Italian Wine Club

Registered as Italian Wine Club Pte. Ltd.

The company supplies Italian wines and olive oil, managing cold-chain storage, quality testing, and delivery within Singapore. Italian Wine Club is a private limited company incorporated in Singapore in April 2011. Its principal business activity, as registered with ACRA, is wholesale of liquor, soft drinks and beverages (SSIC 46307). Its secondary activity is retail sale of beverages. Its website is itwineclub.com.

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ADRIANO Barbaresco Basarin DOCG 2021From a prestigious Cru in the appellation, Barberesco Basarin is a typical example of this tradition. 100% nebbiolo, harvested solely from the vineyard of the same name, it is refined for at least a year in the classic great barrels of Piedmont tradition. The typical garnet red introduces enchanting, complex fragrances, which express notes of violet, liquorice and jam, veering towards leather and tobacco with aging. Its elegant, robust body, distinguished by a lush flavorful tannin, reveals an extraordinary aristocracy. Truly splendid!Ask about this
Adriano Barbera D Alba Superiore DOC 2022Colour: ruby red with garnet nuances that become more marked over time Nose: blackberry, jam and spices fragrance, long and delicate nose intense and rounded Flavour: warm and full-bodied, with a complex, dry, well-balanced taste Pairing: ideal with ravioli and tagliatelle pasta with meat sauces; it also goes well with grilled red meats and game; seasoned cheesesAsk about this
ADRIANO Langhe Sauvignon Blanc Basarico DOC 2024BASARICÓ: Translation into Piedmontese basil, as the olfactory notes resemble the withed leaf of this aromatic herb. Colour: straw yellow with greenish reflections. Aroma: soft and delicate, complex, inviting smell particularly for fresh fruits inkling. Flavour: Persistent, delicately acidulous that gives freshness and pleasantness. Matching: It’s great as an aperitif. It is accompanied by sea salads, boiled lean fish, soups, pastes or risotto with not very aromatic vegetables Recommended temperature: It should be served fresh at a temperature of 8 °-10 ° C Wine-making: after a careful selection, the grapes are softy pressed. The must obtained is put to ferment at a temperature of 18-20 °C. After some days of slowly fermentation (to enhance smell) with decanting and several filtrations to obtain a clear, cleanAsk about this
Adriano Moscato D’Asti DOCG 2024This wine is dedicated to Adriano`s grandmother, Maddalena, It’s her preferred wine. White Moscato grapes are soft-pressed immediately following the harvest to extract the free-run must. Straw-yellow colour with gold highlights, occasionally with a pale green tinge. Unique nose with sage, lemon, linden, and acacia notes; fruit sensations such as apricot and peach. Enjoy its sweet yet tart disposition.Ask about this
AMERIGHI STEFANO Apice 2019An intense and complex wine, born from a great vineyard in Cortona, aged for 24 months in cement vats and in tonneau and for 30 months in bottle. The bouquet is elegant and deep, with notes of wild berries, cherries jam and balsamic herbs. The taste is powerful, fruity, spicy and very persistent.Ask about this
AMERIGHI STEFANO Apice 2021An intense and complex wine, born from a great vineyard in Cortona, aged for 24 months in cement vats and in tonneau and for 30 months in bottle. The bouquet is elegant and deep, with notes of wild berries, cherries jam and balsamic herbs. The taste is powerful, fruity, spicy and very persistent.Ask about this
AMERIGHI STEFANO Syrah DOC 2022This wine fully represents the philosophy of the manufacturer. Seen by many as the future of the vigneron, Stefano producing wine for a few years since he founded his company in 2002, but in that short time has managed to establish itself on the national scene and not for his skills and his ethical and traditional approach. It is vinified in cement with maturation of 24 months in small barrels. Intense aromas of red fruit, tobacco and spices emerge from a complex, full-bodied and elegant plot of great harmony and balance. Biodynamic and Organic Wine.Ask about this
AMERIGHI STEFANO Syrah Rosa 2024Maceration for a few hours and spontaneous fermentation in steel tanks; maturation in the same containers for 4 months. Bright coral pink color, the nose is fruity and with hints that recall red fruit, in the mouth it is round, fresh, characterized by a slight spiciness, and persistent in length. Biodynamic, Organic and Natural Wine.Ask about this
ANTINORI Solaia 1990Ask about this
ANTINORI Solaia 1997Ask about this
ANTINORI Solaia 2008“Very aromatic and lively on the nose with currants, fresh herbs, white pepper and cherry blossoms. Full-bodied with a vertical, multilayered structure and ultra fine tannins. Velvety texture. Extremely long and focused. Complex and succulent. This is the smallest production of Solaia ever. Great length. This is a beautifully complex red that’s open now, but needs another three to four years to show even more of its excellence” 97/100 James SucklingAsk about this
Antinori Tignanello Magnum 2001Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.Ask about this
Arianna Occhipinti Frappato Bombolieri 2020Frappato “BB” is the pure and filterless expression of the terroir of the Bombolieri district, in Vittoria. It expresses persuasive and delicate sensations of small red fruits, like cherry and raspberry, laid on a floral veil of roses with touches of Mediterranean herbs. The sip is fine, pure and elegant, marked by an agile freshness and a velvety tannins. Alcoholic fermentation with indigenous yeast in cement tanks with contact with the skins. Aged some months in old and big oak barrelsAsk about this
Arianna Occhipinti Frappato Bombolieri 2021Frappato “BB” is the pure and filterless expression of the terroir of the Bombolieri district, in Vittoria. It expresses persuasive and delicate sensations of small red fruits, like cherry and raspberry, laid on a floral veil of roses with touches of Mediterranean herbs. The sip is fine, pure and elegant, marked by an agile freshness and a velvety tannins. Alcoholic fermentation with indigenous yeast in cement tanks with contact with the skins. Aged some months in old and big oak barrelsAsk about this
Arianna Occhipinti Frappato Bombolieri 2022Frappato “BB” is the pure and filterless expression of the terroir of the Bombolieri district, in Vittoria. It expresses persuasive and delicate sensations of small red fruits, like cherry and raspberry, laid on a floral veil of roses with touches of Mediterranean herbs. The sip is fine, pure and elegant, marked by an agile freshness and a velvety tannins. Alcoholic fermentation with indigenous yeast in cement tanks with contact with the skins. Aged some months in old and big oak barrelsAsk about this
