Pivene Pte. Ltd.
Pivene Pte. Ltd. is a Singapore importer and distributor of fine wine and spirits, incorporated in September 2020. It represents and distributes producers from France, Italy, Spain, Australia, New Zealand and Germany, and also carries sake, dessert wines and spirits. The company sells through a trade channel and a direct online shop, and runs wine masterclasses and tasting events.
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- Agrapart, 7 Crus Brut NV 750MLThe NV Brut 7 Crus, based on the 2022 vintage (50%) and complemented by reserve wines from 2021, blends the juices from the end pressing of all villages of the estate and includes 10% Pinot Noir from Avenay-val-d'Or. Disgorged in October 2024 with with a dosage of five grams per liter, it’s a wine with more a immediate personality, offering up aromas of peach, pear and bread dough. Ample and textural, it’s underpinned by succulent yet vibrant acidity. The one wine in range that can ever be described as simple, it is less coherent with the rest of the lineup, which exclusively derives from the Côte de Blancs.750MLAsk about this
- Aldo Rainoldi, Fruttaio Ca Rizzieri 2021 750MLThe Fruttaio Ca’ Rizzieri 2021 by Aldo Rainoldi is a deeply expressive and powerful Sforzato from Valtellina. In the glass, it shows a rich ruby hue, hinting at its intensity. The nose opens with a complex bouquet of preserved red fruits, dried grapes, toasted hazelnut, cocoa, and subtle notes of tobacco, spice, and licorice, reflecting both its careful appassimento process and oak ageing. On the palate, it is full-bodied and warm, with robust yet refined tannins that provide structure while remaining balanced and elegant. The texture is round and enveloping, leading to a long, persistent finish where the fruit and spice notes resurface. Best served slightly cool, around 16–18 °C, this wine pairs beautifully with red meats, game, hearty stews, and aged cheeses, offering a harmonious and memorable tasting experience.750MLAsk about this
- Aldo Rainoldi, San Gregorio Rosso di Valtellina 2019 750MLRuby red color. Medium-bodied, particularly fresh and fruity: hints of currants, plums, and raspberries. Great drinkability, freshness and versatility in food pairing. Perfect as an aperitif or paired with grilled fish and vegetables or young cheeses.750MLAsk about this
- Aldo Rainoldi, Sassella 2019 750ML750MLAsk about this
- Aldo Rainoldi, Sassella 2022 750MLA ruby-tinged hue and a fragrant bouquet of ripe red fruits, dried flowers, gentle spices and a mineral thread, reflecting its steep, south-facing slopes. On the palate it offers smooth, velvety tannins balanced with lively acidity, delivering a harmonious flavour profile of red-berry richness and a savory, sapid finish that makes it both immediately enjoyable and ageworthy.750MLAsk about this
- Aldo Rainoldi, Sassella Riserva 2018 750ML750MLAsk about this
- Aldo Rainoldi, Sassella Riserva 2021 750MLThe 2021 Sassella Riserva by Aldo Rainoldi opens with a deep ruby‑red hue and a delicate, ethereal bouquet — imagine walnuts, plums preserved in spirits (damson), dried herbs and subtle forest undertones that reflect its alpine Nebbiolo heritage. On the palate it delivers a robust yet refined structure: velvety and harmonious, its silky tannins cushion lively acidity, while flavours of red and dark fruit mingle with gentle spice, mineral and balsamic hints. The finish is long, persistent and elegant — a wine of good weight and finesse, built for both immediate enjoyment and ageing.750MLAsk about this
- Aldo Rainoldi, Sfursat di Valtellina 2022 750MLA deep ruby‑garnet colour and a rich, intense nose — expect ripe plum and cherry wrapped in aromas of cocoa, tobacco, and sweet spice, with hints of licorice and balsamic undertones. On the palate it is full‑bodied, powerful and warm, with concentrated dark fruit and a broad, velvety texture, structured by firm yet smooth tannins. The finish is long and persistent, leaving lingering notes of spice, dried fruit and subtle tobacco — a bold, elegant and ageworthy expression of Nebbiolo from the Valtellina.750MLAsk about this
