Wine Heritage Pte Ltd

They wholesale and retail wines and spirits from Lebanon, France, and Italy. Wine Heritage Pte Ltd is a private limited company incorporated in Singapore in December 2018. Its principal business activity, as registered with ACRA, is wholesale trade of a variety of goods without a dominant product (SSIC 46900). Its secondary activity is retail sale of beverages. Its website is wineheritage.sg.

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9 MUSES - MUSES ESTATEDry White Wine Grape Varieties 50% Assyrtiko, 30% Trebbiano, 20% Sauvignon Blanc Vintage 2023 Notes Colour straw blonde with light shades of green, with gentle aromas of fresh-cut fruit, such as pear and apple. Exlent structure with depth of flavours and an acidity which brings the flavours to the fore and adds freshness with delightful after taste. Food Pairing A delightful suggestion for various food pairings or for stand alone drinking. Alcohol Level 12.5% Vol Country / Area & Cultivation Greece1.3kgAsk about this
ALTERE GIN (Gluten-Free) NVAltere GIN A well-balanced gluten-free Gin made with a blend of Juniper berries, Citrus peel, Aniseed, Rose, Licorice, Fennel seeds, Cinnamon and Lavender. Notes A complex and harmonious blend of botanicals, resulting in a multi-layered tasting experience. Upon tasting, you will first notice the classic piney and fresh notes from the juniper berries, swiftly followed by the bright and zesty citrus peel. The mid-palate reveals the sweet and herbal complexity of aniseed, fennel seeds, and licorice, creating a rich and layered flavor. The floral hints of rose and lavender then emerge, adding elegance and sophistication. Finally, the warmth of cinnamon lingers on the finish, leaving a comforting and well-rounded impression. Juniper Berries: The backbone of any gin, juniper berries provide a distinctive piney and resinous flavor. This gives the gin its classic gin character, with crisp, fresh, and slightly woody notes. Citrus Peel:, the addition of citrus peel introduces bright, zesty, and refreshing notes. This element enhances the overall crispness of the gin and adds a lively, tangy twist to the flavor profile. Aniseed: Aniseed contributes a subtle sweetness and a hint of licorice flavor. It brings a unique herbal quality that adds depth and complexity to the gin. Rose: Rose petals infuse the gin with a delicate floral aroma and a gentle sweetness. This floral note adds an elegant and fragrant dimension to the gin, making it smoother and more aromatic. Licorice: Licorice root provides a sweet, earthy flavor that complements the aniseed. It adds a rich and slightly spicy undertone, balancing the sweetness with a deeper, more robust character. Fennel Seeds: Fennel seeds impart a mild, sweet, and slightly spicy anise-like flavor. This botanical enhances the licorice notes and contributes to the overall complexity of the gin. Cinnamon: Cinnamon introduces warmth and a subtle spiciness with sweet undertones. It adds a comforting and slightly woody character to the gin, enriching the overall flavor profile. Lavender: Lavender brings a floral, slightly sweet, and fragrant aroma. This botanical adds a soothing and calming quality to the gin, rounding off the flavors with a delicate and aromatic finish. Alcohol Level 40 % VolAsk about this
ALTERE VODKA (Gluten-Free) NVAltere Vodka Sugar Cane (100%) Notes A soft charcoal-filtered Vodka made from distilled sugar cane molasses. On the nose hints of vanilla, toffee, and hazelnut are accompanied by subtle floral notes. The palate is clean and smooth with a creamy texture and long finish. Alcohol Level 40 % VolAsk about this
Arak Wardy NV375mlAsk about this
Arak Wardy NV — 187mlArak Wardy Grape Varieties Obeidi, Chardonnay, Sauvignon Blanc Superior Arak is fermented from high-quality Obeidi, Chardonnay, and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 3 years before bottling. Alcohol Level 53 % Vol Food Pairing Arak, the traditional Lebanese spirit, has long been the drink of choice to accompany Middle Eastern meze (small plates). It’s meant to be diluted, typically one-part spirit to two- or three-parts water. The result is a cloudy drink that’s smooth and deeply flavorful. It offers notes of aniseed, fennel, or black licorice and a refreshing hint of peppermint.187mlAsk about this
Arak Wardy NV — 375mlArak Wardy Grape Varieties Obeidi, Chardonnay, Sauvignon Blanc Superior Arak is fermented from high-quality Obeidi, Chardonnay, and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 3 years before bottling. Alcohol Level 53 % Vol Food Pairing Arak, the traditional Lebanese spirit, has long been the drink of choice to accompany Middle Eastern meze (small plates). It’s meant to be diluted, typically one-part spirit to two- or three-parts water. The result is a cloudy drink that’s smooth and deeply flavorful. It offers notes of aniseed, fennel, or black licorice and a refreshing hint of peppermint.375mlAsk about this
Arak Wardy NV — 50mlArak Wardy Grape Varieties Obeidi, Chardonnay, Sauvignon Blanc Superior Arak is fermented from high-quality Obeidi, Chardonnay, and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 3 years before bottling. Alcohol Level 53 % Vol Food Pairing Arak, the traditional Lebanese spirit, has long been the drink of choice to accompany Middle Eastern meze (small plates). It’s meant to be diluted, typically one-part spirit to two- or three-parts water. The result is a cloudy drink that’s smooth and deeply flavorful. It offers notes of aniseed, fennel, or black licorice and a refreshing hint of peppermint.50mlAsk about this
ARALLÉ - KARIMALIS WINERY - 2020Dry Red Wine Grape Varieties Fokiano & Koundouro (Mantilaria) Vintage 2020 Notes Full body, balanced flavor, unique aroma of plums and cherries Aralle comes from the Greek word “aragma”, which means “to unwind, sit back and relax”, a pastime that is highly appreciated in the Ikarian culture. Alcohol Level 14% Vol Country / Area & Cultivation Greece / Ikaria1.3kgAsk about this
AURORA - CABERNET FRANC 2016Full-bodied Red Wine Grape Varieties Cabernet Franc(100%) Vintage 2016 Notes The Cabernet Franc by Aurora is characterized by a vibrant vermilion red with a soft and fresh aroma typical of this varietal. The body is discrete and silky, the taste is mildly fruity with red fruit dominance. The oak barrels give hints of walnut and caramel. Balanced tannins with an intensely enjoyable finish. Maturation 18 months in French oak barrels Alcohol Level 14.5% Vol Food Pairing Red meat, Offal, Lamb, aged cheese1.3kgAsk about this
AURORA - CABERNET FRANC 2017Full-bodied Red Wine Grape Varieties Cabernet Franc(100%) Vintage 2017 Notes The Cabernet Franc by Aurora is characterised by a vibrant vermilion red with a soft and fresh aroma typical of this varietal. The body is discrete and silky, the taste is mildly fruity with red fruit dominance. The oak barrels give hints of walnut and caramel. Balanced tannins with an intensely enjoyable finish. Maturation 18 months in French oak barrels Alcohol Level 14.5% Vol Food Pairing Red meat, Offal, Lamb, aged cheese Country / Area & Cultivation Lebanon / Batroun mountains, clay soil, limestone, 850 meters above sea level1.3kgAsk about this
AURORA - CHATEAU RED 2014Full-bodied Red Wine Grape Varieties Cabernet Sauvignon(65%) Merlot(35%) Vintage 2014 Notes Deep color with purple reflections. On the nose, black fruit and ripe red fruits dominate along with scents of mocha and caramel from maturation in oak barrels. It is exquisitely balanced in acidity and complexity, with a well-rounded mouthfeel and notes of mint and green on the finish. Maturation 12 months in French oak barrels Alcohol Level 14.5% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Aged cheeses Country / Area & Cultivation Lebanon / Batroun mountains, clay soil, limestone, 850 meters above sea level1.3kgAsk about this
