The Wine Distribution Co. Pte. Ltd.

The Wine Distribution Co. Pte. Ltd. is a Singapore wine distributor incorporated in March 2019, working from a warehouse at 211 Henderson Road. It imports wines from family-owned vineyards and independent producers, including from South Australia and Austria. It distributes on-trade to hotels, restaurants and bars and to premium retailers, and also runs an online shop.

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Abbia Nova Cercia Piglio Superiore DOCG 2020Type: Red Country: Italy Region: Lazio, Piglio Grape Variety: 100% Cesanese d’Affile Alcohol Percentage: 14.5% Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Temperate Terroir: Vineyards lie on a soilbed of clay, sand and volcanic soils. Average age of vines is 25 years Ageing: Hand harvested, destemmed, 20 day maceration, spontaneous fermentation in amphora with indigenous yeasts, malolactic fermentation. Aged 12 months in amphora, 1 month in demijohns, sur lie. No fining, no filtration, only 30mg/l of S02 is added for stability Color: Dark cherry red Nose: Aromas of red berries, hints of walnuts and a subtle earthiness Palate: Fruity and almost frivalous, the wine gallops across the palate with fruity notes and light tanninsAsk about this
Abbia Nova Passerina del Frusinate San Giovanni IGT 2021Type: White Country: Italy Region: Lazio, Piglio Grape Variety: Passerina, Bellone, Malvasia Alcohol Percentage: 12% Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Temperate Terroir: Vineyards lie on a soilbed of clay and limestone. Average age of vines is between 82 years Ageing: Hand harvested, whole cluster, 14 hour maceration, direct press, spontaneous fermentation in stainless steel with indigenous yeasts. Aged 2 months in demijohns, sur lie. No fining, no filtration, only 15mg/l of S02 is added for stability Color: Pale yellow Nose: Savoury nose with notes of apricot, bruised apple and orange blossom Palate: Light medium-bodied, the wine is clean, fresh, and lightly herbal on the palate with a bright acidic finishAsk about this
Abbia Nova Piglio DOCG Superiore 2020Type: Red Country: Italy Region: Lazio, Piglio Grape Variety: 100% Cesanese d’Affile Alcohol Percentage: 14.5% Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Temperate Terroir: Vineyards lie on a soilbed of clay, sandstone, silt and volcanic soils. Average age of vines is 60 years Ageing: Hand harvested, destemmed, 23 day maceration, spontaneous fermentation in amphora with indigenous yeasts, malolactic fermentation. Aged 6 months in neutral oak, 12 months in concrete, 1 month in demijohns, sur lie. No fining, no filtration, only 25mg/l of S02 is added for stability Color: Ruby red Nose: Scent of fresh violets and roses with hints of tangerines and cherries Palate: Meaty, spicy over hints of liquorice, elderberries, dried herbs, ripe red fruitsAsk about this
Abbia Nova Rosato del Frusinate Berlame IGT 2021Type: Rose Country: Italy Region: Lazio, Piglio Grape Variety: 50% Cesanese d’Affile, 50% Cesanese Nostrano Alcohol Percentage: 13% Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Temperate Terroir: Vineyards lie on a soilbed of clay and sandstone. Average age of vines is between 18 – 21 years Ageing: Hand harvested, whole cluster, 12-16 hour maceration, direct press, spontaneous fermentation in stainless steel with indigenous yeasts. Aged 2 months in demijohns, sur lie. No fining, no filtration, only 15mg/l of S02 is added for stability Color: Bright red Nose: Punch of fresh strawberries, cherries and aromatic roses Palate: Elegant and light with wonderful hints of strawberries and currantsAsk about this
Adami Bosco di Gica Brut DOCG Prosecco Superiore NVType: Sparkling, Prosecco Country: Italy Region: Veneto, Valdobbiadene Grape Variety: 100% Glera Alcohol Percentage: 11% Climate: Moderate temperatures with cold winters and warm, dry summers Terroir: Steeply sloped hills, with vines contoured across the slope and generally facing south. Vines grow on a bed of mixed soils, typical of morainic (glacial) origin of many of the area’s hills Ageing: Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (18-20°C) with cultured yeasts. Contact with fine lees in stainless steel for three months. Second fermentation in steel pressured tanks Color: Straw yellow. Creamy mousse and delicate, long-lasting bead Nose: Rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness Palate: Delicious vein of acidity, displaying crisp, savoury mouthfeel. Generous, lingering flavours nicely mirror the nose and achieve perfect balanceAsk about this
Adami Cartizze Dry DOCG Prosecco Superiore NVType: Sparkling, Prosecco Country: Italy Region: Veneto, Valdobbiadene Grape Variety: 100% Glera Alcohol Percentage: 11% Rating: 91 Robert Parker Points Climate: Moderate temperatures with cold winters and warm, dry summers Terroir: Hillsides, often steep, with vines contoured across slopes and generally facing south. Vines grow on a bed of mixed soils, mostly glacial moraine, sandstone and clays; low-nutrient and well-drained Ageing: Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17-19°C) with cultured yeasts. Contact with fine lees in stainless steel for three months. Second fermentation in steel pressured tanks Color: Straw yellow. Creamy mousse and delicate, long-lasting bead Nose: Full, rich, with hints of apple, apricot, and pear, as well as rose petals. Harmony and elegance with a lovely fresh finish Palate: Harmonious and elegant, admirably supple and crisp. Rich fruit, closely mirroring the noseAsk about this
Adami Vigneto Giardino DOCG Asciutto 2022 / 2023 – Rive di ColbertaldoType: Sparkling, Prosecco Country: Italy Region: Veneto, Valdobbiadene Grape Variety: 100% Glera Alcohol Percentage: 11% Rating: 92 Robert Parker Points Climate: Moderate temperatures with cold winters and warm, dry summers Terroir: Steep-sloped hill, with vines contoured to the slope, forming an amphitheatre, facing south. Vines grow on a bed of mixed soils are clayey, over calcareous rock, low-nutrient and fairly shallow, well-drained Ageing: Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17-19°C) with cultured yeasts. Contact with fine lees in stainless steel for three months. Second fermentation in steel pressured tanks Color: Straw yellow. Creamy mousse and delicate, long-lasting bead Nose: Admirably rich, intense, and harmonious. Lovely, crisp spiciness with hints of apple and peach, plus wisteria and acacia blossom Palate: Rich, forward fruitiness, with supple, velvety mouthfeel. Admirable fullness and length, closely mirroring the nose. A wine of great balance and eleganceAsk about this
Albert Glas Dornfelder 2024Type: Red Country: Germany Region: Pfalz Grape Variety: 100% Dornfelder Climate: Summers are dry, but not too hot, and winters are mild Winemaking: Modern mechanical harvesting machines allow us to sort our handpicked berries according to size. These berries are then separated from the stalk, and the skin is broken. Maceration then takes place before it is fermented partly in oak barriques and stainless steel tanks Color: Dark ruby red Nose: Hints of sour cherry and fine spicy aromas Palate: Wonderful harmony of berries, fine acidity, and residual sweetnessAsk about this
Albert Glas Pinot Noir Black Label 2022 / 2023Type: Red Country: Germany Region: Pfalz Grape Variety: 100% Pinot Noir Climate: Summers are dry, but not too hot, and winters are mild Winemaking: The grapes are processed gently and are aged in the cellar in both stainless steel tanks and wooden barrels Color: Dark ruby red Nose: Notes of sweet cherry and dark forest berries are laced with the delicate scent of Palatinate oak, then rounded off with ethereal herbs. Very fine, elegant and fruity Palate: Dark red berries with a fine spice and some mint. Very berry and slightly fleshy texture. The tannins are harmoniously integratedAsk about this
Albert Glas Riesling 2024Type: White Country: Germany Region: Pfalz Grape Variety: 100% Riesling Climate: Summers are dry, but not too hot, and winters are mild Winemaking: A selective hand harvest is followed by a resting period wherein the grapes stand in their own juice for about 8 hours. After the subsequent gentle pressing, a part ferments in temperature-controlled stainless steel tanks and the other in Palatinate oak barrels Color: Pale yellow Nose: Fine herbs and hints of mango and vineyard peach Palate: On the palate, the Riesling is very juicy, taut, and animating with wonderful depth and a very fine tannin structure on the finishAsk about this
Alexandre Penet Grand Cru Blanc de Noirs NVType: Sparkling Wine Country: France Region: Champagne Grape Variety: 100% Pinot Noir Climate: Dual climate subject to both continental and oceanic influences Winemaking: This cuvée Brut nature, 100% pinot noir only in Grand Cru, is the result of a blend of wines from several vintages, partially aged in oak barrels for 8 months, with wines from the House’s perpetual Réserve Color: Slightly amber Nose: Aromas of small red berries, but also of pear, spice Palate: Greedy notes of yellow fruit, the elegance of small fresh flowers and the serenity of walnut on the palateAsk about this
Alexandre Penet Lieu-Dit “La Croix l’Aumonier” Verzy Grand Cru Millesime 2011Type: Sparkling Wine Country: France Region: Champagne Grape Variety: 100% Pinot Noir Climate: Dual climate subject to both continental and oceanic influences Terroir: “La Croix l’Aumonier” is a locality located in the heart of the Verzy terroir on chalky soil oriented South-South-East, within which the Penet family owns a historic plot of land almost 40 years old and cultivated 100% in Pinot Noir Winemaking: The wine, made from grapes carefully selected from the plot, vinified separately in 400 or 500-litre oak barrels without malolactic, immediately appears as a great Pinot Noir Color: Rich gold Nose: Intense and complex with notes of apple, toast and brioche Palate: Pronounced on the palate with brilliant acidity over notes of red and green apples, pink grapefruitAsk about this
Alexandre Penet Lieu-Dit “Les Blanches Voies” Verzy Grand Cru 2012Type: Sparkling Wine Country: France Region: Champagne Grape Variety: 100% Chardonnay Climate: Dual climate subject to both continental and oceanic influences Terroir: “Les Blanches Voies” is a locality located in the heart of the Verzy terroir on chalky soil facing North-East with a steep slope Winemaking: The wine, made from grapes carefully selected from the plot, vinified separately in small malolactic-free oak barrels Color: Bright gold Nose: Exceptional aromatic complexity and richness Palate: Complex and layered on the palate, allied to a long and mineral finishAsk about this
Alexandre Penet Lieu-Dit “Les Epinettes” Verzy Grand Cru 2011Type: Sparkling Wine Country: France Region: Champagne Grape Variety: 100% Pinot Noir Climate: Dual climate subject to both continental and oceanic influences Terroir: “Les Epinettes” is a place in the terroir of Verzy on a chalky, north-west facing soil, within which the Penet family owns a historic parcel growing 100% Pinot Noir, with soil tillage, and aged for more than forty years Winemaking: The wine, made from grapes that are carefully selected on-site at the parcel of land, vinified separately in small vats without malolactic fermentation, presents like a great Pinot Noir right from the outset Color: Bright gold Nose: Aromatic complexity Palate: An exceptional richness, combined with a very long mineral finishAsk about this
Alexandre Penet Premier Cru Extra Brut NVType: Sparkling Wine Country: France Region: Champagne Grape Variety: Pinot Noir, Pinot Meunier, Chardonnay Climate: Dual climate subject to both continental and oceanic influences Winemaking: The grapes are handpicked and gently pressed to extract the purest juice. After the primary fermentation, the wine undergoes a secondary fermentation in the bottle, resulting in the formation of bubbles. Extended ageing on the lees enhances the wine’s texture and complexity Color: Bright with golden highlights Nose: Aromas of citrus fruits, delicate floral and nut notes Palate: The wine itself is very intense in taste, yet balanced and elegant. It goes without saying that it is very dry and fresh. In the long finish, finesse and pronounced minerality appearAsk about this