- Aldo Rainoldi, Vigna Degli Apostoli 2018 750MLThe nose shows smoke, graphite, cedar, red currants and strawberries. It’s modern and elegant in style. Medium-bodied, it shows velvety tannins, crisp and slightly lifted acidity and a savory finish of blood oranges. Tight-knit structure and good length. Drink or hold.750MLAsk about this
- Algueira, Amaral 2016 750MLThe 2016 Amaral Caíño was produced with grapes from young vines planted on a terraced vineyard on gneiss, quartz and slate soils. The 100% full clusters were foot trodden and fermented with indigenous yeasts. It matured in oak barrel for 24 months, which gives it a creamy and spicy/smoky/toasty profile that interferes with the nuances of the variety. It's a medium-bodied red with 12.5% alcohol and too much oak for the wine, which is lacking a bit in the mid-palate. 1,572 bottles were filled in July 2019.750MLAsk about this
- Algueira, Brandan 2024 750MLProducer Notes: Made with Godello grapes fermented in stainless steel, without lees or wood, which makes it a fresh cut wine with a marked Galician white character. Visually pale yellow, predominantly white fruit (green apple, pear lemon), freshly cut hay background and very subtle vegetable notes. The attack in the mouth is acidic, however, it offers a denser than expected passage on the nose and culminates with the characteristic bitterness of the variety.750MLAsk about this
- Algueira, Brandan 2025 750ML750MLAsk about this
- Algueira, Fincas 2017 750MLThe perfumed 2017 Fincas is a blend of ancestral varieties—Caíño and Sousón. It has moderate ripeness for a warm year like 2017 (13% alcohol) and a soft mouthfeel with some chalky tannins. 3,000 bottles were filled in August 2019.750MLAsk about this
- Algueira, Mencia 2024 750MLThe 2024 Mencía from Ribeira Sacra is a vinous, fruit-forward red, with hints of violet and plum plus an expressive touch of cherry. It is fresh, fragrant, pure and primary, recalling certain Pinot expressions. Slim, delicate and smooth, this is fluid on the palate, with bright freshness and gentle grip.750MLAsk about this
- Algueira, Mencia 2025 750ML750MLAsk about this
- Algueira, Pizarra 2017 750ML750MLAsk about this
- Algueira, Pizarra 2021 750MLThey kept the 2021 Pizarra in their portfolio, produced using grapes from different vineyards on slate-rich soils, one of them Carballocobo, and includes some 15% each Brancellao and Caíño grapes from younger vines, which makes it livelier. Like many other reds, it was produced partly with full clusters that were foot trodden and with indigenous yeasts in troncoconic French oak vats and matured in 225-liter barrels and 2,000 liter foudre for 18 months. It's darker—the Mencía has thick skins and the soil gives a note of earth—and it's a little more rustic. It comes in with moderate ripeness and 13% alcohol, balanced and harmonious but with quite a lot of tannins that might require a little more time and/or powerful food. 980 bottles produced. It was bottled in August 2024.750MLAsk about this
- Almaviva 2021 750ML2021 was an overall cooler year than 2020, with more elegant wines with more finesse and less angular tannins. The sleek 2021 Almaviva is a good example of that, still very young and still marked by the élevage in oak after spending 20 months in French oak barrels, 71% of them new and the rest only second use. The final blend was 71% Cabernet Sauvignon, 22% Carmenere (from Peumo), 5% Cabernet Franc and 2% Petit Verdot, a variety that might gain in percentage, as they have even planted some more with the idea to possibly replace Merlot in the medium or long term. It's not a shy wine, hitting the scale at 15% alcohol and with mellow acidity, 4.65 grams (tartaric) and a pH of 3.81 The fruit is dark, ripe and spicy, nothing green about it; it's a little shy, less expressive than the warmer years are early on and a little more discreet but with potential to develop in bottle. The tannins are still present, and it should benefit from some more time in bottle. The 2019 had more volume than the 2018, and the 2020 is closer to the 2019 than the 2018. 200,000 bottles produced. It was bottled between late January and early February 2023. I tasted it next to the 2020 and 2018, and750MLAsk about this
