Angra Wine & Spirit Importers Pte. Ltd.

The company imports and distributes wines, beers, spirits and liqueurs, and provides event management and staff training for hospitality venues. They supply beverages to hospitality venues including restaurants, bars, clubs and hotels.

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AIX ROSÉ — 2024 / 1.5 LAIX Rosé brings the laid-back elegance, spontaneity, and generosity of Provence to new places all around the world. AIX (pronounced ‘ex’) tastes better when shared, brings people together and is a celebration of all that friendship can be. France, Provence APPELLATION: Coteaux d’Aix‑en‑Provence AOP GRAPES: 60% Grenache, 20% Syrah, 20% Cinsault APPEARANCE: The wine dazzles with its enchanting salmon-pink hue. AROMA: The expressive nose reveals aromas of fresh red berries, citrus, and white flowers, offering an elegant and refreshing aromatic complexity. PALATE: The palate reveals crisp red fruit notes, with distinctive depth and complexity, along with some spicy nuances from the Syrah. The acidity is beautifully integrated, providing subtle balance and leading to a long, clean finish. FOOD PAIRING: It is the perfect companion for refined dining. Its crisp acidity and elegant minerality make it ideal as an aperitif or paired with fresh oysters, lightly smoked salmon, tender lobster, sushi, sashimi, or subtly spiced tapas. This rosé enhances flavours and textures, bringing harmony and sophistication to every meal. SERVE: 8-12°C1.5 LAsk about this
AIX ROSÉ — 2024 / 3 LAIX Rosé brings the laid-back elegance, spontaneity, and generosity of Provence to new places all around the world. AIX (pronounced ‘ex’) tastes better when shared, brings people together and is a celebration of all that friendship can be. France, Provence APPELLATION: Coteaux d’Aix‑en‑Provence AOP GRAPES: 60% Grenache, 20% Syrah, 20% Cinsault APPEARANCE: The wine dazzles with its enchanting salmon-pink hue. AROMA: The expressive nose reveals aromas of fresh red berries, citrus, and white flowers, offering an elegant and refreshing aromatic complexity. PALATE: The palate reveals crisp red fruit notes, with distinctive depth and complexity, along with some spicy nuances from the Syrah. The acidity is beautifully integrated, providing subtle balance and leading to a long, clean finish. FOOD PAIRING: It is the perfect companion for refined dining. Its crisp acidity and elegant minerality make it ideal as an aperitif or paired with fresh oysters, lightly smoked salmon, tender lobster, sushi, sashimi, or subtly spiced tapas. This rosé enhances flavours and textures, bringing harmony and sophistication to every meal. SERVE: 8-12°C3 LAsk about this
AIX ROSÉ — 2024 / 6 LAIX Rosé brings the laid-back elegance, spontaneity, and generosity of Provence to new places all around the world. AIX (pronounced ‘ex’) tastes better when shared, brings people together and is a celebration of all that friendship can be. France, Provence APPELLATION: Coteaux d’Aix‑en‑Provence AOP GRAPES: 60% Grenache, 20% Syrah, 20% Cinsault APPEARANCE: The wine dazzles with its enchanting salmon-pink hue. AROMA: The expressive nose reveals aromas of fresh red berries, citrus, and white flowers, offering an elegant and refreshing aromatic complexity. PALATE: The palate reveals crisp red fruit notes, with distinctive depth and complexity, along with some spicy nuances from the Syrah. The acidity is beautifully integrated, providing subtle balance and leading to a long, clean finish. FOOD PAIRING: It is the perfect companion for refined dining. Its crisp acidity and elegant minerality make it ideal as an aperitif or paired with fresh oysters, lightly smoked salmon, tender lobster, sushi, sashimi, or subtly spiced tapas. This rosé enhances flavours and textures, bringing harmony and sophistication to every meal. SERVE: 8-12°C6 LAsk about this
AIX ROSÉ — 2025 / 750 mlAIX Rosé brings the laid-back elegance, spontaneity, and generosity of Provence to new places all around the world. AIX (pronounced ‘ex’) tastes better when shared, brings people together and is a celebration of all that friendship can be. France, Provence APPELLATION: Coteaux d’Aix‑en‑Provence AOP GRAPES: 60% Grenache, 20% Syrah, 20% Cinsault APPEARANCE: The wine dazzles with its enchanting salmon-pink hue. AROMA: The expressive nose reveals aromas of fresh red berries, citrus, and white flowers, offering an elegant and refreshing aromatic complexity. PALATE: The palate reveals crisp red fruit notes, with distinctive depth and complexity, along with some spicy nuances from the Syrah. The acidity is beautifully integrated, providing subtle balance and leading to a long, clean finish. FOOD PAIRING: It is the perfect companion for refined dining. Its crisp acidity and elegant minerality make it ideal as an aperitif or paired with fresh oysters, lightly smoked salmon, tender lobster, sushi, sashimi, or subtly spiced tapas. This rosé enhances flavours and textures, bringing harmony and sophistication to every meal. SERVE: 8-12°C750 mlAsk about this
AIX ROSÉ- PRIDE — 2024 / 750 mlAIX Rosé brings the laid-back elegance, spontaneity, and generosity of Provence to new places all around the world. AIX (pronounced ‘ex’) tastes better when shared, brings people together and is a celebration of all that friendship can be. France, Provence APPELLATION: Coteaux d’Aix‑en‑Provence AOP GRAPES: 60% Grenache, 20% Syrah, 20% Cinsault APPEARANCE: The wine dazzles with its enchanting salmon-pink hue. AROMA: The expressive nose reveals aromas of fresh red berries, citrus, and white flowers, offering an elegant and refreshing aromatic complexity. PALATE: The palate reveals crisp red fruit notes, with distinctive depth and complexity, along with some spicy nuances from the Syrah. The acidity is beautifully integrated, providing subtle balance and leading to a long, clean finish. FOOD PAIRING: It is the perfect companion for refined dining. Its crisp acidity and elegant minerality make it ideal as an aperitif or paired with fresh oysters, lightly smoked salmon, tender lobster, sushi, sashimi, or subtly spiced tapas. This rosé enhances flavours and textures, bringing harmony and sophistication to every meal. SERVE: 8-12°C750 mlAsk about this
AIX WHITE — 2024 / 750mlLong before Rosé catapulted the region into the spotlight, the northern part of Provence was renowned for its exceptional white wines. As early as the 10th century, the monks of Montmajour crafted exquisite white wines, skillfully leveraging the region's cooler climate and unique marl limestone soil to produce remarkable vintages. France, AOP Coteaux d’Aix -en-Provence APPELLATION: AOP Coteaux d’Aix -en-Provence GRAPES: Rolle (Vermentino)(60%) Sauvignon Blanc (30%) Grenache Blanc (10%) APPEARANCE: AIX White presents a pale straw color with delicate green hints, reflecting its vibrant, aromatic, and fresh character. AROMA: T he aromatic bouquet is immediately captivating, with an enticing medley of fresh citrus blossoms, exotic fruits and ripe pear. Subtle undertones of white peach and apricot interlace with delicate floral notes of jasmine and honeysuckle, creating an inviting and complex aroma profile. PALATE: On the palate, this wine is refreshingly crisp and perfectly balanced. Bright flavors of lemon zest and grapefruit lead the charge, followed by hints of juicy melon and a touch of minerality that adds depth and character. The mid-palate reveals a pleasing texture, with nuances of almond and a whisper of honey adding complexity without overwhelming the freshness. FOOD PAIRING: Perfect as an aperitif, this versatile white also pairs beautifully with a variety of dishes such as grilled seafood or sushi, Provençal salads, goat cheese, fish & white meat. Its crisp and aromatic profile makes it an ideal companion for warm, sunny days and light, al fresco dining. SERVE: 8-12°C750mlAsk about this
AMELIA CHARDONNAY — 2022 / 750 mlChile, Limari Valley APPELLATION: D.O. Limarí, Limarí Valley GRAPES: 100% Chardonnay APPEARANCE: Bright, crystalline yellow AROMA: This wine displays multiple layers of white flower and pear aromas, plus predominant mineral and flint notes. PALATE: Very refreshing, with an excellent combination of structure and minerality, with a long finish, attractive salinity, and freshness. FOOD PAIRING: It goes excellent with grouper fish, sesame seared tuna, lobster bisque, New England clam chowder, scallops au gratin, seafood paella, as well as with quail, corn soup, pumpkin soup, salmon-filled ravioli and pasta with light creamy sauces. SERVE: 12°C Marcelo holds a Degree in Oenology from the Catholic University of Chile and has developed a successful career at Viña Concha y Toro, where he is now the Technical Director. He has been in charge of the Casillero del Diablo line since 1998. The following year, he took on one of the most prestigious and traditional brands in Chile: Marques de Casa Concha. When taking on this series, Marcelo Papa implemented technical improvements in the agricultural and winemaking techniques, which significantly enhanced the quality of Marques de Casa Concha, making it a highly sought wine around the world, which looks to convey great concentration and character of the grapes from traditional vineyards. He has also left his seal on the Maycas del Limarí Super Premium project, a winery that he has led since it began in 2005. According to international critics, his biggest professional achievement has been the signature touch he has managed to imprint upon all of his products, whose high scores are proof of his ability to make wines with a big personality and a sense of origin.750 mlAsk about this
AMELIA PINOT NOIR — 2021 / 750 mlLOCATION: Chile, Limari Valley APPELLATION: D.O. Limarí, Limarí Valley GRAPES: 100% Pinot Noir APPEARANCE: Light ruby red AROMA: This Pinot Noir is complex and multi-layered, with notes of red cherries and black tea leaves. PALATE: It has an excellent combination of structure and minerality, and is refreshing, with a long, fresh finish FOOD PAIRING: An excellent choice to accompany gently grilled tuna, salmon with fresh herbs, pork fillet with cherry and pomegranate sauce, lentils with spinach and roasted beets, as well as cheeses such as ripe goat's cheese, cheddar or brie. Marcelo holds a Degree in Oenology from the Catholic University of Chile and has developed a successful career at Viña Concha y Toro, where he is now the Technical Director. He has been in charge of the Casillero del Diablo line since 1998. The following year, he took on one of the most prestigious and traditional brands in Chile: Marques de Casa Concha. When taking on this series, Marcelo Papa implemented technical improvements in the agricultural and winemaking techniques, which significantly enhanced the quality of Marques de Casa Concha, making it a highly sought wine around the world, which looks to convey great concentration and character of the grapes from traditional vineyards. He has also left his seal on the Maycas del Limarí Super Premium project, a winery that he has led since it began in 2005. According to international critics, his biggest professional achievement has been the signature touch he has managed to imprint upon all of his products, whose high scores are proof of his ability to make wines with a big personality and a sense of origin.750 mlAsk about this
ANTHOLOGIE DE MARJOSSE CUVEE LA CHARDONNERET VIN SANS IG — 2020 / 750 mlThe Anthologie Cuvee Chardonneret bottling of Chateau Marjosse is part of the sub-brand "Anthologie", a new venture by Pierre Lurton aimed at producing exciting single-vineyard expressions of estate's magnificent terroir. In 2017, Lurton and his newly hired winemaker Jean-Marc Domme created their very first micro-vinifications of small-batch wines from carefully selected parcels of the property. 2018 was the first commercial vintage of these wines. The Cuvee Chardonneret is a lively and melodious wine, just like the goldfinch after which it was named. The 2018 is a début vintage revealing a very delicate nature, as well as some oceanic accents. This single-varietal Chardonnay is made with grapes from vines grown in clay-siliceous soils on limestone rock. The yields here are very low, only 20 hectoliters per hectare. Both the fermentation and the maturation (for 10 months) take place in Bordeaux barrels, of which none are made with new oak. APPELLATION: Vin de France GRAPES: 100% Chardonnay APPEARANCE: This wine displays a pale yellow color in the glass. AROMA: The nose is quite discreet at first, showing great elegance and complexity after the glass is swirled. PALATE: This Chardonnay expresses itself fully on the palate, revealing a mouthwatering minerality, along with notes of citrus and hazelnuts. The finish is characterized by fine toasted touches. The property Built in 1782, Chateau Marjosse is located in Entre-deux-Mers on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chenier, Chateau Marjosse was acquired by the Deleuze family, who in 1990 ceded a few plots for rent to Pierre Lurton. In 1992 Pierre Lurton, who grew up in Chateau Reynier, right next to this magnificent Chartreuse, moved into a second home at Chateau Marjosse and over the years successively purchased several rooms from the Deleuze family. In 2000, Pierre Lurton constructed an ultramodern cellar containing more than 40 cement vats, and in 2013 he became the sole owner of the entire vineyard, as well as the Chartreuse.750 mlAsk about this