Arianna Occhipinti Frappato Fossa di Lupo 2020Frappato “FL” comes from sapling vines of the ancient Fossa di Lupo district, in front of the Iblei Mountains. The olfactory stamp is graceful and refined, mainly reminiscent of red fruit, Mediterranean spices, roses and sea. The taste is very fine, delicate and pleasant, with an elegant freshnes Alcoholic fermentation with indigenous yeast in cement tanks with contact with the skins. Aged some months in old and big oak barrelsAsk about this
Arianna Occhipinti Frappato Fossa di Lupo 2021Frappato “FL” comes from sapling vines of the ancient Fossa di Lupo district, in front of the Iblei Mountains. The olfactory stamp is graceful and refined, mainly reminiscent of red fruit, Mediterranean spices, roses and sea. The taste is very fine, delicate and pleasant, with an elegant freshnes Alcoholic fermentation with indigenous yeast in cement tanks with contact with the skins. Aged some months in old and big oak barrelsAsk about this
Arianna Occhipinti Frappato Fossa di Lupo 2022Frappato “FL” comes from sapling vines of the ancient Fossa di Lupo district, in front of the Iblei Mountains. The olfactory stamp is graceful and refined, mainly reminiscent of red fruit, Mediterranean spices, roses and sea. The taste is very fine, delicate and pleasant, with an elegant freshnes Alcoholic fermentation with indigenous yeast in cement tanks with contact with the skins. Aged some months in old and big oak barrelsAsk about this
Arianna Occhipinti Frappato Pettineo 2020Frappato “PT” belongs to the line of wines of Contrada Vittoria di Arianna Occhipinti. It comes from the oldest and most historic, named Pettineo, which houses sapling vines over 60 years old. It shows a juicy, refined and very delicate body, enriched by aromas of small red fruits, floral sensations, spicy elements and Mediterranean hints. Alcoholic fermentation with indigenous yeast in cement tanks with contact with the skins. Aged some months in old and big oak barrelsAsk about this
Arianna Occhipinti Frappato Pettineo 2021Frappato “PT” belongs to the line of wines of Contrada Vittoria di Arianna Occhipinti. It comes from the oldest and most historic, named Pettineo, which houses sapling vines over 60 years old. It shows a juicy, refined and very delicate body, enriched by aromas of small red fruits, floral sensations, spicy elements and Mediterranean hints. Alcoholic fermentation with indigenous yeast in cement tanks with contact with the skins. Aged some months in old and big oak barrelsAsk about this
Arianna Occhipinti Frappato Pettineo 2022Frappato “PT” belongs to the line of wines of Contrada Vittoria di Arianna Occhipinti. It comes from the oldest and most historic, named Pettineo, which houses sapling vines over 60 years old. It shows a juicy, refined and very delicate body, enriched by aromas of small red fruits, floral sensations, spicy elements and Mediterranean hints. Alcoholic fermentation with indigenous yeast in cement tanks with contact with the skins. Aged some months in old and big oak barrelsAsk about this
Arianna Occhipinti GRAPPA DI FRAPPATO 45% CL. 50Thick and fragrant are the skins of frappato, a vine variety from which Arianna Occhipinti’s Grappa di Frappato comes to life. Distilled by the master Giovanni La Fauci, from Messina, it is produced using discontinuous stills and no sugar is addedAsk about this
ARIANNA OCCHIPINTI Grotte Alte Cerasuolo di Vittoria Classico DOCG 2020Guyot and alberello trained vines on soils based on calcareous sands at an altitude of 280 meters. Fermentation with indigenous yeasts and 30-day maceration of the skins in cement tanks. Aging at least 32 months in 25-hectoliters Slavonian oak barrels Grotte alte is a territory: the limestone ridges on which Vittoria, a Cerasuolo Di Vittoria, the result of Frappato and Nero d’Avola grapes. It is a mediterranean wine that preserves the taste of the sea and all the air and the Iblei Mountains thermal excursions. It is harmonious and it has experienced a long ageing. Elegant and proud.Ask about this
ARIANNA OCCHIPINTI Il Frappato 2022A dream come true, is the most perfect wine for transposition into what Arianna thinks, what she believes Arianna, what Arianna wants. It’s a wine sometimes difficult, sometimes blood, sometimes tough and gruff, but always elegant and charming nonetheless. Frappato aged for 14 months in Slavonia oak barrels and 2 months in the bottle, but it is not filtered, the palate is fleshy, juicy, sun, and fresh with a pleasant mineral finish. Frappato is flowers, herbs and tobacco. Frappato is Arianna. Frappato is Vittoria.Ask about this
ARIANNA OCCHIPINTI Il Frappato 2023A dream come true, is the most perfect wine for transposition into what Arianna thinks, what she believes Arianna, what Arianna wants. It’s a wine sometimes difficult, sometimes blood, sometimes tough and gruff, but always elegant and charming nonetheless. Frappato aged for 14 months in Slavonia oak barrels and 2 months in the bottle, but it is not filtered, the palate is fleshy, juicy, sun, and fresh with a pleasant mineral finish. Frappato is flowers, herbs and tobacco. Frappato is Arianna. Frappato is Vittoria.Ask about this
Arianna Occhipinti Il Siccagno Nero D’Avola 2023Born from those concentrated grapes which Sicilian people precisely call Siccagna. Nero relates mostly Sicily, that it is wild, but it is also fresh and elegant and it is red fruit flavoured. That it has something noble and aristocratic, but it is also melancholic as a poet or a philosopher. That it is passionate, full of warmth and contrasts. The Nero which is the grape of the Sicilian fathers and unites Sicily from corner to corner and it better gathers the spirit for centuries. Elegant notes of ripe plum, blackberry, black currant and a spicy finish, warm, enveloping, with a lovely freshness and with a maceration of 40 days on the skins.Ask about this
Arianna Occhipinti Olio Extravergine d’oliva GHETA 2025 250 mlGheta is a distinctive extra virgin olive oil produced in southeastern Sicily from carefully selected native olive varieties cultivated with sustainable, low-intervention practices. The name reflects the strong connection to local agricultural tradition and territory. Gheta is expressive and energetic, capturing the Mediterranean character of the land. It reflects a natural farming philosophy focused on authenticity, seasonal rhythm, and minimal technological intervention.250 mlAsk about this
Arianna Occhipinti Olio Extravergine d’oliva GHETA 2025 500 mlGheta is a distinctive extra virgin olive oil produced in southeastern Sicily from carefully selected native olive varieties cultivated with sustainable, low-intervention practices. The name reflects the strong connection to local agricultural tradition and territory. Gheta is expressive and energetic, capturing the Mediterranean character of the land. It reflects a natural farming philosophy focused on authenticity, seasonal rhythm, and minimal technological intervention.500 mlAsk about this