- Almaviva 2023 750MLThe 2023 Almaviva aromatically leads with its Carménère component in this vintage, featuring typical merkén spice notes blended with gravel dust, dried herbs and anise aromas, all set against a bright, red-fruited core. The palate is lush and velvety but supported by a lively, tensile spine, leading to a refined, sturdy finish that emphasizes lush fruit flavors, polished tannins and an oak-derived backdrop. This is a decidedly fruit-driven yet still elegant expression of Almaviva, and its one that will be accessible in its youth as more structured vintages continue to mature in the cellar. This blend of 74% Cabernet Sauvignon, 19% Carménère, 5% Cabernet Franc and 2% Petit Verdot matured for 20 months in 73% new French oak.750MLAsk about this
- Almaviva, EPU 2023 750MLThis is a little fruitier and more vibrant than previous vintages, with sweet berries, cassis, fine herbs and roasted white sesame seeds on the nose. Fine tannins with sweet berries and a very smooth, refined finish. A medium-bodied, approachable, balanced Epu from a hot vintage. 10% new barrels. Already very approachable, but will age nicely in the next few years. Drink or hold.750MLAsk about this
- Alto Moncayo, Alto Moncayo 2022 750MLComplex bouquet featuring balsamic notes, black fruits, and toasted nuances. Well-structured with succulent flavors, pleasant tannins, and a harmonious integration of quality oak.750MLAsk about this
- Alto Moncayo, Alto Moncayo 2023 750ML750MLAsk about this
- Alto Moncayo, Aquilon 2017 750MLA rich and compact garnacha that shows some melted chocolate and roasted chestnuts to the blueberries and red-berry fruit. Medium to full body on the palate with juicy berries and fine-grained tannins. More opulent than most, but not overdone. Long, juicy and expressive finish despite the 16% alcohol. Drink or hold.750MLAsk about this
- Alto Moncayo, Veraton 2022 750MLDeep red with a scarlet rim. A collection of balsamic notes, chocolate, and black fruits. Warm and expressive, with flavors of ripe black fruits, hints of licorice, molasses, and a touch of cinnamon. The wine is known for its solid tannins, well-balanced acidity, and a long, pleasing finish.750MLAsk about this
- Alto Moncayo, Veraton 2022 750ML (OCC of 6 bottles)750MLAsk about this
- Alto Moncayo, Veraton 2023 750ML750MLAsk about this
- Angelus - Saint Emilion (Ex-Chateau) 2007 750MLTasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Angelus has a really quite wonderful bouquet with dark cherries, crushed strawberry, hints of orange blossom and cedar that contain much more energy than many of its peers. The palate is very crisp and nicely structured on the entry. The acidity is very well judged, and there is a sense of effortless charm in the silky smooth, lightly spiced finish. Everything here is just ticking along nicely. Excellent. Tasted February 2017.750MLAsk about this
- Angelus - Saint Emilion (Ex-Chateau) 2011 750MLThe 2011 Angelus is another winner from Hubert de Bouard. Supple and sexy with lots of blueberry and black raspberry fruit intermixed with licorice, barbecue smoke and camphor, this medium to full-bodied, supple-textured, sexy effort offers delicious drinking now, and promises to become even better over the next decade. It should keep for 15 or more years.750MLAsk about this
- Angelus - Saint Emilion (Ex-Chateau) 2012 750MLTasted blind as a vintage comparison at the Valandraud vertical, the 2012 Angelus has a forward and generous bouquet of mulberry, boysenberry, orange rind and slithers of tangerine. It is undoubtedly detailed and energetic, a subtle marine scent surfacing with continued aeration. The palate is medium-bodied with rounded and supple tannin, slightly honeyed in texture yet with a keen line of acidity running through it. Impressive body and mass, yet primal, surly and broody. Perhaps only now is it starting to flex its muscles. This is a well crafted and opulent Saint Emilion with a long future ahead and it may warrant a higher score in the future. Those who cellar this for over a decade will see this in full flight.750MLAsk about this
