herbs. PALATE: A graceful and mouth filling palate presents silky, vibrant tannins and imparts liveliness, sapidity and a lengthy flavor profile. The aftertaste is characterized by notes of roasted coffee and bitter chocolate.750 mlAsk about this
- APEROL 1L1LitreAsk about this
- APEROL 1L — NV / 1 LitrewhsnThe perfect aperitif The name says it all: Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time as a result of a hard work of 7 years of experimentation. Italy COLOUR: Bright orange TASTING NOTES: Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty. The texture is velvety and rounded, with long-lasting orange and wood notes ALCOHOL CONTENT: 11%1 LitreAsk about this
- ARLEQUIN GSM750mlAsk about this
- ARLEQUIN GSM — 2017 / 750 mlIncorporating both the sub regions of Barossa Valley and Eden Valley, wines from this appellation balance the richness of fruit from the warmer Barossa Valley floor, with the elegant freshness and higher altitude fruit from the neighbouring Eden Valley. Australia, Barossa Valley APPELLATION: Barossa Valley GRAPES: Grenache 60%, Shiraz 26% and Mouvedre 14% APPEARANCE: Medium red with purple hues AROMA: Subtle pepper and herbal fragrance. PALATE: Powerful plum, mocha and black cherry meld magically into a long, resonating finish laced with fine tannins. FOOD PAIRING: The GSM shows its true quality when enjoyed with spicy curries, beef and cheese dishes SERVE: Beef, p asta, lamb, game750 mlAsk about this
- ARLEQUIN MERCHANT OF VENICE SEMILLON SAUVIGNON BLANC750mlAsk about this
- ARLEQUIN MERCHANT OF VENICE SEMILLON SAUVIGNON BLANC — 2017 / 750 mlThe Philosophy of the Arlequin core range is simple but passionately focussed; that is, to produce wines with the best possible fruit, from regions that allow for its full, natural development, and with credible custodians of winemaking. It is this combination that presents wines of impeccable character and value. Australia, Barossa Valley APPELLATION: Barossa Valley GI GRAPES: 50% Sauvignon Blanc, 50% Semillon APPEARANCE: Pale straw yellow AROMA: Aromatic and pleasant PALATE: Sharp with grassy notes and hints of tropical fruit FOOD PAIRING: Chicken and sea food dishes SERVE: 8-10 °C750 mlAsk about this
- ARLEQUIN SHIRAZ BAROSSA VALLEY750mlAsk about this
- ARLEQUIN SHIRAZ BAROSSA VALLEY — 2020 / 750 mlArlequin Shiraz is produced from the grapes grown on the floor of the Barossa Valley. The wine was de-stemmed, crushed and fermented in open concrete tanks. When the fermentation process finished, the juice was pumped off and stored in stainless steel tanks. The skins were shovelled out of the concrete tanks and placed in the basket press where a heavy press extracted all of the juice and flavour from the skins. This juice was added to the stainless steel tank and after 4 weeks was placed in 300litre French Oak barrels. The wine remained in the barrels for 14 months. The oak was new oak and this shows in the flavour of the wine. In time the oak will diminish and the wine flavours and oak will integrate. Australia, Barossa Valley APPELLATION: Barossa Valley GRAPES: Shiraz APPEARANCE: Dark ruby red AROMA: Notes of vanilla, chocolate, liquorice, black pepper, and dark fruit and berries PALATE: Full-flavoured and luscious FOOD PAIRING: The wine drinks well with beef, curries, cheeses, and barbecue SERVE: 18 °C750 mlAsk about this
- AUTOCTONO CHARDONNAY GUALTALLARY750mlAsk about this
- AUTOCTONO CHARDONNAY GUALTALLARY — 2021 / 750mlPressed with de-stemmed grapes and put to ferment with selected yiests after a cold pre-maceration for two days. The fermentation took place in 500 litre French oak barrels of different uses at 14 °C. It was then aged with the lees for 12 months with successive batonnages until bottled. Argentina, Mendoza APPELLATION: Uco Valley GRAPES: Chardonnay APPEARANCE: Yellow with greenish hues AROMA: Concentrated flower notes, with a touch of herbs mixed with fresh fruit such as peaches and apricots. PALATE: Its natural acidity make this Wine frsh and vibrant. An unctuous wine with great volume and a long and persistent finish. It is a reflection of the high altitude Chardonnay of Gualtallary, Tupungato in Uco Valley, and has a great aging potential. SERVE: 12°C750mlAsk about this
- BAUGET-JOUETTE CHAMPAGNE BLANC DE BLANCS MILLÉSIME750mlAsk about this