ANTHOLOGIE DE MARJOSSE CUVEE LA CHARMILLE AOC BORDEAUX — 2018 / 750 ml"Charmille" was born on a 40-year-old west-facing plot of land, whose soil is composed of grey clayey marl, studded with chalky white stones. The wines are characterized by an aromatic freshness and a touch of very velvety tannins. APPELLATION: AOC Bordeaux red GRAPES: 100 % Merlot APPEARANCE: Red ruby color AROMA: The Charmille 2018 has a very rich aromatic palette, aromas of very ripe fruits (plum, raspberry), vanilla and flowers (violet, dried rose) intermingle with toasted and spicy notes from the aging process. PALATE: In the mouth, the Charmille is intense with powerful tannins.750 mlAsk about this
ANTHOLOGIE DE MARJOSSE CUVEE PALOMBE — 2020 / 750 mlThe Anthologie Cuvee Palombe bottling of Chateau Marjosse is part of the sub-brand "Anthologie", a new venture by Pierre Lurton aimed at producing exciting single-vineyard expressions of estate's magnificent terroir. In 2017, Lurton and his newly hired winemaker Jean-Marc Domme created their very first micro-vinifications of small-batch wines from carefully selected parcels of the property. 2018 was the first commercial vintage of these wines. The Cuvee Palombe blends grapes harvested from old, gnarled vines of Semillon, Sauvignon Blanc and Sauvignon Gris planted in clay-limestone soils. The age of the vines is between 40 to 75 years. This wine is aged for a period of 12 months in 300-liter barrels, 400-liter barrels and 600-liter demimuids, none of which are made with new oak. APPELLATION: AOC GRAPES: Sauvignon Blanc/Sémillon/Sauvignon Gris APPEARANCE: Bright, crystalline yellow in color AROMA: The first nose of this Bordeaux white wine reveals fine toasted notes, evolving into gingerbread as the glass is swirled. PALATE: On the palate, this wine is smooth and round, its texture balanced with a fine acidity. Tropical fruit aromas come through on the finish, which lingers with a pleasant persistence. The property Built in 1782, Chateau Marjosse is located in Entre-deux-Mers on the right bank of Bordeaux. Initially owned by the wine merchant Bernard Chenier, Chateau Marjosse was acquired by the Deleuze family, who in 1990 ceded a few plots for rent to Pierre Lurton. In 1992 Pierre Lurton, who grew up in Chateau Reynier, right next to this magnificent Chartreuse, moved into a second home at Chateau Marjosse and over the years successively purchased several rooms from the Deleuze family. In 2000, Pierre Lurton constructed an ultramodern cellar containing more than 40 cement vats, and in 2013 he became the sole owner of the entire vineyard, as well as the Chartreuse.750 mlAsk about this
ANTINORI GUADO AL TASSO BOLGHERI SUPERIORE DOC — 2006 / 750 mlItaly, Tuscany GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc APPELLATION: DOC APPEARANCE: Intense ruby red color. AROMA: On the nose it’s rich and alluring with notes of tobacco, licorice, plums and balsamic sensations that are accompanied by light, elegant aromas of toasted coffee. PALATE: On the palate it’s characterized by aromatic precision and purity, persistent and savory. Tannins are of outstanding quality, very pleasant midpalate and finish.750 mlAsk about this
ANTINORI GUADO AL TASSO BOLGHERI SUPERIORE DOC — 2014 / 750 mlItaly, Tuscany GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc APPELLATION: DOC APPEARANCE: Intense ruby red color. AROMA: On the nose it’s rich and alluring with notes of tobacco, licorice, plums and balsamic sensations that are accompanied by light, elegant aromas of toasted coffee. PALATE: On the palate it’s characterized by aromatic precision and purity, persistent and savory. Tannins are of outstanding quality, very pleasant midpalate and finish.750 mlAsk about this
ANTINORI GUADO AL TASSO BOLGHERI SUPERIORE DOC — 2019 / 750 mlItaly, Tuscany GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc APPELLATION: DOC APPEARANCE: Intense ruby red color. AROMA: On the nose it’s rich and alluring with notes of tobacco, licorice, plums and balsamic sensations that are accompanied by light, elegant aromas of toasted coffee. PALATE: On the palate it’s characterized by aromatic precision and purity, persistent and savory. Tannins are of outstanding quality, very pleasant midpalate and finish.750 mlAsk about this
ANTINORI GUADO AL TASSO BOLGHERI SUPERIORE DOC — 2020 / 750 mlItaly, Tuscany GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc APPELLATION: DOC APPEARANCE: Intense ruby red color. AROMA: On the nose it’s rich and alluring with notes of tobacco, licorice, plums and balsamic sensations that are accompanied by light, elegant aromas of toasted coffee. PALATE: On the palate it’s characterized by aromatic precision and purity, persistent and savory. Tannins are of outstanding quality, very pleasant midpalate and finish.750 mlAsk about this
ANTINORI TIGNANELLO 2020 — 2020 / 750 ml / 97 JSItaly, Tuscany GRAPES: Sangiovese, Cab. Sauv., C.Franc APPELLATION: Toscana IGT APPEARANCE: Intensely ruby red in color AROMA: Its nose offers exceptional complexity with notes of red fruits, strawberries and pomegranate that give rise to delicate aromas of apricots and peaches in syrup accompanied by elegant sensations of vanilla, dried flowers, chocolate, and pleasant spicy sensations of nutmeg. Its bouquet is completed by notes of coffee, caramel, and aromatic Mediterranean herbs. PALATE: A graceful and mouth filling palate presents silky, vibrant tannins and imparts liveliness, sapidity and a lengthy flavor profile. The aftertaste is characterized by notes of roasted coffee and bitter chocolate.750 mlAsk about this
APEROL 1L — NV / 1 LitrewhsnThe perfect aperitif The name says it all: Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time as a result of a hard work of 7 years of experimentation. Italy COLOUR: Bright orange TASTING NOTES: Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty. The texture is velvety and rounded, with long-lasting orange and wood notes ALCOHOL CONTENT: 11%1 LitreAsk about this
ARLEQUIN GSM — 2017 / 750 mlIncorporating both the sub regions of Barossa Valley and Eden Valley, wines from this appellation balance the richness of fruit from the warmer Barossa Valley floor, with the elegant freshness and higher altitude fruit from the neighbouring Eden Valley. Australia, Barossa Valley APPELLATION: Barossa Valley GRAPES: Grenache 60%, Shiraz 26% and Mouvedre 14% APPEARANCE: Medium red with purple hues AROMA: Subtle pepper and herbal fragrance. PALATE: Powerful plum, mocha and black cherry meld magically into a long, resonating finish laced with fine tannins. FOOD PAIRING: The GSM shows its true quality when enjoyed with spicy curries, beef and cheese dishes SERVE: Beef, p asta, lamb, game750 mlAsk about this
ARLEQUIN MERCHANT OF VENICE SEMILLON SAUVIGNON BLANC — 2017 / 750 mlThe Philosophy of the Arlequin core range is simple but passionately focussed; that is, to produce wines with the best possible fruit, from regions that allow for its full, natural development, and with credible custodians of winemaking. It is this combination that presents wines of impeccable character and value. Australia, Barossa Valley APPELLATION: Barossa Valley GI GRAPES: 50% Sauvignon Blanc, 50% Semillon APPEARANCE: Pale straw yellow AROMA: Aromatic and pleasant PALATE: Sharp with grassy notes and hints of tropical fruit FOOD PAIRING: Chicken and sea food dishes SERVE: 8-10 °C750 mlAsk about this
ARLEQUIN SHIRAZ BAROSSA VALLEY — 2020 / 750 mlArlequin Shiraz is produced from the grapes grown on the floor of the Barossa Valley. The wine was de-stemmed, crushed and fermented in open concrete tanks. When the fermentation process finished, the juice was pumped off and stored in stainless steel tanks. The skins were shovelled out of the concrete tanks and placed in the basket press where a heavy press extracted all of the juice and flavour from the skins. This juice was added to the stainless steel tank and after 4 weeks was placed in 300litre French Oak barrels. The wine remained in the barrels for 14 months. The oak was new oak and this shows in the flavour of the wine. In time the oak will diminish and the wine flavours and oak will integrate. Australia, Barossa Valley APPELLATION: Barossa Valley GRAPES: Shiraz APPEARANCE: Dark ruby red AROMA: Notes of vanilla, chocolate, liquorice, black pepper, and dark fruit and berries PALATE: Full-flavoured and luscious FOOD PAIRING: The wine drinks well with beef, curries, cheeses, and barbecue SERVE: 18 °C750 mlAsk about this
AUTOCTONO CHARDONNAY GUALTALLARY — 2021 / 750mlPressed with de-stemmed grapes and put to ferment with selected yiests after a cold pre-maceration for two days. The fermentation took place in 500 litre French oak barrels of different uses at 14 °C. It was then aged with the lees for 12 months with successive batonnages until bottled. Argentina, Mendoza APPELLATION: Uco Valley GRAPES: Chardonnay APPEARANCE: Yellow with greenish hues AROMA: Concentrated flower notes, with a touch of herbs mixed with fresh fruit such as peaches and apricots. PALATE: Its natural acidity make this Wine frsh and vibrant. An unctuous wine with great volume and a long and persistent finish. It is a reflection of the high altitude Chardonnay of Gualtallary, Tupungato in Uco Valley, and has a great aging potential. SERVE: 12°C750mlAsk about this
BAUGET-JOUETTE CHAMPAGNE BLANC DE BLANCS MILLÉSIME — 2016 / 750 mlFrance, Champagne APPELLATION: Champagne AOC GRAPES: 100% Chardonnay APPEARANCE: Golden yellow, crystal clear with fine perlage. AROMA: Ginger, pears, spices & bread crust aromas. PALATE: Rich, elegant flavours with very fine bubbles that persist in the mouth. FOOD PAIRING: Oysters, caviar, fried fish and creamy cheese. SERVE: 8-9°C750 mlAsk about this
BAUGET-JOUETTE CHAMPAGNE BLANC DE BLANCS MILLÉSIME — 2017 / 750 mlFrance, Champagne APPELLATION: Champagne AOC GRAPES: 100% Chardonnay APPEARANCE: Golden yellow, crystal clear with fine perlage. AROMA: Ginger, pears, spices & bread crust aromas. PALATE: Rich, elegant flavours with very fine bubbles that persist in the mouth. FOOD PAIRING: Oysters, caviar, fried fish and creamy cheese. SERVE: 8-9°C750 mlAsk about this
BAUGET-JOUETTE CHAMPAGNE BRUT "CARTE BLANCHE" — NV / 750 mlFrance, Champagne APPELLATION: Champagne AOC GRAPES: 60% Chardonnay, 10% Pinot Noir, 30% Pinot Meunier APPEARANCE: Golden yellow colour, consistent perlage. AROMA: Hints of apples, grapefruit, mirabelle plums and hazelnuts. PALATE: Very smooth, fresh, liveliness and strength, leading to a long, slightly honeyed finish. FOOD PAIRING: Fished based appetizers. SERVE: 8-9°C750 mlAsk about this
BAUGET-JOUETTE CHAMPAGNE BRUT ROSE — NV / 750 mlFrance, Champagne APPELLATION: Champagne AOC GRAPES: 55% Chardonnay, 20% Pinot Meunier, 25% Pinot Noir APPEARANCE: Pink with salmon shades, fine & persistent perlage. AROMA: Red berry, strawberry, a concentration of raspberry and redcurrant flavours. PALATE: Complex, elegant and refined. FOOD PAIRING: Rich fish, Salmon, Tuna, Shellfish, Mild and Soft Cheese. SERVE: 8-9°C750 mlAsk about this
BAUGET-JOUETTE CUVEE JOUETTE EXTRA-BRUT — 2016 / 750 mlFrance, Champagne APPELLATION: Champagne AOC GRAPES: 63% Chardonnay, 27 % Pinot Noir, 10% Pinot Meunier APPEARANCE: Intensely gold and limpid AROMA: Bursting with notes of physalis, exotic fruit and warm spices, with a lovely buttery touch. PALATE: Resonating with the vibracy of citrus and toasted notes, if offers a creamy effervescence and impressive textural persistence FOOD PAIRING: Asparagus, black trumpet mushrooms, grilled bream. SERVE: 8-9°C750 mlAsk about this
BAUGET-JOUETTE GRANDE RESERVE — NV / 750 mlGRACEFUL - DELICATE - PRECISE « The classic elegance of this wine is just what we love and try to recreate every year, along with its precision and nervosity. The reserve wines complete the balance and add substance to the complexity and texture. » Nicolas Bauget France, Champagne APPELLATION: Champagne AOC GRAPES: 69% Chardonnay, 21 % Pinot Noir, 10% Pinot Meunier APPEARANCE: Pale and crystalline with effervescence of great finesse. AROMA: Delicate notes of citrus, mother of pearl, a salty sea breeze and dried flowers. PALATE: Creamy, vivacious and vertical, with notes of lemon and mandarin peel. FOOD PAIRING: The ideal apéritif, in good company, with fish or shellfish. SERVE: 8-9°C Wine Enthusiast 91pts This rich, well-balanced Champagne has great fruitiness and a bright texture. It's full of apple fruits supported by a gentle mousse that gives a delicious aftertaste. Drink this wine now. — R.V. Published 7/1/2020750 mlAsk about this
BAUGET-JOUETTE GRANDE RESERVE JEROBOAM 3L — NV / 3LGRACEFUL - DELICATE - PRECISE « The classic elegance of this wine is just what we love and try to recreate every year, along with its precision and nervosity. The reserve wines complete the balance and add substance to the complexity and texture. » Nicolas Bauget France, Champagne APPELLATION: Champagne AOC GRAPES: 69% Chardonnay, 21 % Pinot Noir, 10% Pinot Meunier APPEARANCE: Pale and crystalline with effervescence of great finesse. AROMA: Delicate notes of citrus, mother of pearl, a salty sea breeze and dried flowers. PALATE: Creamy, vivacious and vertical, with notes of lemon and mandarin peel. FOOD PAIRING: The ideal apéritif, in good company, with fish or shellfish. SERVE: 8-9°C Wine Enthusiast 91pts This rich, well-balanced Champagne has great fruitiness and a bright texture. It's full of apple fruits supported by a gentle mousse that gives a delicious aftertaste. Drink this wine now. — R.V. Published 7/1/20203LAsk about this