Arianna Occhipinti Olio Extravergine d’oliva PANTAREI 2025 250 mlPantarei, meaning “everything flows”, expresses harmony between land, climate, and cultivation. Produced in southeastern Sicily from carefully tended olive groves, it reflects a balanced and elegant interpretation of Mediterranean extra virgin olive oil. Pantarei emphasizes fluidity and balance. It mirrors Occhipinti’s agricultural vision: respect for biodiversity, transparency in production, and a deep commitment to expressing terroir through natural methods.250 mlAsk about this
Arianna Occhipinti Olio Extravergine d’oliva PANTAREI 2025 500 mlPantarei, meaning “everything flows”, expresses harmony between land, climate, and cultivation. Produced in southeastern Sicily from carefully tended olive groves, it reflects a balanced and elegant interpretation of Mediterranean extra virgin olive oil. Pantarei emphasizes fluidity and balance. It mirrors Occhipinti’s agricultural vision: respect for biodiversity, transparency in production, and a deep commitment to expressing terroir through natural methods.500 mlAsk about this
ARIANNA OCCHIPINTI Santa Margherita Grillo 2024Grape varieties: Grillo 100% In 2016, after some research, Arianna found Santa Margherita, a Contrada she fell in love with, at the foot of Chiaramonte Gulfi, a historic village in the Monti Iblei. This is a white grape variety (Grillo) with a great personality, mainly grown in western Sicily and for several decades in eastern Sicily under the historical name Riddu. It is believed to be a cross between Zibibbo and Catarratto. Maceration on the skins for 48 hours and spontaneous fermentation in concrete. It has a good aromatic intensity, showing the typical notes of citrus fruits, accompanied by spicy vegetal notes and those of white flowers. It has a good balance between the alcoholic and sour sensations and is particularly savory.Ask about this
ARIANNA OCCHIPINTI SP68 Bianco 2024The name of a road, for a wine which is a journey. That of the farmers who already three thousand years ago left from the country with the amphorae, and then the casks, and inside the fruit of their labor., fatigue, joy, even the smell of the soil. The journey of the farmers, even today headed for their vineyard, amongst meetings and works exchanged, under the Iblei clear sky. A blend of 2 native grape varieties, 60% Zibibbo (known as the Muscat of Alexandria) & 40% Albanello, grown on vines averaging 15 years on red sandy soil over limestone rocks. Hand harvested and organically farmed, the fruit is hand picked, destemmed and fermented together using only natural yeast in concrete tanks with no temperature control. Maceration period is 2 weeks with skin contact. The wine is aged in concrete tanks for 8 months and finally bottled unfiltered. A fresh breeze of pale white flower petals and aromatic pink grapefruit, bitter yet sweet. Succumb that juicy lychee, fresh herbs and spices. A heavy nose which delivers a delicate flavour on the palate. It may be slightly dry on the finish due to a longer than usual maceration period.Ask about this
ARIANNA OCCHIPINTI SP68 Nero D’Avola e Frappato 2024Maceration and fermentation with natural yeasts in stainless steel tanks of 30 hl. for 30 days with daily pumping over and punching. Aging 6 months in steel Named after the road Strada Provinciale 68, that leads to the vineyards, this blended wine is based on Frappato and Nero d’Avola, vinified and aged in traditional cement tanks. It expresses territorial notes of berries, humus and dark spices, pleasantly wild. The taste is soft and fresh, of good persistenceAsk about this
ARIANNA OCCHIPINTI Vino di Contrada Frappato 2023 Ventesima Vendemmia AnniversaryThis wine marks Arianna Occhipinti’s twentieth harvest and brings together three vineyards that define her journey. Fossa di Lupo, her original site, with brown sandy soils over limestone, lends earthy depth and character. Bombolieri, rooted in white sand and pure limestone, contributes mineral tension and structure. Pettineo, with vines over sixty years old planted in orange sand and tuff, gives the wine its silky tannins and vibrant fruit expression. Fermentation occurs spontaneously in concrete, with twenty-five days of skin maceration, followed by six months in the same vessel and a further year of aging in Austrian oak. Bottled unfiltered, this wine is both a synthesis of twenty years of experience and a forward-looking expression of what is yet to come.Ask about this
BARBACAN Anfora Curnal IGT Alpi Retiche 2023Red wine from Valtellina produced by Barbacan, made mainly from Nebbiolo (Chiavennasca) grapes vinified in amphorae with fermentation using indigenous yeasts. It is characterised by its fresh and light nature, with fruity notes and good drinkability, and is a wine that expresses the alpine identity of the territory, suitable for pairing with flavourful dishes.Ask about this
BARBACAN Farasciole Bianco IGT Alpi Retiche 2022An unconventional Valtellina white wine, made from Chiavennasca Bianca and Chiavennaschino grapes grown on terraces at an altitude of 500 metres. Spontaneous fermentation, no filtration, authentic mountain character and aromatic depth. Veiled yellow with golden reflections, naturally opaque appearance. Notes of ripe yellow fruit, fennel, Mediterranean herbs, floral and mineral accents. Palate dense and fine, elegant texture, lively freshness and a touch of alpine savouriness. Persistent finish with a slight citrus energy.Ask about this
BARBACAN Rosso IGT Alpi Retiche 2023Chiavennasca with a part of other grapes as Róssola, Rossolino Rosa, Brugnòla, Chiavennaschino, Pignòla, Negrera and Chiavennasca Bianca. Average age of the vines is 70 years. It is a blend of different historical vineyards situated between 380 and 700 meters a.s.l., south exposure. Traditional vinification, indigenous yeast with 20 days of maceration. Aging in concrete. A juicy and dynamic wine; a typical Alpine Nebbiolo characterized by freshness and fruity aromas. It smells like cherries, red fruits and black pepper and the taste is pleasant, subtle, fresh, elegant and balanced, with well-integrated tanninsAsk about this
BARBACAN Sforzato di Valtellina DOCG 2022“Sforzato” is an Italian term meaning “strained,” sforzato wines (also known as sfursat) are made in northern Italy’s Valtellina region of Lombardy in the appassimento method, similar to Amarone, by laying harvested grapes on straw mats to dry for several month. Appassimento: natural, without mechanical forcing in the drying room for at least 2 months. Vinification: spontaneous fermentation without sulfur, long maceration, aging 18 months in large barrels and 12 months in bottle. Soils: sandy, schistose This red wine fully express Power, yet finesse and sensitivityAsk about this