- BAUGET-JOUETTE CHAMPAGNE BLANC DE BLANCS MILLÉSIME — 2016 / 750 mlFrance, Champagne APPELLATION: Champagne AOC GRAPES: 100% Chardonnay APPEARANCE: Golden yellow, crystal clear with fine perlage. AROMA: Ginger, pears, spices & bread crust aromas. PALATE: Rich, elegant flavours with very fine bubbles that persist in the mouth. FOOD PAIRING: Oysters, caviar, fried fish and creamy cheese. SERVE: 8-9°C750 mlAsk about this
- BAUGET-JOUETTE CHAMPAGNE BLANC DE BLANCS MILLÉSIME — 2017 / 750 mlFrance, Champagne APPELLATION: Champagne AOC GRAPES: 100% Chardonnay APPEARANCE: Golden yellow, crystal clear with fine perlage. AROMA: Ginger, pears, spices & bread crust aromas. PALATE: Rich, elegant flavours with very fine bubbles that persist in the mouth. FOOD PAIRING: Oysters, caviar, fried fish and creamy cheese. SERVE: 8-9°C750 mlAsk about this
- BAUGET-JOUETTE CHAMPAGNE BRUT "CARTE BLANCHE"750mlAsk about this
- BAUGET-JOUETTE CHAMPAGNE BRUT "CARTE BLANCHE" — NV / 750 mlFrance, Champagne APPELLATION: Champagne AOC GRAPES: 60% Chardonnay, 10% Pinot Noir, 30% Pinot Meunier APPEARANCE: Golden yellow colour, consistent perlage. AROMA: Hints of apples, grapefruit, mirabelle plums and hazelnuts. PALATE: Very smooth, fresh, liveliness and strength, leading to a long, slightly honeyed finish. FOOD PAIRING: Fished based appetizers. SERVE: 8-9°C750 mlAsk about this
- BAUGET-JOUETTE CHAMPAGNE BRUT ROSE750mlAsk about this
- BAUGET-JOUETTE CHAMPAGNE BRUT ROSE — NV / 750 mlFrance, Champagne APPELLATION: Champagne AOC GRAPES: 55% Chardonnay, 20% Pinot Meunier, 25% Pinot Noir APPEARANCE: Pink with salmon shades, fine & persistent perlage. AROMA: Red berry, strawberry, a concentration of raspberry and redcurrant flavours. PALATE: Complex, elegant and refined. FOOD PAIRING: Rich fish, Salmon, Tuna, Shellfish, Mild and Soft Cheese. SERVE: 8-9°C750 mlAsk about this
- BAUGET-JOUETTE CUVEE JOUETTE EXTRA-BRUT750mlAsk about this
- BAUGET-JOUETTE CUVEE JOUETTE EXTRA-BRUT — 2016 / 750 mlFrance, Champagne APPELLATION: Champagne AOC GRAPES: 63% Chardonnay, 27 % Pinot Noir, 10% Pinot Meunier APPEARANCE: Intensely gold and limpid AROMA: Bursting with notes of physalis, exotic fruit and warm spices, with a lovely buttery touch. PALATE: Resonating with the vibracy of citrus and toasted notes, if offers a creamy effervescence and impressive textural persistence FOOD PAIRING: Asparagus, black trumpet mushrooms, grilled bream. SERVE: 8-9°C750 mlAsk about this
- BAUGET-JOUETTE GRANDE RESERVE750mlAsk about this
- BAUGET-JOUETTE GRANDE RESERVE — NV / 750 mlGRACEFUL - DELICATE - PRECISE « The classic elegance of this wine is just what we love and try to recreate every year, along with its precision and nervosity. The reserve wines complete the balance and add substance to the complexity and texture. » Nicolas Bauget France, Champagne APPELLATION: Champagne AOC GRAPES: 69% Chardonnay, 21 % Pinot Noir, 10% Pinot Meunier APPEARANCE: Pale and crystalline with effervescence of great finesse. AROMA: Delicate notes of citrus, mother of pearl, a salty sea breeze and dried flowers. PALATE: Creamy, vivacious and vertical, with notes of lemon and mandarin peel. FOOD PAIRING: The ideal apéritif, in good company, with fish or shellfish. SERVE: 8-9°C Wine Enthusiast 91pts This rich, well-balanced Champagne has great fruitiness and a bright texture. It's full of apple fruits supported by a gentle mousse that gives a delicious aftertaste. Drink this wine now. — R.V. Published 7/1/2020750 mlAsk about this
- BAUGET-JOUETTE GRANDE RESERVE JEROBOAM 3L3LAsk about this
- BAUGET-JOUETTE GRANDE RESERVE JEROBOAM 3L — NV / 3LGRACEFUL - DELICATE - PRECISE « The classic elegance of this wine is just what we love and try to recreate every year, along with its precision and nervosity. The reserve wines complete the balance and add substance to the complexity and texture. » Nicolas Bauget France, Champagne APPELLATION: Champagne AOC GRAPES: 69% Chardonnay, 21 % Pinot Noir, 10% Pinot Meunier APPEARANCE: Pale and crystalline with effervescence of great finesse. AROMA: Delicate notes of citrus, mother of pearl, a salty sea breeze and dried flowers. PALATE: Creamy, vivacious and vertical, with notes of lemon and mandarin peel. FOOD PAIRING: The ideal apéritif, in good company, with fish or shellfish. SERVE: 8-9°C Wine Enthusiast 91pts This rich, well-balanced Champagne has great fruitiness and a bright texture. It's full of apple fruits supported by a gentle mousse that gives a delicious aftertaste. Drink this wine now. — R.V. Published 7/1/20203LAsk about this