BEAU VIVA Alcohol Free Sparkling Rosé — NV / 750mlBEAU VIVA invites you to celebrate life, your way. Our alcohol-free sparkling rosé blends tradition and modernity into a refined, inclusive experience, capturing the vibrant spirit of the South of France. Each bottle is carefully crafted from the finest grapes, grown in exceptional terroir, and delivers the elegance and complexity of a classic sparkling rosé, with none of the alcohol and no compromise on taste. France, Provence Alcohol‑Free French Sparkling Rosé GRAPES: Made primarily from Colombard (de-alcoholised base wine) APPEARANCE: Delicate pale pink hue with fine, lively bubbles that evoke classic sparkling rosé elegance. AROMA: The nose reveals subtle notes of rose petals, citrus zest, and fresh red berries. PALATE: On the palate, it is dry and refined, with soft minerality, a gentle mousse, and a quiet confidence that lingers. FOOD PAIRING: Pairs beautifully with fresh seafood, sushi, light summer salads, grilled vegetables, and fresh fruit desserts, or simply enjoyed as an elegant aperitif. SERVE: 8-12°C750mlAsk about this
BEGALI AMARONE DELLA VALPOLICELLA CLASSICO DOCG — 2019 / 750 mlItaly, Veneto APPELLATION: Amarone della Valpolicella Ripasso DOC GRAPES: Corvina 65%, Rondinella 30%, other autochthonous grapes 5% APPEARANCE: Garnet red colour. AROMA: Intense, ethereal and spicy perfume. PALATE: Soft, dry and "warm" taste, with a full and vigorous body. FOOD PAIRING: Main courses such as roasts, game, grilled meats and red meats in general and with mature cheeses. SERVE: 18-20°C750 mlAsk about this
BEGALI RECIOTO VALPOLICELLA CLASSICO DOCG 500ml — 2016 / 500 ml / BTLThe name Recioto, was spontaneously created among Veronese winemakers during the past century, It owes its meaning to the word in the local dialect "recia" (ear), indicating the outermost part of the grape bunch, being the most exposed to the sun, and used to produce a sweet wine from dried grapes. The Recioto wine requires special attention and dedication: it is the product of accurate processing that begins with the selection of grapes during the harvest and ends with the pressing of bunches that have been preserved (dried) with great care, in the grape drying facility called “fruttaio”. Italy, APPELLATION: Champagne AOC GRAPES: Corvina, Rondinella, and other autochthonous grapes. APPEARANCE: Deep ruby red colour, garnet red when aged. AROMA: Intense bouquet with hints of fruits and spices. PALATE: Smooth, sweet, full, velvety harmonious flavour. FOOD PAIRING: Ideal with desserts, especially pastries, or with spicy strong and blue cheese. You can also try it served with wild berries or dark chocolate, or simply by itself. SERVE: 16°C500 mlAsk about this
BEGALI VALPOLICELLA CLASSICO RIPASSO SUPERIORE - LA CENGIA DOC — 2022 / 750 mlThere is plenty of cherry sweetness to the 2017 Valpolicella Ripasso Classico Superiore la Cengia, with fresh, plump berries and some candied cherry in there as well. We love that bright intensity! Italy, Veneto APPELLATION: Valpolicella Ripasso DOC GRAPES: Corvina 65%, Rondinella 30%, other autochthonous grapes 5% APPEARANCE: Ruby red colour with garnet hues AROMA: The aroma is fresh, sweet and gentle, full of fruit, mostly reminiscent of cherries PALATE: The taste is light and soft, with a long, pleasantly tannic persistency FOOD PAIRING: Roasted and grilled meat, game SERVE: 18-20°C750 mlAsk about this
BENANTI CONTRADA CAVALIERE ETNA DOC ROSSO — 2019 / 750 ml / BTLVineyard in Contrada Cavaliere are on the South-western slope of Mount Etna, within the municipality of Santa Maria di Licodia (CT). This area is known for its high elevation (900 m a.s.l. / 2,950 ft a.s.l.), low rainfall rate and abundant luminosity. Italy, Sicily APPELLATION: Etna D.O.C. Rosso GRAPES: Nerello Mascalese, the noble indigenous red grape of Mount Etna APPEARANCE: Pale ruby red AROMA: Ethereal, spicy, with scents of red fruit • PALATE: Dry, medium-to-full bodied, distinctively tannic, balanced and persistent FOOD PAIRING: A wine particularly suited for red meats, wild fowl and mature cheese SERVICE TEMPERATURE: 18-19 °C750 mlAsk about this
BENANTI CONTRADA MONTE SERRA ETNA ROSSO DOC — 2018 / 750 mlItaly, Sicily GRAPES: Nerello Mascalese APPELLATION: Etna DOC APPEARANCE: Pale ruby red with light tints of garnet. AROMA: Ethereal, spicy, with scents of red fruit. PALATE: Dry, medium-to-full bodied, reasonably tannic, balanced and persistent FOOD PAIRING: A versatile wine particularly suited for red meats, wild fowl and mature cheese. SERVE: 18-19°C750 mlAsk about this
BENANTI CONTRADA MONTE SERRA ETNA ROSSO DOC — 2020 / 750 mlItaly, Sicily GRAPES: Nerello Mascalese APPELLATION: Etna DOC APPEARANCE: Pale ruby red with light tints of garnet. AROMA: Ethereal, spicy, with scents of red fruit. PALATE: Dry, medium-to-full bodied, reasonably tannic, balanced and persistent FOOD PAIRING: A versatile wine particularly suited for red meats, wild fowl and mature cheese. SERVE: 18-19°C750 mlAsk about this
BENANTI ETNA BIANCO — 2024 / 750 mlGrapes are hand picked after mid October and softly pressed. Fermentation occurs at a temperature of c.18°C in stainless steel vats, using patented selected indigenous yeasts. The vinification then continues in stainless steel tanks. Italy, Sicily APPELLATION: Etna DOC Bianco GRAPES: Carricante 100% (The indigenous white grape variety of the Etna volcano. The grapes are medium-sized with very pruinose skin and a green-yellowish color. The bunches are of average length and scattered. Trained with free standing bush (“alberello”) and spurred cordon systems) APPEARANCE: Pale yellowish colour with bright greenish tints AROMA: Intense, rich, delicate, fruity, of ripe apple bouquet PALATE: Smoothly crispy taste with a pleasant acidity and nice aromatic persistence FOOD PAIRING: Sushi, sashimi, grilled Boston Lobster SERVE: 12°C750 mlAsk about this
BENANTI ETNA ROSSO — 2022 / 750 mlBenanti is a reference point producer for beautiful wines from Mount Etna. It offers a great introduction to some of the important indigenous grapes of the Etna, such as Nerello Mascalese and Nerello Cappuccio. Nerello Mascalese and Nerello Cappuccio are at home at the high altitude of the Etna volcano and yield wines that are fragrant and mineral-driven. If you like Pinot Noir and Nebbiolo this would be your cup of tea! Italy, Sicily APPELLATION: Etna Rosso DOC GRAPES: Nerello Mascalese 80% (T he indigenous Etnean red grape, sweet and tannic) Nerello Cappuccio 20% (A variety grown on Mount Etna for centuries, sweet and scarcely tannic) APPEARANCE: Pale ruby red AROMA: Ethereal, intense with hints of ripe fruit PALATE: Balanced, dry, mineral with a pleasant acidity and remarkable persistence FOOD PAIRING: Red meats, matured cheeses, overall a versatile wine SERVE: 18-19°C Soil: Sandy, volcanic, rich in minerals, with sub-acid reaction. Grapes are hand picked during October and softly pressed. Fermentation occurs at a temperature of 25°C in stainless steel vats, with a 20-25 days long maceration, using patented selected indigenous yeasts. The vinification then continues partly in stainless steel tanks and partly in used barriques (for approximately 8 months) until bottling.750 mlAsk about this
BENANTI PIETRAMARINA ETNA BIANCO SUPERIORE — 2018 / 750 mlEtna doesn't have a classification system to rank estates or vineyards like Bordeaux and Burgundy, yet but if there was one Grand Cru white for these volcanic slopes perched over the Mediterranean it would surely be Benanti's Pietra Marina from Milo. Sourced from 80-year-old vines it showcases Carricante at its most structured and age-worthy, a terrific wine, probably the most iconic Italian white wine Italy, Sicily APPELLATION: Etna DOC GRAPES: Carricante 100% (Grown as alberello (free standing bush), in part root stock. This indigenous vine is cultivated only on Etna. It seems that the name Carricante has been given by the vine-growers of Viagrande because of its constant production over the years. The bunches, at ripeness are of average length, usually scattered. The grapes are medium-size with pruinose skin, green yellowish colour, juicy pulps with a sweet and simple taste) APPEARANCE: Pale yellowish colour with bright greenish tints AROMA: Intense, rich and fruity scent of orange and lemon flowers, and ripe apple. PALATE: Smooth crispy, pleasant acidity, nice aromatic persistence, anise and almond aftertaste. FOOD PAIRING: Sauteed Abalone, fresh oysters, Spaghetti Carbonara SERVE: 12°C750 mlAsk about this
BENANTI PIETRAMARINA ETNA BIANCO SUPERIORE — 2019 / 750 mlEtna doesn't have a classification system to rank estates or vineyards like Bordeaux and Burgundy, yet but if there was one Grand Cru white for these volcanic slopes perched over the Mediterranean it would surely be Benanti's Pietra Marina from Milo. Sourced from 80-year-old vines it showcases Carricante at its most structured and age-worthy, a terrific wine, probably the most iconic Italian white wine Italy, Sicily APPELLATION: Etna DOC GRAPES: Carricante 100% (Grown as alberello (free standing bush), in part root stock. This indigenous vine is cultivated only on Etna. It seems that the name Carricante has been given by the vine-growers of Viagrande because of its constant production over the years. The bunches, at ripeness are of average length, usually scattered. The grapes are medium-size with pruinose skin, green yellowish colour, juicy pulps with a sweet and simple taste) APPEARANCE: Pale yellowish colour with bright greenish tints AROMA: Intense, rich and fruity scent of orange and lemon flowers, and ripe apple. PALATE: Smooth crispy, pleasant acidity, nice aromatic persistence, anise and almond aftertaste. FOOD PAIRING: Sauteed Abalone, fresh oysters, Spaghetti Carbonara SERVE: 12°C750 mlAsk about this
BENANTI PIETRAMARINA ETNA BIANCO SUPERIORE — 2020 / 750 mlEtna doesn't have a classification system to rank estates or vineyards like Bordeaux and Burgundy, yet but if there was one Grand Cru white for these volcanic slopes perched over the Mediterranean it would surely be Benanti's Pietra Marina from Milo. Sourced from 80-year-old vines it showcases Carricante at its most structured and age-worthy, a terrific wine, probably the most iconic Italian white wine Italy, Sicily APPELLATION: Etna DOC GRAPES: Carricante 100% (Grown as alberello (free standing bush), in part root stock. This indigenous vine is cultivated only on Etna. It seems that the name Carricante has been given by the vine-growers of Viagrande because of its constant production over the years. The bunches, at ripeness are of average length, usually scattered. The grapes are medium-size with pruinose skin, green yellowish colour, juicy pulps with a sweet and simple taste) APPEARANCE: Pale yellowish colour with bright greenish tints AROMA: Intense, rich and fruity scent of orange and lemon flowers, and ripe apple. PALATE: Smooth crispy, pleasant acidity, nice aromatic persistence, anise and almond aftertaste. FOOD PAIRING: Sauteed Abalone, fresh oysters, Spaghetti Carbonara SERVE: 12°C750 mlAsk about this
BENANTI ROVITTELLO PARTICELLA 341 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC — 2016 / 750 ml / BTLItaly, Sicily GRAPES: Nerello Mascalese 95% Nerello Cappuccio 5% APPELLATION: Etna DOC Rosso Riserva APPEARANCE: Pale ruby red with light tints of garnet. AROMA: Ethereal, intense, delicate with hints of ripe fruit, chestnut flowers and noble wood. PALATE: Elegant and fine tannins, balances, remarkably persistent. FOOD PAIRING: An elegant and age-worthy wine, ideal with red meat, game, sauces and mature cheese. SERVE: 18-19°C750 mlAsk about this
BENANTI ROVITTELLO PARTICELLA 341 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC — 2017 / 750 ml / BTLItaly, Sicily GRAPES: Nerello Mascalese 95% Nerello Cappuccio 5% APPELLATION: Etna DOC Rosso Riserva APPEARANCE: Pale ruby red with light tints of garnet. AROMA: Ethereal, intense, delicate with hints of ripe fruit, chestnut flowers and noble wood. PALATE: Elegant and fine tannins, balances, remarkably persistent. FOOD PAIRING: An elegant and age-worthy wine, ideal with red meat, game, sauces and mature cheese. SERVE: 18-19°C750 mlAsk about this
BENANTI ROVITTELLO PARTICELLA 341 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC — 2018 / 750 ml / BTLItaly, Sicily GRAPES: Nerello Mascalese 95% Nerello Cappuccio 5% APPELLATION: Etna DOC Rosso Riserva APPEARANCE: Pale ruby red with light tints of garnet. AROMA: Ethereal, intense, delicate with hints of ripe fruit, chestnut flowers and noble wood. PALATE: Elegant and fine tannins, balances, remarkably persistent. FOOD PAIRING: An elegant and age-worthy wine, ideal with red meat, game, sauces and mature cheese. SERVE: 18-19°C750 mlAsk about this
BENANTI ROVITTELLO PARTICELLA 341 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC — 2019 / 750 ml / BTLItaly, Sicily GRAPES: Nerello Mascalese 95% Nerello Cappuccio 5% APPELLATION: Etna DOC Rosso Riserva APPEARANCE: Pale ruby red with light tints of garnet. AROMA: Ethereal, intense, delicate with hints of ripe fruit, chestnut flowers and noble wood. PALATE: Elegant and fine tannins, balances, remarkably persistent. FOOD PAIRING: An elegant and age-worthy wine, ideal with red meat, game, sauces and mature cheese. SERVE: 18-19°C750 mlAsk about this