Alexandre Penet Premier Cru Extra Brut Rose NVType: Sparkling Wine Country: France Region: Champagne Grape Variety: Pinot Noir, Pinot Meunier, Chardonnay Climate: Dual climate subject to both continental and oceanic influences Winemaking: Aged on lees for a minimum of 24 months Color: Salmon pink Nose: Develops elegant aromas of ripe cherry and slightly spiced notes, with a finesse Palate: A perfect balance between roundness and acidity and a beautiful and extremely fresh finishAsk about this
Alexandre Penet Terroir et Sens Penet Chardonnet Grand Cru Blanc des Blancs NVType: Sparkling Wine Country: France Region: Champagne Grape Variety: 100% Chardonnay Climate: Dual climate subject to both continental and oceanic influences Terroir: 6-hectare vineyards stretch along the towns of Verzy and Verzenay, an exceptional Grand Cru area of the “Montagne de Reims” Winemaking: Made from a special selection of Chardonnay Grand Cru parcels of Verzy and blended with oak-barrel-matured reserve wines. Aged 4 years on the lees Color: Bright yellow Nose: Aromas of ripe citrus and peaches Palate: A vibrant balance of ripe fruits and a slightly creamy texture from barrel fermentation. The layers of complexity last throughout the long lingering finishAsk about this
Alexandre Penet Terroir et Sens Penet Chardonnet Grand Cru NVType: Sparkling Wine Country: France Region: Champagne Grape Variety: Chardonnay, Pinot Noir Climate: Dual climate subject to both continental and oceanic influences Winemaking: Aged in stainless steel tanks and partially in barrique barrels, and the subsequent ageing on yeast sludge for another five years Color: Amber Nose: Aromas of grapefruit, melon and subtle notes of vanilla Palate: Charming in the mouth with fruity notes that are accompanied by a slight hint of roasted hazelnuts. All of this is wrapped in an elegant acidity that gives the wine ideal freshness and overall balance. The finish is very long and mineralAsk about this
Anatolikos Malagousia Wild White 2022 / 2023Type: White Wine Country: Greece Region: Thrace Grape Variety: 99% Malagousia, 1% Assyrtiko Alcohol Percentage: 14.5% Viticulture: Certified Organic | Natural Wine | Vegan Friendly Climate: Mediterranean with Eastern warm winds. Day to night temperature difference of 13-15 Celcius Terroir: Located on Sandy hills within a proximity of 5 kilometres from the sea, the Αnatolikos vineyards practices organic viticulture and are able to produce 400-500 kilos per acre Ageing: Low-temperature pre-humidification and fermentation in domestic yeast at a controlled temperature. Maturation with fine mud and periodic stirring. for 5 months. Stay 1/3 for three months in French oak barrels. The wine is not filtered and does not undergo any treatment before bottling Color: Golden-red with green shades Nose: Mature, dense nose, with a particularly strong element of the Mediterranean herbs, chamomile, basil and mint Palate: Yellow fruit, white and yellow flowers, roasted lemon, passion fruit, nectarine, spicy white spices with granite note makes it complicated. A palate with an excellent balance of flavour and very good acidity and persistenceAsk about this
Anatolikos Pet Nat Assyrtiko Malagousia 2023Type: White Wine Country: Greece Region: Thrace Grape Variety: 60% Assyrtiko, 40% Malagousia Alcohol Percentage: 12.5% Viticulture: Certified Organic | Natural Wine | Vegan Friendly Climate: Mediterranean with Eastern warm winds. Day to night temperature difference of 13-15 Celcius Terroir: Organically certified vineyards 3km from the sea. Vineyards grow on a volcanic soilbed of sandy granite Ageing: Hand-harvested in the later part of August. Cold soak pre-fermentation followed by native yeast in traditional Greek amphora vessels. At the last stages of fermentation, the wine is bottled to finish its natural fermentation in the bottle. The wine is unfiltered and unfined Color: Light gold Nose: Beautiful and fresh nose of flowers Palate: A wine of high tension, acidity and minerality over notes of crushed bread, brioche, flowers, herbs and spicesAsk about this
Ancre Hill Blanc De Noirs NVType: Sparkling Country: Wales Region: Monmouth Grape Variety: 100% Pinot Noir Alcohol Percentage: 11% Viticulture: Biodynamic | Organic Farming Terroir: Vineyards lie on south-facing slopes close to the border town of Monmouth in the Wye Valley, on a soilbed of ancient mudstone and sandstone. The estate practises traditional biodynamic and organic viticulture Ageing: Fermented in barrels, concrete egg and stainless steel with an elevage of over 12 months for the base wine. Typically aged for 2 – 3 years on the lees Color: Pale gold with fine effervescence Nose: Elegant nose of apple skin and brazil nuts Palate: Sophisticated, smooth, complex on the palate with notes of ripe red apple and citrusAsk about this
Ancre Hill Sparkling Rose 2013Type: Sparkling Rose Country: Wales Region: Monmouth Grape Variety: 100% Pinot Noir Alcohol Percentage: 10% Viticulture: Biodynamic | Organic Farming Terroir: Vineyards lie on south-facing slopes close to the border town of Monmouth in the Wye Valley, on a soilbed of ancient mudstone and sandstone. The estate practises traditional biodynamic and organic viticulture Ageing: Fermented in stainless steel and concrete with an elevage of over 12 months for the base wine. Typically aged for 2 – 3 years on the lees Color: Salmon pink Nose: Beautifully soft, perfumed and floral nose Palate: The palate shows delicate red berries, soft mousse over a nice balance on the finishAsk about this
Andreola Bolle Rose Brut Spumante NVType: Sparkling Country: Italy Region: Veneto Grape Variety: Raboso Piave & Moscato d’Amburgo Climate: Interesting interplay of cool air from the Alps and Mediterranean influences Terroir: Vineyard is 150m above sea level and vines grow on soil with a mainly clayey texture Winemaking: Grapes are harvested from September to October, white soft pressed, controlled temperature flotation and fermentation followed by the ‘Charmat method’ for the second fermentation in large containers, Matured in steel for 3 months, Aged 1-3 months in the bottle Color: Bright lively pink Nose: Citrus fruit, ripe red berries and rose petals Palate: Full-bodied, vertical and well-balancedAsk about this
Andreola Cartizze Dry DOCG NVType: Sparkling Country: Italy Region: Veneto Grape Variety: 100% Glera Climate: Interesting interplay of cool air from the Alps and Mediterranean influences Terroir: The sub-zone known as ‘Cartizze Alto’ stands on a ridge of calcarenite substrate; the slopes are steep and the marl and sandstone soil is of medium texture and shallow. Where the marl substrate surfaces, the texture is finer, facilitating better water retention. Temperatures in this area remain mild and constant; peaks and troughs are slightly higher and lower than the average for the denomination, creating exclusive soil and a microclimate Winemaking: Harvested from September to October, white soft pressed, controlled temperature flotation and fermentation followed by ‘Charmat method’ second fermentation in large containers, Matured in steel for at least 6 months, Aged 1-3 months in the bottle Color: Soft yellow with greenish highlights Nose: Aroma of fresh and candied citron and lemon peel, acacia blossoms, apples and peaches Palate: Soothing, rich and gratifyingAsk about this
Andreola Col de Forno DOCG NVType: Sparkling Country: Italy Region: Veneto Grape Variety: 100% Glera Climate: Interesting interplay of cool air from the Alps and Mediterranean influences Terroir: The soil features marl and clayey conglomerates formed by Karst phenomena dating back over 100,000 years, prior to the last ice age, when the gently undulating hills were formed. Although mean annual rainfall is slightly below the average for the area, the texture and depth of the soil ensure that the plants get all the water they need. In summer the temperature is slightly higher than that of the western zone, but the temperature excursions are significant, producing grapes with elegant, intense aromas that ripen a little before the rest of the area Winemaking: Harvested from September to October, white soft-pressed, controlled temperature. Flotation and fermentation followed by ‘Charmat method’ second fermentation in large containers, Matured in steel for at least 6 months, Aged 1-3 months in the bottle Color: Soft yellow with greenish highlights Nose: Aroma of hawthorn blossoms, apples, peaches and yellow citrus fruit Palate: Elegant, luscious and velvetyAsk about this
Andreola Verv Brut DOC NVType: Sparkling Country: Italy Region: Veneto Grape Variety: 100% Glera Climate: Interesting interplay of cool air from the Alps and Mediterranean influences Terroir: Grapes grow at an altitude of 300 meters above sea level and are located in the precious vineyards of Andreola, where the hills give way to steep slopes Winemaking: Fermentated in an autoclave Color: Pale yellow with beautiful perlyazhem Nose: Distinct floral aroma with notes of gorse patches, hay and freshly cut grass Palate: Perfectly balanced, elegant, dry, fresh, fruity, lively, slightly spicy, with a soft textureAsk about this
Anthonij Rupert Cabernet Franc 2017Type: Red Country: South Africa Region: Franschoek Valley Grape Variety: 100% Cabernet Franc Rating: 93 Robert Parker Points (2018) Climate: Warm continental climate Terroir: Vines grow on decomposed granite soil Winemaking: Handpicked grapes are placed in small lug boxes and transported to the cellar in refrigerated trucks. Whole berries are double-sorted in the cellar using an optical sorting machine before being gravity-fed into French oak fermenters. Each batch is cold-soaked for a few days before being gradually warmed up. Extended skin maceration is completed after fermentation. In the barrel, malolactic fermentation occurs naturally. The wines are aged for 18 to 24 months in 225-litre French oak barrels (60% new) before being bottled unfiltered and bottle-aged for 3 years Color: Intense red Nose: Complex, with a typical herbaceous undertone, spicy notes, cocoa powder, graphite, and dark fruitcake hints Palate: Flavours of rich dark chocolate, fruitcake, cedar, as well as tomato plants are present. The wine has a comforting and enveloping texture. It is long, sleek, and refined, with dry, fine tannins that show good use of oak. It’s as composed and assured structurally, with none of the layered elements dominating. Finishes with notes of ripe and succulent blackberry fruitAsk about this
Anthonij Rupert Cabernet Sauvignon 2017 / 2018Type: Red Country: South Africa Region: Franschoek Valley Grape Variety: 100% Cabernet Sauvignon Rating: 92+ Robert Parker Points (2017), 95 Robert Parker Points (2019) Climate: Warm continental climate Terroir: Vines grow on Decomposed granite soil. Yield: 9.3ton/ha Winemaking: Grapes are hand-picked, placed in small lug boxes, and transported in refrigerated trucks to the cellar. Whole berries are sorted in the cellar using an optical sorting system before being gravity-fed into wooden fermenters. Each batch is cold-soaked for a few days before gradually increasing in temperature. Fermentation occurs spontaneously in these large wooden tanks. After fermentation, a 5-day maceration period is allowed. The wines are then matured in 60% new French oak for 24 months before being bottled and bottle-aged for an additional 24 months before being released Color: Ruby red Nose: Leafy hedgerow fruit, graphite, spice and cedar with a tobacco leaf nuance on the nose Palate: More ripe berry fruit is found in the mouth: cherry, youngberry, blackberry and plums. Pretty in its succulence and pliability. Vibrant spice adds to the complexity. The palate is softly textured and approachable, supple but also muscular with its squeeze of dry tannin from time in the barrel. Lovely long, lingering finish which offers up graphite and dried herbs. Layered, complex and rich but also elegant and refinedAsk about this