- BEAU VIVA Alcohol Free Sparkling Rosé750mlAsk about this
- BEAU VIVA Alcohol Free Sparkling Rosé — NV / 750mlBEAU VIVA invites you to celebrate life, your way. Our alcohol-free sparkling rosé blends tradition and modernity into a refined, inclusive experience, capturing the vibrant spirit of the South of France. Each bottle is carefully crafted from the finest grapes, grown in exceptional terroir, and delivers the elegance and complexity of a classic sparkling rosé, with none of the alcohol and no compromise on taste. France, Provence Alcohol‑Free French Sparkling Rosé GRAPES: Made primarily from Colombard (de-alcoholised base wine) APPEARANCE: Delicate pale pink hue with fine, lively bubbles that evoke classic sparkling rosé elegance. AROMA: The nose reveals subtle notes of rose petals, citrus zest, and fresh red berries. PALATE: On the palate, it is dry and refined, with soft minerality, a gentle mousse, and a quiet confidence that lingers. FOOD PAIRING: Pairs beautifully with fresh seafood, sushi, light summer salads, grilled vegetables, and fresh fruit desserts, or simply enjoyed as an elegant aperitif. SERVE: 8-12°C750mlAsk about this
- BEGALI AMARONE DELLA VALPOLICELLA CLASSICO DOCG750mlAsk about this
- BEGALI AMARONE DELLA VALPOLICELLA CLASSICO DOCG — 2019 / 750 mlItaly, Veneto APPELLATION: Amarone della Valpolicella Ripasso DOC GRAPES: Corvina 65%, Rondinella 30%, other autochthonous grapes 5% APPEARANCE: Garnet red colour. AROMA: Intense, ethereal and spicy perfume. PALATE: Soft, dry and "warm" taste, with a full and vigorous body. FOOD PAIRING: Main courses such as roasts, game, grilled meats and red meats in general and with mature cheeses. SERVE: 18-20°C750 mlAsk about this
- BEGALI RECIOTO VALPOLICELLA CLASSICO DOCG 500ml500mlAsk about this
- BEGALI RECIOTO VALPOLICELLA CLASSICO DOCG 500ml — 2016 / 500 ml / BTLThe name Recioto, was spontaneously created among Veronese winemakers during the past century, It owes its meaning to the word in the local dialect "recia" (ear), indicating the outermost part of the grape bunch, being the most exposed to the sun, and used to produce a sweet wine from dried grapes. The Recioto wine requires special attention and dedication: it is the product of accurate processing that begins with the selection of grapes during the harvest and ends with the pressing of bunches that have been preserved (dried) with great care, in the grape drying facility called “fruttaio”. Italy, APPELLATION: Champagne AOC GRAPES: Corvina, Rondinella, and other autochthonous grapes. APPEARANCE: Deep ruby red colour, garnet red when aged. AROMA: Intense bouquet with hints of fruits and spices. PALATE: Smooth, sweet, full, velvety harmonious flavour. FOOD PAIRING: Ideal with desserts, especially pastries, or with spicy strong and blue cheese. You can also try it served with wild berries or dark chocolate, or simply by itself. SERVE: 16°C500 mlAsk about this
- BEGALI VALPOLICELLA CLASSICO RIPASSO SUPERIORE - LA CENGIA DOC750mlAsk about this
- BEGALI VALPOLICELLA CLASSICO RIPASSO SUPERIORE - LA CENGIA DOC — 2022 / 750 mlThere is plenty of cherry sweetness to the 2017 Valpolicella Ripasso Classico Superiore la Cengia, with fresh, plump berries and some candied cherry in there as well. We love that bright intensity! Italy, Veneto APPELLATION: Valpolicella Ripasso DOC GRAPES: Corvina 65%, Rondinella 30%, other autochthonous grapes 5% APPEARANCE: Ruby red colour with garnet hues AROMA: The aroma is fresh, sweet and gentle, full of fruit, mostly reminiscent of cherries PALATE: The taste is light and soft, with a long, pleasantly tannic persistency FOOD PAIRING: Roasted and grilled meat, game SERVE: 18-20°C750 mlAsk about this
- BENANTI CONTRADA CAVALIERE ETNA DOC ROSSO750mlAsk about this
- BENANTI CONTRADA CAVALIERE ETNA DOC ROSSO — 2019 / 750 ml / BTLVineyard in Contrada Cavaliere are on the South-western slope of Mount Etna, within the municipality of Santa Maria di Licodia (CT). This area is known for its high elevation (900 m a.s.l. / 2,950 ft a.s.l.), low rainfall rate and abundant luminosity. Italy, Sicily APPELLATION: Etna D.O.C. Rosso GRAPES: Nerello Mascalese, the noble indigenous red grape of Mount Etna APPEARANCE: Pale ruby red AROMA: Ethereal, spicy, with scents of red fruit • PALATE: Dry, medium-to-full bodied, distinctively tannic, balanced and persistent FOOD PAIRING: A wine particularly suited for red meats, wild fowl and mature cheese SERVICE TEMPERATURE: 18-19 °C750 mlAsk about this