AURORA - CHATEAU RED 2015Full-bodied Red Wine Grape Varieties Cabernet Sauvignon(65%) Merlot(35%) Vintage 2015 Notes Deep color with purple reflections. On the nose, black fruit and ripe red fruits dominate along with scents of mocha and caramel from maturation in oak barrels. It is exquisitely balanced in acidity and complexity, with a well-rounded mouthfeel and notes of mint and green on the finish. Maturation 12 months in French oak barrels Alcohol Level 14.5% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Aged cheeses Country / Area & Cultivation Lebanon / Batroun mountains, clay soil, limestone, 850 meters above sea level1.3kgAsk about this
AURORA - CHATEAU RED 2017Full-bodied Red Wine Grape Varieties Cabernet Sauvignon 65%, Merlot 35% Vintage 2017 Tasting Exquisite aromas of black fruits, plums, strawberries, cinnamon, vanilla and butter in the nose. Complex and full-bodied on the palate with a long minty finish Maturation 12 months in French & American oak barrels Alcohol Level 14.5% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Aged cheeses Country / Area & Cultivation Lebanon / Batroun mountains, clay soil, limestone, 850 meters above sea level1.3kgAsk about this
AURORA - PINOT NOIR 2019Light-bodied Red Wine Grape Varieties Pinot Noir (100%) Vintage 2019 Notes Aurora Pinot Noir is pale ruby red. The nose reveals typical Pinot berries and fresh red fruit with soft herbs and tannins due to the youth of its vines. Relatively light-bodied with an enjoyable smooth texture and long-lasting earthy finish Maturation 4 months in French oak barrels Alcohol Level 13% Vol Food Pairing Salmon, Duck, Game, Red Meat, Stews, Asian Food, Pasta1.3kgAsk about this
AURORA - PINOT NOIR 2021Light-bodied Red Wine Grape Varieties Pinot Noir (100%) Vintage 2021 Notes Aurora Pinot Noir is pale ruby red. The nose reveals typical Pinot berries and fresh red fruit with soft herbs and tannins due to the youth of its vines. Relatively light-bodied with an enjoyable smooth texture and long-lasting earthy finish Maturation 4 months in French oak barrels Alcohol Level 13% Vol Food Pairing Salmon, Duck, Game, Red Meat, Stews, Asian Food, Pasta1.3kgAsk about this
AURORA - ROSE 2021Dry Rosé Wine Grape Varieties Cabernet Franc (100%) Vintage 2021 Notes AURORA Rosé is incredibly aromatic with an elegant bouquet of ripe strawberries and wildflowers. The palate is velvety and supple with dominant notes of raspberries and cream, ending with a long and delicate finish. Alcohol Level 14.5% Vol Food Pairing Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta, and pizza, White meat and chicken1.3kgAsk about this
AURORA VILLAGE RED 2020Medium-bodied Red Wine Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc Vintage 2020 Notes AURORA The Village has a soft fruity nose with dominant notes of mature blackberries and a mouthfeel that is slightly tannic and medium-bodied. The palate is soft yet round with elegant ripe black fruit and hints of toasted almonds from the barrel ageing. Maturation 4 months in French Oak Barrels Alcohol Level 13.5% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Aged cheeses1.3kgAsk about this
Bart's Blended Irish WhiskeyBart’s Blended Irish Whiskey Bart’s Irish Whiskey is our first blended Whiskey release from Lough Ree Distillery. A complex blend of 5 different Whiskies, we’ve called it after our late dad, Bart, as a lasting legacy to his memory. OUR COMPLEX BLEND COMPONENTS 79% GRAIN WHISKEY FROM MAIZE Bourbon Cask 11% TRIPLE DISTILLED POT STILL Bourbon Cask 5% TRIPLE DISTILLED MALT Rye Cask 3% TRIPLE DISTILLED MALT Oloroso Cask 2% TRIPLE DISTILLED PEATED MALT Bourbon Cask Tasting Notes: Nose: Toasted marshmallow, sliced pear and cinnamon. Taste: Red summer fruit, dry spice and caramelized sugar Finish: Long, spicy and oily with wisps of smoke. Volume: 700ml ABV: 46.0%1.1kgAsk about this
Bart's Blended Irish Whiskey - Extra Sherry (XS)Bart’s Blended Irish Whiskey Bart’s Irish Whiskey is our first blended Whiskey release from Lough Ree Distillery. A complex blend of 5 different Whiskies, we’ve called it after our late dad, Bart, as a lasting legacy to his memory. OUR EXTRA SHERRY (XS) BLEND COMPONENTS •⁠ ⁠71.5% GRAIN IRISH WHISKEY WITH MAIZE Bourbon Cask •⁠ ⁠13.5% TRIPLE DISTILLED MALT IRISH WHISKEY Oloroso Cask + 10% TRIPLE DISTILLED POT STILL IRISH WHISKEY Bourbon Cask •⁠ ⁠4.5% TRIPLE DISTILLED MALT IRISH WHISKEY Rye Cask •⁠ ⁠0.5% TRIPLE DISTILLED PEATED MALT IRISH WHISKEY Bourbon Cask Tasting Notes: Nose: Caramel, buttered popcorn, mixed spice and pear. Taste: Mouthcoating sweetness, coffee cake, dark fruit. Finish: Long, oily and sweet, cherries and dark chocolate. Volume: 700ml ABV: 46.0%1.1kgAsk about this
Bart's Blended Irish Whiskey EXTRA PEATEDBart’s Blended Irish Whiskey Bart’s Irish Whiskey is our first blended Whiskey release from Lough Ree Distillery. A complex blend of 5 different Whiskies, we’ve called it after our late dad, Bart, as a lasting legacy to his memory. OUR EXTRA PEATED (XP) BLEND COMPONENTS 69.5% GRAIN IRISH WHISKEY WITH MAIZE Bourbon Cask 14% TRIPLE DISTILLED PEATED MALT IRISH WHISKEY Bourbon Cask 9.5% TRIPLE DISTILLED POT STILL IRISH WHISKEY Bourbon Cask •⁠ ⁠4.5% TRIPLE DISTILLED MALT IRISH WHISKEY Rye Cask •⁠ ⁠2.5% TRIPLE DISTILLED MALT IRISH WHISKEY Oloroso Cask Tasting Notes: Nose: Campfire smoke, earthy peat and ripe apple. Taste: Peat smoke, BBQ sauce, apples and marmalade Finish: Long, oily, gentle peat and gingerbread spice Volume: 700ml ABV: 46.0%1.1kgAsk about this
BEGALI AMARONE DELLA VALPOLICELLA CLASSICO 2018AMARONE DELLA VALPOLICELLA CLASSICO DOCG Grape Varieties Corvina 65%, Rondinella 30%, other autochthonous grapes 5% Vintage 2018 Notes Garnet red colour, Intense, ethereal and spicy perfume, Soft, dry and "warm" taste, with a full and vigorous body. Alcohol Level 16.5% Vol Serving temperature: 18-20 ºC Food Pairing Main courses such as roasts, game, grilled meats and red meats in general and with mature cheeses.1.3kgAsk about this
BEQAA VALLEY RED 2019750mlAsk about this
BEQAA VALLEY RED 2019 — 375mlDry Red Wine Grape Varieties Cinsault 50%, Syrah 27% Cabernet Sauvignon 23% Vintage 2019 Notes A gentle red wine with an aromatic profile of red & black fruit (cherry, plum, blackberry, strawberry) & green pepper with hints of lavender, eucalyptus & spice. Alcohol Level 14.5% Vol Food Pairing Grilled meat, pork, salmon, duck breast, Pizza, Pasta Awards and Honorable Mentions: 2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.375mlAsk about this
BEQAA VALLEY RED 2019 — 750mlDry Red Wine Grape Varieties Cinsault 50%, Syrah 27% Cabernet Sauvignon 23% Vintage 2019 Notes A gentle red wine with an aromatic profile of red & black fruit (cherry, plum, blackberry, strawberry) & green pepper with hints of lavender, eucalyptus & spice. Alcohol Level 14.5% Vol Food Pairing Grilled meat, pork, salmon, duck breast, Pizza, Pasta Awards and Honorable Mentions: 2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.750mlAsk about this
BEQAA VALLEY ROSE 2019Dry Rosé Wine Grape Varieties Cinsault (60%), Syrah (20%), Grenache (20%) Vintage 2019 Notes A full-bodied, impetuous, opinionated wine with bold brushstrokes of strawberry, pomegranate and banana, all balanced by thyme and freshened-up by the aroma of lime peel. Alcohol Level 13.5% Vol Food Pairing Grilled Red meat, Chicken, Beef risotto, Mexican Food, Spicy food, pizza & pasta with red sauce, cheese, fruits1.3kgAsk about this