- Angelus - Saint Emilion (Ex-Chateau) 2013 750mlOn the other hand, the opaque purple-colored 2013 Angelus, a brilliant blend of equal parts Merlot and Cabernet Franc harvested between September 9 and October 3 (only 60% of the production was utilized), possesses good acidity as well as pure blueberry, mulberry and black currant fruit intermixed with notions of licorice, Christmas fruitcake, underbrush and forest floor. With medium body and more texture than is found in most 2013s, it should drink well for 8-10 years. This vineyard is meticulously manicured and the wine is brilliantly made by Hubert de Bouard.750mlAsk about this
- Angelus - Saint Emilion (Ex-Chateau) 2014 750MLMedium to deep garnet in color, the 2014 Angélus needs a fair bit of coaxing to begin to reveal very pretty aromas of lilacs, kirsch, redcurrant jelly and Black Forest cake plus nuances of graphite and menthol. The palate is delicately intense with soft spoken floral and earth notes complimenting the black fruits, supported by ripe, rounded tannins and oodles of freshness, finishing long with compelling restraint. Sporting a good amount of tertiary nuances, it can be enjoyed right now, but make sure to decant it a good 1.5 to two hours prior to drinking.750MLAsk about this
- Angelus - Saint Emilion 2012 750MLTasted blind as a vintage comparison at the Valandraud vertical, the 2012 Angelus has a forward and generous bouquet of mulberry, boysenberry, orange rind and slithers of tangerine. It is undoubtedly detailed and energetic, a subtle marine scent surfacing with continued aeration. The palate is medium-bodied with rounded and supple tannin, slightly honeyed in texture yet with a keen line of acidity running through it. Impressive body and mass, yet primal, surly and broody. Perhaps only now is it starting to flex its muscles. This is a well crafted and opulent Saint Emilion with a long future ahead and it may warrant a higher score in the future. Those who cellar this for over a decade will see this in full flight. Tasted December 2016.750MLAsk about this
- Ao Yun 2019 750MLThis is the best vintage of Ao Yun to date and also the highest-scoring Chinese wine I have ever reviewed. It, therefore, requires a more detailed account to understand why. The 2019 Ao Yun is a blend of 67% Cabernet Sauvignon, 17% Cabernet Franc, 10% Syrah and 6% Petit Verdot (this latter emanating from the village of Sinong). Notably, Merlot did not make the grade in 2019, which was less to do with vintage but, according to winemaker Maxence Dulou, more a function of Merlot vines at an adolescent stage of development (at five to six years of age, Dulou feels Merlot doesn’t produce the most interesting fruit compared with younger or older vines). The relatively cooler and wetter winter prior to 2019 gave the vines decent reserves, but the drier and warmer than expected spring meant some irrigation was required around budburst and flowering.750MLAsk about this
- Ao Yun 2020 750MLTop 100 World Wines 2024 - James Suckling Super classy, fragrant nose that immediately brings demureness with its currants, graphite, paprika, cigar box, tobacco leaves and a touch of cocoa powder. This is a juicier expression of Ao Yun on the palate, with lots of brightness and probably a little less weight and opulence than 2019, but certainly more agility, firmness, tension and freshness. Refined, layered, long and silky, but the tannins are fresh and present. Extremely long and nervy. The best Ao Yun to date that zeroes in on balance. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 6% syrah and 5% petit verdot. 30% new barrels, 30% old barrels and 40% stoneware jars from Sichuan. Drink from 2025, and the wine should age beautifully for the next two decades, if not longer.750MLAsk about this
- Ao Yun 2022 750ML750MLAsk about this
- Ara, Pinot Gris 2024 750MLAromas of yellow apples, Asian pears and quince. The light-bodied palate is textural with a creamy mouthfeel and bright acidity, giving notes of grapefruit, orange blossoms and lemons. Vibrant and pure. Drink now. Screw cap.750MLAsk about this
- Ara, Pinot Gris 2025 750ML750MLAsk about this
- Ara, Pinot Noir 2023 750MLVibrant, medium-bodied, and sustainable red wine from Marlborough, New Zealand. right ruby red with youthful purple and crimson hues. Silky and fresh, featuring juicy red and dark fruits like plum and blackberry, a subtle savory edge, and a touch of deep mocha or cocoa complexity. Balanced acidity providing energy and elegance, framed by fine, slightly grippy tannins.750MLAsk about this
- Ara, Rose 2025 750ML750MLAsk about this