- BENANTI CONTRADA MONTE SERRA ETNA ROSSO DOC750mlAsk about this
- BENANTI CONTRADA MONTE SERRA ETNA ROSSO DOC — 2018 / 750 mlItaly, Sicily GRAPES: Nerello Mascalese APPELLATION: Etna DOC APPEARANCE: Pale ruby red with light tints of garnet. AROMA: Ethereal, spicy, with scents of red fruit. PALATE: Dry, medium-to-full bodied, reasonably tannic, balanced and persistent FOOD PAIRING: A versatile wine particularly suited for red meats, wild fowl and mature cheese. SERVE: 18-19°C750 mlAsk about this
- BENANTI CONTRADA MONTE SERRA ETNA ROSSO DOC — 2020 / 750 mlItaly, Sicily GRAPES: Nerello Mascalese APPELLATION: Etna DOC APPEARANCE: Pale ruby red with light tints of garnet. AROMA: Ethereal, spicy, with scents of red fruit. PALATE: Dry, medium-to-full bodied, reasonably tannic, balanced and persistent FOOD PAIRING: A versatile wine particularly suited for red meats, wild fowl and mature cheese. SERVE: 18-19°C750 mlAsk about this
- BENANTI ETNA BIANCO750mlAsk about this
- BENANTI ETNA BIANCO — 2024 / 750 mlGrapes are hand picked after mid October and softly pressed. Fermentation occurs at a temperature of c.18°C in stainless steel vats, using patented selected indigenous yeasts. The vinification then continues in stainless steel tanks. Italy, Sicily APPELLATION: Etna DOC Bianco GRAPES: Carricante 100% (The indigenous white grape variety of the Etna volcano. The grapes are medium-sized with very pruinose skin and a green-yellowish color. The bunches are of average length and scattered. Trained with free standing bush (“alberello”) and spurred cordon systems) APPEARANCE: Pale yellowish colour with bright greenish tints AROMA: Intense, rich, delicate, fruity, of ripe apple bouquet PALATE: Smoothly crispy taste with a pleasant acidity and nice aromatic persistence FOOD PAIRING: Sushi, sashimi, grilled Boston Lobster SERVE: 12°C750 mlAsk about this
- BENANTI ETNA ROSSO750mlAsk about this
- BENANTI ETNA ROSSO — 2022 / 750 mlBenanti is a reference point producer for beautiful wines from Mount Etna. It offers a great introduction to some of the important indigenous grapes of the Etna, such as Nerello Mascalese and Nerello Cappuccio. Nerello Mascalese and Nerello Cappuccio are at home at the high altitude of the Etna volcano and yield wines that are fragrant and mineral-driven. If you like Pinot Noir and Nebbiolo this would be your cup of tea! Italy, Sicily APPELLATION: Etna Rosso DOC GRAPES: Nerello Mascalese 80% (T he indigenous Etnean red grape, sweet and tannic) Nerello Cappuccio 20% (A variety grown on Mount Etna for centuries, sweet and scarcely tannic) APPEARANCE: Pale ruby red AROMA: Ethereal, intense with hints of ripe fruit PALATE: Balanced, dry, mineral with a pleasant acidity and remarkable persistence FOOD PAIRING: Red meats, matured cheeses, overall a versatile wine SERVE: 18-19°C Soil: Sandy, volcanic, rich in minerals, with sub-acid reaction. Grapes are hand picked during October and softly pressed. Fermentation occurs at a temperature of 25°C in stainless steel vats, with a 20-25 days long maceration, using patented selected indigenous yeasts. The vinification then continues partly in stainless steel tanks and partly in used barriques (for approximately 8 months) until bottling.750 mlAsk about this
- BENANTI PIETRAMARINA ETNA BIANCO SUPERIORE750mlAsk about this
- BENANTI PIETRAMARINA ETNA BIANCO SUPERIORE — 2018 / 750 mlEtna doesn't have a classification system to rank estates or vineyards like Bordeaux and Burgundy, yet but if there was one Grand Cru white for these volcanic slopes perched over the Mediterranean it would surely be Benanti's Pietra Marina from Milo. Sourced from 80-year-old vines it showcases Carricante at its most structured and age-worthy, a terrific wine, probably the most iconic Italian white wine Italy, Sicily APPELLATION: Etna DOC GRAPES: Carricante 100% (Grown as alberello (free standing bush), in part root stock. This indigenous vine is cultivated only on Etna. It seems that the name Carricante has been given by the vine-growers of Viagrande because of its constant production over the years. The bunches, at ripeness are of average length, usually scattered. The grapes are medium-size with pruinose skin, green yellowish colour, juicy pulps with a sweet and simple taste) APPEARANCE: Pale yellowish colour with bright greenish tints AROMA: Intense, rich and fruity scent of orange and lemon flowers, and ripe apple. PALATE: Smooth crispy, pleasant acidity, nice aromatic persistence, anise and almond aftertaste. FOOD PAIRING: Sauteed Abalone, fresh oysters, Spaghetti Carbonara SERVE: 12°C750 mlAsk about this