Anthonij Rupert L’Ormarins Sparkling Brut NVType: Sparkling Country: South Africa Region: Franschoek Valley Grape Variety: Chardonnay, Pinot Noir Rating: 89 Robert Parker Points Climate: Warm continental climate Terroir: The Pinot Noir vineyards at L’Ormarins are situated on moderate to steep slopes with an altitude ranging between 178 to 188 metres above sea level. The soils are mainly decomposed granite with alluvial sandy soils. The Chardonnay vineyards at Rooderust consist of decomposed shale with a larger percentage of clay in the composition. This soil type belongs to the Oakleaf group of soils and is calcareous with excellent draining and water-retention properties Winemaking: Hand-picking of both varieties in the early morning at 18–20°C, then whole bunch pressing. The free-run juice settles and commences fermentation. After fermentation, the wine settles and is racked on lees. Filtering and sweetening of the base wine before bottling in preparation for second fermentation. Yeast is added to the base wine during bottling. A long, slow second fermentation for 2–4 years of bottle maturation on lees. Dosage is added during disgorging, then the bottles are kept for 3 months after disgorging before their release to the market Color: Delicate peach Nose: Appealing aromas of candied apple, citrus pith and a light flinty, limestone nuance Palate: Distinctly fruity with flavours of white peach and apple to start with, it has good vibrance and a crisp crunch of acidity to balance the fruitiness. It is rounded, creamy, broad and textured in the mouth, and its long aftertaste finishes on a light lemon zest noteAsk about this
Anthonij Rupert L’Ormarins Sparkling Brut Rose NVType: Sparkling Country: South Africa Region: Franschoek Valley Grape Variety: Pinot Noir, Chardonnay Rating: 90 Robert Parker Points Climate: Warm continental climate Terroir: The Pinot noir vineyards at Altima (Elandskloof) are the only Pinot noir vineyards in South Africa at a very high altitude using the posted vine method (stok-by-paaltjie). The Pinot Noir vineyards at L’Ormarins are situated on moderate to steep slopes with an altitude ranging between 178-188m above sea level. The soils are mainly decomposed granite with alluvial sandy soils Winemaking: The Chardonnay and Pinot Noir were pressed together as a whole bunch. This is a unique method – as there are only 3 cellars worldwide using this method. Secondary bottle fermentation followed, and the wine remained on the lees for 24 months before disgorgement. After disgorgement, the wine was left for 5 months on the cork before shipment Color: Delicate salmon pink Nose: Delicious whiffs of charming raspberry and strawberry aromas vie with a peppery spice nuance on the nose Palate: Delicious whiffs of charming raspberry and strawberry aromas vie with a peppery spice nuance on the noseAsk about this
Anthonij Rupert Merlot 2021Type: Red Country: South Africa Region: Franschoek Valley Grape Variety: 100% Merlot Rating: 95+ Robert Parker Points (2018) Climate: Warm continental climate Terroir: Vines grow on decomposed granite soil. Yield: 6.8ton/ha. Winemaking: Grapes are hand-picked, placed in small lug boxes, and transported to the cellar in a refrigerated truck. The whole berries are double-sorted in the cellar using optical sorting before being gravity-fed into wood fermenters. Each batch is cold-soaked for a few days and then gradually brought up to temperature, where fermentation occurs naturally. After fermentation, the skins can be macerated for 5 days. The wines were matured in 50% new French wood for 24 months before being bottled unfiltered and bottle-aged for an additional three years. The grapes come primarily from our Franschhoek vineyards, with a small percentage coming from our Groenekloof vineyards Color: Elegant red Nose: Bold purple plums, black cherries and perfume with subtle edge of cut flower stems on the nose Palate: The palate is taut, needing a bit of time and air to reveal its strata of spicy purple and blackberry fruits. There’s an oak edge which lends both spice and structure to the wine while acidity adds freshness and piquancy. Savoury, tangy and tasty with a long finishAsk about this
Anthonij Rupert Optima 2021 / 2022Type: Red Country: South Africa Region: Franschoek Valley Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec Rating: 93 Robert Parker Points Climate: Warm continental climate Terroir: Vines grow on decomposed granite. Yield: 6.8ton/ha Winemaking: All components were sorted using an optical sorting system to ensure that only the best grapes were utilized. The wine underwent a lengthy post-fermentation maceration after being dry-skinned fermented. French oak and stainless steel tanks were used for fermentation in order to enhance complexity. In the barrel, the malolactic fermentation was finished, and then the wine was racked off the lees. Before the final blend, each component was matured separately for 20 months in 225L French oak barrels, with 30% of those barrels being first fill Color: Dark red Nose: Violet, blackberry, cherry, cocoa, spice, and fruit cake scent Palate: The mouth is soft, rounded, velvety, and loving with a dry tail with the same ripe and rich flavours. It is supple, textured, and elegant, offering focus, structure, and a velvety appeal. Layered, complex, cohesive, and satisfyingAsk about this
Arboleda Cabernet Sauvignon 2020Type: Red Country: Chile Region: Aconcagua Costa Grape Variety: 100% Cabernet Sauvignon Ratings: James Suckling’s Top 100 of 2021 Climate: Warm, dry climate with high daytime temperatures. The mild and cooler air from the Pacific Ocean cools the soil in the evening and moderates the temperature during the day Terroir: The vineyard is planted on alluvial deposits with a high percentage of stones and gravel beneath a layer of loam Winemaking: The grapes were double-sorted and fermented in stainless steel tanks for 8 to 28 days at temperatures fluctuating between 25º and 31º Celsius. Aged for 14 months in French oak barrels, 30% new Color: Bright ruby red with violet shimmers Nose: The nose displays aromas of red fruits such as strawberries, plums and cherries accompanied by spicy and balsamic notes, framed by soft touches of nutmeg, vanilla and pastries Palate: A lovely palate is dominated by red fruits like raspberries and plums covered by delicate pastry notes with sweet spices and caramel. This wine has a good structure with fine-grained tannins, juiciness and freshness that contribute to its elegant texture and great persistenceAsk about this
Arboleda Caliterra DSTNTO 2018Type: Red Country: Chile Region: Aconcagua Costa Grape Variety: Malbec, Syrah, Carignan, Petit Verdot, Grenach Climate: Warm, dry climate with high daytime temperatures. The mild and cooler air from the Pacific Ocean cools the soil in the evening and moderates the temperature during the day Terroir: Grapes are sourced from Arboleda’s vineyards with varying soil types: deep granite with layers of clay, very deep sandy-clay colluvial soil and moderately deep clay colluvial soil with embedded stone Winemaking: Carbonic maceration in old 400L French oak barrels and 700L earthenware amphorae using native yeasts. 50% of the wine undergoes malolactic fermentation Color: Intense and lively red Nose: The nose of this wine is fresh, fruity and youthful. With a lot of intensity, hints of pomegranate and berries give way to mineral notes such as flint and spices like black pepper Palate: The palate shows a lot of tension and texturesAsk about this
Arboleda Caliterra Petreo Carmenere 2020Type: Red Country: Chile Region: Aconcagua Costa Grape Variety: 100% Carmenere Climate: Warm, dry climate with high daytime temperatures. The mild and cooler air from the Pacific Ocean cools the soil in the evening and moderates the temperature during the day Terroir: Grapes are produced from exceptional terroir of the rocky slope Winemaking: 100% fermented in used barrels for 22 days at 24-26 celsius. Wine is aged for 18 months in French oak barrels, 16% new Color: Beautiful purple-red Nose: The nose is austere and mineral with aromas of flint and blackberries, accompanied by grapefruit peel and aromas of bay leaves and tarragon with soft touches of blueberries and violets Palate: The palate is juicy, soft and vivid, full of fruits and elegance with its tannins’ unique texture, making it a complex wineAsk about this
Arboleda Caliterra Petreo Malbec 2018Type: Red Country: Chile Region: Aconcagua Costa Grape Variety: 100% Malbec Climate: Warm, dry climate with high daytime temperatures. The mild and cooler air from the Pacific Ocean cools the soil in the evening and moderates the temperature during the day Terroir: Grapes are produced from exceptional terroir of the rocky slope Winemaking: Fermented at 22 to 26 celsius: 35% in old French oak barrels. 65% in stainless steel tanks. Barrel age for 18 months: 60% in clay amphoras, 40% in French oak barrels from second to fifth use Color: Lively and beautiful ruby red Nose: Mineral on the nost giving way to floral and fruity aromas such as violet flower and acacia along with cherry and raspberry. The nose then develops more spicy aromas such as tobacco leaf, tarragon with a hint of grapefruit skin Palate: Very juicy wine, full of fruitiness and florality, with a medium and deep structure. Unique texture of its tanninsAsk about this
Arboleda Caliterra Vino Tinto Edicion Limitada M 2017Type: Red Country: Chile Region: Aconcagua Costa Grape Variety: Carignan, Grenache, Roussanne Climate: Warm, dry climate with high daytime temperatures. The mild and cooler air from the Pacific Ocean cools the soil in the evening and moderates the temperature during the day Terroir: The Colchagua Valley is home to the Caliterra Estate, located 200 km south of Santiago and 60 km from the coast at 150 metres above sea level. Caliterra Estate has approximately 1,085 ha with approximately 75% of untouched land and a Mediterranean climate, where cool nights and gentle breezes temper the sun’s energy creating perfectly ripe, intense, concentrated and balanced wines. The grapes for this wine were sourced from different blocks within Arboleda’s property/estate. The soil is granitic and white clay, with quartz deep below Winemaking: 85% fermented in stainless steel tanks and 15% in barrels of 2nd use at temperatures of 24°- 26°C for approx 12-25 days. The blend is then aged in barrels (14% new French) for 18 months Color: Dark cherry red Nose: Aromas of ripe red fruit, black cherry, fresh berries, acid fruit Palate: Fresh, juicy, compact, medium depth on the palateAsk about this
Arboleda Chardonnay 2021Type: White Country: Chile Region: Aconcagua Costa Grape Variety: 100% Chardonnay Ratings: 94 James Suckling Points Climate: Warm, dry climate with high daytime temperatures. The mild and cooler air from the Pacific Ocean cools the soil in the evening and moderates the temperature during the day Terroir: The grapes for this wine come from selected blocks in the Chilhué Vineyard that are characterised by the high content of weathered schist-type rock Winemaking: Fermented and aged in used French oak barrels Color: Light greenish-yellow Nose: The fresh and complex nose offers aromas of mandarin orange, orange blossom, white peach and light notes of pear Palate: The palate impresses with vibrant acidity and its characteristic mineralityAsk about this