BEQAA VALLEY WHITE 2022750mlAsk about this
BEQAA VALLEY WHITE 2022 — 375ml 2022Dry White Wine Grape Varieties Sauvignon Blanc 47%, Obeidi 34%, Viognier 11%, Chardonnay 8% Vintage 2022 Notes A fresh, crisp white wine dominated by citrus aromas (grapefruit, lemon, mandarine) with hints of pineapple & quince accompanied by beautiful floral notes. Medium body & finish. Alcohol Level 13% Vol Food Pairing Seafood, Shellfish, sushi, chicken, Salads, Vegetables, Tempura, cold cuts. 2023 – Gilbert et Gaillard International Challenge, France: Double Gold Medal375mlAsk about this
BEQAA VALLEY WHITE 2022 — 750ml 2019Dry White Wine Grape Varieties Sauvignon Blanc 47%, Obeidi 34%, Viognier 11%, Chardonnay 8% Vintage 2022 Notes A fresh, crisp white wine dominated by citrus aromas (grapefruit, lemon, mandarine) with hints of pineapple & quince accompanied by beautiful floral notes. Medium body & finish. Alcohol Level 13% Vol Food Pairing Seafood, Shellfish, sushi, chicken, Salads, Vegetables, Tempura, cold cuts. 2023 – Gilbert et Gaillard International Challenge, France: Double Gold Medal750mlAsk about this
BEQAA VALLEY WHITE 2022 — 750ml 2022Dry White Wine Grape Varieties Sauvignon Blanc 47%, Obeidi 34%, Viognier 11%, Chardonnay 8% Vintage 2022 Notes A fresh, crisp white wine dominated by citrus aromas (grapefruit, lemon, mandarine) with hints of pineapple & quince accompanied by beautiful floral notes. Medium body & finish. Alcohol Level 13% Vol Food Pairing Seafood, Shellfish, sushi, chicken, Salads, Vegetables, Tempura, cold cuts. 2023 – Gilbert et Gaillard International Challenge, France: Double Gold Medal750mlAsk about this
BLANC DE L'OBSERVATOIRE 2021Dry White Wine Grape Varieties 30% Obeidi, 30% Clairette, 20% Muscat, 20% Sauvignon Blanc Vintage 2021 Notes A light and fresh, fruit-driven and floral wine, in which the fullness is derived from the Clairette; the aroma from the Muscat; the vigor and freshness from the Sauvignon. Alcohol Level 13.5% Vol Food Pairing Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta, and pizza, Strong cheese - Roquefort - Blue cheese.1.3kgAsk about this
BLANQUETTE DE LIMOUX WHITE BRUT NV - GRANDE CUVÉE 1531Sparkling White Wine – Brut Traditional Method Vintage N.V. Grape Varieties Mauzac, Chenin. Notes A pretty pale yellow colour with light green tints, the bubbles are slim and delicate. A fresh bouquet typical of Mauzac with white flower, white fruit and scrubland aromas. The initial mouthfeel has a good creaminess, this wine has a balanced and fruity palate with good length. Alcohol Level 12.5% Vol Food Pairing Shellfish, Sushi, smoked salmon, cheeses, Foie Gras, Caviar, fruit-based dessert, Brunch Dishes.1.3kgAsk about this
CABERNET SAUVIGNON 2018Dry Red Wine Grape Varieties Cabernet Sauvignon(100%) Vintage 2018 Notes The restrained use of oak for the 2018 Cabernet Sauvignon brings its varietal profile to the fore – the fruitiness of blackberry and black cherry coupled with the earthiness of beetroot and notes of green pepper, mint, and lavender. A wonderfully balanced wine. Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked Maturation 6 months in French oak barrels Alcohol Level 14.5% Vol Food Pairing Grilled red meat, pork, beef tongue, meat cooked in red sauce, sausages, strong cheese Awards and Honorable Mentions: 2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.1.3kgAsk about this
CABERNET SAUVIGNON 2019Dry Red Wine Grape Varieties Cabernet Sauvignon(100%) Vintage 2019 Notes The restrained use of oak for the 2018 Cabernet Sauvignon brings its varietal profile to the fore – the fruitiness of blackberry and black cherry coupled with the earthiness of beetroot and notes of green pepper, mint, and lavender. A wonderfully balanced wine. Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked Maturation 6 months in French oak barrels Alcohol Level 14.5% Vol Food Pairing Grilled red meat, pork, beef tongue, meat cooked in red sauce, sausages, strong cheese Awards and Honorable Mentions: 2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.1.3kgAsk about this
CELLIER DES PRINCES - BLASON DU PRINCE - CHÂTEAUNEUF DU PAPEAOP Châteauneuf Du Pape Dry Red Wine Grape Varieties Grenache 90%, Mourvèdre 5 %, Syrah 5 % Vintage 2022 Ageing: Matured for 10 -12 months in concrete tanks before bottling. No oak to show the purest expression of the Grenache and terroir. Notes This ruby red wine is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary. Excellent balance in the mouth, tannins are elegant and silky. Due to the combination of the sandy subsoil and the Grenache, the wine is showing finesse and elegance. Alcohol Level 14% Vol Food Pairing It will perfectly match meat dishes cooked in sauce as well as a lamb shank or ribeye steaks, Pizza, Pasta and Cheese.1.3kgAsk about this
CELLIER DES PRINCES - GRANDE RÉSERVE - CÔTES DU RHÔNEAOP Côtes du Rhône – Grande Réserve Dry Red Wine Grape Varieties Grenache 80%, Syrah 15%, Mourvèdre 5% Vintage 2021 Ageing: 8 months in concrete tanks with partial oak treatment Notes This wine is a blend of three classic grape varieties from the Chateauneuf du Pape area: Grenache, Syrah and Mourvèdre. Grenache brings strengh, fatness and softness. Syrah brings the structure, the spices with aromas of violets and a deep ruby colour. Mourvèdre brings tannins and body. The oak treatment adds complexity, toasted notes of vanilla, grilled spices to the fruit driven base. This Grande Réserve Côtes du Rhône has a solid structure, good concentration, and ripe fruit. It is well balanced and shows a lot of elegance and finesse. Alcohol Level 14% Vol Food Pairing It will perfectly match meat dishes cooked in sauce as well as a lamb shank or ribeye steaks, Pizza, Pasta and Cheese.1.3kgAsk about this
CELLIER DES PRINCES - LE TRIPOTEUR WHITE - VAUCLUSEIGP Vaucluse Dry White Wine Grape Varieties Grenache, Bourboulenc, Clairette, Marsanne, Roussane and Sauvignon Vintage 2023 Notes This white wine has an attractive pale yellow color with green highlights. It’s made from several grape varieties, including Grenache, which brings fullness and roundness to the palate, as well as notes of white flowers, and Clairette, which brings floral aromas and freshness. Marsanne and Roussane bring stone-fruit aromas, while Sauvignon adds a zesty, peppery touch. The low-temperature vinification method favors strong aromatic intensity. Alcohol Level 12% Vol Food Pairing Serve at 10°C - 12°C. This wine is a perfect wine to start with as an aperitif, with fish in sauce dishes, such as red mullet fillets with saffron sauce or a sea bass steak with lemon and dill sauce.1.3kgAsk about this
CELLIER DES PRINCES - SCEAU DU PRINCE - CÔTES DU RHÔNEAOP Côtes du Rhône Dry Red Wine Grape Varieties Grenache 80%, Syrah 15%, Mourvèdre 5% Vintage 2022 Ageing: 6 months in concrete tanks Notes This ruby red coloured wine with purple glints develops red fruits aromas and spicy overtones. In the mouth, this wine is smooth and its supple structure emphasizes aromas. Fruitforward and easy drinking wine showing light spices and silky tannins. Alcohol Level 14.5% Vol Food Pairing This can be enjoyed now with steak frites, any Mediterranean dishes, pizzas, grilled chicken and cheese.1.3kgAsk about this
CHAMPAGNE BONNAIRE TERROIR Grand Cru Blanc de BlancsChampagne White – Brut Family-owned grower Champagne Vintage NV Grape Varieties 100% Chardonnay Notes A fresh and mineral wine from our three Grand Cru, Cramant, Chouilly and Oiry villages. A nice creamy texture, on the zest, accompanies a chalky texture reflecting the basements of the Côte des Blancs." Provenance: Cramant, Chouilly, Oiry (Grand Cru) Alcohol Level 12% Vol Ageing 36 Months years Dosage 7 g/l. Food Pairing BONNAIRE Grang Cru Blanc de Blancs Brut is the perfect aperitif or can be served with oysters. It is also the ideal choice for seafood, Iberian ham, and hard cheeses such as Comté, Emmental, Gruyère, and Parmesan, among others.1.5kgAsk about this