- Ara, Sauvignon Blanc 2024 750MLPlenty of tangy lemons and oranges with crushed stones and green apples. Light body. Clean and fresh. Some mineral and an almost salty undertone. Vegan. Sustainable. Drink now. Screw cap.750MLAsk about this
- Aramasa, Colors Cosmos Kimoto Aki No Sakura Junmai Ginjo NV 720ML720MLAsk about this
- Aramasa, Colors Earth Junmai Daiginjo (Ubutsuchi) NV 720ML720MLAsk about this
- Aramasa, Colors Ecru Junmai Ginjo (Kimoto) NV 720ML720MLAsk about this
- Aramasa, Colors Tangerine Junmai Ginjo (Yamabuki) NV 720ML720MLAsk about this
- Aramasa, Colors Velvet Junmai Ginjo (Viridian) NV 720ML720MLAsk about this
- Aramasa, No.6 R-Type Junmai Ginjo NV 720ML720MLAsk about this
- Aramasa, No.6 S-Type Junmai Ginjo NV 720ML720MLAsk about this
- Aramasa, Private Lab Nirvana Turtle Tokubetsu Junmai (Niragame) NV 720ML720MLAsk about this
- Armand de Brignac, Ace of Spades Brut Gold NV 750MLThe NV Brut (Gold) opens with lovely matured brioche, toast and ripe fruit flavors. Fresh, pure and elegant on the palate, with beautifully matured flavors and an elegant creaminess I don't find in the other cuvées, the "Gold" is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier as well as the vintages of 2009, 2010 and 2012. The wine reveals good grip and mineral tension and drinks well as an aperitif or with seafood and fish.750MLAsk about this
- Armand Rousseau, Chambertin Grand Cru 2016 750MLAs is often the case, this is more restrained than the Bèze and more deeply pitched as well with its cooler array of strikingly spicy red and dark currant aromas that are more heavily cut with freshly turned earth scents along with plenty of floral and sauvage influences, all of which is again trimmed in just enough oak influence to point out. The exceptionally rich, dense and highly energetic full-bodied flavors brim with both dry extract and a pungent minerality on the brilliantly complex and explosively long finish. This is a classic example of power without weight because despite the imposing size of the '16 Chambertin, the overall impression is one of harmony and grace. Among the 'big 4' of the Rousseau line-up, this is the one wine that might just surpass its 2015 equivalent.750MLAsk about this
- Artuke, Finca de los Locos 2019 750MLFresh black fruit: black cherries, raspberries, maybe darker red fruit tones. Secondary aromas: some spice (vanilla, subtle oak toast), maybe earthy/mineral tones. Medium‑full body, with weight but not overdone. There’s structure from the tannins, but they are relatively fine / well‑integrated. Long, with lingering fruit + spice + mineral/earthy notes. Oak is present but not overwhelming. Should show good persistence on the palate.750MLAsk about this
- Artuke, Pies Negros 2023 750MLThe dark and serious 2023 Pies Negros is a village red from Ábalos produced with Tempranillo and 15% Graciano, which seems to have given it a serious twist with deep dark fruit aromas and very good freshness. The destemmed but uncrushed grapes fermented with indigenous yeasts, and the wine matured in 500-liter barrels for one year, save for 10% of the volume that was kept in concrete. It has contained ripeness and good freshness and balance, and it's juicy and tasty, with fine tannins and a velvety mouthfeel. Serious is the word. 65,000 bottles produced. It was bottled in December 2024.750MLAsk about this
- Artuke, Rioja 2024 750ML750MLAsk about this
- Artuke, Rioja 2025 750ML2025 Artuke was produced with 95% Tempranillo and 5% Viura grapes and has a moderate 13.5% alcohol and a pH of 3.5. It has bright aromas of strawberry and flowers, perfumed, aromatic, intoxicating but also light and fresh, open, clean and expressive. It's quite harmonious for its young age. It has a silky palate with velvety, unnoticeable tannins and is juicy, soft and tasty. 80,000 bottles produced. It was bottled the first week of January 2026 and kept in concrete until then.750MLAsk about this
- Asahitaka Tokubetsu Honjozo (Juyondai) 1800MLAsahitaka Tokubetsu Honjozo (Juyondai) 十四代朝日鷹本醸造 Asahitaka Tokubetsu Honjozo offers a refined balance of floral fruitiness, subtle sweetness, and savory umami. It’s a smooth and elegant sake showcasing Juyondai’s craftsmanship — perfect for those who enjoy a polished yet approachable Tokubetsu Honjozo.1800MLAsk about this