Arboleda Sauvignon Blanc 2021Type: White Country: Chile Region: Aconcagua Costa Grape Variety: 100% Sauvignon Blanc Ratings: 92 James Suckling Points Climate: Warm, dry climate with high daytime temperatures. The mild and cooler air from the Pacific Ocean cools the soil in the evening and moderates the temperature during the day Terroir: The soils are formed over intrusive and extrusive igneous (volcanic) rocks in different stages of metamorphism with a prevalence of schist and metamorphic slate Winemaking: 30% of the grapes were whole-cluster pressed, 80% of the must was fermented in stainless steel tanks, and the remaining 20% in foudres, for 15 to 20 days at temperatures that fluctuated between 14º and 16ºC Color: Yellow-greenish colour with silver hues Nose: Herbal aromas, accompanied by fresh pineapple and some feijoa Palate: On the palate, it unfolds citric and herbal notes. It has a medium body with a wide entrance and an excellent acidity that gives a more linear and fresh character with an elegant mineral finishAsk about this
Arboleda Shiraz 2020Type: Red Country: Chile Region: Aconcagua Costa Grape Variety: 100% Shiraz Ratings: 93 James Suckling Points Climate: Warm, dry climate with high daytime temperatures. The mild and cooler air from the Pacific Ocean cools the soil in the evening and moderates the temperature during the day Terroir: The mountain area vineyards in the Aconcagua valley, Las Vertientes vineyard, Hijuelas. With a foothill, colluvial, clayey soil Winemaking: The fruit was fermented in stainless steel tanks from 12 to 26 days at temperatures that fluctuated between 25° – 31°C. The wine was aged for 12 months in French oak barrels, 38% of which were new Color: Bright, deep violet Nose: An attractive nose marked by aromas of red fruit as cherries and pomegranate pepper with soft spicy touches and cloves Palate: Unmistakable flavours of fresh red and black fruit appear on the palate, complemented by balsamic notes of rosemary and dill along with a subtle note of marzipan, while silky tannins reach a harmonic balance with their deep structure leading to a long and juice finishAsk about this
Arboleda Vino Brisa 2017Type: Red Country: Chile Region: Aconcagua Costa Grape Variety: Syrah, Cabernet Sauvignon, Grenache, Mourvedre, Malbec Ratings: 94 James Suckling Points Climate: Warm, dry climate with high daytime temperatures. The mild and cooler air from the Pacific Ocean cools the soil in the evening and moderates the temperature during the day Terroir: The mountain area vineyards in the Aconcagua valley, Las Vertientes vineyard, Hijuelas. With a foothill, colluvial, clayey soil Winemaking: Aged in oak (15% in Foudres and the rest in barrels) for 22 months Color: Intense ruby with violet reflections Nose: Ripe red fruits, such as cherries and raspberries, notes of pomegranates and flowers, such as violets, as well as touches of spices, such as white pepper, dark chocolate and vanilla Palate: Full-bodied, with ripe tannins and good acidity. Its finish is marked by ripe red fruits, pomegranates and touches of violetsAsk about this
Arillo Campaccio Toscana Rosso 2021Type: Red Country: Italy Region: Tuscany Grape Variety: Sangiovese, Sauvignon, Merlot Viticulture: Managed using a biologic/smart-organic approach focusing on nature-first sustainability; 2021 saw a canonical bud break followed by a cold spring and regular summer without extreme heat peaks. Climate: The microclimate is influenced by both the high altitudes of Chianti (ventilation) and the proximity to the sea in Maremma (temperature fluctuations). Terroir: Soils range from stony and clay-loam rich in minerals (iron and magnesium) in Maremma to the signature whitish soils of Radda. Aging: Aged for 12 months in French and American oak barriques, followed by a further 12 months of bottle aging. Color: Intense ruby red or a bright ruby-purple hue. Nose: Prominent aromas of cherry and plum integrated with notes of licorice, pepper, and spices, often showing subtle roasted flavours from the oak. Palate: Smooth, wide, and persistent with velvety tannins and dominant acidity that provides a long, balanced finish.Ask about this
Arillo Poggio Croce Chianti Classico Riserva DOCG 2021Type: Red Country: Italy Region: Tuscany Grape Variety: Sangiovese Viticulture: Smart-organic/biologic approach; the estate was in organic conversion during this vintage. Climate: The 2021 vintage featured a cold spring that delayed budding, followed by a warm, dry summer with significant diurnal temperature shifts in Radda, leading to excellent fruit quality. Terroir: Located at 410–450 meters altitude; soils are stony with marl and limestone-rich clay. Aging: Fermented in stainless steel with 10–15 days of skin contact, then aged for 12 months in large European oak barrels (botti), followed by 6 months of bottle refinement. Color: Bright ruby red with violet highlights. Nose: Complex bouquet of violet, red berry, cherry, and currant, complemented by black tea, vanilla, white pepper, and licorice. Palate: Full-bodied and decisive, featuring velvety tannins, high salinity, and a strong acid backbone that ensures freshness and longevity.Ask about this
Arillo Sacello Chianti Classico Annata DOCG 2023Type: Red Country: Italy Region: Tuscany Grape Variety: Sangiovese Viticulture:: Certified Organic as of the 2023 vintage; vines are grown at approximately 410 meters above sea level with southeast exposure. Climate: The 2023 vintage in Tuscany was characterized by a mild winter and spring, followed by a frost in April and a hot, dry summer with higher-than-average temperatures leading into harvest. Terroir: Rocky soils composed of marl, clay, sand, and stones, providing distinct minerality. Aging: Vinified in temperature-controlled stainless steel with 7–10 days of skin maceration, followed by 6–8 months of aging in unglazed/raw concrete vats or stainless steel to preserve fruit purity, plus 6 months in bottle. Color: Intense ruby red with violet hues. Nose: Floral and inviting, featuring notes of violet, iris, juicy black cherry, and plum. Palate: Fresh and vibrant with soft, easy-going tannins balanced by marked minerality; typically medium-bodied with a smooth, harmonious finish and gentle earthy notes.Ask about this
Arillo Terrabianca Chianti Classico Gran Selezione DOCG 2021Type: Red Country: Italy Region: Tuscany Grape Variety: Sangiovese Viticulture: Grapes are sourced from 40-year-old vines planted in a steep, south-facing parcel at 378 meters elevation. Climate: Grapes are sourced from 40-year-old vines planted in a steep, south-facing parcel at 378 meters elevation. Terroir: Rocky loam soil with a high presence of stones, contributing to the wine’s characteristic concentration and minerality. Aging: Matured for 20 months in 5-hl French oak tonneaux (partly new), followed by 12 months of bottle aging before release. Color: Bright, intense ruby red. Nose: A complex and noble profile featuring fresh sour cherry, violet, and mallow blossom, often accompanied by subtle notes of citrus peel, wisteria, and a hint of spice. Palate: Full-bodied with soft, well-integrated tannins and a dense, harmonious structure. It is characterized by tension, juiciness, and a long finish. Critical Recognition: The 2021 vintage has received exceptionally high scores from major critics: • 97 points – DoctorWine (2026) • 96 points – Decanter (2025) • 94 points – Antonio Galloni (Vinous) and Falstaff (2024)Ask about this
Azienda Agricola COS Cerasuolo di Vittoria 2020Type: Red Country: Italy Region: Sicily Grape Variety: Nero d’Avola, Frappato Viticulture: Natural Wine | Biodynamic | Certified Organic Rating: 93 Wine Enthusiast Points Climate: Warm Mediterranean climate, tons of sunshine, and lots of heat Terroir: Grapes from vines of an average 25 years of age Winemaking: Fermentation begins in concrete followed by ageing in Slavonian oak for 18 months, and then another year in bottle before it’s released Color: Deep ruby-red Nose: Aromas of dried flowers, red fruits, spices, and damp earth, on a background of bushes and Mediterranean undergrowth. An intense, precise, refined and elegant bouquet Palate: On the palate, it comes over as uniform, supple, light, and graceful. Flavoursome and invigorating, it offers a great variety of notes which highlight flowers again, forest fruits and pipe tobacco. Rounded, and in extremely good condition, it has a long persistence with hints of almondsAsk about this
Azienda Agricola COS Contrada 2019Type: Red Country: Italy Region: Sicily Grape Variety: 100% Nero d’Avola Viticulture: Natural Wine | Biodynamic | Certified Organic Climate: Warm Mediterranean climate, tons of sunshine, and lots of heat Terroir: The Nero d’Avola vines for the Contrada red wine are approximately 50 years old and grow in the red sand soils of the Cos vineyards near Vittoria at an altitude of 230 meters Winemaking: Grapes are harvested from the end of September to the first days of October. Spontaneously fermented on the skins with indigenous yeasts. Aged in Slavonian barrels and bottle Color: Ruby red Nose: On the nose, it expresses beautiful notes of small red fruits, dried violet, brine and thyme Palate: In the mouth, it is fresh, very fine, characterized by great balance and a decisive and persistent finish, with notes of pomegranateAsk about this
Azienda Agricola COS Fontane 2018Type: Red Country: Italy Region: Sicily Grape Variety: Nero d’Avola, Frappato Viticulture: Natural Wine | Biodynamic | Certified Organic Climate: Warm Mediterranean climate, tons of sunshine, and lots of heat Terroir: Twenty-year-old vineyards at 200 metres above sea level, perfectly exposed on calcareous red earth soils, with inserts of sand and clay Winemaking: The harvest is slightly late and vinification is in a completely natural amphora, with spontaneous fermentation, as per the winery’s philosophy Color: Lively ruby Nose: The bouquet is pleasantly fruity and spicy, pulpy and persuasive but not tiring, multifaceted and complex Palate: On the palate it is fresh, thin, with tannins which are prominent but perfectly integrated into the structure and alcoholAsk about this
Azienda Agricola COS Frappato 2022Type: Red Country: Italy Region: Sicily Grape Variety: 100% Frappato Viticulture: Natural Wine | Biodynamic | Certified Organic Rating: 92 Robert Parker Points Climate: Warm Mediterranean climate, tons of sunshine, and lots of heat Terroir: COS Frappato comes from 15-year-old vines planted in sandy and red soil. Lying 250 metres above sea level, they are organically cultivated according to biodynamic principles Winemaking: When the grape reaches optimum ripeness, it is harvested by hand. When the grapes reach the winery, COS Frappato is vinified through spontaneous fermentation with native yeasts. It then ages in cement tanks followed by a short refinement in the bottle Color: Light ruby Nose: Aromas of wildflowers, red berry blossoms and herbal spices Palate: In the mouth, flavours of raspberry, orange peel and sweet spices emerge with subtle acidity and soft tanninsAsk about this
Azienda Agricola COS Maldafrica 2019Type: Red Country: Italy Region: Sicily Grape Variety: Cabernet Sauvignon, Merlot Viticulture: Natural Wine | Biodynamic | Certified Organic Rating: 92 Antonio Galloni Points Climate: Warm Mediterranean climate, tons of sunshine, and lots of heat Terroir: The vineyards are cultivated on red soils consisting of sands, limestone and clays and are about 250 meters above sea level Winemaking: Fermentation takes place in cement or terracotta dolium tanks spontaneously and with only indigenous yeasts. The wine matures for 12 months in Slavonian oak barrels and ends the ageing period with 6 months in the bottle Color: Intense ruby red Nose: Aromas of cherry and berries Palate: Soft, with a pleasant persistence and with elegant and balanced tanninsAsk about this