CHAMPAGNE BONNAIRE TRADITION L'Esprit du TempsChampagne White – Brut Family-owned grower Champagne Vintage NV Grape Varieties 40% Chardonnay, and 30% Pinot Noir, 30% Meunier, Notes A well balanced wine with a charming and fruity nose, and subtle spicy notes in the mouth. A very good aperitif in a classic style. "A fresh and harmonious wine reflecting the soul of the house. In this blend, our perpetual reserve brings to the wine of a vintage the patina essential to its balance, the Spirit of Time." Provenance: Cramant (Grand Cru), Bergères-les-Vertus (Premier Cru), Fossoy Alcohol Level 12% Vol Ageing 30 Months years Dosage 7 g/l. Food Pairing BONNAIRE TRADITION Brut is the perfect aperitif or can be served with oysters. It is also the ideal choice for seafood, Iberian ham, and hard cheeses such as Comté, Emmental, Gruyère, and Parmesan, among others.1.5kgAsk about this
CHAMPAGNE LETE-VAUTRAIN BRUT 204 - NVChampagne White – Brut Recultant - Manipulant Vintage NV This cuvee is made from a majority of Meunier grapes, the favourite grape variety of the Marne Valley, which make it an authentic terroir wine. Grape Varieties 50% Meunier, 25% Chardonnay, and 25% Pinot Noir Notes The translucent, deep golden hue gives way to a fresh and elegant first bouquet, followed by succulent notes of peach and apricot. The extremely well-balanced palate is characterised by a complex sensation which is both full-bodied and fresh. Intense notes of apple and peach accompany its beautifully balanced taste. The finish is long with hints of dried fruits. Alcohol Level 12.5% Vol Ageing 3 years Dosage 9 g/l. Food Pairing Best served as an aperitif.750mlAsk about this
CHAMPAGNE LETE-VAUTRAIN BRUT 204 - NV375mlAsk about this
CHAMPAGNE LETE-VAUTRAIN BRUT Vintage 2015Champagne White – Brut Millesime Recultant - Manipulant Vintage 2015 Grape Varieties 40% Meunier, 40% Chardonnay, and 20% Pinot Noir Notes The beautiful deep golden robe is enhanced by its fine and delicate bubbles. The bouquet will charm your senses with its slightly buttery notes followed by citrus, grapefruit, and lime. Redcurrant then perfectly balances the mature palate of this vintage. The slightly toasted finish is harmonious and pleasantly lingers. Alcohol Level 12.5% Vol Ageing 7 years Dosage 6 g/l. Food Pairing This champagne can be served throughout the entire meal: as an aperitif, with seafood, fish, turkey, roasted capon and with cheese.1.5kgAsk about this
CHAMPAGNE LETE-VAUTRAIN BRUT ZERO - NVChampagne White – Brut ZERO Recultant - Manipulant Vintage NV THE AUTHENTIC PALATE CHAMPAGNE This champagne is all about expression. Its zero-dosing blending reveals its singular ambition: authenticity. Grape Varieties 40% Meunier, 40% Chardonnay, and 20% Pinot Noir Notes Tasting and appreciation: This exceptional champagne is made from the grapes from our best plots has zero-dosage at the end of the champagne-making process. Its golden robe is nuanced with green glints and endless fine bubbles. The balance, precision, structure, and its fine aromas make this champagne truly remarkable. Lété-Vautrain’s Brut Zéro Champagne offers hints of white flowers and apples that leave way to a lively palate with subtle notes of brioche. Alcohol Level 12.5% Vol Ageing 4 years Dosage 0 g/l. Food Pairing Brut Zéro is the perfect aperitif or can be served with oysters. It is also the ideal choice for seafood, Iberian ham, and hard cheeses such as Comté, Emmental, Gruyère, and Parmesan, among others.1.5kgAsk about this
CHARDONNAY 2020Dry White Wine Grape Varieties Chardonnay (100%) Vintage 2020 Notes A rich, full-bodied Chardonnay dominated by tropical fruit aromas (pineapple & papaya) as well as yellow apple & lemon. The discreet use of oak barrels introduces delicate whispers of cinnamon, cardamom & hazelnut. Beautiful long finish.. Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety and the wood texture indicates that the wine has been oaked Maturation 6 months in French oak barrels Alcohol Level 13.5% Vol Food Pairing Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta, and pizza, Strong cheese - Roquefort - Blue cheese Awards and Honorable Mentions: 2022- AWC Vienna International Wine Challenge, Austria: Silver Medal. 2023- Concours International Gilbert & Gaillard, France: Gold Medal. 2023- Catavinum World Wine and Spirits Competition, Spain: Gold Medal.1.3kgAsk about this
CHARDONNAY, LES ORIGINALS - DOMAINE BERTHIER - WHITE 2023Dry White Wine Grape Varieties 100% Chardonnay Vintage 2023 Notes The 2022 White Bourgogne Hautes Côtes de Beaune reveals a beautiful mineral purity, with a refined, ripe nose accented by touches of oak that enhances rather than overshadows the fruit notes. On the palate, it’s elegant and smooth, with a light touch and subtle aging. Nose Refined and ripe, with beautiful mineral purity, bright limestone notes, and perfectly balanced oak that adds subtle depth. Palate Elegant and smooth, this Chardonnay offers lightness and freshness. Alcohol Level 12.5% Vol Food Pairing Aperitif, cheese, seafood platter, parsley ham, fish in sauce, Comté cheese, goat's cheese.1.3kgAsk about this
CHARISMA | 750 ml Extra Virgin Olive Oil from CreteFruity and aromatic Olive Variety: Local Koroneiki CHARISMA EXTRA VIRGIN OLIVE OIL, COLD EXTRACTION Organoleptic profile: Balanced and well-structured. Fruity, with medium pungency, pleasant slightly bitter aftertaste. Acidity between 0.3-0.4. Uses and food pairing: A very versatile everyday extra virgin, suitable for cooking, grilling, roasting, frying and raw salads By VASSILAKIS ESTATE, established in 1865 and multi-awarded worldwide. Produced in Crete Island. Best before: 26 January 2026750 mlAsk about this
CHÂTEAU DE LA GARDINE, CHÂTEAUNEUF-DU-PAPE 2020Full-bodied Red Wine Grape Varieties 60% Grenache, 20% Syrah, 15% Mourvedre, 5% Muscardin Vintage 2020 Note Deep colour. Nice nose of red fruits. The mouth is well balance, between the volume, and concentration. A soft finish with a beautiful freshness. Alcohol Level 14% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Spicy Food, Aged cheeses1.3kgAsk about this
CHATEAU FRANC LE MAINE Saint-Emilion Grand Cru 2016AOC Saint-Emilion Grand Cru Full-bodied Red Wine Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon Vintage 2016 18 Months ageing in French oak Note The nose is expressive with layers of ripe red and black fruits such as blackberries, cherries, and plums combined with undertones of leather and tobacco. There is a subtle oak influence from the aging process. Rich and full-bodied on the palate with silky tannins. The wine is well-balanced with fresh acidity, which brightens the dark fruit flavours. This wine, designed for long aging of more than 15 years, is ideally enjoyed at a temperature of 16 to 18°C, revealing all its finesse and balance. Alcohol Level 14% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Aged cheeses1.3kgAsk about this