BENANTI SERRA DELLA CONTESSA PARTICELLA 587 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC — 2016 / 750 ml / BTLItaly, Sicily GRAPES: Nerello Mascalese 85% Nerello Cappuccio 15% APPELLATION: Etna DOC Rosso Riserva APPEARANCE: Ruby red with light tints of garnet. AROMA: Ethereal, intense, with hints of wild berries, spice and noble wood. PALATE: Full, harmonic, mineral, considerably persistent and reasonably tannic. FOOD PAIRING: A full, balanced and age-worthy wine ideal with game, red meat and mature cheese. SERVE: 18-19°C750 mlAsk about this
BENANTI SERRA DELLA CONTESSA PARTICELLA 587 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC — 2018 / 750 ml / BTLItaly, Sicily GRAPES: Nerello Mascalese 85% Nerello Cappuccio 15% APPELLATION: Etna DOC Rosso Riserva APPEARANCE: Ruby red with light tints of garnet. AROMA: Ethereal, intense, with hints of wild berries, spice and noble wood. PALATE: Full, harmonic, mineral, considerably persistent and reasonably tannic. FOOD PAIRING: A full, balanced and age-worthy wine ideal with game, red meat and mature cheese. SERVE: 18-19°C750 mlAsk about this
BENANTI SERRA DELLA CONTESSA PARTICELLA 587 ALBERELLO CENTENARIO ETNA ROSSO RISERVA DOC — 2019 / 750 ml / BTLItaly, Sicily GRAPES: Nerello Mascalese 85% Nerello Cappuccio 15% APPELLATION: Etna DOC Rosso Riserva APPEARANCE: Ruby red with light tints of garnet. AROMA: Ethereal, intense, with hints of wild berries, spice and noble wood. PALATE: Full, harmonic, mineral, considerably persistent and reasonably tannic. FOOD PAIRING: A full, balanced and age-worthy wine ideal with game, red meat and mature cheese. SERVE: 18-19°C750 mlAsk about this
BENEDICT LOOSEN ERBEN - ERDENER TREPPCHEN RIESLING SPATLESE — 1989 / 750 ml750 mlAsk about this
BENEDICT LOOSEN ERBEN - URZIGER WURZGARTEN RIESLING AUSLESE — 1994 / 750 ml750 mlAsk about this
BENEDICT LOOSEN ERBEN - URZIGER WURZGARTEN RIESLING KABINETT — 1997 / 750 ml750 mlAsk about this
BENEDICT LOOSEN ERBEN - URZIGER WURZGARTEN RIESLING SPATLESE — 1983 / 700 ml700 mlAsk about this
BENEDICT LOOSEN ERBEN - URZIGER WURZGARTEN RIESLING SPATLESE — 1992 / 750 ml750 mlAsk about this
BERLUCCHI 61 FRANCIACORTA BRUT 375ml — NV / 375 mlItaly, Franciacorta APPELLATION: Franciacorta DOCG GRAPES: 90% chardonnay and 10% pinot noir APPEARANCE: Soft, dense, foamy mousse, with a long-lasting delicate cordon around the glass, and a long-lingering bead of fine, pin-point bubbles. Straw yellow, with greenish highlights. AROMA: Crisp, rich, and elegant, fairly lengthy and with lovely depth. It releases generous fragrances of apple, pear and citrus. PALATE: Displays an exceptional freshness and zesty acidity, with a velvet texture and fine balance, concluding with appealing notes of citrus. FOOD PAIRING: The perfect aperitif, it will also pair well with most dishes, in particular the traditional recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish (perch and char). It brings out the best qualities of dishes featuring rice, pasta, light meats, salt-water fish, fresh and medium-aged cheeses. SERVE: 8°C RP90 This is one of the most accessible and well-priced expressions of high-end (Classic Method) Italian sparkling wines you can find on the market today. The NV Franciacorta '61 Brut (disgorged in 2017) is fresh and zesty with a long and festive set of easy-drinking qualities. You get citrus, stone fruit and sweet almond all backed by persistent perlage. The wine represents a blend of 90% Chardonnay and 10% Pinot Nero aged on the lees for two years. Some 410,000 bottles were produced. Arturo Ziliani and the team at Guido Berlucchi presented a new wine over the course of 2018. With five years of aging on the yeasts in bottle, the 2011 Franciacorta '61 Brut Nature Rosé Dosaggio Zero has the natural structure and heft to pair with grilled seafood or marinated red shrimp. Like many of its peers in the appellation, this estate is currently enlarging its production. An additional 30 hectares were purchased, bringing the estate total to 115 hectares of vines. 28/12/2018 Monica Larner375 mlAsk about this
BERLUCCHI 61 FRANCIACORTA BRUT JEROBOAM NV 3L — NV / 3L / BTLItaly, Lombardy APPELLATION: Franciacorta DOCG GRAPES: 90% Chardonnay, 10% Pinot Noir APPEARANCE: Soft, dense, foamy mousse, with a long-lasting delicate cordon around the glass, and a long-lingering bead of fine, pin-point bubbles, straw yellow, with greenish highlights AROMA: Crisp, rich, and elegant, fairly lengthy and with lovely depth. It releases generous fragrances of apple, pear and citrus PALATE: Displays an exceptional freshness and zesty acidity, with a velvety texture and fine balance, concluding with appealing notes of citrus FOOD PAIRING: The perfect aperitif, it will also pair well with most dishes, in particular the traditional recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish (perch and char). It brings out the best qualities of dishes featuring rice, pasta, light meats, salt-water fish, fresh and medium-aged cheeses. SERVE: 8°C Maturation: assemblage of the cuvée in the spring following harvest. Bottled with a liqueur de tirage of 24 g/l sugar and cultured yeasts. Maturation sur lie for a minimum of 24 months, followed by an additional 2 months following disgorgement.3LAsk about this
BERLUCCHI 61 FRANCIACORTA BRUT MAGNUM 1.5L — NV / 1.5LItaly, Franciacorta APPELLATION: Franciacorta DOCG GRAPES: 90% chardonnay and 10% pinot noir APPEARANCE: Soft, dense, foamy mousse, with a long-lasting delicate cordon around the glass, and a long-lingering bead of fine, pin-point bubbles. Straw yellow, with greenish highlights. AROMA: Crisp, rich, and elegant, fairly lengthy and with lovely depth. It releases generous fragrances of apple, pear and citrus. PALATE: Displays an exceptional freshness and zesty acidity, with a velvet texture and fine balance, concluding with appealing notes of citrus. FOOD PAIRING: The perfect aperitif, it will also pair well with most dishes, in particular the traditional recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish (perch and char). It brings out the best qualities of dishes featuring rice, pasta, light meats, salt-water fish, fresh and medium-aged cheeses. SERVE: 8°C RP90 This is one of the most accessible and well-priced expressions of high-end (Classic Method) Italian sparkling wines you can find on the market today. The NV Franciacorta '61 Brut (disgorged in 2017) is fresh and zesty with a long and festive set of easy-drinking qualities. You get citrus, stone fruit and sweet almond all backed by persistent perlage. The wine represents a blend of 90% Chardonnay and 10% Pinot Nero aged on the lees for two years. Some 410,000 bottles were produced. Arturo Ziliani and the team at Guido Berlucchi presented a new wine over the course of 2018. With five years of aging on the yeasts in bottle, the 2011 Franciacorta '61 Brut Nature Rosé Dosaggio Zero has the natural structure and heft to pair with grilled seafood or marinated red shrimp. Like many of its peers in the appellation, this estate is currently enlarging its production. An additional 30 hectares were purchased, bringing the estate total to 115 hectares of vines. 28/12/2018 Monica Larner1.5LAsk about this
BERLUCCHI 61 FRANCIACORTA EXTRA BRUT NV — NV / 750 mlItaly, Lombardy APPELLATION: Franciacorta DOCG GRAPES: 90% Chardonnay, 10% Pinot Noir APPEARANCE: Soft, dense, foamy mousse, with a long-lasting delicate cordon around the glass, and a long-lingering bead of fine, pin-point bubbles, straw yellow, with greenish highlights AROMA: Crisp, rich, and elegant, fairly lengthy and with lovely depth. It releases generous fragrances of apple, pear and citrus PALATE: Displays an exceptional freshness and zesty acidity, with a velvety texture and fine balance, concluding with appealing notes of citrus FOOD PAIRING: The perfect aperitif, it will also pair well with most dishes, in particular the traditional recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish (perch and char). It brings out the best qualities of dishes featuring rice, pasta, light meats, salt-water fish, fresh and medium-aged cheeses. SERVE: 8°C Maturation: assemblage of the cuvée in the spring following harvest. Bottled with a liqueur de tirage of 24 g/l sugar and cultured yeasts. Maturation sur lie for a minimum of 24 months, followed by an additional 2 months following disgorgement.750 mlAsk about this
BERLUCCHI 61 FRANCIACORTA SATEN NV — NV / 750 mlItaly, Lombardy APPELLATION: Franciacorta DOCG GRAPES: 100% Chardonnay, from the best vineyards in the 19 municipal areas of Franciacorta APPEARANCE: Soft, creamy mousse with long-lasting cordon around the glass; fine, lingering bead, intense straw-yellow colour AROMA: Elegant, rich and multi-layered with fragrances of peach, apricot and tropical fruit, gradually more emphatic, before yielding to notes of candied citrus fruit PALATE: Tangy acidity and savoury flavours with a full, firm structure. The clean-cut, lingering finish complements a wine of rare pleasure FOOD PAIRING: Perfect as an aperitivo, it is an ideal pairing with light risottos and fish dishes. Recommended with Sauris, Parma or San Daniele prosciutto and with medium-matured cheese SERVE: 8°C750 mlAsk about this
BIBI GRAETZ COLORE IGT 2020 — 2020 / 750 mlColore is the highest expression of Bibi Graetz dream, from very old vineyards of Sangiovese. Poor soils mixed with sand and stone and high altitude create the perfect terroir for a wine that tells a lot about Tuscany and its ancient taste. Only the best few barrels of the whole production will become Colore. Italy, Tuscany GRAPES: 100% Sangiovese APPELLATION: Toscana IGT AROMA: Elegance, freshness and great acidy that gives very fine layers surprisingly detectable on the nose and at the first sip.750 mlAsk about this
BIBI GRAETZ COLORE IGT 2022 — 2022 / 750 mlColore is the highest expression of Bibi Graetz dream, from very old vineyards of Sangiovese. Poor soils mixed with sand and stone and high altitude create the perfect terroir for a wine that tells a lot about Tuscany and its ancient taste. Only the best few barrels of the whole production will become Colore. Italy, Tuscany GRAPES: 100% Sangiovese APPELLATION: Toscana IGT AROMA: Elegance, freshness and great acidy that gives very fine layers surprisingly detectable on the nose and at the first sip. Vintage 2021 The 2021 vintage will be remembered in Tuscany as a powerful one. Concentration, so the grapes were smaller beautiful, airy. It’s kind of a mix between 2015 and 2020. Where you have on one side the character that we have been developing in the last years, this freshness that is really dominant and on the other side you have the opulence, generosity, a kind of “flesh - ness” in the wine. The season started with a mild and rainy winter which permitted the accumulation of water reserves and an early budbreak. After some cooler temperatures in April, spring continued amicably as May brought enough rain to allow the water supply. Having vineyards in windy regions over 300m in altitude permitted the regular growth of the sprouts in spring and an even maturation in. Moreover, high temperatures and dry weather conditions in August helped the phenolic ripeness. The vines set a beautiful crop assisted by some rainfalls and cooler temperatures in September. The harvest started on September 20th and lasted through October 16th.750 mlAsk about this
BIBI GRAETZ SOFFOCONE DI VINCIGLIATA IGT — 2023 / 750 mlSoffocone di Vincigliata is the only wine named by the vineyard of production: the idea is to underline the special link between this wine and the hill where Bibi Graetz started his project. The beautiful vineyard of Vincigliata is facing Firenze with one of the most romantic views of the city, from which Bibi took inspiration for the name and the unique label. Italy, Tuscany GRAPES: 100% Sangiovese APPELLATION: Toscana IGT AROMA: Red and black small fruits with spices and vanilla in background that gives a beautiful aromatic complexity.750 mlAsk about this
BIBI GRAETZ TESTAMATTA IGT 2019 — 2019 / 750 ml / 94 RPTestamatta” - “crazy-head” in Italian - is the best word to describe Bibi Graetz: a positive, creative and passionate person. Testamatta wine expresses the purity, minerality and transparency of Sangiovese from old vines on the top of the hills characterized by soils rich of stones. A Supertuscan made with 100% Sangiovese, result of the combination of tradition and creativity. Italy, Tuscany GRAPES: 100% Sangiovese APPELLATION: Toscana IGT AROMA: Strawberries felling mixed with aroma of vanilla, kind of whipped cream with strawberries.750 mlAsk about this
BIBI GRAETZ TESTAMATTA IGT 2020 — 2020 / 750 mlTestamatta” - “crazy-head” in Italian - is the best word to describe Bibi Graetz: a positive, creative and passionate person. Testamatta wine expresses the purity, minerality and transparency of Sangiovese from old vines on the top of the hills characterized by soils rich of stones. A Supertuscan made with 100% Sangiovese, result of the combination of tradition and creativity. Italy, Tuscany GRAPES: 100% Sangiovese APPELLATION: Toscana IGT AROMA: Strawberries felling mixed with aroma of vanilla, kind of whipped cream with strawberries.750 mlAsk about this
BIBI GRAETZ TESTAMATTA IGT 2021 — 2021 / 750 mlTestamatta” - “crazy-head” in Italian - is the best word to describe Bibi Graetz: a positive, creative and passionate person. Testamatta wine expresses the purity, minerality and transparency of Sangiovese from old vines on the top of the hills characterized by soils rich of stones. A Supertuscan made with 100% Sangiovese, result of the combination of tradition and creativity. Italy, Tuscany GRAPES: 100% Sangiovese APPELLATION: Toscana IGT AROMA: Strawberries felling mixed with aroma of vanilla, kind of whipped cream with strawberries.750 mlAsk about this