- Ata Rangi, Crimson Pinot Noir 2023 750MLA very attractive Crimson with bright red cherries and perfume, as well as a sappy edge that adds further interest. Plenty of spice, too. The palate has a very supple and elegant feel with a plush and fresh core of spicy red cherries and plums. Bright, vibrant and gently creamy. Drink now.750MLAsk about this
- Ata Rangi, Pinot Noir 2022 750MLThe 2022 Pinot Noir is lighter than the 2020 and softer than the 2021. In 2022, the decision was made not to release any single-vineyard wines "because they didn't express the character that we were hoping for in that vintage," says Winemaker Helen Masters. On the nose, there's white strawberry, cherry, pomegranate pearls and even a hint of raspberry leaf. In the mouth, the wine is pink peppercorn, open and yet compact, open-weave without being loose. There's clarity. It's lovely. The best fruit from the three single vineyards and the older estate vineyards make up this wine, yet the overall volume of the Ata Rangi Pinot Noir remains the same. Interesting to note that in 2023, there was no Ata Rangi 2023 made; all of the fruit flowed to the Crimson cuvée, the first time in the estate's 39 years. 13.5% alcohol, sealed under screw cap.750MLAsk about this
- Badia a Coltibuono, Chianti Classico 2022 750MLShowing tart cherry flavors and bright freshness over a lean, mid-weight texture, the Badia a Coltibuono 2022 Chianti Classico is a highly drinkable and accessible Tuscan red. It delivers plenty of local character in a clean and upfront manner. The blend is 90% Sangiovese with smaller parts Canaiolo, Ciliegiolo and Colorino aged briefly in both French and Austrian oak. Production is 130,000 bottles. This is a bottle to pair with your next order of burgers and fries.750MLAsk about this
- Badia a Coltibuono, Chianti Classico 2022 750ML (OCC of 6 bottles)750MLAsk about this
- Badia a Coltibuono, Chianti Classico Riserva Cultus Boni 2019 750MLRipe red berries with hints of dried orange peel, cocoa and mild spices on the nose. Medium-bodied, juicy and nicely filled with fruit and fine, smooth tannins. Tense and racy on the palate, with a spiced, zesty aftertaste. Drink or hold.750MLAsk about this
- Badia a Coltibuono, Sangioveto di Toscana 2015 750MLMade only in the best years, the 2015 Sangioveto sees longer skin-maceration times than others. This ultimately results in an ample and generous expression of this classic indigenous variety. The bouquet is not as pinpoint as the Chianti Classico Riserva from the 2016 vintage, yet that broad and rich quality is something we associate with this warm and sunny 2015 vintage. Here, you get sweeping aromas of black cherry, plum and mild spice, making it ideal for a pappardelle with a wild boar sauce. Production is 8,200 bottles.750MLAsk about this
- Badia a Coltibuono, Vin Santo Del Chianti Classico 2013 375ML375MLAsk about this
- Badia a Coltibuono, Vin Santo Del Chianti Classico 2014 375ML375MLAsk about this
- Badia a Coltibuono, Vin Santo Del Chianti Classico 2017 375MLDeep golden yellow with brilliant amber undertones. Dominant notes of dried fig, orange peel, honey, caramel, toasted almond, and brown butter. Thick and rich sweetness cut sharply by a vibrant, racy acidity that creates a clean, elegant, and persistent finish. Perfectly matches traditional Tuscan cantucci biscuits, fruit tarts, foie gras, or pungent blue cheeses.375MLAsk about this
- Ballantines, Restagege 30 Year Old NV 700MLPowerful and luxurious with juicy pear and peach flavours. Ballantine’s 30 Year Old Scotch, best enjoyed as a reward for something truly outstanding. Some of the rarest whiskies come from distilleries that are no longer in existence. A rich, sweet blend of incredibly rare Scotch whiskies aged 30 years old and over.700MLAsk about this
- Barde Haut - Saint Emilion 2020 750MLThe 2020 Barde-Haut unwinds in the glass with aromas of blackberries, cassis and blueberries mingled with hints of violets and spices. Medium to full-bodied, rich and fleshy, with a deep core of ripe but lively fruit, powdery tannins and a floral finish, it's the usual blend of more or less 80% Merlot and 20% Cabernet Franc (the latter increasingly deriving from massal selections taken at Clos l'Eglise).750MLAsk about this