Azienda Agricola COS Nero di Lupo 2022Type: Red Country: Italy Region: Sicily Grape Variety: 100% Nero d’Avola Viticulture: Natural Wine | Biodynamic | Certified Organic Rating: 91 Robert Parker Points Climate: Warm Mediterranean climate, tons of sunshine, and lots of heat Terroir: COS Nero di Lupo comes from vineyards located in the Sicilian municipality of Vittoria. These are 15-year-old vines planted 250 metres above sea level on sandy limestone soils Winemaking: In the winery, the meticulously selected COS Nero di Lupo grapes are gently crushed and they begin to ferment spontaneously with native yeasts. The wine then ages in cement tanks for 18 to 24 months Color: Dark crimson red Nose: Aromas of pomegranate and cloves with warm tannic notes Palate: On the palate, complex and mineral with dried fruit flavours backed up with notes of almonds and smoke. The tannins give this wine excellent structure and the finish is smooth and lingeringAsk about this
Azienda Agricola COS Pithos Bianco 2022Type: White Country: Italy Region: Sicily Grape Variety: 100% Grecanico Viticulture: Natural Wine | Biodynamic | Certified Organic Rating: 91 Antonio Galloni Points Climate: Warm Mediterranean climate, tons of sunshine, and lots of heat Terroir: COS Pithos Bianco Anfora comes from vineyards planted more than 10 years ago in sandy and limestone soils 230 m above sea level Winemaking: At the winery, the COS Pithos Bianco Anfora grapes ferment spontaneously with indigenous yeasts in terracotta amphoras. Once finished, the wine is aged with its skins for 7 months in these same amphoras Color: Pale yellow Nose: Aromas of apricots, melon and lime Palate: Mineral and fresh with a resinous quality. Medium-bodied with balanced acidity. Further tropical fruit flavours lead to a persistent finishAsk about this
Azienda Agricola COS Pithos Rosso 2021Type: Red Country: Italy Region: Sicily Grape Variety: Nero d’Avola, Frappato Viticulture: Natural Wine | Biodynamic | Certified Organic Rating: 91 Robert Parker Points Climate: Warm Mediterranean climate, tons of sunshine, and lots of heat Terroir: From vineyards situated at 250 meters above sea level, characterised by soils of medium texture, rich sands, limestone and silica, on vines that are now 30 years of age Winemaking: The Pithos Rosso comes from Nero d’Avola and Frappato di Vittoria harvested between late September and early October, fermented with natural yeasts and aged for 10 months in terracotta amphorae Color: Intense ruby red Nose: Aromas of red fruits and flowers, notes of herbs and undergrowth, and mineral touches Palate: On the palate, it is pleasant, juicy and tasty. It is fruity with a lively acidity and earthy touchesAsk about this
Azienda Agricola COS Rami 2022Type: White Country: Italy Region: Sicily Grape Variety: Inzolia, Grecanico Viticulture: Natural Wine | Biodynamic | Certified Organic Climate: Warm Mediterranean climate, tons of sunshine, and lots of heat Terroir: The grapes come from vineyards over 10 years old, processed in biodynamic growing on soils of red earth located at 240 meters above sea level Winemaking: The grape harvest is manual, and after destemming in the cellar the grapes are spontaneously fermented with indigenous yeasts only. Refinement continues for several months in cement tanks Color: Golden yellow Nose: Deep aromas of ripe yellow fruit, flowers and honeyed notes Palate: Medium-bodied, soft, with excellent freshness and excellent persistenceAsk about this
Badenhorst Family Red 2017 / 2018Type: Red Country: South Africa Region: Swartland Grape Variety: Shiraz, Cinsault, Tinta Barocca, Grenache and Touriga Nacional Viticulture: Natural Wine | Biodynamic | Certified Organic Rating: 93 Robert Parker Points Climate: Warm and dry summers, cool and damp winters Terroir: Vines are grown mainly on mountain slopes and were planted on a variety of granite soils from the late 1960s to the mid-1970s Winemaking: Same day manual harvest. The grapes are sorted meticulously in the vineyard and transported in small picking boxes to a refrigerated container where they are left overnight to cool down. The following day, the grapes are transferred to fermentation vessels made of concrete or wood. No grapes are crushed or de-stemmed and minimal sulphur is added at this stage. The grapes are then “foot stomped” to extract juice to assist the onset of natural fermentation. Once fermentation has started the tanks are pigeaged twice daily. The grapes fermented in closed concrete tanks are left on their skins for 6 months before pressing. The wine was pressed into used 4000L and 8% new 600L casks for a maturation period of 16 months. During this time the wine was topped regularly but not racked until the final blends were made up before bottling Color: Ruby red Nose: Aromas of black cherry, white pepper, dried flowers and liquorice Palate: Laden with fruit, deep with savoury complexity and has a delicious berry fruit and lavender-flecked finishAsk about this
Badenhorst Secateurs Red Blend 2018 / 2019Type: Red Country: South Africa Region: Swartland Grape Variety: Shiraz, Cinsault, Grenache Viticulture: Natural Wine | Biodynamic | Certified Organic Rating: 91 Robert Parker Points (2019) Climate: Warm and dry summers, cool and damp winters Terroir: Vines are grown mainly on mountain slopes and were planted on a variety of granite soils from the late 1960s to the mid-1970s Winemaking: All fruit, red and white, is whole bunch-handled so no crushing or destemming takes place. The whites are transferred directly to old casks or into concrete tanks for fermentation and ageing. The red grapes are fermented in concrete tanks and open wooden kuipe. No additions are made to the grapes other than sulfur before and after fermentation Color: Ruby red Nose: The fragrant, spicy, spicy aroma of the wine shows the tone of ripe red fruits Palate: Soft, smooth, but with sufficient grip and freshness, subtle tannins, fruity notes and a dry, refreshing aftertasteAsk about this
Badet Clement La Cour des Dames Merlot IGP Pays d’Oc 2024Type: Red Country: France Region: Languedoc Grape Variety: 100% Merlot Climate: Mediterranean, with hot, dry summers and mild winters Terroir: This Merlot is a blend of grapes coming from different origins in the large Pays d’Oc area. Soils are composed of two types; acidic soils with shingle in the valleys and clay-limestone soils on slopes. Vines have an average age of 10 years Winemaking: The winemaking process for this Merlot consists of a relatively long maceration and a little carbonic maceration for the fruit. A part of the final cuvee is aged in oak barrels for 6 to 9 months Color: Deep red, almost black Nose: Notes of crushed black fruits (ripe blackberries, black currant, cherries), jam and cooked fruits with hints of spices (cinnamon, thyme) Palate: On the palate, this wine is round, fat and long (velvety) with matured tannins at the endAsk about this
Badet Clement La Cour des Dames Pinot Noir IGP Pays d’Oc 2023 / 2024Type: Red Country: France Region: Languedoc Grape Variety: 100% Pinot Noir Climate: Mediterranean, with hot, dry summers and mild winters Terroir: This Pinot Noir comes from clay-limestone terraces on the height of the Aude Valley, in the foothills of the Pyrenees mountains Winemaking: Cold pre-fermentation maceration (about a week) followed by one week of fermentation at controlled temperatures. 25% of the final blend is aged in oak barrels for 6 to 9 months Color: Dark red with ruby tints Nose: Aromas of red and black berries mixed with floral notes, together with hints of delicate wood and vanilla Palate: Complex and long on the palate. Plump and well-integrated tanninsAsk about this
Badet Clement La Cour des Dames Sauvignon Blanc IGP Pays d’Oc 2024 / 2025Type: White Country: France Region: Languedoc Grape Variety: 100% Sauvignon Blanc Climate: Mediterranean, with hot, dry summers and mild winters Terroir: Vines grow on limestone soils of the Gard département, in the plains of the Hérault, the Aude Valley Winemaking: Grapes are harvested early in the morning and transported rapidly to the winery. Pressing is made immediately. The alcoholic fermentation took place in stainless steel vats at 18 to 20°C. Then the wine is aged on its fine light lees for a few months at low temperatures in a carbon dioxide atmosphere, keeping a maximum of its natural carbon dioxide in it Color: Pale yellow Nose: Fresh aromas of green apple and citrus Palate: Balanced and full on a fruity mouthAsk about this
Balestri Valda Lunalonga Soave Classico 2020Type: White Country: Italy Region: Veneto Grape Variety: Garganega, Trebbiano di Soave Viticulture: Certified Organic Climate: Mild and generous climate, with abundant sunlight allowing for the ideal accumulation of sugars in their wines Terroir: From a vineyard rich in limestone soils Winemaking: The Garganega is fermented and aged in stainless steel whereas the Trebbiano is aged in large Slavonian oak which adds roundness and complexity Color: Straw yellow Nose: Aromas of white fruit, especially peach, and hawthorn flowers Palate: Fresh in the mouth, with a taut balance given by the salty components that make it particularly elegant. Good length on the finishAsk about this
Balestri Valda Sengialta Soave Classico 2018 / 2020Type: White Country: Italy Region: Veneto Grape Variety: Garganega, Trebbiano di Soave Viticulture: Certified Organic Climate: Mild and generous climate, with abundant sunlight allowing for the ideal accumulation of sugars in their wines Terroir: Grapes from a parcel situated on the Monte Carniga grown on black, volcanic soils Winemaking: Only the best bunches of grapes are selected and the wine obtained is aged for 22 months on the fine lees in 20 hl barrels Color: Bright straw yellow Nose: Expressive with notes of ripe peach, apricot and white flowers Palate: The palate is rounded with a creamy texture and notes of peach, nectarine, pink lady apple and chamomile. Well balanced with fresh acidity and a long, elegant finishAsk about this
Balestri Valda Soave Classico 2023Type: White Country: Italy Region: Veneto Grape Variety: 100% Garganega Viticulture: Certified Organic Climate: Mild and generous climate, with abundant sunlight allowing for the ideal accumulation of sugars in their wines Terroir: Old vines are rooted in basalt (volcanic rocks mixed with a layer of white limestone) soils Winemaking: After hand-harvesting, the fruit is crushed, destemmed, and then fermented with native yeasts in stainless steel Color: Straw yellow Nose: Aromas dominated by a medley of white flowers and lemon peel Palate: The mid-palate is concentrated with flavours of green apple, pear and brioche with a hint of white almonds that extends all the way through the long, mineral finishAsk about this
Balestri Valda Vino Libertate Trebbiano di Soave IGT 2017 / 2018Type: White Country: Italy Region: Veneto Grape Variety: 100% Trebbiano di Soave Viticulture: Biodynamic | Certified Organic Climate: Mild and generous climate, with abundant sunlight allowing for the ideal accumulation of sugars in their wines Terroir: Vines grow from black volcanic soils. Vineyards located on the hills above Soave, Verona Winemaking: Grapes are selectively hand-picked. Vinified in stainless steel and terracotta amphora (lined with their own beeswax) Color: Bright straw yellow Nose: On the nose, there is a broad and complex bouquet that goes from floral to fruity to mineral Palate: Hints of floral, fruity and mineral on the palateAsk about this
Basket Range Banksia Pinot Noir 2022Type: Red Country: Australia Region: Adelaide Hills Grape Variety: 100% Pinot Noir Viticulture: Certified Organic Climate: Cool climate in one of Australia’s most elevated regions Terroir: Grapes produced from a south-facing vineyard Winemaking: The grapes undergo 100% whole-bunch fermentation. Then, carbonic maceration occurs for two weeks. The wine is then matured in seasoned French oak for seven months Color: Elegant red Nose: Aromas of red cherry, red plum and fig Palate: Medium bodied, dry, balanced tannins and acidity on the palateAsk about this
Basket Range Cabernet Merlot 2020Type: Red Country: Australia Region: Adelaide Hills Grape Variety: Cabernet Sauvignon, Merlot Viticulture: Certified Organic Climate: Cool climate in one of Australia’s most elevated regions Terroir: Vineyards grow on a soilbed of blue and red clay over schist and ironstone Tasting Notes: Balanced with firm, round tannins. Juicy black fruits and a soft, herbaceous lengthAsk about this