BIBI GRAETZ TESTAMATTA IGT 2022 — 2022 / 750 mlTestamatta” - “crazy-head” in Italian - is the best word to describe Bibi Graetz: a positive, creative and passionate person. Testamatta wine expresses the purity, minerality and transparency of Sangiovese from old vines on the top of the hills characterized by soils rich of stones. A Supertuscan made with 100% Sangiovese, result of the combination of tradition and creativity. Italy, Tuscany GRAPES: 100% Sangiovese APPELLATION: Toscana IGT AROMA: Strawberries felling mixed with aroma of vanilla, kind of whipped cream with strawberries.750 mlAsk about this
BILLECART SALMON RENDEZ-VOUS No. 2 PINOT NOIR EXTRA BRUT — NV / 750 mlFrance, Champagne GRAPES: 100% Pinot Noir APPELLATION: Champagne AOC APPEARANCE: A distinctive sparkling golden hue and a glistening stream of fine bubbles. AROMA: A beautiful aroma with floral sensations (cherry blossom and violet) with hints of biscuit, a touch of honey and raw butter. The citrus zest and juiciness of this wine will awaken you senses. A highly delicate blend where the character of the Pinot Noir subtly reveals its terroirs’ DNA. PALATE: A generous textured and tactile mouthfeel with intense fruity notes of candied lemon paste, tangerine and licorice. The mid-palate evolves towards a chalky and slightly peppery tastes. The finish highlights a refreshing minerality with tangy flavors of fresh raspberries. FOOD PAIRING: I t will pair wonderfully with a Ceviche of Gambero Rosso (prawns), or crab and its iodine creamy sauce. SERVE: 10-12°C750 mlAsk about this
BILLECART SALMON RENDEZ-VOUS No.3 MEUNIER EXTRA BRUT — NV / 750 mlFrance, Champagne APPELATION: Champagne AOC GRAPES: 100% Leuvrigny, Festigny and Damery et Venteuil. APPEARANCE: A treat for the eyes that glistens and gleams, with a distinctive golden-yellow hue flecked with silver. Always with the customary stream of tiny bubbles, so perfectly channelled in the centre of the glass. AROMA: Wonderfully balanced floral sensations (lime and grasses) combined with the summery scents of freshly-cut wheat fields (grain and straw). It will awaken your senses to refined notes ranging from crisp fruit to juicy citrus. A highly delicate blend through which the character of the Pinot Meunier subtly reveals itself. PALATE: A sensual textured mouthfeel leading to an indulgent fluidity that blossoms into deeply delicious, fruity notes (white cherry, pineapple and yellow plums). The blissful sensation of reaching a certain pleasure point, of flying high with senses elevated and honed. Finally, a finish that is just as enjoyable, lengthening to notes of white pepper with a pleasant tartness of yellow fruit. FOOD PAIRING: Pairing it with a veal and foie gras pie or a Bresse Pâté en croute. SERVE: 10-12°C750 mlAsk about this
BILLECART SALMON RENDEZ-VOUS No.4 CHARDONNAY — NV / 750 mlComplexity and mineral purity This fourth wine highlights Chardonnay from Mesnil-sur Oger, a historic terroir of the Côte des Blancs, classified as a Grand Cru. It comes exclusively from the 2015 vintage, and is slowly and meticulously aged on its lees. A selective approach is used, based on the purity of fruit and a balance of flavours, with low dosage. France, Champagne APPELLATION: Champagne AOC GRAPES: 100% Chardonnay APPEARANCE: Its luminous golden-yellow colour offers a radiant, sparkling finish that gives way to a fine, persistent bubble. AROMA: Its sensory development leans on distinguished aromatic floral notes, which speaks to its great minerality of fruits (jasmine, fresh pineapple and buttery brioche). Its sensual, refined flavour is based on white pome fruit (tart pear, medlar). It is the perfect expression of subtly disciplined Chardonnay, meticulously matured on the lees. PALATE: A captivatingly tense tactile sensation is dominated by a gritty, seductive spirit (Menton lemon, blood orange and hazelnut powder). Radiant complexity pairs with a characteristic touch of salinity of the great terroirs of the Côte des Blancs. A delicate finish with hints of bergamot and almond milk. FOOD PAIRING: This single-varietal & Grand Cru terroir offers an outstandingly delicious concentration of flavours. Served at cellar temperature (10/12° C), culinary pairings can include sea bass cooked in a salt crust with thyme or scallop yakitori. SERVICE TEMPERATURE: 11-12 °C750 mlAsk about this
BILLECART SALMON RENDEZ-VOUS No.6 CHARDONNAY — NV / 750 mlFrance, Champagne PPELLATION: Champagne AOC GRAPES: 100% Chardonnay from Mesnil-sur-Oger from the Côte des Blancs, year 2014 APPEARANCE: Its luminous gold color offers a radiant, sparkling finish that gives way to a fine persistent bubble. AROMA: Its sensory development leans on distinguished aromatic floral notes, which speaks to its great minerality of fruits (white roses, jasmin and the flesh of citrus fruit). Its sensual, meringue flavor is based on white pome fruit (tart pear and clementine juice). It is the perfect expression of subtly disciplined Chardonnay, meticulously matured on the lees PALATE: A captivatingly tense tactile sensation is dominated by a chalky, seductive spirit (double cream, almond powder and tender nougat). A radiant complexity combined with a characteristic touch of salinity of the great terroirs of the Côte des Blancs. A delicate finish with hints of bergamot, iodine and white pepper. FOOD PAIRING: Scallop carpaccio and sea urchins or even sea bream sashimi. SERVE: 10-12 °C750 mlAsk about this
BILLECART SALMON RENDEZ-VOUS No.7 MEUNIER EXTRA BRUT — NV / 750 mlThis seventh Rendez-Vous is all about the Meunier grape variety from the Venteuil terroir on the right bank of Vallée de la Marne. Its sunny exposure and its predominantly clay soil offer this wine a fine maturity. Made on the base of the 2018 vintage, it benefits from a long ageing on the lees for 63 months. Meticulous selection, focusing on the purity of the fruit and the balance of flavours, always with a low dosage. France, Champagne APPELLATION: Champagne AOC GRAPES: Pinot Meunier APPEARANCE: A luminous straw yellow hue with soft glints of silver enlivened by a fine effervescence elegantly focused towards the centre of the glass. AROMA: The champagne releases a refined floral bouquet (of linden and sweet vernal grass) in league with subtle scents of lemony citrus. It will awaken your senses, ranging from stone fruit (plum) to a suspicion of fruit cake. A very delicate ensemble in which the expression of Meunier subtly unveils its charms. PALATE: Generous, delicious flavours, borne upon infused fruits (cherries in syrup, fresh pear, pomegranate), developing towards a vibrant finish with tart saline inflexions. FOOD PAIRING: This pairs beautifully with risotto with clams and green asparagus tips or chestnut puff pastry brioche. SERVE: 10-12°C750 mlAsk about this
BILLECART SALMON RENDEZ-VOUS No.8 MEUNIER EXTRA BRUT — NV / 750 mlThis eighth Rendez-Vous reveals the Meunier grape variety and expresses the full mineral tension of the terroir of Leuvrigny with its predominantly chalky soil. Made on the base of the 2018 vintage, this single-cru champagne benefits from long ageing for 63 months. Meticulous selection, focusing on the purity of the fruit and the balance of flavours, always with a low dosage. France, Champagne APPELLATION: Champagne AOC GRAPES: Pinot Meunier APPEARANCE: A radiant, luminous golden hue with soft glints of silver enlivened by a string of fine bubbles channelled towards the centre of the glass. AROMA: A delicious floral harmony, melding white flowers and grasses, adding hints of cereals and pastries, developing towards clean nuances of pome fruit and sourdough bread. A subtle, authentic expression of the Meunier grape that reveals its primary nature. PALATE: Delicious saline creaminess borne upon tart, juicy fruit (fresh mango, redcurrant, pomelo), expressing a pure, elegant delicacy. A long, refreshing finish with flavours of white cherry, buckwheat and shortbread takes over from chalky notes. FOOD PAIRING: This cuvée is an ideal partner for a veal pie with foie gras and cheese puffs made with aged Comté cheese. SERVE: 10-12°C750 mlAsk about this
BILLECART SALMON RENDEZ-VOUS No.CINQ (5) PINOT NOIR — NV / 750 mlPrecision and purity of identity This is the fifth edition of a wine sourced from 5 historic terroirs: Verzenay, Ambonnay, Aÿ, Mareuil-sur-Aÿ and Verzy, where the Pinot Noir grape gives the wine its distinctive character. Selective work is carried out based on the search for purity of the fruit and the balance of flavours, to define a precision-oriented style. France, Champagne APPELLATION: Champagne AOC GRAPES: 55% Pinot Noir 45% Chardonnay APPEARANCE: Shimmering, luminous visual delight, with a golden yellow hue and bright, sparkling reflections. An extremely fine, dynamic and streamlined bubble. AROMA: Its aromatic freedom with infused floral sensations (lime blossom and verbena) is woven around the refinement of crisp, fresh fruit (mandarin and greengage). It will awaken the senses to refined notes, ranging from pulpy fruit to juicy citrus. Its highly delicate blend conveys the character of Pinot Noir, which subtly reveals itself through its terroir-based DNA. PALATE: A remarkably full-bodied, elegant interpretation of creamy fruit (limoncello, crushed almonds and light tobacco). It is the perfect sensation of an accomplished pleasure index offering a mid-palate that stretches towards a deep, masterful distinction (stone fruits, cherry, blueberry, apricot and fresh figs). FOOD PAIRING: This fifth wine of the family rediscovers the natural expression of a pure Pinot Noir on exceptional terroirs. Served at cellar temperature, it can be paired with culinary dishes such as hay-cooked poultry or minced beef with fresh coriander and spring onions. SERVICE TEMPERATURE: 11-12 °C750 mlAsk about this
BILLECART-SALMON BLANC DE BLANC CUVEE LOUIS — 2008 / 750 mlPurity and Minerality This cuvée was name in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is impressed with a purity and minerality. France, Champagne PPELLATION: Champagne AOC GRAPES: 100% Chardonnay APPEARANCE: It has a crystalline appearance with a yellow gold hue, displaying a luminous and sparkling sheen effervescence AROMA: An elegant complexity mineral, floral and yellow flesh fruits (bergamot, white flowers and fresh pineapple). It displays a aromatic profile with an incredibly pure chalky character PALATE: There is a creamy, tactile sensation on the palate with a graceful finesse and a beautifully refreshing balance with natural flavours (citron zest, wild peaches and white pepper). This wine is powerful, accentuating an aromatic persistence with a long and majestic finish FOOD PAIRING: Its great potential and its balance revealing a remarkable, dignified finesse worthy of the most beautiful gustatory matches: whole Corrèze sweetbreads en cocotte or a creamy shellfish risotto SERVE: 11-12 °C750 mlAsk about this
BILLECART-SALMON BLANC DE BLANC CUVEE LOUIS — 2009 / 750 mlPurity and Minerality This cuvée was name in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is impressed with a purity and minerality. France, Champagne PPELLATION: Champagne AOC GRAPES: 100% Chardonnay APPEARANCE: It has a crystalline appearance with a yellow gold hue, displaying a luminous and sparkling sheen effervescence AROMA: An elegant complexity mineral, floral and yellow flesh fruits (bergamot, white flowers and fresh pineapple). It displays a aromatic profile with an incredibly pure chalky character PALATE: There is a creamy, tactile sensation on the palate with a graceful finesse and a beautifully refreshing balance with natural flavours (citron zest, wild peaches and white pepper). This wine is powerful, accentuating an aromatic persistence with a long and majestic finish FOOD PAIRING: Its great potential and its balance revealing a remarkable, dignified finesse worthy of the most beautiful gustatory matches: whole Corrèze sweetbreads en cocotte or a creamy shellfish risotto SERVE: 11-12 °C750 mlAsk about this
BILLECART-SALMON BLANC DE BLANC CUVEE LOUIS 1.5L Magnum 2012 — 2012 / 1.5 LPurity and Minerality This cuvée was name in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in from the earliest creation of the House. Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse, Avize for the force of character and Mesnil-sur-Oger for the structure and longevity. France, Champagne PPELLATION: Champagne AOC GRAPES: 100% Chardonnay APPEARANCE: Crystal clear pale gold colour with delicate glints marked by a nuanced patina of yellow and green. A persistent and fascinating effervescence, brimming with light. AROMA: Elegant, perfect and complex maturity, yellow fruits and citrus (candied mandarin, limoncello, conference pear). An aromatic profile of a sophisticated purity and a chalky, balanced and crystalline character (cedar and raw butter). PALATE: A creamy sensation in the mouth with a beautifully chiselled finesse. Lovely refreshing balance with natural flavours (zest of citron, almond biscuit and white pepper). This powerful wine with a majestic typicity prolongs its finish towards an aromatic persistence of incredible length (flesh of sweet citrus fruits, cardamom and vanilla-flavoured cream puffs). FOOD PAIRING: The unique dimension of a great Blanc de Blancs, pure and intense, with a directness perfectly associated with its low dosage. Its potential and its balance express a remarkable finesse worthy of the most sophisticated food pairings (a casserole of whole calf sweetbread from Corrèze, a creamy shellfish risotto). SERVE: 11-12 °C1.5 LAsk about this