- Barrail Saint Andre - Saint Emilion 2017 750ML750MLAsk about this
- Barrail Saint Andre - Saint Emilion 2018 750ML750MLAsk about this
- Barrail Saint Andre - Saint Emilion 2019 750ML750MLAsk about this
- Beau Sejour Becot - Saint Emilion 1998 1500MLThe 1998 Beau-Séjour Bécot was picked between 29 September and 5 October. The colour is more youthful than either the 1995 or 1996 and the nose certainly more vibrant: cranberry and strawberry fruit, fine purity and well integrated oak. There is a sense of purpose about these aromatics. The palate is medium-bodied with supple tannin, fine cohesion and plenty of melted red berry fruit laced with tobacco, allspice and white pepper. In the context of this vertical, I see this 1998 as a benchmark - not the greatest ever, but a sign of things to come. Tasted at the château.1500MLAsk about this
- Beau Sejour Becot - Saint Emilion 2018 1500MLThe 2018 Beau-Sejour Becot is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slips slowly, sensuously from the glass with notes of boysenberries, black raspberries, baked plums and chocolate-covered cherries, plus hints of star anise, dried Provence herbs and lavender. The medium to full-bodied palate offers soft textured, perfumed black fruit layers with just enough freshness and a lifted finish. A little closed and shy at this youthful stage, give it a good 5-6 years in bottle and enjoy it over the next 25 years or more.1500MLAsk about this
- Beau Sejour Becot - Saint Emilion 2019 750MLThe 2019 Beau-Séjour Bécot has turned out nicely, wafting from the glass with aromas of cassis, wild berries, raw cocoa, spices and loamy soil. Medium to full-bodied, ample and fleshy, it's deep and layered, with a rich mid-palate that's underpinned by succulent acids and powdery tannins. Located opposite Château Canon on Saint-Émilion's limestone plateau, there's some significant restructuring going on in the vineyards here, and in the cellar, foudres, amphorae and once-used barrels complement new oak: the result is the best wines this estate has produced in the modern era.750MLAsk about this
- Beau Sejour Becot - Saint Emilion 2019 750ML (OWC of 6 bottles)750MLAsk about this
- Belair Monange - Saint Emilion 2011 750MLIt is amazing how things have turned around for this tiny jewel of a property adjacent to Chateau Ausone. Production has been cut back and the selection process has become deeply serious as just over 1,500 cases were produced in this vintage. The dense ruby/purple-colored 2011 offers gorgeous aromas of kirsch, crushed rock, raspberries and subtle oak are followed by a medium-bodied, concentrated mouthfeel that suggests low yields and impeccable winemaking. A star of the vintage, it should be forgotten for 4-5 years and drunk over the following two decades.750MLAsk about this
- Belair Monange - Saint Emilion 2016 750ML750MLAsk about this
- Bellevue Mondotte - Saint Emilion 2011 750MLA little gem of an estate owned by the Perse family, the 2011 Bellevue Mondotte is composed of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc. This super, highly concentrated wine (please don’t make the mistake of saying “over-extracted” as there is not a bit of bitterness to be found) is the product of tiny yields and a late harvest. A thick, port-like, black/ruby/purple color is followed by a powerful, rich, exceptionally pure wine with stunning balance. From a vintage where most wines will need to be consumed within their first 15-20 years of life, this cuvee will undoubtedly last 30 or more.750MLAsk about this
- Bellevue Mondotte - Saint Emilion 2017 750MLThere was no frost in the vineyard in 2017, due to its elevation. Deep garnet purple in color, the 2017 Bellevue Mondotte is composed of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon. It is a little closed to begin, opening out to reveal vibrant notes of crushed blackberries, warm plums, black raspberries and wild blueberries plus wafts of star anise, garrigue and lavender. Medium to full-bodied, the palate is packed with tension and intense blue and black fruit layers, framed by super firm, super ripe, fine-grained tannins, finishing very long and earthy.750MLAsk about this