BARBACAN Valtellina Superiore DOCG Valgella Jazpemi 2022The Jazpémi is a Valtellina Superiore that comes from the vineyards in the Valgella area that have that name. It is essentially the first Barbacan “CRU”. It is a well-balanced wine both on the nose and on the palate and perfectly typical of the vintage from which it comes. Beautiful hints of ripe fruit in full harmony with the spices (pepper), when tasted one is captured by a beautiful fullness and the enveloping of a tannin that is not at all intrusiveAsk about this
BARBACAN Valtellina Superiore DOCG Valgella Riserva Fracia 2018A combination of chiavennasca and rossola, comes from vines grown between 500 and 560 meters above sea level; the result of long maceration, it ages in wood for 24 months, it is not filtered and not even clarified. It is an expressive red with great territorial adherence. Intense ruby red colour. The nose is rich, complex: red fruits, violets, pepper and licorice. On the palate it is vigorous, energetic and very long in the finish.Ask about this
BARBACAN Valtellina Superiore DOCG Valgella Sol 2022Spontaneous fermentation with indigenous yeasts in steel tanks. Without filtrations Aging 12 months in big oak barrels and tonneaux Born from the homonym vineyard of Barbacàn winery and aged for 12 months in oak barrels. It has perfumes of small red fruits, violets, flowers, pepper and wild spices. Also on the palate it is very typical, fresh, spicy and quite tannic.Ask about this
BARBACARLO 2017 Vino RossoVinification and maturing: Bottled in the spring following the harvest hand, after being in oak barrels for 8 months. The bottles are placed in a horizontal position for about 60 days, then stored in vertical position. Tasting Notes: intense ruby red with garnet color. The scent is typical of Croatina and Ughetta grapes and of the land where the vines grow. The taste is sweetish, strong, vinous, tannic, lively mousse bright red. Serve with: If it’s dry, it pairs well with stew and boiled meats; if it’s vintage to taste out of meals with friends or with cheeses.Ask about this
Barbacarlo 2018 Vino RossoVinification and maturing: Bottled in the spring following the harvest hand, after being in oak barrels for 8 months. The bottles are placed in a horizontal position for about 60 days, then stored in vertical position. Tasting Notes: intense ruby red with garnet color. The scent is typical of Croatina and Ughetta grapes and of the land where the vines grow. The taste is sweetish, strong, vinous, tannic, lively mousse bright red. Serve with: If it’s dry, it pairs well with stew and boiled meats; if it’s vintage to taste out of meals with friends or with cheeses.Ask about this
Barbacarlo 2019 Vino RossoVinification and maturing: Bottled in the spring following the harvest hand, after being in oak barrels for 8 months. The bottles are placed in a horizontal position for about 60 days, then stored in vertical position. Tasting Notes: intense ruby red with garnet color. The scent is typical of Croatina and Ughetta grapes and of the land where the vines grow. The taste is sweetish, strong, vinous, tannic, lively mousse bright red. Serve with: If it’s dry, it pairs well with stew and boiled meats; if it’s vintage to taste out of meals with friends or with cheeses.Ask about this
BARBACARLO Montebuono 2014 Vino RossoVinification and Maturing: bottled in the spring following the harvest hand, after being in oak barrels for 8 months. The bottles are placed in a horizontal position for about 60 days, then stored in vertical position. Tasting Notes: Brillant ruby red color with garnet shades. Intense and strong bouquet. Full body flavor. It has a big feature. The important vintages can have an evident sparkle note. Serve with: it pairs well with stew and boiled meats.Ask about this
Barbacarlo Montebuono 2015 Vino RossoVinification and Maturing: bottled in the spring following the harvest hand, after being in oak barrels for 8 months. The bottles are placed in a horizontal position for about 60 days, then stored in vertical position. Tasting Notes: Brillant ruby red color with garnet shades. Intense and strong bouquet. Full body flavor. It has a big feature. The important vintages can have an evident sparkle note. Serve with: it pairs well with stew and boiled meats.Ask about this
BARBACARLO Montebuono 2016 Vino RossoVinification and Maturing: bottled in the spring following the harvest hand, after being in oak barrels for 8 months. The bottles are placed in a horizontal position for about 60 days, then stored in vertical position. Tasting Notes: Brillant ruby red color with garnet shades. Intense and strong bouquet. Full body flavor. It has a big feature. The important vintages can have an evident sparkle note. Serve with: it pairs well with stew and boiled meats.Ask about this
BARBACARLO Montebuono 2017 Vino RossoVinification and Maturing: bottled in the spring following the harvest hand, after being in oak barrels for 8 months. The bottles are placed in a horizontal position for about 60 days, then stored in vertical position. Tasting Notes: Brillant ruby red color with garnet shades. Intense and strong bouquet. Full body flavor. It has a big feature. The important vintages can have an evident sparkle note. Serve with: it pairs well with stew and boiled meats.Ask about this
Barbacarlo Montebuono 2018 Vino RossoVinification and Maturing: bottled in the spring following the harvest hand, after being in oak barrels for 8 months. The bottles are placed in a horizontal position for about 60 days, then stored in vertical position. Tasting Notes: Brillant ruby red color with garnet shades. Intense and strong bouquet. Full body flavor. It has a big feature. The important vintages can have an evident sparkle note. Serve with: it pairs well with stew and boiled meats.Ask about this
Barbacarlo Montebuono 2019 Vino RossoVinification and Maturing: bottled in the spring following the harvest hand, after being in oak barrels for 8 months. The bottles are placed in a horizontal position for about 60 days, then stored in vertical position. Tasting Notes: Brillant ruby red color with garnet shades. Intense and strong bouquet. Full body flavor. It has a big feature. The important vintages can have an evident sparkle note. Serve with: it pairs well with stew and boiled meats.Ask about this
BARICCI Brunello di Montalcino DOCG 2019A wonderful Brunello made from the vineyards located in the northern part of Montalcino, at an altitude of 280 meters above sea level. Fermented for 20 days in stainless steel, with use of only indigenous yeasts. Aged over 36 months in large oak casks, accordingly the Montalcino`s tradition. “Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity”Ask about this