Basket Range Cabernet Sauvignon 2021Type: Red Country: Australia Region: Adelaide Hills Grape Variety: 100% Cabernet Sauvignon Viticulture: Certified Organic Climate: Cool climate in one of Australia’s most elevated regions Terroir: Vines grow on loamy red clay and sandstone soil Winemaking: The grapes are de-stemmed in 1500L and 2000L vats with gentle pump-overs daily, for about two weeks. The wine then matures in French barriques for nine months Color: Intense red Nose: Notes of bay leaf, sage leaf and white pepper Palate: Medium bodied with cool, refreshing acidity, a weave of fine, lacy tannins and though plummy and inky on the palateAsk about this
Basket Range Chardonnay 2020Type: White Country: Australia Region: Adelaide Hills Grape Variety: 100% Chardonnay Viticulture: Certified Organic Climate: Cool climate in one of Australia’s most elevated regions Terroir: Estate grown Chardonnay (G9V7 and Antav95 clones) planted on a north-facing site just behind the winery. The fruit retains a nice acid line, and is made to build texture around citrus pith, with a bright core. Vineyards grow on a soilbed of loam on red clay and sandstone, with some ironstone Winemaking: Whole bunch pressed. Partial barrel fermentation. Matured in French barriques for ten months with some battonage Color: Pale yellow Nose: Fresh aromas of lemon balm and white stone fruits Palate: This is Chardonnay with finesse. It has fragrant fruit, creamy texture through the mid-palate, and persistent freshnessAsk about this
Basket Range Chardonnay Hills 2022Type: White Country: Australia Region: Adelaide Hills Grape Variety: 100% Chardonnay Viticulture: Certified Organic Climate: Cool climate in one of Australia’s most elevated regions Terroir: Vines grow on soil that consists of loamy red clay and sandstone, with some ironstone. The vineyard is planted on a north-facing site Winemaking: Whole bunch pressed. Partial barrel fermentation. Matured in French barriques for ten months with some battonage Color: Pale yellow Nose: Notes of white stone fruits and lemon Palate: Flavours of white stone fruits and lemon. Good length, helped by a touch of oaky complexityAsk about this
Basket Range Light Red 2021Type: Rose Country: Australia Region: Adelaide Hills Grape Variety: Cabernet Sauvignon, Pinot Noir Viticulture: Certified Organic The Basket Range Red is an unusual but fun little blend of Petit Verdot, Pinot Noir, Merlot, Chardonnay and Syrah from the Adelaide Hills. The majority of the fruit was grown with love on the Broderick family vineyard, while the rest came from other beautiful patches across the Adelaide Hills. It’s a classically unconventional ‘village wine’, made for easy drinking and fun times. Deliciously light, bright and bouncy, it’s a highly quaffable red built for anywhere, anytime.Ask about this
Basket Range Magnolia Rose 2021Type: Rose Country: Australia Region: Adelaide Hills Grape Variety: Cabernet Sauvignon, Pinot Noir Viticulture: Certified Organic The Magnolia is an unusual but fun little blend of Cabernet Sauvignon and Pinot Noir from the Adelaide Hills. The fruit was grown with love on the Broderick family vineyard, young Sholto took a barrel each of freshly pressed Cabernet and lively Pinot and blended them together for this joyful, playful red. The experiment worked a treat. It’s a classic ‘village wine’, it’s made for easy drinking and fun times. It’s an exciting development for the younger generation of Broderick family as Sholto and his brother Louis explore their new part of the family business.Ask about this
Basket Range Merlot 2021Type: Red Country: Australia Region: Adelaide Hills Grape Variety: 100% Merlot Viticulture: Certified Organic Climate: Cool climate in one of Australia’s most elevated regions Terroir: The Merlot (D3V14) sits in the warmer pocket at the top of a gully on a north-facing aspect on a soilbed of blue and red clay over sandstone with schist and ironstone Winemaking: De-stemmed in 1500L and 2000L vats. Gentle pump-overs daily then matured in seasoned French oak barriques for nine months Color: Elegant red Nose: Aromas of pepper, blueberry and unripe apple Palate: Well balanced with juicy notes of raspberries over soft but lingering tanninsAsk about this
Basket Range Rose 2022Type: Rose Country: Australia Region: Adelaide Hills Grape Variety: Shiraz, Pinot Noir Viticulture: Certified Organic Climate: Cool climate in one of Australia’s most elevated regions Terroir: Pinot Noir is from a north-facing aspect of our vineyard (35%) and Syrah is from Mt Torrens in the Adelaide Hills (65%) Winemaking: They were directly pressed, barrel fermented, and then matured in seasoned French oak over winter Color: Light pink Nose: Aromas of berries and red cherries Palate: Medium-bodied, dry, fine tannins and firm acidityAsk about this
Basket Range Syrah 2021Type: Red Country: Australia Region: Adelaide Hills Grape Variety: 100% Shiraz Viticulture: Certified Organic Climate: Cool climate in one of Australia’s most elevated regions Terroir: The vineyard is 13.5 acres under vine and is approximately 450m elevation. It has three different aspects; two north and one south-east facing. With the steep topography, these give a range of exposure and soils. The soil types in the vineyard vary, however, they comprise loamy red and blue clay over sandstone, with schist, ironstone and shale. The vines are grown organically Winemaking: The winemaking involved a combination of whole bunch maceration as well as some destemmed components spending a short time on skins Color: Deep red Nose: Beautifully fragrance of vibrant red berries, black pepper, and hints of spice Palate: On the palate, it delivers a harmonious blend of ripe fruit flavours, elegant tannins, and a lingering finish. With its balanced structure and impeccable craftsmanship, the Basket Range Syrah is a true representation of the winery’s commitment to producing exceptional wines that capture the essence of their terroirAsk about this
Black Elephant Vintners Rebel Rose 2021Type: Rose Country: South Africa Region: Franschoek Valley Grape Variety: 100% Pinotage Climate: Warm continental climate Terroir: Grapes from Simonsberg-Paarl, Western-Cape, South-Africa Winemaking: Made using exclusively the Free run juice from Pinotage in order to minimize colour and phenolic extraction from the skins as well as preserve the natural acidity. The juice was settled overnight prior to inoculation with cultured yeast and cold fermented to enhance the aroma and flavour profile of the wine. matured for 1 month on its gross lees in stainless steel tanks. The wine was stabilized using only bentonite and a light filtration prior to bottling Color: Rose gold Nose: Aromas of raspberry, strawberry, watermelon, cotton candy and citrus Palate: The palate is crisp and bursting with flavours of summer fruits, finishing with a distinctive, savoury mineralityAsk about this
Black Elephant Vintners The Back Roads Petit Syrah 2017Type: Red Country: South Africa Region: Franschoek Valley Grape Variety: 100% Petite Sirah Climate: Warm continental climate Terroir: The grapes for The Back Roads Petite Sirah were selected from a single vineyard growing on decomposed table mountain sandstone on the slopes of Mount Matoppie in the Franschhoek Valley Winemaking: The hand-picked grapes were fermented as a whole berry and 30% of the whole bunch. Fermentation at a maximum temperature of 28°C lasted 7-12 days. After fermentation was completed, it went into the traditional basket press, from which the wine was let directly into the barrel, where malolactic fermentation was completed. The wine then matured in previously occupied French barriques for 24 months and was bottled unfined and only lightly filtered after maturation was complete Color: Deep purple Nose: Nose of dark berries, black currants, and a hint of black pepper Palate: The palate enjoys a bold and robust attack, as flavors of ripe plum, blueberry, and dark chocolate intertwine harmoniously. A mid-palate of velvety tannins and a touch of smoky oak adds depth to the wine. The finish is long-lasting and smooth, leaving a lasting impression of richness and complexityAsk about this
Black Elephant Vintners Three Men in a Bath Tub with a Rubber Duck 2024Type: Red Country: South Africa Region: Franschoek Valley Grape Variety: Cabernet Sauvignon, Merlot, Shiraz Climate: Warm continental climate Terroir: Grapes selected from 2 old bushvine vineyards, one on Scherpenheuwel in Franschhoek and the other growing in “Die Perskoen” ward of Wellington. Both vineyards grow on decomposed granite soils Winemaking: All our fruit is hand-picked and chilled in our cold room overnight. The following day they are destemmed and transferred to 500kg fermentation bins or barrels for fermentation. We do not crush our berries, and 15% whole bunches are added to each ferment. 30mg/l SO2 is added at this stage, and no other chemical additions (acid, enzymes or tannins) are made. The grape must is allowed to macerate for 3-4 days before fermentation starts spontaneously. Fermentation lasts for 7-12 days at a maximum of 28°C. To extract colour, flavour and tannin from the grape skins, the must is mixed by hand 2-3 times daily according to extract and tannin development. A short post-ferment maceration is allowed to soften and focus tannins. At this stage, the wine is drained and the skins pressed using our old basket press and transferred directly to the barrel for malolactic fermentation and maturation. After completion of malolactic fermentation, the wine receives a racking to remove solids and an SO2 addition before being laid down for a 16-month maturation period. At this stage, the final blend is assembled and allowed to mature for a further 3months before bottling. The wine received a light egg white fining and filtration before bottling; decanting is recommended within the first 3-5 years. The wine was matured in oak for 19months in used French oak barrels Color: Intense red Nose: Aromas of fresh-picked red berries and vanilla Palate: Medium-bodied with bright acidity and flavours of cherry, liquorice and violetsAsk about this
Black Elephant Vintners Two Dogs a Peacock and a Horse Sauvignon Blanc 2024Type: White Country: South Africa Region: Franschoek Valley Grape Variety: 100% Sauvignon Blanc Climate: Warm continental climate Winemaking: Each vineyard is harvested and vinified separately to ensure maximum complexity. All our fruit are hand-picked in the early morning and handled reductively to preserve the integrity of the fruit. After destemming a period of skin contact is allowed according to chemical analysis, phenolic and flavour ripeness. A light pressing is followed by 3days of cold settling to clarify the juice. A maximum of 600l/ton is recovered at this stage. Each vineyard is inoculated with selected yeast to match its flavour profile. Fermentation lasts for 21-30 days at 13-16°C. 2 Months of full lees contact, with regular stirring, is allowed post-fermentation to add richness and texture to the wine. The components are then blended and stabilized prior to bottling. Matured for 2 months on its primary lees with batonage weekly Color: Translucent with a bright green hue Nose: The nose is opulent and bursts with a cocktail of fruits, showing aromas of peach, passionfruit, pear, and litchi Palate: The palate is lively and concentrated with flavours of melon, tropical fruits, gooseberry, and creamy richness from the extended lees contact and lingers with vibrant acidity and mineralityAsk about this
Blason d’Issan Margaux Rouge 2019Type: Red Country: France Region: Bordeaux, Margaux Grape Variety: 60% Merlot, 40% Cabernet Sauvignon Alcohol Percentage: 13% Ratings: 95 Wine Enthusiast | 93 James Suckling Points Color: Beautiful red with purple hues Nose: Complex nose of blueberry and blackberry fruit intermixed with some liquorice and camphor Palate: Full-bodied, layered with round tannins that are well-integrated. Stunning, lush, sexy and very, very forward, an ideal second wine that reflects its appellation of origin but delivers gorgeous, even luxurious fruit levels.Ask about this