CHÂTEAU GRAND ORMEAU - LALANDE DE POMEROL 2019Lalande De Pomerol Full-bodied Red Wine Grape Varieties 70 % Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc. Vintage 2019 Tasting Notes Aroma: The nose reveals intense black fruit aromas, including blackberries, elderberry jam, ripe black cherries, and plums, complemented by subtle hints of sloe. Palate: On the palate, it is lushly textured with ripe, sweet, earthy, and spicy flavors. Layers of dark plums and cherries are accompanied by hints of blue fruit, supported by a solid tannic structure that promises excellent aging potential. Overall, the 2019 Château Grand Ormeau exemplifies the elegance and depth characteristic of the Lalande-de-Pomerol appellation, making it a noteworthy choice for enthusiasts of full-bodied Bordeaux wines. Awarded 2 stars and a "Coup de Cœur" (favorite) in the 2023 edition of the Guide Hachette des Vins, highlighting its remarkable quality. Alcohol Level 15% Vol Food Pairing This wine pairs excellently with rich dishes such as a côte de bœuf (rib steak), enhancing the dining experience with its depth and complexity.1500mlAsk about this
CHÂTEAU GRAND ORMEAU - LALANDE DE POMEROL 2019750mlAsk about this
CHATEAU HERITAGE - Blanc de Blancs 2022Dry White Wine Grape Varieties: Obeidi, Sauvignon Blanc, Chardonnay, Viognier, Muscat. Vintage 2022 Notes A pale yellow (Lemon) color with green reflections, bright and clear. NOSE: A pure and pronounced nose that evokes a bouquet of juicy lemons, ripe pineapple and exotic fruits (especially passion fruit). PALATE: A dry white wine that is at once elegant, full-bodied and well structured. A mouth that reminds us of pineapple and passion fruit. A nice acidity which is present and which is well balanced with the fruity taste. The finish is persistent. Alcohol Level 13% Vol Food Pairing Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta, and pizza, Strong cheese - Roquefort - Blue cheese1.3kgAsk about this
CHATEAU HERITAGE - Cuvée Saint Elie - RED 2020Dry Red Wine Full-bodied Grape Varieties 80% Cabernet Sauvignon, 20% Cinsault Vintage 2020 Notes Brilliant ruby colour. Splendid nose of coffee and chocolate grilled and toasted, vanilla and cassis. Explosive mouth of red and black fruits, with remarkable and elegant tannins. Exceptional finish. Ageing 12 months in Oak Alcohol Level 13.5% Vol Food Pairing Grilled meat, game, pork, duck breast, Pizza, Pasta Awards: Gilbert & Gaillard 2019: Gold Medal: Note 90/1001.3kgAsk about this
CHATEAU HERITAGE - Cuvée Saint Elie - WHITE 2023Dry White Wine Grape Varieties 80% Chardonnay, 20% Obeidi Vintage 2023 Notes Brilliant, pale yellow colour,. Intense nose of yellow citrus fruits and honey,. Mouth rich and explosive od apples, lemon and very fine vanilla notes. Splendid finish, and superb elegance. Alcohol Level 12.5% Vol Food Pairing Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta, and pizza, Strong cheese - Roquefort - Blue cheese1.3kgAsk about this
CHATEAU HERITAGE - Pinot Noir - RED 2022Dry Red Win Medium- Bodied Grape Varieties 100% Pinot Noir Vintage 2022 Notes Bright and clear dark ruby color, Chateau Heritage Pinot Noir is a visual delight. On the nose, it is complex, pure and pronounced, with aromas of ripe red and black fruits that seduce from the first moment. On the palate, this dry wine reveals exquisite elegance with cherry and raspberry flavors that are wonderfully complemented by noble tannins and wonderful structure. Its balance between acidity and tannins makes it a versatile and pleasant wine. Alcohol Level 13% Vol Food Pairing Ideal for pairing with red meats, such as beef and lamb, as well as with strong cheeses such as Roquefort and blue cheese, enhancing the flavors of the dishes with its character and complexity.1.3kgAsk about this
CHATEAU HERITAGE - Plaisir du Vin - RED 2021Dry Red Win Medium- Bodied Grape Varieties 50% Cabernet Sauvignon, 30% Cinsault, 20% Syrah Vintage 2021 Notes Brilliant and clear ruby colour with a medium intensity. Pure and pronounced nose of red fruits including raspberry, red Cherries with subtle notes of cedars. Pleasant acidity that balances perfectly with some very fine tannins. Medium bodied wine with an impressive length. Alcohol Level 13.5% Vol Food Pairing Grilled meat, game, pork, duck breast, Pizza, Pasta1.3kgAsk about this
CHATEAU HERITAGE - Premium Wine Brandy - NVWine Brandy 14 Grape Varieties, 8 years of aging, 2 types of Oak Notes A Vibrant Reddish Brandy boasts sophisticated notes of vanilla, dried apricot, ginger spiciness, and chocolate. Alcohol Level 40% Vol1.3kgAsk about this
CHATEAU HERITAGE - RED 2020Dry Red Wine Full-bodied Grape Varieties 60% Syrah, 40% Cabernet Sauvignon Vintage 2020 Notes A pure, complex and pronounced nose of truffles, caramel, and blackberry. A classy dry red wine with a mouth of red fruits such as red cherries and blackberries. Obvious acidity that elegantly balances with strong but well-rounded tannins. A full-bodied and well-structured wine with a long finish. Ageing 12 months in Oak Alcohol Level 14.5% Vol Food Pairing Grilled meat, game, pork, duck breast, Pizza, Pasta1.3kgAsk about this
CHATEAU HERITAGE - Vinoix - Sweet White - 2013Dry White Wine Grape Varieties: 100% Muscat, 6 months maceration with green walnuts Vintage 2013 Notes This is an aperitif/digestive white sweet wine macerated over green walnuts according to a secret family recipe that was passed on from generation to generation in the Touma family. To be drank chilled as an aperitif or a digestif. Alcohol Level 20% Vol Food Pairing This is an aperitif/digestive white sweet wine, Depending on the preference, this wine can be enjoyed with a fine cigar.1.3kgAsk about this
CHATEAU JALOUSIE BEAULIEU - Cuvée Prestige 2020Full-bodied Red Wine Grape Varieties 100% Merlot Vintage 2020 Note The aromatic bouquet expresses lovely notes of black fruit with morello cherry aromas, followed by luscious notes of chocolate and coffee. The palate unfolds with great precision. The wine is unctuous and offers us a big, firm body with a great richness and a wonderful overall balance. The wine lingers on the finish with complex aromas. Alcohol Level 14.5% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Aged cheeses Awards: • 91 Points by James Suckling • Gold medal at Concours Général Agricole of Paris • 2 Stars at Guide Hachette 20231.3kgAsk about this
CHATEAU KSARA - CUVÉE DU PAPE WHITE 2019Dry White Wine Grape Varieties Chardonnay (100%) Vintage 2019 Notes A classic Chardonnay, grown at altitude. complex, fresh and creamy with citrus, stone fruit and savoury notes, the wine is the highest example of the Château Ksara’s white wine making expertise. Ready to drink now or can be laid down for aging. Maturation 8 months in French oak barrels Alcohol Level 13.5% Vol Food Pairing Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta, and pizza, Strong cheese - Roquefort - Blue cheese.1.3kgAsk about this
CHATEAU KSARA 2018Dry Red Wine Full-bodied Grape Varieties 60% Cabernet, 30% Merlot, 10% Petit Verdot Vintage 2018 Notes A wonderful wine with fruity notes of raspberry, blackcurrant, and vanilla that combine to form a leathery, and spicy character. Ageing 12 months in Oak Alcohol Level 13.5% Vol Food Pairing Grilled meat, game, pork, duck breast, Pizza, Pasta1.3kgAsk about this
CHÂTEAU LA ROSE CÔTES ROL, SAINT-ÉMILION GRAND CRU 2011Full-bodied Red Wine Grape Varieties 75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon Vintage 2011 Note The power and elegance of this wine defines Château La Rose Côtes Rol. On the nose, kirsch cherries and truffle. The palate offers a seductive, complex and full-bodied structure – such as creamy-silky textures accompanied by a delicate, woodiness of the oak barrels from maturation and a long finish. This harmonious balance shows meticulous care from pruning to harvest. Alcohol Level 13% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Aged cheeses1.3kgAsk about this