BARICCI Brunello di Montalcino Riserva “Nello” DOCG 2015The name and life of Nello Baricci was merge and become unique element with the Montosoli hill, a Cru named for its ancient vocation of wines to Riserva. From the best grapes coming from the best part of our vineyard, the so-called “Cru in the Cru”, the NELLO’s Reserve was born. The “best of the best” in limited edition, only from exceptional vintages, to celebrate a man and his life dedicated to making the Sangiovese in Montalcino and for MontalcinoAsk about this
BARICCI Brunello di Montalcino Riserva DOCG 2016The name and life of Nello Baricci was merge and become unique element with the Montosoli hill, a Cru named for its ancient vocation of wines to Riserva. From the best grapes coming from the best part of our vineyard, the so-called “Cru in the Cru”, the NELLO’s Reserve was born. The “best of the best” in limited edition, inside a wooden case of 6 bottles, only from exceptional vintages, to celebrate a man and his life dedicated to making the Sangiovese in Montalcino and for MontalcinoAsk about this
BARICCI Rosso di Montalcino DOC 2023In 1955, Nello Baricci decided to buy the small farm of Colombaio Montosoli. A soil rich in minerals and fossils as marl, quartz and marl; microclimate dry and windy, with winds greater than the rest of the territory of Montalcino. Features that help lead to perfect ripening Sangiovese grapes used to produce this Rosso di Montalcino. Intense, balanced, dry and pulpy, the Rosso di Montalcino by Baricci impresses his personality and his ability to synthesize this fantastic area rich in history and traditions of wine “Mature berry, sunbaked earth, underbrush and eucalyptus aromas lift out of the glass along with whiffs of clove. On the full-bodied palate, taut, polished tannins support fleshy black cherry, ripe cranberry and a hint of dried herbs” 91/100 Wine EnthusiastAsk about this
Barone Pizzini Franciacorta Animante DOCG MagnumAnimante comes from Organic grapes of Chardonnay, Pinot Nero and Pino bianco. It is produced according to the Champenoise method, with a second fermentation in the bottle. After resting 20-30 months on the lees, its aged for 6 months in stainless steel tanks, is refined in the bottle for 18 months at least. This great Franciacorta is straw yellow in color, with notes of flowers, citrus, acacia honey, apricot and dried fruit. In the mouth is characterised by by an exclusive elegance and pureness, fine and persistent perlage. Slightly acidulous it is very persistent in mouth, with a delicious almond taste in the end.Ask about this
Barone Pizzini Franciacorta Animante DOCG NVIt represents the soul of Barone Pizzini because it embodies the living nature of its vineyards. It’s the crowning achievement of a long process of pionering renewal that led Barone Pizzini to become the first organic grower and winemaker in Franciacorta. VINIFICATION: Gentle pressing, fermentation in temperature-controlled stainless steel tanks AGEING: 6 months in stainless-steel tanks MINIMUM AGING IN BOTTLE: 20-30 months on the lees TASTING NOTES: Straw yellow in color, with notes of flowers, citrus, acacia honey, apricot and dried fruit. Since the end closure with savory creaminess.Ask about this
Barone Pizzini Franciacorta Naturae DOCG 2021Rigorous, earnest and with dense flavor, rich structure and healthy acidity. Part of the grapes comes from a higher elevation vineyard,Pian delle Viti, which was called Valle Sospesa or “Suspended Valley” in the Middle Ages. Its limestone-rich soil gives the wine a delicious mineral note. Its sparkle is Franciacorta in its purest expression. Vinification process: After almost 30 months on the lees, it`s aged 6 months in steel tanks and barrique, with second fermentation in bottle according to the Champenois MethodAsk about this
BARONE PIZZINI Franciacorta Rose’ DOCG 2021Aged for 6 months in stainless steel and barrique, refined for 30 months in the bottle,this fragrant Franciacorta Rosé is produced in very limited quantities.It has sweet notes of dried fruits and rose bloom. To the palate is satisfying and pleasantly mature. Perfect as aperitif, it is ideal with main courses, fish, white meats and cheeses.Ask about this
BARONE SERGIO ALEGRE Grillo IGT 2023Mediterranean freshness A straw yellow bouquet, that brings notes of citrus, apple and mango, together with wisteria, lavender and violet scents. The typical mineral notes of the calcareous terroir enhance the features of Grillo grapes. Best paired with sea fruits, and fish.Ask about this
Barone Sergio Nero D’Avola Eloro DOC 2022An innovative expression of Nero d’Avola DOC, that shows the best liaison between vineyards and terroir. Fresh grass and cherry notes for a complex and extensive taste with a balanced tannin and red ruby colour. In light of its qualities Sergio can be paired with meat dishes, roast beef and seasoned cheeses.Ask about this
Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG Riserva 2016Classic and traditional are two necessary, if barely adequate adjectives to deascribe Brunello Biondi – Santi. Others could be sumptuous, elegant, memorable, extraordinary and long-living. Useless to beat around the bush, this is a magnificent red with few equals in the world and the proof is in the company vault, which still holds bottles of numerous historical vintages. Not a Brunello di Montalcino, but “the” Brunello di Montalcino. “Made when dottore Franco Biondi Santi was alive and very present in the winery, this wine shows spectacular elegance and finesse, articulated with fine aromas of forest berry, blue flower, eucalyptus and lightly barbecued smoke. The wine shows extreme Sangiovese elegance and purity, and while the wine is almost fragile in approach, it ultimately reveals more brawn, volume and staying-power than anticipated” 98/100 The Wine AdvocateAsk about this
Bortolin Flli Prosecco Valdobbiadene Brut DOCGWith a company history dating back to 1542, Bortolin is a historical producer in the Valdobbiadene region, the heart of Prosecco. Currently run by the Bortolin brothers who are firm believers in keeping traditions and merging them with modern innovation to produce wine thats always excelling expectations. This a is classic dry brut style. Imagine crusty bread mingled with the finest of fragrant bouquets; hints of pear and wild flowers. Mellow with a fruity body, balanced and pleasantly fizzy, fresh and easy to drink. Food Pairing: Ideal as an aperitif, with starters, fried food, tempuras fish or in the Italian tradition, drink it throughout the meal.Ask about this
BRUNO GIACOSA Barbaresco Asili DOCG 2019An impressive Barbaresco of great charm and elegance, aged for 18 months in French oak barrels. It shows a beautiful garnet red color and attractive aromas of dried flowers, rose, red berries and rhubarb. The taste is extremely elegant, fruity, well-structured, with an impeccable tannins and a balanced freshness. “There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty.” 97/100 James SucklingAsk about this