- BENANTI PIETRAMARINA ETNA BIANCO SUPERIORE — 2019 / 750 mlEtna doesn't have a classification system to rank estates or vineyards like Bordeaux and Burgundy, yet but if there was one Grand Cru white for these volcanic slopes perched over the Mediterranean it would surely be Benanti's Pietra Marina from Milo. Sourced from 80-year-old vines it showcases Carricante at its most structured and age-worthy, a terrific wine, probably the most iconic Italian white wine Italy, Sicily APPELLATION: Etna DOC GRAPES: Carricante 100% (Grown as alberello (free standing bush), in part root stock. This indigenous vine is cultivated only on Etna. It seems that the name Carricante has been given by the vine-growers of Viagrande because of its constant production over the years. The bunches, at ripeness are of average length, usually scattered. The grapes are medium-size with pruinose skin, green yellowish colour, juicy pulps with a sweet and simple taste) APPEARANCE: Pale yellowish colour with bright greenish tints AROMA: Intense, rich and fruity scent of orange and lemon flowers, and ripe apple. PALATE: Smooth crispy, pleasant acidity, nice aromatic persistence, anise and almond aftertaste. FOOD PAIRING: Sauteed Abalone, fresh oysters, Spaghetti Carbonara SERVE: 12°C750 mlAsk about this
- BENANTI PIETRAMARINA ETNA BIANCO SUPERIORE — 2020 / 750 mlEtna doesn't have a classification system to rank estates or vineyards like Bordeaux and Burgundy, yet but if there was one Grand Cru white for these volcanic slopes perched over the Mediterranean it would surely be Benanti's Pietra Marina from Milo. Sourced from 80-year-old vines it showcases Carricante at its most structured and age-worthy, a terrific wine, probably the most iconic Italian white wine Italy, Sicily APPELLATION: Etna DOC GRAPES: Carricante 100% (Grown as alberello (free standing bush), in part root stock. This indigenous vine is cultivated only on Etna. It seems that the name Carricante has been given by the vine-growers of Viagrande because of its constant production over the years. The bunches, at ripeness are of average length, usually scattered. The grapes are medium-size with pruinose skin, green yellowish colour, juicy pulps with a sweet and simple taste) APPEARANCE: Pale yellowish colour with bright greenish tints AROMA: Intense, rich and fruity scent of orange and lemon flowers, and ripe apple. PALATE: Smooth crispy, pleasant acidity, nice aromatic persistence, anise and almond aftertaste. FOOD PAIRING: Sauteed Abalone, fresh oysters, Spaghetti Carbonara SERVE: 12°C750 mlAsk about this
- BENANTI ROVITTELLO PARTICELLA 341 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC750mlAsk about this
- BENANTI ROVITTELLO PARTICELLA 341 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC — 2016 / 750 ml / BTLItaly, Sicily GRAPES: Nerello Mascalese 95% Nerello Cappuccio 5% APPELLATION: Etna DOC Rosso Riserva APPEARANCE: Pale ruby red with light tints of garnet. AROMA: Ethereal, intense, delicate with hints of ripe fruit, chestnut flowers and noble wood. PALATE: Elegant and fine tannins, balances, remarkably persistent. FOOD PAIRING: An elegant and age-worthy wine, ideal with red meat, game, sauces and mature cheese. SERVE: 18-19°C750 mlAsk about this
- BENANTI ROVITTELLO PARTICELLA 341 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC — 2017 / 750 ml / BTLItaly, Sicily GRAPES: Nerello Mascalese 95% Nerello Cappuccio 5% APPELLATION: Etna DOC Rosso Riserva APPEARANCE: Pale ruby red with light tints of garnet. AROMA: Ethereal, intense, delicate with hints of ripe fruit, chestnut flowers and noble wood. PALATE: Elegant and fine tannins, balances, remarkably persistent. FOOD PAIRING: An elegant and age-worthy wine, ideal with red meat, game, sauces and mature cheese. SERVE: 18-19°C750 mlAsk about this
- BENANTI ROVITTELLO PARTICELLA 341 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC — 2018 / 750 ml / BTLItaly, Sicily GRAPES: Nerello Mascalese 95% Nerello Cappuccio 5% APPELLATION: Etna DOC Rosso Riserva APPEARANCE: Pale ruby red with light tints of garnet. AROMA: Ethereal, intense, delicate with hints of ripe fruit, chestnut flowers and noble wood. PALATE: Elegant and fine tannins, balances, remarkably persistent. FOOD PAIRING: An elegant and age-worthy wine, ideal with red meat, game, sauces and mature cheese. SERVE: 18-19°C750 mlAsk about this