BILLECART-SALMON BLANC DE BLANC CUVEE LOUIS 2012 — 2012 / 750 mlPurity and Minerality This cuvée was name in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in from the earliest creation of the House. Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse, Avize for the force of character and Mesnil-sur-Oger for the structure and longevity. France, Champagne PPELLATION: Champagne AOC GRAPES: 100% Chardonnay APPEARANCE: Crystal clear pale gold colour with delicate glints marked by a nuanced patina of yellow and green. A persistent and fascinating effervescence, brimming with light. AROMA: Elegant, perfect and complex maturity, yellow fruits and citrus (candied mandarin, limoncello, conference pear). An aromatic profile of a sophisticated purity and a chalky, balanced and crystalline character (cedar and raw butter). PALATE: A creamy sensation in the mouth with a beautifully chiselled finesse. Lovely refreshing balance with natural flavours (zest of citron, almond biscuit and white pepper). This powerful wine with a majestic typicity prolongs its finish towards an aromatic persistence of incredible length (flesh of sweet citrus fruits, cardamom and vanilla-flavoured cream puffs). FOOD PAIRING: The unique dimension of a great Blanc de Blancs, pure and intense, with a directness perfectly associated with its low dosage. Its potential and its balance express a remarkable finesse worthy of the most sophisticated food pairings (a casserole of whole calf sweetbread from Corrèze, a creamy shellfish risotto). SERVE: 11-12 °C750 mlAsk about this
BILLECART-SALMON BLANC DE BLANC CUVEE LOUIS 2013 — 2013 / 750 mlPurity and Minerality This cuvée was name in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in from the earliest creation of the House. Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse, Avize for the force of character and Mesnil-sur-Oger for the structure and longevity. France, Champagne PPELLATION: Champagne AOC GRAPES: 100% Chardonnay APPEARANCE: Crystal clear pale gold colour with delicate glints marked by a nuanced patina of yellow and green. A persistent and fascinating effervescence, brimming with light. AROMA: Elegant, perfect and complex maturity, yellow fruits and citrus (candied mandarin, limoncello, conference pear). An aromatic profile of a sophisticated purity and a chalky, balanced and crystalline character (cedar and raw butter). PALATE: A creamy sensation in the mouth with a beautifully chiselled finesse. Lovely refreshing balance with natural flavours (zest of citron, almond biscuit and white pepper). This powerful wine with a majestic typicity prolongs its finish towards an aromatic persistence of incredible length (flesh of sweet citrus fruits, cardamom and vanilla-flavoured cream puffs). FOOD PAIRING: The unique dimension of a great Blanc de Blancs, pure and intense, with a directness perfectly associated with its low dosage. Its potential and its balance express a remarkable finesse worthy of the most sophisticated food pairings (a casserole of whole calf sweetbread from Corrèze, a creamy shellfish risotto). SERVE: 11-12 °C750 mlAsk about this
BILLECART-SALMON BLANC DE BLANC CUVEE LOUIS 3L Jeroboam 2012 — 2012 / 3 LPurity and Minerality This cuvée was name in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in from the earliest creation of the House. Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse, Avize for the force of character and Mesnil-sur-Oger for the structure and longevity. France, Champagne PPELLATION: Champagne AOC GRAPES: 100% Chardonnay APPEARANCE: Crystal clear pale gold colour with delicate glints marked by a nuanced patina of yellow and green. A persistent and fascinating effervescence, brimming with light. AROMA: Elegant, perfect and complex maturity, yellow fruits and citrus (candied mandarin, limoncello, conference pear). An aromatic profile of a sophisticated purity and a chalky, balanced and crystalline character (cedar and raw butter). PALATE: A creamy sensation in the mouth with a beautifully chiselled finesse. Lovely refreshing balance with natural flavours (zest of citron, almond biscuit and white pepper). This powerful wine with a majestic typicity prolongs its finish towards an aromatic persistence of incredible length (flesh of sweet citrus fruits, cardamom and vanilla-flavoured cream puffs). FOOD PAIRING: The unique dimension of a great Blanc de Blancs, pure and intense, with a directness perfectly associated with its low dosage. Its potential and its balance express a remarkable finesse worthy of the most sophisticated food pairings (a casserole of whole calf sweetbread from Corrèze, a creamy shellfish risotto). SERVE: 11-12 °C3 LAsk about this
BILLECART-SALMON BLANC DE BLANCS GRAND CRU MAGNUM 1.5L — NV / 1.5LDelicacy and Elegance This cuvée is a blend of two different years revealing the special quality of the Chardonnay. France, Champagne APPELLATION: Champagne AOC GRAPES: 100% Chardonnay Grands Crus de villages de la Côte des Blancs APPEARANCE: The fine mousse of delicate bubbles elegantly accompanies the glints of its golden colour. AROMA: A pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of white flesh fruits. PALATE: A profound and ample texture with accents of lightly candied citrus and panettone; an exuberant richness of flavours (wild peach, mandarin cordial, roasted sweet chestnuts and precious woods). Its mineral finish ends on mouthwatering notes. FOOD PAIRING: Enjoy not only with caviar or fine oysters but also with grilled fish and seafood. SERVICE TEMPERATURE: 8 °C1.5LAsk about this
BILLECART-SALMON BLANC DE BLANCS GRAND CRU NV — NV / 750 mlDelicacy and Elegance This cuvée is a blend of two different years revealing the special quality of the Chardonnay. France, Champagne APPELLATION: Champagne AOC GRAPES: 100% Chardonnay Grands Crus de villages de la Côte des Blancs APPEARANCE: The fine mousse of delicate bubbles elegantly accompanies the glints of its golden colour. AROMA: A pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of white flesh fruits. PALATE: A profound and ample texture with accents of lightly candied citrus and panettone; an exuberant richness of flavours (wild peach, mandarin cordial, roasted sweet chestnuts and precious woods). Its mineral finish ends on mouthwatering notes. FOOD PAIRING: Enjoy not only with caviar or fine oysters but also with grilled fish and seafood. SERVICE TEMPERATURE: 8 °C750 mlAsk about this
BILLECART-SALMON BRUT CUVEE NICOLAS FRANCOIS — 2008 / 1.5LBalance and Richness This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine. France, Champagne APPELLATION: Champagne AOC GRAPES: 83% Grands crus and 17% de Premiers crus: 60% Pinot Noir from the Premiers and Grands crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy) 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus) APPEARANCE: A beautiful golden yellow, glinting with bright sparkles. The glittering, crystalline appearance is set off by an eruption of finely chiselled bubbles. AROMA: It combines all the richness of an aromatic curve, both complex and refreshing. Fine intense notes of orchard fruits, combined with the characters of nuts and stone fruit (lightly roasted flaked almonds, frangipani, candied mandarin peel) and accentuated by the radiance of a floral persistence (acacia flower and rose petal). PALATE: The balance of a tension achieved by the fullness of the wine (fresh yellow raspberry, fresh quince, honey biscuits and lemon caviar) symbolised by the conduct of noble flavours (fresh fig, liquorice and pigeon heart tomato). A texture with a strong personality, with its limestone imprint and an incredible intensity, curbed by its fully integrated low dosage. The finish with a rare complexity develops towards notes of toasted bread and bergamot. FOOD PAIRING: This impressive vintage with great depth, tense and mineral, characterised by an elegant vinosity, offers you all the distinction of a well-aged champagne. SERVICE TEMPERATURE: Served at cellar temperature (11°C to 12°C), this cuvée will bring out the flavours of an excellent sole in lemon butter or a delicious milk-fed veal chop with chanterelle mushrooms. RP96 The 2008 Brut Cuvée Nicolas François was disgorged during the third quarter of 2022 with less than three grams per liter. It has a delicate, pure, clean bouquet with aromas of orchard fruits, spring flowers, honey and licorice, with hints of brioche and pastry with aeration. Medium to full-bodied, chiseled and crystalline, with racy acids and a chalky texture, the palate is tense and the finish is long, penetrating and salty. It exhibits perfect Billecart style, yet tension is present, a sign of the vintage. It is a blend of 60% Pinot Noir (sourced from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant, and it matured 83% in tanks and 17% in old oak barrels. 20/04/2023 Yohan Castaing1.5LAsk about this
BILLECART-SALMON BRUT CUVEE NICOLAS FRANCOIS — 2008 / 750 mlBalance and Richness This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine. France, Champagne APPELLATION: Champagne AOC GRAPES: 83% Grands crus and 17% de Premiers crus: 60% Pinot Noir from the Premiers and Grands crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy) 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus) APPEARANCE: A beautiful golden yellow, glinting with bright sparkles. The glittering, crystalline appearance is set off by an eruption of finely chiselled bubbles. AROMA: It combines all the richness of an aromatic curve, both complex and refreshing. Fine intense notes of orchard fruits, combined with the characters of nuts and stone fruit (lightly roasted flaked almonds, frangipani, candied mandarin peel) and accentuated by the radiance of a floral persistence (acacia flower and rose petal). PALATE: The balance of a tension achieved by the fullness of the wine (fresh yellow raspberry, fresh quince, honey biscuits and lemon caviar) symbolised by the conduct of noble flavours (fresh fig, liquorice and pigeon heart tomato). A texture with a strong personality, with its limestone imprint and an incredible intensity, curbed by its fully integrated low dosage. The finish with a rare complexity develops towards notes of toasted bread and bergamot. FOOD PAIRING: This impressive vintage with great depth, tense and mineral, characterised by an elegant vinosity, offers you all the distinction of a well-aged champagne. SERVICE TEMPERATURE: Served at cellar temperature (11°C to 12°C), this cuvée will bring out the flavours of an excellent sole in lemon butter or a delicious milk-fed veal chop with chanterelle mushrooms. RP96 The 2008 Brut Cuvée Nicolas François was disgorged during the third quarter of 2022 with less than three grams per liter. It has a delicate, pure, clean bouquet with aromas of orchard fruits, spring flowers, honey and licorice, with hints of brioche and pastry with aeration. Medium to full-bodied, chiseled and crystalline, with racy acids and a chalky texture, the palate is tense and the finish is long, penetrating and salty. It exhibits perfect Billecart style, yet tension is present, a sign of the vintage. It is a blend of 60% Pinot Noir (sourced from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant, and it matured 83% in tanks and 17% in old oak barrels. 20/04/2023 Yohan Castaing750 mlAsk about this
BILLECART-SALMON BRUT CUVEE NICOLAS FRANCOIS — 2012 / 1.5LBalance and Richness This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine. France, Champagne APPELLATION: Champagne AOC GRAPES: 83% Grands crus and 17% de Premiers crus: 60% Pinot Noir from the Premiers and Grands crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy) 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus) APPEARANCE: A beautiful golden yellow, glinting with bright sparkles. The glittering, crystalline appearance is set off by an eruption of finely chiselled bubbles. AROMA: It combines all the richness of an aromatic curve, both complex and refreshing. Fine intense notes of orchard fruits, combined with the characters of nuts and stone fruit (lightly roasted flaked almonds, frangipani, candied mandarin peel) and accentuated by the radiance of a floral persistence (acacia flower and rose petal). PALATE: The balance of a tension achieved by the fullness of the wine (fresh yellow raspberry, fresh quince, honey biscuits and lemon caviar) symbolised by the conduct of noble flavours (fresh fig, liquorice and pigeon heart tomato). A texture with a strong personality, with its limestone imprint and an incredible intensity, curbed by its fully integrated low dosage. The finish with a rare complexity develops towards notes of toasted bread and bergamot. FOOD PAIRING: This impressive vintage with great depth, tense and mineral, characterised by an elegant vinosity, offers you all the distinction of a well-aged champagne. SERVICE TEMPERATURE: Served at cellar temperature (11°C to 12°C), this cuvée will bring out the flavours of an excellent sole in lemon butter or a delicious milk-fed veal chop with chanterelle mushrooms. RP96 The 2008 Brut Cuvée Nicolas François was disgorged during the third quarter of 2022 with less than three grams per liter. It has a delicate, pure, clean bouquet with aromas of orchard fruits, spring flowers, honey and licorice, with hints of brioche and pastry with aeration. Medium to full-bodied, chiseled and crystalline, with racy acids and a chalky texture, the palate is tense and the finish is long, penetrating and salty. It exhibits perfect Billecart style, yet tension is present, a sign of the vintage. It is a blend of 60% Pinot Noir (sourced from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant, and it matured 83% in tanks and 17% in old oak barrels. 20/04/2023 Yohan Castaing1.5LAsk about this