BRUNO GIACOSA Barbaresco Asili DOCG 2019 MAGNUMAn impressive Barbaresco of great charm and elegance, aged for 18 months in French oak barrels. It shows a beautiful garnet red color and attractive aromas of dried flowers, rose, red berries and rhubarb. The taste is extremely elegant, fruity, well-structured, with an impeccable tannins and a balanced freshness. “There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty.” 97/100 James SucklingAsk about this
Bruno Giacosa Barolo DOCG Falletto 2017A name that needs no introduction: Bruno Giacosa is, in fact, one of the signatures of the historical Barolo, a manufacturer has become one of the symbols of the great Italian wine in the world. Aged 30 months in French oak barrels. On the nose, it reveals that an overwhelming bouquet of cherries and blackberries, spicy and veins of truffle aromas of licorice and strawberry jam. The palate is impressive and surprising for a firm tannins, silky, but very balanced and elegant. Only indigenous yeast used. “A focused, racy style, brimming with strawberry, cherry and mineral flavors. Elegant and balanced, with floral touches and a lingering aftertaste. The firm, integrated structure will allow this red to evolve gracefully” 93/100 Wine SpectatorAsk about this
BRUNO GIACOSA Barolo Falletto Vigna le Rocche DOCG 2019Riserva “Le Rocche del Falletto” is a powerful and monumental wine, very important, produced only in the best years.It is born froma prestigious cru and aged in big oak barrels for 36 months. The intense, robust and concentrated aromatic profile make it a great wine for ageing for a very long time. “this is a beautiful wine that unfolds slowly with amazing intensity and complexity, delivering delicate notes of violets and candied orange peel that cede softly to darker tones of licorice, dried blackberry and savory spice. Give the wine the time it needs to open in the glass. This vintage flaunts its most elegant side, with fine tannins and soft fruity fiber that remains everlasting and pure. This estate is known for taking its biggest chances in the so-called off vintages. Betting on 2014 has turned out to be a brilliantly contemplated move” (97/100 The Wine Advocate)Ask about this
BRUNO GIACOSA Barolo Falletto Vigna le Rocche Riserva DOCG 2016Riserva “Le Rocche del Falletto” is a powerful and monumental wine, very important, produced only in the best years.It is born froma prestigious cru and aged in big oak barrels for 36 months. The intense, robust and concentrated aromatic profile make it a great wine for ageing for a very long time. “this is a beautiful wine that unfolds slowly with amazing intensity and complexity, delivering delicate notes of violets and candied orange peel that cede softly to darker tones of licorice, dried blackberry and savory spice. Give the wine the time it needs to open in the glass. This vintage flaunts its most elegant side, with fine tannins and soft fruity fiber that remains everlasting and pure. This estate is known for taking its biggest chances in the so-called off vintages. Betting on 2014 has turned out to be a brilliantly contemplated move” (97/100 The Wine Advocate)Ask about this
BRUNO GIACOSA Barolo Falletto Vigna le Rocche Riserva DOCG 2016 MagnumRiserva “Le Rocche del Falletto” is a powerful and monumental wine, very important, produced only in the best years.It is born froma prestigious cru and aged in big oak barrels for 36 months. The intense, robust and concentrated aromatic profile make it a great wine for ageing for a very long time. “this is a beautiful wine that unfolds slowly with amazing intensity and complexity, delivering delicate notes of violets and candied orange peel that cede softly to darker tones of licorice, dried blackberry and savory spice. Give the wine the time it needs to open in the glass. This vintage flaunts its most elegant side, with fine tannins and soft fruity fiber that remains everlasting and pure. This estate is known for taking its biggest chances in the so-called off vintages. Betting on 2014 has turned out to be a brilliantly contemplated move” 97/100 The Wine AdvocateAsk about this
BRUNO GIACOSA Barolo Villero di Cast Falletto 1983Bruno Giacosa was one of the greatest producers in Langa, the region of Piedmont where Barolo and Barbaresco are produced. His signature on this Villero 1983, a ‘cru’ and a top vintage. A wonderful wine, finely decorated with notes of dried flowers, goudron and white truffle. Truly splendid!Ask about this
Ca D Gal Moscato Asti Spumante DOCGAsti is one of the most distinctive wines on the Italian wine panorama. A unique entity unequalled worldwide. Its brilliant colour, fresh gourmet bouquet of citrus, honey and tropical fruit, its captivating flavour, fine bubbles and well balance sweetness;make it delicious to drink at any time of day, and ideal to accompany desserts.Ask about this
CA D GAL Moscato D Asti DOCG Sant Ilario 2022From 70 years vines, this Moscato d’Asti Sant’Ilario is deep yellow with greenish and golden hues. The nose is big, complex and elegant, with fruity notes of peach and apricot, acacia and sage. In the mouth it opens sweet yet is never heavy, sustained by good acidity (due to the great balance resulting from the perfect ripeness of the grapes), the presence of carbon is creamy and not intrusive with good and persistent freshness. This wine has a very long finish, intense without being cloying. The finish has shades of interesting complexity.Ask about this
CA D GAL Moscato D Asti DOCG Vite Vecchia 2018The “Vecchia Vite” by Ca’d’Gal is the apotheosis of Moscato d’Asti: a semisparkling sweet wine from vines with an average aged of 60 years and aged for 3 years in bottle. During this long aging it become very complex, fine and elegant: the typical perfumes of fruits, citrus and white peach leave the place to scents of balsamic herbs, rosemary, sage and oriental spices in a smooth, harmonic and very pleasant tasteAsk about this
CANTINA GIARDINO Adam Greco IGP 2021An orange wine with a frank and territorial profile, the result of a spontaneous vinification with maceration on the skins for 4 days and an aging of at least one year in used barrels. Mediterranean and unique, it features aromas of citrus peel, honey, iodized and mineral hints. The sip is disruptive, rich and of great personality, with a saline system and a great tension brought by a vibrant freshness.Ask about this
CANTINA GIARDINO Le Fole Aglianico IGP 2018This Red wine is produced from 75 years old vines, located at 450 meters above the sea level. Fermented in wooden tanks with indigenous yeasts. Aged 12 months partly in wooden tanks and partly in steel tanks. Rich nose, of wild berries and oriental spices, with citrus and pepper notes. On the palate it is deep and well-balanced, characterized by a pleasant fruity freshnessAsk about this