- BENANTI ROVITTELLO PARTICELLA 341 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC — 2019 / 750 ml / BTLItaly, Sicily GRAPES: Nerello Mascalese 95% Nerello Cappuccio 5% APPELLATION: Etna DOC Rosso Riserva APPEARANCE: Pale ruby red with light tints of garnet. AROMA: Ethereal, intense, delicate with hints of ripe fruit, chestnut flowers and noble wood. PALATE: Elegant and fine tannins, balances, remarkably persistent. FOOD PAIRING: An elegant and age-worthy wine, ideal with red meat, game, sauces and mature cheese. SERVE: 18-19°C750 mlAsk about this
- BENANTI SERRA DELLA CONTESSA PARTICELLA 587 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC750mlAsk about this
- BENANTI SERRA DELLA CONTESSA PARTICELLA 587 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC — 2016 / 750 ml / BTLItaly, Sicily GRAPES: Nerello Mascalese 85% Nerello Cappuccio 15% APPELLATION: Etna DOC Rosso Riserva APPEARANCE: Ruby red with light tints of garnet. AROMA: Ethereal, intense, with hints of wild berries, spice and noble wood. PALATE: Full, harmonic, mineral, considerably persistent and reasonably tannic. FOOD PAIRING: A full, balanced and age-worthy wine ideal with game, red meat and mature cheese. SERVE: 18-19°C750 mlAsk about this
- BENANTI SERRA DELLA CONTESSA PARTICELLA 587 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC — 2018 / 750 ml / BTLItaly, Sicily GRAPES: Nerello Mascalese 85% Nerello Cappuccio 15% APPELLATION: Etna DOC Rosso Riserva APPEARANCE: Ruby red with light tints of garnet. AROMA: Ethereal, intense, with hints of wild berries, spice and noble wood. PALATE: Full, harmonic, mineral, considerably persistent and reasonably tannic. FOOD PAIRING: A full, balanced and age-worthy wine ideal with game, red meat and mature cheese. SERVE: 18-19°C750 mlAsk about this
- BENANTI SERRA DELLA CONTESSA PARTICELLA 587 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC — 2019 / 750 ml / BTLItaly, Sicily GRAPES: Nerello Mascalese 85% Nerello Cappuccio 15% APPELLATION: Etna DOC Rosso Riserva APPEARANCE: Ruby red with light tints of garnet. AROMA: Ethereal, intense, with hints of wild berries, spice and noble wood. PALATE: Full, harmonic, mineral, considerably persistent and reasonably tannic. FOOD PAIRING: A full, balanced and age-worthy wine ideal with game, red meat and mature cheese. SERVE: 18-19°C750 mlAsk about this
- BENEDICT LOOSEN ERBEN - ERDENER TREPPCHEN RIESLING SPATLESE750mlAsk about this
- BENEDICT LOOSEN ERBEN - ERDENER TREPPCHEN RIESLING SPATLESE — 1989 / 750 ml750 mlAsk about this
- BENEDICT LOOSEN ERBEN - URZIGER WURZGARTEN RIESLING AUSLESE750mlAsk about this
- BENEDICT LOOSEN ERBEN - URZIGER WURZGARTEN RIESLING AUSLESE — 1994 / 750 ml750 mlAsk about this
- BENEDICT LOOSEN ERBEN - URZIGER WURZGARTEN RIESLING KABINETT750mlAsk about this
- BENEDICT LOOSEN ERBEN - URZIGER WURZGARTEN RIESLING KABINETT — 1997 / 750 ml750 mlAsk about this
- BENEDICT LOOSEN ERBEN - URZIGER WURZGARTEN RIESLING SPATLESE700mlAsk about this
- BENEDICT LOOSEN ERBEN - URZIGER WURZGARTEN RIESLING SPATLESE — 1983 / 700 ml700 mlAsk about this
- BENEDICT LOOSEN ERBEN - URZIGER WURZGARTEN RIESLING SPATLESE — 1992 / 750 ml750 mlAsk about this
- BERLUCCHI 61 FRANCIACORTA BRUT 375ml375mlAsk about this
- BERLUCCHI 61 FRANCIACORTA BRUT 375ml — NV / 375 mlItaly, Franciacorta APPELLATION: Franciacorta DOCG GRAPES: 90% chardonnay and 10% pinot noir APPEARANCE: Soft, dense, foamy mousse, with a long-lasting delicate cordon around the glass, and a long-lingering bead of fine, pin-point bubbles. Straw yellow, with greenish highlights. AROMA: Crisp, rich, and elegant, fairly lengthy and with lovely depth. It releases generous fragrances of apple, pear and citrus. PALATE: Displays an exceptional freshness and zesty acidity, with a velvet texture and fine balance, concluding with appealing notes of citrus. FOOD PAIRING: The perfect aperitif, it will also pair well with most dishes, in particular the traditional recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish (perch and char). It brings out the best qualities of dishes featuring rice, pasta, light meats, salt-water fish, fresh and medium-aged cheeses. SERVE: 8°C RP90 This