CHATEAU LES CÈDRES 2015Dry Red Wine Grape Varieties Cabernet Sauvignon(55%) Syrah(33%) Merlot(12%) Vintage 2015 Notes A well-structured wine with soft, well integrated tannins and a long finish. The earthiness of beetroot acts as the perfect foil to the lusciousness of black cherries... smokey cedar, blackcurrant, mint, vanilla… A very sensual drop. Maturation 18 months in French oak barrels Alcohol Level 15% Vol Food Pairing Grilled red meat, pork, beef tongue, meat cooked in red sauce, sausages, strong cheese Awards and Honorable Mentions: 2020- Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition - Lebanon. 2020- Frankfurt International Trophy, Germany: Grand Gold Medal. 2020- London Wine Competition, UK: Silver Medal. 2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal. 2021- Mundus Vini, Germany: Gold Medal. 2021- Vinarium, Bucharest, Romania: Gold Medal. 2021- AWC Vienna International Wine Challenge, Austria: Gold Medal.1.3kgAsk about this
CHATEAU LES CÈDRES 2016Dry Red Wine Grape Varieties Cabernet Sauvignon(55%) Syrah(33%) Merlot(12%) Vintage 2016 Notes A well-structured wine with soft, well integrated tannins and a long finish. The earthiness of beetroot acts as the perfect foil to the lusciousness of black cherries... smokey cedar, blackcurrant, mint, vanilla… A very sensual drop. Maturation 18 months in French oak barrels Alcohol Level 15% Vol Food Pairing Grilled red meat, pork, beef tongue, meat cooked in red sauce, sausages, strong cheese Awards and Honorable Mentions: 2020- Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition - Lebanon. 2020- Frankfurt International Trophy, Germany: Grand Gold Medal. 2020- London Wine Competition, UK: Silver Medal. 2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal. 2021- Mundus Vini, Germany: Gold Medal. 2021- Vinarium, Bucharest, Romania: Gold Medal. 2021- AWC Vienna International Wine Challenge, Austria: Gold Medal.1.3kgAsk about this
CHÂTEAU MON PLAISIR - VIEILLES GRENACHES 2020CÔTE DU RHÔNE Dry Red Win Grape Varieties 100% Grenache Vintage 2020 Notes 2020 it was slightly warmer, so the grapes were slightly riper, which is reflected in the fruity character of the wine. The colour is ruby red. The fruity bouquet has a nice spiciness with a light undertone of chocolate. It is a ripe, fruity wine with complexity. Alcohol Level 14.5% Vol Food Pairing served excellently at 16-18°C as a luxurious aperitif wine, with Mediterranean dishes or with Paella, Pizza, pasta.1.3kgAsk about this
CHATEAU PARADIS Saint-Emilion Grand Cru 2016AOC Saint-Emilion Grand Cru Full-bodied Red Wine Grape Varieties Merlot 67%, Cabernet Franc 30%, Cabernet Sauvignon 3% Vintage 2016 18 Months ageing in French oak Note The nose offers intense aromas of ripe blackberries, black cherries and plums, along with notes of spices. This wine is full-bodied and velvety. Expect flavors of dark fruit, chocolate and subtle hints of oak due to barrel aging. Its tannins are will-integrated providing a smooth lingering finish. A real Eden garden of 8 hectares grouped, the Château du Paradis, is located on a magnificent rump of bass.This mixture of gravel, clay and sands carried by the Dordogne accumulates and reflects heat during the maturation of the grapes, thus promoting the concentration, complexity and aromatic finesse of wines. facilitated by unique technologies such as Tribaie and Calibaie, each batch of grapes is treated optimally. Maceration is carried out by infusion with total immersion of the pomace, promoting gentle extraction without the use of pumps. This process highlights silky tannins, reflecting the exceptional quality of the terroir. Alcohol Level 15% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Aged cheeses1.3kgAsk about this
CHATEAU QANAFAR - BLANC DE QANAFAR WHITE 2021Dry White Wine Grape Varieties Sauvignon Blanc (100%) Vintage 2021 Notes Blanc de Qanafar exhibits intense fruitiness backed by a crisp acidity. An aromatic bouquet of Grapefruit, Passion Fruit, Pineapple, Granny Smith Apples over a pleasant grassiness and herbal quality. Maturation 9 months in Stainless steel tank Alcohol Level 13.5% Vol Food Pairing Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta, and pizza, Strong cheese - Roquefort - Blue cheese1.3kgAsk about this
CHATEAU QANAFAR - COCU RED 2021Dry Red Wine Medium to Light - bodied Grape Varieties Cinsault 100% Vintage 2021 Notes Cocu is the 100% Cinsault of Château Qanafar, this wine stands alone on its typicity from the Cinsault grape. Cinsault is said to be one of the older grape varieties from (present-day) Lebanon, which is often labeled as the pinot noir of the South. Wine historians do not yet agree, but there are even indications that Cinsault has its origins in the Middle East... Enjoy with fine and soft dishes, even with fried/grilled fish and shellfish this wine can be particularly interesting. Aromas and Tasting Notes: Cinsault wines typically exhibit vibrant aromas of red berries like strawberries, raspberries, and cherries, often complemented by floral notes such as roses and violets. Some wines also reveal hints of spice and minerality Body and Tannins: Cinsault generally produces light to medium-bodied wines with low tannins and moderate acidity, making them very drinkable and refreshingThe lower tannin levels allow the fruit flavors to shine, making it similar in character to Pinot Noir Alcohol Level 14% Vol Food Pairing Ideal for a variety of dishes including aperitifs, cold cuts, Enjoy with fried/grilled fish and shellfish, Lebanese Mezze, pasta, pizza, and a variety of meats and cheeses. Awards1.3kgAsk about this
CHATEAU QANAFAR - EVA WHITE 2021Dry White Wine Grape Varieties Viognier (100%) Vintage 2021 Notes An elegant fruit married to floral notes, with aromas of toasted wheat and grilled bread. Zesty and refreshing on the palate. Maturation 12 months in French Oak Barrels Alcohol Level 13.5% Vol Food Pairing Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta, and pizza, Strong cheese - Roquefort - Blue cheese1.3kgAsk about this
CHATEAU QANAFAR - PETIT PARADIS RED 2021Dry Red Wine Medium-bodied Grape Varieties Syrah 73%, Cabernet Sauvignon 17%, Merlot 10%. Vintage 2021 Notes Petit Paradis is Château Qanafar’s high quality «vin de plaisir». It is a fruity medium-bodied wine beaming with delicious ripe fruits and vibrant mouth-watering acidity. Simple yet structured, sumptuous and vivacious, it will open your eyes to the world of high-quality table wines. Ageing 12 months in Oak Alcohol Level 14.5% Vol Food Pairing Ideal for a variety of dishes including aperitifs, cold cuts, grilled fish and seafood, Lebanese Mezze, pasta, pizza, and a variety of meats and cheeses. Awards1.3kgAsk about this
CHATEAU QANAFAR - RIESLING DE QANAFAR 2020Dry White Wine Grape Varieties Riesling (100%) Vintage 2020 Notes An elegant expression of this ancient grape varietals with a surprising minerality and zesty character. Maturation 12 months in French Oak Barrels Alcohol Level 13.5% Vol Food Pairing Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta, and pizza, Strong cheese - Roquefort - Blue cheese1.3kgAsk about this
CHATEAU QANAFAR RED 2016Dry Red Wine Full-bodied Grape Varieties MERLOT 44%, Cabernet Sauvignon 35%, Syrah 21% Vintage 2016 Notes Complex and very elegant, with notes of ripe black fruits married to velvety oak tannins. Good acidity to balance the fruitiness and a remarkable equilibrium between attack, mid-palate, and finish. Ageing 12 months in Oak Alcohol Level 14.5% Vol Food Pairing Grilled meat, game, pork, duck breast, Hard and soft Cheeses Awards1.3kgAsk about this