CANTINA GIARDINO Le Fole Aglianico IGP 2019This Red wine is produced from 75 years old vines, located at 450 meters above the sea level. Fermented in wooden tanks with indigenous yeasts. Aged 12 months partly in wooden tanks and partly in steel tanks. Rich nose, of wild berries and oriental spices, with citrus and pepper notes. On the palate it is deep and well-balanced, characterized by a pleasant fruity freshnessAsk about this
Cantina Giardino Nude Aglianico IGP 2012An Outstanding Aglianico Red Wine. Spontaneous fermentation, no sulfites added. It ages one year in new barriques and another 12 months in second passage tonneaux barrels. Unfiltered. Ruby red color to garnet. On the nose the hints of cherry and plum, followed by tobacco and earthy and toasted notes. On the palate it is energetic and fresh, with firm but never unpleasant tannins. Long and persistent.Ask about this
CANTINA GIARDINO RE Vino Rosso 2021The “Re” is one of the wine from “Na-Tu-Re” line, a trilogy of simple wines with a high gastronomic vocation created to get to know the style of this artisanal winery Cantina Giardino. Aglianico from old vines in Montemarano. The bunches were destemmed and the wine was fermented on skins for ten days, before nine months rest in chestnut. With notes of black fruit, olive, herbs and brine, this packs all the dark, savoury complexity we love about the grape into a simple, pure and charming wine that is just effortless to drink.Ask about this
CARUSSIN Barbera d Asti Asinoi 2022Asinoi’s label is inspired on Bruna’s passion and researches about donkeys. The culture of protecting donkeys, animals that follow us since the birth of our species, is one of the uncountable goals of the national association “l’Asino” that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic purposes (please search about the program “Asinine”). The Donkey is a simple animal in its complexity: it never does what it does not understand; it is faithful, respectful, goliardic, playful, but most of all, it loves to be in company. Ruby red with shades of purple, intense and complex fragrance of cooked fruit with evident scents of cranberry, cherry and prune. It has energic tasting impact, while flavor develops with elegance and continuity.Ask about this
CARUSSIN Vino Bianco Tra l’Altro 2021Young, fresh, pleasant wine to bring to the table every day. Clear and immediate in its fragrance and freshness, it is a fine example of the Asti tradition of white table wines to drink throughout the meal.Ask about this
Cecchi Chianti DOCG 2018 LE CORTI DEI PODESTAIt stems from Sangiovese grapes in a territory with which Cecchi has a strong bond The bouquet is broad and persistent, with hints of red fruit perfectly integrated with the mineral notes that make the tasting vibrant. The taste is full and intense and is characterized by an excellent balance between sweetness and structureAsk about this
Cecchi Coevo 2021Perfectly balanced between the tannic maturity of Sangiovese and the aromatics of Merlot thanks to a slow and organic maturation period, thus giving the wine a great freshness symbol of longevity.The dark fruits of the Cabernet Sauvignon are enveloping and pleasing to the nose and perfectly fit with a spicy note of Petit Verdot. A wine that lends itself to a long agingAsk about this
CHAMPAGNE TARLANT BAM Brut NatureThe vines were interplanted in 2003 by selection massale on sand and limestone in lieu dit called Four à Chaux. The wine is primarily from the 2011 vintage, but a significant portion comes from their réserve perpetuelle started in 2007. After fermentation and élevage in barrel, the wine is blended and bottled. It spends nine years on lees before being disgorged. HARVEST 5 September 2011 DISGORGMENT 6 June 2022 DOSAGE Brut NatureAsk about this
CHAMPAGNE TARLANT Coteaux Champenois Blanc 2020Bright straw yellow in colour, the nose offers a rich and expressive boquet with notes of green apple, citrus, minerals and a hint of oak. The sip is dense and full-bodied, balanced by a lovely freshness. VINE AGE Massale selection planted in 1946 HARVEST 3 September 2020 TRADITIONAL VINIFICATION: Spontaneous fermentation and 14 months on the lees. No malolactic. Without finings BOTTLING 21 December 2021 PRODUCTION 586 bottlesAsk about this
CHAMPAGNE TARLANT Coteaux Champenois Rouge 2019 Grand PicouElegant Champagne pinot noir that, with its fine structure, black fruit aromas and mineral notes, reflects the limestone and flint soils of its unique vineyard’s Colour: Slightly transparent cherry red Aroma: Black cherries, plums, roses, earthy notes, roots and white pepper with a fine reduction Taste: Fine and juicy with black fruits, earthy and stony nuances, agile acidity and gripping tannins. HARVEST 20 September 2019 VINIFICATION: destemmed and crushed grapes, spontaneous fermentation and ageing in barrels BOTTLING 16 July 2021 PRODUCTION 1071 bottlesAsk about this
CHAMPAGNE TARLANT Cuvee Louis Tarlant Brut NatureThis cuvée was created to honor Melanie and Benoit’s great-great-great-grandfather who broke away from the house system, essentially kick starting the grower movement way back in 1928, decades before his peers. Louis planted this lieu-dit (Les Crayons) to selection massale in 1946. Chardonnay and Pinot Noir are used in equal measure, fermenting in barrel for six months before being bottles. After more than fifteen years on lees the wine is disgorged and released without dosage.Ask about this
CHAMPAGNE TARLANT La Vigne D’Antan 2006 Brut Nature CRDThe town of Oeuilly features a small plot called Les Sables, famed for its sandy, phylloxera dissuading soils. Thanks to this unique factor, own-rooted massale Chardonnay was planted here in 1962. The grapes were direct pressed into barrel for fermentation. The wines low pH and cool cellars prevent malolactic conversion. HARVEST 28 September 2006 TRADITIONAL VINIFICATION Slow press by gravity, spontaneous fermentation and 7 months on the lees in burgundian oak-barrel. No malolactic fermentation. Without fining.. BOTTLING 2 May 2007 DISGORGING 15 yearsand one month ageing on lees in bottle, disgorged on 5 June 2023 DOSAGE 0 g/L Brut NatureAsk about this
CHAMPAGNE TARLANT La Vigne D’Or 2006 Brut Nature CRDThe inspiration for this cuvée is a single parcel called Pierre de Bellevue in Oeuilly. Planted by their grandfather Georges in 1947, it features Sparnacian clay-limestone, a soil type unique to the Marne. Pinot Meunier was direct pressed into Burgundy barrels for fermentation and a short élevage. The wines low pH and cool cellars prevent malolactic conversion. HARVEST 21 September 2006 TRADITIONAL VINIFICATION Slow press by gravity, spontaneous fermentation and 7 months on the lees in burgundian oak-barrel. No malolactic fermentation. Without fining.. BOTTLING 4 May 2007 DISGORGING 15 yearsand one month ageing on lees in bottle, disgorged on 5 June 2023 DOSAGE 0 g/L Brut NatureAsk about this