Bodegas Bela Roble 2018 / 2020Type: Red Country: Spain Region: Ribera Del Duero Grape Variety: 100% Tempranillo Rating: 92 James Suckling Points Climate: Mediterranean climate influenced by the Mediterranean Sea and the Atlantic Ocean Terroir: Bela is made using selected grapes from a vineyard located in Villalba de Duero, in the province of Burgos. These vines are 30 years old on average and planted in clay-calcareous soils at an altitude of 800 m and cultivated using traditional methods Winemaking: In the winery, the Bela grapes are cold macerated and then fermented in stainless steel tanks at a controlled temperature. Finally, the wine is aged for 6 months in new and one-year-old American and French oak barrels Color: Dark garnet with violet and purple hues Nose: Complex, with fruity aromas, red fruits, spicy notes, flowers and smoky notes Palate: On the palate it has personality, with flavoursome tannins. Good acidity. Long and persistent finishAsk about this
Bodegas Matsu El Picaro 2024 / 2025Type: Red Country: Spain Region: Toro Grape Variety: 100% Tempranillo Alcohol Percentage: 14.5% Viticulture: Biodynamic | Certified Organic Climate: The climate in this area is a continental climate with an Atlantic influence. It is dry, with many hours of sun, and very cold in winter. It is an area that experiences extreme temperature changes, reaching 11 degrees below zero in winter and 37 degrees in summer. There is also a considerable temperature contrast between night and day, which favours an optimum maturation of the grape. In addition, the annual rainfall is very low, so the risk of diseases appearing is also very low and therefore grapes grow in a perfectly healthy state. Terroir: Selection of 90 year old vineyards of limited production situated in poor soil and cultivated using the biodynamic techniques. Harvesting Manual harvest during the first fifteen days of October and transported to the winery in small crates. Ageing: Fermentation in concrete vats with a 15,000 kg capacity, temperature controlled to avoid surpassing 24ºC, thereby maintaining the fruit as well as the freshness that characterizes this wine. The malolactic fermentation is also carried out in french oak barrels. This wine has not been filtered nor clarified using aggressive methods to preserve its natural characteristics. Color: This wine has a great robe and a profound color, an expression of its young age Nose: It has an intense aroma in which one can find dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity Palate: In the mouth, again this wine dominates the fruitful sensations, perceived as a wine with body; though at the same time its leaves pleasant lickerish sensations, contributed by the maturity of the grapes from which this wine is madeAsk about this
Bodegas Matsu El Recio 2022 / 2023Type: Red Country: Spain Region: Toro Grape Variety: 100% Tempranillo Alcohol Percentage: 14.5% Viticulture: Biodynamic | Certified Organic Climate: The climate in this area is a continental climate with an Atlantic influence. It is dry, with many hours of sun, and very cold in winter. It is an area that experiences extreme temperature changes, reaching 11 degrees below zero in winter and 37 degrees in summer. There is also a considerable temperature contrast between night and day, which favours an optimum maturation of the grape. In addition, the annual rainfall is very low, so the risk of diseases appearing is also very low and therefore grapes grow in a perfectly healthy state. Terroir: Selection of 90 to 100 year old vines of extremely limited production, naturally cultivated following the biodynamic techniques. Manual harvest that is undergone the first 15 days of the month of October Ageing: Fermentation and maceration for a duration of 3 weeks in reinforced concrete deposits of 15,000 kg. The malolactic fermentation is realized in French oak barrels, as well as its ageing for a duration of 14 months. This wine has not been filtered and is clarified without utilizing aggressive processes Color: Beautiful dark red robe Nose: This is a corpulent wine also having a lot of finesse, with an intense nose having notes of chocolate, black fruits and vanilla Palate: In the mouth the taste is striking, being predominantly round and silky, very unctuous with subtle hints of glycerine. Touches of fruits linger in the after taste as do mineral notes. This is a full-bodied wine yet at the same time very easy to drinkAsk about this
Bodegas Matsu El Viejo 2022Type: Red Country: Spain Region: Toro Grape Variety: 100% Tempranillo Alcohol Percentage: 15% Viticulture: Biodynamic | Certified Organic Climate: The climate in this area is a continental climate with an Atlantic influence. It is dry, with many hours of sun, and very cold in winter. It is an area that experiences extreme temperature changes, reaching 11 degrees below zero in winter and 37 degrees in summer. There is also a considerable temperature contrast between night and day, which favours an optimum maturation of the grape. In addition, the annual rainfall is very low, so the risk of diseases appearing is also very low and therefore grapes grow in a perfectly healthy state. Terroir: Selection of Century old vineyards of very limited production, cultivated according to the biodynamic technical standards. Manual Harvest undergone during the first 15 days of October Ageing: Fermentation and maceration during 3 weeks in reinforced concrete deposits of 10.000 kg. The malolactic fermentation takes place in new French oak barrels, as its aging during 16 months. This wine has not been filtered and has been clarified without using aggressive processes Color: Deep cherry color with violet-coloured notes Nose: Thanks to the barrel ageing, the wine shows an intense nose with mature black fruit aromas – well integrated with the toasted, spiced and smoked notes Palate: Corpulent in the mouth with very mature and round tannins that give its sweetness. In the long and persistent aftertaste, hints of mature fruit assemble perfectly with the roasted character of the woodAsk about this
Bodegas Matsu La Jefa 2022Type: White Country: Spain Region: Toro Grape Variety: Malvasia and Other Varieties Alcohol Percentage: 13% Viticulture: Biodynamic | Certified Organic Climate: The climate in this area is a continental climate with an Atlantic influence. It is dry, with many hours of sun, and very cold in winter. It is an area that experiences extreme temperature changes, reaching 11 degrees below zero in winter and 37 degrees in summer. There is also a considerable temperature contrast between night and day, which favours an optimum maturation of the grape. In addition, the annual rainfall is very low, so the risk of diseases appearing is also very low and therefore grapes grow in a perfectly healthy state. Terroir: There are very few plots where the white grape predominates in the DO Toro, that is why La Jefa comes from a selection of a multitude white vines that are found alternately in old red grape vineyards (from 50 to 150 years old). The vines settle on sandy soils with a high granite stony component and are cultivated naturally as the tradition of Toro says Ageing: 14 months in new 600l French oak “bocoyes” (big barrels), lightly toasted Color: Straw yellow color, medium intensity, very bright, grey overtones Nose: Highly complex, notes of vanilla and ripe stone fruits stand out, accompanied by creamy notes. It is complemented with slight aniseed nuances, to reflect a nose harmonized by its ageing in casks, sweet character and a great diversity of nuances Palate: A mouth-filling, silky wine, great creaminess and very pleasant. But at the same time with good acidity, resulting in a very balanced and elegant wine. Very pleasant on the palate, where sweet nuances and fine texture stand out, increasing its complexity and richnessAsk about this
Bodegas Tradicion Amontillado ViejisimoType: Fortified Wine Country: Spain Region: Jerez Grape Variety: 100% Palomino Fino Climate: Summers are arid and hot, with temperatures reaching 40 degrees Celsius, yet breezes from the ocean bring rain to the vineyards. Very mild winters, during which temperatures rarely drop below zero Tasting Notes: This wine brings together the best combination of biological and oxidative ageing processes of Jerez, resulting in a true masterpiece. This is an extreme wine in all of its magnitudes but it is fascinating once the palate has adjusted to its demands. It requires patient attention, and we must be mindful of what we are about to face. The beauty of this wine lies in its concentration and purity, of uncommon intensity, a unique gem, which over the years has reached the limit of what a wine from Jerez can offer.Ask about this
Bodegas Tradicion Amontillado Vors +30 Year OldType: Fortified Wine Country: Spain Region: Jerez Grape Variety: 100% Palomino Fino Climate: Summers are arid and hot, with temperatures reaching 40 degrees Celsius, yet breezes from the ocean bring rain to the vineyards. Very mild winters, during which temperatures rarely drop below zero Tasting Notes: A classic and exceptional wine resulting from the combination of the two forms of traditional Jerez ageing methods; an initial phase of biological ageing, under ‘velo de flor’ – a local yeast coating, lasting 10 years and a second phase of oxidative ageing lasting over 20 years. It’s this combination that makes this wine a symbol of elegance and complexity. Limited and numbered production of 2,400 bottles per yearAsk about this
Bodegas Tradicion Fino Viejo 2023Type: Fortified Wine Country: Spain Region: Jerez Grape Variety: 100% Palomino Fino Climate: Summers are arid and hot, with temperatures reaching 40 degrees Celsius, yet breezes from the ocean bring rain to the vineyards. Very mild winters, during which temperatures rarely drop below zero Tasting Notes: This is a fully matured wine from the criaderas and soleras system typical of Jerez. Made from 100% Palomino fino grapes, it is aged under “velo de flor” (a local yeast coating) in American oak casks for an average of 10 years. This is a rare breed of fino; pure, authentic, and traditional. Bottled twice a year, in spring and autumn. Limited and numbered production of only 3900 bottles per saca (two per year)Ask about this
Bodegas Tradicion Palo Cortado Vors + 30 Year OldType: Fortified Wine Country: Spain Region: Jerez Grape Variety: 100% Palomino Fino Climate: Summers are arid and hot, with temperatures reaching 40 degrees Celsius, yet breezes from the ocean bring rain to the vineyards. Very mild winters, during which temperatures rarely drop below zero Tasting Notes: An extremely rare wine that combines a delicate and elegant nose with a structured and powerful palate. It comes from a selection of wines whose fermentation is deemed unique and aged in American oak casks for over 30 years in the traditional Solera system. Limited and numbered production of 2,200 bottles per yearAsk about this
Bodegas Tradicion Pedro Ximenez Vos + 20 Year OldType: Fortified Wine Country: Spain Region: Jerez Grape Variety: 100% Pedro Ximenez Climate: Summers are arid and hot, with temperatures reaching 40 degrees Celsius, yet breezes from the ocean bring rain to the vineyards. Very mild winters, during which temperatures rarely drop below zero Tasting Notes: A rare and exclusive sweet wine, the product of a selection of grapes of the same name, dehydrated in the sun and vinified using time-honoured methods. Aged by the traditional Solera system for over 20 years in American oak casks, the result is an unctuous, velvety wine with a balance of fresh notes and smooth acidity. Limited and numbered production. Limited and numbered production of 3,200 bottles per yearAsk about this