is one of the most accessible and well-priced expressions of high-end (Classic Method) Italian sparkling wines you can find on the market today. The NV Franciacorta '61 Brut (disgorged in 2017) is fresh and zesty with a long and festive set of easy-drinking qualities. You get citrus, stone fruit and sweet almond all backed by persistent perlage. The wine represents a blend of 90% Chardonnay and 10% Pinot Nero aged on the lees for two years. Some 410,000 bottles were produced. Arturo Ziliani and the team at Guido Berlucchi presented a new wine over the course of 2018. With five years of aging on the yeasts in bottle, the 2011 Franciacorta '61 Brut Nature Rosé Dosaggio Zero has the natural structure and heft to pair with grilled seafood or marinated red shrimp. Like many of its peers in the appellation, this estate is currently enlarging its production. An additional 30 hectares were purchased, bringing the estate total to 115 hectares of vines. 28/12/2018 Monica Larner375 mlAsk about this
- BERLUCCHI 61 FRANCIACORTA BRUT JEROBOAM NV 3L3LAsk about this
- BERLUCCHI 61 FRANCIACORTA BRUT JEROBOAM NV 3L — NV / 3L / BTLItaly, Lombardy APPELLATION: Franciacorta DOCG GRAPES: 90% Chardonnay, 10% Pinot Noir APPEARANCE: Soft, dense, foamy mousse, with a long-lasting delicate cordon around the glass, and a long-lingering bead of fine, pin-point bubbles, straw yellow, with greenish highlights AROMA: Crisp, rich, and elegant, fairly lengthy and with lovely depth. It releases generous fragrances of apple, pear and citrus PALATE: Displays an exceptional freshness and zesty acidity, with a velvety texture and fine balance, concluding with appealing notes of citrus FOOD PAIRING: The perfect aperitif, it will also pair well with most dishes, in particular the traditional recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish (perch and char). It brings out the best qualities of dishes featuring rice, pasta, light meats, salt-water fish, fresh and medium-aged cheeses. SERVE: 8°C Maturation: assemblage of the cuvée in the spring following harvest. Bottled with a liqueur de tirage of 24 g/l sugar and cultured yeasts. Maturation sur lie for a minimum of 24 months, followed by an additional 2 months following disgorgement.3LAsk about this
- BERLUCCHI 61 FRANCIACORTA BRUT MAGNUM 1.5L1.5LAsk about this
- BERLUCCHI 61 FRANCIACORTA BRUT MAGNUM 1.5L — NV / 1.5LItaly, Franciacorta APPELLATION: Franciacorta DOCG GRAPES: 90% chardonnay and 10% pinot noir APPEARANCE: Soft, dense, foamy mousse, with a long-lasting delicate cordon around the glass, and a long-lingering bead of fine, pin-point bubbles. Straw yellow, with greenish highlights. AROMA: Crisp, rich, and elegant, fairly lengthy and with lovely depth. It releases generous fragrances of apple, pear and citrus. PALATE: Displays an exceptional freshness and zesty acidity, with a velvet texture and fine balance, concluding with appealing notes of citrus. FOOD PAIRING: The perfect aperitif, it will also pair well with most dishes, in particular the traditional recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish (perch and char). It brings out the best qualities of dishes featuring rice, pasta, light meats, salt-water fish, fresh and medium-aged cheeses. SERVE: 8°C RP90 This is one of the most accessible and well-priced expressions of high-end (Classic Method) Italian sparkling wines you can find on the market today. The NV Franciacorta '61 Brut (disgorged in 2017) is fresh and zesty with a long and festive set of easy-drinking qualities. You get citrus, stone fruit and sweet almond all backed by persistent perlage. The wine represents a blend of 90% Chardonnay and 10% Pinot Nero aged on the lees for two years. Some 410,000 bottles were produced. Arturo Ziliani and the team at Guido Berlucchi presented a new wine over the course of 2018. With five years of aging on the yeasts in bottle, the 2011 Franciacorta '61 Brut Nature Rosé Dosaggio Zero has the natural structure and heft to pair with grilled seafood or marinated red shrimp. Like many of its peers in the appellation, this estate is currently enlarging its production. An additional 30 hectares were purchased, bringing the estate total to 115 hectares of vines. 28/12/2018 Monica Larner1.5LAsk about this
- BERLUCCHI 61 FRANCIACORTA EXTRA BRUT NV750mlAsk about this