CHAMPAGNE TARLANT La Vigne Royale 2007SUBSOIL Hard limestone from the Lutetian VILLAGE Celles-lès-Condé, Vallée de la Marne SLOPE 33% with a South exposition, over the confluence of Surmelin and Dhuys rivers ALTITUDE 170 meters VINE AGE Massale selection planted in 1991 FARMING Minimum soil disturbance and natural grass cover in the inter-rows. Herbotherapy treatments, Cordon de Royat pruning with Poussard method. Self green manure or organic fertilisers VINTAGE CLIMATE First extrem climate year of our generation. Long snowy winter, hard frost, legendary canicular summer HARVEST Early morning of the 12th September 2007 TRADITIONAL VINIFICATION Slow press by gravity, spontaneous fermentation and 8 months on the lees in burgundian oak-barrel. No malolactic. Without finings BOTTLING 17 April 2008 DISGORGING 6 June 2022, 14 years and 2 months ageing on lees in bottle DOSAGE 0 g/L Brut Nature PRODUCTION 1500 bottlesAsk about this
CHAMPAGNE TARLANT Le TRIUMVIRAT Mil 2009 Brut NatureMinimum soil disturbance, shallow plowing under the rows and natural grass cover in between the rows, Plants studies. Herbotherapy treatments. Poussard pruning. Green manure and organic fertilisers VINTAGE CLIMATE Sunny year, contrasted with a warm season and cool weather at the harvest at the end of September HARVEST 16 to 24 September 2009 TRADITIONAL VINIFICATION Slow press by gravity, spontaneous fermentation and 10 months onthe lees in burgundian oak-barrel. Parcel by parcel. No malolactic fermentation. Without fining BOTTLING 3 May 2010 DISGORGING 9 January 2023, 12 years and 9 months ageing on lees in bottle DOSAGE 0 g/L Brut NatureAsk about this
CHAMPAGNE TARLANT Prestige Mil 2002 La Etincelante Brut NatureSix plots were selected this year from diverse soil types: chalk, flint, limestone. The grapes were direct pressed into barrel for fermentation. The wines low pH and cool cellars prevent malolactic conversion. After nearly 15 years sur lattes, the wine was disgorged. No dosage was used. HARVEST September 2002 DISGORGMENT 14 September 2020 DOSAGE Brut NatureAsk about this
CHAMPAGNE TARLANT Rose Prestige 2005 La LutétienneSix plots were selected this year from diverse soil types: chalk, flint, limestone. The grapes were direct pressed into barrel for fermentation. The wines low pH and cool cellars prevent malolactic conversion. After nearly 15 years sur lattes, the wine was disgorged. No dosage was used. HARVEST 19th to 29th September 2005 TRADITIONAL VINIFICATION Slow press by gravity, spontaneous fermentation and 6 months on the lees in burgundian oak-barrel. Parcel by parcel. No malolactic. Rosé by blending. Without finings BOTTLING 4 May 2006 DISGORGING 9 January 2023, 16 years and 5 months ageing on lees in bottle DOSAGE 0 g/L Brut NatureAsk about this
CHAMPAGNE TARLANT Rose Zero Brut NatureA portion of the red grapes undergo a short maceration before fermentation. The lion’s share comes from a single vintage, but 20% barrel-aged reserve wine is also added for depth and texture. After blending, the wine is bottled via gravity. It spends an extended period sur lattes (often 6+ years) before being disgorged. No dosage was used. HARVEST 2016 DISGORGMENT February 2022 DOSAGE Brut NatureAsk about this
CHAMPAGNE TARLANT Zero Brut NatureOver 60 plots were vinified separately in 2014, ageing in barrel before being blended with reserve wine (40%, dating back to 2011). The wines undergo indigenous primary fermentation, but malolactic conversion is rare thanks to low pH levels and a cool cellar. HARVEST. 2014 DISGORGMENT 5 July 2021 DOSAGE Brut NatureAsk about this
Christmas BundleAvailable from December 9thAsk about this
Conterno G. Barolo Arione 2017A historical Barolo producer, a great interpretation of the Arione cru from Serralunga d’Alba, aged for 48 months in large oak barrels. The typical elegance of Nebbiolo emerges with rigor and mastery from a dense, powerful and structured texture, with solid but refined tannins and long persistenceAsk about this
Conterno G. Barolo Cascina Francia 2017A historical Barolo producer. Still red wine, robust and important, fruity and spicy, aged 48 months in oak barrels. Colour: Ruby red Nose: Enveloping aromas of cherry, strawberry, mint and licorice with great progression aromatic Taste: Strong, balanced, of great elegance and persistenceAsk about this
DAMIANO CIOLLI Silene Cesanese DOC Superiore 2022The name of the wine derives from a wild flower – very common in the fields around the winery- It is obtained from a selection of native grape cesanese (100%). Grapes are hand-harvested when ripening has reached an optimal level, and fermented in stainless steel tanks. Ruby red with garnet hues, pleasant fruity hints, especially reminiscent of the small berries, delicate iron and herbs notes. Crisp and lean, nicely balanced with a measured tannin that blends perfectly with a mineral hint.Ask about this
DARIO DI VAIRA Bolgheri Clarice Rosso DOC 2024Clarice is a blend dominated by the pleasantness and depth of Merlot supported by the structure of Cabernet Sauvignon and the Mediterranean expression of Cabernet Franc. It is the individual plots, studied and understood over time, that give the wine its distinct characteristics. The vineyards allow the wines to be distinguished by their structure, elegance, and finesse. In a single sip, one can experience all the typicality of Bolgheri, its Mediterranean scrub, and its marine imprint—elements that are also visually captured on the bottle label.Ask about this
DARIO DI VAIRA Bolgheri Clarice Rosso DOC 2024 MagnumClarice is a blend dominated by the pleasantness and depth of Merlot supported by the structure of Cabernet Sauvignon and the Mediterranean expression of Cabernet Franc. It is the individual plots, studied and understood over time, that give the wine its distinct characteristics. The vineyards allow the wines to be distinguished by their structure, elegance, and finesse. In a single sip, one can experience all the typicality of Bolgheri, its Mediterranean scrub, and its marine imprint—elements that are also visually captured on the bottle label.Ask about this
DARIO DI VAIRA Bolgheri Superiore C.F.11 DOC 2022The estate’s first monovarietal. It is obtained from a dedicated plot of just 11 rows, where a meticulous selection of the bunches is performed to enhance the complex and elegant character of the Cabernet Franc. The history of these 11 rows dates back to the initial choice of clones, selected directly in France based on the specific characteristics of the land. Once the vineyard reached maturity, it became clear that the peculiarities of the Bolgheri terroir, combined with a rigorous selection of the best bunches, allowed this vine to express its maximum potential. Following careful study to identify the most suitable wood for aging, the decision was made to dedicate a specific label to it. A deep wine, defined by Mediterranean notes and elegant vegetal traits.Ask about this

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