BILLECART-SALMON BRUT CUVEE NICOLAS FRANCOIS — 2012 / 3 LBalance and Richness This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine. France, Champagne APPELLATION: Champagne AOC GRAPES: 83% Grands crus and 17% de Premiers crus: 60% Pinot Noir from the Premiers and Grands crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy) 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus) APPEARANCE: A beautiful golden yellow, glinting with bright sparkles. The glittering, crystalline appearance is set off by an eruption of finely chiselled bubbles. AROMA: It combines all the richness of an aromatic curve, both complex and refreshing. Fine intense notes of orchard fruits, combined with the characters of nuts and stone fruit (lightly roasted flaked almonds, frangipani, candied mandarin peel) and accentuated by the radiance of a floral persistence (acacia flower and rose petal). PALATE: The balance of a tension achieved by the fullness of the wine (fresh yellow raspberry, fresh quince, honey biscuits and lemon caviar) symbolised by the conduct of noble flavours (fresh fig, liquorice and pigeon heart tomato). A texture with a strong personality, with its limestone imprint and an incredible intensity, curbed by its fully integrated low dosage. The finish with a rare complexity develops towards notes of toasted bread and bergamot. FOOD PAIRING: This impressive vintage with great depth, tense and mineral, characterised by an elegant vinosity, offers you all the distinction of a well-aged champagne. SERVICE TEMPERATURE: Served at cellar temperature (11°C to 12°C), this cuvée will bring out the flavours of an excellent sole in lemon butter or a delicious milk-fed veal chop with chanterelle mushrooms. RP96 The 2008 Brut Cuvée Nicolas François was disgorged during the third quarter of 2022 with less than three grams per liter. It has a delicate, pure, clean bouquet with aromas of orchard fruits, spring flowers, honey and licorice, with hints of brioche and pastry with aeration. Medium to full-bodied, chiseled and crystalline, with racy acids and a chalky texture, the palate is tense and the finish is long, penetrating and salty. It exhibits perfect Billecart style, yet tension is present, a sign of the vintage. It is a blend of 60% Pinot Noir (sourced from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant, and it matured 83% in tanks and 17% in old oak barrels. 20/04/2023 Yohan Castaing3 LAsk about this
BILLECART-SALMON BRUT CUVEE NICOLAS FRANCOIS — 2012 / 750 mlBalance and Richness This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine. France, Champagne APPELLATION: Champagne AOC GRAPES: 83% Grands crus and 17% de Premiers crus: 60% Pinot Noir from the Premiers and Grands crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy) 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus) APPEARANCE: A beautiful golden yellow, glinting with bright sparkles. The glittering, crystalline appearance is set off by an eruption of finely chiselled bubbles. AROMA: It combines all the richness of an aromatic curve, both complex and refreshing. Fine intense notes of orchard fruits, combined with the characters of nuts and stone fruit (lightly roasted flaked almonds, frangipani, candied mandarin peel) and accentuated by the radiance of a floral persistence (acacia flower and rose petal). PALATE: The balance of a tension achieved by the fullness of the wine (fresh yellow raspberry, fresh quince, honey biscuits and lemon caviar) symbolised by the conduct of noble flavours (fresh fig, liquorice and pigeon heart tomato). A texture with a strong personality, with its limestone imprint and an incredible intensity, curbed by its fully integrated low dosage. The finish with a rare complexity develops towards notes of toasted bread and bergamot. FOOD PAIRING: This impressive vintage with great depth, tense and mineral, characterised by an elegant vinosity, offers you all the distinction of a well-aged champagne. SERVICE TEMPERATURE: Served at cellar temperature (11°C to 12°C), this cuvée will bring out the flavours of an excellent sole in lemon butter or a delicious milk-fed veal chop with chanterelle mushrooms. RP96 The 2008 Brut Cuvée Nicolas François was disgorged during the third quarter of 2022 with less than three grams per liter. It has a delicate, pure, clean bouquet with aromas of orchard fruits, spring flowers, honey and licorice, with hints of brioche and pastry with aeration. Medium to full-bodied, chiseled and crystalline, with racy acids and a chalky texture, the palate is tense and the finish is long, penetrating and salty. It exhibits perfect Billecart style, yet tension is present, a sign of the vintage. It is a blend of 60% Pinot Noir (sourced from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant, and it matured 83% in tanks and 17% in old oak barrels. 20/04/2023 Yohan Castaing750 mlAsk about this
BILLECART-SALMON BRUT LE RESERVE NV — NV / 1.5 LHarmony and Balance. The Brut Reserve is a light, fine and harmonious champagne. It is made up of a blend from three different years and sourced from the best sites in the Champagne region. France, Champagne APPELLATION: Champagne AOC GRAPES: 30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier APPEARANCE: With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. AROMA: There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears. PALATE: A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars. TASTING: The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. SERVE: 8°C1.5 LAsk about this
BILLECART-SALMON BRUT LE RESERVE NV — NV / 3 LHarmony and Balance. The Brut Reserve is a light, fine and harmonious champagne. It is made up of a blend from three different years and sourced from the best sites in the Champagne region. France, Champagne APPELLATION: Champagne AOC GRAPES: 30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier APPEARANCE: With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. AROMA: There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears. PALATE: A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars. TASTING: The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. SERVE: 8°C3 LAsk about this
BILLECART-SALMON BRUT LE RESERVE NV — NV / 375 mlHarmony and Balance. The Brut Reserve is a light, fine and harmonious champagne. It is made up of a blend from three different years and sourced from the best sites in the Champagne region. France, Champagne APPELLATION: Champagne AOC GRAPES: 30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier APPEARANCE: With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. AROMA: There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears. PALATE: A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars. TASTING: The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. SERVE: 8°C375 mlAsk about this
BILLECART-SALMON BRUT LE RESERVE NV — NV / 750 mlHarmony and Balance. The Brut Reserve is a light, fine and harmonious champagne. It is made up of a blend from three different years and sourced from the best sites in the Champagne region. France, Champagne APPELLATION: Champagne AOC GRAPES: 30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier APPEARANCE: With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. AROMA: There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears. PALATE: A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars. TASTING: The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. SERVE: 8°C750 mlAsk about this
BILLECART-SALMON BRUT NATURE — 750 mlPure and Refined The innovative style of this cuvée remains loyal to the discreet and balanced charm of the three Champenois grape varieties. No sugar has been added to the dosage. France, Champagne APPELLATION: Champagne AOC GRAPES: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay APPEARANCE: A pale gold intensity enhanced by the clarity of a sparkling, crystalline blend. AROMA: A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. PALATE: It exhibits a charming biscuity flavor with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish. FOOD PAIRING: Enjoy with gambas, grilled scallops and ceviche. SERVE: 10-11°C750 mlAsk about this
BILLECART-SALMON BRUT RESERVE JEROBOAM 3L — NV / 3LHarmony and Balance The Brut Reserve is a light, fine and harmonious champagne. It is made up of a blend from three different years and sourced from the best sites in the Champagne region. France, Champagne APPELLATION: Champagne AOC GRAPES: 30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier APPEARANCE: With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse AROMA: There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears PALATE: A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars TASTING: The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes SERVE: 8°C3LAsk about this
BILLECART-SALMON BRUT ROSE CUVÉE ELISABETH SALMON 2008 — 2008 / 750 mlDepth and complexity Created in 1988 as a tribute to one of the House’s founders, Elisabeth Salmon, this cuvée distinguishes itself through its sparkle and refined purity of grandeur and unique character. This great, rare and sought-after wine subtly offers the signature of our top Pinot Noir and Chardonnay terroirs. France, Champagne APPELLATION: Champagne AOC GRAPES: 50% Pinot Noir 50% Chardonnay APPEARANCE: With soft, shimmering reflections and a sustained pink hue, this seductive blend has a radiant brilliance AROMA: There is a refreshing sensorial expression of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic generosity (antique roses, cherries and white peaches). Lovely olfactive notes respectfully soften the distinctive perfume of wild strawberries and scented soft spices PALATE: A measured strength which is delicate and charming at the same time, and with a harmonious maturing of flavours (mandarin, blood orange and Reinette apple tart). An ample and pure character in the mouth unveiling a chalky edge and a persistent finish of lightly candied citron FOOD PAIRING: This great wine, with its extreme finesse, is a sign of the delicate personality of its textures and flavours. An aromatic charm with a rare mineral dimension, marries well with beautiful creamy poultry, in particular poulet de Bresse or Breton langoustines royales SERVICE TEMPERATURE: 11-12 °C RP97 Aromas of red berries, orange rind, dried flowers, warm brioche and spices introduce the 2007 Brut Rosé Cuvée Elisabeth, one of the highlights of this tasting chez Billecart. It's full-bodied, broad and vinous, with an enveloping attack and a bright underlying spice of acidity, revealing plenty of chalky dry extract and concentration, concluding with a long and precise finish. Despite the style of the vintage and the fact that malolactic fermentation was largely blocked, this is quite a textural, powerful wine. 31/08/2019 William Kelley750 mlAsk about this
BILLECART-SALMON BRUT ROSE CUVÉE ELISABETH SALMON 2009 (individual gift box) — 2009 / 750 mlDepth and complexity Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this cuvée is set apart by its radiance, refined purity as well as a unique character. This rare and refined wine embodies with subtlety the signature of Billecart-Salmon top Pinot Noir and Chardonnay terroirs. An ancestral savoir-faire that is reflected in the meticulous art of blending as well as the rigorous selection of a sought-after vintage. France, Champagne APPELLATION: Champagne AOC GRAPES: 55% Pinot Noir 45% Chardonnay APPEARANCE: A luminous appearance with soft, coppery shimmers and a sustained salmon pink hue. AROMA: A refreshing yet sultry sensory experience of citrus peel and red and black berry jelly, with the exquisite sensation of a rich and complex aromatic range (blackcurrants, blackberries and blueberries). Gorgeously refined and mature olfactory notes bring out the inimitable fragrances of sweet spices and candied violets PALATE: A distinctive mouthfeel arising from a measured strength which is simultaneously delicate and charming, with flavours developing in perfect harmony (panettone, candied clementines and ginger). Persistent finish of citron zest. FOOD PAIRING: This highly sophisticated wine presents its personality with wonderful delicacy of texture and flavour. An aromatic charm with an unusual mineral quality: pair with poached lobster, tartare of sakura leaf, tomato and rhubarb. SERVICE TEMPERATURE: 11-12 °C RP96 Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to full-bodied, fleshy and elegant, it's seamless and pillowy, with bright acids and a pure, precise profile, concluding with a bright, saline finish. In 2009, it was vinified entirely in stainless steel. 31/08/2022 William Kelley750 mlAsk about this