- Berthelemot, Beaune 1er Cru Clos des Mouches 2021 750ML750MLAsk about this
- Berthelemot, Beaune 1er Cru Clos des Mouches 2022 750ML750MLAsk about this
- Berthelemot, Beaune 1er Cru Clos des Mouches 2023 750ML750MLAsk about this
- Berthelemot, Beaune 1er Cru Les Bressandes 2023 750ML750MLAsk about this
- Berthelemot, Chassagne Montrachet 1er Cru Abbaye de Morgeot 2024 750ML750MLAsk about this
- Berthelemot, Corton Charlemagne Grand Cru 2023 750ML750MLAsk about this
- Berthelemot, Corton Grand Cru 2021 750ML750MLAsk about this
- Berthelemot, Corton Grand Cru 2022 750ML750MLAsk about this
- Berthelemot, Corton Grand Cru 2023 750ML750MLAsk about this
- Berthelemot, Meursault 2023 750ML750MLAsk about this
- Berthelemot, Meursault 2024 750ML750MLAsk about this
- Berthelemot, Puligny Montrachet 1er Cru Les Folatieres 2024 750ML750MLAsk about this
- Berthelemot, Puligny Montrachet 2024 750ML750MLAsk about this
- Berthelemot, Saint Aubin 1er Cru Murgers des Dents de Chien 2022 750ML750MLAsk about this
- Berthelemot, Saint Aubin 1er Cru Murgers des Dents de Chien 2023 750ML750MLAsk about this
- Berthelemot, Saint Aubin 1er Cru Murgers des Dents de Chien 2024 750ML750MLAsk about this
- Beychevelle - Saint Julien 2014 750ML750MLAsk about this
- Beychevelle - Saint Julien 2017 750MLMedium to deep garnet-purple in color, the 2017 Beychevelle has a fragrant, floral nose with warm cassis, preserved plums and Morello cherries plus earth, herbs and cinnamon touches. Medium-bodied, it has lovely expression with firm, fine grained tannins and seamless freshness, finishing long and mineral laced. The wine was aged for 18 months in French oak, 60% new and 40% second fill. The final blend is 50% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 1% Cabernet Franc. Fifty-two percent of the production was dedicated to the grand vin, with 240,000 bottles produced.750MLAsk about this
- Beychevelle - Saint Julien 2018 750MLAged for around 18 months in barrel, 60% new and 40% second fill, the 2018 Beychevelle needs a fair bit of swirling to release classic notes of cassis, plum preserves and ripe blackberries, with emerging suggestions of unsmoked cigars, tilled soil and cedar chest, plus a waft of pencil lead. The medium to full-bodied palate is still very tightly wound, offering finely packed black fruit and earthy layers within a frame of firm, grainy tannins and just enough freshness, finishing long and mineral laced. This will need a good 5-6 years to come around and then will drink beautifully over the next 20+ years.750MLAsk about this
- Beychevelle - Saint Julien 2019 750ML750MLAsk about this
- Bien Nacido Estate, Pinot Noir 2020 750MLThe 2020 Pinot Noir Estate Bien Nacido Vineyard is a heady, exuberant wine that very much reflects the heat and drought of year. A burst of red cherry/plum fruit, hard candy, kirsch, rose petal, mint, lavender and sweet spice gives the 2020 is flashy personality. The 2020 is not exactly subtle, but it sure offers tons of immediacy and overall appeal.750MLAsk about this
- Bien Nacido Estate, Syrah 2020 750MLThe 2020 Syrah Estate Bien Nacido Vineyard is a powerful, dense wine. Firm tannins wrap around a core of inky blue/purplish fruit. Severe late season heat is felt in the wine's potent, large-scaled tannins. It will be interesting to see where this goes. Lavender, licorice, cloves and leather add to an impression of somber intensity. I am not sure if the tannins will ever soften here.750MLAsk about this
- Bodegas Mauro, Mauro 2023 750MLThe aromatic and clean 2023 Mauro is a textbook example of the house style—elegant and fresh while keeping the juiciness and fine tannins, the integrated oak and the precise and defined finish. The tannins are round and elegant, giving it a silky mouthfeel. It's a very easy-drinking Mauro that is versatile and can go with a wide range of dishes. It's mostly Tempranillo with 20% Syrah, Cabernet Sauvignon and Graciano, and it has good ripeness and 14.5% alcohol. It matured in barrels and foudres for 16 months. 300,000 bottles produced. It was bottled in April 2023.750MLAsk about this
What they carry
Ordering and business details
Location
- Address
- 100G, PASIR PANJANG ROAD, #03-03-05, INTERLOCAL CENTRE, Singapore 118523
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