Bolney Wine Estate Cuvee Rose Brut 2018Type: Sparkling Country: England Region: Sussex Grape Variety: Pinot Noir & Pinot Meunier Alcohol Percentage: 12.3% Climate: Maritime climate, one of the sunniest and warmest areas of England Ageing: The grapes were whole-bunch pressed and fermented in stainless steel for around 14 days prior to undergoing malolactic fermentation. Second fermentation in the bottle using the 18-2007 Champagne yeast. Aged for 18 months prior to disgorgement Color: Salmon pink Nose: Floral aromas with hints of red apples Palate: Bright on the palate with notes of red apples and cranberry with a fresh finish and lovely lengthAsk about this
Bolney Wine Estate Lychgate Rose 2020Type: Rose Country: England Region: Sussex Grape Variety: 75% Pinot Noir, 20% Dornfelder, 5% Muller Thargau Alcohol Percentage: 12% Climate: Maritime climate, one of the sunniest and warmest areas of England Ageing: Fruit was crush-destemmed for maceration and colour extraction in the press. Cool fermentation took place for around 14 days with yeasts selected to accentuate ester and red fruit character Color: Beautiful coral pink Nose: Aromas of strawberry, raspberry, red fruit and rose petals Palate: Refreshing palate of red fruits, strawberries and creamAsk about this
Bolney Wine Estate Pinot Gris 2020Type: White Country: England Region: Sussex Grape Variety: 100% Pinot Gris Alcohol Percentage: 13% Climate: Maritime climate, one of the sunniest and warmest areas of England Ageing: 50% of the hand-picked Pinot Gris grapes were crush-destemmed, and 50% whole-bunch pressed. The grape juice underwent cool fermentation in stainless steel tanks for approximately 14 days. Careful winemaking has ensured the retention of floral and fruity aromas Color: Pale yellow Nose: Fragrant aromas of citrus, apple, grapefruit, and pear, which follow through onto the palate Palate: Elegant, refreshing and soft with a medium body. Delicate but with lots of concentrated stone fruit character, with pear and apricot and a touch of orange blossom and honeyAsk about this
Bolney Wine Estate Pinot Noir 2021Type: Sparkling Country: England Region: Sussex Grape Variety: 100% Pinot Noir Alcohol Percentage: 11% Climate: Maritime climate, one of the sunniest and warmest areas of England Ageing: Pinot Noir grapes were cold-soaked prior to fermentation. Post Fermentation, the wine then underwent malolactic fermentation. A small portion of the wine was transferred to oak and matured prior to blending and filtration. Color: Bright red Nose: Hints of red cherries and cedar wood Palate: Mouth-watering flavours of blackcurrant and ripe fresh fig, with notes of dark cherry and white pepper. An elegant medium-bodied wine with a silky texture and good ageing potential, which will allow the development of more complex fruit flavoursAsk about this
Broc Cellars Amore Blendo 2020Type: Red Country: USA Region: California, Mendocino Grape Variety: 52% Barbera, 24% Sauvignon Blanc, 24% Primitivo Alcohol Percentage: 12% Viticulture: Natural Wine | Biodynamic | Organic Farming Terroir: The Barbera and Primitivo are from Fox Hill Vineyard, located between Hopland and Ukiah in Mendocino. The soil is mostly sandstone with rocks and pebbles found everywhere including quartz. The vineyard is farmed organically. Mi Hija Vineyard is a neighboring vineyard located in the Redwood Valley of Mendocino. The vineyard is farmed biodynamically. Ageing: The Barbera, Sauvignon Blanc and Primitivo were fermented together as a whole cluster, with each variety alternatingly layered layered alternating each variety until the top of the tank was reached and sealed. True carbonic fermentation occurred. The wine is then pressed to age in a 41 hL concrete tank, one of Broc’s sandstone terra cotta jars and 2 neutral French oak barrels. Color: Light red Nose: Fleshy cherries, geranium stalks and zingy pink peppercorns Palate: This wine walks the line of being a dark rosé and fresh light red. A chillable, light redAsk about this
Broc Cellars Amore Rosso 2020Type: Red Country: USA Region: California, Mendocino Grape Variety: 58% Dolcetto, 26% Montepulciano, 16% Sangiovese Alcohol Percentage: 12% Viticulture: Natural Wine | Organic Farming Terroir: The vineyard is located between Hopland and Ukiah. The soil is mostly sandstone, and rocks and pebbles are found everywhere including quartz. Fox Hill Vineyard is organically farmed. Ageing: Dolcetto grapes were fermented whole cluster and aged in stainless steel. Montepulciano was made carbonic in stainless steel and aged in neutral French oak barrels. The Sangiovese fermented whole cluster in stainless steel and aged in neutral French oak barrels. They were then blended together and bottled Color: Ruby Nose: Hints of cinnamon bread, red fruit, black pepper and a little funk Palate: Light bodied with great depth and complexity which makes the wine go superb with food (especially pizza)Ask about this
Broc Cellars Broc Valdiguié 2019Type: Red Country: USA Region: California, Solano County Green Valley Grape Variety: 100% Valdiguié Alcohol Percentage: 12% Viticulture: Natural Wine | Organic Farming Terroir: The dry-farmed Valdiguié vines from Wirth were originally planted in 1948. Wirth Ranch is located in the heart of Solano County’s Green Valley, between Napa and Suisun Valley. The vines grow deep in steep-sloped, iron-rich soils and are farmed organically Ageing: Whole berry clusters went directly into our large concrete tanks. Semi-carbonic fermentation occurred – foot treading and pumping over every day. After pressing, the wine is aged in concrete and neutral French oak for 10 months. Yields are very low with this planting of old vine Valdiguié, giving fantastic complexity Color: Bright ruby Nose: Bouquet of raspberry, pomegranate and dried herbs Palate: Light and fruit-forward body showing flavours of strawberries and cherries. Good tannic structure on a beautifully balanced palateAsk about this
Broc Cellars Corteza Grenache Rose 2021Type: Rose Country: USA Region: California, Contra Costa County Grape Variety: 95% Grenache, 5% White Zinfandel Alcohol Percentage: 12% Viticulture: Natural Wine | Organic Farming Terroir: Corteza Vineyard is located in Contra Costa Country in the historic town of Knightsen. The Grenache was planted in 1991 and the soil consists of clay loam. Artemio Cortez purchased the vineyard in 2015. He has a young family of five so it is important for him to farm the vineyard with natural nutrients, completely free of chemicals – using only organic practices. Ageing: This is Broc’s first vintage working with fruit grown in Contra Costa County. The Grenache Noir grapes were the first red grapes brought in for their 2021 harvest, on August 13th. Left whole-cluster for carbonic maceration to occur for one week, they then pressed to stainless steel to ferment for 12 days. The wine was aged in neutral French oak barrel for 6 months. Bottled unfiltered Color: Light red / pink Nose: Hints of white strawberries Palate: Light bodied with notes of guava and white peachAsk about this
Broc Cellars Got Grapes Red Blend 2022Type: Red Country: USA Region: California Grape Variety: Carignan, Mission, Valdiguié, Syrah, Cabernet Franc, Cabernet Pfeffer, Zinfandel Alcohol Percentage: 12% Viticulture: Natural Wine | Organic Farming Terroir: This blend is from almost every vineyard Broc Cellars source from and every grape and vineyard they work with in California Ageing: Got Grapes is a series they started in 2017 that came to be because of a blended wine made accidentally during a hectic harvest. To their delight, it turned out to be something special. Got Grapes comes from a mix of red barrels from the cellar ranging from 2018 through 2020. It is a multi-grape, multi-vintage, light and chillable red Color: Light red Nose: Crispy nose with slight hint of fruits Palate: Multi grape, multi-vintage, light and chillable red – a Broc California table wine. Notes of juicy cranberries and blackberries squeezed over crushed rose petals.Ask about this
Broc Cellars Love Red 2022Type: Red Country: USA Region: California, North Coast Grape Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvedre, 3% Zinfandel, 2% Petite Syrah, 2% Grenache Noir Alcohol Percentage: 12.5% Viticulture: Natural Wine | Organic Farming Terroir: The grapes come from 70+ year-old vines in Solano County’s Green Valley and Mendocino County. Wirth Vineyard is in Solano County’s Green Valley, an area tucked between Napa and Suisun Valley. Both Rosewood and Ricetti Vineyard are located in Mendocino. The grapes of each vineyard grow in sandy loam soils and come from dry-farmed and head-pruned vines. Wirth Vineyard practices noncertified organic farming. Ricetti and Rosewood are both certified organic. Ageing: The Love Red grapes are harvested early to highlight the fruit and preserve the acidity. The Carignan is a combination of whole cluster and destemmed fruit from four 70-year-old dry-farmed vineyards. The Valdiguié and Syrah were whole cluster. The wine was aged in a combination of neutral French oak barrels and concrete tanks. Color: Light red Nose: Aromas of fresh fruits and lavender Palate: Light bodied with flavours of fresh berry and cranberry. A wine that is sophisticated without being fussyAsk about this
Broc Cellars Love Sparkling Chenin Pet Nat 2021Type: Sparkling Country: USA Region: California, Paso Robles and Santa Maria Valley Grape Variety: 87% Chenin Blanc, 13% Muscat Alcohol Percentage: 11% Viticulture: Natural Wine | Organic Farming Terroir: Shell Creek Vineyard is located 20 miles from the town of Paso Robles. It has sandy topsoil with calcareous fossilized seashells underneath. The vineyard was planted in 1972 by the Stinton Family (who has owned the property since the late 1800s). The Chenin Blanc is farmed without the use of pesticides, herbicides or synthetic fertilizers. The vineyard is in the process of getting organic certification and should be complete this year. North Canyon Vineyard, located in Santa Maria Valley, is new for Broc. They grow Muscat, which was what Broc wanted to add to the Love Sparkling this year for the aromatics. The vineyard is practising organic viticulture Ageing: Broc picked early in the morning and left the juice on the skins until the afternoon when it was pressed into stainless steel tank. They fermented the wine until dry, then added Chardonnay must to sweeten the wine and then bottled the juice. As it warmed up, fermentation occurred again in the bottle, providing the gorgeous bubbles. The wine was disgorged by hand with no dosage Color: Pale gold Nose: Hints of lemon and pineapple Palate: Crisp green apple, lime zest & lemon on the palateAsk about this
Broc Cellars Love White 2023Type: White Country: USA Region: California, North Coast Grape Variety: 31% Marsanne, 24% Albarino, 18% Grenache Blanc, 15% Rousanne, 12% Picpoul Alcohol Percentage: 11.5% Viticulture: Natural Wine | Organic Farming Terroir: The vineyard is located 35 miles south of Yosemite National Park in Madera. At 1300 feet in elevation, it is not your normal Central Valley vineyard. The soils are made up of granitic schist. Ageing: The grapes were harvested in August to help preserve their natural acidity. All varieties were fermented separately then aged in neutral French oak barrels with no sulphites. Bottled in January. Malolactic fermentation was allowed to happen naturally. In 2018 we added Picpoul to the Love White blend – adding more brightness. The Picpoul grapes come from vines that they grafted onto Roussanne vines at Love Ranch a few years ago. The cuttings came from Rorick Vineyard. This wine is unfiltered and will contain some sediment. Color: Pale yellow Nose: Aromas of lemon and pear Palate: Medium-bodied with a luscious palate of honeysuckle and peach mixed with toasty flavours. It is succulent with a touch of dried herbs and a wavy textureAsk about this

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Address: 211, HENDERSON ROAD, #02-03, 211 HENDERSON, Singapore 159552

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