BILLECART-SALMON BRUT ROSE CUVÉE ELISABETH SALMON 2012 — 2012 / 750 mlDepth and complexity Created in 1988 as a tribute to one of the House’s founders, Elisabeth Salmon, this cuvée distinguishes itself through its sparkle and refined purity of grandeur and unique character. This great, rare and sought-after wine subtly offers the signature of our top Pinot Noir and Chardonnay terroirs. France, Champagne APPELLATION: Champagne AOC GRAPES: 55% Pinot Noir 45% Chardonnay APPEARANCE: Its appearance is luminous, with soft, coppery shimmers and a sustained salmon-pink hue. AROMA: There is a refreshing sensorial experience of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic generosity (Plougastel and Mara des Bois strawberries, pêche de vigne). Pretty, refined and mature olfactory notes that bring out the inimitable fragrances of sweet spices and wild raspberry pulp. PALATE: A measured strength which is delicate and charming at the same time, with the harmonious maturing of flavours (mandarin, blood orange, and Reinette apple tart). An ample and full character in the mouth unveiling a chalky edge and persistent finish of citron zest as well as red and white currants. FOOD PAIRING: This great wine, with its extreme finesse, is a sign of the delicate personality of its textures and flavours. An aromatic charm with a rare mineral dimension, marries well with beautiful creamy poultry, in particular poulet de Bresse or Breton langoustines royales SERVICE TEMPERATURE: 11-12 °C750 mlAsk about this
BILLECART-SALMON BRUT ROSE CUVÉE ELISABETH SALMON 2013 — 2013 / 750 mlDepth and complexity Created in 1988 as a tribute to one of the House’s founders, Elisabeth Salmon, this cuvée distinguishes itself through its sparkle and refined purity of grandeur and unique character. This great, rare and sought-after wine subtly offers the signature of our top Pinot Noir and Chardonnay terroirs. France, Champagne APPELLATION: Champagne AOC GRAPES: 55% Pinot Noir 45% Chardonnay APPEARANCE: Its appearance is luminous, with soft, coppery shimmers and a sustained salmon-pink hue. AROMA: There is a refreshing sensorial experience of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic generosity (Plougastel and Mara des Bois strawberries, pêche de vigne). Pretty, refined and mature olfactory notes that bring out the inimitable fragrances of sweet spices and wild raspberry pulp. PALATE: A measured strength which is delicate and charming at the same time, with the harmonious maturing of flavours (mandarin, blood orange, and Reinette apple tart). An ample and full character in the mouth unveiling a chalky edge and persistent finish of citron zest as well as red and white currants. FOOD PAIRING: This great wine, with its extreme finesse, is a sign of the delicate personality of its textures and flavours. An aromatic charm with a rare mineral dimension, marries well with beautiful creamy poultry, in particular poulet de Bresse or Breton langoustines royales SERVICE TEMPERATURE: 11-12 °C750 mlAsk about this
BILLECART-SALMON BRUT ROSE CUVÉE ELISABETH SALMON 3L — 2012 / 3 LDepth and complexity Created in 1988 as a tribute to one of the House’s founders, Elisabeth Salmon, this cuvée distinguishes itself through its sparkle and refined purity of grandeur and unique character. This great, rare and sought-after wine subtly offers the signature of our top Pinot Noir and Chardonnay terroirs. France, Champagne APPELLATION: Champagne AOC GRAPES: 50% Pinot Noir 50% Chardonnay APPEARANCE: With soft, shimmering reflections and a sustained pink hue, this seductive blend has a radiant brilliance AROMA: There is a refreshing sensorial expression of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic generosity (antique roses, cherries and white peaches). Lovely olfactive notes respectfully soften the distinctive perfume of wild strawberries and scented soft spices PALATE: A measured strength which is delicate and charming at the same time, and with a harmonious maturing of flavours (mandarin, blood orange and Reinette apple tart). An ample and pure character in the mouth unveiling a chalky edge and a persistent finish of lightly candied citron FOOD PAIRING: This great wine, with its extreme finesse, is a sign of the delicate personality of its textures and flavours. An aromatic charm with a rare mineral dimension, marries well with beautiful creamy poultry, in particular poulet de Bresse or Breton langoustines royales SERVICE TEMPERATURE: 11-12 °C3 LAsk about this
BILLECART-SALMON BRUT ROSÉ NV - CNY DRAGON (Limited Edition) — 750 ml / LIMITED EDITIONE x per i e nce the q u i nt e ss e n c e of C h in e se cul t u r e t h r o ug h L u n a r New Year! 2024 marks the Year of the Dragon, with its unique stature of being the only mythical creature out of all the twelve zodiac signs. A vivid symbol of imperial power, good fortune, control over weather and water as well as a pioneering spirit. F or th e fo urth y e a r, C h a mpa gn e Billecart - Sa lm on p a y s tri bu t e to Ch ina’s lon g - stan ding history by seeking out the creative perspective of a Chinese artist to design a limited-edition gift box for the house’s iconic cuvée, Brut Rosé: Ms. Mingru Zhao, combining traditional Gongbi and Xieyi styles, delivers her artistic interpretation of the Dragon through a painting named “Yun Cong Long”. “When tasting the Brut Rosé, what stood out to me was the elegance and finesse of this champagne”, Zhao shared. “This has inspired me to give pride of place to two divine symbolic elements of Chinese art that share the same qualities, dragons and clouds. In that way, I hope to express the House’s motto «Strive for excellence» through meticulous painting techniques fusing the Gongbi and Xieyi styles”. Billecart-Salmon Brut Rosé is the iconic cuvée of the Champagne House, known for its delicate bouquet and elegant flavours. "Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish." - James Suckling 93 Points750 mlAsk about this
BILLECART-SALMON BRUT ROSÉ NV - CNY SNAKE (Limited Edition) — NV / 750 mlA s th e Y ear of the Snake eme rg e s, a ti me of wisd o m, r ene w a l, an d h arm on y unfolds. To honour this moment of transformation and quiet elegance, Maison Billecart-Salmon unveils a limited-edition gift box for its iconic Le Rosé, where artistry and tradition converge to celebrate the beauty of nature and the spirit of the snake. For th e fifth cre a ti on in i t s Luna r N e w Year s e ri e s, t he f a mi l y - ow n ed ch am p a gne h ou s e ha s o nce again entrusted Chinese artist Zhao Mingru with the design. Drawing inspiration from Cai Yun’s timeless poem Wu Yu Bai Jue, Zhao has crafted Si She Chun Hui (“Spring Awakening of the Snake”), a masterpiece that combines the precision of traditional Gongbi painting with the expressive fluidity of Xieyi. With its subtle and gourmand aromas, this cuvée provides a reference point amongst rosé champagnes. It will bring real pleasure to your happiest moments with its sparkling colour, amazing finesse and great intensity. It is the best accompaniment to any happy occasion, but also with a fillet of wild salmon or a carpaccio of langoustines. France, Champagne APPELLATION: Champagne AOC GRAPES: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier APPEARANCE: A pale yet radiant pink colour adorned with warm glints of gold AROMA: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits PALATE: Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry FOOD PAIRING: This cuvée is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours SERVE: 8-9°C750 mlAsk about this
BILLECART-SALMON CLOS ST. HILAIRE — 2005 / 750 mlRarity and Complexity. This unique Blanc de Noirs cuvée bears the name of the patron saint of Mareuil-sur-Aÿ. The one hectare vineyard responds to the most stringent norms: a single, unbroken and enclosed plot with a complete vinification installation in situ. This single vineyard cuvée has an incredible typicity with strength and elegance which will last for decades to come. France, Champagne APPELLATION: Champagne AOC GRAPES: Pinot Noir vines from Mareuil-sur-Aÿ (Blanc de Noir Cuvée) APPEARANCE: A sustained yellow gold hue highlighted by intensely golden reflections and ultra-fine and persistent bubbles AROMA: An olfactive and aromatic impact of a great vinous complexity (fresh figs, bergamot and light tobacco). An intense blossoming of character, honeyed by a state of maturity of ripe fruits and spices PALATE: A profound and ample texture with accents of lightly candied citrus and panettone; an exuberant richness of flavours (wild peach, mandarin cordial, roasted sweet chestnuts and precious woods). Its mineral finish ends on mouthwatering notes FOOD PAIRING: This exceptional cuvée will enchant your taste buds when paired with a delicious line-caught seabass accompanied by roasted ceps, or with Breton lobster SERVICE: 12-15 °C RP98+ Entirely vinified in oak and disgorged in May 2018, after 15 years on the lees in bottle, the 2002 Millésime Brut Le Clos Saint-Hilaire is a single-plot Blanc de Noirs from Pinot Noir vines planted in Mareuil-sur-Aÿ in 1964. Highly fine and pure on the deep, elegant and spicy nose, with intense mirabelle and apricot flavors, this is a pure, salty, very finessed yet tensioned, complex, mineral and refreshing Pinot with intense and well-concentrated fruit, a juicy texture and persistent structure. The finish is very long but pure, fresh, salty and, in any case, highly stimulating! Total production: 3,700 bottles. Tasted November 2018. 8/12/2018 Stephan Reinhardt750 mlAsk about this
BILLECART-SALMON CLOS ST. HILAIRE — 2006 / 750 mlRarity and Complexity. This unique Blanc de Noirs cuvée bears the name of the patron saint of Mareuil-sur-Aÿ. The one hectare vineyard responds to the most stringent norms: a single, unbroken and enclosed plot with a complete vinification installation in situ. This single vineyard cuvée has an incredible typicity with strength and elegance which will last for decades to come. France, Champagne APPELLATION: Champagne AOC GRAPES: Pinot Noir vines from Mareuil-sur-Aÿ (Blanc de Noir Cuvée) APPEARANCE: A sustained yellow gold hue highlighted by intensely golden reflections and ultra-fine and persistent bubbles AROMA: An olfactive and aromatic impact of a great vinous complexity (fresh figs, bergamot and light tobacco). An intense blossoming of character, honeyed by a state of maturity of ripe fruits and spices PALATE: A profound and ample texture with accents of lightly candied citrus and panettone; an exuberant richness of flavours (wild peach, mandarin cordial, roasted sweet chestnuts and precious woods). Its mineral finish ends on mouthwatering notes FOOD PAIRING: This exceptional cuvée will enchant your taste buds when paired with a delicious line-caught seabass accompanied by roasted ceps, or with Breton lobster SERVICE: 12-15 °C RP98+ Entirely vinified in oak and disgorged in May 2018, after 15 years on the lees in bottle, the 2002 Millésime Brut Le Clos Saint-Hilaire is a single-plot Blanc de Noirs from Pinot Noir vines planted in Mareuil-sur-Aÿ in 1964. Highly fine and pure on the deep, elegant and spicy nose, with intense mirabelle and apricot flavors, this is a pure, salty, very finessed yet tensioned, complex, mineral and refreshing Pinot with intense and well-concentrated fruit, a juicy texture and persistent structure. The finish is very long but pure, fresh, salty and, in any case, highly stimulating! Total production: 3,700 bottles. Tasted November 2018. 8/12/2018 Stephan Reinhardt750 mlAsk about this
BILLECART-SALMON CLOS ST. HILAIRE — 2007 / 750 mlRarity and Complexity. This unique Blanc de Noirs cuvée bears the name of the patron saint of Mareuil-sur-Aÿ. The one hectare vineyard responds to the most stringent norms: a single, unbroken and enclosed plot with a complete vinification installation in situ. This single vineyard cuvée has an incredible typicity with strength and elegance which will last for decades to come. France, Champagne APPELLATION: Champagne AOC GRAPES: Pinot Noir vines from Mareuil-sur-Aÿ (Blanc de Noir Cuvée) APPEARANCE: A sustained yellow gold hue highlighted by intensely golden reflections and ultra-fine and persistent bubbles AROMA: An olfactive and aromatic impact of a great vinous complexity (fresh figs, bergamot and light tobacco). An intense blossoming of character, honeyed by a state of maturity of ripe fruits and spices PALATE: A profound and ample texture with accents of lightly candied citrus and panettone; an exuberant richness of flavours (wild peach, mandarin cordial, roasted sweet chestnuts and precious woods). Its mineral finish ends on mouthwatering notes FOOD PAIRING: This exceptional cuvée will enchant your taste buds when paired with a delicious line-caught seabass accompanied by roasted ceps, or with Breton lobster SERVICE: 12-15 °C RP98+ Entirely vinified in oak and disgorged in May 2018, after 15 years on the lees in bottle, the 2002 Millésime Brut Le Clos Saint-Hilaire is a single-plot Blanc de Noirs from Pinot Noir vines planted in Mareuil-sur-Aÿ in 1964. Highly fine and pure on the deep, elegant and spicy nose, with intense mirabelle and apricot flavors, this is a pure, salty, very finessed yet tensioned, complex, mineral and refreshing Pinot with intense and well-concentrated fruit, a juicy texture and persistent structure. The finish is very long but pure, fresh, salty and, in any case, highly stimulating! Total production: 3,700 bottles. Tasted November 2018. 8/12/2018 Stephan Reinhardt750 mlAsk about this

What they carry

Wine Spirits Gin Liqueurs

Ordering and business details

Location

Address: 39, KEPPEL ROAD, #03-03, TANJONG PAGAR DISTRIPARK, Singapore 089065

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