- BERLUCCHI 61 FRANCIACORTA EXTRA BRUT NV — NV / 750 mlItaly, Lombardy APPELLATION: Franciacorta DOCG GRAPES: 90% Chardonnay, 10% Pinot Noir APPEARANCE: Soft, dense, foamy mousse, with a long-lasting delicate cordon around the glass, and a long-lingering bead of fine, pin-point bubbles, straw yellow, with greenish highlights AROMA: Crisp, rich, and elegant, fairly lengthy and with lovely depth. It releases generous fragrances of apple, pear and citrus PALATE: Displays an exceptional freshness and zesty acidity, with a velvety texture and fine balance, concluding with appealing notes of citrus FOOD PAIRING: The perfect aperitif, it will also pair well with most dishes, in particular the traditional recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish (perch and char). It brings out the best qualities of dishes featuring rice, pasta, light meats, salt-water fish, fresh and medium-aged cheeses. SERVE: 8°C Maturation: assemblage of the cuvée in the spring following harvest. Bottled with a liqueur de tirage of 24 g/l sugar and cultured yeasts. Maturation sur lie for a minimum of 24 months, followed by an additional 2 months following disgorgement.750 mlAsk about this
- BERLUCCHI 61 FRANCIACORTA SATEN NV750mlAsk about this
- BERLUCCHI 61 FRANCIACORTA SATEN NV — NV / 750 mlItaly, Lombardy APPELLATION: Franciacorta DOCG GRAPES: 100% Chardonnay, from the best vineyards in the 19 municipal areas of Franciacorta APPEARANCE: Soft, creamy mousse with long-lasting cordon around the glass; fine, lingering bead, intense straw-yellow colour AROMA: Elegant, rich and multi-layered with fragrances of peach, apricot and tropical fruit, gradually more emphatic, before yielding to notes of candied citrus fruit PALATE: Tangy acidity and savoury flavours with a full, firm structure. The clean-cut, lingering finish complements a wine of rare pleasure FOOD PAIRING: Perfect as an aperitivo, it is an ideal pairing with light risottos and fish dishes. Recommended with Sauris, Parma or San Daniele prosciutto and with medium-matured cheese SERVE: 8°C750 mlAsk about this
- BIBI GRAETZ COLORE IGT 2020750mlAsk about this
- BIBI GRAETZ COLORE IGT 2020 — 2020 / 750 mlColore is the highest expression of Bibi Graetz dream, from very old vineyards of Sangiovese. Poor soils mixed with sand and stone and high altitude create the perfect terroir for a wine that tells a lot about Tuscany and its ancient taste. Only the best few barrels of the whole production will become Colore. Italy, Tuscany GRAPES: 100% Sangiovese APPELLATION: Toscana IGT AROMA: Elegance, freshness and great acidy that gives very fine layers surprisingly detectable on the nose and at the first sip.750 mlAsk about this
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- 39 Keppel Road, #03-03, Singapore 089065
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The Vintage Club
The Vintage Club (The Vintage Wine Club Pte. Ltd.) is a Singapore importer and retailer of French wines, founded in 2014 by three French wine professionals. It sells to private clients, corporate clients and on-trade customers, and opened a second office, in Hong Kong, in January 2020. Its list runs to several hundred references (more than 700 according to its home page), covering Bordeaux, including in-bond offers of classified growths, Burgundy from producers such as Domaine des Lambrays, Château de Marsannay, Domaine Bruno Clair, Domaine Henri Gouges, Domaine de Montille and Château de Chamirey, grower Champagne from houses such as Egly-Ouriet, Agrapart, Larmandier-Bernier and Jacquesson, and wines from the Loire, Rhône, Alsace and Jura, Languedoc-Roussillon, Beaujolais and Corsica, including organic and biodynamic wines, in formats from half bottles to 3-litre jeroboams. It says its wines are bought ex-château, shipped from the estates in refrigerated containers and kept in temperature-controlled storage in Singapore. Services include In Bond purchase and storage of wine before duty, cellar sourcing and management through its Collector service, the Melchior18 Club for allocation wines, curated Sommelier's Boxes, a loyalty programme, and wine dinners, winemaker tastings and masterclasses. Deliveries are refrigerated, with same-day delivery for orders placed before noon. Its warehouse at 55 Ubi Avenue 1, #02-03 Ubi 55, Singapore 408935, is open for collection on Saturdays from 10 am to 5 pm; office hours are Monday to Friday, 10 am to 6 pm. Phone and WhatsApp +65 8511 2972; email order@thevintageclub.sg.
2,214 products listed