CHÂTEAU SUAU CADILLAC RED 2018Full-bodied Red Wine Grape Varieties Merlot 60% - Cabernet Sauvignon 40% Vintage 2018 Note complex aromas of black fruits such as blackberry, and cherry associated with roasted vanilla, toasted notes. The mouth is round and powerful. A beautiful structure with an intense freshness. Vinification Grapes are weighted, destemmed then sorted on a table in the cellar. Fermentation in thermo regulated stainless steel tanks. Alcohol Level 14% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Aged cheeses1.3kgAsk about this
CHÂTEAU SUAU CÔTES DE BORDEAUX RED 2018Full-bodied Red Wine Grape Varieties Merlot 65% - Cabernet Sauvignon 35% Vintage 2018 Note Deep coloUr. Nice nose of red fruits. The mouth is well balance, between the volume, and concentration. A soft finish with a beautiful freshness. Vinification The grapes are destemmed then sorted on a table in the cellar. Cold maceration before fermentation in thermo regulated stainless steel tanks. Alcohol Level 14% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Aged cheeses1.3kgAsk about this
CHÂTEAU SUAU L’ARTOLIE RED 2016Full-bodied Red Wine Grape Varieties Merlot(85%), Cabernet Sauvignon(15%) Vintage 2016 Note Very beautiful dark ruby colour. Aroma of cherries, morello cherries, slightly kirsche. Powerful, full-bodied and balanced wine with silky tannins, peaty, vanilla and toasted notes. A peppery finish with lots of freshness and a good acidity. Vinification in Oak Barrels Fermented in 500 liters new french oak open barrels, After pressing grapes, barrels are re-closed. There will happen malolactic fermentation and ageing for 15 months Maturation 15 months in New French Oak Alcohol Level 13.5% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Aged cheeses1.3kgAsk about this
CHATEAU SUAU ROSE 2021Dry Rosé Wine Grape Varieties Cabernet Sauvignon (100%) Vintage 2021 Notes Beautiful color and reveals aromas of currant and blackcurrant. On the palate, it is delicious, fresh and very fruity. Alcohol Level 14% Vol Food Pairing Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta, and pizza, White meat and chicken1.3kgAsk about this
CHÂTEAU SUAU WHITE 2022Dry White Wine Grape Varieties Sauvignon Blanc (85%), Sémillon (15%) Vintage 2022 Notes Pretty shiny robe. A delicate nose, notes of white peaches with an exotic hint of pineapple. Very good balance combining freshness, roundness, and fruitiness with a nice length. Alcohol Level 14% Vol Ageing: Aged on fine lees during three months Food Pairing Seafood, Shellfish, sushi, pizza, pasta, chicken, Salads, Vegetables, Tempura, Strong & Soft Cheese, cold cuts.1.3kgAsk about this
CHÂTEAU SUAU WHITE LIQUOREUX 2015Sweet White Wine 500ml Grape Varieties Sauvignon Blanc (50%), Sémillon (50%) Vintage 2015 Notes With a beautiful golden yellow, this 2015 vintage reveals aromas of candied fruit, gingerbread and vanilla. A subtile balance between tasty mellow and elegant oakiness offers a wine with aromas of pineapple and citrus, ample and persistant, characterized by a beautiful freshness. A «gourmet» Cadillac that will be enjoyed today and for many years. Alcohol Level 14% Vol Ageing: 15 months ageing in 100% french oak barrels. Food Pairing CHATEAU SUAU LIQUOREUX is equally delicious with fresh and dried fruit as well as richer desserts like crème brulee, cheesecake, and custards.1.3kgAsk about this
CHÂTEAU TOUR SAINT-FORT - SAINT ESTÈPHE - CRU BOURGEOIS 2018Cru Bourgeois - Saint Estèphe Full-bodied Red Wine Grape Varieties 6 5% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot. Vintage 2018 Note The nose is fruity, It reveals notes of Boysen berry, pulpy raspberry and small notes of small red berries associated with touches of small flowers, cherry blossom as well as hints of cassis, vanilla and a very discreet hint of bergamot. On the palate this wine expresses notes of pulpy/juicy blackberry, unctuous raspberry and small notes of bright cherry associated with touches of cornflower, cherry blossom as well as fine hints of liquorice, chocolate, toasted, a subtle hint of bergamot and toasted hazelnut. Good length. Tannins are well-built and racy. This wine should be decanted Alcohol Level 13.5% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Aged cheeses750mlAsk about this
CHIANTI 2020Red Wine BIO ORGANIC Grape Varieties 80% Sangiovese, 20% Merlot, Cabernet Sauvignon, Vintage 2020 Notes Intense red colour, Scent of violet and spices, tender, harmonious, and persistent, reflects good juiciness that makes it very pleasant Alcohol Level 13.5% Vol Serving temperature: 18-20 ºC Food Pairing Grilled meat, pork, duck breast, Pizza, Pasta, soft & Strong cheese, Cold cuts.1.3kgAsk about this
CHIANTI RISERVA 2016Red Wine Grape Varieties 80% Sangiovese, 20% Merlot, Cabernet Sauvignon, Petit Verdot. Vintage 2016 Notes A fruity red wine with an aromatic profile of red fruits and cherry, pleasantly tannic with a lingering aftertaste Maturation 12 months wooden conical vats, 12 months in bottle Alcohol Level 13.5% Vol Serving temperature: 18-20 ºC Food Pairing Grilled meat, pork, duck breast, Pizza, Pasta, soft & Strong cheese, Cold cuts.1.3kgAsk about this
CIVAL 2020Dry White Wine Grape Varieties Chardonnay (35%), Sauvignon Blanc (15%) Albarino (20%), Fiano (30%) Vintage 2020 Notes A bright yellow colour with green reflections. Elegant and intense in the nose with a scent of peach, citrus and exotic fruits. Fruity and well-balanced on the palate with a good structure and unique aromas of fresh and tropical fruits. Alcohol Level 13.5% Vol Food Pairing Seafood, shellfish, Sushi (Uni), Tempura, Chicken, Salads, Pizza and pasta with white sauce, cheese. Country / Area & Cultivation Lebanon / West Bekaa Valley, clay soil, limestone, 900 meters above sea level1.3kgAsk about this
CLIO - MUSES ESTATEDry White Wine Grape Varieties 50% Assyrtiko, 25% Roditis, 25% Savvatiano Vintage 2023 Notes Crispy – Fresh – Easy drinking Aromas of wild rosemary, smoked almonds, crushed stones, peach pits and mangoes. Lots of character, with a medium body and smoky, spicy finish. Food Pairing A delightful suggestion for various food pairings or for stand alone drinking. Alcohol Level 12.5% Vol Country / Area & Cultivation Greece1.3kgAsk about this
CRÉMANT DE LIMOUX RESERVE VINTAGE BRUT 2018 - GRANDE CUVÉE 1531Sparkling White Wine – Brut Reserve Ancestral Method Vintage 2018 Grape Varieties Chardonnay, Chenin, Mauzac. Notes The nose is a complex mixture of varietal aromas from the make-up of the blend and secondary aromas from the ageing on the lees. this wine offers up aromas of white flowers (Hawthorn and Acacia), and white fruits as Pears and peach, which then evolve towards roasted, toasted and brioche-like aromas. The wine is clean and lively on entry to the palate with a pleasant creaminess created by the fine bubbles. Fruity, buttery, and brioche-like flavours then emerge. fill the palate and provide length. Fresh and extremely elegant. Alcohol Level 12.5% Vol Food Pairing Shellfish, Sushi, smoked salmon, cheeses, Foie Gras, Caviar, fruit-based dessert, Brunch Dishes.1.3kgAsk about this
CRÉMANT DE LIMOUX ROSÉ BRUT NV - GRANDE CUVÉE 1531Sparkling Rose Wine – Brut Tradit ional Method Vintage N.V. Grape Varieties Chardonnay, Chenin, pinot Noir Notes Beautiful salmon pink colour. with delicate with lingering bubbles. The pinot Noir brings harmony with its lightness and a subtle note of nectarine which evolves into grilled and brioche aromas. The vivacity of this wine is shown by its fine effervescence and beautiful acidity. the finish is long and refreshing. Alcohol Level 12.5% Vol Food Pairing Shellfish, Sushi, smoked salmon, cheeses, Foie Gras, Caviar, fruit-based dessert, Brunch Dishes.1.3kgAsk about this
CRÉMANT DE LIMOUX WHITE BRUT NV - GRANDE CUVÉE 1531Sparkling White Wine – Brut Traditional Method Vintage N.V. Grape Varieties Chardonnay, Chenin, pinot Noir, Mauzac. Notes A pale yellow colour with green tints, bubbles are tiny and elegant. The nose is fresh with a mix of white flowers, white-fleshed fruits like peach, and citrus fruit aromas. later, the wine develops notes of hazelnut and subtle toasted aroma. The attack is clear and vivid with fine unctuousness. this sparkling wine is powerful, well-balanced with toasted notes on the finish. Alcohol Level 12.5% Vol Food Pairing Shellfish, Sushi, smoked salmon, cheeses, Foie Gras, Caviar, fruit-based dessert, Brunch Dishes.1.3kgAsk about this
CRISPY ASSYRTICO - MUSES ESTATEDry White Wine Grape Varieties 100% Assyrtiko, Vintage 2023 Ageing: 8 months on lees 65 yrs old bush vines. Notes Fresh and vibrant, with a nice crispy acidity, lemon, green apple, and mineral finish. Food Pairing Fresh shellfish, white meat with light sauces, pasta dishes, Greek salad and Mediterranean cuisine. Alcohol Level 13% Vol Country / Area & Cultivation Greece1.3kgAsk about this
CROSSROADS - STROFILIA ESTATEDry Red Wine Grape Varieties AGIORGITIKO - SYRAH Vintage 2020 Notes Bright, purple colour, aromas of ripe red fruits, with notes of eucalyptus, vanilla and dark chocolate. Rich and complex mouthfeel, with good balance, soft tannins and long aftertaste. Alcohol Level 14% Vol Food Pairing Ideal with red meats, dishes with red sauces, aubergines, cheese dishes, and cold cuts. Country / Area & Cultivation Greece / This particular vineyard of medium fertility, is located in Asprokampos, at an altitude of 800m, on the plateau of Stymfalia.1.3kgAsk about this
CUVÉE DU PATRON RED 2018Full-bodied Red Wine Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc Vintage 2018 Notes This wine is a refined blend of the winery's best red wine barrels carefully selected by the founder and winemaker. The nose is an expression of blackberry, sweet dark plums, mint, and hints of soft leather. With round structure, the Cuvée du Patron has subtle tannins and notes of smoked walnut and a long-lasting silky finish Maturation 12 months in French oak barrels Alcohol Level 14% Vol Food Pairing Grilled Red Meat, Pork, Red sauces, Aged cheeses, Cured Sausages.1.3kgAsk about this
CUVÉE N Sauvignon Blanc 2021Dry white Wine Grape Varieties Sauvignon Blanc (100%) Vintage 2021 Notes A delicate nose of melon, grapefruit, and gooseberries. On the palate, it offers a crisp attack with yellow fruit notes, leading to a fresh mouthfeel and a lingering, soft mineral finish. Alcohol Level 13.6% Vol Food Pairing Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta, and pizza1.3kgAsk about this
DENIS RACE AOC CHABLIS 1ER CRU MONTMAINS 2022Chablis 1er Cru Montmains AOC White Wine Grape Varieties Chardonnay Vintage 2022 Notes This bright wine is made from a selection of our oldest Montmains vine parcels, with a very limited yield, resulting in high concentration and intense, say powerful f. The exceptional feature of this wine is its extremely freshness and mineral character with a very long finish. Alcohol Level 12.5% Vol Serving 10-11 ºC Food Pairing Seafood, Chicken, Salads, Pizza and pasta with white sauce, cheese.1.3kgAsk about this
DENIS RACE AOC CHABLIS 1ER CRU VAILLONS 2021Chablis 1er Cru Vaillons AOC White Wine Grape Varieties Chardonnay Vintage 2022 Notes Fruity and tender wine, with an ample and supple mouth. Great finesse and harmony Alcohol Level 12.5% Vol Serving 10-11 ºC Food Pairing Seafood, Chicken, Salads, Pizza and pasta with white sauce, cheese.1.3kgAsk about this
DENIS RACE AOC CHABLIS 2022Chablis AOC White Wine Grape Varieties Chardonnay Vintage 2022 Notes Pale yellow appearance, Floral aromas, Mineral, apple, citrus, good acidity. Alcohol Level 12.5% Vol Serving 10-11 ºC Food Pairing Seafood, Chicken, Salads, Pizza and pasta with white sauce, cheese.1.3kgAsk about this
DOMAINE ARNAUD BAILLOT, BEAUNE, MONTREVENOTS 2021medium to light -bodied Red Wine Grape Varieties 100 % Pinot Noir Vintage 2021 Note Domaine Arnaud Baillot's Beaune wines show great aromatic power and fleshy textures. This vintage is refined on the nose, revealing notes of red fruits and candied fruits. The palate is fresh and silky in the mouth while slowly revealing its mellow tannins. Alcohol Level 14% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Spicy Food, Aged cheeses1.3kgAsk about this
DOMAINE ARNAUD BAILLOT, MONTAGNY, PREMIER CRU, VIELLES VIGNES 2018Dry White Wine Grape Varieties 100% Chardonnay Vintage 2018 Notes Slightly pale in colour, this wine has aromas of golden apple, fresh almonds, fern and a touch of citrus. It is fresh, round and elegant, and the aftertaste is long and flavourful hints of stewed fruit. This wine requires some airing in order to express its full potential. Alcohol Level 14% Vol Food Pairing Seafood, Shellfish, sushi, pizza, pasta, chicken, Salads, Vegetables, Tempura, Strong & Soft Cheese, cold cuts.1.3kgAsk about this
DOMAINE BAILLARD PÈRE ET FILS, HAUTES-CÔTES-DE BEAUNE - RED 2021Light - bodied Red Wine Grape Varieties 100 % Pinot Noir Vintage 2021 Note This wine goes through a rigorous batch selection within the vineyard before harvesting to ensure truly ripe and healthy grapes; resulting in a purity to its expression of Pinot Noir. M atured in barrels for 10 months, it has b eautiful red fruit aromas and a good structure. A fine wine that reflects its vintage – to enjoy now or kept in a cellar. Alcohol Level 13.5% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Spicy Food, Aged cheeses1.3kgAsk about this
DOMAINE BAILLARD PÈRE ET FILS, HAUTES-CÔTES-DE BEAUNE - WHITE 2021Dry White Wine Grape Varieties 100% Chardonnay Vintage 2021 Notes The grapes are fermented in barrel and matured for 10 months before bottling. The resulting wine is rich, well-structured and elegant wine with aromas of white flowers, hazelnut, toast, butter, honey and white truffles. Alcohol Level 13% Vol Food Pairing Seafood, Shellfish, sushi, pizza, pasta, chicken, Salads, Vegetables, Tempura, Strong & Soft Cheese, cold cuts.1.3kgAsk about this
DOMAINE CHRISTOPHE CAMU - CHABLIS 2024Petit Chablis White Wine Grape Varieties Chardonnay Vintage 2022 Notes Fruity and tender wine, with an ample and supple mouth. Great finesse and harmony Alcohol Level 11.5% Vol Serving 10-11 ºC Food Pairing Seafood, Chicken, Salads, Pizza and pasta with white sauce, cheese.1.3kgAsk about this
DOMAINE CHRISTOPHE CAMU - PETIT CHABLIS 2023Petit Chablis White Wine Grape Varieties Chardonnay Vintage 2023 Notes Fruity and tender wine, with an ample and supple mouth. Great finesse and harmony Alcohol Level 12% Vol Serving 10-11 ºC Food Pairing Seafood, Chicken, Salads, Pizza and pasta with white sauce, cheese.1.3kgAsk about this
DOMAINE DE LA CÔTE DE L'ANGE, CHÂTEAUNEUF-DU-PAPE 2019Full-bodied Red Wine Grape Varieties 70% Grenache, 15% Syrah, 15% Mourvedre Vintage 2019 Note A classic Châteauneuf-du-Pape – bold, rich with oodles of red and dark fruit. It fills the mouth with a great structure, has a slight sweetness, and savoury nuances of leather, earth and turfy style. F inishing long with rich aromas of liquorice and unctuous red berry fruits from the Grenache balanced against the restraint and sophistication of Syrah. Vinification The grapes are destemmed then sorted on a table in the cellar. Cold maceration before fermentation in thermo regulated stainless steel tanks. Alcohol Level 15.5% Vol Food Pairing Grilled meat, Dry-aged Beef, Sausages, Red Sauces, Spicy Food, Aged cheeses1.3kgAsk about this

What they carry

Red wine White wine Sparkling and Champagne Spirits Whisky Gin Vodka

Ordering and business details

Location

Address: 10 Mergui Road #12-01 Cityscape @ Farrer Park, Singapore 219067

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